If you're not one to turn down a good, juicy slab of beef, ready your appetite and hit up Singapore’s best steak restaurants.
Looking for the best steaks in Singapore? Indulging in a sumptuous steakhouse meal is great for everything from romantic date nights to family dinners. Our beefy picks include splurge-worthy favourites, premium beef cuts with fantastic sides and even a couple of steak restaurants that offer stunning views. Who’s ready to feast on sublime steaks?
Best steak restaurants in Singapore
1. Butcher’s Block
To enjoy excellent steaks grilled to smoky perfection amid a stylish ambience, make haste to this avant-garde wood-fire restaurant nestled in Raffles Hotel Singapore. Helmed by chef de cuisine Jordan Keao – the latest member from Singapore to join the prestigious Dom Pérignon Society – this dining establishment boasts a wide steak selection, including dry-aged cuts, grass-fed options and full-blood wagyu. Here’s where you can also order large cuts, like porterhouse and OP rib, which are perfect for sharing.
For the ultimate steak dining experience, complement your feast with one of the restaurant’s 288 premium labels of wines or exclusive Eagle Rare bourbon whiskey. Spoilt for choice? Just give a wave to one of the friendly resident sommeliers who will be happy to share their recommendations. Oh, and did we mention sustainability is at the heart of this resto? Beyond its whole-animal butchery and zero-waste practices, produce is sourced directly from its farm in Singapore to reduce the restaurant’s carbon footprint and water usage. Talk about being eco-friendly!
Must-try dishes: Stone axe full-blood wagyu striploin; W Black wagyu OP rib
Prices: Appetisers from $11; mains from $48
Opening hours: Thursday to Sunday, 12pm to 2.30pm; Wednesday to Sunday, 6pm to 9.45pm
Address: Butcher’s Block, #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
2. 665°F
Now, here’s a hearty feast you’ll want in on: the latest steak and seafood brunch at 665°F in Andaz Singapore. At $98 per pax, this weekend-only roast lets you customise your feast, from delish starters (think signature country pâté and Hiramasa kingfish ceviche with Hallabong ponzu) to mouthwatering mains and desserts. Stealing the spotlight are the new smokey creations whipped up in the Pira oven, featuring juicy oven-grilled USDA heritage prime sirloin that blends oven precision with barbecued goodness. Or, opt for other delectable meats like the 48-hour slow-cooked bone-in beef short rib and grilled Iberico Secreto de Bellota.
For the ultimate surf-and-turf experience, add on the signature seafood platter for two ($50) with chilled Boston lobsters, tiger prawns, oysters and more. Don’t forget to save space for unlimited sweet treats from the dessert trolley, including tea-infused fruit tarts, pastries and chocolate bonbons. To elevate the feast, toast to bottomless champagne and house pour wines with a $75 top-up, or share a bottle (or two) of Allofme red and rosé wines. Exclusively bottled for the hotel, these wines originate from Yunnan, China – with a portion of profits going towards Tibetan women!
Must-try dishes: USDA-certified heritage black angus beef; signature seafood platter
Prices: Appetisers from $26; mains from $34; steak and seafood brunch from $98 per pax
Opening hours: Monday to Friday, 12pm to 2.30pm; Monday to Sunday, 6pm to 10.30pm
Address: 665°F, Level 38, Andaz Singapore, 5 Fraser Street, Singapore 189354
3. Wagyu X
Nope, this is not just your regular steakhouse. At Wagyu X, you’ll savour a unique Hokkaido crossbreed that’s rarely found outside of Japan. Bred from the crossing of Kuroge black wagyu cow and Aberdeen angus bull, it combines the distinctive marbling of A5 wagyu and robust flavour of angus beef for luxurious textures with perfectly balanced flavours. Plus, the steaks here are served with minimal frills (just a sprinkling of salt!) to let the natural flavours of the meat shine.
Can’t decide which cut to go for? The new Wagyu X Platter lets you experience five different grades in one seating. Meticulously curated by chef-owner Masahiro Takada and his team, the premium platter boasts five of the finest breeds and cuts from around the world. Discover your favourite among the A5 wagyu from Japan, wagyu crossbreed from Australia, top-grade USDA American steak, and Wagyu X’s namesake crossbreed beef in fresh and aged variations. Add on the delicious array of appetisers and sides, such as the beef tallow fries and pumpkin kabocha, and that’s your feast sorted!
