Best Korean food in Singapore: 19 restaurants for KBBQ and authentic dishes

Korean food in Singapore doesn’t get better than this – these premium and cosy restaurants serve authentic Korean favourites and BBQ dishes.

The Korean food scene in Singapore is hotter than a bubbling kimchi stew. From late-night K-BBQ feasts with sizzling pork belly to comforting bowls of army stew, bibimbap and fried chicken, our team has made the rounds at Singapore’s top Korean restaurants. Whether you’re craving authentic flavours or an all-you-can-eat grill, these are the places we keep going back to. Oh, and head this way for the best fried chicken in Singapore!

Best Korean restaurants in Singapore for BBQ

Nothing beats the theatre of Korean BBQ: the sizzling meat, endless banchan, and that communal vibe. These Korean restaurants in Singapore nail the KBBQ experience, from premium cuts to wallet-friendly feasts.

1. Gamtan SG

A new challenger has entered Singapore’s KBBQ scene, and it’s brought some truly unique cuts to the table. In buzzy Telok Ayer lies Gamtan SG, a casual spot that serves up serious quality. We’re particularly obsessed with the axe belly, a standout from the pork set that defies expectations – it’s thick, juicy, and not overly fatty or chewy.

Gamtan also elevates the experience with various unique sauces you won’t find elsewhere, like the savoury sesame and breadcrumbs dip (which tastes just like tonkatsu sauce), and spicy grilled squid sauce. Another star of the show is the interactive shack shack kimchi, where you get to mix fresh at your table. The dish is crisp and crunchy, unlike the usual aged kimchi.

Best for: Casual gatherings with family who appreciate unique cuts and interactive dining
Must-try items: King galbi; sotbap; axe belly; truffle gamjajun (crispy truffle potato pancake)
How much: BBQ sets from $98; a la carte from $14.80; drinks from $3.50
Opening hours: Daily, 11.30am to 3pm & 5pm to 10.30pm
Address: Gamtan SG, 132 Telok Ayer Street, Singapore 068599

2. SEORAE JIB

To satisfy your cravings for authentic Korean BBQ, make haste to this restaurant. Founded in Seorae Village in South Korea, this rare-cut pork specialist restaurant serves hay-smoked meats and traditional dishes that’ll make you feel like Korean royalty. It’s the first dining spot in Singapore to elevate the grilling experience by using hay and oakwood in traditional Onggi pots. This ancient smoking method allows heat to circulate seamlessly and ensures the meat is evenly smoked while imparting a rich, smoky aroma that elevates its natural flavours.

The restaurant is open for lunch and dinner, but we’d recommend coming by on weekdays before 3pm for the Hanjeongsik lunch menu (from $12.90 per set). Inspired by traditional royal cuisine, this full-course meal features nine banchan dishes and your choice of a main course. Pick among hearty Korean pot rice, refreshing cold noodles, and even hotplate meats. And here’s the best part: the meats are thoughtfully grilled for you so you can enjoy a fuss-free BBQ feast, sans the smoke.

Best for: A fuss-free experience with traditional hay-smoked meats
Must-try items: Hanjeongsik lunch menu; smoke black pork samgyeobsal (pork belly)
How much: BBQ menu from $68 (a la carte items from $8.90; drinks from $3.90); lunch menu from $12.90
Opening hours: Daily, 11.30am to 10pm
Address: SEORAE JIB, multiple locations including Plaza Singapura, Jem, Northpoint City, and Nex

3. O.BBa BBQ

Okay, so this beloved chain might make your wallet shed a tear, but it’s worth every dollar. The quality of its marinated meats is exceptional, and watching the friendly staff expertly handle the grill while you focus on the endless banchan refills? Pure bliss. The hearty sets come with all the Korean BBQ classics you’d expect, plus some surprises that keep us coming back. We’re particularly obsessed with its Bukit Timah outlet: it’s quieter than the city locations, making it perfect for those long, leisurely meals where you lose track of time.

Best for: A leisurely feast where the staff handles the grilling for you
Must-try items: Obba set A; Beef BBQ; jumeokbap (Korean rice balls)
How much: BBQ set menu from $60; drinks from $3.50
Opening hours: Timing varies by day and location
Address: O.BBa BBQ, multiple locations including Tanjong Pagar and Amoy Street

4. 8 Korean BBQ

The name comes from its signature 8 Colours Set, and we’re not kidding when we say it’s a work of art. Imagine eight different marinades on thick slices of Mangalitsa pork belly. Each bite is a completely different experience! It’s like a tasting menu but with pork belly, which is basically our love language. The industrial-chic setting feels properly upscale, and the staff are absolute pros at grilling. Beyond the famous pork, its premium beef and seafood selections are top-notch. Regular pork belly will never taste the same once you’ve tried the 8 Colours Set.

