These Chinese restaurants in Hong Kong whip up amazing flavours that will take you on a tour of all the wonderful culinary styles of the country.
With an abundance of restaurants in the buzzing 852, whether it’s yum cha, hot pot, or traditional tea houses, the competition has always been fierce when it comes to Chinese cuisine. From sophisticated Shanghainese fare to Cantonese dim sum delights, we’ve rounded up our fave Chinese restaurants in Hong Kong that best represent the diversity and deliciousness of the Chinese culinary world.
Top Chinese restaurants in Hong Kong
1. Hong Kong Cuisine 1983
Local Hong Kong dishes are in the spotlight at Hong Kong Cuisine 1983, with traditional plates reimagined by chef Silas Li with innovative and modern twists. The dim sum is a big draw here, but the other Cantonese dishes are just as noteworthy. Our favourites include the steamed black truffle, foie gras, and prawn dumplings, crispy mashed taro puffs with Hokkaido scallop, and, the oh-so-fragrant stewed pork knuckle with fermented red beancurd.
Hong Kong Cuisine 1983, 1/F, Elegance Court, 2-4 Tsoi Tak Street, Happy Valley, Hong Kong, p. 2893 3788
2. Fook Lam Moon
An icon in Hong Kong’s culinary scene, Fook Lam Moon has been opened since 1948. Bringing elevated home-style Cantonese dishes to gourmands across the city, the restaurant employs traditional cooking techniques and guarantees an authentic dining experience. In particular, the Eight Treasures Duck, Huadiao drunken chicken, and rice in lotus leaf are unmissable choices. Whether you’re gathering for a celebration or simply catching up with friends or family over dinner, Fook Lam Moon is an ideal place to dine.
Fook Lam Moon has locations in Wan Chai and Kowloon Bay.
3. Sun Moon Place
Serving elevated Peking cuisine, Sun Moon Place has become one of our fave Chinese restaurants in Hong Kong. Located along Ship Street in Wan Chai, this is an ideal place for group dining. During our visit, we loved the mock goose – a medley of sauteed carrots, shiitake mushrooms, and celery wrapped in a crispy layer of bean curd. Another highlight of our meal was the whole barbecued Peking duck; prepared table-side, the tender and flavourful duck meat paired exceptionally well with warm, thin pancakes, not to mention the skin was roasted to a perfect caramelised crisp! We also recommend trying the caramelised apple for dessert. This stunning creation will impress, even for those without a sweet tooth!
Sun Moon Place, Shop 1, G/F-1/F, Pao Yip Building, 1-7 Ship Street, Wan Chai, Hong Kong, p. 2893 9686
4. China Tang
Led by cxecutive chef Menex Cheung, China Tang never disappoints with its refined Cantonese cuisine and fine dining surroundings. Sporting gorgeously detailed interiors, the restaurant features an array of traditional Chinese artworks, including embroidered tapestries and precious manuscripts. Here, you’ll find classic Cantonese flavours with influences from Sichuan and Beijing. Highlights from the a la carte menu we enjoyed include crispy marbled beef ribs with a tangy housemade gooseberry sauce, crispy chicken with Sichuan chilli and the stunning braised whole suckling pig with preserved pickles served in an iron pan. We recommend to go during festive occasions to taste the restaurant’s famous seasonal special menus.
China Tang, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 2522 2148
5. Ho Lee Fook
Combining old school Hong Kong dai pai dong favourites with the spirit of late-night Chinatown hangs in 1960s New York, Ho Lee Fook quickly became one of the best-loved Chinese restaurants in Hong Kong since its opening in 2014. From hip-hop and rock ‘n’ roll beats to underground vibes, this charming restaurant – albeit having a constant chatter – is the perfect fuss-free eatery for a night out with friends. Highlights include the steamed live razor clams; smoked crispy skin Three Yellow Chicken with a spritely sand ginger and spring onion sauce, and the whole fish in chef’s choice of preparation.
Ho Lee Fook, G/F, 3-5 Elgin Street, Central, Hong Kong, p. 2810 0860
6. Ship Kee
Ship Kee is a sure-win if you’re looking to impress someone visiting Hong Kong. This Chinese restaurant in Hong Kong scored a spot on the Michelin’s Bib Gourmand list in 2024 – a testament to its exceptional quality and wallet-friendly prices. This certainly explains why locals and tourists alike love coming here. Even after relocating from its original address on Ship Street to Hopewell Centre in Wan Chai in mid-2024, the restaurant continues to whip up delectable Cantonese seafood delights. While you can’t go wrong the menu, we think the honey glazed barbecue pork, shunde-style braised goose with taro, and the seasonal chicken oil and pigeon claypot rice are must-tries.
Ship Kee, 6/F, Hopewell Centre, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2893 9688
7. Tim Ho Wan
Winning the hearts of critics and gourmands around the world, Tim Ho Wan boasts the honour of being one of the cheapest Michelin-recommended dim sum joints in town. With a no-reservation policy, a trip to the “dim sum specialists” requires patience. But don’t fret, it’ll be well worth the wait. Grab a number from the counter and select your dim sum dishes from the checklist paper menu. Here, you’ll find everything from classic shrimp and minced pork siu mais to taro spring rolls and the famous char siu bao. The signature steamed egg cake sure hits a sweet spot if you’ve still got room for dessert. To get your fix of Tim Ho Wan without getting hangry, we recommend you arrive early and avoid busy lunch and dinner times.
