2020 is looking scrumptious with these new joints! Jot them down in your little black book of places to eat – you know you want to.
Whoop whoop, it’s April! Here at Honeycombers, we believe food is love and with the ongoing Covid-19 crisis, it is tantamount to a warm virtual hug – the only kind of physical action we can get during these social distancing times. How is the local F&B scene looking? Well, businesses are upping their game by offering home delivery options and rolling out fresh menus… we even have new spots to check out! Show some love to these restaurants (while being mindful of safe practices and precautions).
Meatsmith Little India
Known for grilling up Indian-influenced BBQ meats, head chef Kurt Sombero breathes new life to the menu with a smorgasbord of dishes that combines the unlikeliest of ingredients. First, we tucked into fresh oysters ($4.50/piece) enveloped in a layer of cinnamon tomato gazpacho. Slurp ’em up and you’ll get a mix of savoury and briny waves. Next, the spiced papadum ($12) lathered with smoked creme fraiche and topped with ikura and tobiko. It’s peculiar at first, but the creme fraiche brings down the heat by a notch and the amber spheres add a contrasting texture to the crunchy dish.
If you ask us, the veal brisket chapati ($14) is one of the stars on the new menu. The chapati is served in the shape of a taco and filled with smoked meat, melted cheese, chipotle sauce and pickled beetroot, which lends a nice zing. Another showstopper has to be the soft shell crab curry ($18), which is more crab than curry, but we’re not complaining. A true-blue carnivore? The Kerala beef ribs ($45) and lamb ribs ($20) with mint sauce are your best options. The former is rubbed with a black curry spice and smoked for five to six hours, so expect intense flavours that pair well with the accompanying coconut turmeric sauce. The lamb ribs? One word: Fork-tender.
Meatsmith Little India, 21 Campbell Lane, Singapore 209894
This humble takeaway spot has been gaining traction on social media with its artisanal donuts and oozing sammies that have mastered the art of cheese pulling. Run by husband-wife duo Myron and Shaz, the rotating menu spotlights grub like grilled halloumi, tuna melt and the classic grilled cheese. Now, onto the sweet stuff. Inspired by the donuts he had during his short gig at a pizzeria in NYC, Myron has been putting out these pillowy soft treats in classic and innovative flavours like peanut butter raspberry jelly, passion fruit white chocolate, and coconut with hazelnut. Just take a look at Korio’s Instagram page and you’ll know what we’re talking about.
Korio, #01-03, Far East Square, 135 Amoy Street, Singapore 049964
As the saying goes, new year, new me. All-day dining bistro Porta has followed suit with its refreshed menu. Vegans and vegetarians will be glad to know the joint has teamed up with Hong Kong social enterprise group Green Monday to create a dedicated plant-based menu. Highlights include the creamy orecchiette pasta ($24) with Beyond sausage and wild mushrooms, and the Beyond burger ($24), which features a juicy meatless patty, Daiya cheese and caramelised onions sandwiched between a brioche bun. Under the a la carte menu, look forward to flavourful new entrees: The black cod ($29) with a pistachio crust, served in a pool of spinach dashi stock; venus clams with capellini ($24) sprinkled with deep-fried sakura ebi; and the parma ham salad ($16), presented with cubes of watermelon compressed in lime juice.
Porta, Park Hotel Clarke Quay, 1 Unity Street, Singapore 237983
There’s a new kid on the block at Clarke Quay. This sprawling 4,000 square feet multi-dining concept comprises a restaurant on the first floor and a lounge on the second, which has yet to open. The menu is embellished with mod-Asian dishes. Take, for example, plates like the tantalising baos ($12 for a set of three) that come in flavours like tempura prawn or chicken katsu with rojak salad, and the nori taco set ($14), which features salmon belly cubes, pan-seared foie gras and beef bulgogi.
