Singapore’s best new restaurants in September: Come hungry to these fresh spots serving elevated versions of familiar cuisines

We scout out the best new restaurants and menus in Singapore for 2024 so you’ll always be in-the-know. Bookmark this page for regular updates!

New year, new bucket list of restaurants in Singapore to try. This September, fresh food spots pedalling elevated takes of Asian cuisine have sprouted up in beloved enclaves like Amoy Street, Duxton Hill, and Ann Siang Hill. Elsewhere, Tanjong Pagar welcomes the return of a familiar face with open arms, while Robertson Quay comes alive with two intimate eateries. Hungry yet? Bookmark this list of new restaurants for all your gastronomical adventures.

Best new restaurants and menus in Singapore: September 2024

Hayop

Is your knowledge of Filipino cuisine limited to Jollibee? Well then, it’s time you get educated. Hayop, the first international offshoot of Manila’s Manam, has landed on Amoy Street. Pop by and get ready to be pleasantly surprised by the restaurant’s take on Filipino food. Familiar dishes like bulaklak (deep-fried ruffled fat), sisig (pork jowl and cheek deep-fried with garlic, spring onions, and red chilli), and lumpia (spring rolls) are given the elevated treatment.

Many folks have waxed lyrical about the midnight adobo ($52), but us? We’re in love with the wagyu and watermelon sinigang ($56). Imagine tender beef short rib in a light yet flavourful tamarind broth… that’s heaven in a bowl. Bonus points for the buko pie ($14), which cleverly balances sweet and savoury flavours. Choose between six cocktails ($22) to pair with your meal and watch as your palate opens up to a taste of the Filo islands.
Hayop, 104 Amoy Street, Singapore 069924

Club Rangoon

Duxton Hill is already brimming with cool bars and restaurants, but a new spot deserves your attention. Say hello to Club Rangoon, a new contemporary eatery serving fresh takes on Burmese classics. Gourmands may be familiar with the name, which was first established in Hong Kong during the pandemic before shuttering recently. Founder Nelson Htoo decided to bring the brand to Singapore, which is a boon to our culinary scene.

We kicked things off with Dirty Egg Bites ($12), an apt introduction to the feast. The dish features two half-boiled eggs halved and topped with tomato curry, split pea fritter, and caramelised red onions. It feels like you’re eating something familiar as you sink your teeth into the egg. The fritter lends a crunchy texture while the onions add sweetness to the spicy curry.

Next, dive into the carb options. The mohinga ($34), regarded as Myanmar’s national dish, gets our top vote. Club Rangoon’s version follows Nelson’s family recipe, which uses round rice noodles, lightly spiced catfish, and lemongrass broth. It’s a hearty take perfect for rainy days. Those who must have rice for every meal can opt for the wagyu beef cheek biryani ($42). The protein is tender and flavourful, complemented by the fluffy jasmine rice flavoured with saffron and Burmese masala.

Another dish to shoutout is the laphet thoke ($17), a punchy Burmese tea leaf salad. We’re told this is what Burmese households serve guests instead of a drink. It’s a refreshing palate cleanser; we recommend digging into it between dishes.

Those with a sweet tooth will enjoy the homemade Burmese milk tea ice cream with banana crumble and crisps ($15). Despite the addition of evaporated and condensed milk, the dessert isn’t too sweet. We notch that up to the strongly brewed black tea. The signature cocktails lean on the sweet side, but if you ask us, we have a soft spot for Nway Ma ($25), the restaurant’s version of a classic margarita. It’s decadent and tangy, with the spiced rice powder giving it a slightly savoury kick.
Club Rangoon, 76 Duxton Road, Singapore 089535

Fiasco by Juice

If you thought Tiong Bahru couldn’t get cooler, you ain’t seen nothing yet. From the same team that brought you Foxtail, Juice, and Nou, we welcome Fiasco by Juice. This vibey new spot serves coffee and deli-style lunch options during the day. But we’d recommend visiting after the sun sets for dinner and an impressive curation of wines.

