Here are all the hot new restaurants in Hong Kong in 2025 you need to be on the lookout for!
As summer sizzles into fall, Hong Kong’s dining scene is heating up with an exciting lineup of new restaurant openings. Whether you’re in the mood for a taste of refined luxury or looking for something laid-back and comforting, September brings a fresh wave of culinary adventures that’ll satisfy every craving!
Think you missed a couple openings last year? Visit them now with my handy guide to the new restaurants in Hong Kong 2024.
New restaurants 2025 – September edition
1. La Volta
I’m always on the lookout for the best pasta spots in Hong Kong. Newly opened in Causeway Bay, La Volta impresses with unique artisanal pasta under the leadership of Jeffrey Mui and Chef Roland Schuller. Made fresh daily, the pasta plates spotlight seasonal ingredients with classics like Spaghetti alla Carbonara and imaginative creations like the Mafaldine, rich but refreshing with a fresh broccolini pesto. Read my review from my recent visit to learn more!
Must-try items: Burrata & Truffle Honey Bruschetta, Oxtail Croquettes, Chitarra
How much:Starting from $148
Opening hours: Mon – Sun, 12 – 3pm (lunch); 6 – 10pm (dinner)
Address: G/F, 9 Lan Fong Road, Causeway Bay, Hong Kong
2. Thonglor
As a frequent traveller to Thailand, I appreciate how Thonglor in Kowloon City embodies the charm of Bangkok’s food culture. This lively restaurant serves authentic Thai flavours in a nostalgic setting, featuring a curated menu that includes rich Wagyu Beef Boat Noodles and aromatic Soft Shell Crab Curry. Each dish pays homage to Thailand’s culinary roots, and you can read more about my recent visit in my review.
Must-try items: Wagyu Beef Boat Noodles, Grilled Wagyu Beef, Mango Sticky Rice
How much: Starting from $88
Opening hours: Weekday 12 – 3:30pm (lunch); 6pm-11(dinner); Sat – Sun, 12 – 11pm, Dinner 6pm-11(last call at 10).
Address:19-21 Lung Kong Rd, Kowloon City, Hong Kong
3. O’rm
O’rm cooks up refined Korean cuisine in an intimate and welcoming setting. With only 20 something seats, this eatery is a cosy nook perfect for date nights and catching up with small groups of friends. Chef Junwoo Choi’s menu crafts sharing plates filled with unexpected delights, like the tender Yuk Hoe and crispy deep-fried cauliflower, all designed to pair with artisanal Korean spirits.
Must-try items: Yuk Hoe, Deep-Fried Cauliflower, Mini Crab Kimbap
How much: Starting from $98
Opening hours: Mon – Sat, 6pm – 12am
Phone number: 5500 3679
Address: G/F, 8 On Wo Ln, Sheung Wan
4. The Mushroom
As a die-hard fan of all things mushrooms, The Mushroom is a paradise for me to explore the rich fungi flavours of Yunnan cuisine. The sister restaurant to the acclaimed Mó Huān Bistro, this eatery also explores the diverse culinary heritage of the Yunnan region. Each dish highlights seasonal ingredients and traditional techniques, all served in a beautiful space decorated in earthy tones.
Must-try items: Fried White Boletus, Stir-Fried Tiger’s Paw Mushroom, Fried White Boletus with Qiubei Dry Red Pepper
How much: Starting from $88
Opening hours:11am – 10pm
Phone number: 6502 3559
Address: 7/F, California Tower, Lan Kwai Fong, Central, Hong Kong
5. Jus
The team behind Big JJ Seafood Hotpot opens the hottest new spot for noodles. Imaging unique takes on classics like dan dan and brisket noodles, elevated with secret housemade broths. Aside from topnotch noods, people are coming here for a taste of high quality local beef. Emphasising the art of slow cooking, each dish is a celebration of rich and unforgettable flavours that will leave you wanting more. During its soft opening phase, be prepared for a bit of a wait, but trust me, the delicious experience is worth it!
Must-try items: Beef Dandan Noodles, Vegetable Dandan Noodles, Noodles Mixed with Beef Fat and Soy Sauce
How much: Starting from $98
Opening hours: Trial Run Only, Tue – Sun, 12 – 3pm, 6 – 8pm
Address: No. 60 Staunton Street, Central
6. Salon des Refusés
Salon des Refusés, led by Chef Luca Marinelli, pays tribute to the coastal cuisines of southern France and northern Italy. Each evening, the menu evolves around daily caught seafood from local markets; you’ll never know what to expect, but you know it’ll be something good. Tip: Get a seat at the bar counter that gives you a view of kitchen action! The romantic ambiance of the eatery makes this a great spot for date nights. Enjoy succulent Hokkaido scallops alongside handmade pastas, and don’t forget to try the signature cocktails!
Must-try items: Hokkaido Scallops, Pasta “alla Chitarra”, Kinmedai
How much: Starting $88
Opening hours: Wed – Sun, from 6 PM
Address: 9 Bridges Street, Hong Kong
New restaurants 2025 – August edition
Solstice
Get ready to check out Solstice Culinary Space, a new concept by ZS Hospitality Group.! More than just a restaurant, it’s a cool new hub that celebrates the diversity of Asian food culture and provides a platform to spotlight aspiring young chefs. Discover three different but connected concepts under one roof: Solstice Cooking Studio, SOL Restaurant, and Uncle Quek. I’m especially excited about SOL Restaurant, where Chef Kim and Chef Kylie marry Korean flavors with Western cooking techniques, and Uncle Quek, where Chef Barry Quek presents his elevated take on comforting Southeast Asian dishes.
Must-try items: Gyeran-jjim (SOL restaurant); Hokkien Mee (Uncle Quek)
How much: Starting from $$388 (lunch at SOL Restaurant); Starting from $150 (Uncle Quek)
Opening hours: Mon – Sat, 12 – 3pm (lunch), 6 – 11pm (dinner)
Phone number: 2530 2226
Address: Solstice, 8 Lyndhurst Terrace, Central, Hong Kong
The Lasagna Factory
The team behind Flat Iron and Picanhas’ is launching The Lasagna Factory on 1 Aug and I’m already envisioning hearty, comforting meals filled with homey Italian comfort food! I’m eager to try the signature Wagyu Short Rib Lasagna and scrumptious Polpette (wagyu meatballs). Plus, knowing I can still order the famous sharing steaks from Flat Iron is a bonus!
Must-try items: Wagyu Short Rib Lasagna, Sand Crab Lasagna, Organic Mushroom Lasagna, Nonna’s Garlic Bread
How much: Mains from $138; Set Lunch $128; Sharing steaks from $1098
Opening hours: Mon – Sun, 12 – 11:30pm
Phone number: 9078 0658
Address: The Lasagna Factory, 208 Hollywood Road, Sheung Wan, Hong Kong
Duan Chun Zhen expands to Elements
Fantastic news for Taiwanese beef noodle fans! Duan Chun Zhen has just launched its fifth Hong Kong outpost at ELEMENTS in West Kowloon. This new spot brims with the brand/s signature Sichuan flavours and the bustling vibe of Taiwanese night markets. Unsurprisingly, my favourite thing to order is the signature beef noodles, made with a rich 18-hour broth. And for snacks, the Sanxing Scallion Pancake and Taiwanese Fried Chicken are always winners.
