Here are all the hot new restaurants in Hong Kong in 2025 you need to be on the lookout for!
We’re all about food here at Honeycombers, and we bet foodies like you are, too! As one of Honeycombers’ resident food experts, I’ve made it my mission to hunt down the best bites in the city, from the healthiest breakfasts to the best brunches, to the fanciest afternoon teas. Hungry for the latest hubbub in the Hong Kong dining scene? Follow me to explore the best new restaurants in Hong Kong.
Think you missed a couple openings last year? Visit them now with my handy guide to the new restaurants in Hong Kong 2024.
New restaurants 2025 – May edition
Jean-Pierre
Having sampled Jean-Pierre’s vibrant menu during Art Central, we can confidently say this French restaurant is a shining addition to Bridges Street, holding its own as a neighbour to Asia’s best bar. Evoking the charm of classic Parisian bistros, Jean-Pierre is where conversation flows just as easily as indulgent plates and pours of exceptional terroirs.
Chefs John Troupis and Mathew Kirkley have curated a menu of elevated French classics, where each dish promises to give you that nostalgic Ratatouille revelation. What’s more, the restaurant stands out with Hong Kong’s first Languedoc wine on tap alongside a comprehensive French wine list and classic cocktail programme with a French spin.
Must-try items: Steak Tartare, Boeuf Bourguignon, JP Burger, Crepes Suzette (prepared tableside)
Price: Entrees from $8 (you read that right!), mains from $268, desserts from $108
Opening hours: Mon – Sat and public holidays, 6pm – late
Address: Jean-Pierre, 9 Bridges Street, Sheung Wan, Hong Kong
Jean-Pierre website Jean-Pierre menu
Spice Bazaar
We were utterly impressed by Spice Bazaar’s flavourful offerings! Tucked between the high rises in Tsim Sha Tsui, Chef Balram Yadav’s passion project brings wallet-friendly authenticity to the local crowd in an equally approachable cafe-inspired interior. The menu of tandoori, curries, and breads is a testament to Chef Yadav’s 30 years of culinary experience. Each dish delivers a burst of flavours, transporting you to dining rooms of Bihar, Rajasthan, and Udaipur. If the first bite of Chicken 65 wasn’t enough to convince you, Spice Bazaar’s weekday lunch deal – with unlimited refills of biryani rice, naan, and fries – might just make it your new favourite Indian restaurant in Hong Kong.
Must-try items: Irani Samosa, Paneer Tikka, Chicken Dum Briyani, Champaran Meat Curry
Price: Starters from $38, mains from $108, desserts from $68
Opening hours: 12 – 3pm, 6 – 11:30pm every day
Address: Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong
Spice Bazaar website Spice Bazaar menu
Arka
Newly opened amidst the eclectic mix of drinking destinations in Knutsford Terrace, Arka is a buzzing cocktail bar with food and drinks inspired by the ancient trade routes of Southeast Asia. Expect a menu of familiar classics reimagined with contemporary twists like the “Pani is the Puri,” where a spiced potato filling adds to the usual flavours of tangy tamarind water. Arka’s cocktail programme carries the same innovative spirit, infusing classics like the Negroni with pandan rum and coconut while blending local flavours with bourbon, miso, and boba pearls in the Hong Kong-inspired Old Fashioned – Bo Lo Bau Fashioned.
Must-try items: Pani is the Puri, Lao Gan Ma Chicken, Bo Lo Bau Fashioned
Price: Snacks from $68, cocktails from $98
Opening hours: Tue – Thu and Sun, 6pm – 2am; Fri – Sat, 6pm – 4am
Address: Arka, 1/F, 6 Knutsford Terrace, Tsim Sha Tsui, Hong Kong
O’Thai
O’Thai is here to inject vitality to the relaxed neighbourhood of Hung Hom. This Thai restaurant offers a sophisticated yet fuss-free dining experience, serving up authentic Thai street food in a sleek setting complete with sweeping harbour views. The menu features a balance of classic items (like shrimp cakes and grilled pork neck) and unique dishes (such as the hearty Crab Meat in Egg Cream Curry with Toasted Baguette). With portions designed for sharing, O’Thai is set to become the neighbourhood’s go-to for group dining.