Chef Haran Kumar, previously from one Michelin-starred Nouri, two Michelin-starred Da Terra, and World’s 50 Best Restaurant Ikoyi, is a master of his craft. Each dish may appear simple, but take a bite and you’ll find explosions of flavour. Every element, from the flatbread to the ice cream, is made in-house and complements the fresh produce used.

Here’s what dinner should look like – start with the smoked tartare ($12) made with hand-chopped Australian wagyu atop fried rosti, egg yolk jam and Vietnamese pickles. The perfectly balanced flavours and playful contrast of textures will open up your appetite for the duck and beetroot dish ($32). After being dry-aged, the duck is paired with a unique rendition of bearnaise made with beetroot caramel and emulsified duck fat.

To end, go with the decadent kopi ($12) served with house-made chocolate and coffee sorbet. Inspired by the Indonesian bika ambon (a type of cake made with tapioca), it’s deliciously sweet in the most perfect bite-sized portion.
Fiasco by Juice, 21 Yong Siak Street, Singapore 168651

Jungle

Ann Siang’s got a new face joining its ranks! This new Thai grill and bar is a beautifully casual spot for catchups with friends over hearty food and ice-cold cocktails. Jungle puts a spotlight on regional Thai cooking and culinary culture, with ingredients sourced from Thailand, hand-pounded curry pastes, and open-fire grilled meats. But don’t expect your typical Thai fare! The menu has been condensed into a single page of crowd-pleasing flavour-packed bites.

The refreshing pomelo-lemongrass salad with candied coconut and dried shrimp ($18) is a delicately spiced dream. We’d also recommend the juicy Southern-style charcoal grilled chicken ($17), which puts a modern spin on the beloved gai golae (a coconut milk chicken skewer). The pork jowl ($28) is another must-try. Smoked with lychee wood and sugarcane, it boasts a sweet, smokey, and umami taste. But the show stopper has gotta be the grilled banana cake ($14) with gula melaka caramel and coconut ice cream.
Jungle, 10 Ann Siang Hill, Singapore 069789

MoVida

“It doesn’t feel like we’re in Singapore,” we thought as we settled into our seats. Hailing from Melbourne, Raffles City’s new restaurant brings elements of its home country to this outlet. It’s giving grungy, underground vibes with a touch of decadence. Diners can go for the bar seats and peep at the baristas working their drinks, or take over a few tables for a convivial gathering.

Like its Aussie counterparts, the menu boasts delectable tapas and sharing plates made of premium Australian ingredients. To start, dig into Singapore-exclusive dishes like abalone grilled over charcoal and finished in a rich butter emulsion ($16) or creamy lobster croquettes ($12). P.S. we can’t stop thinking about the Cencina ($32), which features tender air-dried wagyu beef, truffle potato foam, and runny poached egg. Wash everything down with exquisite wines or cocktails and bask in the lively ambience.
MoVida, #03-43, Raffles City, 252 North Bridge Road, Singapore 179103

Logi

A fan of wood-fire grilled meats? Casual but intimate, Logi hides in a quiet corner of Robertson Quay. The team expertly manages the untamed heat of the grill to bring you dishes like wagyu rib finger served with bone marrow ($42), sakura pork chop with bacon maple jus ($52), and golden pomfret ($68). This resto is still a little green, so expect minor clunks in service. We’d say give the team a few more months to tighten up their technique and menu before paying a visit.
Logi, #01-25, Robertson Walk, 11 Unity Street, Singapore 237995

Carnaby

Speaking of Robertson Quay, here’s another new food spot that opened recently in the enclave. Taking over the former Three Buns premises, Carnaby is all about classic British food inspired by former Potato Head executive chef Adam Penney’s roots. Everything is handcrafted in-house, making the dining experience more authentic and memorable. What’s on the menu? Dishes that you know and love, like beer-battered fish and chips ($36), spring chicken ($38), and vegetarian risotto ($28).

