Sip, sip, hooray! Check out the hottest new bars in Singapore shaking up the nightlife scene.
Raise your glasses, because I’m diving into the latest bars in Singapore! The city’s bar scene is buzzing with fresh energy, from swanky cocktail spots to bold menus that’ll have your taste buds doing a happy dance. As someone who’s dedicated to chasing down unique tipples and vibey new hangouts, I’ve got the lowdown on the hottest new openings shaking up the scene. Ready to drink your way through the crème de la crème with me?
Hot new bars in Singapore: May 2025
New menu: Anthology
Anthology’s new Old Street Dessert Shop cocktail collection is a nostalgic trip down memory lane with a boozy twist. Inspired by Singapore’s iconic desserts, the six-drink menu blends creative bartending with house-distilled spirits. I tried the Kaya Toast ($24), a genius mix of arrack, teh-o liqueur, pandan, and bread milk. It’s rich, roasty, and ridiculously reminiscent of your morning kopitiam run.
Another standout was Chng Teng ($26), a refreshing concoction with longan, wintermelon, and white fungus. Earthy, and surprisingly elegant despite a heavy dose of vodka, it perfectly channels its dessert soup namesake. Other inventive picks include bandung with rose lychee foam, soursop with melaka arrack and nata de coco, and the dramatic ice kachang, which is equal parts cocktail and showstopper.
Pair your drink with Anthology’s inventive bites like laksa tau pok or rendang ragu. It’s a full-on sensory experience with flavour-packed drinks, a music playlist that’s a millennial’s fever dream, and impeccable service.
Must-try drink: Kaya Toast, Chng Teng
Expect to spend: from $25/cocktails
Opening hours: Tuesday – Saturday, 4pm – 12am
Address: Anthology, 10 Circular Road, Singapore 049366
New bar: Enclave Bar
Tucked away in a shophouse on Neil Road, Enclave is the kind of spot you stumble upon once and never forget. Born in the gritty basement of the old Golden Mile Complex, it now brings its Thai-inspired flair to a fresh, offbeat setting – think Bangkok meets underground creative haven. Expect Thai-inspired bar bites, live music, DJs spinning underground beats, and cocktails that tell a story with every sip.
Take the Thai Auntie – a spicy-sweet slow burner with chilli-infused bourbon, lemon, orgeat, and cardamom elderflower. Prefer something savoury? The Thai Punch hits hard with housemade tomato water, mezcal, umami bitters, and sesame oil. Or, go rogue with a bespoke drink crafted to your taste – just name your spirit and flavour vibe. All specialty cocktails go for $25, but swing by from 6pm to 8.30pm for one-for-one deals.
Must-try drink: Thai Auntie, Thai Punch
Expect to spend: $25/cocktail
Opening hours: Tuesday – Saturday, 6pm – 12am
Address: Enclave Bar, 2nd Level, 55A Neil Road, Singapore 088892
New bar: Hup San Social Club
Slip down to the basement and into Hup San Social Club, a vibey 12-seater bar where three’s a party and four’s a full-blown mood. Helmed by award-winning beverage director June Baek, this hidden gem is where you want to be seen. The debut menu, Do What Brings You Joy, flips the script on standard drinks with cheeky, feeling-driven concoctions.
Curious sips await: the Purple Bubble ($26) delivers a fizzy, floral kick with Hendrick’s Flora Adora, umeshu, and lacto purple cabbage. Craving something quirky? The French Fries cocktail ($26) is exactly that. It’s Monkey Shoulder meets Heinz tomato, chilli, and salt. Or go bold with the Low Manhattan ($26), where tequila mingles with pu-er tea, black garlic, and gula melaka. Doors open Tues to Sat, 6pm till midnight. Come thirsty.
Must-try drink: The French Fries 2.0, Purple Bubble
Expect to spend: from $25/cocktail
Opening hours: Tuesday – Saturday, 6pm – 12am
Address: Hup San Social Club, #01-01, 98 Club Street, Singapore, 069467
New menu: Atlas
Atlas unveils its new exquisite cocktail menu, Gazette du Bon Ton, a refined tribute to the creative spirit and timeless elegance of the 1920s to 1940s. Inspired by the influential French fashion journal that shaped Vogue, this editorial-style menu reflects Atlas’s deep respect for cocktail heritage and craftsmanship. Divided into four chapters, it offers an immersive journey through the eras of jazz, art deco, and high society soirées; each chapter ascending in strength from no-ABV to bold pours.
