For a truly special occasion, book your seats at Michelin-starred restaurants in Singapore.
You already know we keep tabs on the hottest new restaurants that pop up every year in Singapore. Some of them have even been given the coveted Michelin star. So, how does it work? The accolade is awarded on the merits of the food, as well as the chef’s techniques and expressions. Restaurants are constantly reassessed to ensure the same high standard is kept. Oh, and anonymous judges dine at each place multiple times to ensure consistent quality.
Singapore’s Michelin story runs the full range from three-starred fine dining you plan a night around to a $8 bowl of bak chor mee with a star to its name. We’ve pulled together the ones from the 2026 crop of Michelin-starred restaurants in Singapore that are worth your money.
Why trust this guide
Honeycombers has covered Singapore’s dining scene since 2008. This isn’t the full Michelin list scraped from a press release – it’s food spots where our editors would actually send a friend to, cross-checked against the official guide, with prices, addresses, and hours verified per venue.
Michelin-starred restaurants in Singapore 2026: Details at a glance
- 45 establishments have earned at least one coveted Michelin Star in 2026 (a rise from 42 restaurants in 2025)
- There are more new entrants this year, with Loca Niru, Tenshima, Jin Ting Wan, Cherry Garden by Chef Fei, and Sushi Kimura + earning one Michelin star, and 1887 by Andre debuting with two Michelin stars
- Yong Fu is promoted to one Michelin star, while Seroja has climbed up to two Michelin stars
- Total one Michelin-starred restaurants: 33
- Total two Michelin-starred restaurants: 9
- Total three Michelin-starred restaurants: 3
- Total Michelin Green-starred restaurants: 2
Our top picks
1. Loca Niru
One Michelin star
Housed within the beautifully restored House of Tan Yeok Nee, Singapore’s last surviving Teochew grand mansion, Loca Niru pairs history with contemporary fine dining. Helmed by chef Shusuke Kubota, the intimate 36-seater blends Japanese ingredients, French techniques, and Southeast Asian produce into an elegant tasting menu. Thoughtful service, understated luxury, and inventive dishes make every course feel like a carefully orchestrated experience.
Best for: Quiet luxury in a historic national monument
Must-try dishes: Hassun; Isaki; Maguro
Expect to spend: Tasting menu at $298++ per person; sake pairing $148++ per person; wine pairing $188++ per person
Opening hours: Tuesday to Saturday, 6pm to 11pm (last seating at 8pm)
Address: #02-01, House of Tan Yeok Nee, 101 Penang Road, Singapore 238466
Visit Loca Niru Reserve a table
2. Seroja
Two Michelin stars & Michelin Green Star
The restaurant’s name hosts myriad meanings for chef Kevin Wong. It’s the name of the lotus flower in Malay, which serves as a cultural symbol. It also represents a common ground in diversity and is a name anchored with familial ties that chef Kevin holds dear to his heart.
Working with fishermen, artisans, and farmers around the Malay archipelago, Seroja is dedicated to showcasing the best of Malay cuisine. Besides its one Michelin star, this restaurant also boasts one of Singapore’s Michelin Green Stars, which recognises restaurants at the forefront of the industry with their sustainable practices.
Best for: Thoughtful Malay cuisine rooted in sustainability
Must-try dishes: Braised beef tripe & cheeks with rice ball in village chicken broth; wild basil sorbet
Expect to spend: Lunch set menu at $218++ per pax; dinner set menu at $288 per pax
Opening hours: Tuesday to Thursday, 6pm to 11pm; Friday to Saturday, 12 to 2.30pm & 6 to 11pm
Address: #01-30/31/32/33, Duo Galleria, 7 Fraser Street, Singapore 189356
3. Omakase @ Stevens
One Michelin star
Minimalist with a serene atmosphere, the symphony of food, service, and ambience is what brings people back to Omakase @ Stevens season after season. You’re greeted by servers who are attentive but never hover over you, while dishes are thoughtfully introduced to add to the experience. Despite chef Kazuki Arimoto’s young age, he proves himself to be a skilled chef with talent and composure.