Must-try items: Tom Yum Soup, Dry-Aged Wagyu Bavette with Red or Green Curry, Stir-fried Chicken in Basil Leaf
Price: Appetisers from $88, mains from $138, desserts from $42
Opening hours: 12 – 3pm, 6 – 11pm every day
Address: O’Thai, Shop G1, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Hong Kong
Basehall 02: New additions
Starting this month, Fete Up and Meshiya are taking up residence in Basehall 02. Perfect for health-conscious busy bees in Central, Fete Up dishes out nutrition-packed meals that go beyond the typical combo of steamed broccoli and blanched chicken breast. We love that Fete Up caters to a wide range of dietary requirements, whether you’re a meat lover, vegan, or gym-goer on a strict keto diet.
For those in desperate need of a mid-day pick-me-up, Meshiya is here to power you through the day with set meals that feel like a warm embrace. Fill up on hearty rice bowls that feature a variety of protein-packed toppings on a bed of warm, fluffy rice. And if you find yourself venturing into Basehall after clocking out, Meshiya’s sukiyaki hot pot sets will clear your workday sorrows with their sweet and umami-packed flavours.
Must-try items: Chicken Press, Omega Squat, and Tofu Punch at Fete Up; Birdie Chicken and Egg Bowl and Porker Minced Pork Cutlet Curry at Meshiya
Price: From $88 for Fete Up and Meshiya
Opening hours: Mon – Sat, 11am – 10pm
Address: Fete Up and Meshiya, Shops 9A – 9C, Basehall 02, LG/F, Jardin House, 1 Connaught Place, Central, Hong Kong
New restaurants 2025 – April edition
Roucou
Yes, I’m lactose-intolerant. And yes, I’m still trying Hong Kong’s first cheese omakase restaurant – armed with Lactaid (consider this a food journalist’s solemn sacrifice!). Roucou’s artisanal house-aged cheeses are the stars, whether savoured on a classic board or woven into the French-Japanese menu. And those boards are more than just serving platters; I had fun looking out for the engraved names on their surfaces, as each one was repurposed from fallen typhoon trees. Pro tip: Pair your cheese with Roucou’s floral-nutty cocktails, expertly designed to elevate every creamy bite.
Must-try items: Melted Open Sandwich, Baked Baron Bigod, The Sakura
Price: Starters from $40; Mains from $98
Opening hours: Tue – Thu, 5pm – 1pm; Fri – Sat, 3pm – 1am (omakase is available from mid-April)
Address: Roucou, G/F, 28 Aberdeen Street, Central, Hong Kong
Shanghai Plus
Finally – Shanghai Plus is here to give Shanghainese cuisine the love it deserves, because it gives much more than just xiao long bao! This elevated Chinese restaurant is taking on the challenge of combining the distinct flavours of Shanghai with the muted tastes of Cantonese cuisine. During its soft opening period, the restaurant will serve a down-sized menu of signature dishes, complemented by a robust beverage menu that highlights Chinese spirits – my latest kick.
Must-try items: Shanghai Fried Pork Ribs, The Crispy Pigeon, Stewed Cantonese Meatball
Price: Dim sum from $45; Appetisers from $68; Mains from $188
Opening hours: 11.30am – 3pm, 5.30 – 10.30pm every day
Address: Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong
Shanghai Plus website Shanghai Plus menu
Picanhas’
Picanhas’ has debuted on Elgin Street, promising a casual, lively, and affordable taste of Latin America. True to its “sharing is caring” ethos, the restaurant channels the convivial spirit of Latin American family gatherings. The highlight for me has to be the dishes lovingly prepared using traditional Brazilian recipes and techniques on the wood-fired Josper grill. Round off your meal with Picanhas’ well-paired Argentinian wines, ideal for groups who know their vino.
Must-try items: 200-Days Grain Fed Black Angus Steak, Provoleta Mac ’n’ Cheese, Churros
Price: Sides from $38; Mains from $128
Opening hours: Mon – Thu, 12 – 10pm; Fri – Sun, 12 – 11pm
Address: Picanhas’, G/F, 27-29 Elgin Street, Central, Hong Kong
Picanhas’ website Picanhas’ menu
Pintxos by Barbar
Spanish restaurants are having a well-deserved moment in Hong Kong, and Pintxos by Barbar is here to bring a northern touch to the party. Slated to open in early April, Pintxos stays true to its name: think Basque Country’s iconic pintxos (finger food), including a diverse selection of savoury bites on toast or bread alongside heartier plates from Spain’s northern reaches. Who says small bites can’t steal the show? I’m especially excited to try the locally inspired pintxos to see how Hong Kong flavours play with these Basque classics!