Every cocktail is expertly crafted, like Let’s Misbehave ($25), a spirited blend of American gin, sloe gin, and spiced liqueur. And Midnight in Ruins ($27), which captures the poignancy of legendary parties with rye, cherry port, and grappa. At its core is the Atlas London dry gin ($27, a house-distilled spirit showcasing botanical nuance and timeless refinement.
Must-try drink: Let’s Misbehave, Midnight in Ruins
Expect to spend: from $25/cocktail
Opening hours: Monday – Thursday, 12pm – 12am; Friday and Saturday, 12pm – 2am
Address: Atlas, Ground floor, 600 North Bridge Road, Parkview Square, Singapore 188778
Hot new bars in Singapore: April 2025
New Bar: Dirty Sips
Just when I thought I knew all the hidden bars in Singapore, Dirty Sips came along and proved me wrong. Tucked away behind Dirty Supper (which moonlights as Hua Bee Restaurant by day), this cosy new bar in Singapore is doing something seriously cool – turning kitchen discards into next-level cocktails.
This zero-waste approach isn’t just smart, it’s downright delicious. The Dirty Boulevardier ($18) is a prime example, with duck fat-washed bourbon, sweet vermouth, and a house-made bitter blend that’s rich, velvety, and packs a punch. Prefer something lighter? The Apple Highball ($18) is a total winner, blending Scotch whisky, freshly pressed apple juice, and a sliver of citrus for a crisp, refreshing sip.
Must-try drink: Dirty Boulevardier, Black Garlic and Honey Sour
Expect to spend: from $18
Opening hours: Monday – Saturday, 6pm – 12am
Address: Dirty Sips, 78 Moh Guan Terrace, #01-19, Dirty Supper, Singapore 162078
New menu: Fura
The last time I hit up Fura, I found myself staring down a dessert topped with ants and crushed locusts. Was I terrified? A little. Did I eat it anyway? Absolutely. This time around, the Volume Two menu dials down the shock factor, but that doesn’t mean the team has skimped on bold flavours and boundary-pushing ingredients. The new line-up has something for everyone, whether you prefer your drinks light and refreshing, tart and sour, spirit-forward, or even dessert-like.
Standouts include 3 Crop Corn ($24), a cocktail with a cause. This one champions crop diversification for lower carbon emissions and regenerative farming. It blends sorghum grain from Empirical Soka, corn silk vermouth, and mustard frills from GreenLoopFarms. You’re in for an unexpectedly smooth and earthy sip that makes a solid case for sustainable agriculture.
If you’re up for something even bolder, A Quail Walks Into a Martini ($25) takes a dry martini and infuses it with quail – yes, actual quail. They’ve combined it with gin and dry vermouth, then fat-washed it with caramelised fennel purée, resulting in a rich, dry, and utterly unexpected take on a classic cocktail.
Hungry? Don’t leave without trying So You Bought Happy Corn ($24). A playful nod to its predecessor, So You Bought Sad Corn from Volume One, this dish is anything but gloomy. Somma mafaldine pasta is tossed with charred Talula Hill Farm purple corn and a luscious corn cream – comforting, creamy, and packed with flavour. It’s the kind of dish that’ll have you wondering why corn isn’t the star of every meal. Now, where’s that TikTok-viral corn boy?
Must-try drink: A Quail Walks Into a Martini
Expect to spend: from $24 for cocktails
Opening hours: Tuesday – Saturday, 5pm – 12am
Address: Fura, 74A Amoy Street, Singapore 069893
New launch: Roku Gin Sakura Bloom 2025 Edition
Spring has sprung, and so has the highly anticipated Roku Gin Sakura Bloom 2025 Edition. Back by popular demand, this limited-edition release captures Japan’s fleeting Sakura season in a bottle. It’s wrapped in a stunning washi paper label designed by renowned artist Eriko Horiki.
This year, Roku brings the essence of hanami to life with exclusive bar collaborations. From 1 to 30 April, six of Singapore’s top bars – including Nutmeg & Clove (#6 on Asia’s 50 Best Bars) and Neon Pigeon – will feature three bespoke sakura-inspired cocktails. For DIY cocktail enthusiasts, Roku’s FairPrice Finest masterclass lets you mix up your own gin creations.