Out of everything we tried, the steak and Guinness pie ($35) ranks at the top of our list. The Aussie chuck and beef tendons are delectably tender, with the crispy puff pastry holding everything together. If you’re feeling adventurous, go for the smoky fish pie ($34). It’s different, we have to admit, but you’ll be drawn to it after a few mouthfuls.
Carnaby, #01-01, 60 Robertson Quay, Singapore 238252

Alice Boulangerie

A familiar face has reopened in the Tanjong Pagar ‘hood! Alice Boulangerie returns with a redesigned space and a curated dinner menu that deftly blends Asian flavours with classic European dishes. The otak prawn croquettes ($19) are a stellar standout, combining halibut and tiger prawns with Asian spices, and served with kaffir lime mayonnaise.

Another dish our table loved? The laksa paella ($46), which comes with quail eggs and grilled seafood. If you’re looking for the classics, you’ll be glad to know the tiger prawn capellini ($29) is available on the menu too. Finish off with the meticulously plated Pebbles ($22), a sweet treat featuring black sesame mochi with peanut butter crumble and raspberry jam.
Alice Boulangerie, #01-05/11, Icon Village, 12 Gopeng Street, Singapore 078877

Locanda

Obsessed with pasta? Yeah, us too. We’ll let you in on a secret: don’t miss out on this new casual concept by the Michelin-starred Buona Terra. The trattoria’s dining experience transports you to a cosy, rustic Italian home, where hearty pasta plates are dished out till your stomach is more than content. Locanda is hidden on a quiet corner in Little India, and you’ll feel right at home the moment you step through the doors.

For a communal feast, order a little bit of everything. We loved the bruscaccia ($18), featuring slices of onion focaccia topped with smoked scamorza, black pepper and grilled zucchini. If you want something to nibble on, get the gnocco fritto (crisp Italian bread) with cold cuts ($15 per 50g).

Now, for the main star of the evening: pasta. The pappardelle rage genovese with mixed mushrooms ($24) is a crowd-pleaser with its familiar, comforting combination of slow-braised beef, sautéed mushrooms and pappardelle. If you’re into seafood, the tagliolini with crab meat, tomato sauce and lemon zest ($28) is a light, simple and fresh dish you’ll love. Feeling a little indulgent? Order the spaghetti ai frutti di mare ($118, feeds up to four) for the table and sink your teeth into lobster, prawns and clams.

End with classic Italian sweet treats like tiramisu ($15), Sicilian cannolo ($15), and gelato ($9) for a decadent dessert, or go the refreshing route with scoops of fruity sorbet ($9).
Locanda, 109 Rowell Road, Singapore 208033

Best new restaurants and menus in Singapore: August 2024

Royal Host

Jewel Changi Airport is a hotbed of global cuisines, including this Japanese family restaurant, which has made its first international debut in Singapore. Do you know what that means? You don’t have to catch a flight to the Land of the Rising Sun to enjoy its offerings! FYI, Royal Host is a pretty big deal back home: we’re talking over 200 outlets and a legacy of over 50 years.

The first dish you must order is its onion gratin soup ($7.80), which is said to be Marilyn Monroe’s favourite. (The screen siren had it for three nights during her maiden trip to Japan.) We totally understand why after digging in: the caramelised onion lends a touch of sweetness to the consomme, while the toasted baguette slice (topped with Gruyere cheese) absorbs everything beautifully.

When it comes to mains, the hamburg steak ($29.80++) is our top choice. The beef slab is perfectly cooked with the right amount of char; the meat is still tender and juicy as we cut into it. You can choose between brown butter, Wa-fu Japanese, and black pepper for your steak. We went with the latter, which gives the dish a spicy kick we feel it needed. But the sauce did veer a little on the salty side.

Those who must have rice at every meal will enjoy the omelette rice with demiglace sauce ($26.80++). The creamy scrambled eggs and fluffy rice go so well together that after the first bite, we felt as if we were transported to Japan. If you prefer a more localised flavour, we suggest swapping the demiglace for Singapore chilli sauce, which also comes with snow crab. Remember to reserve stomach space for desserts! The hot fudge sundae ($18.40) is to die for.
Royal Host, #03-219, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666

Fortuna

Have you noticed the crop of Italian restaurants popping up in Singapore? We’re not complaining – in fact, we welcome our Italian overlords! The latest to join the ranks is Fortuna, dubbed Singapore’s first Sicilian-Neapolitan restaurant. It’s all fun and high-spirited vibes here, thanks to three friends at the helm. They’re the dream team – or the dreamy team, if you ask the ladies in our office.

