From casual eateries to refined dining destinations, we've shortlisted Singapore's top Chinese restaurants.
Singapore has an incredible international food scene, with restaurants offering Japanese, Thai, Peranakan and more. But we’ve got a helluva soft spot for Chinese cuisine (mmm, dim sum). There’s just something comforting about sharing a communal feast with your gang of family or friends around the lazy susan. Hungry already? Thought so. Here are our top picks for Chinese restaurants in Singapore.
Best Chinese restaurants in Singapore
1. Yi by Jereme Leung
Step inside this elegant restaurant, with an interior inspired by the myth of Pangu, for an exceptional culinary experience. Yi by Jereme Leung transforms Chinese dining into a celebration of culinary art, in a space that’s striking and memorable. You’ll be greeted by ‘Pale Garden’, an art installation by Moss & Lam featuring 1,000 handcrafted floral strands before taking your seat.
The restaurant pays homage to centuries of gastronomic mastery while embracing a modern twist, using single-sourced, seasonal ingredients to craft dishes that are delectable and refined. Expect innovative reinterpretations of time-honoured dishes from MasterChef Jereme Leung, with offerings like handcrafted dim sum, seasonal delicacies, and inventive takes on classic recipes.
Must-try dishes: Fried beetroot rice; chilled tiger prawns in Chinese wine brine with sea urchin
How much: Set menu from $98++; dim sum set at $88++
Opening hours: Daily, 11:30am to 2pm; 6pm to 9:30pm
Yi by Jereme Leung, #03-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
2. Xin Cuisine Chinese Restaurant
For a sublime feast of Cantonese delicacies and intricate dim sum creations, make your way to this elegant restaurant nestled in Outram. Tuck into an array of traditional and modern dishes created by a team of master chefs with more than 30 years of experience. Let the indulgence begin with notable creations like home-style roast duck with tea leaves, Peking duck, and kurobuta pork chop with black truffle and sesame sauce. To nourish the soul, sip comforting soups such as the double-boiled cordyceps flowers with flower mushrooms in bone broth.
Seafood lovers aren’t left out either. Go for baked sea perch with Japanese miso sauce, or seafood fried rice with sakura prawn and foie gras. Of course, you can’t leave without trying the dim sum specialties. Think deep-fried pumpkin dumplings with seafood filling, baked barbecued pork puffs, and yam dumplings stuffed with chicken and seafood. Spoilt for choice by the extensive selection? Count on the set menus (with vegetarian-friendly options) for a fuss-free feast. Here’s a tip: book one of the five private dining rooms for a dose of privacy!
Perk alert: enjoy up to 20% off your bill for selected credit cards and IHG One Rewards members.
Must-try dishes: Kurobuta pork chop with black truffle and sesame sauce; seafood fried rice with sakura prawn and foie gras
How much: A la carte from $12
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 9pm
Xin Cuisine Chinese Restaurant, Holiday Inn Singapore Atrium, 317 Outram Road, Singapore 169075
3. 5 ON 25
Calling all epicureans: 5 ON 25 is beckoning with a renewed gastronomic experience. Perched on level 25 of Andaz Singapore, this upscale dining destination lets you soak in panoramic city views while savouring traditional Cantonese fare with innovative twists. Chinese head chef Lim Hong Lih – who brings a rich culinary career from esteemed restaurants like Li Bai and Summer Pavilion – presents a new menu that infuses fresh techniques and unique flavour pairings, as well as sustainably sourced ingredients.
Begin your feast with enticing appetisers like crispy tong-yeong oyster and fried Australian jumbo quail legs. Next, savour unmissable standouts, including the 5 ON 25 Cantonese style roasted cage-free Cherry Valley duck that is flambéed tableside with Maotai; and drunken herbal Anxin chicken elevated with aged Shaoxing wine. Pair this sumptuous spread with fragrant teas or exquisite AllofMe wines. Hailing from Yunnan, China, the latter is exclusively bottled for the hotel. Psst: for an intimate dining experience, book one of the two lavish private dining rooms that sit up to eight and 12 pax!