Must-try items: Beef Noodles with Shank, Tripe & Tendon, Sliced Beef Shank Noodles in Consomme, Rich Chicken Broth Noodles with Drumstick
How much: Noodle dishes from $82; Snacks from $48. Lunch Combo Sets from $118
Opening hours: Mon – Sun, 11:30am –10:00pm
Phone number: 2196 8055
Address: Duan Chun Zhen, Shop 2132, 2/F, ELEMENTS, 1 Austin Road West, Kowloon, Hong Kong
N+ Burger expands to Kennedy Town
N+ Burger has opened a new waterfront location in Kennedy Town. And who can say no to a juicy burger while enjoying panoramic harbour views! Using hormone-free Angus beef directly sourced from their own grain-fed pasture in Australia, the premium patties are well seasoned and always bursting with flavours. Plus, they use sourdough buns from Bakehouse, which pair amazingly with the different fillings.
Must-try items: Black pepper burger, Brussel Sprouts, Sweet Potato Fries
How much: Start from $78
Opening hours: Mon – Sun, 11am – 10pm
Phone number: 2109 2339
Address: N+ Burger, Shop 2&3, G/F, Grand Fortune Mansion, 1 Davis Street, Kennedy Town, Hong Kong
Torikizoku’s new expansion at Tai Po
Exciting news for yakitori lovers! Torikizoku, the beloved Japanese yakitori chain, has officially soft-opened its second Hong Kong location in Tai Po, with the grand opening slated for August 18th. I’m particularly thrilled about this expansion due to my love for chicken cartilage, which is offered here in a salted grilled version – the sauce free presentation really highlights the flavour of the ingredient. I also recommend giving strawberry milk a try, which is an exclusive HK menu item!
Must-try items: Kizokuyaki, Takoyaki with Crackers ,Grilled Fluffy Grated Yam, Kushikatsu
How much: Starts from $19.9
Opening hours: 11:30am – 10pm every day
Phone number: 2257 6568
Address: Torikizoku, Zone B, L1, Shop 126-127, Tai Po Mega Mall, 8 On Pong Road, Tai Po
Chef Zone
Calling all Korean food lovers! Chef Zone, a new Korean buffet brand, is opening in Tsim Sha Tsui, promising over 150 Korean delicacies and more than 50 types of sushi and rolls. I’m already salivating at the thought of the soy sauce crab and abalone, and classics like Spicy Marinated Crab and Ginseng Chicken Soup. Plus, any diner can have a chance at winning a trip to Seoul or Jeju in the opening lucky draw!
Must-try items: Korean-direct Soy Sauce Crab, Korean-direct Soy Sauce Abalone, Korean-direct Flounder Sashimi
How much: Starts from $278 (90 mins lunch), $318 (120 mins all day)
Opening hours: Mon – Fri, 11:30am – 4:30pm (lunch); Dinner starts from 5pm; Sat – Sun, starts from 11:30am
Address: Chef Zone, 3/F, Carnarvon Plaza, 20-20C Carnarvon Road, Tsim Sha Tsui
Dragons’ Den
I’m always keen to explore new places that promise authentic Cantonese cuisine, and Dragons’ Den is on the top of my list. Thanks to the nostalgic graphic designs of their teaser campaign. Dedicated to bringing traditional Cantonese flavours to life, the restaurant headlines with a Signature Char Siu, Pearwood-Smoked Pigeon, Clams with Shrimp Paste, and Crystal Shrimp Dumplings.
Must-try items: Clams with Shrimp Paste, Sweet and Sour Pork, Signature Char Siu, Pearwood-Smoked Pigeon,
Opening hours: Mon, Wed – Fri,11am – 3pm (Lunch) ; 6pm – 10pm (Dinner); Sat – Sun, 10am – 12:30pm, 1pm – 3:30 (lunch), 6pm – 10pm (Dinner)
Phone number: 6315 7300
Address: Dragons’ Den, 2/F, Tin Ma Court Shopping Centre, 55 Chuk Yuen Road, Wong Tai Sin, Kowloon, Hong Kong
The Porch
Newly opened in Kerry Hotel’s Dockyard is a Korean concept named The Porch. This casual joint serves up a wide variety of K-cuisine, from kochi skewers and fiery tteokbeokki to refreshing naengmyeon. A personal highlight is the Dad’s PayDay Chicken, inspired by the traditional working class family feast that usually takes place on the day the breadwinner gets paid. It’s crispy, incredibly juicy, and made extra special as it’s personally served to you tableside by a handsome oppa. It’s a must to get messy when you dine here, but don’t fret, there are plenty of napkins and gloves to go around!
Must-try items: Day’s Payday Chicken, Soybean Cold Noodles, Chuck Flap Tail Kochi
How much: Kochi from $16; starters from $22; mains from $68; desserts from $58
Opening hours: 12 – 10pm every day
Address: The Porch, Shop 101, 1/F, Dockyard, Kerry Hotel Hong Kong, Hung Lueng Road, Hung Hom, Hong Kong
The Porch Instagram The Porch menu
Pierre Marcolini Hong Kong
As a chocolate enthusiast, I’m thrilled that Pierre Marcolini, the renowned Belgian chocolatier, has set up shop at the ifc mall in Hong Kong. The exquisite, artisanal chocolates are directly flown in from Brussels, and I’m most excited to try their award-winning single-origin dark chocolates and beautifully crafted French macarons. Don’t forget to pick up one of the Asia-exclusive gift sets when you visit!
Must-try items: Award-winning single-origin dark chocolates, French macarons, Various pralines and truffles.
Opening hours: Mon – Sun, 11am – 8pm
Phone number: 2426 7088
Address: Pierre Marcolini, Shop 1040A, 1/F, ifc mall, 8 Finance Street, Central, Hong Kong
All Day Parfait
A welcome addition to Central’s dessert scene, All Day Parfait is now serving up French-style ice cream and yogurt parfaits. I’m looking forward to trying their beautifully layered creations filled to the brim with fresh fruits, creamy ice cream or yogurt, and a variety of delicious toppings. A perfect little pick-me-up in the middle of the day!
Must-try items: Salty World: Parma Stratas, QuadraChoc Bliss, Tipsy Strawberry Jasmine Cream Velvet
How much: Start from $101
Opening hours: Mon – Sun, 2 –10:30pm
Address: All Day Parfait, G/F, 50 Peel Street, Central, Hong Kong
Fortune Nine Noodles
Serving up authentic rice noodle dishes with a delightful Sichuan twist, Fortune Nine Noodles has immediately made it onto my must-try list! This new Causeway Bay establishment offers deep and flavourful broths, lovingly crafted with no MSG or artificial vinegar. I’m visiting soon to get a taste of the Golden Sour & Spicy soupbase as well as the Signature Secret Chicken Wings and Crispy Sausage.
