Fill up on food made with love at these outstanding Italian restaurants in Hong Kong.
While we love French cuisine and go mad for dim sum, there’s really nothing more comforting than carbo-loading on pasta and pizza. Add a glass – nay, a bottle – of vino and an order of tiramisu, and you’ve got yourself a perfect meal. From rustic trattorias to Michelin-starred establishments, to fine dining restaurants, Italian restaurants in Hong Kong don’t get any better than these. So… in no particular order, here they are.
Italian restaurants in Hong Kong that float our boat
1. The Cipollini Pizzeria
The Cipollini is not your average pizzeria – it’s an Italian trattoria that has much more to offer! In addition to serving up some of the best fresh handmade pastas and homemade thin-crust pizzas in Hong Kong, The Cipollini also offers delectable appetisers, mains, desserts, and drinks for a complete Italian feast. Start off with mouth-watering Octopus Carpaccio and Wagyu Meatballs, or sample a variety of flavours with the Hot Starter Platter with the signature trio of Prawn Popcorn, Chicken Wings, and Wagyu Meatballs.
Next, we recommend the Classic and Artisanal Pizza. Alternatively, opt for the Wagyu Beef Sirloin, Tuscan Salmon Steak, or Chicken Parmigiana, which all pair perfectly with the restaurant’s selection of Italian beverages. The Cipollini Negroni is a crowd favourite due to its special recipe of replacing the gin with Pinot Grigio, but you can also go sober with the Caffè Vergnano 1882 Coffee. Finally, end your meal on a sweet note with homemade gelato – there are up to 10 flavours for you to choose from, including a featured “Flavour of the Month” on rotation!
Must-try dishes: Hot Starter Platter, All-Star Pizza, Cipollini Negroni
Price: Pasta and mains go from $168
The Cipollini Pizzeria, Shop G012, G/F, Airside, 2 Concorde Road, Kai Tak, Hong Kong, p. 2666 0238
2. Fika
Who says Italian food needs to be super fancy? Located in a village house in Hang Hau, Fika is a casual neighbourhood Italian restaurant sporting cosy interiors. This hidden gem offers a selection of down-to-earth dishes. While it’s hard to pick a favourite, we find the Homemade Carbonara, Beef Cheek with Hash Browns, and Black Truffle and Mushroom Pizza always satisfying. Order a Caramel Apple Crumble to round off your meal on a sweet note, or just chill out with a cappuccino.
Must-try dishes: Avocado and Crabmeat Cracknel, Grilled Italian Chuck Eye Roll Steak
Price: Snacks go from $68; pizza and pasta go from $168
Fika, G/F, 24 Hang Hau Village, Hang Hau, Tseung Kwan O, Hong Kong, p. 6313 9286
3. LucAle
Since opening in 2020, LucAle means business when it comes to serving hearty Italian food with a twist. A passion project by Chefs Alessandro Angelini, previously of Shangri-La’s Angelini, and Luca De Berardinis of Conrad, this Italian restaurant offers thoughtfully prepared dishes made with lots of love. The Pumpkin and Mascarpone Ravioli elevates a classic, with bronte pistachios sauce and a sprinkle of black truffle. The Slow Cooked Beef Cheek, perfectly cooked with celery root cream and caramelised kumquat, is another dish to write home about. Meanwhile, LucAle’s famous desserts continue to shine, with its Liquorice Creme Brulee and Tiramisu taking centre stage.
Must-try dishes: Pumpkin and Mascarpone Ravioli, Slow Cooked Beef Cheek, Tiramisu
Price: Pasta goes from $188; mains go from $288
LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, p. 3611 1842
4. Pirata
Perched up high in Wan Chai, Pirata has been serving up authentic Italian fare since 2014. We love its authentic, heartfelt approach to both the food and service – think family-style dishes with a modern twist, whipped up by Head Chef Yuri Liuzzo. The vibe? Chic, elegant, yet playful, with epic skyline views, attentive table-side service, and carefully curated art. Refreshing its branding to bid farewell to the last decade, Pirata has begun its new chapter with new food and cocktail menus. Look out for highlights such as Blood Orange Prawn, Maniche al Pistacchio, and Baked Whole Sea Bass. Be sure to shake things up with killer cocktails like Dangerous Crossing, and zero-proof sips like Son of a Gun.
Must-try dishes: Tortellini Lobster, Risotto Carbonara, Bowline
Price: Pasta goes from $180; mains from $280; set menus from $390
Pirata, 29-30/F, 239 Hennessy Road, Wan Chai, Hong Kong, p. 2887 0270
5. Fini’s
Serving scrumptious New York-style pizzas, homemade pasta dishes, as well as classic Italian-inspired cocktails and wines, Fini’s guarantees its guests a joyful dining experience. Plus, Fini’s generous portions make it a perfect restaurant for group dining. Catch up with the gang while passing around signatures like Fini’s House Smoked Ribs, Mac N Cheese, and Frank’s White Pizza!