Must-try dishes: Fried Australian jumbo quail legs; drunken herbal Anxin chicken with aged Shaoxing wine
How much: Set lunch from $68 per pax; dim sum from $4.50 (available for weekday lunch only); set dinner from $98 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10pm
5 ON 25, Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
4. Tien Court
Satisfy your cravings for authentic Teochew cuisine at this elegant restaurant nestled on Level 2 of Copthorne King’s Hotel Singapore. Since 1989, Tien Court has been dishing out classic Teochew specialties, seafood delicacies and more. With award-winning master chef Lui Wing Keung at the helm – who hails from Hong Kong and brings more than three decades of culinary experience – look forward to a diverse menu that showcases the rich flavours and culinary heritage of Chaoshan, China.
Savour chef Lui’s remarkable signatures, including Puning fermented bean chicken, braised white teat sea cucumber in oyster sauce, as well as sustainably-farmed braised Silver Hill Irish duck. Dim sum lovers can’t miss out on the handcrafted selection too, featuring deep-fried glutinous rice dumpling with minced chicken, and wok-fried carrot cake. Planning an intimate get-together with your friends, family or business partners? Book one of the five private dining rooms that can cater to various group sizes.
Must-try dishes: Puning fermented bean chicken; braised Silver Hill Irish duck
How much: Lunch set from $78++ per pax; dim sum from $7.80 (available daily, 12pm to 2.30pm)
Opening hours: Daily, 12pm to 2.30pm & 6pm to 10pm
Tien Court, Level 2, Copthorne King’s Hotel, 403 Havelock Road, Singapore 169632
5. Jia Wei Chinese Restaurant
In the mood for quality Chinese cuisine? Make your way to Jia Wei Chinese Restaurant for delicacies made with fresh, locally-sourced ingredients. A blend of traditional faves and innovative creations, its latest a la carte and dim sum menu is a sure crowd-pleaser. To whet your appetite, savour the chilled marinated jellyfish with tobiko and cucumber, and steamed chicken with mushroom and yam wrapped in beancurd skin. Next, tuck into an array of dim sum and main dishes that are perfect for sharing.
Ask us for our top picks and we’ll point you towards the inventive salted egg layer cake (think an upgraded version of the classic salted egg custard bun); as well as the braised chicken cutlet with garlic and dried chilli in claypot, which pairs divinely with rice. And trust us, you’d wanna order the half Boston lobster hor fun that’s bursting with wok hei flavour. We recommend ending your feast on a satisfying note with the creamy coconut cake. Oh, did we mention the restaurant is right opposite Marine Parade MRT station? Talk about convenience!
Must-try dishes: Chilled marinated jellyfish with tobiko and cucumber; salted egg layer cake
How much: Set lunch at $35 per pax (Tuesdays to Fridays); set dinner at $88 per pax
Opening hours: Tuesdays to Fridays & public holidays, 12pm to 3pm & 6pm to 10pm
Jia Wei Chinese Restaurant, Level 2, Grand Mercure Singapore Roxy, 50 East Coast Road, Singapore 428769
6. Mott 32
Dining at Mott 32 is a must if you’re planning a day at Marina Bay Sands. This award-winning restaurant seamlessly blends Eastern and Western elements through its industrial New York-inspired design, classical Chinese decor, and Cantonese cuisine. The menu features time-honoured recipes passed down through generations, prepared with innovative cooking techniques. Complement your meal with a selection of signature cocktails.
Must-try dishes: Applewood roasted Peking duck; barbecue Iberico pork
How much: Lunch and dinner from $6
Opening hours: Varies by day
Mott 32, #B1-41/42, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
7. Min Jiang at Dempsey
Take a trip to the quiet tranquillity of Dempsey with Min Jiang. Situated amidst lush foliage, the refined restaurant features a harmonious blend of gold, yellow, and green tones, complemented by minimalist lines, marbled surfaces, and chinoiserie charm. Its chefs specialise in Sichuan and Cantonese cuisines, with signatures like Beijing duck, roast meat dishes, and top-notch dim sum.