Must-try items: Expect a variety of rich broths and toppings
How much: Starts from $51
Opening hours: Mon –Sat, 12pm – 9:30pm
Phone number: 6479 1177
Address: Fortune Nine Noodles, G/F, 8 Morrison Hill Road, Causeway Bay, Hong Kong
New restaurants 2025 – July edition
Le Colvert
New French restaurant, Le Colvert, has opens in Sai Ying Pun with a menu that spotlights duck. Step into this charming spot that blends old-world French charm with a warm, unfussy vibe. The star of the show is the classic Canard à la Presse, where a whole duck is roasted and then pressed tableside for an intensely rich sauce. Here, every part of the duck is honoured, all sourced from small French farms and expertly cooked, ensuring a true taste of French culinary tradition.
Phone number: 95486555
Address: Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Western District, Hong Kong
Lin Heung Lau Tsim Sha Tsui
Seriously, 24-hour dim sum in Tsim Sha Tsui? That’s not just a dream anymore, it’s a delicious reality with the grand reopening of the legendary Lin Heung Lau in Tsim Sha Tsui! As Hong Kong’s only “24-hour Traditional Tea House,” this iconic eatery truly transports you back in time. I’m so excited to soak in that century-old tea-drinking atmosphere and indulge in their classic handmade dim sum and nostalgic Cantonese dishes any time of the day. The blend of traditional charm and modern energy in the decor is just perfect.
Must-try items: Classic handmade dim sum, exquisite teas, variety of nostalgic Cantonese dishes.
How much: Dim sum from $25
Opening hours: 24 hours every day
Phone number: 2320 1318
Address: Lin Heung Lau, 1 – 2/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui, Hong Kong
Primo Posto
Say hello to Primo Posto Ristoro on Shin Hing Street, a slice of Milanese flair in Hong Kong! For me, it’s not just another restaurant, it truly feels like a vibrant gathering spot for celebration and just, well, lingering. I love that sense of spontaneity it promises. You can feel Chef Gabriele’s passion for Northern Italian flavors in every dish, and it’s got that warm hospitality and lively community spirit I always look for!
Must-try items: Cotoletta alla Milanese, Pumpkin Gnocchi, Sbagliato cocktail
How much: Appetisers from $98; mains from $178; cocktails from $78
Opening hours: 6pm – late every day
Phone number: 9655 8851
Address: Primo Posto, 9 Shin Hing Street, Sheung Wan, Hong Kong
Peng Leng Jeng
Black Sheep is coming in hot with punchy nostalgic canton flavours! Stepping into Peng Leng Jeng on Staunton Street feels like a trip down memory lane. A heartfelt tribute to Hong Kong’s dwindling dai pai dongs, the dining experience here is loud and unpretentious. Get ready for Chef ArChan Chan’s and Jonathan Leung’s fiery “wok hei” and throwback Cantopop soundtracks.
Must-try items: Typhoon Shelter Corn, Salt and Pepper Squid, Crispy Oyster Omelette
How much: Appetisers from $68; mains from $88
Opening hours: Tue – Sat, 6pm till late
Address: Peng Leng Jeng, 1/F, Staunton Suites, 22 Staunton Street, Central, Hong Kong
Siaw
Another Thai spot alert in Kowloon! Stepping into Siaw in Tsim Sha Tsui, you can really feel that it’s built on genuine friendship and a love for authentic flavours. With Chef Art from Mak Mak, Samsen and GM Pae at the helm, the restaurant dishes outhearty, punchy everyday Thai favourites with a side of fun-loving hospitality.
Must-try items: Crispy Catfish with Green Mango Salad, Siaw Dried Noodles, Pan-Grilled Coconut Rice Pancake
How much: Appetisers from $98; noodles from $88-118; desserts from $58
Opening hours: Sun – Thu, 12 – 3pm, 6 – 10pm; Fri – Sat, 12 – 3pm, 6 – 11pm
Phone number: 9229 1655
Address: Siaw, G/F, 8 Hart Avenue, Tsim Sha Tsui, Hong Kong
Cruce
This new vibrant spot blends authentic Spanish flavours with a clever Hong Kong twist. We are captivated by their customisable “This This Paella”,.and by evening, we can’t wait to dive into their fantastic Spanish tapas spread and homemade Sangria.
Must-try items: This This Paella, Octopus al Cruce, Gambas al Ajillo
How much: Dishes from $48 ; Paella Rice Base from $68
Opening hours: Mon – Sat, 12 –10pm
Phone number: 8490 8020
Address: Cruce, 78 Wellington Street, Central, Hong Kong
New restaurants 2025 – June edition
Montana
Mark your calendars for a collab I’m particularly excited about! Lorenzo Antinori of Bar Leone is embarking on a new adventure with long-time friend and fellow 50 Best title holder Simone Caporale of Sips in Barcelona. Montana pays homage to the golden age of Cuban mixology with a nod to the spicy energy in ‘70s Miami. Expect a menu of classics reinvented with Antinori’s and Caporale’s signature touches. Montana is set to open in summer 2025, so stay tuned for more updates!
Goose Island Taproom
Craft beer aficionados are no strangers to Goose Island. Having perfected its IPA recipe in the past 36 years, the Chicago brewery is setting up a dedicated space to showcase its creations. Goose Island Taproom promises to be Central’s artisanal beer destination, featuring a rotating selection of diverse styles and flavour profiles. If you’re seeking a spot to enjoy a refreshing pint with friends, look no further.
Must-try items: Goose IPA, Thirsty Goose, Goose Cod Fish N Chips, Goose Loaded Nachos
Price: Food from $118; drinks from $78
Opening hours: Sun – Thu, 12pm – 12am; Fri – Sat, 12pm – 2am
Phone number: 6800 6634
Address: Goose Island Taproom, Shop 1, G/F, 8 Lyndhurst Terrace, Central, Hong Kong
Goose Island website Goose Island menu
Yorucho
Tucked away in bustling Causeway Bay is Yorucho, an intimate chef’s counter experience that fuses Japanese fare with Korean cuisine. Curated by culinary veterans Chef Kevin Lam and Chef Arnold Tse, the menu features elevated traditional plates that span from sashimi to robata. While I’m eager to witness Chefs Lam and Tse at the counter, I’m equally excited to discover the restaurant’s hidden bar. With acclaimed mixologist Rayven Leung at the helm, Masada spotlights delectable Japanese cocktails crafted from premium ingredients.