Pizza fans, you’ll wanna sit up for this: Fortuna serves a fried and baked version of flatbread. What now? Yes, we kid you not. The dough is flash-fried before it’s cooked in the oven, resulting in extra crunchy texture and flavour. We recommend getting the gambero and stracciata ($38), which comes with giant shrimp, cheese, and pistachio pesto. Otherwise, you can’t go wrong with the classic diavola ($26 for piccola size, $34 for grande).

Of course, there are other usual suspects on the menu. The spaghetti ($38) features king prawns that go swimmingly with Fortuna’s chilli. Not into seafood? Go ahead and get the pollo marinara ($34). The half-roasted chook will fill you up! Another must-try is the flavourful ‘1000’ layers lasagna ($36). Garfield will be clawing to get his paws on this dish. Order the Fortunamisu ($18) to share (or for yourself, not judgment here) before you call it a night.
Fortuna, 7 Craig Road, Singapore 089667

Sushisamba

Japanese, Brazilian, and Peruvian flavours. These are the cuisines prevalent in Sushisamba, the new restaurant in Singapore’s CBD. Taking over Capital Tower’s 52nd floor, this is the place to be if you’re looking for a fun dining and entertainment experience.

Let’s talk about the menu. With the combination of cuisine and culture, diners can expect a smorgasbord of offerings. We spotted sushi, seviches, Peruvian-style skewers, small sharing plates, and more. Try the Samba Chilli Crab Roll ($38), a Singapore exclusive featuring crispy soft-shell crab paired with chilli crab sauce and yuzu mayo. Sounds heavenly!

The drinks menu is super extensive: you have classic cocktails like midori sour and negroni, wines by the glass, sakes, non-alcoholic infusions, and even Japanese tea. Sweet tooths, you’re not forgotten. The dessert selection includes mochi ice cream, chocolate fondant, Japanese doughnuts, and yuzu cheesecake. All of the above is best enjoyed with the stunning 360-degree view of the city skyline and sea.
Sushisamba, Level 52, Capital Tower, 168 Robinson Road, Singapore 068912

Mami’s Tamales

If your knowledge of Mexican cuisine is limited to tacos and margaritas, make your way to Keong Saik. This pop-up restaurant will introduce you to the world of tamales, aka delicious masa parcels filled with savoury ingredients and wrapped in corn husks or banana leaves. Simply put, think of it as the Mexican version of our humble otah.

Mami’s Tamales offers the titular dish in both Mexican and Asian ways, so you can oscillate between classics such as pork salsa verde and chicken tinga or go ham on local flavours like ayam sambal hijau or curry tempe. If you have trouble picking, get the platter of four and leave the decision-making to someone else. That’s a win-win situation for everyone! Wash everything down with delicious cocktails and your meal is settled.
Mami’s Tamales, #01-02, 55 Keong Saik Road, Singapore 089158

Mensho Tokyo

Ramen fans, it’s time to feast ‘cos this globally acclaimed restaurant has landed on our shores! As the brand’s 18th outlet worldwide, it joins other cities such as San Francisco – where it has earned a spot on the Michelin Guide – Bangkok, New Delhi and Melbourne.

Expect the usual farm-to-bowl practices here. We’re talking traditional ramen noodles made in-house from whole wheat grains, fresh seasonal Japanese ingredients, as well as specialty-items sourced from Japanese farmers and traditional kura storehouses. Psst: there’s even a noodle making station at the resto so you can catch the chefs in action!

Innovative creations are at the heart of its menu and you bet we arrived hungry to savour them. The spotlight goes to the duck matcha ramen ($28), featuring a creamy chicken matcha broth topped with tender duck chashu and whipped cream. Our verdict? While the bitterness of the matcha was subtle, the rich and creamy broth felt cloying after a while. It’s definitely an acquired taste, we say. We also had our eyes on the Singapore-exclusive, chilli crab ramen ($28). A spin on the all-time fave local delicacy, this hearty bowl packs a milder punch which we reckon will be a hit among those with a lower spice tolerance.

