Fresh sushi, seafood platters, curries, and more – here are the best Hong Kong buffets to pig out on.
Did you know that Hong Kong buffets come in two delicious formats? You may be familiar with the classic endless spread – trays piled high for the taking – and then there’s tabehodai (放題; or “fong tai” in Cantonese), where you order dishes fresh to your table (ideal for long, chatty meals with friends!). As a fan of both styles, I’ve tasted my way across the city: from affordable bottomless hot pot to mid-range indulgences rivalling Michelin-starred establishments, and even lavish feasts at the city’s top hotels – and I’m ready to share my findings! Read on for my guide to Hong Kong buffets that are worth every penny.
Best Hong Kong buffets for pure bliss
Wallet-friendly tabehodai
1. Master Beef
Best for hot pot lovers
If you’re like me and can’t resist a good hot pot, then you have to check out Master Beef. This all-you-can-eat restaurant has become one of my top places for casual dining, especially for dinner catch-ups with friends. Its down-to-earth vibe adds to the experience, with a buzzy atmosphere that lets conversation flow. One of the best things about Master Beef is its wallet-friendly prices, with dinner starting at just under $200, and scaling up depending on the quality of beef in your set. Once you’ve chosen your set and soup base, everything is available at an all-you-can-eat basis – what a steal!
Must-try items: Australian Wagyu, Housemade Fish Balls, Braised Beef Bone Broth Soup Base
How much: Lunch set from $72; dinner set from $218
Seating periods and hours: Lunch, 11:30am – 4pm; dinner, 5 – 11pm
Address: Master Beef has multiple locations across Hong Kong.
Master Beef website Master Beef menu
2. Deluxe Daikiya Japanese Restaurant
Best for sushi and sashimi lovers
A classic example of tabehodai in Hong Kong, Deluxe Daikiya is one of my go-to places for a no-fuss Japanese buffet. The vibe strikes the perfect balance between casual and upscale, and if you dine here at night, the space transforms into a buzzing izakaya. Whether you’re in the mood for sushi, sashimi, ramen, or yakitori, Daikiya has it all!
Must-try items: Grilled Ox Tongue, Typhoon Shelter Soft Shell Crab, Grilled Scallop with Garlic Vermicelli
How much: Lunch from $268; dinner from $288
Seating periods and hours: Lunch, 12 – 3pm; dinner, 5 – 8:30pm
Address: Deluxe Daikiya Japanese Restaurant has multiple locations across Hong Kong.
3. Grand Ding House
Bottomless Sichuan feast
Another one of my fave hot pot destinations, Grand Ding House specialises in Sichuan cuisine and hot pot. Here’s where you’ll find a variety of spicy broths alongside your usual nourishing choices. Items on the tabehodai menu are equally diverse, with beef rib, Iberico pork, chicken, and more. My advice? Don’t let the gigantic servings of appetisers and sashimi fill you up! Leave room for the all-you-can-eat fresh cuts, seafood, and house-made meat balls.
Must-try items: Chung Hing Mala Chicken Pot, Fish in Sour Broth, Goose in Ginger Soup
How much: From $378 per person
Seating periods and hours: Lunch, 10am – 4pm; dinner, 5:30 – 11:45pm
Address: Grand Ding House has locations in Mong Kok and Kwun Tong.
4. Ahimsa Buffet
Best for vegetarians
That’s right – herbivores can get in on the buffet action as well! Ahimsa is the most popular option for vegetarian buffet in Hong Kong, and for good reason too. Its budget-friendly prices means every meal here is a total bargain – but the restaurant doesn’t cheap out on quality either. Sample a variety of plant-based dishes and be sure to give the Chinese vegetarian dishes here a try. The mock char siu, plant protein-packed stir-fries, and hearty, nourishing broths might just make Ahimsa your new go-to.
Must-try items: Vegetable Fried Rice, curries, Vegetarian Pizza
How much: Lunch from $89; afternoon tea from $75; dinner from $138
Seating periods and hours: Lunch from 11:30am – 3:30pm; dinner from 6 – 10pm
Address: Ahimsa Buffet, 2/F, 88 Sai Yee Street, Mong Kok, Hong Kong
5. Seoul Soul
Endless servings of quality meats
For fans of Korean barbecue, Seoul Soul is a must-visit. A relatively hidden gem, this Korean restaurant in Kennedy Town serves quality cuts of beef, pork, and chicken in a vibrant, neon-lit interior. Beyond the DIY grill experience, the menu dazzles with Korean classics like Soy Sauce Marinated Crab and tender Braised Pork Belly and Jowl.
