Our guide to the best restaurants in Singapore includes Michelin-starred fine dining and local gems worth the hype.
On the hunt for the best restaurants in Singapore? Our culinary scene is always buzzing with hot new restaurants in Singapore, making us spoilt for choice. From exotic spots serving flavours from afar to the most luxurious destinations offering unforgettable fine dining experiences, this city has it all.
In this nifty guide, the Honeycombers team scoured the city in an epic taste test to select the very best restaurants in Singapore. From classic favourites to Michelin-starred wonders, this is your ultimate food bucket list. Side note: we’re talking about the fancier side of things, so don’t expect to see your favourite hawker or heartland cafe here. Look this way if you’re searching for the coolest new cafes in Singapore and new bars in Singapore instead!
Best restaurants in Singapore by location
In the mood to indulge? Here are the top areas in Singapore to bookmark:
- Dempsey Hill restaurant guide: Where to indulge at this lush enclave
- Tanjong Pagar food guide: Top gems in the CBD to beat the blues
- Orchard Road dining guide: Best eats along this bustling shopping belt
- Gillman Barracks guide: An eclectic mix of cafes and restaurants
- Haji Lane guide: The indie street’s best restaurants, cafes and bars
Our list of best restaurants in Singapore
1. Restaurant Air
Forget everything you know about traditional dining. Nestled in a sprawling 40,000 square foot campus in Dempsey, Restaurant Air is home to a garden and cooking club. We’ve personally explored this bold space, where an open kitchen lets you have a peek into the cooking process and recycled furniture underscores the team’s commitment to sustainability. Sustainable restaurants in Singapore? We love to see it!
The restaurant has undergone a revamp since its launch, emerging with a fresh culinary identity: a new local team at the helm, and a menu that boasts contemporary Asian cuisine. But don’t worry, we’re happy to report it’s the same ol’ Air. Our dinner kicked off with a few starters, with the purple potato flatbread being our top favourite. Tip: Spread the accompanying mushroom “XO” butter for a touch of savouriness.
For mains, we highly recommend getting the glazed duck breast with coriander. The meat is nicely charred (so you won’t taste any gameyness) and absorbs the kecap manis sauce – very reminiscent of Indonesian grilled duck, which we were told was the inspiration for this dish. Oh, don’t forget to order the Air fries! We ended our meal with the refreshingly sweet and tangy passionfruit granita.
Swinging by in the early morning? Air’s Sunrise breakfast concept is a total dream for early risers. Starting your day on the lush lawn with amazing pastries and perfectly brewed coffee is such a vibe.
Best for: Foodies seeking a unique and eco-conscious meal
Must-try dishes: Purple potato flatbread; glazed duck breast with coriander; Air fries; passionfruit granita
How much: Breakfast bundle at $58; lunch set menu from $58 per pax; dinner from $88 per pax
Opening hours: Daily, 8am to 11pm
Phone number: +65 8228 1528
Address: 25B Dempsey Road, Singapore 249918
Visit Restaurant Air Restaurant Air’s menu
2. Tamba
If you ask us, Tamba isn’t just a restaurant – it’s an experience you’ll want to have again and again. This elegant Duxton Hill spot is Kurt Wagner’s heartfelt tribute to his late adoptive brother, Tamba. You’ll be whisked into a fascinating world of African earth tones, artisan-crafted walls, and stunning photography. It feels like you’re dining in a friend’s incredibly chic living room. Oh, and prepare for one of Singapore’s most hospitable teams. They ensure first-time guests get the full story behind this special place.
The menu deeply respects West African cuisine, often with a delightful kick from woodfire-grilled dishes, and easily tops our list of the most unique food in Singapore. Our favourite starter is the elevated bread and butter (goat’s milk ricotta, smoked bacon butter, smoked honey) – a simple offering transformed into an entire experience.
For mains, the Jollof rice with sakura chicken is hearty and perfectly spiced. P.S. the pepper soup is the spiciest thing on the menu. We coughed a little, but the heat builds pleasantly, leaving your stomach wonderfully warm. Oh, and before you leave, visit the bathroom and say hi to the alligator hidden in the floor – it’s the best part. For those rolling in after 10.30pm, you can even skip dinner service and enjoy Tamba’s extensive cocktail menu.
Best for: A celebratory and lively dinner with a group of friends
Must-try dishes: Jollof rice; pepper soup
How much: 5-course set menu at $148 per pax; a la carte dishes start from $25
Opening hours: Tuesdays to Saturdays, 6pm to 11.30pm
Phone number: +65 9788 2953 (WhatsApp only)
Address: 101 Duxton Road, Singapore 089964
3. Waku Ghin
Inspired by chef Tetsuya Wakuda’s Japanese roots and love for nature, this one-Michelin-starred restaurant beckons with intricate creations that use only the finest seasonal ingredients from various prefectures in Japan. Aside from traditional Japanese fare, look out for dishes with distinct Western techniques and Italian influence, too.
We recommend the signature degustation experience at the 10-seater chef’s table (from $550 per pax). Available daily from 5.30pm, the bespoke culinary journey features seasonal specials, premium beef cuts and pristine seafood. Highlights include the signature marinated Botan shrimp with sea urchin and Oscietra caviar. For more casual night outs, take a seat at the extended bar dining area, and feast on pasta, sushi, caviar and oysters while sipping Japanese sakes and cocktails like the classic Ume Komachi.
Best for: An indulgent fine dining meal for a momentous occasion
Must-try dishes: Signature marinated Botan shrimp with sea urchin and Oscietra caviar; Australian wagyu beef with seasonal vegetables
How much: Signature degustation experience from $550 per pax
Opening hours: Daily, 5pm to 11pm
Phone number: +65 6688 8507
Address: #02-03, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
Visit Waku Ghin Waku Ghin’s menu
4. Restaurant Fiz
Step into Restaurant Fiz, a fine dining restaurant in Singapore that proudly holds its Michelin Green Star, re-awarded in 2025. Helmed by Malaysian owner-chef Hafizzul Hashim, this place is a bold, ambitious nod to Southeast Asian cuisine, drawing inspiration from illustrious empires like Angkor Khmer and Java’s Majapahit.
Chef Hafizzul constantly switches up the menus every three to six months, so expect a fresh culinary journey that highlights regional dishes and oft-forgotten indigenous ingredients, all infused with smoky goodness from ancient charcoal cooking methods. While the menu is ever-evolving, we’ve personally experienced its thoughtful journey on past visits, and the food truly tells a unique story.