Tim Ho Wan has locations across Hong Kong.
8. Jiangsu Club
As evident from its name, Jiangsu Club delivers rich and authentic dishes from China’s Jiangsu Province. The elegant, lively atmosphere and tasteful modern decor makes it fit for any group dining with friends or family. Signature dishes include the labour-intensive Jiangsu Eight Treasures Duck, Hangzhou Beggar’s Chicken, and the beautifully braised sea cucumber. Traditional Su cuisine is the star here, with flavourful dishes extensively prepared and thoughtfully presented.
Jiangsu Club, 2/F, Alliance Building, 133 Connaught Road Central, Sheung Wan Hong Kong, p. 6230 8973
9. Lao Shang Hai
Known for its family-style Shanghainese dining, Lao Shang Hai has long been a local favourite Chinese restaurant in Hong Kong. The food is hearty and delicious, showcased perfectly by the classic juice-bursting xiao long bao, steamed pork buns, and, of course, plain flour noodles in chicken soup – simple yet quintessentially Shanghainese. Pay extra attention when the hairy crab season comes around, as Lao Shang Hai imports some of the freshest and most succulent crustaceans from Taihu in the Jiangsu province. Though the decor is old school and the restaurant is understated, the restaurant has garnered a popular reputation over the past 20 years and counting – showing no signs of slowing down anytime soon.
Lao Shang Hai, Shop 101-104, 1/F, Emperor Group Centre, 288 Hennessy Road, Wan Chai, Hong Kong, p. 2827 9339
11. Qi – House of Sichuan
Helmed by renowned Hong Kong Sichuan master, chef Wong Chun Fai, Qi – House of Sichuan offers a menu that reflects “the seven flavours of Sichuan” with a contemporary twist. Stepping into the sleek and sultry restaurant, you’ll be treated to an array of explosive and mouth-watering flavours – expect a harmony of spicy, aromatic, sweet, bitter, sour, peppery, and salty explosions in your mouth when you visit. To make things easier for you, symbols denoting numbing, hot, and fiery dishes classify the dishes on the menu. Whether it be the chilli oil wontons, mala chicken, or the sizzling lamb, Qi promises to stimulate all senses. And should you wish to sweat out the spice in Hong Kong’s heat, the restaurant’s al fresco terrace lends the perfect spot.
Qi House of Sichuan has locations in Wan Chai and Quarry Bay.
12. Duddell’s
Michelin-starred Duddell’s offers modern twists on Cantonese cuisine. In addition to its famous dim sum menu, the tasting menu at Duddell’s is always a treat. In particular, we always find new favourites on the appetiser selection and the signature crispy local beef brisket never fails to impress. Located in the heart of Central, you can also find one of the best executive lunch deals here for when an important business lunch is coming up in the diary. With a great appreciation for the arts, as seen through the stylish interiors, Duddell’s is a great place to relax and connect over quality food.
Duddell’s, L3, 1 Duddell Street, Central, Hong Kong, p. 2525 9191
13. Man Ho Chinese Restaurant
With exquisite homemade dim sum, live seafood, and classic Chinese dishes all prepared with top quality ingredients, Man Ho’s reputation in Hong Kong’s dining scene is rock-solid. Along with an extensive range of thoughtfully selected wines, a locally sourced tea list is also available to enjoy alongside your meal. Try the baked crab claw, deep-fried crispy chicken, and Sichuan dan dan noodles. Additionally, if you’re celebrating a special occasion, we recommend ordering the whole roasted suckling pig in advance!
Man Ho, L3, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong, p. 2810 8366
14. Mott 32
For a lavish affair, head over to Mott 32. Boasting an opulent dining room that combines regal fixtures with a raw, industrial interior, this Chinese restaurant in Hong Kong offers quite a unique experience. The menu spotlights Cantonese cuisine infused with culinary influences from Beijing and Sichuan. All dishes are crafted with quality ingredients and locally grown produce to ensure the freshest quality; we think they might just serve the best Peking duck in the 852! The bird is prepared over a 42-day period and roasted with apple wood in a custom oven. On the other hand, its seasonal dishes and delicate desserts are worth a try, too.
Mott 32, Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central, Hong Kong, p, 2885 8688
15. Twelve Flavors
This affordable Sichuan restaurant is hard to miss with its striking exterior decorated with handwritten Chinese couplets, red lanterns, and traditional window frames. The interior is equally charming with hanging birdcages and cartoon panda illustrations, while the menu is not for the faint-hearted.
Along with fresh and spicy hot pot chock-full of pork balls, bean curd skin, and rice cakes, hot dishes like the boiled fish with rattan pepper will leave your lips burning. At Twelve Flavours, the many savoury and spicy dishes tease the taste buds and seduce your sense of smell. However, if the dishes prove to be a little too spicy, the Sichuan-style jelly dessert will freshen up the palate in no time.
Twelve Flavours has locations across Hong Kong.