Must-try items: Nori Tacos, Snow Beef Noodle Soup, Hojicha Cocktail
Price: Appetisers from $68; mains from $88
Opening hours: 6 – 11pm every day (soft opening hours)
Phone number: 8401 3785
Address: Yorucho, 16/F, 28 Tang Lung Street, Causeway Bay, Hong Kong
Voon by Edward Voon
If you’re like me and appreciated the innovative offerings of Auor while it lasted, then you’ll be interested in Chef Edward Voon’s latest passion project. This new Kennedy Town spot is a culmination of the chef’s multicultural roots and diverse culinary background. The menu presents contemporary Singaporean and Hong Kong cuisines refined with French techniques. You can expect to enjoy familiar signatures alongside new creations in a relaxed and welcoming dining space.
Must-try items: Seafood Laksa Linguini, Roast Pandan Chicken Rice, Mud Crab Au Gratin, Rock Pigeon
Phone number: 9330 2230
Address: Voon, Shop G8 – 9, G/F, Sincere Western House, 46 Forbes Street, Kennedy Town, Hong Kong
L’Atelier de Joel Robuchon reopens in Landmark
Following a brief hiatus, L’Atelier de Joel Robuchon is set to reopen its doors in August 2025. Relocated from its third floor space, the acclaimed restaurant now occupies a spacious 18,000 sq-ft venue complete with a wine cellar, private dining rooms, and an al fresco terrace. While menu details are still under wraps, you can anticipate the same culinary mastery that earned this French restaurant its accolades.
Address: L’Atelier de Joel Robuchon, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
L’Atelier de Joel Robuchon website
Next Shikaku reopens in Central
After a brief renovation, Gough Street’s ramen specialist Next Shikaku is reopening with a fresh look and updated menus. Rest assured, the restaurant’s Japanese oysters series remain the star of the show, while new dishes elevated with ingredients like smoked Japanese chashu and cherry woon-smoked egg adds to your dining experience. To celebrate their reopening, they’re offering a no service charge policy until the end of June, so be sure to pay Next Shikaku a visit before then!
Must-try items: Special Oyster Clear Broth Ramen, Oyster Rice
Price: Ramen from $138
Opening hours: 12 – 10:30pm every day
Phone number: 5958 1744
Address: Next Shikaku, 11 Gough Street, Central, Hong Kong
China Tang reopens
Renowned Chinese restaurant China Tang is reopening after a brief renovation, greeting guests with a refreshed look. This establishment is also unveiling a new menu that spotlights Cantonese cuisine alongside dishes from Sichuan and Beijing. To sample a wider range from its extensive menu, I highly recommend gathering friends and family for group dining during your next visit.
Must-try items: Baked King Crab Shell Rice stuffed with King Crab Meat, Onion, Cream, and Bread Crumbs; Crispy Marbled Beef Ribs with Housemade Gooseberry Sauce; Deep-fried Jumbo Bun stuffed with Chicken
Price: Appetiser from $78; mains from $188; desserts from $78
Opening hours: 12 – 3pm, 6 – 10pm every day
Phone number: 2522 2148
Address: China Tang, Shop 411 – 413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong
China Tang website China Tang menu
Terrace Boulud
Refined interiors, lush upholstery, and a curated menu of star-worthy French and Asian-inspired dishes are what award-winning Chef Daniel Boulud promises with his latest project, Terrace Boulud. Partnering with the Mandarin Oriental and Landmark, the restaurant will sit atop the luxury shopping mall on the 25th floor. Here, a sophisticated dining room gives way to an expansive rooftop terrace that offers unobstructed views of the Hong Kong skyline. Stay tuned for more details about Terrace Boulud!
Address: Terrace Boulud, 25/F, Landmark Prince’s, 15 Queen’s Road Central, Central, Hong Kong
Flat Iron Burger opens in Tsim Sha Tsui
Crowd-favourite burger joint Flat Iron Burger is expanding to Tsim Sha Tsui! Bringing its delectable stacks across the harbour, patrons can look forward to signatures like the Flat Iron Deluxe and Flat Iron Fillet on the menu, alongside new wallet-friendly lunch sets and a dedicated kid’s menu.
Must-try dishes: Flat Iron Deluxe, Flat Iron Fillet, Caramel Egg Tart Freakshake
Price: Burgers from $98; lunch sets from $100; desserts from $58
Opening hours: Mon – Thu, 12 – 9pm; Fri – Sun, 11am – 9:30pm
Phone number: 6707 4020
Address: Flat Iron Burger, Shop 2602, 2/F, Gateway Arcade, Harbour City, 3 – 27 Canton Road, Tsim Sha Tsui, Hong Kong
Flat Iron Burger website Flat Iron Burger menu
New restaurants 2025 – May edition
Jean-Pierre
Having sampled Jean-Pierre’s vibrant menu during Art Central, we can confidently say this French restaurant is a shining addition to Bridges Street, holding its own as a neighbour to Asia’s best bar. Evoking the charm of classic Parisian bistros, Jean-Pierre is where conversation flows just as easily as indulgent plates and pours of exceptional terroirs.
Chefs John Troupis and Mathew Kirkley have curated a menu of elevated French classics, where each dish promises to give you that nostalgic Ratatouille revelation. What’s more, the restaurant stands out with Hong Kong’s first Languedoc wine on tap alongside a comprehensive French wine list and classic cocktail programme with a French spin.
Must-try items: Steak Tartare, Boeuf Bourguignon, JP Burger, Crepes Suzette (prepared tableside)
Price: Entrees from $8 (you read that right!), mains from $268, desserts from $108
Opening hours: Mon – Sat and public holidays, 6pm – late
Address: Jean-Pierre, 9 Bridges Street, Sheung Wan, Hong Kong
Jean-Pierre website Jean-Pierre menu
Spice Bazaar
We were utterly impressed by Spice Bazaar’s flavourful offerings! Tucked between the high rises in Tsim Sha Tsui, Chef Balram Yadav’s passion project brings wallet-friendly authenticity to the local crowd in an equally approachable cafe-inspired interior. The menu of tandoori, curries, and breads is a testament to Chef Yadav’s 30 years of culinary experience. Each dish delivers a burst of flavours, transporting you to dining rooms of Bihar, Rajasthan, and Udaipur. If the first bite of Chicken 65 wasn’t enough to convince you, Spice Bazaar’s weekday lunch deal – with unlimited refills of biryani rice, naan, and fries – might just make it your new favourite Indian restaurant in Hong Kong.
Must-try items: Irani Samosa, Paneer Tikka, Chicken Dum Briyani, Champaran Meat Curry
Price: Starters from $38, mains from $108, desserts from $68
Opening hours: 12 – 3pm, 6 – 11:30pm every day
Address: Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong
Spice Bazaar website Spice Bazaar menu
Arka
Newly opened amidst the eclectic mix of drinking destinations in Knutsford Terrace, Arka is a buzzing cocktail bar with food and drinks inspired by the ancient trade routes of Southeast Asia. Expect a menu of familiar classics reimagined with contemporary twists like the “Pani is the Puri,” where a spiced potato filling adds to the usual flavours of tangy tamarind water. Arka’s cocktail programme carries the same innovative spirit, infusing classics like the Negroni with pandan rum and coconut while blending local flavours with bourbon, miso, and boba pearls in the Hong Kong-inspired Old Fashioned – Bo Lo Bau Fashioned.