Must-try dishes: Wagyu X Platter; beef tallow fries; pumpkin kabocha
Prices: Appetisers from $16; mains from $34
Opening hours: Monday to Sunday, 11am to 3pm & 5pm to 10pm
Address: Wagyu X, 82 Club Street, Singapore 069450
4. Lawry’s The Prime Rib Singapore
Have a birthday or anniversary coming up? Make your way to the heart of Orchard Road for this elegant steakhouse. Boasting 4m-high floor-to-ceiling windows, Lawry’s The Prime Rib Singapore offers stellar city views and exceptional American fare perfect for any special occasion. Plus, this luxe restaurant seats up to 160 guests, with six private dining rooms available for intimate celebrations.
Taking centre stage is the signature roasted USDA prime rib of beef. Aged for up to 28 days and slow-roasted on beds of rock salt, each standing roast boasts natural tenderness and juicy, flavourful meat. The meat is then carved and served tableside from the restaurant’s famed silver carts, coupled with a side of the original spinning bowl salad. To round off the celebrations on a sweet note, save room for the signature strawberry English trifle.
Must-try dishes: Roasted USDA prime rib of beef; US prime black angus steak
Prices: Appetisers from $22; mains from $82
Opening hours: Sunday to Thursday, 11.30am to 10pm; Friday and Saturday, 11.30am to 10.30pm
Address: Lawry’s The Prime Rib Singapore, #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
5. Officer’s Mess Polo Bar
Wine and dine in style at this steak restaurant dripping with old-world luxury. Once you’ve stepped inside, you’ll be greeted by oak-panelled walls, glossy African ebony floors and a stunning hand-painted mural of a 1930s polo match at Guards Polo Club in Windsor. The menu features some of the world’s finest prime-grade cuts of meat, alongside a variety of seafood creations.
Start with the signature Polo Bar burger made with five prime cuts, or go straight to the grass-fed beef cuts served with sides like sweet potato fries with chilli mayonnaise. Complete your dinner with a stellar drink from the wine cellar that’s packed with champagnes and wines handpicked by the sommelier team.
Must-try dishes: Signature Polo Bar burger; Argentinian grass-fed angus cuts; Japanese pure breed wagyu
Prices: Appetisers from $22; mains from $45
Opening hours: Varies by day
Address: Officer’s Mess Polo Bar, 2 Cook Street, Singapore 078857
6. The Feather Blade
Previously a humble pop-up, this gem has found its permanent home in Tanjong Pagar. The showstopper of the restaurant is the flat iron beef cut (aka the feather blade) taken from the side of the shoulder. Each 200g feather blade steak comes with delicious herb butter and smoked salt. But the best part about this steak is that it’s affordably priced at $25! Complete your meal with indulgent sides like fries that are triple-cooked in wagyu beef fat, or grilled portobello mushrooms topped with herb butter.
Must-try dishes: Feather blade steak; beef with scallops rice bowl
Prices: Appetisers from $8; mains from $18
Opening hours: Varies by day
Address: The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482
7. Meat n Chill
Meat n Chill takes its steaks seriously with high-end cuts carefully sourced from Australia and Argentina. Sink your teeth into these juicy slabs that are free-range, barley-fed and with no added growth hormones. From grass-fed ribeye to grain-fed flat iron, each 250g steak is cooked to perfection.
Have it with your choice of red wine sauce, porcini mushroom cream sauce or green chimichurri sauce, and jazz it up with extra condiments like caramelised onion jam, fried garlic chips and fiery chilli crisp. Psst: don’t leave without trying the signature BBQ pork ribs marinated in a delicious secret blend, too!
Must-try dishes: Flame-grilled angus ribeye steak; Shiraz and cognac braised beef short ribs
Prices: Appetisers from $6; mains from $17
Opening hours: Varies by day
Address: Meat n Chill, #01-04, 6th Avenue Centre, 805 Bukit Timah Road. Singapore 279883
8. Bistecca Tuscan Steakhouse
Looking for a perfect date night spot? This cosy and intimate Italian steak restaurant will fit the bill. Set in a quaint heritage shophouse, the restaurant boasts a warm atmospheric setting, with an impressive steak line-up to boot.
