Sometimes, you just need to sit down and tuck into a juicy cut of meat, and these steakhouses serve up some of the best steaks in town
Hong Kong has something for everyone when it comes to food. From exceptional vegetarian restaurants, to gluten-free food, to free-flow brunches, you’ll be hard pushed to be displeased in the city. And for those of you who call yourself meat lovers, you’ll definitely love these amazing steakhouses in Hong Kong. Serving what we think are some of the best steak cuts and prime beef, these fab dining spots will satiate your senses and fulfill any of your meat cravings. Get ready to sink your teeth in.
Steakhouses in Hong Kong that we love
Morton’s The Steakhouse
When it comes to steakhouses in Hong Kong, this is one of our faves. Originating in Chicago, Morton’s The Steakhouse is famous for its USDA prime-aged beef, which is aged for 23-28 days and custom-cut by experienced meat cutters. The steakhouse has over 74 restaurants across the United States and all around the world, including Hong Kong, where it is located at the vibrant area of Tsim Sha Tsui. Dine overlooking the iconic Victoria harbour, and don’t forget to pair your steak with some wine from their award-winning selection. When it comes to steakhouses in Hong Kong, Morton’s can’t be beat!
Read our review on Morton’s the Steakhouse here.
Morton’s The Steak House, 4/F, The Sheraton Hotels & Tower, 20 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2732 2343, 尖沙咀彌敦道20號香港喜來登酒店4樓
Looking for steakhouses in Hong Kong that will really impress? Beefbar in Central is the global restaurant that is all about the #steaklife. Sit back in the stunning design, enjoy the finest vino from their wine cellar and then chooses from the finest cute from Australia, Korea, Japan and America. Add sides including delicious mac n cheese and you’ll be sorted in no time.
Read our full review on Beefbar here.
Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, p. 2110 8853, 中環雪廠街16號Club Lusitano2樓
Tango Argentinian Steakhouse
Get transported to South America at Tango, another steakhouse famous for their Argentinian steaks and empanadas. Located at Carfield Building in Central, Tango Argentinian Steakhouse, which is decorated with a rustic and industrial-style interior, offers an exclusive selection of prime Argentine beef that comes with six different sauces, traditional South American sausages, achuras and many more. All of the meat also pairs well with their Argentine wines and Buenos Aires-style cocktails.
Tango Argentinian Steakhouse, 1/F, Carfield Building, 77 Wyndham Street, Central, Hong Kong, p. 2525 5808, 中環雲咸街77號嘉兆商業大廈1樓
Ukiyo Teppanyaki Steakhouse
Looking for steakhouses in Hong Kong that are a little special? Recently opened in Causeway Bay, Ukiyo Teppanyaki Steakhouse specialises in premium dry-aged beef, championing choice cuts like USDA Prime sirloin and Kagoshima Wagyu A4 ribeye or sirloin. Helmed by veteran Chef Gai, the restaurant has state-of-the-art ageing lockers on-site, so guests can take their pick from a curated selection of beef aged for between 20 and 45 days.
Ukiyo Teppanyaki Steakhouse, 18/F, OLIV, 15-21 Sharp Street East, Causeway Bay, Hong Kong, p. 2152 8880, 銅鑼灣霎東街15-21號OLIV 18樓
Grand Hyatt Steakhouse
Located on the lobby level of Grand Hyatt Hong Kong, Grand Hyatt Steakhouse offers prime cuts of beef from the US, Canada and Japan. Other than that, the steak house also has an oyster and seafood bar as well as a salad bar. To pair with the steaks, they offer 160 labels of superlative international wines, with over 600 bottles from around the world.
Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong, p. 2588 1234, 灣仔港灣道1號君悅酒店大堂
The Steak House Winebar + Grill at InterContinental Hong Kong
Located on the lower ground level of InterContinental Hong Kong, The Steak House Winebar + Grill offers USDA Beef, Japanese A5 Hida Wagyu, Blackmore Australian Wagyu and other prime cuts of the world’s finest meat cooked on Hong Kong’s only charcoal grill. The meat also pairs well with greens that are available at the salad bar, their wide selection of condiments, and of course, their extensive wine list of over 550 wines. This is undoubtedly one of the best steakhouses in town.
The Steak House Winebar + Grill, InterContinental Hong Kong, LG, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 2313 2323, 尖沙咀梳士巴利道18號香港洲際酒店地庫
Buenos Aires Polo Club
Taking reference from Argentina’s dynamic grilling culture, passion for polo and the elite members-only clubs of the early 1900s, Buenos Aires Polo Club is the place to be if you’re looking to experience the exceptional produce and the culinary culture of this South American country in Hong Kong. Led by Chef Angie Ford, the restaurant features Black Angus grass-fed beef and a curated wine collection.
Buenos Aires Polo Club, 7/F, LKF Tower, Central, Hong Kong, p. 2321 8681, 中環蘭桂坊雲咸街33號LKF Tower 7樓
Premium steaks are the stars at Wooloomoooloo Steakhouse, which has two branches in Wan Chai and Tsim Sha Tsui East. Offering premium Australian beef from Western Australia and Queensland and USDA prime beef from Nebraska, USA, the Wan Chai branch also has an open-air rooftop terrace that boasts a world-class view of Victoria Harbour, Happy Valley Racecourse and Wan Chai’s entertainment and shopping district. When it comes to steakhouses with a view, this one takes the cake.