Must-try items: Pani is the Puri, Lao Gan Ma Chicken, Bo Lo Bau Fashioned
Price: Snacks from $68, cocktails from $98
Opening hours: Tue – Thu and Sun, 6pm – 2am; Fri – Sat, 6pm – 4am
Address: Arka, 1/F, 6 Knutsford Terrace, Tsim Sha Tsui, Hong Kong
O’Thai
O’Thai is here to inject vitality to the relaxed neighbourhood of Hung Hom. This Thai restaurant offers a sophisticated yet fuss-free dining experience, serving up authentic Thai street food in a sleek setting complete with sweeping harbour views. The menu features a balance of classic items (like shrimp cakes and grilled pork neck) and unique dishes (such as the hearty Crab Meat in Egg Cream Curry with Toasted Baguette). With portions designed for sharing, O’Thai is set to become the neighbourhood’s go-to for group dining.
Must-try items: Tom Yum Soup, Dry-Aged Wagyu Bavette with Red or Green Curry, Stir-fried Chicken in Basil Leaf
Price: Appetisers from $88, mains from $138, desserts from $42
Opening hours: 12 – 3pm, 6 – 11pm every day
Address: O’Thai, Shop G1, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Hong Kong
Basehall 02: New additions
Starting this month, Fete Up and Meshiya are taking up residence in Basehall 02. Perfect for health-conscious busy bees in Central, Fete Up dishes out nutrition-packed meals that go beyond the typical combo of steamed broccoli and blanched chicken breast. We love that Fete Up caters to a wide range of dietary requirements, whether you’re a meat lover, vegan, or gym-goer on a strict keto diet.
For those in desperate need of a mid-day pick-me-up, Meshiya is here to power you through the day with set meals that feel like a warm embrace. Fill up on hearty rice bowls that feature a variety of protein-packed toppings on a bed of warm, fluffy rice. And if you find yourself venturing into Basehall after clocking out, Meshiya’s sukiyaki hot pot sets will clear your workday sorrows with their sweet and umami-packed flavours.
Must-try items: Chicken Press, Omega Squat, and Tofu Punch at Fete Up; Birdie Chicken and Egg Bowl and Porker Minced Pork Cutlet Curry at Meshiya
Price: From $88 for Fete Up and Meshiya
Opening hours: Mon – Sat, 11am – 10pm
Address: Fete Up and Meshiya, Shops 9A – 9C, Basehall 02, LG/F, Jardin House, 1 Connaught Place, Central, Hong Kong
New restaurants 2025 – April edition
Roucou
Yes, I’m lactose-intolerant. And yes, I’m still trying Hong Kong’s first cheese omakase restaurant – armed with Lactaid (consider this a food journalist’s solemn sacrifice!). Roucou’s artisanal house-aged cheeses are the stars, whether savoured on a classic board or woven into the French-Japanese menu. And those boards are more than just serving platters; I had fun looking out for the engraved names on their surfaces, as each one was repurposed from fallen typhoon trees. Pro tip: Pair your cheese with Roucou’s floral-nutty cocktails, expertly designed to elevate every creamy bite.
Must-try items: Melted Open Sandwich, Baked Baron Bigod, The Sakura
Price: Starters from $40; Mains from $98
Opening hours: Tue – Thu, 5pm – 1pm; Fri – Sat, 3pm – 1am (omakase is available from mid-April)
Address: Roucou, G/F, 28 Aberdeen Street, Central, Hong Kong
Shanghai Plus
Finally – Shanghai Plus is here to give Shanghainese cuisine the love it deserves, because it gives much more than just xiao long bao! This elevated Chinese restaurant is taking on the challenge of combining the distinct flavours of Shanghai with the muted tastes of Cantonese cuisine. During its soft opening period, the restaurant will serve a down-sized menu of signature dishes, complemented by a robust beverage menu that highlights Chinese spirits – my latest kick.
Must-try items: Shanghai Fried Pork Ribs, The Crispy Pigeon, Stewed Cantonese Meatball
Price: Dim sum from $45; Appetisers from $68; Mains from $188
Opening hours: 11.30am – 3pm, 5.30 – 10.30pm every day
Address: Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong
Shanghai Plus website Shanghai Plus menu
Picanhas’
Picanhas’ has debuted on Elgin Street, promising a casual, lively, and affordable taste of Latin America. True to its “sharing is caring” ethos, the restaurant channels the convivial spirit of Latin American family gatherings. The highlight for me has to be the dishes lovingly prepared using traditional Brazilian recipes and techniques on the wood-fired Josper grill. Round off your meal with Picanhas’ well-paired Argentinian wines, ideal for groups who know their vino.
Must-try items: 200-Days Grain Fed Black Angus Steak, Provoleta Mac ’n’ Cheese, Churros
Price: Sides from $38; Mains from $128
Opening hours: Mon – Thu, 12 – 10pm; Fri – Sun, 12 – 11pm
Address: Picanhas’, G/F, 27-29 Elgin Street, Central, Hong Kong
Picanhas’ website Picanhas’ menu
Pintxos by Barbar
Spanish restaurants are having a well-deserved moment in Hong Kong, and Pintxos by Barbar is here to bring a northern touch to the party. Slated to open in early April, Pintxos stays true to its name: think Basque Country’s iconic pintxos (finger food), including a diverse selection of savoury bites on toast or bread alongside heartier plates from Spain’s northern reaches. Who says small bites can’t steal the show? I’m especially excited to try the locally inspired pintxos to see how Hong Kong flavours play with these Basque classics!
Price: $200–400
Address: Pintxos by Barbar, G/F, 22 Ship Street, Wan Chai, Hong Kong, p. 2529 3128
Servo
Amid Hong Kong’s vibrant cafe and restaurant scene enters Servo, a casual dining concept that brings the best of Aussie dining culture to the city. The latest venture of the Arcane Collective, Servo acts as a pit stop for city dwellers buzzing to and from work. Pull over for your morning coffee, drop by for lunch, or unwind with a glass of white after clocking out. I’m all in for Servo’s down-to-earth sandwiches and toasts – but don’t sleep on its refined plates either.
Must-try items: Mayura Wagyu Brisket Bap, Smashed Avocado on Sourdough with Chilli Jam, Nicoise Salad with Yellow Fin Tuna
Price: Snacks from $48; Large plates from $68
Opening hours: Mon – Fri, 7.30am till late (last order at 10.30pm); Sat, 9.30am till late (last order at 10.30pm)
Address: Servo, G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong
Basehall To Go
In search of a grab-and-go lunch in Central that doesn’t cheap out on tastiness? Check out Basehall To Go. Bringing a hand-picked selection of brands from Basehalls 01 and 02 into Landmark, there’s bound to be something that suits your taste buds, whether you’re in the mood for rice noodles or locally roasted coffee. Personally, I’m most excited to try the nourishing Japanese delights from Benko by Nute and hearty Korean dishes from Hancham Korean BBQ, while satisfying my roti roll craving with Bengal Brothers without having to walk those extra minutes to Jardin House.