Beyond the plates, the space captivates. The intimate, sophisticated atmosphere, with its rich textiles and soft lighting, makes it a great choice for quiet gatherings or intimate celebrations. For ultimate privacy, inquire about the exclusive private dining room. We particularly love the toilet, a quirky homage to chef Hafizzul’s fascination with sci-fi shows – although be warned, the door handle can be a little finicky!
The staff are consistently warm and welcoming, ensuring every guest feels truly taken care of. You’ll especially appreciate how they remember you if you’re a constant visitor, adding a personal touch that transforms a meal into a genuinely cherished experience.
Best for: A sophisticated yet intimate celebratory meal for two
Must-try dishes: Sajian Warisan degustation menu
How much: Lunch set menu at $88 per pax; dinner set menu from $228 per pax; a la carte menu from $10
Opening hours: Tuesdays to Saturdays, 6pm to 10pm (also open from 12pm to 3pm on Wednesdays to Saturdays)
Phone number: +65 9679 8021
Address: #01-01/02, 21 Tanjong Pagar Road, Singapore 088444
Visit Restaurant Fiz Restaurant Fiz’s menu
5. Na Oh
What do you get when a three Michelin-starred vision meets Hyundai’s innovation hub in Jurong West? The answer is Na Oh, a restaurant dishing out Korean food in Singapore that’s well worth the trek. This isn’t just dining – it’s a meticulously crafted culinary experience where every dish is a testament to Korean fermentation and seasonal ingredients, many sourced right from the centre’s vertical smart farm.
The interior is a tranquil marvel, defined by warm wood accents and minimalist designs. Even when the restaurant is full, the spacious layout ensures a quiet atmosphere, so you can savour your meal in peace. We’ve experienced Na Oh’s thoughtful approach through its past seasonal menus, and each visit has been a delightful four-course meal that made it one of our favourites.
The best part? This incredible gastronomic journey won’t cost you an arm and a leg – a full meal is less than $100! Capitalism, who? Na Oh consistently delivers a wonderful fusion of authentic flavours with contemporary touches – that’s why we’re willing to travel to Jurong West every time a new seasonal menu drops.
Tip: reservations get snapped up quickly, so book your slot when they open one month in advance. To make a day of it, arrive early and explore the cutting-edge Hyundai Motor Group Innovation Center Singapore, then cap off your innovative journey with a sensational meal. For more west-side adventures, read our guide to Jurong in Singapore.
Best for: An amazing value-for-money meal for those with adventurous palates
Must-try dishes: Seasonal menu
How much: Set menu from $78 per pax
Opening hours: Tuesdays to Saturdays, 11.30am to 4pm & 6pm to 10pm
Phone number: +65 6263 1548
Address: Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 649674
6. Asu
Residing within the colonial charm of Labrador Park’s former Tamarind Hill, Asu is the exciting culmination of local chef Ace Tan’s grit and determination to create a restaurant entirely his own. Chef Ace’s menu draws profound inspiration from his childhood memories and travels, brilliantly blending dietary therapy with global food traditions to craft truly progressive Asian cuisine.
The vibe is distinctly lively: the room often buzzes with animated chatter, which adds to the convivial, energetic atmosphere. Sit in front of the prep area to get a firsthand look at all the dishes that come out of the kitchen. Or, for a more intimate hang with your crew, snag a table and avoid sharing space with strangers. The restaurant offers private dining rooms in Singapore, perfect if you want to keep your celebration exclusive.
We were absolutely delighted to sample Asu’s opening seasonal menu – a beautiful celebration of Singapore’s rich heritage and the chef’s staple childhood dishes. Offerings rotate every few months and are even refreshed twice every season. Despite the frequent changes, diners can expect innovative, eye-catching creations from chef Ace and his team. After your meal, extend the evening with a tipple or two at the charming bar or enjoy a romantic evening walk around Labrador Park.
Best for: A lively and energetic night out with friends
Must-try dishes: Seasonal menu
How much: Dinner set menu from $188 per pax
Opening hours: Wednesdays to Sundays, 6pm to 11pm
Phone number: +65 8084 0660
Address: 30 Labrador Villa Road, Singapore 119189
7. Latido
Latido is Singapore’s vibrant Colombian restaurant on Tras Street, led by chef Fernando Arevalo (formerly of Artemis, Preludio, and Bacata). Enter the inviting space, and if you can, grab counter seats for a front-row view of the fiery open kitchen.
From the first bite of the pan de la casa, a rye bread from chef Arevalo’s Preludio days, topped with fermented mushroom glaze and bacon fat, and served with onion butter, we knew we were in for something special. Bold and rich, the pincho de corazones (chicken hearts) are grilled to perfection, paired with a red wine and egg yolk sauce, along with a side of duck-fat fried potatoes.
But our standout recommendation is the sweet-savoury arepa de chocolo y huevo: a fluffy corn cake loaded with juicy pork jowl and a molten egg yolk. Craving something different? Try the arepan conejo, a cassava wrap enveloping tender rabbit, bacon, and parmesan. Mains are available, but honestly, we’d come back for the snacks alone. Bonus points for its central location among the CBD lunch spots in Singapore!
Best for: An authentic and vibrant introduction to modern Colombian cuisine
Must-try items: Pincho de corazones, arepa de chocolo y huevo, and arepan conejo
How much: From $8 for appetisers; from $38 for mains
Opening hours: Tuesdays to Saturdays, 12pm to 3pm & 6pm to 10pm
Address: 40 Tras Street, Singapore 078979
8. Fortuna
Fortuna is always bustling, and for good reason. From the 50-hour fermented dough to the warm service to clever innovations like fried-and-baked pizzas, everything at this Italian restaurant in Singapore hits the mark. The space is always buzzing with energy and cool kids, no matter what time we drop by.
What pizzas do we love here? Top of our list is Not Just 4 Cheeses, a rich, melty mix of mozzarella, provolone, pecorino romano, and parmesan. We’re also big fans of the smoked margherita with sweet San Marzano tomatoes, smoked mozzarella, and semi-dried tomatoes. It’s a classic! The mafalde ragu pasta dish is another stunner, thanks to the blend of beef and pork ragu, chilli oil, and torched smoked provolone.