Must-try dishes: Pork Meatballs Al Forno, Chicken Parmigiano Americano, Frank’s White Pizza
Price: Pasta goes from $158; pizza goes from $188 (Wan Chai branch)
Fini’s has locations in Central and Wan Chai.
6. Aria
From the modern glass windows that lavishly show off Hong Kong’s skyline, to the plush velvet chairs and marble tabletops, Aria provides a top-notch gastronomic experience. Its contemporary take on classic Italian fare is innovative, and the minimal plating focuses all your attention on the food itself. Aria’s wine and cocktails are the perfect complement to the indulgent dishes, with vintage liquors at the ready for capping off the meal.
Must-try dishes: Oysters of the season, Homemade Tagliatelle Pasta with Roasted Lobster
Price: Antipasti from $218; pasta from $258; business lunch set from $348
Aria, 24/F, California Tower, 30-36 D’Aguilar Street, Central, Hong Kong, p. 2804 1116
7. Falcone
Since opening in 2023, Falcone has captured the hearts of pizza lovers in town. Dishing out homemade pies and pastas in a fun and welcoming environment, this is one of the best Italian restaurants in Hong Kong for casual dinners. We highly recommend the Pesto e Mozarella, while the Diavola adds a kick to your feast with spicy salami. Keep in mind that Falcone doesn’t take reservations, so arrive ahead of peak hours to secure a table!
Must-try dishes: Paccianella, Spaghetti alla Maradona
Price: From $208
Falcone has locations in Central and The Peak.
8. Pici
If you’re at Pici, you’re there for the pasta. The casual pasta bar serves delicacies from all around Italy, with pastas handmade fresh on-site. Dishes are designed to be shared, so gather your friends and sample them all. In fact, if you don’t feel like choosing just one dish, go for Pici’s famous Pasta Tasting Menu, where you’ll each get four portions of pasta. Must-tries include the Tagliolini with white truffle paste and shaved black truffle, Pici “Cacio e Pepe”, and Lasagna Classica. Word of advice: the restaurant doesn’t take bookings, so if you’re heading there with a large group, best come during off-peak hours!
Must-try dishes: Mussels Cocotte, Orecchiette ‘Nduja, Pappardelle Beef Cheek
Price: Pasta goes from $95; three-course set dinner from $258; tasting menu from $298
Pici has multiple locations across Hong Kong.
9. A Lux
Hidden near the end of Duddell Street is A Lux, a high-end Italian-French restaurant we love. With a cosy and elegant atmosphere, A Lux serves some of the most delicious Italian grub in town – especially its handmade pasta! We recommend going for the tasting menu to savour the best of A Lux’s offerings. While dishes rotate seasonally, you can expect a selection of amuse bouche, appetisers and soup, pastas, mains, and desserts to finish.
Must-try dishes: Lobster Bisque; Carabineros Prawn Homemade Fettuccine; Spaghetti with 24 Months Parmesan Cheese and Black Truffle
Price: Brunch from $698 per person; four-course set dinner from $728
A Lux, Shop M2, M/F, Baskerville House, 13 Duddell Street, Central, Hong Kong, p. 2663 9938
10. 8 1/2 Otto e Mezzo Bombana
Three Michelin stars – need we say more? When fine Italian food is this incredible, it’s worth the wait. We’re talking about the months-long waitlist at Otto e Mezzo Bombana, as it’s not only one of the best Italian restaurants in Hong Kong, it’s one of the certified best restaurants in Hong Kong, period. This is just not a spot you can casually pop into! As the only Italian restaurant outside Italy to score three Michelin stars, the upscale establishment serves exquisitely crafted dishes.
Must-try dishes: Chitarra Spaghetti with Langoustine, Seafood Jus, and Datterino Tomato; Mayura Beef Tenderloin and Braised Cheek; Homemade Agnolotti
Price: Two-course lunch from $780; degustation menu from $2,450 per person
8 1/2 Otto e Mezzo Bombana, Shop 202, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, p. 2537 8859
Frequently Asked Questions
What is an Italian restaurant called?
An Italian restaurant is often called a "trattoria" (casual), "ristorante" (formal), or "osteria" (rustic). These names reflect different dining styles, from cosy family-run spots to upscale eateries, all serving authentic Italian cuisine like pasta, pizza, and regional specialties in a warm, inviting atmosphere.
Why is Italian food so famous?
Italian food is famous for its simplicity, fresh ingredients, and rich flavours. Rooted in tradition, dishes like pasta, pizza, and risotto highlight quality over complexity. Its global appeal lies in comforting, hearty meals that bring people together, celebrating regional diversity and a deep cultural connection to food.