Take your pick from the likes of ribeye, striploin and tenderloin. We recommend getting the signature sharing beef steaks if you’re dining in a group. The massive 1.1kg Florentina T-bone steak is great for three hungry meat lovers. Plus, you can pile on sides like creamed spinach and grilled broccolini for some variety.
Must-try dishes: Florentina signature T-bone steak; full-blood wagyu tomahawk
Prices: Appetisers from $26; mains from $26; set lunch from $52 per pax
Opening hours: Tuesday to Sunday, 12pm to 2.30pm; Monday to Thursday, 6pm to 10pm; Friday to Sunday, 5.30pm to 10pm
Address: Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970
9. Fat Belly
Tucked away in the Bukit Timah neighbourhood, Fat Belly is a cosy hidden gem known for its lesser-known cuts and laid-back vibes. The meats are procured from producers across the world and skillfully grilled over charcoal embers for satisfaction in every bite.
We recommend going for crowd-favourites like the flat iron and onglet, or the Sanchoku wagyu set for two. For $198, each set includes starters, two 250g steaks with a choice of two sides, and a dessert. Pro tip: snag a bar counter seat to catch all the live flaming action!
Must-try dishes: Grain-fed angus flat iron; F1 wagyu MBS 4/5 onglet
Prices: Appetisers from $6; mains from $26
Opening hours: Varies by day
Address: Fat Belly, #01-04, Serene Centre, 10 Jalan Serene, Singapore 258748
10. Fat Cow
This Japanese-inspired steakhouse is a top restaurant in Singapore for authentic Japanese wagyu beef – and it’s easy to see why. The menu boasts premium cuts like Ohmi grade A4 wagyu, Tochigi A5 wagyu, and 21-day dry-aged Hida A5 wagyu. Plus, the cuts are available in a variety of cooking styles including shabu shabu and sukiyaki.
If you’re all about the indulgence, there’s even a wagyu omakase from $178 per pax. Get ready to savour exquisite creations like wagyu handroll, carpaccio, chawanmushi, as well as wagyu fat nerikiri served with matcha ice cream.
Must-try dishes: Wagyu omakase; Ohmi grade A4 wagyu
Prices: Appetisers from $19; mains from $48
Opening hours: Varies by day
Address: Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
11. Boeuf
Beef lovers, head to this unique shophouse in the buzzy neighbourhood Telok Ayer for juicy steaks and delicious wines. Explore a wide selection of premium cuts, from grass- and grain-fed prime ribs aged 21 to 60 days to perfectly marbled slabs.
Sourced from Argentina, Australia and Japan, the meats are dry-aged in-house, grilled on lava stones and finished to perfection in the oven. Pair your meal with comforting sides like creamy potato mash and sauteed asparagus, before ending on a sweet note with decadent creme brulee.
Must-try dishes: Signature dry-aged prime ribs; wagyu surf and turf platter
Prices: Appetisers from $18; mains from $35; weekend unlimited ribeye and wagyu brisket from $49.90 per pax
Opening hours: Monday to Friday, 12pm to 10.30pm; Saturday to Sunday, 11.30am to 3.30pm & 5.30pm to 10.30pm
Address: Boeuf, 159 Telok Ayer Street, Singapore 068614
12. Les Bouchons
Steak and fries are a match made in heaven and we know just the spot to get your cravings satisfied. Make your way to Les Bouchons for juicy slabs of beef served with salads and free-flow homemade French fries. The beef cuts include angus ribeye steak, wagyu beef flap steak and angus beef sirloin. Or, opt for the three-course set lunch or dinner for an all-inclusive feast – including desserts for a sweet finisher!
Must-try dishes: Angus beef ribeye; cote de boeuf
Prices: Appetisers from $19; main from $42; weekday lunch from $37 per pax; dinner from $82 per pax
Opening hours: Varies by location
Address: Les Bouchons, multiple locations including Ann Siang Road and Robertson Quay
13. Meadesmoore
Nestled in Telok Ayer, this chic restaurant exudes the charm of early 1900s steakhouses with its dark teal walls, leather seats, and arched shophouse windows. Taking the helm is executive chef Victor Loy who specialises in uncommon cuts of meat.