P.S. The three Italian owners are affectionately friendly… and easy on the eyes.
Best for: A casual, cool, and lively meal
Must-try pizzas: Not Just 4 Cheeses; Singapore Tribute; smoked margherita; diavola
How much: Pizzas from $22; appetiser from $12; mains from $36
Opening hours: Varies by day
Address: 7 Craig Road, Singapore 089667
9. The Black Pearl
The Black Pearl, sitting pretty on a rooftop at Odeon 333, is a stunning addition to our list of best rooftop restaurants in Singapore. From the moment we stepped into its lush, moody interiors, designed to evoke the depths of the ocean, we knew we were in for something special. It’s luxe but never pretentious, exuding a polished warmth that might even impress discerning traditional in-laws!
Helmed by celebrity chef Dee, a Hong Kong talent with deep culinary roots, the menu celebrates the Greater Canton region, including Hakka and Teochew influences. Chef Dee’s craftsmanship transforms traditional dishes into artful creations. We were blown away by the playful otah mousse in cones and the bold Black Pearl signature pork knuckle jelly. The BBQ premium Iberico char siew, thyme-smoked and served tableside, is another standout. If there’s a treasure worth discovering, our money goes to this Chinese restaurant in Singapore.
Best for: Impressing traditional guests with luxe Chinese dining
Must-try dishes: BBQ premium Iberico char siew; Shunde-style slow-cooked fish in thick broth; black truffle silky egg beef hor fun
How much: Lunch menu from $88 per pax; dinner menu from $168 per pax; a la carte dishes from $18
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 10pm
Address: #07-11/12, Odeon 333, 333 North Bridge Road, Singapore 188721
Visit The Black Pearl The Black Pearl’s menu
10. L’antica Pizzeria da Michele
Looking to try some of the best pizzas in Singapore? L’Antica Pizzeria da Michele is it. This isn’t just another pizza joint – it’s a piece of Naples history, famously featured in Eat Pray Love. Our team eagerly visited, ready to put its legendary reputation to the test, and we’re happy to report that it’s got our full stamp of approval. This place is all about vibrant chaos and communal feasting.
The secret? A closely guarded dough recipe, fermented to perfection, and top-quality ingredients flown in straight from Italy. You can taste the authenticity in every bite. Our top recommendation is the legendary “Wagon Wheel” pizza: it’s a sight to behold as it practically spills off the table. It arrives gloriously blistered, with a light, airy crust that you absolutely can’t ditch. Pro tip: because of its thin centre, roll your slice like a true Neapolitan to enjoy every glorious bite!
We also devoured the classic margherita and the marinara, both simple yet bursting with rich tomato flavours, proving that sometimes, less truly is more. P.S. Don’t forget to try the orecchiette alla positanese, a delightful pasta dish that complements the pizza perfectly.
Best for: A lively and boisterous meal with a group of friends or family
Must-try dishes: Margherita pizza; orecchiette alla positanese
How much: Mains start from $22
Opening hours: Mondays to Saturdays, 6pm to 11pm, and Sundays, 6pm to 10pm (also open from 12pm to 3pm daily)
Phone number: +65 9823 5724 (WhatsApp only)
Address: #01-08, 8 Club Street, Singapore 069472
Visit L’antica Pizzeria da Michele L’antica Pizzeria da Michele’s menu
11. Hayop
Filipino cuisine, anyone? Hayop on Amoy Street is completely redefining expectations for Filipino food in Singapore. This establishment isn’t just about elevating dishes – it’s a bold, modern interpretation rooted in tradition.
We experienced the restaurant’s take firsthand when it opened, and it totally blew us away. The bulaklak (deep-fried ruffled fat) is a textural marvel: crispy, rich, and utterly addictive. Don’t expect your usual sisig either! Hayop’s pork jowl and cheek are crispy, flavourful, and refined.
Our top recommendation? Without a doubt, the wagyu and watermelon sinigang – we still can’t stop thinking about this dish! The unexpected sweetness from the fruit brilliantly cuts through the rich wagyu, creating a perfectly balanced tamarind broth. It’s genius. Another must-try is the lumpia (spring rolls), a crispy, flavourful revelation.
Of course, you gotta save room for dessert: the buko pie. This classic Filipino coconut pie is given a brilliant upgrade here – think flaky, buttery crust hugging a rich, creamy, and wonderfully fragrant coconut filling.
Best for: An adventurous taste of Filipino cuisine for the curious foodie
Must-try dishes: Wagyu and watermelon sinigang; midnight adobo; lumpia; buko pie
How much: Mains start from $16
Opening hours: Tuesdays to Saturdays, 11.30am to 2.30pm & 5pm to 10pm
Phone number: +65 8028 9012
Address: 104 Amoy Street, Singapore 069924
12. Cicheti
Pronounced “chi-keh-tee,” Cicheti is a charming Italian gem that consistently delivers on the promise of perfectly executed pizzas and pastas. Begin your meal with a selection of enticing small plates before diving into its star attraction: the blistered, wood-fired Neapolitan pizzas. Each masterpiece is expertly flame-kissed in an Italian-imported oven, guaranteeing a crust that’s beautifully charred at the edges and wonderfully chewy in the centre.
We consistently return for the diavola, a spicy-savoury standout topped with creamy fior di latte, piquant salami, fresh chilli, and a light sprinkle of grana padano. It’s a perfectly balanced, punchy creation that excites the palate without overwhelming it. The classic margherita is another testament to Cicheti’s dough mastery – simple yet utterly perfect, showcasing the pristine quality of its ingredients.
Beyond the pizzas, Cicheti excels with its pasta. The gnocchi is a must-try for its incredibly rich, earthy depth and pillowy texture, where the bold truffle notes are beautifully complemented by the freshness of the chives.
For dessert, wrap things up with irresistible creations like the gluten-free Cicheti tiramisu. It’s a light yet deeply satisfying take on the classic with layers of rich coffee and mascarpone that ranks high on our list of best tiramisu in Singapore.
Best for: A delicious Italian meal with your crew or a relaxed date night
Must-try dishes: Gnocchi with forest mushrooms, diavola; romana; margherita Cicheti tiramisu
How much: Mains start from $24
Opening hours: Sundays to Thursdays, 12pm to 2.30pm & 6pm to 9.30pm, and Fridays to Saturdays, 12pm to 2.30pm & 6pm to 10pm
Phone number: +65 6292 5012
Address: 52 Kandahar Street, Singapore 198901
13. Gu:um
If you’re familiar with chef Louis Han of Nae:um fame, get ready for a delightful contrast. His casual Korean restaurant is the complete opposite. The ambience is wonderfully dark and relaxed – perfect for “misbehaving” a little, we say!