Expect to spend: $74 for a 700ml bottle
Where to buy: Roku Sakura Bloom 2025 Edition, shop online at Lazada
Hot new bars in Singapore: March 2025
New menu and concept: Highhouse
Is nightlife dead, or have we just outgrown the way we used to party? The scene has definitely evolved, with venues finding fresh ways to keep the after-hours alive. One spot shaking things up? HighHouse, the luxe rooftop bar and restaurant, now serving up a brand-new dining concept with a glamorous twist.
Enter Dinner & Dance, a cheeky nod to those company parties of the past, but with way more sparkle. Think burlesque and carnival dancers on Mondays, Wednesdays, and Fridays, and live musicians – from violinists to saxophonists – setting the vibe on Tuesdays, Thursdays, and Saturdays. Plus, DJs keep the beats going all week long. I even had a quick “omg” moment with a mentalist and glamorous burlesque dancers, making the night better.
The food may lean on the pricier side, but trust me, it delivers. Modern pan-Asian flavours take centre stage, with elegant bites like Kingfish carpaccio ($18) and saikyo miso foie gras ($28) setting the tone. The showstopper? Squid ink fried rice ($58) served with a fiery sambal that practically guarantees a return visit.
The drinks menu is a global affair, drawing inspiration from six coastal countries: Australia, Malaysia, Peru, Thailand, and the USA. Each cocktail is crafted with a distinct harmony of flavours. Seoul Side ($22) is a refreshing twist on the classic South Side. It features perilla-infused gin, black pepper saline, and a house-made syrup that gives it just the right amount of kick. Meanwhile, Soi Sky ($22) turns tom yum into a cocktail, blending galangal, lemongrass, chilli, and Chinese parsley into a perfectly balanced aromatic syrup.
The service? Impeccable. I mean, when your server circles back four times with complimentary shots, you know they’re serious about keeping the vibes alive.
Must-try drink: Soi Sky (bonus: the squid ink fried rice)
Expect to spend: from $50 (cocktails and food, if you’re sharing)
Opening hours: Monday, Tuesday and Thursday: 11.30am – 1am; Wednesday and Friday: 11.30am – 3am; Saturday: 5pm – 3am; Closed on Sundays
Address: HighHouse, L61-62, 1 Raffles Place, Singapore 048616
New Bar: Luni
By day, Luni is a peaceful retreat: think fragrant brews, bespoke essential oil workshops, and a quiet nook for those who love a little tranquillity with their caffeine fix. But when the sun dips, this unassuming cafe undergoes a stunning transformation. The lights soften, the energy shifts, and suddenly, you’re in Southeast Asia’s first-ever scented cocktail bar, where aroma and flavour work in perfect harmony.
Each of the eight scent-forward creations takes you on a multi-sensory journey, where taste, presentation, and aroma collide. Take Ruxiang ($25), for instance. This bold, musky concoction transforms frankincense into a heady mix of gin, fortified wine, shiitake, thyme, dried chillies, olive, and anchovies. Then there’s Ember ($25), a smoky floral explosion featuring Machetazo mezcal, Campari, fortified wine, dried banana chips, lemon peel, and delicate skeleton leaves.
Prefer something classic? They’ve got all the usual suspects, from a smooth whiskey sour ($18) to a rich espresso martini ($20). And because no good cocktail should fly solo, the menu has an impressive lineup of bites. Think juicy duck meatball skewers ($22), briny sakura clams ($28), and flame-kissed beef ($35) that’s straight-up irresistible.
Must-try drink: Ember, Old Street
Expect to spend: from $20 (cocktails)
Opening hours: Sunday – Thursday: 3pm – 12am, Friday – Saturday: 3pm – 1am, closed on Mondays
Address: Luni, #01-12, 161 Lavender Street, Singapore 338750
New menu: White Shades
If you’re a regular barfly like I am, you would’ve already heard of White Shades and its wonderful plethora of venues that let you bar-hop conveniently in one location. But did you know there’s a hidden bar within its walls? Book the “Hopping through the Shades” concept ($100 per person, inclusive of small bites at levels one and four) to find out where it is! Get a stamp card and unlock the final location by collecting all the stamps at each location when you buy a drink.
