If you're not one to turn down a good, juicy slab of beef, ready your appetite and hit up Singapore’s best steak restaurants.
Looking for the best steaks in Singapore? Indulging in a sumptuous steakhouse meal is great for everything from romantic date nights to family dinners. Our beefy picks include splurge-worthy favourites, premium beef cuts with fantastic sides and even a couple of steak restaurants that offer stunning views. Who’s ready to feast on sublime steaks?
Best steak restaurants in Singapore
1. Butcher’s Block
To enjoy excellent steaks grilled to smoky perfection amid a stylish ambience, make haste to this avant-garde wood-fire restaurant nestled in Raffles Hotel Singapore. Helmed by chef de cuisine Jordan Keao – the latest member from Singapore to join the prestigious Dom Pérignon Society – this dining establishment boasts a wide steak selection, including dry-aged cuts, grass-fed options and full-blood wagyu. Here’s where you can also order large cuts, like porterhouse and OP rib, which are perfect for sharing.
For the ultimate steak dining experience, complement your feast with one of the restaurant’s 288 premium labels of wines or exclusive Eagle Rare bourbon whiskey. Spoilt for choice? Just give a wave to one of the friendly resident sommeliers who will be happy to share their recommendations. Oh, and did we mention sustainability is at the heart of this resto? Beyond its whole-animal butchery and zero-waste practices, produce is sourced directly from its farm in Singapore to reduce the restaurant’s carbon footprint and water usage. Talk about being eco-friendly!
Butcher’s Block, #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
2. 665°F
Now, here’s a hearty feast you’ll want in on: the latest steak and seafood brunch at 665°F in Andaz Singapore. At $98 per pax, this weekend-only roast lets you customise your feast, from delish starters (think signature country pâté and Hiramasa kingfish ceviche with Hallabong ponzu) to mouthwatering mains and desserts. Stealing the spotlight are the new smokey creations whipped up in the Pira oven, featuring juicy oven-grilled USDA heritage prime sirloin that blends oven precision with barbecued goodness. Or, opt for other delectable meats like the 48-hour slow-cooked bone-in beef short rib and grilled Iberico Secreto de Bellota.
For the ultimate surf-and-turf experience, add on the signature seafood platter for two ($50) with chilled Boston lobsters, tiger prawns, oysters and more. Don’t forget to save space for unlimited sweet treats from the dessert trolley, including tea-infused fruit tarts, pastries and chocolate bonbons. To elevate the feast, toast to bottomless champagne and house pour wines with a $75 top-up, or share a bottle (or two) of Allofme red and rosé wines. Exclusively bottled for the hotel, these wines originate from Yunnan, China – with a portion of profits going towards Tibetan women!
665°F, Level 38, Andaz Singapore, 5 Fraser Street, Singapore 189354
3. Lawry’s The Prime Rib Singapore
Have a birthday or anniversary coming up? Make your way to the heart of Orchard Road for this elegant steakhouse. Boasting 4m-high floor-to-ceiling windows, Lawry’s The Prime Rib Singapore offers stellar city views and exceptional American fare perfect for any special occasion. Plus, this luxe restaurant seats up to 160 guests, with six private dining rooms available for intimate celebrations.
Taking centre stage is the signature roasted USDA prime rib of beef. Aged for up to 28 days and slow-roasted on beds of rock salt, each standing roast boasts natural tenderness and juicy, flavourful meat. The meat is then carved and served tableside from the restaurant’s famed silver carts, coupled with a side of the original spinning bowl salad. To round off the celebrations on a sweet note, save room for the signature strawberry English trifle.
Lawry’s The Prime Rib Singapore, #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
4. Wagyu X
We love a good slab of A5 wagyu steak, but what if we told you there’s a special something that will elevate your dining experience? Enter Wagyu X, a Japanese steakhouse that specialises in a unique Hokkaido crossbreed of Kuroge black wagyu cow and Aberdeen angus bull. It’s a gem that’s rarely found outside of Japan. Combining the distinctive marbling of A5 wagyu and robust flavour of angus beef, you’ll get a luxurious yet balanced texture and flavour without being overly rich or fatty.
With chef-owner Masahiro Takada at the helm, savour innovative and comforting dishes that incorporate Eastern Japanese and Italian flair. It goes without saying that you have to order the wagyu X steak. Choose among the sirloin, ribeye and tenderloin cuts, alongside your choice of sauce. Other standouts include the creamy burrata that’s perfect for sharing, sashimi-grade baked Hokkaido scallops, as well as the decadent and buttery wagyu fried rice. Pair this indulgent meal with sakes, wines and spirits from the open bar. Swing by this cosy restaurant for date nights, family dinners or large gatherings!