Gu:um’s menu offers a seriously fun twist on Korean food and BBQ in Singapore. First up: the nacho dakgalbi, a fascinating Korean take on Tex-Mex by fusing toasted sourdough with spicy stir-fried chicken, nacho cheese, and spring onions. What a brilliant rendition! We also loved the refreshing cobb mulchim, a vibrant palate cleanser. Oh, and the quail was a pleasant surprise – tender, galbi-marinated, and beautifully sweet-savoury. Seafood lovers, the Atlantic red prawns with gochujang sauce are delectable and so easy to cut into.
As far as sweet treats go, chef Louis goes above and beyond. The hotteok (pan-fried rice flour pancake with burnt honey ice cream) and koguma (roasted sweet potato with smoked vanilla ice cream) are the perfect ending to a satisfying meal.
Best for: A fun and energetic feast for a casual night out
Must-try dishes: Korean fried cauliflower; hotteok
How much: Set menu from $168 per pax; a la carte dishes start from $18
Opening hours: Tuesdays to Saturdays, 6pm to 11pm (also open from 11.30am to 2.30pm on Fridays to Sundays)
Phone number: +65 8831 6308
Address: 29 Keong Saik Road, Singapore 089136
14. Odette
Temporarily closed.
With a stellar location at the National Gallery and three Michelin stars, Odette is the embodiment of elegance and class. Step inside chef-owner Julien Royer’s dreamy fine dining restaurant and you’ll be enthralled by gorgeous interiors decked in alluring pastels.
Next, the dazzling line-up of innovative French delicacies will take you on an enchanting journey. The dishes are far from pretentious, as each tells a story and every ingredient serves a purpose. Take it from us, this romantic restaurant in Singapore makes an ideal date spot to impress your beau.
Best for: An unforgettable meal for a major milestone celebration
Must-try dishes: Fixed course menu
How much: Lunch set menu from $368 per pax; dinner set menu from $398 per pax
Opening hours: Tuesdays to Saturdays, 12pm to 1.15pm & 6.30pm to 8pm
Phone number: +65 6385 0498
Address: #01-04, National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
15. Restaurant Zen
More than your typical restaurant, this three Michelin-starred restaurant in Singapore will take you on a gastronomical journey with delectable food, art, music and exceptional service. As the sister restaurant to Frantzen in Stockholm, here’s where you can savour unique Nordic-Japanese fusion cuisine.
Start with an aperitif and amuse bouche on the first floor, before indulging in an eight-course menu on the second floor. We recommend you clear your schedule for this ‘cos the restaurant recommends setting aside a little over three hours to enjoy the full experience.
Best for: An extravagant, multi-sensory fine dining journey
Must-try dishes: Fixed course menu
How much: Lunch set menu from $395 per pax; dinner set menu from $580 per pax
Opening hours: Tuesdays to Saturdays, 12pm to 5pm & 7pm to 10.30pm
Phone number: +65 6534 8880
Address: 41 Bukit Pasoh Road, Singapore 089855
16. Labyrinth
Familiar local food in Singapore gets a bold upgrade at this one Michelin-starred restaurant. Paying tribute to the Little Red Dot, chef LG Han reimagines age-old and often-forgotten recipes by infusing them with contemporary flavours and techniques.
The menu is constantly updated with the seasons, but feel free to email the team for a sample menu if you want a sneak peek. A heads up: the menu is seafood-centric and can’t be tweaked for specific dietary requirements.
Best for: An adventurous taste of local cuisine, great for impressing overseas guests
Must-try dishes: Seasonal menu
How much: Lunch set menu at $208 per pax; dinner set menu at $298 per pax
Opening hours: Wednesdays to Thursdays, 6.30pm to 11pm, and Fridays to Sundays, 12pm to 2.30pm & 6.30pm to 11pm
Phone number: N.A.
Address: #02-23, Esplanade Mall, 8 Raffles Avenue, Singapore 039802
Visit Labyrinth Labyrinth’s menu
17. Cloudstreet
Thoughtful creations, progressive wines and warm, immaculate service take centre stage at this restaurant. Dining here will feel like you’ve stepped into your best friend’s home, along with an added touch of opulence. It’s no wonder it has been crowned as a Michelin-starred restaurant in Singapore.
Chef Rishi Naleendra and his team curate an ever-evolving menu that highlights seasonal produce and contemporary dishes. Whether you come by during lunch or dinner, it’ll be a gastronomic experience to remember.
Best for: An intimate and opulent meal for a memorable couple’s night
Must-try dishes: Seasonal menu
How much: Lunch set menu from $248 per pax; 8-course dinner set menu from $398 per pax
Opening hours: Tuesdays to Saturdays, 6.30pm to 10.30pm; Fridays to Saturdays, 12pm to 2pm
Phone number: +65 6513 7868
Address: 84 Amoy Street, Singapore 069903
Visit Cloudstreet Cloudstreet’s menu
18. Burnt Ends
Satisfy your barbecue cravings at this Aussie-style restaurant that constantly ranks high on lists of the best restaurants in Singapore. We’ve never been disappointed during any of our dining experiences here! The mouth-watering barrage of meats cooked in scorching ovens can easily rival those from the best steak restaurants in Singapore.
We’re talking about lamb chops, beef tenderloin and, of course, the signature pulled pork brioche sandwich. The open concept kitchen dishes out new creations regularly, so you’ll be pleasantly surprised on every visit. Be warned, though: the joint is perpetually packed, so plan your reservations way ahead of time.
Best for: Serious meat lovers and an immersive open-kitchen experience
Must-try dishes: Bone marrow bun; Cubano pork belly tacos; pulled pork brioche sandwich
How much: Enquire for prices
Opening hours: Thursdays to Saturdays, 12pm to 2.30pm, and Tuesdays to Saturdays, 6pm to 11pm
Phone number: +65 6224 3933
Address: #01-02, 7 Dempsey Road, Singapore 249671
19. Claudine
Consider your lunch and dinner dates sorted at this exquisite Dempsey Hill restaurant in Singapore. Nestled in a 1930s colonial chapel, it’s a dreamy spot ideal for a date or a special occasion.