Best for: An intimate omakase showcasing the best seasonal produce
Must-tries: Seasonal menu
Expect to spend: 5-course menu starts from $238; 8-course menu starts from $333
Opening hours: Monday to Saturday, 6pm to 10.30pm
Address: #01-03, 30 Stevens Road, Singapore 257840
Visit Omakase @ Stevens Reserve a table
4. Sushi Sakuta
Two Michelin stars
Having started his culinary journey at the tender age of 18, chef Sakuta is highly regarded for his attention to detail. And this intricacy isn’t limited to the food. The interior, drink programme, artwork, and even lighting are all calculated with extreme precision to ensure every experience is at its peak. Flavours tend to differ day-to-day, so the restaurant executes its service using the Edomae-style of sushi work to adapt ingredients accordingly.
Best for: An impeccable Edomae sushi experience
Must-tries: Omakase menu with rotating offerings
Expect to spend: Dining menus from $350
Opening hours: Tuesday & Wednesday and Friday to Sunday, 12.30pm to 3pm; Tuesday to Sunday, 7pm to 10.30pm
Address: #01-06/07/08, Millenia Walk, 9 Raffles Boulevard, Singapore 039596
Visit Sushi Sakuta Reserve a table
5. Restaurant Fiz
Michelin Green Star
The love for cooking was cultivated at a young age for chef-owner Hafizzul Hashim. Cherished memories include fishing and camping with his father, cooking with his nenek (grandmother), and hunting down ingredients in nature. Ancient methods with modern flair are used, with every detail meticulously considered. Thanks to this restaurant’s efforts in sustainable sourcing practices, energy conservation methods, reducing food waste, and support of the local community, it has scored itself a Michelin Green Star!
Best for: Sustainable Malay fine dining
Must-try dishes: Degustation menus
Expect to spend: Lunch set menu at $88; dinner set menu from $198; a la carte from $10
Opening hours: Tuesday to Saturday, 12pm to 3pm & 6pm to 10pm
Address: #01-01/02, 21 Tanjong Pagar Road, Singapore 088444
Visit Restaurant Fiz Reserve a table
6. Meta
Two Michelin stars
Ever since its establishment in 2015, Meta has continuously impressed with its dishes. Chef Sun Kim is put to the test, balancing his Korean heritage, Japanese culinary know-how, and Western training techniques. This results in an East-meets-West menu featuring fresh and seasonal produce.
Best for: East-meets-West tasting menus with Korean influences
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu at $248++ per pax; dinner set menu from $288++ per pax
Opening hours: Monday to Saturday, 6pm to 11pm; Friday to Saturday, 12pm to 3pm
Address: 9 Mohamed Sultan Road, Singapore 238959
7. Pangium
One Michelin star
Situated in the lush and peaceful Singapore Botanic Gardens, Pangium is a paradise spotlighting Straits cuisine. If you’ve visited Candlenut, you already know chef-owner Malcolm Lee puts his heart and soul into showcasing the very best that Peranakan food has to offer. The tasting menus that rotate regularly take you through the potential of Straits cuisine through thoughtfully crafted dishes.
Best for: Elevated Straits cuisine in the Botanic Gardens
Must-try dishes: Fixed set menus
Expect to spend: Set menus from $138++ per pax
Opening hours: Wednesday, 6.30 to 10pm; Thursday to Saturday, 12 to 2.30pm & 6.30pm to 10pm
Address: Singapore Botanic Gardens, 11 Gallop Road, Singapore 259015
8. Cloudstreet
Two Michelin stars
Nestled on the bustling Amoy Street lies this two-Michelin-starred restaurant with a sophisticated approach to gastronomy. Cloudstreet marries disparate cultures and influences as it crafts ingredient-driven menus. It inspires luxury and comfort the moment you step into the establishment. The seating area is incredibly intimate, allowing for interactions between the chef and guests. As you sit close by to get a glimpse of the action, pick a drink from its extensive selection of wines that pay homage to both renowned and humble, independent winemakers.