Price: $200–400
Address: Pintxos by Barbar, G/F, 22 Ship Street, Wan Chai, Hong Kong, p. 2529 3128
Servo
Amid Hong Kong’s vibrant cafe and restaurant scene enters Servo, a casual dining concept that brings the best of Aussie dining culture to the city. The latest venture of the Arcane Collective, Servo acts as a pit stop for city dwellers buzzing to and from work. Pull over for your morning coffee, drop by for lunch, or unwind with a glass of white after clocking out. I’m all in for Servo’s down-to-earth sandwiches and toasts – but don’t sleep on its refined plates either.
Must-try items: Mayura Wagyu Brisket Bap, Smashed Avocado on Sourdough with Chilli Jam, Nicoise Salad with Yellow Fin Tuna
Price: Snacks from $48; Large plates from $68
Opening hours: Mon – Fri, 7.30am till late (last order at 10.30pm); Sat, 9.30am till late (last order at 10.30pm)
Address: Servo, G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong
Basehall To Go
In search of a grab-and-go lunch in Central that doesn’t cheap out on tastiness? Check out Basehall To Go. Bringing a hand-picked selection of brands from Basehalls 01 and 02 into Landmark, there’s bound to be something that suits your taste buds, whether you’re in the mood for rice noodles or locally roasted coffee. Personally, I’m most excited to try the nourishing Japanese delights from Benko by Nute and hearty Korean dishes from Hancham Korean BBQ, while satisfying my roti roll craving with Bengal Brothers without having to walk those extra minutes to Jardin House.
Must-try items: Chicken Tikka Roll from Bengal Brothers, OG Yuzu Pepper Chicken Rice from Bento by Nute, Beef Bibimbap from Hancham Korean BBQ
Price: Sweets from $35; Mains from $100
Opening hours: Mon – Fri, 11.30am – 7pm
Address: Basehall To Go, Shop 222B, 2/F, Landmark, 15 Queen’s Road Central, Central, Hong Kong
LMO Freshly Baked “Sweet & Savoury Edition” opens in Landmark
If you’re like me and are a fan of Landmark Mandarin Oriental’s delectable pastries and baked goods, here’s some good news – LMO Freshly Baked has opened a new branch in Landmark! Following the success of its Basehall store, the brand is bringing its delectable grab-and-go goodies, signature pastries, and lunch items to worker bees in Central. While you can’t really go wrong with anything on the menu, you’ll catch me with the warm dishes, sweet treats, and seasonal cakes.
Must-try items: LMO Signature Vegan Croissant, Sourdough Sandwich with Tomatoes, Arugula, Manchego and Paletta di Bellota, Mikan, Coffee and Gianduja Delice (seasonal)
Price: Sweets from $30; Savouries from $68
Opening hours: Mon – Fri, 8am – 8pm; Sat, 10am – 7pm
Address: LMO Freshly Baked “Sweet & Savory Edition”, Shop 233-234, 2/F, Landmark, 15 Queen’s Road Central, Central, Hong Kong
LMO Freshly Baked website LMO Freshly Baked menu
Table by Sandy Keung relocates to Central
Joining H Queen’s line-up of bars and restaurants is local seafood giant Table, relocated from Sheung Wan to new heights – both literally and metaphorically. Its sky-high perch elevates the experience with floor-to-ceiling city views and sleek, classy interiors. The best part? Despite its swanky upgrade, Table keeps its sustainable, multicultural ethos with an ingredient-led menu, showcasing Chef Sandy’s cutting-edge atoll seafood system and dishes infused with traditional Chinese medicine principles.
The new space also debuts an all-day wine lounge flanked by two impressive cellars. Here’s where you’ll catch me brushing up on my wine knowledge while enjoying Table’s monthly wine tasting flights. And if you’re already somewhat a connoisseur, let the sommelier guide you through rare vintages.