If you prefer your noodles dry-tossed, go for the A5 wagyu abura soba ($41). This decadent dish boasts two types of Miyazaki A5 wagyu and is topped with indulgent truffle paste, spinach, baby asparagus and charcoal leek. And for the garlic lovers, the Garlic Knock Out ($26), which features five types of garlic (fresh, chips, flakes, roasted and blackened garlic oil) will knock it out of the park.

For sides, you can’t go wrong with the aji fry ($12.80) that’s crispy on the outside and tender inside, and vegetarian-friendly enoki chips ($8.80). Oh, and capping off with sweet treats is a non-negotiable here. After all, its Singapore outlet is the brand’s first in the world to offer desserts! Inspired by Japanese and local flavours, try the satsuma ($9.80, pandan cake topped with sweet potato cream and gula melaka sauce); refreshing yuzu sorbet with coconut meringue ($8.80); and tiramisu with hojicha ($8.80).
Mensho Tokyo, #03-43, Raffles City, 252 North Bridge Road, Singapore 179103

Today Kampung Chicken Rice

As one of our beloved local dishes, it’s no surprise that many eateries in Singapore serve chicken rice. Not to be outdone, Today Kampung Chicken Rice has thrown its hat into the right by offering the heritage delight as well. Its Hainanese chicken rice, made from a secret generational recipe, is steamed with chicken fat for rich flavours and served with chicken meat and pure chicken broth alongside chilli, dark soy, and ginger sauces.

If you think that’s the dish on the menu, think again. Diners can also tuck into the Teochew fishball noodles for a pang of nostalgia. The fishballs are prepared daily with yellowtail fish, which means you’re enjoying them fresh every single time. There’s also the signature chicken porridge, which is perfect for rainy days or when you want something comforting for your soul.

Amp up your dining experience by ordering zi char dishes for your table. Sink your teeth into the savoury salt and pepper dragon tongue fish, which has been cooked through to the bone. You can easily gobble it whole without having to spit bones out! Every meal needs some veggies, so get your dose of fibre by adding the dragon beard kai lan to your order sheet.
Today Kampung Chicken Rice, #01-49, 71 Seng Poh Road, Singapore 160071

Naema

Craving for Moroccan and Mediterranean cuisine? Drop by Naema in Keong Saik for an unforgettable meal featuring bold flavours and exquisite presentation. The menu is a delightful blend of regional Moroccan specialties and familiar Mediterranean dishes, from traditional Zaalouk ($12) and Marrakech Hummus ($12) to standout starters like Chicken Pastilla ($24) and Honey & Figs Burrata ($28). Tip: get the Naema Boards for a selection of up to three cold and two hot dips (from $38).

Signature dishes include the quintessential Lamb Tagine ($38) and various couscous options, including the Royale Couscous ($42), featuring lamb shoulder, chicken brochettes, lamb merguez, and vegetables. Naema’s Mibrasa charcoal grill offers mouth-watering picks like Angus Beef Kefta ($34) and shareable platters such as Lamb Mechoui ($120) and Chermoula-marinated Seabass ($72).
Naema, #01-04, 55 Keong Saik Road, Singapore 089158

Lumo

Need a new hangout for after-work drinks? Head to restaurant-bar Lumo, a 60-seater with a vibey space. The menu leans towards modern European, and the new Spring Summer lineup spotlights wood-fire grilled dishes for that extra oomph.

Try the juicy Hokkaido scallops with avruga caviar and creamy butternut pumpkin puree ($43) to start. Or, if you’re not averse to fishiness, get the Cantabrian smoked anchovy with free-range egg, dehydrated tomato, and sourdough slices ($23). The asparagus dish, paired with smoked pollock roe and torched mayo ($23), is another scrumptious must-try.