Must-try items: Chicken Tikka Roll from Bengal Brothers, OG Yuzu Pepper Chicken Rice from Bento by Nute, Beef Bibimbap from Hancham Korean BBQ
Price: Sweets from $35; Mains from $100
Opening hours: Mon – Fri, 11.30am – 7pm
Address: Basehall To Go, Shop 222B, 2/F, Landmark, 15 Queen’s Road Central, Central, Hong Kong
LMO Freshly Baked “Sweet & Savoury Edition” opens in Landmark
If you’re like me and are a fan of Landmark Mandarin Oriental’s delectable pastries and baked goods, here’s some good news – LMO Freshly Baked has opened a new branch in Landmark! Following the success of its Basehall store, the brand is bringing its delectable grab-and-go goodies, signature pastries, and lunch items to worker bees in Central. While you can’t really go wrong with anything on the menu, you’ll catch me with the warm dishes, sweet treats, and seasonal cakes.
Must-try items: LMO Signature Vegan Croissant, Sourdough Sandwich with Tomatoes, Arugula, Manchego and Paletta di Bellota, Mikan, Coffee and Gianduja Delice (seasonal)
Price: Sweets from $30; Savouries from $68
Opening hours: Mon – Fri, 8am – 8pm; Sat, 10am – 7pm
Address: LMO Freshly Baked “Sweet & Savory Edition”, Shop 233-234, 2/F, Landmark, 15 Queen’s Road Central, Central, Hong Kong
LMO Freshly Baked website LMO Freshly Baked menu
Table by Sandy Keung relocates to Central
Joining H Queen’s line-up of bars and restaurants is local seafood giant Table, relocated from Sheung Wan to new heights – both literally and metaphorically. Its sky-high perch elevates the experience with floor-to-ceiling city views and sleek, classy interiors. The best part? Despite its swanky upgrade, Table keeps its sustainable, multicultural ethos with an ingredient-led menu, showcasing Chef Sandy’s cutting-edge atoll seafood system and dishes infused with traditional Chinese medicine principles.
The new space also debuts an all-day wine lounge flanked by two impressive cellars. Here’s where you’ll catch me brushing up on my wine knowledge while enjoying Table’s monthly wine tasting flights. And if you’re already somewhat a connoisseur, let the sommelier guide you through rare vintages.
Must-try items: Signature Mud Crab Meat and Roe with Garlic Rice, “HK Typhoon Shelter” Angel Hair, Line-caught Local Silver Tilefish, Hokkaido Uni, Remoulade Sauce (available only on the Signature Bespoke Tasting Menu)
Price: Starters from $79; Mains from $389
Opening hours: Mon – Sat, 12 – 2.30pm, 6 – 11pm
Address: Table by Sandy Keung, 23/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Table by Sandy Keung website Table by Sandy Keung menu
New restaurants 2025 – March edition
Roganic reopens in Causeway Bay
Michelin-starred and Michelin Green-starred Roganic has reopened at Lee Garden One, after much anticipation. Fans of Roganic can savour the restaurant’s signature sustainable gastronomy through new menus that are ideal for group dining. So, expect delectable items that blend local ingredients with modern British flair. Three new wine programmes are also debuting alongside the refreshed menu format, promising to enhance your dining experience.
Must-try dishes: Aged Grouper in Five Flavours; Hokkaido Scallop with Grilled Oscar Peas and Pea Shell Dashi; and Dry Aged Guangdong Duck roasted in 100 Flower Honey and Braised Leg with Pickled Walnut
Price: Lunch starts at $520; dinner starts at $1,280
Opening hours: 12 – 2pm, 6 – 9pm
Address: Roganic, Shop 402 – 403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
Yaowarat
Spice up your dinner and lunch in Central with Yaowarat, a new Thai restaurant on Hollywood Road. Inspired by Bangkok’s legendary Chinatown food street, Yaowarat delivers bold Siamese flavours with mouth-watering classics and Southern Thai favourites – think appetising shrimp cakes, golden Hat Yai Fried Chicken, and more. We also can’t get enough of the perfectly charred Beef Premium Skewers, which are served with punchy tamarind sauce. Finally, wash them down with a fresh young coconut or craft cocktail!
Must-try dishes: Beef Premium Skewers; Whole Shrimp Cake; Massaman Pork Cheek Curry
Price: Lunch sets start at $98; mains are around $138
Opening hours: 12pm – 12am
Chiu Bistro
The sister brand of popular Chinese restaurant Chiu Tang, Chiu Bistro delivers quality Chiu Chow fare in a laid-back setting. Authentic flavours abound on the menu, which showcases a selection of signature homestyle dishes, braised delicacies, one-person hot pot sets, and bargain lunch sets that you won’t want to miss.
Must-try dishes: Chiu Chow Marinated Goose Liver, Chiu Chow Noodles Lunch Set, Beef Offal in Clear Broth Hot Pot Set
Price: Lunch sets start from $148; individual hot pot sets start at $288
Opening hours: 12pm – 11pm
Path
The latest addition to Tsim Sha Tsui’s dining scene, Path is an intimate eight-seater that strives to elevate Cantonese cuisine. Led by rising star Chef Tony Mok, the restaurant injects creativity into traditional recipes while drawing from a diverse range of Asian culinary techniques to craft new flavour combinations.
Must-try dishes: Steamed Egg White with Clams, Nori Oil, and Caviar; Crab Dan Dan Noodle; Milk Mochi
Price: Tasting menu starts at $1,380
Opening hours: 7pm – 12am, closed on Sundays and Mondays
Niwa
If you’re looking for an omakase menu that’s truly worth your hard-earned money, then Niwa is the place for you. This new Japanese restaurant stands as a tranquil sanctuary away from Soho’s hustle and bustle, with interiors that draw inspiration from the serenity of a Japanese zen garden. So, meditate over plates of fresh sushi, sashimi, and hot dishes in this 18-seater and reconnect with yourself and your surroundings.
Must-try dishes: Wagyu Ox Tongue Amiyaki, Hokkaido Scallop Isobeyaki, Caviar Sea Urchin Hairy Crab
Price: Omakase lunch starts at $580 for 14 courses; omakase dinner starts at $1,580 for 22 courses
Opening hours: 12 – 3pm, 6 – 11pm, closed on Sundays
Kai Tak Sports Park opens with a range of dining options
Kai Tak has been all the buzz lately, and for good reason, too. With the opening of not one, but three new shopping malls at Kai Tak Sports Park, there’s an influx of dining options for those neighbourhood-hopping around Kowloon. Grab breakfast at The Pantry Club, a casual eatery best known for its fluffy souffle pancakes. Alternatively, popular cafe-bakery Jomo’s latest location in Kai Tak Mall 2 is the ideal stop for a midday pick-me-up.