With chef-patron Julien Royer at the helm, Claudine warmly welcomes you with a menu featuring French classics and chef Julien’s personal recipes that blend local ingredients and contemporary spins. We’ve enjoyed delicacies like seabream carpaccio, steak tartare, lobster quenelles, and plant-friendly mushroom ravioli on the menu.
Best for: An exquisite and romantic meal for a special date or celebration
Must-try dishes: Seabream carpaccio; steak tartare; mushroom ravioli
How much: Mains start from $48
Opening hours: Daily, 6pm to 10pm (also open from 11.45am to 3pm on weekdays and 11.30am to 3pm on weekends)
Phone number: +65 8031 9935
Address: 39C Harding Road, Singapore 249541
Visit Claudine Claudine’s menu
20. Moxie
Just five minutes away from Tiong Bahru lies this modern destination for Mediterranean food in Singapore. We love how it’s a sunlit sanctuary by day but transforms into an intimate retreat for convivial nights. Inspired by coastal journeys and beachside living, the space is decked out in raw, textured, earthy elements enhanced with natural tones of clay, stone, wood-rattan and jute. Cleverly designed partitions offer versatile private dining room spaces that cater to both intimate events and larger celebrations.
The kitchen is headed by culinary maestro Steven Chou, serving fresh Mediterranean fare with a modern twist. Satisfy your hunger pangs with an impressive selection of mezze, cured seafood plates, and produce-driven sharing plates like whole-roasted fish and smoky grilled meats.
Start your meal with tantalising appetisers, such as scallop crudo with jalapeno, coriander and parsley coulis, and creamy burrata paired with roasted red beets, charred grapes and mint oil. Or take it from us: feast communal-style. Go for the grilled whole fish served with almonds, burnt butter and capers, alongside the umami rice – a hefty dish of shellfish bisque, tiger prawns, squid, mussels and matsu rice. Imbibers can’t miss out on the coastal-inspired cocktails. We recommend the gin-based Salty Dip, and Mills & Boom, a mojito-inspired tipple with crushed watermelon, mint and a splash of rum.
Best for: A casual, sunlit meal or a lively communal dinner
Must-try dishes: Scallop crudo; char grilled whole fish
How much: Appetisers from $3; mains from $32
Opening hours: Tuesdays to Thursdays and Sundays, 11.30am to 10pm; Fridays and Saturdays, 11.30am to 11.30pm
Phone number: +65 9339 3380
Address: Level 1, Alumni Association, 2 College Road, Singapore 169850
21. Whitegrass
In the hands of chef Takuya Yamashita, Whitegrass puts a twist on classic French fare with creative Japanese touches. He creates beautiful edible works of art, drawing expertise from his stints at award-winning French restaurants Etude and Les Enfants Rouges, as well as the Michelin-starred Ciel et Sol. Come by this fine dining restaurant in Singapore to be delighted by a rotating seasonal menu inspired by the best of nature.
Best for: Creative and artistic fine dining for a special celebration
Must-try dishes: Seasonal menu
How much: Lunch set menu from $118 per pax; dinner set menu from $238 per pax
Opening hours: Tuesdays to Saturdays, 12pm to 2.30pm & 6pm to 10.30pm
Phone number: +65 6837 0402
Address: #01-26/27, Chijmes, 30 Victoria Street, Singapore 187996
Visit Whitegrass Whitegrass’ menu
22. Meta
Surprise, surprise, here’s another one-starred restaurant on the list of Michelin-starred restaurants in Singapore. Make your way to Meta Restaurant for French classics with an Asian (mostly Korean) spin, featuring fresh and seasonal ingredients in every creation.
The fixed course menus will leave you thoroughly satisfied with a wide variety of seafood and vegetables, a few meat courses and sweet treats. To complete the experience, add on the alcoholic or non-alcoholic beverage pairing.
Best for: A creative fusion meal with a Michelin-starred twist
Must-try dishes: Fixed course menu
How much: Lunch set menu at $248 per pax; dinner set menu from $278 per pax
Opening hours: Tuesdays to Saturdays, 6.30pm to 11pm (also open from 12pm to 3pm on Fridays & Saturdays)
Phone number: +65 6513 0898
Address: 9 Mohamed Sultan Road, Singapore 238959
Visit Meta Restaurant Meta Restaurant’s menu
23. Candlenut
Peranakan food in Singapore never fails to whet our appetites with its bold, aromatic flavours. So we couldn’t be more pleased that the world’s first Michelin-starred Peranakan restaurant calls our Little Red Dot home. Headed by Singaporean chef Malcolm Lee, Candlenut specialises in refined, innovative Peranakan dishes with omakase menus and a la carte offerings.
The ‘ah-ma-kase’ menu changes seasonally, but you can expect mouth-watering creations like kueh pie tee with Boston lobster, blue swimmer crab curry, and buah keluak fried rice. It’s the perfect place to bring your overseas friends for an elevated taste of the cuisine.
Best for: Bringing overseas guests for an elevated taste of Peranakan heritage
Must-try dishes: Kueh pie tee with Tiger Prawn and Yeye’s curry
How much: Lunch set menu at $108 per pax; dinner set menu at $138 per pax; dishes start from $16
Opening hours: Daily, 12pm to 3pm & 6pm to 10pm
Phone number: +65 6486 1051
Address: 17A Dempsey Road, Singapore 249676
Visit Candlenut Candlenut’s menu
24. Restaurant Jag
The F&B scene in Singapore isn’t short of creativity and innovation, and we’re so here for it. Take Michelin-starred Restaurant Jag, for instance. At this contemporary fine dining French restaurant in Singapore, the menu puts fresh seasonal vegetables in the spotlight while supplemented by meats and seafood. But don’t look down on the veggie-centric lineup, ‘cos we were totally stuffed on our visit.
We also appreciate how the menu can be personalised to suit different dietary preferences. To complete the experience, indulge in the cheese trolley and savour seasonal mignardise offerings. Oh, go ahead and top up for the wine pairing, too. It’s worth it.