The crown jewel? The Meadesmoore cut, of course. Made of three different muscles, the 500g masterpiece from Australia’s 2GR wagyu farm boasts three distinctive flavours and texture profiles. Yes, it’s like tasting three steaks in one! Psst: take a peek at our experience at Meadesmoore to see what else we loved.
Must-try dishes: The Meadesmoore cut; Chef’s Choice tomahawk steak
Prices: Appetisers from $10; mains from $38
Opening hours: Varies by day
Address: Meadesmoore, Level 2, 21A Boon Tat Street, Singapore 069620
14. L’Entrecote
The star of the menu at L’Entrecote? Hands down, the signature steak with fries. Each juicy slab of beef comes generously doused in the restaurant’s legendary secret sauce, accompanied by crisp golden fries and a green salad topped with walnuts. If you’re feeling boujee, there’s also an angus flank steak variation.
Another must-try we love is the tarte flambee. A French spin on pizza, this oven-baked flatbread is served with a variety of toppings like smoked bacon and caramelised onions, or porcini and wild mushrooms. To end off the indulgence, look towards the dessert menu, featuring the likes of Paris-Brest (a choux pastry with praline cream) and vanilla bean ice cream profiteroles.
Must-try dishes: Trimmed Entrecote steak; tarte flambees; oven-baked beef marrow
Prices: Appetisers from $5.50; mains from $28
Opening hours: Varies by location
Address: L’Entrecote, multiple locations including Collyer Quay and Duxton Hill
15. Bedrock Bar & Grill
Calling all carnivores! This stylish steakhouse in Singapore is a must-visit for indulgent dinners. From dry-aged USDA prime ribeye to showstopping tomahawk steaks, Bedrock Bar & Grill offers a wide selection that caters to various preferences. You can’t go wrong with signatures like the 350-day grain-fed pepper steak and premium Japanese aged full-blood wagyu.
If you’re coming in a big group, opt for sharing steaks such as the 400-day grain-fed long-bone tomahawk or double-cut dry-aged porterhouse. Don’t forget to throw in some sides like the creamy truffle mash, and pair your meal with a whisky or a cocktail.
Must-try dishes: Bedrock pepper steak Japanese aged full-blood wagyu
Prices: Appetisers from $16; mains from $29; set lunch from $32 per pax
Opening hours: Varies by day
Address: Bedrock Bar & Grill, #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163
16. Wooloomooloo Steakhouse
Juicy steaks served with a side of jaw-dropping city skyline views? Yes, please! Tucked away in Swissotel The Stamford, Wooloomooloo Steakhouse delivers both flavour and atmosphere. Feast on premium selections like the Queensland 400-day grain-fed wagyu tomahawk or the 700-day grain-fed wagyu striploin from the Kagoshima prefecture.
Each steak is expertly seared and paired with four irresistible sauces: au jus, peppercorn, ginger and ponzu, and red wine madeira. Want to try something different? With rich layers of mushroom duxelle, parma ham and foie gras wrapped in a golden puff pastry, the beef Wellington is a must-try.
Must-try dishes: 100% grass-fed Australian tenderloin; beef wellington
Prices: Appetisers from $20; mains from $41
Opening hours: Varies by day
Address: Wooloomooloo Steakhouse, Level 3, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
17. Ruth’s Chris Steak House
With a stellar combo of premium steaks and warm hospitality, it’s no surprise that Ruth’s Chris Steak House has built a loyal following for decades. This iconic American steakhouse was founded in New Orleans in 1965 and now serves hungry diners across more than 20 countries.
The menu sticks to the classics, offering everything from petite filets to New York strips and ribeye steaks. Each steak is broiled at exactly 980℃ to lock in the corn-fed flavour, before being served sizzling in butter on a 500℃ plate so it stays hot throughout your meal. Feel free to dial up the indulgence with extra butter, or opt for none to let the natural meat flavours shine.
