Hoping to save some cash but still live your best life? Seize these sweet deals and limited-time discounts in Hong Kong.
There’s nothing like finding yourself a good bargain! From affordable massages to staycation packages to limited-time afternoon teas, why spend more when you don’t have to? If you’re on the hunt for the best deals and seasonal menus in Hong Kong, you’re in the right place – let us comb through the city’s sweetest offerings for you this month.
Honey Hacks! Sweet deals and news in Hong Kong: March edition
1. Sun Life: “Act Now and Plan for a Confident Retirement Future” campaign
Want to plan for your future, but unsure where to start? Sun Life is here to help you kickstart your retirement planning. The insurance company’s latest “360 Worry-free Retirement” campaign offers a comprehensive retirement planning checklist, complete with support from its insurance specialists. Until 25 March, you’ll have the chance to check out this campaign for free! Simply follow instructions posted on Sun Life’s official Facebook and Instagram pages, answer a simple questionnaire, and schedule a meeting with a financial advisor. Everyone who signs up every Tuesday during this period will have a chance to win dining, shopping, and entertainment vouchers, on top of receiving expert financial planning and retirement advice.
Learn more about Sun Life’s campaign online.
2. Flaming Frango: 10th anniversary celebrations
Hong Kong’s first piri-piri chicken concept is celebrating its 10th anniversary! From 6 March, Flaming Frango will be serving a pop-up menu that pays homage to its past decade in the city. On the menu is a diverse range of finger foods alongside Flaming Frango’s famous Peri Peri Chicken, all complemented by delectable sauces from A Spark of Madness.
Flaming Frango, G/F, 55 Elgin Street, Central, Hong Kong
3. Tumi: 50th anniversary and Spring 2025 Collection
Tumi’s wheels have been turning for an impressive 50 years! To mark this milestone, the Spring 2025 Collection pays homage to the iconic designs that have defined the brand over the past five decades: the 19 Degree Lite, 19 Degree, Alpha Bravo, and Voyageur lines. We’re drawn to the futuristic Iridescent Dusk colourway from the 19 Degree collection, though its Lite versions also captivate us with their ultra-lightweight design and equally stylish appeal. The Alpha Bravo is also turning heads with its vibrant red and Lime Chameleon backpacks, totes, and slings. But it’s the Voyageur Collection that has truly stolen our hearts, especially with its stunning gold colourway for the Myla Crossbody and Lex Mini Train Case Crossbody. And don’t forget to personalise your bag with a Tumi charm – our absolute favourite is the adorable Andi the Alpaca!
Tumi has multiple locations across Hong Kong.
4. Island Shangri-La: Yun Wellness monthly programme
Yun Wellness at Island Shangri-La is launching a monthly wellness programme. In celebration of International Women’s Day and Women’s History Month, March events will focus on women’s wellbeing. The month kicks off with a salon-style conversation, “Well-Women 360: A Holistic Approach to Women’s Health,” on 8 March, featuring a panel of clinical nutritionists, trainers, and therapists. You’ll take away useful insights and well-being tips from these inspiring figures, in addition to credits and passes to use at Yun Wellness and self-care products. The rest of Yun Wellness’ March programme will also help you maintain your health and well-being in engaging and effective ways, whether you’re a new mother, busy executive, or a newbie to working life.
Yun Wellness, 8/F, Island Shangri-la, Hong Kong, Supreme Court Road, Admiralty, Hong Kong, p. 2820 8583
5. Dough Bros: The King Prawn Series
Until 2 April, seafood lovers have a chance to dig into pizzas from Dough Bros’ latest King Prawn series. The White King is an aromatic blend of garlic and king prawns, paired with creamy mozzarella and ricotta cheeses. On the other hand, the Red King features grilled king prawns and bell peppers on a tomato base, drizzled with a generous dose of Thousand Island Sauce. Can’t pick between the two? The King Prawn Royale lets you savour both flavours in the same pie in an indulgent combo.
Dough Bros has multiple locations across Hong Kong.
6. Pizza Maru: Chimaek combo
Spruce up your Hong Kong Sevens watch party with Pizza Maru’s Chimaek Combo! Throughout March, you can enjoy the restaurant’s signature Korean fried chicken alongside a selection of Korean craft beers from Playground Brewery. The combo comes with either six pieces of chicken and a beer ($198) or 12 pieces and two beers ($338). Take your pick between a variety of flavours, like the Honey Butter Fried Chicken with Corn Ribs, and the Garlic Sweet Chili Fried Chicken with Deep-fried Lotus Root. They’ll go perfectly with Playground’s K-inspired brews, such as the Witch Chocolate Stout and Gentlemen Lager.
Pizza Maru has multiple locations across Hong Kong.