Best for: A special occasion meal for a couple or vegetarian foodies
Must-try dishes: Seasonal menu
How much: Lunch and dinner set menu from $175 per pax
Opening hours: Tuesdays, 6pm to 10.30pm, and Wednesdays to Saturdays, 12pm to 3pm & 6pm to 10.30pm
Phone number: +65 6871 8973
Address: #02-02, STPI Creative Workshop and Gallery, 41 Robertson Quay, Singapore 238236
Visit Restaurant Jag Restaurant Jag’s menu
25. Aniba
Bold Middle Eastern cuisine, inventive cocktails and a vibrant after-hours scene, Aniba is one of the top fusion restaurants in Singapore. Nestled in the heart of the CBD, it is a restaurant, chef’s kitchen and cocktail bar rolled into one swanky destination – perfect for casual dining, tipples or special occasions.
The menu puts a fresh spin on traditional Middle Eastern cuisine, featuring unique dishes like hamachi tartare with green gazpacho, whole lavrak with herb chimichurri, and Fiiiish kebab, a lemongrass-wrapped kebab on Moroccan couscous with tomato curry. Complete your feast with the signature house-baked kubaneh or Jerusalem bagel, paired with moreish dips like hummus, tahini and zhug.
Coming by for late-night imbibing? Take a seat at the striking central bar and sip thoughtfully-crafted cocktails with Middle Eastern and Asian influences. Signatures include the Okra, a reinvented Bloody Mary with roasted okra and curry oil; Tea, a bourbon-based Arabic spiced tea; and gin-based Sesame. Live it up on Wednesdays with one-for-one drinks for ladies, and bottomless house pours and beers at $58 per hour for all guests on Saturdays.
Best for: A versatile Middle Eastern spot for casual dining, drinks or celebrations
Must-try dishes: Fiiiish kebab; hamachi tartare; whole lavrak
How much: Lunch set from $69; food from $14; drinks from $25
Opening hours: Monday to Friday, 12pm to 3pm; Monday to Thursday, 5pm to 12am; Friday, 6pm to 12am; Saturday, 7.30pm to late
Phone number: +65 9668 8036
Address: #05-03, Boat Quay, 6 Battery Road, Singapore 049909
26. Fat Cow
Indulge in top-notch wagyu at Fat Cow, a Japanese restaurant in Singapore tucked away in an understated setting. (A steakhouse in a medical centre? Only in Singapore!) Specialising in premium cuts sourced from Japan’s top prefectures, this dining spot is a haven for meat connoisseurs.
Tailor your experience with preparation styles like shabu shabu or sukiyaki. Each method is designed to highlight the beef’s natural flavours and tenderness. For an unforgettable feast, opt for the luxurious wagyu omakase menu – a curated journey through an array of exceptional meats, crafted to delight every palate. It’s one of our favourite omakase restaurants in Singapore!
Best for: A lavish meal for serious meat lovers and beef connoisseurs
Must-try dishes: The Fat Cow wagyu sandwich
How much: Lunch set menu from $55 per pax; omakase set menu from $88 per pax
Opening hours: Sundays to Thursdays, 12pm to 3pm & 6pm to 10.30pm, and Fridays & Saturdays, 12pm to 3pm & 6pm to 11pm
Phone number: +65 6735 0308
Address: #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
27. Les Amis
A bastion of French elegance, Les Amis delivers a three Michelin-starred fine dining experience that’s nothing short of extraordinary. Sophisticated and polished, this iconic restaurant embodies the essence of classic French cuisine. It’s the perfect place to indulge when you’re searching for food at Shaw Centre in Singapore.
While the price tag may be on the higher end, every culinary creation is crafted with the finest ingredients and utmost precision. From indulgent caviar and fresh seafood to perfectly cooked, savoury steaks, each course is a testament to culinary excellence – and the splurge is worth every cent.
Best for: An extravagant, classic French meal for a major milestone celebration
Must-try dishes: Seasonal menu
How much: Lunch set menu from $355 per pax; dinner set menu from $445 per pax
Opening hours: Mondays to Sundays, 12pm to 2pm & 7pm to 9pm
Phone number: +65 6733 2225
Address: #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208
28. Restaurant Ibid
Helmed by Woo Wai Leong, the inaugural winner of MasterChef Asia in 2015, Restaurant Ibid is where this self-taught culinary virtuoso brings his vision to life. After earning acclaim with pop-ups and collaborations, he’s found a permanent stage for his creativity at this restaurant among Boat Quay’s food spots.
Drawing from his heritage and cherished memories, he crafts intricate plates that reimagine contemporary Chinese cuisine. Each dish is a thoughtful composition, delivering a symphony of textures and flavours that linger on the palate. Keep tabs on the tasting menu, which gets refreshed regularly. Diners can expect innovative creations on each visit!
Best for: An artistic take on contemporary Chinese cuisine
Must-try dishes: Seasonal menu
How much: Tasting set menu from $188 per pax
Opening hours: Tuesdays to Saturdays, 6.30pm to 10.30pm
Phone number: +65 9151 8698
Address: 18 North Canal Road, Singapore 048830
Visit Restaurant Ibid Restaurant Ibid’s menu
29. Thevar
This modern Indian restaurant, led by chef Mano Thevar, adds a sprinkle of spice to Keong Saik Road’s food scene. Known for his culinary finesse, the talented chef reimagines traditional Indian flavours with a contemporary twist. The result? Dishes that are innovative and deeply rooted in heritage. The menu features vibrant sharing plates bursting with creativity, and it evolves regularly as inspiration strikes, making every visit a new and exciting adventure.
Best for: A bold, modern meal with friends who love creative Indian flavours
Must-try dishes: Chettinad chicken roti; sambar croquette chilli & tomato raita; kumquat chardonnay sorbet
How much: Lunch and dinner set menu from $298 per pax
Opening hours: Tuesdays to Saturdays, 5.30pm to 11pm (also open from 12pm to 3pm on Saturdays)
Phone number: +65 9750 8275 (WhatsApp only)
Address: 16 Mohamed Sultan Road, Singapore 238965
30. Flutes
This restaurant has been in Singapore’s fine dining scene for over two decades, but it still feels brand new. Flutes exudes elegance with its opulent dining room and refined ambience. The culinary experience is just as remarkable as its setting, and we recommend you treat yourself to a sumptuous three-course executive lunch.
With a menu that changes regularly, you’re always in for something fresh and exciting. Can’t wait to see what’s on offer? Drop the team an email to get a first look at the latest menu. For more culinary adventures in the area, browse through our Bugis food guide.