Feeling ravenous? Go for signature dishes like the braised duck leg ($24) with crispy yam balls and the char-grilled king prawn served with capellini noodles ($22). For dessert, the sticky date pudding ($14) is the clear winner. It’s not sickeningly sweet and the portion isn’t too big, so no judgement if you inhale it all by yourself. The drink menu isn’t too shabby either, with seven cocktails on tap to choose from. Our fave is their version of the Singapore Sling aka Cicada Sling ($18), which sees an extra splash of Benedictine D.O.M.
Cicada, #01-10, Block C, 3 River Valley Road, Clarke Quay, Singapore 179022
This Korean joint brings a slice of the vibrant Seoul neighbourhood of Hongdae right to you. The place has a strong urban aesthetic – think pastel-coloured walls, neon-lit signs and industrial barrels for chairs. Hongdae Oppa specialises in K-style fried rice (from $13.90), colloquially known as bokkeumbap, served in sizzling hotplates with options of pork, beef, chicken or crispy pork belly. You can also find Korean fried chicken (from $10.90) and other typical dishes like army stew (from $29.90), tteokbokki ($11.90) and ramyeon ($14.90) on the menu. It’s basically a haven for anyone who has been swept up by the Hallyu wave.
Hongdae Oppa, #B2-47, Plaza Singapura, 68 Orchard Road, Singapore 238839
Brought to you by the guys behind the now-defunct Ronin, Gather finds its home in the grand dame of Singapore: Raffles Hotel. No wicked French toasts or dim lighting spotted here. Instead, you are welcomed with white walls, brick accents and a minimal menu consisting of sweet and savoury crepes including bolognese, ham, camembert and fig, and burnt caramel (which comes with a tiny block of that famous Bordier butter). Those who miss the coffee from Ronin can get their caffeine fix here as well. Be sure to check out the retail section too, for an eclectic mix of items.
Gather, #01-12, Raffles Hotel Arcade, 328 North Bridge Road, Singapore 188719
Hot new tables: March 2020
From the folks who gave us Benjamin Browns and its monster milkshakes comes a new concept: Brown Butter. Don’t let the moniker fool you into thinking it’s another dessert spot, though. This cafe champions clean and tasty dishes, with avocado taking centre stage on the menu: Think avo burger ($23), avo fries ($12.90) and even avo pancakes ($18). Also check out the extensive toasties line-up, which offers interesting flavours like Japanese egg mayo ($12.90), salmon mentaiko cheese ($18) and truffle chicken ($18). On a health kick? Get the beetroot ($15) or avo toast ($14), and pair it with kombucha berry smoothie ($9.50) for a balanced meal.
Brown Butter, #01-18/19, Forum The Shopping Mall, 583 Orchard Road, Singapore 238884
Ebb & Flow Group joins forces with AI solutions company SQREEM to birth this new F&B brand. Using data from 200,000 individual data points and studying flavours, ingredients and consumer’s behaviours, the team picked out popular meals that people are most likely to enjoy. Expect a lot of Asian flavours, all prepared in a dark kitchen (a container where food is prepared for delivery). Salad wraps, these are not. Some of the hearty options that won over our taste buds include cauliflower butter curry with tater tots ($8.80) and spicy chicken Indomie ($8.80) – we’re suckers for those Indo noodles! However, although we love carbs as much as the next person, local flavours like chicken satay ($9.90) and char siew ($10) come stuffed with a generous portion of rice, which is a bit of an overkill for us. Keen to try? You can get your hands on them via GrabFood or Deliveroo from 12pm to 3pm on weekdays. With plans to expand to more locations, the brand is only available in the CBD area for now.
Wrap Bstrd, order online.
Steeped Tea Bar
With walls awash in white and ample natural light streaming in from the windows, this minimalist cafe props itself up as a tea version of a coffee bar. Whole tea leaves are freshly ground and natural flavours are extracted with high pressure from an adapted espresso machine here. All that to say, if you’re serious about your brews, this is the place to be.