Make your way to Bowlbie Restaurant & Bar for hearty plates and a pint after striking out at the new bowling alley, Top Bowl. And if you’ve chosen indoor playground Joypolis Sports as your entertainment of the day, Hungry Tiger Hidden Dragon Restaurant & Bar will make the ideal place to refuel with burgers, fries, and a selection of Japanese delicacies.
Kai Tak Sports Park website The Pantry Club website Jomo website Bowlbie Restaurant & Bar website Hungry Tiger Hidden Dragon Restaurant & Bar
La Rambla by Catalunya reopens
Attention, gourmands: La Rambla is back! Even though La Rambla’s brief stint was refreshingly luxe, we missed the playfulness and homeliness of Catalunya. After a second round of renovation, this beloved Spanish restaurant has opened its doors once more with renewed interiors and menus. Combining the best of both concepts, you’ll find La Rambla’s sleek modernity intertwined with Catalunya’s rustic authenticity, with crowd favourite dishes and timeless signatures making appearances on the menu.
Must-try dishes: The Suckling Pig Show, Anchovy Butter Toast, Chorizo & Lentil Stew
Price: $400-1,000
Opening hours: 11:30am – 2:30pm, 3 – 9:30pm
La Rambla website La Rambla menu
New restaurants 2025 – February edition
Shun
Newly added to Four Seasons’ plethora of dining destinations is Shun, a teppanyaki and tempura specialist that spotlights jet-fresh ingredients and exceptional culinary craftsmanship. This fine dining concept offers two types of tasting menus – teppanyaki and tempura – available for lunch and dinner. Evening guests are also spoiled with an Omakase menu, featuring Shun’s refined teppanyaki and traditional Edomae tempura items. Finally, with master chefs Nobuyasu Kamiko and Masashi Hongo at the helm, Shun will treat you to an unforgettable experience.
Must-try dishes: Chateaubriand, Japanese Spiny Lobster (seasonal), Tempura Japanese Tiger Prawns
Price: Lunch tasting menus from $1,380 per person; dinner omakase menu from $2,680 per person
Opening hours: Mon – Sat, 11am – 3pm (lunch), 6 – 10pm (dinner)
Phone number: 2307 6281
Address: Shun, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong
Lala
We’ve been anticipating Chef Franckelie Laloum and Michael Larkin’s new venture, Lala. Having tested the waters with a brief residency at La Brasserie, Lala is finally ready to greet you with its meticulously crafted dishes. So, expect a menu of French classics elevated with fresh ingredients, culinary flair, and a meticulous attention to detail.
Must-try dishes: Parsley Garlic Frog Legs; Sweetbread Langoustine, and Vol Au Vent; Angus Beef Tenderloin Flambé with Kampot Pepper Sauce
Opening hours: 12 – 11pm every day
Phone number: 2506 0990
Address: Lala, G/F, 29 Lyndhurst Terrace, Central, Hong Kong
Ciak reopens in Ocean Park Marriott Hotel
Pizza lovers will be delighted to know that famed pizzeria, Ciak, is back! Under the culinary direction of Chef Umberto Bombana of three-Michelin-starred Italian restaurant, 81/2 Otto e Mezzo Bombana, Ciak delivers fresh and authentic pies to local gourmands. At its new home within Prohibition Grill house & Cocktail Bar at Ocean Park Marriott, former regulars of Ciak can expect a taste of nostalgia with its classic flavours. We’re even keener to try the new option of having two types of toppings on the same pie, though!
Must-try dishes: Pecorino Cheese Mezze Maniche; Sicilian Red Prawns, Datterino Tomatoes, and Sardinian Bottarga Fettuccine; Prosciutto & Formaggi Pizza
Price: Pizzas from $268 each
Opening hours: 12 – 2pm (lunch), 6 – 10pm (dinner) every day
Phone number: 3555 1900
Address: Ciak, Portion C, Prohibition Grill House & Cocktail Bar, Club Wing, G/F, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
Omaroo Grill
This steakhouse is shaping up to be a destination where exceptional cuisine meets breathtaking ambience and vista. Omaroo Grill takes an innovative approach to heritage culinary traditions, aiming to inject a touch of freshness into the well-loved dining concept. Whether you have a casual dinner, milestone celebration, or a romantic Valentine’s Day meal lined up for February, Omaroo Grill is the perfect place to take your date. They’ll be especially impressed by the sweeping views of the Victoria Harbour just outside the floor-to-ceiling windows.
Must-try dishes: Wagyu Tomahawk, Iced Seafood Platter, Foie Gras Cajun Quail Breast, Brûlée Baked Cheesecake
Price: Appetisers from $195; steaks from $485
Opening hours: 12pm until late every day
Phone number: 2656 6678
Address: Omaroo Grill, 6/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong
Omaroo Grill website Omaroo Grill menu
Golden Gip
Following a successful pop-up at Sai Wan Ho, contemporary Korean restaurant Golden Gip has found its home on Wellington Street. Led by Chef Nigel Kim – the latest addition to the Censu Crew – this K-eatery serves more than the usual suspects of bibimbap and japchae. You’ll find an innovative menu of Asian dishes reimagined with unique Korean influences, including the 852’s very own street food.
Must-try dishes: Not Your Normal Burrata, Fxxcking Peace Out Mapo Tofu, Kimchi Cheung Fun
Price: Sides from $58; mains from $188
Opening hours: Tue – Thu, 6 – 10pm; Fri – Sat, 6 – 9:30pm, 9:30 – 11pm
Phone number: 5471 7858
Address: Golden Gip, 1/F, 17-19 Wellington Street, Central, Hong Kong
Golden Gip website Golden Gip menu
Veggie Kingdom opens in Causeway Bay
As Hong Kong’s pioneer of vegetarian dim sum, Veggie Kingdom is continuing its mission to channel the best flavours of Cantonese cuisine into alternative diets. At its latest location, you can savour across a wide array of local staples and specialties reimagined with plant-based ingredients.
Must-try dishes: Veggie Fish Fillet in Spicy Sichuan Soup, Veggie BBQ Pork “Char Siu”, Veggie Shrimp & Bamboo Shoot Tips Dumplings
Price: Dim sum from $39; snacks and noodles from $48; appetisers from $138
Opening hours: 11am – 3pm (lunch), 5 – 10pm (dinner) everyday
Phone number: 2366 9223
Address: Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong
Veggie Kingdom website Veggie Kingdom menu
Messina, Peak Pizza, and Butter open on The Peak
Black Sheep Restaurants is here to transform the dining scene on The Peak. Crowd-favourite gelateria, Messina, and bakery, Butter, have expanded their ventures to the summit of Victoria Peak. Accompanying their arrival is the opening of a brand new restaurant, Peak Pizza, an energetic and unpretentious pizzeria specialising in New York-style pies.