Best for: An upscale KBBQ tasting menu for special occasions
Must-try: 8 Colours Set; dry-aged chestnut bone in loin
How much: Lunch specials from $12.90; BBQ set from $68; drinks from $2
Opening hours: Timing varies by day and location
Address: 8 Korean BBQ, multiple locations including Shaw Centre and Clarke Quay Central

5. Hanjip Korean Grill House

Clarke Quay‘s answer to premium Korean BBQ, and the restaurant’s not messing around with its meat selection. Kurobuta pork, Australian wagyu, USDA prime beef… basically the holy trinity of premium proteins. This is special occasion territory, but sometimes you need to treat yourself properly. Hanjip’s private dining menu is pure indulgence, featuring wagyu striploin and brisket platters that’ll make you question every other BBQ experience you’ve had. The riverside location adds to the whole upscale vibe, making it perfect for impressing dates or celebrating big wins.

Best for: Impressing a date or celebrating a big win 
Must-try items: Marinated premium meats
How much: Lunch set from $118; dinner set from $178; private dining at $688; drinks from $6
Opening hours: Daily, 12pm to 2.30pm & 5pm to 12am
Address: Hanjip Korean Grill House, #01-11, 3C River Valley Road, Singapore 179022

6. Super Star K

Real talk: charcoal grills hit different, and Super Star K knows it. That smoky flavour you get from proper charcoal grilling? You can’t fake it with electric or gas grills. We’re completely obsessed with how the meats develop an incredible char while staying juicy inside. Its seafood pancake is legitimately huge – we’re talking sharing-between-four-people massive! The combination of fresh seafood and crispy yet chewy texture makes it worth the trip alone.

Best for: An authentic, smoky experience with a massive seafood pancake
Must-try items: Wagyu beef sirloin; seafood pancake
How much: BBQ set from $48; a la carte from $12; drinks from $3
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 2am
Address: Super Star K, 75 Tanjong Pagar Road, Singapore 088496

7. Ju Shin Jung

This is your go-to spot for Korean BBQ when you’re feeding a crowd without breaking the bank. The banchan spread is genuinely impressive – we counted at least twelve different side dishes on our last visit. Ju Shin Jung’s set meals are designed for sharing, ideal for family dinners or group celebrations. Choose from beef, pork, and chicken sets, and don’t skip adding the soups and extra sides. The variety keeps everyone happy, and the prices won’t give you sticker shock.

Best for: A wallet-friendly dine-in for big family dinners
Must-try items: Woo sam gyub (thinly sliced beef); yangnyeom dak (chicken)
How much: BBQ from $38++ per adult and $19++ per child
Opening hours: Timing varies by location
Address: Ju Shin Jung, multiple locations including Seletar Country Club and Circular Road

8. I’m Kim Korean BBQ

When you want KBBQ but you’re short on time (and budget), this buffet-style spot is a lifesaver. Load up your plate with marinated meats, fresh seafood, vegetables, and all the banchan your heart desires. It’s like a build-your-own Korean feast, if we do say so ourselves. Just remember the 90-minute time limit for groups of three or fewer. We learned this the hard way during our first visit. Pro tip: pace yourself and don’t fill up on banchan first – save room for the good stuff.

Best for: A quick, budget-friendly buffet with endless options
Must-try items: Signature volcano chicken; Korean chicken wings
How much: From $18.90++ per adult, $15.90++ per student and senior, and $9.90++ per child
Opening hours: Timing varies by day
Address: I’m Kim Korean BBQ, #01-04, School of The Arts, 1 Zubir Said Drive, Singapore 227968

9. Seoul Restaurant

Located in Conrad Singapore Orchard, this is KBBQ with serious sophistication. The charcoal grills deliver that authentic smoky flavour, while the extensive Korean beer and liquor selection lets you pair your meal properly. We particularly love its soju flights, which felt like a tasting menu but with alcohol. The refined atmosphere makes it perfect for business dinners or when you want Korean BBQ without the usual smoke-filled chaos. The attentive staff ensures your glass is never empty and your meat is never overcooked.