Must-try dishes: Wood-fired Beijing duck served with homemade crepes; dim sum platter
How much: Lunch set from $78 per pax; dinner set from $88 per pax; dim sum from $5.80 (lunch only)
Opening hours: Daily, 11.30am to 2.30pm & 6.30pm to 10.30pm
Min Jiang at Dempsey, 7A & 7B Dempsey Road, Singapore 249684
8. Madame Fan
An exquisite, elegant restaurant that plates out amazing Cantonese classics, Madame Fan is one of our faves. And it’s not just us: the space’s elegant ambience and innovative menu have made it a top choice among diners in Singapore. Feeling thirsty? The line-up of east-meets-west cocktails will get you sorted. Oh, and you can’t miss out on its cocktail dim sum brunch for a fabulous start to your weekend!
Must-try dishes: Drunken chicken soup; pan-fried wagyu beef with foie gras
How much: Set menu from $108 per pax
Opening hours: Varies by day
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
9. Yun Nans
Yun Hai Yao’s first overseas outpost in Singapore offers a casual dining experience that highlights the rich flavours of Yunnan province. The restaurant prides itself on using fresh ingredients sourced directly from the highlands, ensuring authenticity in every dish.
Must-try dishes: Stir-fried wild porcini mushrooms; hot plate tofu; beef stew
How much: A la carte from $3; drinks from $3.50
Opening hours: Daily, 11.30am to 10pm
Yun Nans, multiple locations including Westgate and Nex
10. Hai Tien Lo
What we love about Hai Tien Lo is its authentic dishes served in a stunning setting. It offers a variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by its chefs. When it comes to dim sum, the resto does it best with a brunch buffet that can be paired with unlimited champagne and wine.
Must-try dishes: Barbecued suckling pig stuffed with prawn paste; Peking duck with black caviar; chilled glutinous rice rolls with durian paste
How much: Lunch set from $98 per pax; dinner set from $108 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10.30pm
Hai Tien Lo, Level 3, Pan Pacific Singapore, Marina Square, 7 Raffles Boulevard, Singapore 039595
11. Yan
Located within National Gallery Singapore, Yan offers a tantalising menu in a sleek, elegant space. Its prime rooftop location attracts both locals and visitors seeking Cantonese fine dining. The restaurant also boasts an excellent dim sum lineup. Psst: the restaurant will be bowing out of its current spot on 15 March, so drop by before for a last taste!
Must-try dishes: Peking roast duck; crispy roast suckling pig; wok-fried Sri Lankan live crab
How much: A la carte from $7.50; drinks from $4
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10pm
Yan, #05-02, National Gallery Singapore, 1 St Andrew’s Road, Singapore 178957
12. Yellow Pot
Yellow Pot at Tanjong Pagar offers Chinese flavours with a modern twist. Find this restaurant within the award-winning Duxton Reserve, Autograph Collection with warm hospitality and a rich culinary experience. And don’t miss snapping a picture at this luxurious space – Yellow Pot and the adjoining bar are decorated in the striking black, gold and yellow palette that acclaimed British designer Anouska Hempel has accorded to the rest of the hotel.
On to the menu: expect delectable dishes made with fresh and natural flavours, with no MSG, additives or artificial flavourings. Highlights include the signature roasted duck paired with homemade plum sauce. Or, try the Australian beef tenderloin cubes that are tender and juicy with fiery black pepper sauce; and the seared Canadian scallop served with Italian truffle sauce and seasonal greens. As for dessert, look forward to treats like roselle jelly with osmanthus honey, refreshing lychee pop and aloe vera; or the crispy pancake with red bean fillings with semi-sweet red bean paste.
Must-try dishes: Roasted duck with plum sauce; Australian beef tenderloin cubes
How much: Set lunch from $58++ per pax; set dinner from $112++ per pax
Opening hours: Daily, 12pm to 2.30pm & 5.30pm to 10.30pm
Yellow Pot, Duxton Reserve, Autograph Collection, 83 Duxton Road, Singapore 089540
13. Empress
Empress proves that works of art at museums are just as likely to appear on your plate. The establishment offers a smart-casual dining experience with beautiful plates of classic Chinese cuisine. Check out the elegant decor that juxtaposes modern and traditional elements, featuring vibrant interiors and alfresco seating with splendid waterfront views. Psst: the weekend dim sum brunch buffet is a must-try!
