Bring on the Boeuf Bourguignon, Coq au Vin, and Tarte Tatin! Master the art of French eating with joie de vivre at these French restaurants in Hong Kong.
Whether you are looking for tasty Chinese restaurants, Korean eateries, or the best yakitori in the city, there’s something to suit every palate in Hong Kong. And thanks to the ever-expanding French expat community in the 852, foodies looking for a French fix have a multitude of options to choose from. So the next time you’re craving some escargot or steak tartare, swing by a spot on this list of our fave French restaurants in Hong Kong!
Say bonjour to these French restaurants in Hong Kong
1. Bistro du Vin
If you’re in the mood for no-frills French fare that doesn’t break the bank, be sure to stop by Bistro du Vin. A hearty not-so-hidden gem in Kennedy Town, this Parisian bistro serves up Duck Leg Confit, Beef Bone Marrow, and some seriously impressive Bouillabaisse. Indulge in a traditional French dining experience and don’t forget to select a glass (or bottle!) from Bistro du Vin’s impressive, terroir-driven wine list.
Bistro du Vin, 39 Cadogan Street, Kennedy Town, Hong Kong, p. 2824 3010
2. La Petite Maison (LPM)
Fresh off a 2024 summer makeover inspired by the French Riviera, this crowd favourite is revamped, refreshed, and ready to dish out delicious plates as one of the best French restaurants in Hong Kong! In a vibrant dining room with a bold terrace, La Petite Maison features a variety of new dishes highlighting fresh seasonal produce and seafood – while bringing back the old faves that regulars can’t get enough of. Luxuriate in quintessential menu items like the Homemade Pappardelle with Veal Ragu or Whole Grilled Sea Bass and sink your forks into the Grilled Langoustines or Sesame-crusted Lamb Loin as well. Add a vivacious craft cocktail to your order and relax in LPM’s slice of the French Riviera.
La Petite Maison, H Queen’s, 23-29 Stanley Street, Central, Hong Kong, p. 2887 1113
3. Racines
Helmed by Chef Romain Dupeyre and Chef Adrien Castillo, who have been besties for over 15 years, Racines mixes French tradition with innovation. Exploring the richness of Southern French gastronomy as well as the joy of friendship, classics are given a modern twist in an open kitchen space welcoming customers into a warm culinary experience. Described as “casual” fine dining, Racines’ six-course dinner is teeming with flavour while the multi-course lunch menu showcases freshness and fine technique. The Camus Artichoke and Brittany Pigeon are exceptional highlights that more than prove how Racines earned its Michelin star.
Racines, G/F, 22 Upper Station Street, Sheung Wan, Hong Kong
4. Bistro Breton
Dive into the essence of Brittany with a tantalising seafood feast at Bistro Breton! Carefully selected delicacies from the sea like the Baby Cuttlefish en Persillade and Breton Bouillabaisse adorn this playful French bistro’s menu. Bistro Breton doesn’t shy away from serving up land treasures either, with its must-try Classic Steak Tartare and Duck Confit. However, the true highlight is the French Seafood Platter – a behemoth of freshness perfect for a table of seafood lovers. Tear into French Blue Lobster (that we recommend with caviar for full luxury), Fresh Cancale Oysters, Brown Crab, and more. Additionally, Bistro Breton is siblings with French dessert fave La Creperie, so don’t forget to add a touch of sweetness to the end of your meal!
Bistro Breton, Shop 3, G/F, Bohemian House, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, p. 3489 0959
5. Feuille
Bringing an eco-friendly approach to the often decadent aspects of French cuisine, Chef David Toutain sees Feuille as a restaurant celebrating seasonality and refined traditions. This nature-inspired approach features produce from local farmers and doesn’t overlook any part of its ingredients. With its tasting menu full of grains, seeds, roots, stems, and leaves, Feuille whips up truly unique dishes that have not only earned it a Michelin star, but also a Michelin green star for its dedication to sustainability. While many other French restaurants in Hong Kong craft exquisite traditional dishes, Feuille pulls out all the stops for a one-of-a-kind gastronomic journey.
Feuille, 5/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2881 1848
6. Louise
In a beautiful two-storey heritage building sits Louise, a Michelin-starred French eatery presenting traditional delicacies in its heart-warming setting. Along with its exquisite tasting menu, a new 2024 a la carte menu features enticing French classics (with Louise’s refined touch) like Brittany Dover Sole, Smoked Basque Sardines, and Caramelized Onion Tart. Additionally, to the delight of loyal regulars, Louise’s renowned signatures including the Roasted Hong Kong Chicken and Angel Hair Pasta remain as delicious as ever. A particularly fantastic aspect of Louise is its two distinct dining options. La Terrace by Louise covering the outdoor terrace and indoor lounge is perfect for more casual bites and meals while the Main Dining Room is a lavish environment that enhances any special occasion.
Louise, PMQ, 35 Aberdeen Street, Central, Hong Kong, p. 5722 3269
7. Bouillon Bistro Parisien
With a glass of wine in hand and a table full of Bouillon Bistro Parisien’s classic French dishes, you’ve got a quintessential bistro experience full of Parisian joie de vivre. This charming eatery, tucked within the hidden streets of Sheung Wan, takes pride in its “rococo” atmosphere and chic French bistro dishes made with fresh organic and artisanal products. A picturesque spot for a laid-back le déjeuner, dishes like the Terrine de Foie Gras, Cuisse de Canard, and Steak au Poivre are all certified traceable. Bouillon Bistro Parisien is a wonderfully affordable and delicious spot that also features an extensive wine menu largely composed of eco-friendly and family-owned wineries.
Bouillon Bistro Parisien, 6 Pound Lane, Sheung Wan, Hong Kong, p. 2886 0056