Best for: A refined KBBQ meal perfect for business dinners
Must-try items: Premium beef cuts; seafood pancake; Tteokbokki (spicy Korean rice cakes)
How much: Buffet from $49++ per adult and $39++ per child; set menu from $45++
Opening hours: Daily, 12pm to 3pm & 6pm to 10.30pm
Address: Seoul Restaurant, #03-02, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715

10. Wang Dae Bak

Here’s another charcoal grill champion where you can definitely taste the difference. That distinct smoky flavour just hits different compared to electric grills. Beyond the excellent barbecue, its army stew is comfort food at its finest – hearty, spicy, and infinitely customisable with extra noodles and cheese. Wang Dae Bak’s lunch sets offer great value, and the dinner portions are generous enough for sharing.

Best for: A comforting charcoal-grilled feast with the option of hearty army stew
Must-try items: Half half pancake; truffle jjajang ramen
How much: Lunch set from $16; lunch and dinner a la carte from $8; drinks from $3.50
Opening hours: Timing varies by day and location
Address: Wang Dae Bak, multiple locations including Cross Street and Holland Village

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11. Guiga Korean BBQ Restaurant

Right in the heart of Tanjong Pagar‘s Korean food scene, this place stands out with its chic decor and seriously good meat selection. The black pork belly and prime beef ribs are exceptional, and there are pork intestines if you’re feeling adventurous. The staff handles all the grilling, so you can focus on the conversation and endless banchan. The whole vibe feels like you’ve been transported to Seoul’s vibrant food districts.

Best for: A chic and lively KBBQ meal in the heart of Tanjong Pagar
Must-try items: Yukhoe (beef tartare); wagyu prime set; Gwangyang sutbulgui
How much: BBQ set from $68; meats from $22; drinks from $3
Opening hours: Timing varies by day
Address: Guiga Korean BBQ Restaurant, 134 Tanjong Pagar Road, Singapore 088538

12. Chang Korean BBQ Restaurant

Dining at the Dempsey location means premium pricing, but Chang’s ingredient quality absolutely justifies the splurge. Its marinated short ribs are fall-off-the-bone tender, and the prime ribeye is cooked to perfection by skilled grill masters. This is celebration-worthy Korean BBQ. The setting feels more intimate than the bustling city spots, making it perfect for special occasions when you want to focus on great food and good company without the typical chaos.

Best for: An intimate, premium nosh for a special occasion or celebration
Must-try items: Wagyu deungsim (sirloin steak); buckwheat noodles
How much: Meats from $32; a la carte from $12; drinks from $3.90
Opening hours: Daily, 12pm to 3pm & 6pm to 10pm
Address: Chang Korean BBQ Restaurant, #01-01, 71 Loewen Road, Singapore 248847

Best Korean restaurants in Singapore for authentic food

Beyond the KBBQ hype lies a whole world of authentic Korean comfort food. These Korean restaurants in Singapore serve up the dishes that Koreans actually eat daily – from bubbling stews to hand-pulled noodles that’ll ruin you for instant versions forever.

13. Na Oh

Na Oh is the brainchild of acclaimed chef Corey Lee, who brings his mastery of traditional Korean cuisine and fermentation to a truly unique, seed-to-table experience. Many of the seasonal ingredients are picked fresh from Hyundai’s on-site vertical smart farm, and you can absolutely taste the difference.

The best part? This incredible gastronomic journey won’t cost you an arm and a leg. A full meal is less than $100! It’s no wonder we’re willing to travel all the way to Jurong West every time a new seasonal menu drops. Reservation slots open a month in advance and get snapped up quickly, so we recommend locking in the date.

Best for: An innovative and affordable tasting menu for the curious foodie
Must-try dishes: Seasonal menu
How much: Set menu from $78 per pax
Opening hours: Tuesdays to Saturdays, 11.30am to 4pm & 6pm to 10pm
Address: Na Oh, Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 649674

14. Dookki

If you’ve got the appetite for it, this tteokbokki buffet is a total game-changer. Dookki lets you play chef and create your own Korean comfort food masterpiece with endless sauce combinations, rice cakes, and toppings. We always make multiple trips to the buffet line and fill our bowls with heaps of chewy sweet potato and cheese rice cakes. The fried chicken is dangerously good: crispy, juicy, and available in multiple flavours.

Remember to save some broth and ingredients at the end to make a perfectly creamy fried rice. Watching the staff transform our leftovers into a completely new meal right in front of our eyes is pure kitchen magic.