Good grade sencha, high mountain oolong, tie guan yin and Earl Grey feature on the menu, along with real fruits, to deliver a selection that includes popular favourites like soursop sencha ($6.60), pear high mountain oolong ($6.30) and chamomile green apple ($5.60). Each concoction is fresh, aromatic and light, allowing the notes of the brew to really shine through the blend. For latte lovers, try the slightly bitter matcha version ($6.30) or treat your sweet tooth to the melon fruit one ($5.80). If you prefer your drink straight up, go for ice brewed sencha ($6.50) or lavender espresso ($4.50-$5.50). Side note: The space is tiny and seats are limited, but those in the mood for dessert can grab a chair and pair your drinks with an ever-changing line-up of cakes like strawberry souffle and tiramisu.
Steeped Tea Bar, #01-01, 2 Tan Quee Lan Street, Singapore 188091
Ryan’s Grocery is no stranger to anyone constantly on the hunt for gluten-, allergen- and preservative-free meats and groceries. But with the opening of its second (and largest) outlet at Great World, the new 4,000 sq ft space now comprises its first cafe: Ryan’s Kitchen. Most interestingly, the casual 40-seater serves produce that you can select from the retail section. This “pick and grill” service (various prices) allows customers to choose preferred cuts and have the kitchen sizzle ‘em for an extra fee. On our visit, we sampled the Borrowdale free range pork chorizo and pork cumberland sausage, as well as the Mara organic herb garlic beef sausage, all scrumptious with the pairing of mustard and cranberry relish.
For something classic, Ryan’s Burger ($22) will satisfy your beef-and-bun cravings. But if you’re feeling hungry, we’d suggest you share the Five Founders Carbon Neutral Certified Beef OP Rib ($148/1kg) with your fellow diner. The jumbo-sized bone-in ribeye is a flavourful medium rare and comes with a heap of potatoes and greens. Best of all, you can take a stroll through the store after your meal to tick items off your grocery list for the week.
Ryan’s Kitchen, #B1-144/146, Great World, 1 Kim Seng Promenade, Singapore 237994
Cafe Baristart Coffee
Hailing from the wintery land of Sapporo, Cafe Baristart Coffee opens its second outlet in Singapore at sunny Sentosa with an alfresco concept. Known for infusing coffee with the creamy Biei Jersey Milk from Hokkaido, the eatery is a great place to seek respite from the heat by grabbing the store-exclusive coffee granita for an icy treat. Another dish that’s only available here is the fluffy Japanese souffle pancake that comes in three flavours: Mixed berries, butter and maple syrup, and tiramisu.
Cafe Baristart Coffee, 40 Siloso Beach Walk, Sentosa, Singapore 098996
The uber-chic French cafe in Tiong Bahru has revamped its dinner menu, with a special nod to South and Southwest France to add a little zhoosh to old favourites. Start the gastronomical journey with Truffle Tarte Flambee ($25), a French-style pizza topped with onions, coppa pork and a generous drizzle of truffle oil (yes, please!). You won’t be able to stop at just one bite. It’s only apt that seafood dishes make an appearance on the menu too, since the aforementioned regions border the Mediterranean Sea and the Atlantic Ocean. The prawns ($13), which are sourced from local markets, are juicy and the passionfruit seeds lend a sweet aftertaste. The codfish gratin ($39) comes with eggplant caviar and a chorizo crust that melts in your mouth. Oh, and the duck parmentier ($27) gets a tasty upgrade here: It’s basically duck confit on a bed of rosti-like potatoes. Wash it all down with refreshing drinks like the Singa’Spritz ($24), a twist on the Singapore Sling, and the Marcel Spritz ($22), which has hints of elderflower.
Merci Marcel, #01-68, 56 Eng Hoon Street, Singapore 160056
Capella’s Cantonese restaurant has launched its summer menu that sways fondly around seafood and dim sums. As part of the signature six-course set ($129++), diners can indulge in deep-fried lobster with mango and cheese, wok-fried codfish with cherry sauce, fried rice with pan-fried scallops, and Australian wagyu beef with black pepper sauce. Dim sum lovers, head over during lunch to tuck into innovative treats like steamed prawn dumpling with asparagus ($6/two) and steamed charcoal barbecued pork bun with black truffle ($7/two). The summer menu is available till 31 August.
