Sometimes, you just need to sit down and tuck into a juicy cut of meat – and we'd recommend you doing exactly that at these best steakhouses in Hong Kong.
Hong Kong has something for everyone when it comes to food. From exceptional vegetarian restaurants, to dai pai dongs, to free-flow brunches, you’ll be hard pushed to be displeased in the city. And for those of you who call yourself meat lovers, you’ll definitely love these amazing steakhouses in Hong Kong. Serving what we think are some of the best steak cuts and prime beef, these fab dining spots will satiate your senses and fulfil all your carnivorous cravings. Get ready to sink your teeth in!
Steakhouses in Hong Kong that we love
Unbeatable classics
1. Beefbar
Looking for steakhouses in Hong Kong that really impress? Michelin-starred Beefbar in Central is a beautiful restaurant that’s all about that steak life. Sit back in the stunningly designed interior, enjoy the finest vino from Beefbar’s wine cellar, then choose from the selection of finest cuts from Australia, Korea, Japan, and America.
Must-try dishes: Centre Cut Veal Fillet, Wagyu Bolognese, Black Angus Beef Chateaubriand
Price range: $300-3,000
Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, p. 2110 8853
2. La Vache
A Parisian steakhouse under Black Sheep Restaurants, La Vache is a lively brasserie with vibrant music, cosy vibes and, of course, super delicious steaks. Unlike some other steakhouses with a huge menu, La Vache specialises in one steak set which includes a US Prime rib-eye steak, salad, unlimited fries, and a dessert. Since the fries are always nice and crispy here, you won’t be able to stop munching on them – so remember to leave some space to enjoy the tender steaks!
Price range: $398 and up
La Vache has various branches across Hong Kong.
3. Tango Argentinian Steakhouse
Get transported to South America at Tango, a steakhouse in Hong Kong famous for its Argentinian steaks and empanadas. The restaurant offers an exclusive selection of prime beef that comes with different sauces, traditional South American sausages, achuras, and much more. All of the meats also pair well with Tango’s Argentinian wines and Buenos Aires-style cocktails!
Must-try dishes: Yellowfin Tuna Tartare, Ribeye, Sirloin, Slow-cooked Beef Cheek
Price range: $400-3,000
Tango Argentinian Steakhouse, 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong, p. 2525 5808
4. Porterhouse Seafood & Steak
LKF staple Porterhouse Seafood & Steak is a contemporary, upscale steakhouse in Hong Kong. Inside its spacious and modern interiors, you can dig into a variety of signature grilled meats and seafood. While Porterhouse never disappoints with its premium cuts of meat, we also love diversifying our spread with additional plates of seafood, pasta, and sides. We definitely recommend pairing your meal with Porterhouses’ popular martinis, too!
Must-try dishes: Australian Black Angus Tomahawk, Grilled Global Seafood Platter, Rubia Gallega
Price range: $200-1,880
Porterhouse, 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Hong Kong, p. 2522 6366
5. Feather & Bone
Steakhouse, butcher, deli, and your neighbourhood grocer all in one – that’s Feather & Bone! With an expansive Butcher’s Counter showcasing an assortment of gourmet cheese, as well as the finest cuts of meat and charcuterie, you can take your pick between marbled steaks, homemade sausages, lamb cuts, and more, then have them prepared your way in the kitchen before getting them served to you at the table. We love how the butchers are knowledgeable and friendly, and can always recommend us the best cuts.
Must-try dishes: Grass-fed Beef Burger, Grazing Board, Butcher’s Counter Experience
Price range: $200-600
Feather & Bone has several locations across Hong Kong.
6. Wooloomooloo Steakhouse
When it comes to Hong Kong steakhouses with a view, Wooloomooloo takes the cake. With two branches in Wan Chai and Tsim Sha Tsui East, each location has dynamic views of its neighbourhood that adds finesse to your dining experience. Premium steaks are the stars at Wooloomooloo Steakhouse. Take your pick between quality Australian beef from Western Australia and Queensland, as well as USDA prime beef from Nebraska, USA.
Must-try dishes: Grilled New Zealand Beef Tenderloin, Roasted French Spring Chicken, Crab Cake
Price range: $200-400
Wooloomooloo Steakhouse has locations in Wan Chai and Tsim Sha Tsui East.
7. Associazione Chianti
Another gem by Black Sheep Restaurants, Associazione Chianti is a cosy, rustic Tuscan trattoria that’s worth a visit for any steak lover. Enjoy USDA Super Prime cuts carefully selected by the in-house butcher. After a dry-ageing process, each cut of beef is seasoned with a dry rub before being cooked on a custom-made Tuscan broiler. The pastas are also worth a try, but the steaks are the real MVPs. Don’t forget to keep the wine flowing!