Best for: Fun, interactive tteokbokki feasts with friends
Must-try dishes: Korean fried chicken; sweet potato rice cakes; mandu dumplings
How much: Buffet menu from $20.80++ per adult and $12.80++ per child
Opening hours: Sundays to Thursdays, 11.30am to 10pm and Fridays & Saturdays, 11.30am to 10.30pm
Address: Dookki, #B1-107, Suntec City, Singapore 038983

15. Noodle Star K

When Singapore’s heat becomes unbearable, Noodle Star K’s handmade naengmyeon (cold noodles) is exactly what you need. The noodles are made fresh, and you can truly taste the difference. Choose between a refreshing cold broth or a fiery spicy sauce, both topped with beef brisket, egg, radish, and cucumber for a perfect mix of flavour and texture. When you’re craving something warm, the japchae and jjolmyeon hit all the right comfort food notes.

Best for: A refreshing bowl of cold, handmade noodles
Must-try dishes: Naengmyeon; pork kalgulsku; mandu dumplings
How much: A la carte from $11; drinks from $3
Opening hours: Timing varies by location
Address: Noodle Star K, multiple locations including Tanjong Pagar and Funan

16. HoHo Korean Restaurant

Clementi folks are incredibly lucky to have this gem in their neighbourhood. HoHo’s sundubu is the real deal – silky tofu and seafood swimming in a fiery broth that’ll clear your sinuses and warm your soul. The yangnyeom fried chicken strikes a sweet-spicy balance that makes Korean fried chicken legendary. Don’t sleep on its jjampong, which is practically overflowing with seafood.

Best for: A hearty, authentic neighbourhood meal with comforting stews
Must-try dishes: Tofu kimchi soup; spicy cold noodles; fire chicken with cheese; pork bulgogi
How much: A la carte from $12; drinks from $2
Opening hours: Timing varies by location
Address: HoHo Korean Restaurant, multiple locations including Clementi and Pasir Panjang

17. Kelim Dakdoritang

This wildly popular restaurant has already built a cult following, thanks to its signature spicy chicken stew. Picture tender chicken and potato chunks swimming in a fiery broth accompanied by rice cakes and chives. It’s heartwarming food with a serious kick. Not a spice lover? Try the dakhanmari (non-spicy chicken stew), which offers all the comfort without the fire. The dakbal (spicy chicken feet) might sound intimidating, but it’s incredibly flavourful and perfect for adventurous eaters.

Best for: Spice lovers looking for fiery chicken stew
Must-try dishes: Dakdoritang; dakbal (spicy chicken feet); chicken gizzard; hotteok
How much: A la carte from $13.90; drinks from $3.90
Opening hours: Timing varies by location
Address: Kelim Dakdoritang, multiple locations including Serangoon Gardens and Tiong Bahru

18. The Boneless Kitchen

Finally, a Korean restaurant in Singapore that proves plant-based Korean food can be absolutely incredible. Every single dish is 100% vegetarian and vegan, made completely from scratch with no hidden animal products. The kimchi stew packs the same spicy punch as traditional versions, and the bibimbap bowls are vibrant flavour bombs. It’s our go-to for Korean comfort food that happens to be completely meat-free.

Best for: A plant-based Korean meal for vegetarians and vegans
Must-try dishes: Classic kimbap; soondubu jjigae with rice; kimchi pancake
How much: Mains from $12; sides from $3; drinks from $3.80
Opening hours: Daily, 11.15am to 9pm
Address: The Boneless Kitchen, #01-31, The Commerze@Irving, 1 Irving Place, Singapore 369546

19. Kim Dae Mun Korean Food

Sometimes you just want honest, unpretentious Korean food without any fuss, and that’s exactly what this Orchard Road gem delivers. Kim Dae Mun’s kimchi soup and bean paste soup are pure comfort in a bowl, while the grilled pork and bibimbap hit all the familiar flavour notes. It’s perfect for solo diners or small groups who want satisfying Korean food without the theatrical BBQ experience. The prices are incredibly reasonable for its location, making it a great spot for a quick and delicious fix while shopping.

Best for: Quick, no-fuss meals for solo diners or a wallet-friendly lunch
Must-try dishes: Pork kimchi soup; spicy pork; fried dumplings
How much: A la carte from $6.50
Opening hours: Tuesdays to Sundays, 11am to 8pm
Address: Kim Dae Mun Korean Food, #01-03D, Concorde Shopping Mall, 100 Orchard Road, Singapore 238840

Happy feasting on authentic Korean food and KBBQ at these restaurants in Singapore!

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