Cassia, 1 The Knolls, Sentosa Island, Singapore 098297
The Blue Ginger
A household name in the Peranakan food scene, The Blue Ginger has established its foothold in the industry since its debut in 1995. As a nod to its history and heritage, the restaurant has received the Michelin Bib Gourmand stamp of approval for the last three years. And 2020 marks a grand occasion for the brand as it finally debuts its second outlet: A casual, contemporary eatery accented with Peranakan details.
If you’ve got an adventurous palate, start your meal with a zing by ordering new appetisers like kerabu kacang botol ($11.50), with winged beans tossed in dried shrimps, shallots, grated coconut and a chilli and lime dressing; or kerabu timun ($8.50), starring chicken gizzards with cucumbers, tomatoes and belacan. As for the mains, you’ve gotta try the ayam panggang ($16), a plate of succulent grilled chicken slathered in a fragrant, spice-laden gravy with elements of lemongrass, galangal and coriander. The restaurant’s pork ribs assam ($20), a rendition of the classic babi assam, is fall-off-the-bone tender after hours of braising and boasts a good mix of sweet and sour notes. Oh, and the kitchen crafts its buah keluak (black nut) creation a little differently here: With sotong ($22) instead of chicken, which makes for an unexpectedly delicious dish. Don’t forget the veggies, though! Terong goreng cili ($13) is our recommended pick, as the deep-fried eggplant slices get a fiery kick with housemade chilli and a splash of sweet dark soy sauce.
If you’ve not hit your carb quota yet, try the Nonya noodles ($15) for a unique take on Hokkien mee. Here, the yellow strands are swimming in a prawn and pork stock with fermented soybean paste, bean sprouts, kang kong and omelette strands. For dessert, go the classic route with a bowl of chendol ($5) or opt for the creamier version with a scoop of D24 durian puree ($7).
The Blue Ginger, #01-106, Great World, 1 Kim Seng Promenade, Singapore 237994
Hot new tables: February 2020
Bjorn Shen is no stranger to the local F&B scene. Who can forget his terrific fried chicken joint Bird Bird (now defunct) or his almost 10 years strong Artichoke, which delivers superb, unpredictable Middle Eastern food? Never one to sit still, he has added a new tasty project to his ranks. Taking up a cosy space in the latter, this four-seater spot is called Small’s – how apt.
“It’ll be an experience that people will need to book ahead in groups of four; strictly four, no more, no less. I’ll be running it three nights a week and cooking up an eight-course menu – three snacks, four pizzas and a dessert,” he says. And with him in the kitchen, you don’t need all the details to anticipate having a tasty time. Just know that the pizzas will be baked Neapolitan-style, putting a spotlight on the flavours and textures of the crust, as opposed to other pizzerias that focus on the toppings. Want to take a bite? Bookings will be released on the 24th of every month, so mark your calendars.
Small’s, 161 Middle Road, Singapore 188978
Ever since the grand dame of Singapore, Raffles Hotel, reopened late last year after restoration works, it has been rolling out new establishments one after another. We’re betting they’ll soon be iconic, like the just-revamped Raffles Courtyard, which has attracted crowds ever since it opened its doors to discerning drinkers in 1991. And after spending an evening at Butcher’s Block, we’re firm believers that this meat-centric restaurant will soon be a worthy contender amongst steak joints.
Taking up the space formerly occupied by Long Bar Steakhouse, the location works as an almost poetic ode to its predecessor. It’s dimly lit and exudes romance with cobalt blue hues, dark wood panelling and brass accents, along with a glass cooler that showcases fine cuts of meat. Oh, and it only opens in the evening (6pm-10pm), heightening the romance factor.
On to the food! We started with a plate of cured beef, guindilla peppers and slices of bread ($25/$35). Make sure you squeeze in a bite of the pepper with the cured beef and bread to get a tart zing. Your mind (and palate) will be blown. Up next, the Lebanese-style pizza ($35). It’s topped with organic lamb – oh, and all the meats served here are sustainable and so are 40% of the wines – and pomegranate molasses, which adds a tinge of sweetness to the savoury dish.