Must-try dishes: Porterhouse for two; USDA prime ribeye; blue crab cakes
Prices: Appetisers from $36; mains from $65
Opening hours: Varies by day
Address: Ruth’s Chris Steak House, Level 4, Parkroyal Collection, Marina Bay, 6 Raffles Boulevard, Singapore 039594
18. Wolfgang’s Steakhouse
Craving dry-aged steaks, fresh seafood and fine wine? Wolfgang’s Steakhouse has you covered. Originating from New York and led by the late Wolfgang Zwiener, this sophisticated spot is known for serving only the finest quality of USDA prime black angus beef. Dry-aged in-house for 28 days, the meat boasts a flavour explosion in every bite. Have yours with mouth-watering sides like mashed potatoes, lobster mac and cheese, and fried onion rings for a satisfying meal.
Must-try dishes: Porterhouse steak; Wolfgang’s crab cake; lobster bisque
Prices: Appetisers from $16; mains from $70
Opening hours: Monday to Friday, 11.30am to 11.30pm; Saturday and Sunday, 11am to 11.30pm
Address: Wolfgang’s Steakhouse, #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
19. Burnt Ends
The steaks at this one Michelin-starred Aussie-style restaurant are anything but ordinary. Premium cuts of beef are grilled over open flames, delivering a smoky char on the outside and juicy tenderness inside. With a custom four-tonne dual-cavity oven and four elevation grills, you know these folks take barbecuing seriously.
Not sure what to order? Go for the signature Blackmore wagyu striploin, or onglet steak with bone marrow that has gotten its stamp of approval from many happy customers.
Must-try dishes: Onglet steak; bone marrow bun
Prices: A rotating menu
Opening hours: Thursday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 11pm
Address: Burnt Ends, #01-04, 7 Dempsey Road, Singapore 249671
20. Skirt
Set along the serene Sentosa marina waterfront, this sleek steak restaurant offers a one-of-a-kind dining experience. Feast on high-quality beef and unique cuts not commonly found elsewhere, while gazing at the picturesque surroundings.
The meats are sourced from two top beef producers – David Blackmore from Australia and Akune Gold Wagyu from Japan – before being dry-aged for at least 28 days to intensify their flavour and tenderness. To add some variety to your feast, don’t forget to order the sharing plates, featuring dry-aged duck, grilled octopus and wood-fired bone marrow.
Must-try dishes: David Blackmore’s full-blood wagyu; Akune Gold A5 wagyu
Prices: Appetisers from $18; mains from $30
Opening hours: Monday to Sunday, 6pm to 10.30pm; Saturday, 12pm to 3pm
Address: Skirt, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
21. Opus Bar & Grill
Step into this haven for meat lovers – it boasts some of Australia’s finest beef from Rangers Valley. From fresh grills to sharing cuts, there are plenty of options to satisfy your inner carnivore. Take your pick from grain-fed hanger steak from Australia, grain-fed Miyazaki A4 striploin, or 100-day grain-fed beef tenderloin from Argentina. Each single cut comes with a choice of sauce, including Argentinian chimichurri, kampot peppercorn and red wine jus.
In the mood to indulge? Go all out with the meat feast that offers four premium cuts of the day, or the Sanchoku wagyu tomahawk served with garlic sprouts. Seafood lovers aren’t left out either. Go for the grilled seafood sharing platter brimming with Boston lobster, Atlantic scallops, king prawns and Norwegian salmon.
Must-try dishes: Sanchoku wagyu tomahawk; grain-fed Miyazaki A4 striploin
Prices: Appetisers from $23; mains from $22
Opening hours: Monday to Sunday, 6.30am to 10.30pm
Address: Opus Bar & Grill, Ground floor lobby, Voco Orchard Singapore, 581 Orchard Road, Singapore 238883
22. Cut by Wolfgang Puck
Count on celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. As the only Michelin-starred steakhouse in town, Cut offers a selection of rare and first-in-Singapore premium cuts like Hokkaido snow beef and Kagoshima wagyu. Each steak is skillfully seasoned and grilled to perfection over charcoal and apple wood for that crisp char. For the finishing touch, pick from an array of housemade sauces like yuzu kosho butter, creamy horseradish and signature steak sauce.