As for mains, you’ve got a choice of proteins like octopus, pork ribeye cap, sea bream, angus striploin, and wagyu sirloin. They’re all great for sharing – whether it’s an intimate date or a merry group gathering. Round off the night with the melt-in-your-mouth Basque cheesecake and spoonfuls of lime yogurt cream ($16) – you won’t regret it.
Lumo, #01-00, 50 South Bridge Road, Singapore 058682

Ammakase

Step into ammakase, a Neo-Indian Omakase gem at One Raffles Place that’s as unique as it is delicious. Imagine the comforting familiarity of mum’s cooking, the rich flavours of India’s and Sri Lanka’s coasts, and the finesse of French and Japanese techniques all coming together in a culinary symphony.

True to the omakase spirit, the chef’s picks offer a personalised dining experience with a menu that changes every two weeks. Choose from six- to eight-course weekday lunch sets (from $79) or go all out with the 10-course dinner and weekend lunch menu ($189). The space was buzzing during our weekday lunch tasting – after all, the location is perfectly positioned to attract the office crowd.

We loved how the flavours were refined for this classy setting but still packed the hearty punch of Indian cuisine. Expect coastal delights with fresh seafood and a farm-to-fork program supporting local farms. We couldn’t stop raving about the smoked duck, grilled lobster, and the biryani rice that’s served with the main course.
Ammakase, #04-48, One Raffles Place, Singapore 048616

Griglia Open Fire Italian Kitchen Katong

Griglia Open Fire Italian Kitchen lights up Katong with its second outpost, bringing the beloved “grigliata” tradition of Italian summer cookouts to the east. This intimate 34-seater offers front-row seats to warm Italian hospitality and fresh ingredients from the garden, land, and sea – all grilled to perfection on a custom-made iron cast charcoal grill. Expect signature favourites like Pappardelle ($28) and Gratinated Bone Marrow ($24), alongside new delights like the fresh AF Heirloom Tomatoes Carpaccio ($18), sourced straight from Sicily.

Even if you’re not an eggplant fan, the Baked Eggplant ($22) smothered in rich tomato sauce and topped with melty buffalo mozzarella and aromatic Ligurian basil might just win you over. Gather your loved ones to savour mains like the 30 Days Dry Aged Porterhouse ‘Fiorentina’ ($158) and the Whole Spanish Turbot ($148), or indulge in the 200 Days Grain Fed Angus Beef Prime Rib ‘Costata’ ($298). The sides here are no afterthought, with options like sautéed kale massaged with white balsamico, horseradish-infused potato purée with smoked caciocavallo bits, broccolini with confit garlic oil, and chargrilled baby corn. Don’t leave without trying the Nocciolamisu, an indulgent twist on the classic Italian dessert spiked with Frangelico hazelnut liqueur.
Griglia Open Fire Italian Kitchen, #01-01, 139 East Coast Road, Singapore 428829

Bar Cicheti

After a month-long refresh, Bar Cicheti is back with striking new interiors and an enhanced brand identity. Ever had cacio e pepe in a cocktail? The $24 smoky, peppery, and cheesy mezcal sour topped with parmigiano reggiano is a must-try. For starters, the Zuppa Di Cozze Vongole ($28) – fresh Manila clams and blue mussels in scallion pesto sauce – was a briny delight.

As for the main event, we noticed bigger portions of pasta, which is always a plus. The Tagliatelle Al Ragu ($30) features hand-cut spinach and egg tagliatelle with Australian beef cheek braised in merlot for a rich, jammy ragu. But the star of the show is the Smoked Rigatoni Cacio E Pepe ($28). Each rigatoni piece is charred over the grill, adding complexity to the simple dish, finished with Sarawak black pepper and a blend of 24-month aged pecorino romano D.O.P and parmigiano reggiano cheese.

Bar Cicheti’s wine program, curated by sommelier Ronald Kamiyama, features wines from obscure regions and lesser-known varietals, introduced with playful movie quotes. Highlights include the full-bodied 2016 Jerome Arnoux, Ouille Autrement from Jura, Savagnin, with balanced acidity, and the light, juicy 2020 Testalonga, Dark Side from Swartland, which pairs perfectly with bright arrabbiata sauce and rich meaty pasta dishes.
Bar Cicheti, 10 Jiak Chuan Road, Singapore 089264

Forma

Exploring Joo Chiat in the afternoon? You can now drop by Forma as it opens its doors for lunch every Tuesday to Sunday from 12pm to 2.30pm. Their new summer menu (available all day) is a sunny celebration of vibrant pasta shapes and flavours.