Must-try dishes: Triple roast platter; king prawns; XO chilli Hokkaido scallops; kung pao chicken
How much: Weekend dim sum brunch from $63 per adult and $38 per child (five to 12 years old)
Opening hours: Daily, 11.30am to 3pm & 6pm to 10.30pm
Empress, #01-03, Asian Civilisations Museum, 1 Empress Place, Singapore 179555
14. The Dragon Chamber
The Dragon Chamber makes dining an immersive experience as it transports you back in time to Chinatown‘s gambling dens and secret society hangs. This vibey hidden hotspot is accessible via a discreet entrance behind the fridge door of a non-descript local cafe. You’ll step into a dimly-lit space featuring neon-lit corridors and vibrant murals. What about the food? Edgy is what we’d like to call it.
Must-try dishes: Dragon Claw; firecracker chicken and maple fritters; wagyu truffle beef hor fun
How much: A la carte from $8; drinks from $4
Opening hours: Daily, 11am to 3pm & 5pm to 10.30pm
The Dragon Chamber, 2 Circular Road, Singapore 049358
15. Po
If modern Singaporean cuisine excites you, this sleek space is a must-visit. Po offers a menu that elevates local favourites and Chinese classics with a luxe twist. The super popular paper spring chicken takes 45 minutes to prep, so our hot tip is to pre-order this sharing fave. Wash it all down with fragrant pots of tea or craft cocktails courtesy of the Lobby Bar. Cheers to Popo!
Must-try dishes: Paper spring chicken; beef cheek rendang; giant river prawns konbu mee
How much: A la carte from $18; drinks from $5
Opening hours: Daily, 7am to 10.30am, 12pm to 3pm & 6pm to 10.30pm
Po, The Warehouse Hotel, 320 Havelock Road, Singapore 169628
16. Jiang-Nan Chun
This distinguished Michelin-starred restaurant offers an exceptional dining experience that seamlessly blends tradition with modernity. Jiang-Nan Chun is ideal for various occasions, from business lunches to family gatherings, providing impeccable service and a menu that showcases the finest in Cantonese cuisine. Did someone say Peking duck? This bird is roasted in a mesquite wood-fired oven, served with caviar and carved tableside by the chef.
Must-try dishes: Mesquite wood-roasted Peking duck; honey-glazed pork collar
How much: A la carte from $8
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10.30pm
Jiang-Nan Chun, Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
17. Putien
Originating from humble beginnings as a local coffee shop, Putien has evolved into a renowned restaurant chain specialising in authentic Fujian cuisine. With numerous outlets across Singapore and beyond, this brand is celebrated for its commitment to fresh ingredients and flavourful, affordable dishes.
Must-try dishes: Fujian red mushroom seafood lor mee; stewed yellow croaker
How much: All day set from $92; lunch set from $57 (selected locations)
Opening hours: Daily, 11.30am to 10pm
Putien, multiple locations including Jewel Changi Airport and Ion Orchard
18. Majestic Restaurant
Since 2006, Majestic Restaurant has proven to be the destination for contemporary Chinese fare and stylish interiors. Swing by for lunch if you’re in the mood for dim sum. Otherwise, get ready to tuck into plates of Singapore-style chilli lobster with mantou, free-range chicken claypot rice, and Peking duck. End off with desserts such as durian ice cream with maple syrup, and double-boiled bird’s nest.
Must-try dishes: Stewed noodles with Boston lobster; Peking duck; smoked kampong chicken
How much: A la carte from $10; set menu from $88
Opening hours: Daily, 11.15am to 3pm & 5.30pm to 9.30pm
Majestic Restaurant, #04-01, Marina One, The Heart (East Tower), 5 Straits View, Singapore 018935
19. Jade
Looking for a gorgeous dining spot for your next date night? Consider Jade, a beautifully modern space decked in sleek pastels, warm hues and stylish motif prints. With its sophisticated ambience and dedication to authentic Cantonese plates, this celebrated restaurant provides a memorable dining experience in the heart of Singapore. Bonus points for its commitment to sustainability.