Must-try dishes: Hokkaido snow ribeye steak; Kagoshima Craft New York wagyu sirloin
Prices: Appetisers from $29; mains from $58
Opening hours: Sunday to Thursday, 5pm to 10pm; Friday to Saturday, 5pm to 11pm
Address: Cut by Wolfgang Puck, #B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972
23. The Astor Grill
Nestled within The St. Regis Singapore, this restaurant is founded on the great chophouses set in early century New York, where the first St. Regis was established. It promises to be a haven for steak connoisseurs, with each cut cooked in a custom-built parilla oven for optimal flavours. Expect artisanal produce and steaks from premium suppliers prudently selected to ensure the best collection of heritage breed from farms around the world.
Showcasing both signature sharing cuts and individual portions, the menu offers an array of tantalising choices. From the customary cuts of tenderloin, striploin, and ribeye to the more classic selections of wagyu skirt steak, rump cap, and flank steak, each cut will leave you wanting more. The a la carte menu also includes non-steak options from the appetisers and main course including grilled Pacific King prawns ‘a la plancha’ with peaches and avocados, as well as traditional beef tartare that are perfect for sharing.
Must-try dishes: US prime black angus tenderloin; Australia full-blood autumn wagyu striploin
Prices: Appetisers from $26; mains from $32; three-course set lunch at $58 per pax
Opening hours: Monday to Saturday, 12pm to 2.30pm; Monday to Sunday, 6.30pm to 10.30pm
Address: The Astor Grill, Lobby Level, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
24. Bochinche
For an Argentinian steakhouse experience, make your way to this restaurant in the vibrant Club Street neighbourhood. Led by chef Fabrice Mergalet, Bochinche puts modern Argentinian dishes, as well as unique meats and steaks in the forefront. Carefully sourced from Argentina, Australia, the US and Europe, all cuts are expertly dry-aged or wet-aged to enhance their flavour and tenderness, then perfectly grilled using traditional Asado techniques.
Meats aside, the Argentinian tapas are also ready to impress. We’ve got our eye on the beef chorizo croquettes, beef empanadas and golden snapper ceviche. If you still have room for more, try other specialties like the double smash cheeseburger and Mangalica pork collar served with brown butter grilled cabbage. Wash it all down with a premium pour from the collection of organic and natural wines.
Must-try dishes: USDA prime angus New York strip; wagyu hanging tender
Prices: Appetisers from $5; mains from $21
Opening hours: Monday to Friday, 12pm to 3pm; Monday to Saturday, 6pm to 11pm; Saturday, 11.30am to 3pm
Address: Bochinche, 27 Club Street, Singapore 069413
25. Skai Restaurant
Perched on the 70th floor of Swissotel The Stamford, this sleek contemporary grill is a steak lover’s paradise. Specialising in artisanal beef cuts, each piece is expertly grilled over binchotan for a delectable smoky finish. The menu is a dream line-up for meat connoisseurs, featuring highlights like Westholme wagyu flat iron and Wylarah striploin. Count on the red wine, peppercorn, ponzu and yakiniku sauces for that perfect finishing touch.
Must-try dishes: Australian Westholme wagyu flat iron; artisanal beef cooked over binchotan
Prices: Appetisers from $26; mains from $42
Opening hours: Varies by day
Address: Skai Restaurant, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
26. Morton’s The Steakhouse
Come experience an iconic American steakhouse at Morton’s. It’s all about the classics with USDA prime steaks and chops as the stars of the menu. Pair these succulent meats with the likes of black truffle butter and blue cheese butter, or add some fresh seafood to your plate for a failproof surf and turf combo. Premium cuts such as wagyu filet and tomahawk ribeye are also available if you’re feeling fancy. Finish strong with – what else, but – the legendary hot chocolate cake with an irresistible molten lava centre.
Must-try dishes: American wagyu filet; USDA prime ribeye; Morton’s legendary hot chocolate cake
Prices: Appetisers from $29; mains from $72
Opening hours: Monday to Saturday, 5pm to 11pm; Sunday, 12pm to 9pm
Address: Morton’s The Steakhouse, Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
Look out, the best steaks in Singapore are calling your name!