Must-try items: Korean-style Black Angus Galbi, Korean Pork Belly, Shrimp with Butter and Garlic
How much: Weekday dinner from $398; weekends from $438
Seating periods and hours: Lunch, 11:45am – 4pm (last order at 3pm); dinner, 5 – 10:30pm (last order at 9:45pm)
Address: Seoul Soul, Shop 11, 1/F, Imperial Kennedy Shopping Arcade, 84 Belcher’s Street, Kennedy Town, Hong Kong
Lavish hotel buffets
6. Big Bay Cafe, Kerry Hotel, Hong Kong
Best for spice lovers
If you’re looking for a mid-range yet luxurious Hong Kong buffet, check out Big Bay Cafe at Kerry Hotel. Despite being situated in a five-star establishment, the restaurant is laid-back, friendly, and perfect for a casual meal. Big Bay stands out with various “pavilions,” or live stations, that specialise in a cooking technique, so you can watch its skilled chefs in action as you pile your plate.
While you can expect a diverse spread of international and local cuisines on the usual buffet spread, I’m looking forward to Big Bay’s May-exclusive menu! “An Arabian Culinary Extravaganza” will feature over 30 traditional Middle Eastern dishes that burst with bold and vibrant flavours with every bite.
Must-try items: Italian Wagyu Beef Carpaccio, Fresh Egg Pasta with Hairy Crab Roe Sauce, Citrus Caprese Salad (limited-time only)
How much: From $348 for breakfast; from $448 for lunch; from $738 for dinner
Seating periods and hours: Breakfast buffet, 7 – 10:30am; lunch buffet, 12 – 2:30pm; dinner buffet, 6 – 9:30pm
Address: Big Bay Cafe, 3/F, Kerry Hotel, Hong Kong, 38 Hung Luen Road, Hung Hom, Hong Kong
7. Harbourside, Regent Hong Kong
Best for celebratory gatherings
Regent’s Harbourside isn’t just my personal favourite – it’s one of Hong Kong’s most beloved buffets. The spread here is spectacular, spanning seafood, sizzling hot dishes, and a tempting dessert selection. Another highlight is the floor-to-ceiling windows that open out to the Tsim Sha Tsui Promenade and Victoria Harbour, so you can get a stunning view to pair with your meal.With an elegant yet down-to-earth ambience, I’ve found Harbourside an ideal spot for birthdays and special occasions. My mum couldn’t stop praising the fresh seafood selection during our last visit (a tragic loss on my part, being allergic to crustaceans), but my personal highlight? The generous dessert spread, which let me get cakes by the slice (or three)!
Must-try items: Tomahawk Roast Beef, Seafood Bird Nest Soup, Homemade Souffle (seasonal)
How much: From $398 for breakfast; from $558 for lunch; from $998 for dinner
Seating periods and hours: Breakfast, 7 – 10:30am (weekdays) / 7 – 11am (weekends and PH); lunch, 12 – 2:30pm (weekdays) / 12 – 3pm (weekends and PH); dinner 6 – 10pm (weekdays and Sundays) / 5:30 – 11pm (Saturdays and PH)
Address: Harbourside, Lobby Level, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Harbourside website Book Harbourside
8. The Lounge, JW Marriott Hotel Hong Kong
Best for mid-week indulgences
While JW Cafe’s buffet often steals the spotlight, but The Lounge has won me over with its spacious interiors, plush upholstery, and relaxed vibe. Don’t be fooled by its intimate buffet area – the selection is just as diverse without being overwhelming! My favourites include the diverse salad bar, the steaming station with quality dim sum, and the dessert cabinet showcasing intricately crafted sweets, displayed like jewels in a luxury boutique.
Pro tip: Check the corners of the buffet spread for special items that rotate seasonally.
Must-try items: Abalone Tart, Steamed Lobster, fresh seafood
How much: Lunch from $438; afternoon tea from $388; dinner from $568; Sunday brunch from $958
Seating periods and hours: Lunch, 12 – 2:30pm (Mon – Sat); afternoon tea, 3:40 – 5:30pm; dinner, 7 – 10pm (Mon – Sat); Sunday brunch, 11am – 2:30pm
Address: The Lounge, Lobby Level, JW Marriott Hotel Hong Kong, 88 Queensway, Admiralty, Hong Kong
The Lounge website Book The Lounge
9. The Farmhouse, Hyatt Centric Victoria Harbour
Best for families
Got a family occasion on the horizon? Consider booking The Farmhouse for your gathering. This restaurant offers a diverse buffet spread crafted by the five-star hotel’s experienced chefs. Beyond the impressive range of fresh seafood, appetisers, and hot dishes, my favourite feature about The Farmhouse is the live stations. Watch chefs carve premier grilled meats, toss creamy carbonara at the pasta station, or whip up crispy egg waffles at the dessert counter. At The Farmhouse, there’s something for everyone.
Pro tip: Families dining with young children should utilise the Kids’ Corner! My nieces and nephews had a blast doodling and playing there between mouthfuls.