But the highlight of the night has to be the cote de boeuf (ribeye steak) and club steak (sirloin steak) ($118). The former has a marbling score of 7, and while we savoured the medium-cooked steak, we relished in the fatty bits that melt in your mouth instantaneously, probing us to take another bite. After the luxurious ribeye, the lean club steak didn’t quite make the cut, though who can blame us? The meats come paired with a trio of vegetables: Carrots with a generous drizzle of tahini dressing, barbecued artichoke ($14), and grilled radicchio ($14). We certainly enjoyed the crunchy, charred radicchio; it was bursting with character and flavours contributed by the delish XO sauce coating.
In every restaurant, there’s that one star dessert that diners shouldn’t miss out on, and in this case, it’s the chocolate tart. Served with passion fruit sorbet, the frosty fruit plays down the bitterness from the dark chocolate. Totally polarising but delightful. If you’re looking for something truly different, book the three-metre Oak Table for a chance to try exquisite cuts of meat that are off the menu. Think of it as a meat omakase!
Butcher’s Block, #02-02 to #02-07, Raffles Arcade, 328 North Bridge Road, Singapore 188719
Zorba The Greek Taverna
Founded by 1-Group, which brought us Yin, Monti and 1-V:U, Zorba is a new riverside Greek restaurant in Clarke Quay. With a convivial atmosphere (it helps that the Singapore River acts a picturesque backdrop), dishes here are perfect for big groups. While the cuisine is known for being healthy and light, our visit proved that there’s more to Greek food than just vegetables and yoghurt.
We started with the dips platter ($28): In the centre sits a ramekin of olives surrounded by colourful dips, the best of which are hummus and tzatziki. Looking for something familiar? The creamy moussaka ($22), which is essentially a Greek-style lasagna, will please even the fussiest of eaters. It features thin layers of zucchini, eggplant, potato and minced beef, and comes topped with a bechamel sauce.
As the dinner progresses, your food will move towards hearty dishes, but we don’t foresee any complaining. Cheese lovers will love the spanakopita, a Greek pie that’s stuffed with cheese and spinach, then encased in crispy, flaky phyllo dough. We would have gone for a second slice but we had to pace ourselves for what was about to arrive next.
Straight from the kitchen came a plate brimming with grilled meats. The mixed grill platter ($88) has everything: Lamb chops, pork gyro meat, lamb kebab, chicken souvlaki and bifteki (a beef patty stuffed with cheese). The crispy pork goes well with the tzatziki dip (yes, we kept the dips for the mains), while the ratio of cheese to meat in the bifteki is nicely balanced. However, the chicken souvlaki didn’t stand out for us as it was a little dry.
After devouring half the platter, we found a base of fries and salad. We were nursing a food coma, to say the least, but the show had to go on. Lamb is typically a tricky meat to cook, but the fork-tender lamb kleftiko ($36) is done right here. For seafood, you can dive into a plate of grilled sea bream ($32), grilled octopus ($30) or jumbo-sized prawns ($28) drenched in spicy tomato sauce. Lazy to peel the prawn shells off? Just eat the entire crustacean, but don’t forget to slather it in sauce first for a flavourful bite. We ended our Greek feast with baklava ($12), of course. The walnut and pistachio add a nice crunch and the honey lends a mild sweetness to the dessert.
Zorba The Greek Taverna, #01-02, Clarke Quay, 3A River Valley Road, Singapore 179024
Hailing from Hong Kong, this OTT Chinese restaurant has recently joined the dining scene in MBS. Priding itself on serving premium ingredients and age-old recipes, it offers innovative dishes that are a little closer to home such as the sugar-coated Peking duck bun ($10/3 pieces), crispy prawns with salted egg yolk and oatmeal ($38), and the classic black pepper crab ($15/100g). Drinks-wise, you’ll be downing tipples concocted with an Asian influence such as the Hanami ($24), which sees yuzu and chrysanthemum in the mix, and Harbour Dawn ($24), which uses butter-washed vanilla rum, coconut and pandan.