Must-try items: Signature Mud Crab Meat and Roe with Garlic Rice, “HK Typhoon Shelter” Angel Hair, Line-caught Local Silver Tilefish, Hokkaido Uni, Remoulade Sauce (available only on the Signature Bespoke Tasting Menu)
Price: Starters from $79; Mains from $389
Opening hours: Mon – Sat, 12 – 2.30pm, 6 – 11pm
Address: Table by Sandy Keung, 23/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Table by Sandy Keung website Table by Sandy Keung menu
New restaurants 2025 – March edition
Roganic reopens in Causeway Bay
Michelin-starred and Michelin Green-starred Roganic has reopened at Lee Garden One, after much anticipation. Fans of Roganic can savour the restaurant’s signature sustainable gastronomy through new menus that are ideal for group dining. So, expect delectable items that blend local ingredients with modern British flair. Three new wine programmes are also debuting alongside the refreshed menu format, promising to enhance your dining experience.
Must-try dishes: Aged Grouper in Five Flavours; Hokkaido Scallop with Grilled Oscar Peas and Pea Shell Dashi; and Dry Aged Guangdong Duck roasted in 100 Flower Honey and Braised Leg with Pickled Walnut
Price: Lunch starts at $520; dinner starts at $1,280
Opening hours: 12 – 2pm, 6 – 9pm
Address: Roganic, Shop 402 – 403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Yaowarat
Spice up your dinner and lunch in Central with Yaowarat, a new Thai restaurant on Hollywood Road. Inspired by Bangkok’s legendary Chinatown food street, Yaowarat delivers bold Siamese flavours with mouth-watering classics and Southern Thai favourites – think appetising shrimp cakes, golden Hat Yai Fried Chicken, and more. We also can’t get enough of the perfectly charred Beef Premium Skewers, which are served with punchy tamarind sauce. Finally, wash them down with a fresh young coconut or craft cocktail!
Must-try dishes: Beef Premium Skewers; Whole Shrimp Cake; Massaman Pork Cheek Curry
Price: Lunch sets start at $98; mains are around $138
Opening hours: 12pm – 12am
Chiu Bistro
The sister brand of popular Chinese restaurant Chiu Tang, Chiu Bistro delivers quality Chiu Chow fare in a laid-back setting. Authentic flavours abound on the menu, which showcases a selection of signature homestyle dishes, braised delicacies, one-person hot pot sets, and bargain lunch sets that you won’t want to miss.
Must-try dishes: Chiu Chow Marinated Goose Liver, Chiu Chow Noodles Lunch Set, Beef Offal in Clear Broth Hot Pot Set
Price: Lunch sets start from $148; individual hot pot sets start at $288
Opening hours: 12pm – 11pm
Path
The latest addition to Tsim Sha Tsui’s dining scene, Path is an intimate eight-seater that strives to elevate Cantonese cuisine. Led by rising star Chef Tony Mok, the restaurant injects creativity into traditional recipes while drawing from a diverse range of Asian culinary techniques to craft new flavour combinations.
Must-try dishes: Steamed Egg White with Clams, Nori Oil, and Caviar; Crab Dan Dan Noodle; Milk Mochi
Price: Tasting menu starts at $1,380
Opening hours: 7pm – 12am, closed on Sundays and Mondays
Niwa
If you’re looking for an omakase menu that’s truly worth your hard-earned money, then Niwa is the place for you. This new Japanese restaurant stands as a tranquil sanctuary away from Soho’s hustle and bustle, with interiors that draw inspiration from the serenity of a Japanese zen garden. So, meditate over plates of fresh sushi, sashimi, and hot dishes in this 18-seater and reconnect with yourself and your surroundings.
Must-try dishes: Wagyu Ox Tongue Amiyaki, Hokkaido Scallop Isobeyaki, Caviar Sea Urchin Hairy Crab
Price: Omakase lunch starts at $580 for 14 courses; omakase dinner starts at $1,580 for 22 courses
Opening hours: 12 – 3pm, 6 – 11pm, closed on Sundays
Kai Tak Sports Park opens with a range of dining options
Kai Tak has been all the buzz lately, and for good reason, too. With the opening of not one, but three new shopping malls at Kai Tak Sports Park, there’s an influx of dining options for those neighbourhood-hopping around Kowloon. Grab breakfast at The Pantry Club, a casual eatery best known for its fluffy souffle pancakes. Alternatively, popular cafe-bakery Jomo’s latest location in Kai Tak Mall 2 is the ideal stop for a midday pick-me-up.
Make your way to Bowlbie Restaurant & Bar for hearty plates and a pint after striking out at the new bowling alley, Top Bowl. And if you’ve chosen indoor playground Joypolis Sports as your entertainment of the day, Hungry Tiger Hidden Dragon Restaurant & Bar will make the ideal place to refuel with burgers, fries, and a selection of Japanese delicacies.