Best for: Boundary-pushing tasting menus
Must-try dishes: Seasonal menu
Expect to spend: Lunch set menu from $248++ per pax; 8-course dinner set menu at $398++ per pax
Opening hours: Tuesday to Saturday, 6.30pm to 10.30pm; Friday & Saturday, 12pm to 2pm
Address: 84 Amoy Street, Singapore 069903
Visit Cloudstreet Reserve a table
9. Hill Street Tai Hwa Pork Noodle
One Michelin star
Who would’ve expected that a humble hawker stall in Singapore would snag itself a Michelin star – and keep it over the years? Hill Street Tai Hwa Pork Noodle proves itself to be a heavenly spot for any bak chor mee lover out there. Opened in 1932, the stall sits proudly in its current location at Crawford Lane, which is the only outlet. Considering its fame, it comes as no surprise that the queues can be long and the prices are out of the norm for a hawker stall. If you’re looking for an affordable Michelin lunch in Singapore and don’t mind the wait, head to this stall stat.
Best for: A Michelin-starred hawker experience
Must-try dishes: Bak chor mee
Expect to spend: From $8
Opening hours: Daily, 9am to 8.30pm
Address: #01-12, 466 Crawford Lane, Singapore 190466
Visit Hill Street Tai Hwa Pork Noodle
10. Willow
One Michelin star
This no-holds-barred exploration of premium quality ingredients takes techniques from around the world to create unique plates that focus on evoking the best flavours. Willow may be unassuming, but look past the simplicity and you’ll find dishes full of refinement and balance. The menu changes daily, so you can expect new creations spotlighting seasonal produce at their peak.
Best for: Inventive seasonal tasting menus
Must-try dishes: Fixed set menu
Expect to spend: Lunch set from $98++ per pax; dinner set from $258++ per pax
Opening hours: Tuesday to Thursday, 6pm to 11pm; Friday to Saturday, 12pm to 3pm & 6.30pm to 11pm
Address: 39 Hongkong Street, Singapore 059678
11. Shisen Hanten by Chen Kentaro
One Michelin star
Nestled in the heart of Orchard Road, Shisen Hanten by Chen Kentaro is a must-visit for all with a penchant for bold flavours. It’s the Japanese Sichuan restaurant group’s first overseas outpost and the product of a culinary legacy passed down from generations. Founded by the late Chen Kenmin – known as Japan’s father of Sichuan cuisine – the Shisen Hanten brand is now helmed by third-generation chef Chen Kentaro, who brings first-hand experience from Sichuan province.
Expect a modern take on the cuisine, with an explosion of seven fundamental flavours: sour, spicy, hot, sweet, bitter, aromatic and salty. Whet your appetite with Shisen Hanten’s five signature appetisers and foie gras chawanmushi with crab roe soup, before tucking into exquisite mains.
Our top pick is the signature mapo tofu – think soft tofu cubes simmered in a fermented black bean sauce that’s aged three years in the Pidu district of Chengdu, topped with mouth-numbing peppercorns. Finally, end your flavour expedition on a sweet note with the refreshing Coconut Fantasy: almond pudding topped with bird’s nest, served in a young coconut. If you’re looking for a Michelin-starred restaurant in Singapore serving top-notch Chinese cuisine, this is the one.