The bar hop will guide you through all the White Shades levels and concepts (and leave you pretty tipsy by the end of the night). Start your journey at level one, a kaku highball bar with so many happy hour discounts that you’ll be absolutely spoiled for choice. The izakaya-style menu of snacks pairs perfectly with the many variations of highballs available. I’d go with the PB & J (from $17) which gives you a fun mouth feel thanks to the salinity of salted peanuts, while being fruity and citrusy. Plus, it pairs amazingly with the kaki furai ($16) and beef cubes ($24).
Your next stop is the rooftop for drinks on tap and wine cocktails galore. If you make it here by golden hour, the sunset views are sublime (if a bit warm). The mac and cheese balls ($15) are fantastic if you’re having a cheat day, or go for the garlic soy prawns ($18) for a lighter alternative. Drinks-wise, the refreshing French Blonde (from $19) aka Taylor Swift’s favourite drink and the Golden Horizon (from $18) are the perfect options.
Finally, head to level two for a curated cocktail menu and large plates to satiate the drunken munchies (I speak from experience). You can’t go wrong with the Espresso Obsidian ($25), which is so popular it remains in the new menu. If you’re still hungry after the provided light bites, order a feast at the cocktail bar because I argue the food here is the best. The charred cabbage ($18) is smoky and crispy, and the beef burger is juicy and satisfying.
Once you collect all the stamps, you’ll be welcomed to owner Jiawei’s secret speakeasy! With a focus on tea-based cocktails, get a bespoke drink from the man himself, crafted to your specific palate and taste. The hidden bar is cosy and plays host to small groups through the night, and you’ll be treated to an intimate chat with Jiawei before ending your night. (Review by Ashe Liao).
Must-try drink: Espresso Obsidian, Roselle Symphony
Expect to spend: $100 for the experience, from $17 for cocktails
Opening hours: Monday – Saturday, 4pm – 12am
Address: White Shades, 25 Boon Tat Street, Singapore 069622
Hot new bars in Singapore: February 2025
New bar: 85 Amoy
Tucked away on Amoy Street, 85 Amoy Bar is the kind of spot that feels like a secret worth sharing. Dim lighting, smooth jazz, and a stylish crowd set the tone for a night that’s equal parts sophisticated and intimate. The cocktail menu? Pure genius. From savoury to sweet, every drink is a carefully crafted masterpiece designed to match your mood and palate.
We’re still thinking about the Burnt Grasshopper ($30), a surprising standout for those who don’t lean toward sweet drinks. Think white cocoa, green mint, and a luscious burnt coconut foam. For something extra indulgent, try the Lobster and Cognac ($38), a luxe concoction with lobster-infused spirit, cognac, bitters, and caviar. Yes, it’s on the pricier side, but when the cocktails are this balanced and bold, it’s worth every cent.
Must-try drink: Burnt Grasshopper
Expect to spend: From $20++
Opening hours: Monday-Thursday: 11.30am-2.30pm and 5.30pm-2am; Friday and Saturday: 11.30am-2.30pm and 5.30pm-3am; closed on Sundays
Address: 85 Amoy Street, Singapore 069904
New menu: Madame Claude
Madame Claude’s new cocktail menu is giving us major French vibes. Inspired by the legendary Madame Claude, this new line-up is a nod to some seriously stylish French women. Farhan Azman, the genius behind the bar (he also managed the now-closed Set of Six and Lulu’s Lounge) has crafted 12 unique cocktails priced at $25++ each, all named after iconic French women.
Step into a sultry, burlesque-inspired hideaway, where the mood is set by rich shades of red and black, plush velvet seating, and the soft glow of mood lighting. Try Charlotte, a house-made blend of berry-yogurt-infused gin, raspberry, and apricot eau de vie, topped with a refreshing layer of citrus foam. It’s sweet, zesty, and the perfect treat after a hearty meal.
If you’re after something a bit more daring, go for Michelle. It’s a bold combo of Tesseron Composition, coffee liqueur, crème de cacao blanc, and pistachio-infused bourbon. Topped with a biscuit garnish made from pistachio by-products, it’s a nod to the bar’s commitment to sustainability and creativity.