Kai Tak Sports Park website The Pantry Club website Jomo website Bowlbie Restaurant & Bar website Hungry Tiger Hidden Dragon Restaurant & Bar
La Rambla by Catalunya reopens
Attention, gourmands: La Rambla is back! Even though La Rambla’s brief stint was refreshingly luxe, we missed the playfulness and homeliness of Catalunya. After a second round of renovation, this beloved Spanish restaurant has opened its doors once more with renewed interiors and menus. Combining the best of both concepts, you’ll find La Rambla’s sleek modernity intertwined with Catalunya’s rustic authenticity, with crowd favourite dishes and timeless signatures making appearances on the menu.
Must-try dishes: The Suckling Pig Show, Anchovy Butter Toast, Chorizo & Lentil Stew
Price: $400-1,000
Opening hours: 11:30am – 2:30pm, 3 – 9:30pm
La Rambla website La Rambla menu
New restaurants 2025 – February edition
Shun
Newly added to Four Seasons’ plethora of dining destinations is Shun, a teppanyaki and tempura specialist that spotlights jet-fresh ingredients and exceptional culinary craftsmanship. This fine dining concept offers two types of tasting menus – teppanyaki and tempura – available for lunch and dinner. Evening guests are also spoiled with an Omakase menu, featuring Shun’s refined teppanyaki and traditional Edomae tempura items. Finally, with master chefs Nobuyasu Kamiko and Masashi Hongo at the helm, Shun will treat you to an unforgettable experience.
Must-try dishes: Chateaubriand, Japanese Spiny Lobster (seasonal), Tempura Japanese Tiger Prawns
Price: Lunch tasting menus from $1,380 per person; dinner omakase menu from $2,680 per person
Shun, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, p. 2307 6281
Lala
We’ve been anticipating Chef Franckelie Laloum and Michael Larkin’s new venture, Lala. Having tested the waters with a brief residency at La Brasserie, Lala is finally ready to greet you with its meticulously crafted dishes. So, expect a menu of French classics elevated with fresh ingredients, culinary flair, and a meticulous attention to detail.
Must-try dishes: Parsley Garlic Frog Legs; Sweetbread Langoustine, and Vol Au Vent; Angus Beef Tenderloin Flambé with Kampot Pepper Sauce
Lala, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, p. 2506 0990
Tin Kee Dumplings
Passing through the Hong Kong Airport for your upcoming holiday in February? Check out Tin Kee Dumpling’s pop-up at the East to West Food Market! This down-to-earth eatery is known for its generously filled dumplings and slurp-ilicious noodles to pair. Its pop-up location at the airport is a wallet-friendly cure for your hunger while offering flavours of the 852 for visitors and local travellers alike. As Tin Kee Dumplings’ pop-up enters its final month, don’t miss out on your chance to try this local staple!
Must-try dishes: Chinese White Cabbage Pork Dumplings, Chicken in Sichuan Chilli Sauce, Creamy Pumpkin Chicken Dumplings
Price: Snacks go from $22; noodle sets from $114
Tin Kee Dumplings, East to West Food Market, Gates 40-80, Departure Level (L6), Terminal 1, Hong Kong International Airport, Chek Lap Kok, Hong Kong
Ciak reopens in Ocean Park Marriott Hotel
Pizza lovers will be delighted to know that famed pizzeria, Ciak, is back! Under the culinary direction of Chef Umberto Bombana of three-Michelin-starred Italian restaurant, 81/2 Otto e Mezzo Bombana, Ciak delivers fresh and authentic pies to local gourmands. At its new home within Prohibition Grill house & Cocktail Bar at Ocean Park Marriott, former regulars of Ciak can expect a taste of nostalgia with its classic flavours. We’re even keener to try the new option of having two types of toppings on the same pie, though!
Must-try dishes: Pecorino Cheese Mezze Maniche; Sicilian Red Prawns, Datterino Tomatoes, and Sardinian Bottarga Fettuccine; Prosciutto & Formaggi Pizza
Price: Pizzas from $268 each
Ciak, Portion C, Prohibition Grill House & Cocktail Bar, Club Wing, G/F, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, p. 3555 1900
Omaroo Grill
This steakhouse is shaping up to be a destination where exceptional cuisine meets breathtaking ambience and vista. Omaroo Grill takes an innovative approach to heritage culinary traditions, aiming to inject a touch of freshness into the well-loved dining concept. Whether you have a casual dinner, milestone celebration, or a romantic Valentine’s Day meal lined up for February, Omaroo Grill is the perfect place to take your date. They’ll be especially impressed by the sweeping views of the Victoria Harbour just outside the floor-to-ceiling windows.
