If you're not one to turn down a good, juicy slab of beef, ready your appetite and hit up Singapore’s best steak restaurants.
Looking for the best steaks in Singapore? Indulging in a sumptuous steakhouse meal is great for everything from romantic date night to family dinners. Our beefy picks include splurge-worthy favourites, premium beef cuts with fantastic sides and even a couple of steak restaurants that offer stunning views. Who’s ready to feast on sublime steaks?
Best steak restaurants in Singapore
1. Wooloomooloo Steakhouse
This restaurant with floor-to-ceiling windows offers some of the best city skyline views you could get from any steakhouse in Singapore, and its premium steak selections will make your mouth water. Taking its name from a bayside town in Sydney, it’s no surprise you’ll find Australian-inspired offerings at Wooloomooloo Steakhouse. Enjoy The Great Steak Escape with Australian beef cuts from Queensland like 150-day grain-fed Stanbroke rib eye and 330-day grain-fed Westholme wagyu sirloin (which boasts a marble score of nine). All steaks are expertly seared and served with four complimentary sauces: au jus, peppercorn, mushroom and red wine madeira. Plus, try the beef wellington for beefy deliciousness with mushroom duxelle, parma ham and foie gras wrapped in a puff pastry. The team at Wooloomooloo Steakhouse have really upped their game with these outstanding meat cuts!
That’s not all: Wooloomoooloo Steakhouse also features a 250 label award-winning wine list, 35 different cocktails and 15 wines by the glass which include the Penfolds Yattarna Chardonnay and the legendary Penfolds Grange Hermitage.
Alternatively, chill at the bar for a good ol’ glass of Old Fashioned, magical gin cordials like the elderflower based East Side or trending rum concoctions – there’s something for everyone. Feeling hungry reading this? Snag a reservation via Chope. Pro tip: throw your diet out of the window while you’re here!
Wooloomooloo Steakhouse, Level 3, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
Atop Andaz Singapore at level 38, treat yourself to a classy meal of prime cuts and sustainable seafood at 665°F. With a gorgeous interior inspired by classic Savile Row tailor shops, the restaurant offers spectacular views of the city skyline, alongside prime cuts and sustainable seafood. Perfect for date night or special celebrations, if you ask us!
Drop by for dinner where appetisers like lobster bisque and grilled octopus will get your appetite going. From the chargrilled pira oven, A4 Kagoshima wagyu striploin, grass-fed country lamp chops and New Zealand king salmon are just some of the highlights that will sate your cravings. Add to that sides like creamed spinach, mac and cheese or truffle French fries and you’ve got a truly hearty meal. Looking for dessert? There are homemade sorbets and other bites to choose from! Don’t forget to order up a toast to end the night – there’s a range of wines to choose from, plus barrel-aged cocktails to clink to the feast!
3. Bedrock Bar & Grill
Meat-obsessed foodies, make a beeline for Bedrock Bar & Grill. This stylish steakhouse is one of our favourite places to hit up for fine beef cuts like dry-aged USDA prime ribeye and tomahawk steak. It also has a great selection of whisky labels, so take your pick. And don’t forget to order a side of truffle mash or mac and cheese!
Bedrock Bar & Grill, #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163; order online for delivery
4. Butcher’s Block
Taking up the place formerly occupied by Long Bar Steakhouse at Raffles Hotel, Butcher’s Block offers quality cuts of meats that are roasted, stewed and grilled. Our choice pick? The wagyu tartare, which practically melts in your mouth. Pair it with plates of Japanese hamachi or burnt carrot. The stylish space, home to a glass cooler display of meats and an exposed wine cellar, makes your dining experience a refined one.
Butcher’s Block, #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
5. Black Marble by Otto
Hailed as the ‘godfather of steaks’, chef Otto Weibel’s philosophy, “keep it simple with perfection”, is lovingly reflected in the dishes. Take your pick from wagyu striploin, Australian angus ribeye or dry-aged t-bone steak and complement your grilled meat with chimichurri sauce, mushroom port wine sauce or fresh herbs butter. If you’re visiting with friends, get a seafood platter and sides such as 24-hour brine hand-cut fries to share.
Black Marble by Otto, #02-01, Raffles Holland V Mall, 118 Holland Avenue, Singapore 278997
6. Cut by Wolfgang Puck
Trust celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. The American wagyu cuts are perfect if you like your steak juicy and a little on the fatty side. But for the ultimate mouth-watering option, try the pure breed wagyu beef from the Sendai prefecture in Japan. Your choice of filet mignon, New York sirloin or ribeye steak will be grilled gloriously over apple wood.
Cut by Wolfgang Puck, #B1-71, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
7. Opus Bar & Grill
Serving up some of Australia’s finest beef from Rangers Valley, Opus Bar & Grill will impress even the most discerning carnivores. Made for date dining, the menu features several sharing dishes that will make your inner caveman rejoice. For the ultimate indulgence, order the signature 1.2kg Australian whiskey-aged wagyu tomahawk for two and top it off with free-flow booze or bottomless seared foie gras.
Opus Bar & Grill, Ground floor lobby, Hilton Singapore, 581 Orchard Road, Singapore 238883
8. Morton’s The Steakhouse
Get a slice of the good stuff here at Morton’s. It’s one of those classic places where you know what to expect from the menu. Choices like filet mignon and prime New York strip don’t come cheap, but they sure are worth the hefty price tag. Even better when they’re paired with ahi tuna crisps, and hot coffee.