Best for: Refined Japanese Sichuan cuisine
Must-try dishes: Foie gras chawanmushi; mapo tofu; Coconut Fantasy
Expect to spend: Set menus from $188 per pax; chef’s table seasonal menu at $288 per pax
Opening hours: Monday to Friday, 12pm to 3pm & 6 to 10.30pm; Saturday to Sunday, 11.30am to 3.15pm & 6pm to 10.30pm
Address: Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
Visit Shisen Hanten by Chen Kentaro Reserve a table
12. Saint Pierre
Two Michelin stars
Intuition and mindfulness are the pillars that chef-owner Emmanuel Stroobant functions on. These values allow him to free his mind and create his signature modern French cuisine without restraint. With touches of Asian accents, it’s chef Emmanuel’s goal to achieve balance, precision, and flavour with his menus. Pop by for a unique multi-sensorial experience with warm hospitality, breathtaking views, and elegant interiors. It’s no surprise that this has helped Saint Pierre clinch two Michelin stars!
Best for: Modern French cuisine with panoramic waterfront views
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $198 per pax; dinner set menu from $398 per pax
Opening hours: Tuesday to Saturday 11.30am to 3pm & 6pm to 11pm
Address: #02-02B, One Fullerton, 1 Fullerton Road, Singapore 049213
Visit Saint Pierre Reserve a table
13. Odette
Three Michelin stars
With chef-owner Julien Royer at the helm, this restaurant is a dedication to his grandmother, Odette. Her skill in turning pure ingredients into remarkable dishes continues to serve as chef Julien’s inspiration. Odette (the restaurant, not the grandmother) serves modern French cuisine that follows the seasonality of ingredients and artisanal produce. The delicate dishes are best enjoyed with the ambience of the gorgeous dining room with art that visualises chef Julien’s culinary philosophy.
Best for: An iconic three-Michelin-star French experience
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $298++ per pax; dinner set menu from $398++ per pax
Opening hours: Tuesday to Saturday, 12pm to 1pm & 6.30pm to 8.15pm
Address: #01-04, National Gallery Singapore, 1 St Andrews Road, Singapore 178957
14. Zen
Three Michelin stars
This three-Michelin-starred restaurant puts a twist on a typical fine dining dinner. The mysterious dining experience at Zen involves traversing each floor of the building as you progress through your menu for the night. Start with a welcome drink and canapes on the ground floor before moving up to the main dining room. Despite its price tag and status as a fine dining restaurant in Singapore, the service here is warm with a team that remains incredibly passionate about their craft.
Best for: An unforgettable multi-floor dining experience
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $450++ per pax; dinner set menu from $620++ per pax
Opening hours: Tuesday to Saturday, 12pm to 5pm & 7pm to 10.30pm
Address: 41 Bukit Pasoh Road, Singapore 089855
15. Thevar
Two Michelin stars
Thevar is where you get creative combinations of traditional Indian flavours reinterpreted into dishes with modern flair. This restaurant was opened by chef Mano Thevar, with a menu that reflects his culinary training and travels. Think familiar and nostalgic flavours dressed up on hearty, decadent and comforting plates.
Best for: Modern Indian cuisine with bold flavours
Must-try dishes: Chettinad chicken roti; sambar croquette chilli & tomato raita; kumquat chardonnay sorbet
Expect to spend: Lunch set menu from $228++ per pax; dinner set menu at $298++ per pax
Opening hours: Friday & Saturday 12pm to 2.30pm; Monday to Saturday 6pm to 11pm
Address: 16 Mohamed Sultan Road, Singapore 238965
16. Les Amis
Three Michelin stars
Top-notch food and personalised service are at the heart of what this three-Michelin-starred restaurant does. Les Amis debuted in 1994 as Singapore’s first fine dining restaurant. Founded by friends fueled by a shared love for French cuisine, this spot delivers a memorable dining experience with uncompromised dedication. Les Amis doesn’t just give you a taste of France. The team of in-house masters work hard to create a picture of France through food and craftsmanship.