Must-try dishes: Wagyu Tomahawk, Iced Seafood Platter, Foie Gras Cajun Quail Breast, Brûlée Baked Cheesecake
Price: Appetisers from $195; steaks from $485
Omaroo Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, p. 2656 6678
Golden Gip
Following a successful pop-up at Sai Wan Ho, contemporary Korean restaurant Golden Gip has found its home on Wellington Street. Led by Chef Nigel Kim – the latest addition to the Censu Crew – this K-eatery serves more than the usual suspects of bibimbap and japchae. You’ll find an innovative menu of Asian dishes reimagined with unique Korean influences, including the 852’s very own street food.
Must-try dishes: Not Your Normal Burrata, Fxxcking Peace Out Mapo Tofu, Kimchi Cheung Fun
Price: Sides from $58; mains from $188
Golden Gip, 1/F, 17-19 Wellington Street, Central, Hong Kong, p. 5471 7858
Veggie Kingdom opens in Causeway Bay
As Hong Kong’s pioneer of vegetarian dim sum, Veggie Kingdom is continuing its mission to channel the best flavours of Cantonese cuisine into alternative diets. At its latest location, you can savour across a wide array of local staples and specialties reimagined with plant-based ingredients.
Must-try dishes: Veggie Fish Fillet in Spicy Sichuan Soup, Veggie BBQ Pork “Char Siu”, Veggie Shrimp & Bamboo Shoot Tips Dumplings
Price: Dim sum from $39; snacks and noodles from $48; appetisers from $138
Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, p. 2366 9223
Messina, Peak Pizza, and Butter open on The Peak
Black Sheep Restaurants is here to transform the dining scene on The Peak. Crowd-favourite gelateria, Messina, and bakery, Butter, have expanded their ventures to the summit of Victoria Peak. Accompanying their arrival is the opening of a brand new restaurant, Peak Pizza, an energetic and unpretentious pizzeria specialising in New York-style pies.
Must-try dishes: Tong Chung Beng-flavour gelato from Messina; Carrot Cake from Butter; Hawaiian Slice from Peak Pizza (don’t judge before you try!)
Price: From $45 per scoop at Messina; from $500 per cake at Butter; from $28 per slice at Peak Pizza
Messina, Butter, and Peak Pizza, Shop G08, G/F, Peak Galleria, The Peak, Hong Kong
New restaurants in Hong Kong 2025 – January edition
Torikizoku
If you ever need an excuse to go to Tuen Mun, this is it! Popular Japanese yakitori and izakaya brand, Torikizoku, is opening its first store in Hong Kong this month. The new restaurant boasts an expansive interior and energetic decor that are ideal for small and large group dining. On the menu is a diverse selection of yakitori items as well as appetisers, rice, noodles, and desserts. In particular, Torikizoku’s chicken skewers make the perfect accompaniment to its extensive alcoholic and non-alcoholic beverages.
Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, Hong Kong
Saemaeul Sikdang
Following the popularity of hit Netflix show Culinary Class Wars, judge and restaurant mogul, Baek Jong-won, is bringing his international chain to Hong Kong. Saemaeul Sikdang serves a menu of authentic Korean hot and cold dishes. You’ll find everything from home-style Haemul Buchu Jeon (seafood and chives pancake) to lavish Charcoal Grilled Thinly Sliced Pork. Whether you’re hunkering down for a meal with your family or passing around a few chimaeks between friends, this new restaurant in Hong Kong has you covered.
Here’s other Korean restaurants and K-BBQ joints in Hong Kong we adore.
Saemaeul Sikdang, Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Hong Kong
Not 2 Sweet
Attention, fellow barflies, a new cocktail bar has opened in Central! Located on Peel Street, Not 2 Sweet is an unpretentious bar boasting an eclectic flair. It serves a menu of experimental concoctions like the bourdon-based Not Too Smoky! and gin-based Gandhi’s Crack Pipe. What’s more, there’s a seasonal menu featuring even more eccentric cocktails. In particular, the Spicy Chick Ramen is a must-try for adventurous eaters. A mysterious assortment of ingredients goes into this unique drink, including tequila, absinthe, and much more. You’ll also find a selection of comfort foods to pair with your drink, with happy hour discounts for you to take advantage of.
