Grill up some pork belly and chow down like the Koreans do at the best Korean BBQ restaurants in Hong Kong!
We at Honeycombers aren’t ashamed to admit that we have a bit of Korean fever (okay, maybe more than a bit). With the delicious food, exciting movies, and stylish fashion coming from the famous peninsula, it’s no surprise that the Hallyu wave has taken hold of the 852. And what’s K-food without K-BBQ? Having juicy meats grilled right at your table along with the social camaraderie are just a few of the reasons why the Korean barbeque experience remains unmatched. So, transport yourselves to the streets of Seoul or the shores of Jeju at these Korean BBQ restaurants in Hong Kong.
Flame up the galbi at the best Korean BBQ restaurants in Hong Kong
1. Jeonpo Meat Shop
When you hear all your Korean friends raving about the same Korean restaurant in Hong Kong, you know it’s gotta be good – and you can certainly expect no less from Jeonpo Meat Shop. With interiors similar to the casual soju restaurants on the streets of Seoul, Jeonpo serves generous barbeque portions without compromising on the quality. Trust the experienced servers to help cook your beef and pork for you on the portable grill, while you simply relax and prepare for a flavourful feast. Be sure to add on the spicy buckwheat noodles and the steamed egg, the latter of which comes overflowing in its dish – literally! Offering delicious unlimited banchan (sides) that come at no extra charge, Jeonpo Meat Shop is definitely a K-BBQ experience you’ll need some loose pants for.
Jeonpo Meat Shop has multiple locations across Hong Kong.
2. Dong Baek
Having just opened its first overseas location at Airside in Kai Tak in September 2023, Busan-based Dong Baek is a stylish K-BBQ joint that retains traditional Korean design elements. Among its selection of high-quality meat, don’t miss out on the flower pork belly. Presented in elegant and impossibly thin slices, this delicacy is rich, sweet, yet not too greasy. For beef lovers, make sure to grill up the beef skirt that’s chewy and exploding with flavour. Additional dishes like the bibimbap and fried chicken are great complements, too. Remember to dip your spoon in the sides of the grill to get some of the delicious egg and cheesy corn cooked alongside your meat!
Dong Baek, Shop 506, 5/F, Airside, 2 Concorde Road, Kai Tak, San Po Kong, Hong Kong, p. 2330 1028
A favourite of many Korean BBQ lovers in Hong Kong, Seorae consistently grills up flavourful and decadent beef and pork. Order Han don Pork Belly or Grilled Beef Seorae Style a la carte, or let the restaurant select its best cuts for you with the assorted sets. Along with the bubbling cheesy corn and egg on the sides of the grill, do go for some additional Korean dishes, too. The Cold Buckwheat Noodles, and the Seafood and Kimchi Pancake always deliver. Plus, they go well with a refreshing glass of Korean beer. Bonus: Thanks to Seorae’s individual grill ventilation system, you can enjoy your beefy experience without taking it home with you on your clothes.
Seorae has multiple locations in Hong Kong.
4. The Charcoal Room
Aiming to take Korean barbeque in Hong Kong to new heights, The Charcoal Room’s approach differs from other restaurants in that it utilises oak charcoal grills to cook its meat. As the only K-BBQ joint in the city that uses charcoal, you’ll certainly taste the smoky edge on your meats. Enjoy your Prime Chuck Tail Flap and Gyeongju Pork Belly, just like Koreans do on the streets of Itaewon. Order up the Kimchi Pancake and Korean Jokbal, as well as a few bottles of soju to complete the hearty meal.
The Charcoal Room has multiple locations in Hong Kong.
5. Jeju Bulgogi
Send your stomachs to the idyllic Jeju when you dine at Jeju Bulgogi. Bringing the flavours of Korea’s most popular island to Hong Kong, the restaurant always features the tastiest cuts on the menu. Grill up the Jeju Pork Platter or the Prime Hanwoo Platter, or bring some seafood into the mix, such as the Big Octopus that can be flamed to the perfect texture. Try the Iberico Pork Belly Set as well, and warm your insides with the Korean Beef Bone Soup. The banchan, grill-side egg, and cheesy corn are refillable too, so don’t be shy to ask for a top-up from your server.
Jeju Bulgogi has multiple locations in Hong Kong.
6. Hancham Korean Meathouse
Cook up some quality cuts at Hancham Korean Meathouse with a shot of soju in hand! With meats dry-aged in-house for 60 to 90 days, Hancham showcases the most premium cuts, such as the beautifully marbled Hanwoo Sirloin and the dry-aged Sam Gyub Sal. To enhance your experience, pair the indulgent meats with traditional dishes like the Kimchi Jeon or Japchae, and maybe even add on a plate of Karaage Fried Chicken – because who doesn’t like some KFC?
Hancham Korean Meathouse, 1/F, Winfield Commercial Building, 6-8A Prat Avenue, Tsim Sha Tsui, Hong Kong, p. 2311 6822
7. Meokbang Korean BBQ & Bar
The perfect place for carnivorous friends and family to gather, Meokbang Korean BBQ & Bar is great for a tasty meal that won’t break the bank. Burn it up with the generous portions of Premium Wagyu Chuck Flap Tail and Ox Tongue in the relaxed environment. Also, be sure to come by at lunch or tea time for special set deals at unbeatable prices. Eating out with your kids? Select Meokbang locations have a Kidzone where little ones can enjoy playrooms and ball pits while the adults dine – a K-BBQ paradise for the whole fam!
Meokbang Korean BBQ & Bar has multiple locations in Hong Kong.