Mott32, B1-42-44, Galleria Level The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018956
Tiong Bahru Bakery Diner
One of Singapore’s most premier bakeries takes on a new avatar at its shopping mall locations in Raffles City and Funan. Tiong Bahru Bakery Diner brings you an all-day breakfast menu, dishing out a surprising number of vegetarian and vegan options in the mix.
Chef Paul Albert flaunts his skills and knowledge honed from Michelin-starred establishments in France and Rio, including Rio’s top sourdough bakery, The Slow Bake. Almost everything from the menu is made from scratch, keeping waste to a minimum by using ingredients close to home – he even uses some local ice mint from the rooftop garden upstairs. We were pleasantly surprised by the Chayote Kimchi and Mung Bean Salad ($18), ‘cos who would have thought a simple toss-up of mung beans and local snake beans could taste so good? And the addition of spicy kimchi made using local chayote and turnip gives it a good kick.
If you’re feeling peckish, go for the Hot Chicken Salad and Caramelised Pumpkin ($20). Don’t be fooled by the simplicity of its name. One might quip that it’s just chicken salad but it’s more than that – slow-cooked chicken is marinated with ingredients like lemongrass, turmeric and cinnamon. Finally, it’s basted with house-made brown butter. The caramelised pumpkins are just as good, cutting like butter off our fork with a caramelised, toasty flavour. Oh, and that yoghurt wasabi sauce? Bliss.
If you’re craving for waffles, try the savoury 100% Sourdough Waffle ($23) made with a mix of traditional Belgium-style batter and the star of the show, a 158-year-old starter all the way from Rio. It’s a tad too tangy on its own but have it with crispy bacon, paprika-infused maple syrup and honeyed ricotta, and you’ve got yourself a winner.
Tiong Bahru Bakery Diner, #04-22-25, Funan, 107 North Bridge Road, Singapore 179105; #B1-11, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103
– Review by Nicole Nithiyah
Located inside Bee’s Island Drinkery along Telok Ayer, this is one speakeasy you should check out. It’s a reimagination of The Silk Road’s culinary journey, from Southern Italy to Western China, with a nod to the Southeast Asian flavours that we’re all familiar with. There’s also a slant towards the flavours of Kazakhstan, as a result of executive chef Dannel Krishnan and co-founder Shawn Kishore’s exciting trip to the country.
Select from three tasting menus, an a la carte menu or a communal menu if you book the private dining room. We were offered the 17-course tasting menu (The Odyssey of Fire at $148) which alarmed us at first but to our surprise, did not send us off with a food coma.
Highlights include the Nomads Nan with Hunter-Gatherer’s butter, a fluffy Kazakhstan-style bread with seasonal butter (we had foie gras and uni) and seaweed butter; the koji cured scallops served with charred spiced corn and crispy lentil crackers; and Squid Laghman, a noodle dish that uses grilled squid noodles instead, because carbs. Finally, there’s the hearty Beshbarmak, a decent chunk of tender wagyu beef cheek served with a spiced broth and crispy potato sheets.
But honestly, the clincher has to be the stories chef Dannel and Shawn shared with us along the way that gave the whole experience a nice, personal touch.
The Nomads, 70 Telok Ayer Street, Singapore 048458
– Review by Nicole Nithiyah
Journey through a multitude of Asian cuisines at Spice Brasserie. Taking the food up a delicious notch, this newly revamped buffet gives you the best of Asian street food from around the world. Start with the Asian salad bar where there’s more than just raw leaves to choose from; here, you’ll find ingredients like kimchi, shrimp floss, crispy soya beans and more, all ready to be tossed in dressings like mala or Chinese peanut butter.
Satiating pit stops include the tandoor section, with the must-try squid ink naan. We dipped pieces of it into a creamy, hearty bowl of butter chicken and before long, we’d inhaled a whole plate of flatbread. Right by the naan, roasted sweet potatoes are another street food staple that’s done just right.