Wagyu X, 82 Club Street, Singapore 069450
5. Officer’s Mess Polo Bar
Officer’s Mess Polo Bar is the place to be for a luxurious steak dinner. Step inside for plush decor with oak panelled walls and African ebony floors, complete with a hand-painted polo scene from the 1930s depicting a match at Guards Polo Club in Windsor (UK) between Royal Patiala and the British Army. The menu features some of the world’s finest prime grade cuts of meats. Sink your teeth into the signature Polo burger or dig into a succulent selection of grass-fed beef and delectable sides.
Wash it all down with your choice of tipple. The Polo Bar features a world-class wine cellar, housing a collection curated by an expert team of sommeliers. Expect only the best champagnes, reds, whites, and rosés from some of the world’s leading vineyards here! Take your pick and have a sip to go with your steak for the perfect indulgence.
Officer’s Mess Polo Bar, 2 Cook Street, Singapore 078857
6. The Astor Grill
Nestled within The St. Regis Singapore, this restaurant is founded on the great chophouses set in early century New York, where the first St. Regis was established. It promises to be a haven for steak connoisseurs, with each cut cooked in a custom-built parilla oven for optimal flavours. Expect artisanal produce and steaks from premium suppliers prudently selected to ensure the best collection of heritage breed from farms around the world.
Showcasing both signature sharing cuts and individual portions, the menu offers an array of tantalising choices. From the customary cuts of tenderloin, striploin, and ribeye to the more classic selections of wagyu skirt steak, rump cap, and flank steak, each cut will leave you wanting more. The a la carte menu also includes non-steak options from the appetisers and main course including grilled Pacific King prawns ‘a la plancha’ with peaches and avocados, as well as traditional beef tartare that are perfect for sharing.
The restaurant also takes inspiration from the rich heritage and rituals of St. Regis, with bespoke dining experiences steeped in a storied legacy. The Astor Grill journey features a welcome petite glass of Martini during dinner; and also offers a selection of specialty salts, house mustards, as well as impeccably crafted steak knives for a luxurious meal.
The Astor Grill, Lobby Level, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
7. Black Marble by Otto
Hailed as the ‘godfather of steaks’, chef Otto Weibel’s philosophy, “keep it simple with perfection”, is lovingly reflected in the dishes. Take your pick from wagyu striploin, black angus ribeye or black angus tenderloin, and complement your grilled meat with red wine jus, herb butter, chimichurri, or black pepper mushroom sauce. If you’re visiting with friends, get additional sides to share.
Black Marble by Otto, #02-01, Raffles Holland V Mall, 118 Holland Avenue, Singapore 278997
8. Cut by Wolfgang Puck
Trust celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. The American wagyu cuts are perfect if you like your steak juicy and a little on the fatty side. But for the ultimate mouth-watering option, try the pure breed wagyu beef from the Sendai prefecture in Japan. Your choice of filet mignon, New York sirloin or ribeye steak will be grilled gloriously over apple wood.
Cut by Wolfgang Puck, #B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972
9. Meat n Chill
For some of the meanest ribs in town, head to Meat n Chill for a hearty meal. The secret to its juicy slabs? This resto serves carefully-sourced steaks from Australia and Argentina, featuring high-end cuts that are free-range, barley-fed and with no added growth hormones. Sink your teeth into its selection of flame-grilled steaks. From grass-fed ribeye to angus ribeye to New York strip, each steak is served with two sides of your choice (such as buttered corn, coleslaw and truffle fries). Jazz it up with sauces like red wine, mushroom or black pepper, and elevate your meal with an add-on of fresh black truffle shavings.
Meat n Chill, #01-04, 6th Avenue Centre, 805 Bukit Timah Road. Singapore 279883
10. Skai
Tucked up high on the 70th storey of Swissôtel The Stamford, this exquisite contemporary grill is home to artisanal beef cuts – all grilled to perfection in a Josper charcoal oven. The menu boasts a variety of fantastic picks, from the likes of Westholme wagyu flat iron to Miyazaki wagyu New York strip to Macka’s ribeye. Everything’s so good, it’s almost rude to have your steak with anything else – though the choice of béarnaise, red wine jus, chimichurri and peppercorn sauce are welcome.