The concise but elevated food menu is prepped by the French restaurant Les Ducs downstairs. So you can expect octopus carpaccio ($24), duck terrine with chargrilled bread ($18), wagyu Philly cheesesteak sandwich ($12) and even caviar and blinis ($148 for 50g). So, if you’re ever in the mood for a night of chic sips and a little mystery, Madame Claude is your place. Cheers!
Must-try drink: Charlotte (berry yogurt infused gin with raspberry and apricot eau de vie)
Expect to spend: $60 – $100/pax
Opening hours: Tuesday – Saturday, 5.30pm to midnight
Address: Madame Claude, 8 Ann Siang Hill, Singapore 069788
New launch: Mùa Craft Sake
Vietnam and sake – who would’ve thought, right? But before you shake your head, let’s think about it for a second: rice is at the heart of both cultures, so it kind of makes sense. Enter Mùa Craft Sake, Vietnam’s first sake brand, making its way to Singapore and turning this combo into something pretty darn special.
Mùa, which means “seasons” in Vietnamese, blends local agriculture with the precision of Japanese brewing techniques to craft sakes that are as unique as they are delicious. They use two kinds of rice – Japanese Japonica rice, grown in Vietnam, and the ST25, hailed as the world’s best table rice. It comes in six exciting flavours including guava kumquat, pineapple chilli and sparkling mulberry. Try it for yourself at Draftland with the cocktail Peach Please ($18), and on tap, as well as Omu Nomu, Good Luck Beerhouse and Sushi Zushi.
Must-try drink: Pineapple chilli for a tangy and spicy twist
Expect to spend: From $18
Opening hours: Varies for different bars
Address: Mùa Craft Sake, order online or try at multiple bars
Hot New Bars in Singapore: January 2025
New bar: Somma Bar
Tucked in the buzzing enclave of New Bahru, Somma brings to life a fine dining and cocktail experience rolled into one. And trust us, you’ll want to savour both experiences on separate visits. If you’re reading this, you’re probably interested in Somma Bar on the lower level. Housed in a former school library, it’s all cosy nooks and laidback scenes. Except no one’s going to shush you for chatting too loudly (good thing, too, because you’ll have plenty of questions about the intriguing menu).
At the helm is Mel Chavez, formerly of Smoke & Mirrors, who reimagines forgotten cocktails from the golden age (19th and 20th centuries) with a dash of innovation. The result? Aperitivo, savoury sips, and reimagined classics that wow with every mouthful. If you fancy a bold start, try Margarita for Mel, a coconut-infused twist with Espolón Tequila, crème de cacao, and lime cordial. Feeling adventurous? The Bolognese Muse blends Scotch whisky with beef consommé and vegetables for a savoury, surprising sip.
The bar bites are no afterthought. Think yellow amberjack crudo with pine nut milk and leek oil, or indulgent pasta dishes like radiatori with river crab and capocollo di martina franca. Each dish pairs effortlessly with the cocktails, so you’re in for a flavour-packed evening.
Must-try drink: Bolognese Muse, an innovative savoury cocktail
Expect to spend: $70 – $80 per person
Opening hours: 6pm – 11pm (Tuesdays and Wednesdays); 6pm – 12am (Thursdays – Saturdays); closed on Mondays and Sundays; walk-ins welcome
Address: Somma Bar, #04-02, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
New Bar: Vino Tinto
Dull after-work plans? We don’t know her. Vino Tinto is here to shake up Singapore’s CBD with a splash of Spanish flair. If the success of power couple chefs Daniel and Tamara Chavez’s other ventures – Canchita Peruvian Cuisine and Tinto Spanish Restaurant – is any indication, this is one opening you won’t want to miss. Named after the Spanish word for red wine, Vino Tinto combines easy elegance with a tempting menu of Spanish coffee, wines (from just $14 a glass), and cocktails.
Over 30 tapas start at $6 – think crispy tostas ramona, smoky pulpo la brasa, and indulgent Vino Tinto Bikini (yes, it’s as fun as it sounds). Pair your bites with a glass of sangria or a bold Rioja, or enjoy an impressive list of over 40 Spanish reds, whites, and house-pour cocktails. To keep things chill, the menu highlights flavour profiles and finishes for each drink – no stress, just good vibes. After all, you’re here to unwind, not overthink.