Must-try items: Fresh seafood, grilled meats, made-to-order pasta
How much: Breakfast from $248; lunch from $398; dinner from $748
Seating periods and hours: Breakfast, 6:30 – 10:30am; lunch, 12 – 2:30pm; dinner, 6 – 9:30pm
Address: The Farmhouse, 2/F, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong
The Farmhouse website Book The Farmhouse
10. The Verandah, The Peninsula, Hong Kong
Dine within historic walls
For a lavish buffet splurge, The Verandah delivers unbeatable value. Housed inside The Peninsula, this restaurant exudes elegance with its Greek columns, white marble finishes, and warm wooden accents. Every dish on the spread is meticulously crafted by the hotel’s expert chefs – though I always get seconds for the curries, naan, and samosas. And don’t dare skip dessert – The Verandah’s got a show-stopping selection!
Must-try items: Grilled salmon fillet with endives and sweet potato, Pan-fried American beef tenderloin, Oak-wood smoked Scottish salmon
How much: Breakfast from $458; lunch from $750; dinner from $1,150
Seating periods and hours: Breakfast, 7 – 10am (Mon – Saturday), 7 – 10:30am (Sun and PH); lunch, 12 – 2:30pm; dinner, 6 – 9:45pm
Address: The Verandah, 1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui, Hong Kong
The Verandah website Book The Verandah
11. Clipper Lounge, Mandarin Oriental, Hong Kong
Refined flavours in an opulent setting
Treat yourself to a luxurious feast at the Mandarin Oriental. Long revered for its culinary excellence, Clipper Lounge has elevated the experience even further with its 2024 refurbishment – every visit now feels just that much more exceptional!
Stepping into the restaurant, you’ll be greeted by an extensive bread selection featuring the hotel’s artisanal range, complete with housemade butters and jams. The buffet also shines with its fresh seafood and a wide array of hot dishes, spanning both local and international cuisines. Craving something sweet? Head to the dessert station, where you can get a taste of the Mandarin Cake Shop’s delectable creations, including its famous cheesecake.
Must-try items: Laksa, Butter Chicken, Made-to-order Parmesan Pasta
How much: From $988 per person
Seating periods and hours: Breakfast, 7 – 10:30am; brunch, 12 – 3pm (Sun); lunch, 12 – 2pm (Mon – Sat); dinner, 6 – 10:30pm
Address: Clipper Lounge, M/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, Hong Kong
Clipper Lounge website Book Clipper Lounge
12. Cafe Kool, Kowloon Shangri-la
A reliable family-friendly option in Tsim Sha Tsui
If you’re searching for a foolproof buffet option, look no further than Cafe Kool at Kowloon Shangri-La. In my experience, the restaurant consistently delivers outstanding dishes across multiple cuisines – every bite justifies the price! I also love that Cafe Kool features a dedicated kids’ section, packed with snacks, mains, and an indulgent dessert spread complete with not one, but two chocolate fountains!
How much: Brunch from $698; lunch from $468; dinner from $768
Seating periods and hours: Breakfast, 6:30 – 10:30am; brunch, 11:45am – 2:30pm; lunch, 12 – 2:30pm; dinner, 6 – 9:30pm
Address: Cafe Kool, Mezzanine Level, Kowloon Shangri-La, Hong Kong, 64 Mody Road, Tsim Sha Tsui, Hong Kong
Hungry for more – still? DM @honeycombershk on Instagram or drop me an email at [email protected].
Frequently Asked Questions
What are the different types of buffets commonly found in Hong Kong?
The two most commonly found buffets in Hong Kong are hotel buffets and “tabehodai.” Hotel buffets typically come with extensive spreads that feature international and local cuisines. At hotel buffets, you’ll also find festive and themed menus on offer throughout the year. On the other hand, tabehodai is a Japanese all-you-can-eat concept that’s been adapted to the local crowd and expanded beyond Japanese cuisine to include hot pot and Korean cuisine. While you’ll get your own food from a buffet spread, you usually order yours at a “tabehodai.”
What is the price range for dinner buffets in Hong Kong, and what factors influence the cost?
Dinner buffet prices in Hong Kong can vary significantly depending on food quality and variety, experience of chefs, and the restaurant’s location and reputation. Mid-range buffets go from HK$500 per person, while hotel buffets typically go from HK$800 per person, with weekend and holiday buffets usually costing more.
What are some tips for making the most of a buffet experience in Hong Kong?
To make the most out of your buffet experience in Hong Kong, remember to:
- Make a reservation in advance, as popular options can fill up quickly.
- Pace yourself at the buffet spread! It’s always best to start with fresh items like seafood and sushi, as their quality decreases the longer the buffet goes on.
- Check for discounts and promotions.
- Arrive on time to get ahead of the crowd.