Don’t miss the return of two classics from Campania: Linguine al Limone ($29), with a delicate sauce brightened with Amalfi lemons, and Spaghetti alla Nerano ($30), the iconic zucchini-pasta combo from Nerano. Forks out for Salento’s rich pasta traditions with Minchiareddi al Nero di Seppia con Sugo di Granchio ($78), short squid ink pasta paired with a light tomato sugo made from Alaskan king crabs.

Then savour Liguria’s coastal charm with Trenette allo Scoglio ($98), a seafood medley of tiger prawns, mussels, manila clams, scallops, and grilled calamari tossed in a luscious lobster butter sauce.
Forma, 128 Tembeling Road, Singapore 423638

Best new restaurants and menus in Singapore: July 2024

Sushi Hare

As you step into Sushi Hare, you’re instantly greeted by the soothing scent of cypress wood, instantly transporting you to a what looks like a serene Japanese abode. The space is bathed in soft lights that mimic sunlight, creating a warm and inviting ambience. The seamless hinoki-top sushi counter is the stage where Chef Angus works his magic, meticulously crafting each dish.

The Taiwanese-born chef has created a selection of standout dishes at this restaurant that’s steeped in the Japanese spirit of ‘shokunin’ (taken to mean a process of artisanal creation), and his native values of ‘ren qing wei’ (loosely translated to ‘the flavour of humanity’). Expect an omakase experience that features the chef’s personal touch and impeccable service.

We started with the botan ebi sashimi topped with caviar and ensui uni. The sweetness of the botan shrimp was perfectly complemented by the rich, briny caviar and the creamy uni. The raw seafood gastronomy followed with dishes like chutoro strips, served with a dipping sauce of konbu-marinated soy sauce, Hokkaido Bafun uni, and roasted nori. Here, strips of melt-in-your-mouth chutoro were turned into noodles at the chef’s hands. Fresh, simple, and delectable, this was one of the crowd pleasers of the night.

One of the most unique dishes was the binchotan grilled firefly squid, served atop white vinegared rice that’s been stuffed in botan ebi prawn heads and grilled. The presentation was as innovative as the taste, with the squid providing a tender bite that was perfectly complemented by the smoky and rich flavour from the prawn.

We won’t give away all the gems on this omakase menu, but the next time you’re in the mood for some top-notch sushi, pay Sushi Hare a visit and let the experience surprise you.
Sushi Hare, 14 Stanley Street, Singapore 068733

Na Oh

Combine a three-Michelin-star chef with an automobile group, and you get a brand-new dining spot in Singapore. Na Oh, which means “moving from inside out” in Korean, has taken up residence at the Hyundai Motor Group’s innovation hub. By incorporating innovation and sustainability, it intends to be more than a restaurant. Most of the ingredients are sourced from the centre’s vertical smart farm, offering diners a seed farm-to-table experience.

The menu is based on Korean fermentation and seasonal ingredients, which means it’ll change throughout the year. Regardless, diners can expect a four-course experience, including the option to choose the jinjitsang (a traditional Korean meal, $78). This is not limited to the main dish: whatever you’ve decided on, the sides will match your choice too.

Set aside some time before or after your meal to take part in the centre’s customer experience. Visitors can tour the lounge and smart farm, witness the advanced manufacturing process through an immersive virtual reality tour, and go on a thrilling ride around the Skytrack – with a professional driver, of course.
Na Oh, Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 640536

Sushi Ryujiro

Sushi lovers, rejoice: here’s another Japanese restaurant where you can get your raw fish fix. Is the name familiar? Well, that’s because it’s a culinary institution in the Land of the Rising Sun, and now it’s making its international presence with an outpost in Singapore. Sushi Ryujiro promises a simple yet unforgettable dining experience – one where you can feel the chef’s sincerity in making sushi.