Skai, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
11. Bistecca Tuscan Steakhouse
This Italian steak restaurant in Singapore is cosy and intimate. Its quaint heritage shophouse premises and subtle lighting make it a prime spot for date night. Besides the menu’s range of cuts like ribeye, striploin and tenderloin, you can get the Fiorentina-style steak to share. Bistecca’s massive 1.1kg T-bone offering is perfect for three hungry meat lovers, though you can always pile on a few sides and starters too.
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970
12. Fat Belly
Pop by the Bukit Timah neighbourhood for this hidden gem that’s known for its lesser-known cuts and laid-back, communal vibe. Fat Belly procures its meats from producers across the globe for a selection of beef, pork and more. Skillfully grilled over charcoal embers, each slice is aromatic and juicy, promising the perfect bite.
One unmissable highlight is the Sanchoku wagyu set for two. For $198, the indulgent set includes starters, two mains (yes, two 250g steaks!) with a choice of two sides, as well as a dessert. And if you’re popping in for lunch (from 11am to 3pm), try the hearty rice bowls. Choose a protein among Canadian pork ribcap, grain-fed angus steak and wagyu steak, and enjoy that atop a bed of signature butter rice.
Fat Belly, #01-04, Serene Centre, 10 Jalan Serene, Singapore 258748
13. Fat Cow
This Japanese-inspired steakhouse is one of the best restaurants in Singapore when it comes to authentic Japanese wagyu beef. Its range is the real deal, featuring Ohmi grade A4 wagyu, Tochigi A5 wagyu and 21 days dry-aged Hida A5 wagyu. You even have the option of savouring the beef in shabu-shabu or sukiyaki style. Enjoy the succulent and tender meat that simply melts in your mouth.
Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
14. Boeuf
So you love your beef? Step inside Boeuf and take your pick of choice cuts. The selection includes grass- and grain-fed prime ribs, aged between 21 and 60 days, as well as slabs with differing marbling scores. The meat is sourced from places like Argentina, Australia and Japan, dry-aged in-house, grilled on lava stones, and finished off in the oven. Highlights include the signature dry-aged Australian black angus ribeye, bone marrow and wagyu tartare. Plus, look forward to sides such as potato mash, and desserts like creme brûlée.
Boeuf, 159 Telok Ayer Street, Singapore 068614
15. Les Bouchons
Love that classic steak and fries combo? Pop by Les Bouchons for an awesome meal. This relaxed restaurant serves flavourful steaks made to your preference. The beef cuts include angus ribeye steak and angus sirloin, and they come with free-flow fries (yes, really!).
Les Bouchons, multiple locations including Ann Siang Road and Robertson Quay
16. Bedrock Bar & Grill
Meat-obsessed foodies, make a beeline for Bedrock Bar & Grill. This stylish steakhouse is one of our favourite places to hit up for fine beef cuts like dry-aged USDA prime ribeye and tomahawk steak. It also has a great selection of whisky labels, so take your pick. And don’t forget to order a side of truffle mash or mac and cheese!
Bedrock Bar & Grill, #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163
17. Wooloomooloo Steakhouse
This restaurant offers some of the best city skyline views you could get from any steakhouse in Singapore, and its premium steak selections will make your mouth water. Taking its name from a bayside town in Sydney, it’s no surprise you’ll find Australian-inspired offerings at Wooloomooloo Steakhouse. Enjoy cuts like the Queensland 400-day grain-fed wagyu tomahawk, and 700-day grain-fed wagyu striploin from Kagoshima prefecture. All steaks are expertly seared and served with four complimentary sauces: au jus, peppercorn, ponzu and red wine madeira. Plus, try the beef wellington for beefy deliciousness with mushroom duxelle, parma ham and foie gras wrapped in a puff pastry.
Wooloomooloo Steakhouse, Level 3, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
18. Ruth’s Chris Steak House
Founded decades ago in New Orleans, the American steakhouse has served plenty of hungry diners across 21 countries. The choices on its menu are pretty classic and straightforward. Petite filet, New York strip, ribeye, porterhouse (for two)… just take your pick from your fave cut of USDA prime beef and watch it arrive on your table sizzling hot.