Must-try dishes: Abalone siew mai; bak kut teh xiao long bao; crispy lobster dumpling
How much: Weekend yum cha at $68 per pax; vegetarian set at $88 per pax; gluten-free set at $118 per pax
Opening hours: Daily, 11.30am to 3pm & 6.30pm to 10.30pm
Jade, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
20. Lei Garden Restaurant
A long-standing institution at Chijmes, Lei Garden is often celebrated for its sophisticated seafood dishes, nourishing double-boiled tonic soups, and tender barbecued meats. Besides its culinary creations, the restaurant is known for its impeccable service. It’s no surprise the establishment is a popular destination for large family gatherings, especially on weekends.
Must-try dishes: Honey-glazed barbecued pork; crispy roasted duck
How much: Dim sum from $8; set menus available (enquire for prices)
Opening hours: Daily, 11.30am to 3pm & 6pm to 10pm
Lei Garden Restaurant, #01-24, Chijmes, 30 Victoria Street, Singapore 187996
21. Peach Blossoms
Raise your hands if you’re in the mood for Cantonese food! Peach Blossoms offers a memorable feast by showcasing seasonal ingredients in intricately plated dishes. The fancy meal is complemented by stunning views of the Marina Bay waterfront and an elegant interior featuring light woods and a nature-inspired colour palette.
Must-try dishes: Four combination platter; spring chicken soup
How much: Dim sum from $8.80 (available for lunch only); set menu from $108 per pax
Opening hours: Varies by day
Peach Blossoms, Level 5, Parkroyal Collection Marina Bay, 6 Raffles Boulevard, Singapore 039594
22. Man Fu Yuan
Renowned for its exquisite cuisine, elegant ambience, and impeccable service, Man Fu Yuan is a stellar choice for a fine dining experience. This award-winning restaurant is a cornerstone of Singapore’s Chinese fine dining scene, making it an ideal venue for various occasions like business lunches and family gatherings. We love the meticulously prepared dishes highlighting premium ingredients and innovative culinary techniques, accompanied by fine teas and wines.
Must-try dishes: Smoked roasted honey-glazed barbecued Iberico pork collar; wok-fried crispy glutinous rice
How much: Lunch set from $88 per pax; all-day set from $118 per pax; weekend dim sum buffet at $98++ per adult and $48++ per child (six to 12 years old)
Opening hours: Varies by day
Man Fu Yuan, Level 2, InterContinental Singapore, 80 Middle Road, Singapore 188966
23. Wah Lok Cantonese Restaurant
A Singapore dining institution since 1988, Wah Lok offers a modern take on classic Cantonese cuisine in a stylish setting. Whether you’re indulging in its renowned dim sum during lunch or tucking into expertly prepared a la carte dishes in the evening, this restaurant promises a memorable dining experience. Oh, you can also enjoy free corkage for your first two bottles. Woohoo!
Must-try dishes: Lobster mee sua; deep fried century egg wrapped with minced shrimp
How much: Set menu from $88++ per pax; dim sum lunch from $6
Opening hours: Varies by day
Wah Lok Cantonese Restaurant, Level 2, Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558
24. Yan Ting
The gorgeous and luxurious Yan Ting is where we go for excellent weekend dim sum brunches filled with Cantonese creations and champagne. Indulge in a wide array of classic delicacies, from Peking duck and crispy suckling pig stuffed with glutinous rice to nourishing soups. We give it top marks for exceptional presentation and attentive service!
Must-try dishes: Braised superior bird nest with crab meat and pumpkin broth; wok-fried lobster angel hair pasta with truffle
How much: Set menu from $108 per pax; dim sum set at $98 per pax; dim sum brunch from $168 per adult and $63 per child (four to 12 years old)
Opening hours: Varies by day
Yan Ting, Level 1U, The St. Regis Singapore, 29 Tanglin Road, Singapore 247912
25. Blue Lotus Chinese Eating House
Looking for a picturesque place for the fam? We recommend this waterfront dining spot for modern and traditional Chinese fare. Blue Lotus’ gorgeous setting provides a relaxed and inviting atmosphere, perfect for sinking your teeth into various dishes such as succulent meats and fresh seafood. Pro tip: skip wasting time by zeroing in on the menu’s signature items.