Best for: An elegant lunch or dinner for a refined, classic experience
Must-try dishes: Seared venison loin; Angus cote de boeuf
How much: Lunch set menu from $58++ per pax; dinner degustation menu from $138 per pax; weekend lunch menu from $58++
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10.30pm
Phone number: +65 6338 8770
Address: #01-02, Guoco Midtown House, 120 Beach Road, Singapore 189769
31. Shoukouwa
Previously known as Tsukiji Market, Tokyo’s Toyosu Market is regarded as a top spot for the freshest seafood. Thankfully, you don’t need a plane ticket to try that (unless you want to). Shoukouwa brings premium sashimi straight from this iconic market to Singapore.
For the ultimate two Michelin-starred experience, treat yourself to the exquisite Hana or En omakase sets. Each dish is a masterpiece, crafted by the chef to showcase the finest and most luxurious ingredients. There’s no better place to dine at one of the best omakase restaurants in Singapore.
Best for: A luxurious omakase experience for the most discerning sushi lovers
Must-try dishes: Nigiri sushi
How much: Lunch set menu from $380 per pax; dinner omakase menu from $520 per pax
Opening hours: Tuesdays to Saturdays, 12.30pm to 3pm & 6pm to 10.30pm
Phone number: +65 6423 9939
Address: #02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
Visit Shoukouwa Shoukouwa’s menu
32. Jaan by Kirk Westaway
This revered culinary institution ranks among the finest restaurants in Singapore (and beyond). Perched high above the city, Chef Kirk Westaway’s two Michelin-starred Jaan is renowned for its modern British cuisine. The restaurant offers dishes that are as artful and refined as its sophisticated interiors. Think stunning city views, impeccable service, and an ever-evolving menu that surprises with each visit.
Tip: pop by during lunch, when tables by the window offer a spectacular daytime view of the cityscape. The view easily rivals that of the best rooftop restaurants and rooftop bars in Singapore.
Best for: An extraordinary meal with breathtaking city views
Must-try dishes: Charred leek & potato soup
How much: Lunch set menu from $198 per pax; dinner set menu from $388 per pax
Opening hours: Tuesdays to Saturdays, 11.45am to 2.30pm & 6.30pm to 10.30pm
Phone number: +65 9199 9008
Address: Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Visit Jaan by Kirk Westaway Jaan by Kirk Westaway’s menu
33. Empress
Sophisticated yet modern – that’s how we’d describe this waterfront restaurant. Asian Civilisations Museum’s signature dining establishment perfectly blends elegance with stunning views. Offering a traditional Chinese menu with a contemporary twist, it’s the ideal spot for any occasion. We’ve had many dates and team lunches here!
If you’re up for one of the best buffets in Singapore, we recommend the indulgent weekend dim sum brunch buffet. Or, visit before sunset to unwind in the alfresco area with a cocktail in hand. Whatever you choose, don’t skip the signature roasts. Served on a glorious triple platter with char siew, crackling roast pork, and sticky-sweet pork ribs, it’s a carnivore’s dream come true. P.S. head this way for more dim sum restaurants in Singapore.
Best for: A sophisticated meal with a view, ideal for business lunches or family dinners
Must-try dishes: Triple roast platter; Empress fried rice; Chairman’s bubur char char
How much: Lunch set menu from $42 per pax; dinner set menu from $70 per pax
Opening hours: Weekdays, 11.30am to 3pm & 6pm to 10.30pm, and weekends, 11am to 3pm & 6pm to 10.30pm
Phone number: +65 8970 8048
Address: #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
34. Mott 32
Marina Bay Sands is filled with gastronomical wonders, but if we have to choose, this renowned contemporary Chinese restaurant in Singapore ranks high on our list. Step into Mott 32, and you’ll find yourself immersed in a lush, vibrant world of greenery and chinoiserie chic.
Hailing from Hong Kong, this elegant establishment brings its celebrated flavours to Singapore – and it’s nothing short of spectacular. A meal here isn’t complete without indulging in the brand’s signature dishes.
Best for: Elegant Chinese dining and the signature Peking duck
Must-try dishes: Apple wood roasted Peking duck; signature smoked black cod; barbecue Iberico pork glazed with yellow mountain honey
How much: Lunch set menu from $68 per pax; dinner set menu from $278 per pax; mains start from $22
Opening hours: Daily, 11.30am to 2.15pm & 5pm to 9.30pm (also open from 3pm to 4.45pm on weekends)
Phone number: +65 6688 9922
Address: #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
35. Nouri
One Michelin-starred institution Nouri redefines fine dining with its warm and approachable vibe. In a sleek, minimalist setting, the open kitchen invites diners to connect with the culinary magic happening behind the scenes. It is one of the unmissable restaurants on Amoy Street, if you ask us.
Headed by chef Ivan Brehm, the menu is a testament to his global inspiration, transforming familiar flavours into creative, polished plates that change with the seasons. With weekly rotating specials, every visit feels like a fresh culinary adventure. Complete the experience with a thoughtfully curated selection of wine or sake for the perfect pairing.
Best for: A delicious Italian meal with your crew or a relaxed date night
Must-try dishes: Seasonal menu
How much: Lunch set menu from $82 per pax; dinner set menu from $328 per pax
Opening hours: Wednesdays to Sundays, 6pm to 12am (also open from 12pm to 2.30pm on Wednesdays to Fridays & Sundays)
Phone number: +65 9230 2477
Address: 72 Amoy Street, Singapore 069891
36. Oumi
Towering over the city in the sleek CapitaSpring skyscraper, Oumi offers a dining experience as elevated as its 51st-floor perch. The multi-course menu celebrates fresh produce from Japan, Australia, and local farms, highlighting each ingredient’s natural flavours with finesse. Whether you choose from the a la carte offerings or indulge in omakase dining, every bite is thoughtfully crafted.
Oh, and let’s not forget the breathtaking view of Marina Bay and the mesmerising action of chefs at work in the open kitchen. A sky-high rooftop restaurant in Singapore with gastronomic offerings? We’re sold.
Best for: A breathtaking meal with an impressive city view
Must-try dishes: Foie gras monaka; kabocha tofu; Kyoho sorbet
How much: Lunch set menu from $55 per pax; 6-course dinner set menu from $158 per pax
Opening hours: Weekdays, 11.30am to 2.30pm; Mondays to Saturdays, 6pm to 11pm
Phone number: +65 9837 8248
Address: #51-01, CapitaSpring, 88 Market Street, Singapore 048948
37. Koma
You’ll probably recognise this Japanese restaurant in Singapore for its iconic passageway that’s reminiscent of Kyoto’s Fushimi Inari Shrine. Follow the 20m-long passageway lined with orange arches and you’ll be guided into a captivating interior, with a splendid line-up of dishes to match.