Meat lovers will love the selection at the charcoal grill, with the signature black char siew that features a caramelised exterior, best eaten with a slice of juicy grilled pineapple. The combination may sound odd to you, but give it a go and your tastebuds will tell you otherwise.
Another dish cooked over flaming charcoal, the warm and comforting broken rice claypot porridge boasts a rich briny broth and generous amounts of seafood like white clams and oysters. Speaking of seafood, there’s also fresh sashimi on ice and local favourite chilli crab with mantou, which had us going back for a second helping.
By now, you’ll likely be stuffed but don’t leave without some sweets! The teppanyaki ice cream offers daily specials like pina colada or matcha flavours served with customisable toppings such as marshmallow or chocolate sprinkles. Also save some stomach space for Nyonya kuehs, durian pengat, cempedak cake and the chocolate-covered rum ball.
Spice Brasserie, ParkRoyal on Kitchener Road, 181 Kitchener Road, Singapore 208533
Lunch at $34 per pax from Mon to Fri, $50 per pax for Sat and Sun; dinner at $42 per pax from Mon to Thurs, $60 per pax from Fri to Sun
-Review by Amelia Ang
Coming into 2020 with a new look and refreshed menus, this French bistro is a sweet spot at Duo Galleria for lunch hangouts and evening drinks at its alfresco terrace. It’s still very much focused on classic French flavours, with highlights such as the pan-seared sea bass ($32), cheese and charcuterie boards (from $25), scallops carpaccio ($24) and the traditional Oeufs Meurette from Burgundy ($24, featuring poached eggs with pearl onions and sourdough bread). Plus, an entire section of the line-up is dedicated to duck, so you can try the eatery’s rendition of duck confit ($32) or go for the salad with cured duck gizzards and cured duck breast tossed in a zesty vinaigrette ($24).
If you’re popping by for weekend brunch, we’d recommend checking out the crepe station, followed by orders of French omelette and beef burgers. But don’t let your culinary journey through France stop there; browse through the cosy retail section on your way out and bring home all the cheese, wines, tinned sardines, Bordier butter (yum!), artisanal kombucha and jams you want.
So France, #01-51/56, Duo Galleria, 7 Fraser Street, Singapore 189356
Hot new tables: January 2020
Black Marble by Otto
Chef Otto Weibel needs no introduction, with over five decades of experience in the culinary industry. Needless to say, we were stoked to check out his newest venture. His first restaurant, Otto’s Deli Fresh, has been rebranded to Black Marble by Otto and the space has gotten a facelift as well. The 55-seater restaurant is drenched in a monochrome palette of black and grey with brick accents on the walls.
Specialising in grilled food, chef Otto’s philosophy is to “keep it simple with perfection”. That’s lovingly reflected in the dishes, especially since all the sauces are made from scratch and the beef is dry-aged in-house. Take the dry-aged Angus ribeye, for example: Served medium rare, it’s so good on its own that you don’t need any sauce to go with it. Another worthy contender has to be the grilled lamb rack. No gamey taste whatsoever, and it pairs nicely with the chimichurri sauce for a refreshing flavour. Seafoodies can dig into the fresh ocean platter, which features Boston lobster tail, Tasmanian mussels, tiger prawn, octopus and salmon trout or saffron risotto, which is topped with sweet lobster chunks and scallops.
Black Marble by Otto, #02-01, Raffles Holland V Mall, 118 Holland Avenue, Singapore 278997
Taiwan Food Festival: Ningxia Night Market
From now till 9 February, foodies can head over to Sentosa to have a taste of Taiwan’s famous Ningxia Night Market, aka the “stomach of Taipei”. This pop-up, which spans from Siloso Point to Siloso Beach, will feature over 30 vendors and expect popular street food like flaming beef cubes, egg-bombed scallion pancake, Taiwanese sausage with glutinous rice and more!