Must-try dishes: Chilli pomelo crab; honey-glazed kurobuta pork ribs; claypot mapo tofu
How much: A la carte from $11.80; lunch set from $14
Opening hours: Varies by day
Blue Lotus Chinese Eating House, #01-13, Quayside Isle, 31 Ocean Way, Singapore 098375
26. Si Chuan Dou Hua
Perched on the 60th floor of UOB Plaza, Si Chuan Dou Hua is all about dining with a side of sweeping skyline views. Yes, you’ll want to snag a table for spectacular sights. Feast on authentic Sichuan and Cantonese cuisine as you take in a spellbinding performance by skilled tea masters. Their tea-pouring theatrics include martial arts and dance!
Must-try dishes: Claypot rice with chicken live frog; deep fried pork belly roll
How much: A la carte from $5; high tea set at $60++ per pax
Opening hours: Daily, 11.30am to 10.30pm
Si Chuan Dou Hua, #60-01, UOB Plaza 1, 80 Raffles Place, Singapore 048624
27. Crystal Jade Golden Palace
Crystal Jade’s various brands specialise in different cuisines and dishes. But we adore the Michelin-starred Golden Palace restaurant, renowned for its elegant dining experience and specialises in Teochew cuisine. This place offers a range of flavourful treats suitable for family reunions and special occasions. Look forward to roasted meat platters, Cantonese BBQ delights, Teochew classics, and fresh seafood creations.
Must-try dishes: Crispy roasted chicken; baked lamb rack; fried Japanese brown rice with vegetable
How much: Lunch set at $68 per pax; dinner set from $88 per pax
Opening hours: Varies daily
Crystal Jade Golden Palace, #05-22, Paragon, 290 Orchard Road, Singapore 238859
28. East Ocean Teochew Restaurant
A beloved dining institution since 1992, this eminent Chinese restaurant in Singapore has been a go-to for Teochew families for generations. The lively atmosphere adds to the dining experience, making it a perfect spot for family gatherings. Due to its popularity, especially during weekends, we highly recommend making reservations to avoid disappointment.
Must-try dishes: Teochew style crispy noodle; braised pork belly with mui choy
How much: Set menu from $72++ per pax; dim sum from $7.80
Opening hours: Varies by day
East Ocean Teochew Restaurant, #05-08/09, Ngee Ann City, 391 Orchard Road, Singapore 238872
29. Wan Hao Chinese Restaurant
Step inside and be transported into an ornate setting. Designed with modern interpretations of a ‘house of a Chinese scholar’ (it certainly looks the part!), Wan Hao provides a visually stunning backdrop for enjoying authentic Cantonese delicacies. Think dramatic black and gold hues, booth seats resembling giant jewel boxes, and intricate Chinese calligraphy for a refined dining experience.
Must-try dishes: Peking duck with traditional Chinese crepes; pork ribs with mandarin orange
How much: A la carte from $8.80
Opening hours: Daily, 11.30am to 3pm & 6pm to 10pm
Wan Hao Chinese Restaurant, Level 3, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
30. Imperial Treasure Super Peking Duck
The crown jewel of the Imperial Treasure group, this Chinese restaurant in Singapore is worth every dollar. A must-try? The authentic Peking duck, we say. It’s prepared and carved tableside by skilled chefs, who will slice it up into crisp pieces in front of you. But of course, there are other dishes you can add to your order, from perfectly barbecued meats to fresh seafood creations.
Must-try dishes: Peking duck (duh!); sauteed crab claw; baby lobster baked with superior broth
How much: Dim sum from $7.80 (available for lunch only); set menu from $128++ per pax
Opening hours: Varies by day
Imperial Treasure Super Peking Duck, multiple locations including Paragon and Asia Square Tower 1
31. Kai Garden
For a refined taste of Cantonese cuisine, Kai Garden is a top choice. After decades in the culinary scene, chef Fung Chi Keung established a Chinese restaurant that’s beloved by foodies. This concept marries tradition with risk-taking, resulting in a sophisticated Cantonese dining experience. It’s paid off handsomely well – if we say so ourselves.