7. Plaud NotePin launches in Hong Kong
While we love taking notes the old-fashioned way, some situations warrant the help of smart gadgets like Plaud. This wearable AI voice recorder comes in a compact and inconspicuous design complete with transcription and AI summarisation techniques, helping you jot down anything and everything. Whether you need to record a lecture, meeting, or interview, Plaud is here to make your life easier.
Learn more about Plaud NotePin online.
8. Cantina: Supper Club
Got the late-night munchies? Cantina at Tai Kwun is bringing back its Supper Club for late night dining! Until 12 April, the Italian restaurant will be cooking up hearty dishes over extended hours on Fridays and Saturdays, from 9pm to 12am. You’ll find a selection of signatures on the menu, including Chef Matteo’s Tortellini Carbonara, Crispy Lasagna, and Milanese Breaded Veal Cutlet “Elephant Ear” for sharing between two. If you’re looking for a place to fuel up for your LKF club crawl or ending your night early, then join the Supper Club at Cantina.
Cantina, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2848 3000
9. Prince and the Peacock: “The Nawabs of Bengal” menu
Indian restaurant Prince and the Peacock is offering an exclusive tasting menu until mid April. “The Nawabs of Bengal” continues the restaurant’s exploration of royal cuisine, taking inspiration from the opulent feasts of Mughlai aristocrats, and the local delicacies of Bengali artisans and intellectuals at the end of the 18th century. The menu is available for dinner from Mondays to Wednesdays, with tasting and a la carte options. Highlights include Bhaja Maach (pan-fried barramundi belly), Morog Pulao (Dhaka-style chicken pulao with potatoes, basmati rice, saffron, and fresh green chillies), and Haser Kaliya (tandoor-cooked goose seekh kebabs).
Prince and the Peacock, 1/F, Central Magistracy, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2154 6104
Honey Hacks! Sweet deals and news in Hong Kong: February edition
1. Shake Shack: Fish Shack debuts in Hong Kong
Here’s an anniversary item we can get behind. Shake Shack is kicking off its seventh year in Hong Kong with a fresh menu item! While we love our Shack Burger and ’Shroom Burger, the new Fish Shack has us hyped with its promises of succulent hoki fillet, spiced and crunchy beer batter, and zesty house made tartar sauce. Until 16 March, you can savour the Fish Shack a la carte, but of course, we’ll be having ours with the burger joint’s signature crinkle cut fries and bubbly soda.
Shake Shack has multiple locations across Hong Kong.
2. Landmark: “Taste of the Month” series
Somm at the Landmark Mandarin Oriental will kick off Landmark’s Taste of the Month series this February with signature items and new offerings. Every Monday to Wednesday until 28 February, you can taste your way across Somm’s elevated French neo-bistro cuisine with a three-course dinner menu that includes starters, a main, dessert, and a wine pairing.
The Yellow Fin Tuna Tartare is our go-to appetiser, while the Salad of Roaster Jerusalem Artichokes offers a light and unusual alternative. For mains, we always struggle to choose between the Dry Aged Challans Duck Breast with Sandro and the Yellow Chicken with Chicken Jus and Black Trumpet Mushroom. That said, the Chocolate Soufflé with Cacao Sorbet always closes us out on a high note without fail.
Somm, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, Hong Kong, p. 2132 0055
3. The Murray: Sulwhasoo Secret Garden afternoon tea
Garden Lounge at The Murray is here to inject a touch of summer to your chilly afternoons. Partnering with Korean skincare expert Sulwhasoo, the “Secret Garden Afternoon Tea” is an experience that extends beyond the elegant interiors of the Garden Lounge. Until 31 March, you’ll find the hotel backyard transformed into an amber-hued garden complete with colourful blooms and a cosy wooden cottage – the perfect place to enjoy your aesthetically pleasing tea set. Taking ginseng as its prime ingredient, the set’s bright oranges and reds get us in the mood for feasting. Rest assured, the tantalising flavours of Ginseng and Egg with Salmon Roe Mini Sandwich, Pickled Cauliflower, Celeriac Cream, and Marigold Tart, and Ginseng Cheesecake Mousse won’t disappoint.
What’s more, The Murray is hosting an Instagram photography competition, with a one-night staycation, Sulwhasoo products, and spa experiences up for grabs. Channel your inner influencer and submit your entries before 28 February!
Garden Lounge, U/G, The Murray, 22 Cotton Tree Drive, Central, Hong Kong, p. 3141 8888
4. Oasis Food Social: Dining discounts
Following a successful launch in September 2024, Oasis Food Social is kicking off your Year of the Snake with a series of dining offers across its tenants. The upscale food court is home to a diverse range of dining options, including pizza and burger specialist O Bar, modern cha chaan teng O Tea, dessert cafe Kew+ Cake, and more. Until 31 March, Gaia Group members will receive a $30 dining voucher for every $100 spent at Oasis’ tenants, with special dishes rolling out every day at each eatery, priced from just $48 and up. If you’ve been looking for a sign to visit The Southside in Wong Chuk Hang, this is it!