Taiwan Food Festival featuring Ningxia Night Market, Siloso Point, Sentosa, Singapore 099598
Le Petit Chef at Grand Hyatt Singapore
Those who missed out on this immersive dining experience last year will be glad to know that Le Petit Chef is continuing its run till 31 June 2020! At this two-hour culinary experience like no other, you will travel the Silk Road without leaving your seat. From the Middle East and all the way to China, you’ll be treated to a feast that pays tribute to each of the locales with music, captivating visuals and delectable dishes. The menu includes a trove of oceanic delights on seashells as the “chef” makes his way to the Middle East by boat; and when you arrive in India, a plate of naan bread, butter chicken and raita await. The hotel’s executive sous chef Steffan Heerdt and his team have also crafted an exclusive plant-based menu for vegan diners!
Le Petit Chef at Grand Hyatt Singapore, Mezza9, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
BTM Mussels & Bar
New to Duxton Hill, BTM Mussels & Bar specialises in Belgian’s national dish: Moules-frites aka mussels and fries. And after sampling what it has to offer, we’re convinced that this spot will be as popular as its neighbouring steak counterpart, L’Entrecote.
During our visit, we tried four different flavours of moules-frites: Marinières, ardennaise, thailandaises and au roquefort. Marinières is a classic flavour cooked with white wine, butter, parsley and onion for a light and flavourful broth. For something tangy, the au roquefort fits the bill with a mixture of blue cheese and cream, which helps to mellow the acidity. As much as we loved the European flavours, we were huge fans of the inventive, Asian-inspired thailandaises. Made using lime leaves, chilli, lemongrass and coconut, the tasty broth halted our minds at a crossroads for a split second before we eagerly dived in for a second spoonful. And of course, once you’re done with the rustic beauties, sop up the broth with crispy fries.
Joining us at the table was the owner of restaurant group Déliciae Hospitality Management (DHM), Olivier Bendel, and boy, was our dinner eventful. Each dish was paired with a riveting anecdote or fun fact about everything under the sun, from when he first arrived in Singapore to the proper way of preparing mussels and how he has developed over 250 mussels recipes to date. So look out for new flavours popping up on the menu from time to time.
While mussels may be the star of the menu, don’t overlook crowd-pleasers like Le Croq-Truffle, a truffle-loaded croque monsieur that is the perfect blend of salty and cheesy; bitterballen, a dutch beef meatball that is crispy on the outside and gooey on the inside; and the escargot tartes flambées, a French-style pizza that had us dreaming about the light and flaky crust for days.
BTM Mussels & Bar, 5 Duxton Hill, Singapore 089591
Don’t let the name throw you off; it’s pronounced as “one view”. And what a great view it boasts, from its perch up high on The Outpost Hotel, the city’s first adult-exclusive property in Sentosa. Housing a chill day club and a smart-casual Asian restaurant, the space beckons you with spectacular sights of the Singapore Straits, which makes it an ideal spot to watch the sun go down on another day. If you’re all about luxe beach partying, take a dip in the infinity pool or lounge on sunbeds with a cocktail in hand and a beat backdrop of groovy house, soul and nu-disco. In the mood for something heartier than bar bites? Hit up the 60-seater restaurant for sharing plates whipped up in the open kitchen. The communal menu is divided into “Terra” (land) and “Aqua” (sea) dishes, with highlights such as the Korean-inspired glazed beef oyster blade steak, Josper-grilled octopus with gochujang emulsion and lion’s head Asian hamburg. To sample a little bit of everything, we’d recommend you try the tasting menu for five to seven courses of unique, flavourful creations.
1-V:U, L7, The Outpost Hotel, 10 Artillery Avenue, Sentosa, Singapore 099951
Experts in the local F&B scene predicted that one of the food trends in 2020 would be sustainable dining, and the newly-sprouted Allium confirms that – what perfect timing too, since it’s Veganuary. It’s not a full-on vegan restaurant, but plant-based dishes like fenugreek white wine curry, pine nut and root vegetable congee, and black truffle braised beancurd steal the limelight. Meat eaters can still get their fill, although beefy dishes take up no more than one-twentieth of the menu. Wash it all down with the curated selection of wines.
Allium, #01-11, Kensington Square, 2 Jln Lokam, Singapore 537846