Must-try dishes: Costata Alla Fiorentina, Tagliatelle, Bistecca Alla Fiorentina
Price range: $500-2,000
Associazione Chianti, 15 Ship Street, Wan Chai, Hong Kong, p. 3619 3360
8. Flat Iron Steak
Since opening in Hong Kong in late 2023, Flat Iron Steak has taken the city by storm with its quality cuts, great value for money, and exceptional culinary craftsmanship. Aiming to offer local gourmands indulgent steakhouse staples at affordable prices, Flat Iron Steak is always a good choice for a celebratory dinner or simply catching up with friends over a hearty spread. Whether you’re in the mood for juicy burgers or prime steaks, Flat Iron is ready to fire up its grill for you!
Must-try dishes: Chateaubriand, Australian Wagyu Striploin, Pastrami Spiced Bone Marrow
Price range: $400-2,000
Flat Iron Steak has multiple locations on Hong Kong Island.
Hidden gems
9. Wolfgang’s Steakhouse
With the tag line “classic never goes out of style”, Wolfgang’s Steakhouse is the classic American steakhouse that specialises in serving authentic dry-aged steak. Founded by Wolfgang Zwiener, the restaurant uses only USDA prime beef of the highest quality to bring out the original flavours of the steak.
Must-try dishes: USDA Prime Fillet Mignon, Porterhouse Steak, Lobster Bisque
Price range: $400-4,000
Wolfgang’s Steakhouse, 1/F, Printing House, 6 Duddell Street, Central, Hong Kong, p. 3990 1646
10. Lawry’s The Prime Rib
Lawry’s The Prime Rib has to be at the top of the list for any steak lover in Hong Kong. A family business established in 1938, Lawry’s has maintained a high international reputation with its excellent service and ambience. Other than the a la carte menu, the semi-buffet brunch also allows you to try its juicy prime ribs in addition to many delectable salads, soups, and desserts.
Must-try dishes: Grilled Korean Style Beef Short Ribs, Roasted Prime Rib of Beef au jus, Crispy Spanish Chicken
Price range: $370-500
Lawry’s The Prime Rib, 3/F, The Galleria, 9 Queen’s Road Central, Central, Hong Kong, p. 2907 2218
11. Ruth’s Chris Steak House
Despite being an upmarket steakhouse chain from the US, Ruth’s Chris Steak House has garnered the status of a hidden gem in Hong Kong. You’ll be treated to an authentic steakhouse experience in its rustic interiors, complete with plush red armchairs and pristine white tablecloth. On the menu are a variety of steaks, sides, and desserts. We love that Ruth’s Chris takes indulgence to the extreme, with each steak being served sizzling on a hot plate with a melting piece of butter on top.
Must-try dishes: Custom-aged USDA Prime Steak, Tomahawk Ribeye, Bone-in Filet, Bone-in New York Strip
Price range: $400-$800
Ruth’s Chris Steak House has locations in Admiralty and Tsim Sha Tsui East.
12. The Den
Tucked away along an unassuming street in Mid-Levels is The Den, an elegantly muted steakhouse in Hong Kong that specialises in prime cuts of wagyu. Highlights on the menu are its variety of Australian wagyu steaks, while its comforting starters and sides also made an impression during our visit. If opulent and lavish steakhouses aren’t your vibe, The Den’s secluded and intimate atmosphere is a perfect alternative.
Must-try dishes: Coconut Garlic Prawns, Wagyu Tenderloin, Wagyu Fillet Mignon
Price range: $300-2,000
The Den, 8 Oaklands Path, Mid-Levels, Hong Kong, p. 5496 9406
Luxury steakhouses
13. The Steakhouse, Regent Hong Kong
Curated cuts of prime meat from farms around the world are on the charcoal grill at The Steakhouse, Regent. The meat collection has choices from Italy, South Korea, Spain, Japan, Australia, and the US. Meat lovers will find reinvented classics and contemporary dishes to nosh on while enjoying the refined and classy interior.
Must-try dishes: Kagoshima A5 Tenderloin, Hanwoo 1++ Ribeye, USDA Black Angus Chateaubriand
Price range: $1,000-4,000
The Steakhouse, Regent, G/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, p. 2313 2313
14. Flint, JW Marriott Hotel Hong Kong
Situated in the sophisticated five-star hotel JW Marriott, Flint delivers a top-rated dining experience, with seasonal dishes crafted with the finest ingredients. Showcasing an array of grilled delicacies, the restaurant’s imaginative fare truly stimulates the palate. The Executive Set Lunch and Four-course Set Dinner menus feature some of the steakhouse’s best offerings. No matter your choice of protein, you’ll find every generous cut grilled to perfection and comes fall-of-the-bone tender.