Not 2 Sweet, 33 Peel Street, Central, Hong Kong
Aire
Set to open in Lee Gardens in January, Aire is a new addition to Hong Kong’s Spanish dining scene. Serving a diverse, ingredient-driven menu of Mediterranean delights, it offers iconic Spanish dishes alongside Basque grill items at Aire. A must-try is the paella-like Iberico Pork Rice made with jet-fresh ingredients from the Basque country. On the other hand, the Octopus “a la gallega” with Smoked Potatoes offers a burst of flavour with every bite. In addition to food offerings, Aire’s drinks menu features exceptional pairings like homemade sangria and Spanish wines that guarantee to elevate your meal.
Savour more Mediterranean delights at Spanish restaurants around town or advantage of the cool weather and dine at Hong Kong’s best outdoor restaurants.
Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, p. 2866 3286
Pak Loh Chiu Chow Restaurant reopens in Causeway Bay
Beloved local icon, Pak Loh Chiu Chow Restaurant, is reopening in its original location in Causeway Bay! Having served the neighbourhood no fuss Chiu Chow cuisine since 1967, the new restaurant returns under new management to pay tribute to classic flavours with innovative twists. Dishes like Soyed Beef Skirt Steak, Dai Siu’s Smoked Eel, and Stir-Fried Chao Shan Clam Meat with Lettuce Wrap showcase distinctive Chiu Chow flavours. On the other hand, dishes like the Braised Giant Grouper with Pepper in Pot and Eight Treasures Stuffed in Pig’s Stomach perfectly encapsulate the innovative spirit of Pak Loh’s new direction.
Savour even more delectable dishes at our fave Chinese restaurants in Hong Kong.
Pak Loh Chiu Chow Restaurant, G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong, p. 2576 8886
Hopewell Mall opens with a range of dining options
Following its recent opening in late December 2024, Hopewell Mall is now home to a variety of restaurants and eateries you won’t want to miss. Lounge with a cup of coffee in hand at the Showa-inspired cafe and restaurant, Seiko Kissa and Yoshoku, or treat yourself to elevated Japanese fare at The Yuu. In addition to restaurants, Hopewell Mall also boasts various spots for light meals. These include Otters in a Pot, which is a bubble tea joint serving a diverse selection of small bites and snacks alongside its boba. Another great place for a quick bite is One Small Step, a family-friendly establishment complete with a play area designed for your little one’s enjoyment.
Seiko Kissa and Yoshoku, Shop 409-410, 4/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2813 9113
The Yuu, Shop 320-321, 3/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2861 2023
Otters in a Pot, Shop 4A, 4/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 6752 4550
One Small Step, Shop 612, 6/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 6931 1731
Hanoi 21
If you love Vietnamese food, you’ll enjoy what Hanoi 21 has to offer. This new restaurant in Hong Kong serves a menu that pays tribute to the country’s South-East Asian and French colonial history. Stepping into Hanoi 21, you’ll find yourself immersed in a laid-back and cosy interior that sets the stage for a perfect meal. Apart from iconic Vietnamese items like banh mi, pho, and spring rolls, you’ll also find dishes with a blend of Cambodian, Chinese, and French flavours at Hanoi 21.
Check out other Vietnamese restaurants in Hong Kong worth visiting.
Hanoi 21, 15 Tbay, Shop G12, 9 Yi Tung Road, Tung Chung, Hong Kong, p. 2777 8980
Marmo Bistro
Elegant French restaurant Marmo Bistro is opening in Rosewood Hong Kong! This new bistro concept injects freshness into the hotel’s long-standing line-up of dining options. Specialising in elevated French cuisine, Marmo Bistro serves a compact menu of 23 dishes alongside a rotating seasonal menu. Highlighted dishes include the rich Foie Gras Torchon, Gratinee a L’oignon (beef broth onion soup), and Sole Meuniere (sole pan-fried in butter). Finally, don’t forget to leave room for one (or two!) of six desserts on offer. The Tarte Tropezienne is a definite must-try!
Here are more French restaurants in Hong Kong for elevated dining.
Marmo Bistro, Ground Floor, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732