Oasis Food Social, Shop 302, 3/F, The Southside, 11 Heung Yip Road, Wong Chuk Hang, Hong Kong
5. Black Sheep Restaurants: Baan Baan pop-up
Until 31 March, a brand new Thai dining concept will be taking up residence along Staunton Street. Baan Baan champions the warmth of Thai hospitality, putting as much attention into curating a welcoming atmosphere as they do in crafting irresistible plates. Chefs Eak and Art of Ho Lee Fook and Fukuro are combining their respective culinary strengths to create a menu of never-before-seen Thai classics. Don’t miss out!
Baan Baan Pop-up, 52-56 Staunton Street, Central, Hong Kong
6. Bibigo Bapsang: New menu items
Craving quality tteokbokki, ramen, and dumplings? Bibigo Bapsang is joining Hong Kong’s line-up of Korean restaurants to bring you a series of made-to-order street food classics. The latest items include the noodle and rice cake combo, Spicy Rabokki, filling Kimchi Pork Mandu Rice, and fish-shaped waffles Bung O Pang among others. If you’re craving for more than one of these new items, order a set for one, two, or four to dig into a rice or noodle dish, side dishes, dessert, and drinks altogether.
Bibigo Bapsang, G/F, 32 Cochrane Street, Central, Hong Kong
Honey Hacks! Sweet deals and news in Hong Kong: January edition
1. The Opposites: Spiritfree Cocktail Menu
Dry January just got better with The Opposites’ new Spiritfree Cocktail Menu! You’ll find a selection of high-quality, no-alc cocktails that deliver the same level of flavour and complexity as their boozy counterparts. Freshen up your palate with the Beetroot Watermelon Salad, a mix of beetroot and watermelon juices elevated with hints of citrus. Next up is the Canto-Braise, a concoction that pays homage to Hong Kong-style braised meats, made using de-alcoholised red wine. Finally, the Apple Custard Pie will round off your drinking experience on a sweet note with warming ingredients, like spiced apple, maple syrup, and cinnamon.
The Opposites, LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong, p. 2711 0038
2. Skims Mens launches in Lane Crawford
Following Skims’ successful launch in Lane Crawford in 2019, the renowned brand is bringing its menswear collection to Hong Kong! Gents can now shop across a wide selection of apparel from Skims’ Fall–Winter 2024 collection, whether it be activewear, loungewear, or underwear.
Shop Skims at Lane Crawford.
3. American Express and The Star Ferry: Year-round $1 single ride across Victoria Harbour
Good news for American Express cardholders: you can now enjoy rides on the Star Ferry for just $1! From now all the way until 31 December 2025, you can hitch a cross-harbour ride with Amex’s contactless or digital wallet payments at ferry terminals. This is your chance to save as you ride on the iconic Star Ferry while enjoying the views of the Victoria Harbour.
Learn more about the Star Ferry and American Express online.
4. Watermark: Harbour Bliss Afternoon Tea Menu
Starting from 9 January, you can enjoy a delightful tea break by the sea with the Harbour Bliss Afternoon Tea menu at Watermark. Located at Central Pier 7, this elegant restaurant is a hidden gem when it comes to elevated yet unpretentious dining experiences. Taking inspiration from its location, Watermark’s new afternoon tea menu features a selection of seafood savoury items, including Seared Hokkaido Scallop and Lobster Tartlet. On the sweet side, the decadent Canele, Strawberry Cheesecake, and Mango and Passion Fruit Mousse Cake promise to impress. While tea or coffee is included in the set, you can also opt for one of Watermark’s signature cocktails or mocktails for extra indulgence.
Watermark, Shop L, Level P, Central Pier 7, Star Ferry, Central, Hong Kong, p. 2167 7251
5. Laura Mercier: Lucky in Love 2025 limited-edition collection
In celebration of Lunar New Year and Valentine’s Day, Laura Mercier is launching the “Lucky in Love Collection”. Inspired by prosperity, good fortune, and love, this collection includes two of the brand’s most iconic products. The No. 1 Translucent Loose Setting Powder and Blush Colour Infusion in Ginger are essentials that’ll bring your look together. On the other hand, the Blush Colour Infusion gives you an extra glow, with the Setting Powder making sure your make-up stays flawless all day long.
Shop Laura Mercier online and at its stockists around Hong Kong.
6. Darkside: Classic Cocktails Menu
Make your way to Darkside for a new menu of reimagined classics from the 1920s and 30s. The new director of bars, Bob Louison, is leading the mixology team on a nostalgic journey through unbeatable traditional recipes. Among the eight new cocktails, you’ll find creations like the Blood and Sand, made from Darkside’s blended whiskey with vermouth. For something a little stronger, the Mai Tai is perfect for rum lovers, while the Champs Elysees offers more sophisticated flavours with cognac and armagnac.
Darkside, 2/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