Let yourself indulge in modern Japanese creations like makis, nigiri and fresh sashimi while knocking back some artisanal cocktails, wine, sake and spirits from around the world.
Best for: A show-stopping meal for a special occasion or memorable photos
Must-try dishes: Snow-aged Niigata wagyu ribeye; spicy tuna poke handrolls; miso-marinated black cod
How much: Lunch set menu from $58 per pax; dinner omakase menu at $380 per pax; mains start from $24
Opening hours: Daily, 11.30am to 2.30pm & 5pm to 11pm (open from 5pm to 12am on Fridays & Saturdays)
Phone number: +65 6688 8690
Address: #B1-67, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
38. National Kitchen by Violet Oon Singapore
If you love indulging in Peranakan food in Singapore, the signature restaurants under Violet Oon will be no strangers to you. After all, the grand dame of Peranakan cuisine in Singapore has expanded her culinary reach across the island. Each destination has its own flair and flavour, but we’re casting the limelight on the National Gallery location.
Housed in the historic former City Hall building, the restaurant is open for comforting lunch and dinner feasts, but we love the dainty afternoon tea with assorted Nyonya kuehs in particular!
Best for: A classy meal for families or for an elevated Peranakan afternoon tea
Must-try dishes: Beef rendang; tau hu goreng
How much: Mains start from $14
Opening hours: Daily, 6pm to 10.30pm; Mondays to Thursdays, 12pm to 3pm; Fridays to Sundays, 12pm to 5pm
Phone number: +65 9834 9935
Address: #02-01, National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
Visit National Kitchen by Violet Oon Singapore National Kitchen by Violent Oon Singapore’s menu
39. Publico Ristorante
While there’s no lack of Italian restaurants in Singapore, Publico has earned its reputation for serving some of the best wood-fired pizzas. We can’t get enough of the tartufata, diavola, and prosciutto pies. Each bite is flavour-packed with a perfectly crisp crust. But the indulgence doesn’t stop there. The house-made pasta dishes are equally noteworthy, with options like seafood calamarata, black truffle cacio e pepe, and creamy porcini risotto.
Tip: the indoor tables are perfect for family gatherings and cosy dates, while the alfresco seats are great options for lively friend group catch-ups.
Best for: A lively Italian meal with gorgeous waterfront views
Must-try dishes: Smoked burrata, carne pizza olive oil citrus cake
How much: Mains start from $28
Opening hours: Mondays to Thursdays, 12pm to 11pm, Fridays & Saturdays, 12pm to 11.30pm, and Sundays, 12pm to 10pm
Phone number: +65 8725 2800 (WhatsApp only)
Address: Intercontinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
Visit Publico Ristorante Publico Ristorante’s menu
40. Esora
Take a seat at this Kappo-style Japanese restaurant in Singapore that almost feels like you’re dining in someone’s home. Set in a heritage shophouse, Esora offers a warm, welcoming and intimate space where you can savour seasonal specialties. With chef Takeshi Araki at the helm, every dish comes beautifully plated with a nostalgic story behind every creation. To complement your meal, pair it with the stellar tea offerings.
P.S. Esora will close its doors on 29 December 2025, so visit before then if you’d like to try the food.
Best for: An intimate and serene meal
Must-try dishes: Foie gras monaka; chicken wing with jagaimo and black truffle
How much: Lunch set menu from $178 per pax; dinner set menu from $328 per pax
Opening hours: Daily, 6.30pm to 10.30pm; Saturdays to Mondays, 12pm to 3.30pm
Phone number: +65 8533 7528
Address: 15 Mohamed Sultan Road, Singapore 238964
Eat your way through our top picks of Singapore’s best restaurants!
Frequently Asked Questions
When to visit the best restaurants in Singapore?
For most of the high-end restaurants, dinner service is the most popular, so booking well in advance (often a month or more) is essential. However, many offer a more accessible lunch menu that can be easier to snag a reservation for, especially on weekdays. If you're looking for a quieter experience, consider dining during off-peak hours or on a weekday.
Is a reservation at the best restaurants in Singapore necessary?
For almost every restaurant on this list, yes. Due to their popularity and limited seating, walking in is a gamble. We highly recommend booking a reservation through their websites, by phone, or via a booking platform like Chope or Quandoo to avoid disappointment.
Is there a dress code at the best restaurants in Singapore?
Most fine dining establishments on this list have a "smart casual" dress code. This generally means no singlets, shorts, or flip-flops. For men, a shirt with long pants and closed-toe shoes is a safe bet. For women, a dress, skirt, or smart trousers with an appropriate top are perfect. When in doubt, check the restaurant's website or call ahead to confirm.
What does the ++ after prices on the menu mean?
In Singapore, this symbol is very common in sit-down restaurants. The first "+" stands for a 10% service charge, and the second "+" stands for the prevailing Goods and Services Tax (GST), which is currently 9%. Be prepared for these charges to be added to your final bill.
How much should I tip?
Tipping is not a cultural norm in Singapore and is not required, as the 10% service charge is already included in your bill. However, if you received truly exceptional service, a small cash tip for your server is always appreciated, though not expected.
Do these restaurants cater to dietary restrictions?
Most fine dining and contemporary restaurants are very accommodating to dietary restrictions, but it's crucial to inform them when you make your reservation. This gives the kitchen ample time to prepare a customized menu for you. Do not wait until you arrive to inform them of a serious allergy, as they may not be able to accommodate you on the spot.
How often do the menus change?
For many of the fine dining restaurants on this list, especially those with seasonal or omakase menus, the offerings change frequently. This is part of the experience, as chefs use the freshest ingredients available. It's a great reason to visit again and again! While we've described some past highlights, we recommend checking the restaurant's website or calling ahead to see their latest menu.
Are these restaurants good for tourists?
Absolutely! This list is a mix of local favorites and globally-recognized establishments, many of which offer a unique take on local or regional cuisines. They are a fantastic way for visitors to experience the vibrant and diverse culinary scene of Singapore beyond just the hawker centers.