Ruth’s Chris Steak House, Level 4, Parkroyal Collection, Marina Bay, 6 Raffles Boulevard, Singapore 039594
19. Wolfgang’s Steakhouse
If dry-aged steaks, seafood and wine are what your heart desires, look no further than Wolfgang’s Steakhouse. Hailing from New York and helmed by Wolfgang Zwiener, the fine-dining restaurant is warm and inviting. It’s also famous for its USDA prime beef that is dry-aged on-site for 28 days. So yes, you’ll get an explosion of flavour with every bite.
Wolfgang’s Steakhouse, #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
20. Burnt Ends
Don’t expect ordinary beef at this one Michelin-starred Aussie-style restaurant. It serves slabs of meat grilled over open flames to give you a charred exterior and the taste of juicy tenderness once you bite into it. With custom-built ovens and elevation grills, you know this place takes barbecuing seriously. Steaks like beef tenderloin and the signature Blackmore wagyu striploin are intensely rich and tasty to the bone.
Burnt Ends, #01-04, 7 Dempsey Road, Singapore 249671
21. Skirt
What sets this elegant steak restaurant apart from the rest? The kitchen uses a Parrilla grill to prepare the meats, so you can expect perfectly smoky and juicy prime cuts. The wagyu options are always beautifully indulgent, but if you’re feeling ravenous, go for the 800g bone-in short ribs. Finish it off with bacon fat potatoes and beef tartare.
Skirt, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
22. L’Entrecote
This Parisian Bistro has one particularly sumptuous main course on its menu, and it’s damn (pardon our French) good. Its highlight is the signature steak frites, smothered in its secret sauce and paired with deliciously seasoned fries and fresh salad. Oh, and the decadent Paris-brest is great for after.
L’Entrecote, multiple locations including Collyer Quay and Duxton Hill
23. Opus Bar & Grill
Serving up some of Australia’s finest beef from Rangers Valley, Opus Bar & Grill will impress even the most discerning carnivores. Made for date dining, the menu features several sharing dishes that will make your inner caveman rejoice. For the ultimate indulgence, order the meat feast that boasts four meats of the day, and the Sanchoku wagyu tomahawk which is served with garlic sprouts. Or, go for the grilled seafood sharing platter to add some variety to your feast.
Opus Bar & Grill, Ground floor lobby, Voco Orchard Singapore, 581 Orchard Road, Singapore 238883
24. Meadesmoore
Located in Telok Ayer, this modern resto boasts interiors that hark back to steakhouses of the early 1900s. Think dark teal walls and leather seats complete with arched shophouse windows. Meadesmoore is helmed by executive chef Victor Loy, who specialises in uncommon cuts of meat. The star of the show is obviously the Meadesmoore cut – a 500g steak from Australia’s 2GR wagyu farm that boasts three different flavour and texture profiles. Yes, it’s like tasting three steaks in one. Read our review of Meadesmoore here.
Meadesmoore, Level 2, 21A Boon Tat Street, Singapore 069620
25. Bochinche
Offering an Argentinian steakhouse experience in the Club Street neighbourhood, Bochinche serves up modern Argentinian fare and masterful steaks. A wood and charcoal grill allows its chefs to showcase traditional Asado grilling techniques to create a lightly charred crust and smoky aroma that highlights the natural flavours of the beef.
Savour unique meats curated from Argentina, Spain and Japan, with standouts such as the USDA prime angus New York strip and the wagyu hanging tender. Meats aside, the Argentinian tapas like beef chorizo croquettes and beef tartare are popular crowd-pleasers. Also, try other specialities like the double smash cheeseburger and “Latino Style” chicken drumstick. Wash it all down with a premium pour from a curated collection of organic and natural wines.
Bochinche, 27 Club Street, Singapore 069413
26. The Feather Blade
What was once a pop-up concept is now a permanent establishment at Tanjong Pagar. Starring the flat iron beef cut from the side of the shoulder, aka the feather blade (hence the name of the restaurant), the menu infuses its dishes with intense flavours, allowing you to savour this alternative cut without forking out a fortune. To pad your meal, order the fries that are triple cooked in wagyu beef fat or the grilled portobello mushrooms with herb butter.
The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482
27. Morton’s The Steakhouse
Get a slice of the good stuff here at Morton’s. It’s one of those classic places where you know just what to expect from the menu. Choices like wagyu filet and tomahawk ribeye don’t come cheap, but they sure are worth the hefty price tag. Even better when they’re paired with signature sides like the loaded baked potato and Morton’s legendary hot chocolate cake.
Morton’s The Steakhouse, Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
Look out, the best steaks in Singapore are calling your name!