Morton’s The Steakhouse, Level 4, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
9. Lawry’s The Prime Rib Singapore
Lawry’s is one of those long-standing dining establishments that never goes out of style. Everything’s fancy and posh in the sophisticated space, which is ideal for special occasions and gatherings. At one of the best steak restaurants in Singapore, you can’t go wrong with the signature USDA prime rib of beef – this baby is aged up to 21 days so you can expect a perfectly roasted, tender treat!
Lawry’s The Prime Rib Singapore, #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897; order online for delivery
10. Bistecca Tuscan Steakhouse
This Italian steak restaurant in Singapore is cosy and intimate. Its quaint heritage shophouse premises and subtle lighting make it a prime spot for date night. Besides the menu’s range of cuts like ribeye, striploin and tenderloin, you can get the Fiorentina-style steak to share. Bistecca’s massive 1.1kg T-bone offering is perfect for three hungry meat lovers, though you can always pile on a few sides and starters too.
Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970; order online for delivery
11. Fat Cow
This Japanese-inspired steakhouse is one of the best restaurants in Singapore when it comes to authentic Japanese wagyu beef. Its range is the real deal, featuring ohmi grade A4 ribeye, hida grade A5 ribeye and saga grade A5 wagyu. Customise your order by choosing your preparation method – shabu shabu, sukiyaki, charcoal-grilled – and enjoy the succulent and tender meat that simply melts in your mouth.
Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649; order online for delivery
12. Les Bouchons
Love that classic steak and fries combo? Pop by Les Bouchons for an awesome meal. This relaxed restaurant serves flavourful steaks made to your preference. The beef cuts include angus ribeye steak and angus prime rib, and they come with free-flow fries (yes, really!).
Les Bouchons, multiple locations including Ann Siang Road and Robertson Quay; order online for delivery
13. Fat Belly
Established since 2017, Fat Belly has two beefy concepts for different types of diners. Its Alternative Steakhouse at Serene Centre is a cosy, casual fine-dining place that spotlights uncommon beef cuts from farms across the globe. Meanwhile, the Social Steakhouse is all about that communal experience. Creative dishes are made to be shared over glasses of wine, and the kitchen aims to be as sustainable as possible in using every part of the plant or animal on the menu.
Fat Belly, multiple locations including Serene Centre and Boon Tat Street; order online for delivery
Tucked up high on the 70th storey of Swissôtel The Stamford, this exquisite contemporary grill is home to artisanal beef cuts – all grilled to perfection in a Josper charcoal oven. The menu boasts a variety of fantastic picks, from the likes of Japanese Miyazaki wagyu A4 to Australian wagyu MB5. Everything’s so good, it’s almost rude to have your steak with anything else – though the choice of black truffle, red wine and green peppercorn sauces are welcome.
Skai, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
15. Wolfgang’s Steakhouse
If dry-aged steaks, seafood and wine are what your heart desires, look no further than Wolfgang’s Steakhouse. Hailing from New York and helmed by Wolfgang Zwiener, the fine-dining restaurant is warm and inviting. It’s also famous for its USDA prime black angus beef that is dry-aged on-site for 28 days. So yes, you’ll get an explosion of flavour with every bite.
Wolfgang’s Steakhouse, #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909; order online for delivery
16. Burnt Ends
Don’t expect ordinary beef at this one Michelin-starred Aussie-style restaurant. It serves slabs of meat grilled over open flames to give you a charred exterior and the taste of juicy tenderness once you bite into it. Steaks like beef tenderloin and the signature Blackmore wagyu striploin are intensely rich and tasty to the bone.
Burnt Ends, 20 Teck Lim Road, Singapore 088391
What sets this elegant steak restaurant apart from the rest? The kitchen uses a Parrilla grill to prepare the meats, so you can expect perfectly smoky and juicy prime cuts. The wagyu options are always beautifully indulgent, but if you’re feeling ravenous, go for the tomahawk steak with grilled bone marrow. Finish it off with duck fat fingerling potato or lobster truffle mac and cheese.
Skirt, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374; order online for delivery
This Parisian Bistro has one particularly sumptuous main course on its menu, and it’s damn (pardon our French) good. Its highlight is the signature steak frites, smothered in its secret sauce and paired with deliciously seasoned fries and fresh salad. Oh, and the decadent Paris-brest is great for afters.
L’Entrecote, multiple locations including Holland Village and Duxton Hill; order online for delivery
19. The Feather Blade
What was once a pop-up concept is now a permanent establishment at Tanjong Pagar. Starring the flat iron beef cut from the side of the shoulder, aka the feather blade (hence the name of the restaurant), the menu infuses its dishes with intense flavours, allowing you to savour this alternative cut without forking out a fortune. To pad your meal, order the sinful potatoes, which are deep-fried in beef fat.
The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482; order online for delivery
20. Ruth’s Chris Steak House
Founded decades ago in New Orleans, the American steakhouse has served plenty of hungry diners across 21 countries. The choices on its menu are pretty classic and straightforward. Petite filet, T-bone, New York strip, ribeye, porterhouse (for two)… just take your pick from your fave cut of USDA prime beef and watch it arrive on your table sizzling hot.
Ruth’s Chris Steak House, Level 4, Parkroyal Collection, Marina Bay, 6 Raffles Boulevard, Singapore 039594
Look out, the best steaks in Singapore are calling your name!