Must-try drink: Las Pisadas 2019, Familia Torres ($18/glass; $88/bottle), raspberries, dried dates with spices with an oaky finish
Expect to spend: $50 – $60 per person
Opening hours: Lunch: 11.30am to 2pm (last order); dinner: 5.30pm to 9pm (last order); closed on Saturdays and Sundays
Address: Vino Tinto, 1 Raffles Quay, #01-10/K1, South Tower, Singapore 048583
New menu: Junior The Pocket Bar’s CNY pop-up
Junior kicks off CNY in Singapore with a fun and festive start in celebration of the Year of the Wood Snake. Set against a cosy backdrop brimming with Chinese motifs (think Chinatown meets speakeasy chic), the menu dazzles with innovative cocktails and mouthwatering dishes.
Sip on Rolling in Prosperity, a pineapple tart-inspired Negroni, or Smooth Sailing Ahead, featuring bak kwa-infused tequila with smoky, sweet-savoury notes. At $28++ each, these cocktails are as much a conversation starter as they are a celebration in a glass. Even the non-drinkers are covered, with house-fermented kombucha and shrubs like the apple and red dragon fruit combo, available with or without the booze.
Must-try bites include the creamy, umami-packed abacus seeds with yam gnocchi, scallops, and a luscious 63° egg. Or the playful Duck Wrappers, where you become the chef of your own wrap. For something daring, Snake’s Nest serves up tiger prawn and lotus root balls with mala mascarpone. It’s spicy, tangy, and oh-so-satisfying.
Must-try drink: Endless Joy & Laughter, a spicy margarita inspired by hae bee hiam rolls
Expect to spend: $60 per person
Opening hours: Tuesday – Friday (5pm till midnight), Saturday (6pm till midnight); closed on Sundays and Mondays; available till 8 February (reservations recommended; Whatsapp 8121 1462 to book a table)
Address: Junior The Pocket Bar, 6 Ann Siang Hill, Singapore 069787
New bar: KeonBae
KeonBae is here to redefine your nights out. Brought to you by the Kanpai Group (the folks behind crowd-favourites like Kanpai 2.0 and Yoasobi by Kanpai) this vibrant highball bar fuses Japanese and Korean flavours with flair.
Named after the Korean toast for “cheers,” KeonBae serves a wide range of soju, shochu, and whisky highballs from just $6.80 all day, alongside a killer cocktail line-up. Take a sip of Me, You, Breakfast? (yes, that’s the name), a genius mix of French toast, maple syrup, decaf espresso, and Haku vodka. Or go bold with the Plum Honey Shochu Highball, a refreshing nod to Japan’s iconic drinking culture.
This sleek space channels the electric vibe of Seoul’s nightlife with bold colours, neon lights, and playful pocha-inspired energy. Come for the highballs, stay for the vibes!
Must-try drink: Me, You, Breakfast? ($15++)
Expect to spend: $20 – $30 per person
Opening hours: Monday – Thursday (3pm – 11pm), Friday and Saturday (3pm – 2am), closed on Sundays
Address: KeonBae, #01-01, 38 Pekin Street, Singapore 048768
New bar: The Winery Gourmet Bar
Nestled in the streets of Siglap, The Winery Gourmet Bar is a gem that combines medieval charm with a love for exceptional wines and whiskies. With stone walls, warm lighting, and rustic wooden accents, the space transports you to an old-world castle while offering a cosy spot for romantic dinners, lively gatherings, or solo dates. The walk-in retail cellar boasts over 150 carefully curated labels, featuring standout names like Pierre Andre Pommard, a Burgundy gem, and Chateau La Patache Pomerol, a luxurious Merlot-based Bordeaux.
Whisky enthusiasts, you’ll love rare finds like the Macallan 30 YO Sherry Oak and the uniquely matured Dalmore King Alexander. The bar also offers irresistible deals like Wine Buffet Mondays with two hours of free-flow wines for $38, and Wine Wednesdays, offering two select bottles for $88.
Must-try drink: Go for the bang-for-your-buck wine buffet on Mondays
Expect to spend: $100 per person (including food)
Opening hours: 3pm – 12am (Monday – Friday); 12pm – 12am (Saturdays); 12pm – 10pm (Sundays)
Address: The Winery Gourmet Bar, #01-03, Springvale, 907 East Coast Road, Singapore 459107
We love how the bar scene is ever-evolving. The next time someone asks where to drink in Singapore, direct them to these new bars!