Must-try dishes: Pan-seared wagyu beef cubes; garoupa in lobster soup; crispy Peking duck
How much: Enquire for prices
Opening hours: Varies by day
Kai Garden, #03-128A/B, Marina Square, 6 Raffles Boulevard, Singapore 039594
32. Summer Pavilion
The Michelin-starred Summer Pavilion is a stunning place to enjoy contemporary Cantonese cuisine. Its offerings are prepared with the finest ingredients and presented with artistic flair. Guests can also sip on a curated selection of artisanal teas from Tea Bone Zen Mind to complement their meal. When it comes to exceptional dim sum treats, this spot ranks high on our list!
Must-try dishes: Deep-fried lobster roll; double-boiled sea whelk soup; poached rice with Canadian lobster
How much: Lunch set from $128 per pax; dinner set from $178 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6.30pm to 10.30pm
Summer Pavilion, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799
33. Peach Garden
Fine dining with a side of vibes? We recommend popping by Peach Garden at OCBC Centre. Take yourself over 30 storeys up and you’ll have a meal with a view! Known for its authentic Cantonese cuisine, the restaurant provides a la carte and set menu options that are bound to impress. With its combination of exquisite cuisine, stunning views, and exceptional service, this elegant restaurant offers a memorable setting for all occasions.
Must-try dishes: Local lobster steamed with minced garlic; roasted golden suckling pig; stewed ee-fu noodles
How much: Set menu from $98 per pax
Opening hours: Daily, 11.30am to 2.30pm & 6pm to 10pm
Peach Garden, #33-01, OCBC Centre, 65 Chulia Street, Singapore 049513
34. Famous Treasure
What’s Nanyang cuisine? It’s a combination of Teochew, Hokkien, and Cantonese flavours. You can savour all that at Famous Treasures, a top-notch Chinese restaurant in central Singapore. The menu is packed with signature dishes boasting nostalgic flavours that’ll have you licking your plates clean. Elevate your meal with an extensive range of rare and boutique wines.
Must-try dishes: Salt-baked flower crab; roasted Irish Silver Hill duck
How much: Set menu from $58++ per pax
Opening hours: Daily, 11.30am to 3pm & 6pm to 10.30pm
Famous Treasure, #02-28, Capitol Singapore, 13 Stamford Road, Singapore 178905
35. Shisen Hanten by Chen Kentaro
A Sichuan restaurant with Japanese origins – sounds intriguing! Conceptualised by a Sichuan chef who settled down in Yokohama, the Singapore branch is spearheaded by his son, chef Chen Kentaro. It’s even scored two Michelin stars under its belt! Truly the definition of fancy dining. Besides exquisite dim sum creations, Shisen Hanten’s menu flaunts Chinese classics you know and love.
Must-try dishes: Chen’s mapo tofu; duo combination barbecued specialties; foie gras chawanmushi with crab roe soup
How much: Weekday lunch set from $68 per pax; set menu from $138 per pax
Opening hours: Daily, 12pm to 3pm & 6pm to 10.30pm
Shisen Hanten by Chen Kentaro, Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
36. Peony Jade Restaurant
With a menu of roasted meats and handcrafted dim sum, it’s no surprise this restaurant caught the attention of the Michelin folks. Its version of Cantonese cuisine is a true treasure in our Chinese food scene! You can stuff yourself with the kurobuta pork and prawn dumplings or get the roast meat platter to share.
Must-try dishes: Roasted lamb shoulder; pan-seared pork rib; Peony Jade’s supreme platter of four
How much: Set menu from $68 per pax; dim sum brunch buffet from $49.80++ per adult and $27.80++ per child; dinner buffet from $53.80++ per adult and $30.80++ per child
Opening hours: Varies by day
Peony Jade Restaurant, Level 2, Amara Singapore, 165 Tanjong Pagar Road, Singapore 088539
There you have it, our top picks for the best Chinese restaurants in Singapore!