Must-try dishes: Australian Jack’s Creek Striploin, Qwehli Sustainable Whole Dover Sole, Butcher’s Block Cut USDA Nebraska Tenderloin
Price range: $380-2,000
Flint, Level 5, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2810 8366
15. Grand Hyatt Steakhouse
Located on the lobby level of Grand Hyatt Hong Kong, Grand Hyatt Steakhouse showcases prime cuts of beef from the US, Canada, and Japan. In addition, the steakhouse has a large selection of oysters, seafood on ice, and fresh salads to diversify its offerings. To pair with the steaks, they offer 160 labels of superlative international wines, with over 600 bottles from around the world. Cheers to that!
Must-try dishes: M9 Karoo Wagyu T-bone Steak, Hanwoo Striploin, Pan-seared Sustainable Australian Swordfish Fillet
Price range: $660-3,000
Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong, p. 2584 7722
16. Carna by Dario Cecchini, Mondrian Hong Kong
The first Carna by Dario Cecchini in Asia, the Hong Kong outpost of this contemporary Italian steakhouse is the creation of a legendary butcher from the village of Panzano in Chianti, Tuscany. Serving authentic Tuscan cuisine with a zero-waste approach, Carna’s nose-to-tail concept promotes sustainability and eliminates waste. With a menu highlighting 18 different cuts of beef, dry-aged favourites are sourced from the top farms and fired to perfection on Carna’s charcoal grill. In addition to the delectable steaks, don’t forget to sample meat from other parts of the menu!
Must-try dishes: Bistecca Etrusca 300 Days, Australian Black Angus M3 Cube Roll, Lasagna al Cavolo Nero, Tiramisu di Casa
Price range: $500-3,000
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, p. 3550 0339
17. Morton’s The Steakhouse
When it comes to steakhouses in Hong Kong, Morton’s is one of our faves. Originating in Chicago, Morton’s The Steakhouse is famous for its USDA prime-aged beef, which is aged for 23 to 28 days and custom-cut by experienced butchers. The steakhouse has over 70 restaurants across the United States and around the world, including Hong Kong, where it is located at the vibrant area of Tsim Sha Tsui. Dine overlooking the iconic Victoria Harbour, and don’t forget to pair your steak with some wine from the restaurant’s award-winning selection. When it comes to steakhouses in Hong Kong, Morton’s can’t be beaten!
Must-try dishes: Morton’s Prime Ocean Platter, Whiskey Infused Dry-aged Ribeye, Centre Cut Filet Mignon
Price range: $200-2,000
Morton’s The Steak House, 4/F, The Sheraton Hotels & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2732 2343
18. Henry, Rosewood Hong Kong
Delivering a truly luxurious steakhouse experience, Henry at Rosewood Hong Kong raises the bar while keeping true to its American roots. With wood-fired ovens and charcoal grills, this restaurant honours old-school butchery and Texan barbeque traditions. The steaks, from the USDA Prime Black Angus Tenderloin to the Wagyu A5 Ribeye Cap, are all expertly grilled and melt like butter in your mouth. Take a night to dress up in some fine duds, sip a few glasses of wine, and have an unforgettable meal at Henry.
Must-try dishes: Short Rib Pappardelle, Delmonico Ribeye, Tomahawk
Price range: $700-2,000
Henry, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8888
Frequently Asked Questions
What makes a steakhouse a steakhouse?
A steakhouse is a restaurant that specialises in steaks and chops. While beef is usually the prime ingredient, you’ll often find many steakhouses offering lamb, chicken, veal, and seafood, particularly lobster and white fish fillet, as alternative mains.
Are steakhouses an American thing?
While steakhouses originated in the US, serving cuts from locally grown cattle, this type of restaurant has evolved to include beef from around the world. In Hong Kong, the most common type of steakhouses are American and Australian, and many of these establishments serve prime cuts from Japan, South Korea, and Argentina among their diverse offerings.
What is the best steak to get at a steakhouse?
The Fillet Mignon is often the best steak to get at a steakhouse, all thanks to its one cut-per-cattle ratio, tenderness, and versatile adaptation to a wide range of flavours. The Chateaubriand is also a popular option, since the required cooking technique gives it a distinct texture and flavour.
What is the most expensive steak?
The most expensive steak is usually the A5 Japanese Kobe Beef. This cut is obtained from Taijima black cattle that have been cultivated in pristine conditions with meticulous care in the Hyogo Prefecture surrounding Kobe City. Not only does Kobe beef’s unique marbling, delectable texture, and irresistible flavour add to its price, but the low number of cattle that qualifies also inflates its value by three-fold.