Wooloomooloo Steakhouse, Wan Chai, 31/F & Rooftop The Hennessy, 256 Hennessy Road, Wan Chai, Hong Kong, p. 2893 6960, 灣仔軒尼詩道256號The Hennessy 31樓及頂樓
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Paying homage to the tradition of Parisian entrecote steakhouses, La Vache is a brasserie that is famous for itssimple yet authentic steak frites menu. Serving USDA prime ribeye and crispy frites with La Vache’s special house sauce, the restaurant has two locations in SoHo and Tsim Sha Tsui, where you can enjoy upbeat music and feel like you’re transported to Paris in the middle of Hong Kong.
La Vache, G/F, 48 Peel Street, SoHo, Central, p. 2880 0248, 中環蘇豪卑利街48號地下
Ruth’s Chris Steak House
One of the most authentic steakhouses in HK, true fans of steak will already be familiar with Ruth’s Chris Steak House. This upmarket steakhouse chain from the US is widely known for their custom-aged USDA prime steak. Each steak is served sizzling on a 500° plate with a butter on top. Located in Hong Kong Island and Kowloon, the restaurant features specialty cuts that include Tomahawk Ribeye, Bone-In Filet and Bone-In New York Strip.
Ruth’s Chris Steak House, Lippo Centre Tower 2, Ground Level, 89 Queensway, Admiralty, Hong Kong Island, Hong Kong, p. 2522 9090, 金鐘金鐘道89號力寶中心地下2&3號舖
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At Porterhouse, we love all things BEEF. From 6-21 Sept, join us to celebrate The French Beef Festival with our special Char-Grilled 56 dry aged Puigrenier Charolais Beef Striploin. This is a must-order if you love the very flavoursome French Beef. #FrenchBeefFestival #Porterhouse #CaliforniaTower #SteakExpert #chefs #foodstyling #fooding #chefsofinstagram #foodie #foodstagram #hongkong #gastronogram #foodies #ChefsTalk #HuffPostTaste #TheArtofPlating #discoverhongkong #lankwaifong
Porterhouse, which has recently undergone an interior renovation, puts the spotlight on their quality cuts of juicy meat. Led by Chef Angelo Vecchio, this contemporary, upscale steakhouse is famous for their signature grilled meats, seafood, wine and cocktail, as well as their weekend brunch offer. It also has Hong Kong’s largest collection of Porterhouse steaks, which include cuts from Australia, US and Spain.
Find out why Porterhouse made it to our best brunches in Hong Kong guide
Porterhouse, 7/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Hong Kong, p. 2522 6366, 中環蘭桂坊德己立街30-32號加州大廈7樓
With a tag line: Classic never goes out of style, Wolfgang’s Steakhouse is a classic American steak house that specialises in serving authentic dry-aged steak. Founded by Wolfgang Zwiener, the steakhouse uses only USDA prime beef of the highest quality to maintain the original flavour of the steak. The restaurant originates from New York and has 17 branches around the world with the latest one being located at Central, Hong Kong.
Wolfgang’s Steakhouse, 1st Floor, Printing House, 6 Duddell Street, Central, Hong Kong, p. 3990 1646, 中環都爹利街六號印刷行1樓
Gaucho Hong Kong (NOW CLOSED)
Located in Central, Gaucho Hong Kong is a London-based Argentinian steakhouse serving award-winning ceviche, traditional empanadas and steak cuts from the finest free-range Argentine Angus beef. All of the beef is sourced from the fertile South American lowlands, making sure that the steak is of the highest quality. With the use of dimmed light, shiny tables made of black marble, cowhide chairs and rounded leather booths, the restaurant’s ambience makes it the perfect place to sample from their extensive menu of Argentine steaks and wines. Steakhouses don’t get any better than this.
Gaucho Hong Kong, 5th Floor, LHT Tower, 31 Queen’s Road Central, Hong Kong, p. 2386 8090, 中環皇后大道中31號陸海通大廈5樓
Blue – Butcher & Meat Specialist (NOW CLOSED)
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This steak can be yours tonight. All you have to do is make a booking via email@example.com or +85226139286 and tag the person you want to share it with. #bluebutcher #hongkong #maximalconcepts #hkfoodie #hkfood #bluebutcherhk #topcitybiteshk #hungryhungry #buzzfeedfood #shareyourtable #goodfoodgallery #myfab5 #feedfeed #steaksofig #steakmeouttonight
Any meat lover will feel like they’re in heaven at Blue. A specialist meat house, Blue – Butcher & Meat Specialist is one of the few restaurants in Asia to deliver Rubia Gallega Beef, which is a breed of cattle that originates from the Coastal Galician mountains. They use a custom-made cast iron plancha to produce a perfect caramelisation of the rich, deep yellow fat of the meat, preserving the top quality of their cut-to-order steaks. They’re also famous for their cocktails, so don’t miss them to match your delicious meat dishes!
Read our full review on Blue – Butcher & Meat Specialist here.
Blue – Butcher & Meat Specialist, 108 Hollywood Road, Central, Hong Kong, p. 2613 9286, 上環荷李活道108號地舖