Must-try dishes: Tong Chung Beng-flavour gelato from Messina; Carrot Cake from Butter; Hawaiian Slice from Peak Pizza (don’t judge before you try!)
Price: From $45 per scoop at Messina; from $500 per cake at Butter; from $28 per slice at Peak Pizza
Opening hours: Mon – Fri, 12 – 8pm; Sat – Sun, 11am – 8pm (Messina and Peak Pizza); 11 am – 7pm every day (Butter)
Address: Messina, Peak Pizza, and Butter, Shop G08, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong
Messina website Peak Pizza website Butter website
New restaurants in Hong Kong 2025 – January edition
Torikizoku
If you ever need an excuse to go to Tuen Mun, this is it! Popular Japanese yakitori and izakaya brand, Torikizoku, is opening its first store in Hong Kong this month. The new restaurant boasts an expansive interior and energetic decor that are ideal for small and large group dining. On the menu is a diverse selection of yakitori items as well as appetisers, rice, noodles, and desserts. In particular, Torikizoku’s chicken skewers make the perfect accompaniment to its extensive alcoholic and non-alcoholic beverages.
Torikizoku, Shop 1108-1111, 1/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, Hong Kong
Saemaeul Sikdang
Following the popularity of hit Netflix show Culinary Class Wars, judge and restaurant mogul, Baek Jong-won, is bringing his international chain to Hong Kong. Saemaeul Sikdang serves a menu of authentic Korean hot and cold dishes. You’ll find everything from home-style Haemul Buchu Jeon (seafood and chives pancake) to lavish Charcoal Grilled Thinly Sliced Pork. Whether you’re hunkering down for a meal with your family or passing around a few chimaeks between friends, this new restaurant in Hong Kong has you covered.
Here’s other Korean restaurants and K-BBQ joints in Hong Kong we adore.
Saemaeul Sikdang, Shop 101, 1/F, Multifield Plaza, 3–7 Prat Avenue, Tsim Sha Tsui, Hong Kong
Not 2 Sweet
Attention, fellow barflies, a new cocktail bar has opened in Central! Located on Peel Street, Not 2 Sweet is an unpretentious bar boasting an eclectic flair. It serves a menu of experimental concoctions like the bourdon-based Not Too Smoky! and gin-based Gandhi’s Crack Pipe. What’s more, there’s a seasonal menu featuring even more eccentric cocktails. In particular, the Spicy Chick Ramen is a must-try for adventurous eaters. A mysterious assortment of ingredients goes into this unique drink, including tequila, absinthe, and much more. You’ll also find a selection of comfort foods to pair with your drink, with happy hour discounts for you to take advantage of.
Not 2 Sweet, 33 Peel Street, Central, Hong Kong
Aire
Set to open in Lee Gardens in January, Aire is a new addition to Hong Kong’s Spanish dining scene. Serving a diverse, ingredient-driven menu of Mediterranean delights, it offers iconic Spanish dishes alongside Basque grill items at Aire. A must-try is the paella-like Iberico Pork Rice made with jet-fresh ingredients from the Basque country. On the other hand, the Octopus “a la gallega” with Smoked Potatoes offers a burst of flavour with every bite. In addition to food offerings, Aire’s drinks menu features exceptional pairings like homemade sangria and Spanish wines that guarantee to elevate your meal.
Savour more Mediterranean delights at Spanish restaurants around town or advantage of the cool weather and dine at Hong Kong’s best outdoor restaurants.
Aire, Shop No. 301B, 302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, p. 2866 3286
Pak Loh Chiu Chow Restaurant reopens in Causeway Bay
Beloved local icon, Pak Loh Chiu Chow Restaurant, is reopening in its original location in Causeway Bay! Having served the neighbourhood no fuss Chiu Chow cuisine since 1967, the new restaurant returns under new management to pay tribute to classic flavours with innovative twists. Dishes like Soyed Beef Skirt Steak, Dai Siu’s Smoked Eel, and Stir-Fried Chao Shan Clam Meat with Lettuce Wrap showcase distinctive Chiu Chow flavours. On the other hand, dishes like the Braised Giant Grouper with Pepper in Pot and Eight Treasures Stuffed in Pig’s Stomach perfectly encapsulate the innovative spirit of Pak Loh’s new direction.
Savour even more delectable dishes at our fave Chinese restaurants in Hong Kong.
Pak Loh Chiu Chow Restaurant, G/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong, p. 2576 8886
Hopewell Mall opens with a range of dining options
Following its recent opening in late December 2024, Hopewell Mall is now home to a variety of restaurants and eateries you won’t want to miss. Lounge with a cup of coffee in hand at the Showa-inspired cafe and restaurant, Seiko Kissa and Yoshoku, or treat yourself to elevated Japanese fare at The Yuu. In addition to restaurants, Hopewell Mall also boasts various spots for light meals. These include Otters in a Pot, which is a bubble tea joint serving a diverse selection of small bites and snacks alongside its boba. Another great place for a quick bite is One Small Step, a family-friendly establishment complete with a play area designed for your little one’s enjoyment.
Seiko Kissa and Yoshoku, Shop 409-410, 4/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2813 9113
The Yuu, Shop 320-321, 3/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 2861 2023
Otters in a Pot, Shop 4A, 4/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 6752 4550
One Small Step, Shop 612, 6/F, Hopewell Mall, 183 Queen’s Road East, Wan Chai, Hong Kong, p. 6931 1731
Hanoi 21
If you love Vietnamese food, you’ll enjoy what Hanoi 21 has to offer. This new restaurant in Hong Kong serves a menu that pays tribute to the country’s South-East Asian and French colonial history. Stepping into Hanoi 21, you’ll find yourself immersed in a laid-back and cosy interior that sets the stage for a perfect meal. Apart from iconic Vietnamese items like banh mi, pho, and spring rolls, you’ll also find dishes with a blend of Cambodian, Chinese, and French flavours at Hanoi 21.
Check out other Vietnamese restaurants in Hong Kong worth visiting.
Hanoi 21, 15 Tbay, Shop G12, 9 Yi Tung Road, Tung Chung, Hong Kong, p. 2777 8980
Marmo Bistro
Elegant French restaurant Marmo Bistro is opening in Rosewood Hong Kong! This new bistro concept injects freshness into the hotel’s long-standing line-up of dining options. Specialising in elevated French cuisine, Marmo Bistro serves a compact menu of 23 dishes alongside a rotating seasonal menu. Highlighted dishes include the rich Foie Gras Torchon, Gratinee a L’oignon (beef broth onion soup), and Sole Meuniere (sole pan-fried in butter). Finally, don’t forget to leave room for one (or two!) of six desserts on offer. The Tarte Tropezienne is a definite must-try!
Here are more French restaurants in Hong Kong for elevated dining.
Marmo Bistro, Ground Floor, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732
What’s on your July munch list? DM @honeycombershk on Instagram or drop me an email at johanna.yan@thehoneycombers.com.