Best for: Classic French fine dining at its finest
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $335 per pax; dinner set menu from $435 per pax
Opening hours: Monday to Sunday, 12pm to 2pm & 7pm to 9pm
Address: #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208
Visit Les Amis Reserve a table
The full list (2026 edition)
One Michelin Star
- Araya
- Born
- Buona Terra
- Burnt Ends
- Candlenut
- Cherry Garden by Chef Fei (new)
- Cut by Wolfgang Puck
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- Jin Ting Wan (new)
- Labyrinth
- Lei Garden
- Restaurant Lerouy
- Loca Niru (new)
- Ma Cuisine
- Marguerite
- Nae:um
- Nouri
- Omakase @ Stevens
- Pangium
- Shisen Hanten by Chen Kentaro
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Sushi Kimura + (new)
- Tenshima (new)
- Waku Ghin
- Whitegrass
- Willow
- Yong Fu (promoted from Michelin Selected)
Two Michelin Stars
- 1887 by Andre (new)
- Cloudstreet
- Jaan by Kirk Westaway
- Meta
- Saint Pierre
- Seroja (promoted from one Michelin star)
- Shoukouwa
- Sushi Sakuta
- Thevar
Three Michelin Stars
- Les Amis
- Odette
- Zen
Go ahead and make your reservations at these Michelin-starred restaurants in Singapore!
If you’re searching for more places in Singapore to indulge at, check out these other helpful guides:
- Private dining rooms in Singapore
- Fine dining restaurants in Singapore
- Best restaurants in Singapore
- Best hotels for relaxing staycations in Singapore
Frequently Asked Questions
What is a Michelin star?
It's a prestigious ranking system by the Michelin Guide that recognises restaurants at the top of their game, producing outstanding cuisine and culinary excellence.
How do restaurants achieve the Michelin star?
Anonymous evaluators from the Michelin Guide look at five key areas: product quality, technique mastery, chef's personality, value, and consistency. In Singapore, they also look at local flavours and culinary traditions.
How does the Michelin Guide select their restaurants?
Evaluators from the Michelin Guide make multiple visits to a single restaurant to ensure consistency, taking into account product quality, technique, personality, and value. They visit anonymously and pay for their own meals to accurately represent the experience without bias. These evaluations contribute to the selection of the Michelin Guide restaurants.
What do the stars mean?
One star: A brilliant restaurant in its category
Two stars: A must-visit spot, enough to schedule your whole day around a visit
Three stars: Exceptional cuisine worth travelling for (even if it's across the world!)
What is the Michelin Green Star?
It's an acknowledgement of restaurants who go above and beyond in their sustainable efforts. While not quite the same as a Michelin star, it's still highly regarded.
How do restaurants lose Michelin stars?
Failure to maintain high standards in food quality, service, consistency, or overall dining experience leads to lost stars. Restaurants are evaluated annually and stars can be revoked if they fail to uphold high standards.
How many Michelin-starred restaurants does Singapore have?
As of the latest guide, 45 establishments hold stars: 33 with one star, 9 with two, and 3 with three, alongside two Green Star recipients for sustainability.
Which restaurants in Singapore have three Michelin stars?
Les Amis, Odette, and Zen.
What are the two-Michelin-star restaurants in Singapore?
1887 by Andre, Cloudstreet, Jaan by Kirk Westaway, Meta, Saint Pierre, Seroja, Shoukouwa, Sushi Sakuta, and Thevar.
What's the cheapest Michelin-starred food in Singapore?
Hill Street Tai Hwa Pork Noodle, a one-star hawker stall in Crawford Lane serving bak chor mee from about $8.
Is there a Michelin-starred Indian or Chinese restaurant in Singapore?
Yes. Thevar is Singapore's only starred Indian restaurant. On the Chinese side, Shisen Hanten, Summer Palace, Summer Pavilion, Imperial Treasure Fine Teochew, Lei Garden, Cherry Garden by Chef Fei, and Jin Ting Wan hold stars.
Which Michelin restaurants in Singapore do lunch sets?
Several serve a lower-priced lunch: Willow ($158), Saint Pierre (from $198) and Pangium (from $198), among others.