If you’ve eaten at this restaurant’s counterpart in Tokyo, then you can expect the same standards over here. Only the finest ingredients are used, so you’re guaranteed the freshest fish slices and specialty rice. One item that’ll capture your heart is the chutoro, which melts in your mouth once you pop it in. Those who love eggs will surely enjoy the tamago, which is prepared dashimaki style and served last in traditional sushi omakase. You know the saying, “Good things come to those who wait?” The dish caps off a satisfying meal.

P.S. Founder chef Ryujiro Nakamura promises to visit Singapore four times a year to introduce seasonal menu changes, so you can look forward to savouring new dishes and ingredients from Japan.
Sushi Ryujiro, #01-19, Shaw Centre, 1 Scotts Road, Singapore 228208

Maison Boulud

Marina Bay Sands is home to many culinary escapades; the latest to join the fold is this French restaurant by renowned chef Daniel Boulud. Just like its sister outlet in Montreal, this new branch is all about creatively interpreting classic French dishes while also taking inspiration from the chef’s travels. What does that mean?

Well, here’s a peek at what you can expect: a seafood platter featuring oysters, Maine lobsters, prawns, and tartars; lobster pastilla, which encompasses succulent lobster alongside confit fennel and preserved lemon; and a Mediterranean-inspired claypot rice. Of course, dessert is not forgotten. Sweet tooths can enjoy citron pastiche vacherin, a French dessert, in all its citrusy glory. Pair your meal with wine sourced from France or aromatic aperitifs that go well with the culinary creations.
Maison Boulud, B1-15 and L1-83, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972

Oud Restaurant

Everyone knows Bugis is a treasure trove of halal-friendly options. But if you’re looking for gourmet dining that won’t hurt your wallet, Oud Restaurant is where it’s at. Think casual elegance with a touch of magic. Located along Kandahar Street, this Muslim-owned restaurant brings open firewood grilling to the next level for that extra sizzle in your culinary experience.

Oud’s new menu retains the fun vibes it’s known for. Those who’ve dined here may only spot some familiar favourites, while the rest has been revamped to introduce new creations. Get your hands dirty with the Oudgrilled corn ribs ($10), which have a smoky, umami flavour. If you’re feeling decadent, you must try the caviar cornets ($11 for one piece). It’s “bomb dot com,” as the young ones say it. We thoroughly enjoyed its rendition of fries: a combination of beef, salmon, and tuna tartare ($15 for one of each). If we had to choose, the beef is the best of the lot.

First impression of the chargrilled octopus? It’s not as tough as it looked. There’s always that fear when it comes to firewood cooking, and thankfully, this dish turned out tender. Make sure to slather the beef chorizo butter – it adds dimension to the meat. Now, if you’ve been to Oud, you know its specialty lies in the grilled meats. The wagyu striploin and and Argentinian ribeye remain top-tier, which is probably why they’re kept on the menu. Feeling a little adventurous? Try the lamb ribs with curry glaze.

While you can keep things kosher and sip on Earl Grey ice lemon tea or still water, why should you? We say go for the Non, a series of Muslim-friendly wines ($14 per glass, $80 per bottle). Since you’re going for the gourmet dining vibes, might as well go all out!
Oud Restaurant, 48 Kandahar Street, Singapore 198899

Best new restaurants and menus in Singapore: June 2024

Choon Hoy Parlor

Chef Dylan Ong of The Masses is passionate about what he calls “Singapore soul food”, and this funky new restaurant shows just that. Inspired by his mother’s tenacity and resilience, the concept is named after her, and the menu features heritage recipes, familiar flavours, and reinvented traditional dishes.

The space is anything but conventional, and we love the spin he’s given it. Step into the venue and you’ll be hit by the glow of neon signs, vibrant flowers, retro wall decor and 60s-inspired posters. It’s got a fun, colourful slant to it, with old school Chinese music accompanying your dining experience.

A collaboration with chefs Benji Chew and Renee Tang (the founder of Jelebu Dry Laksa), the food spotlights signatures from each kitchen whiz. For a communal feast, order the Teochew braised duck ($69) made with Dylan’s family recipe. The tender bird is paired with tau kwa paus (fried bean curd) stuffed with a mix of fried fish cake, cucumber, braised egg, and fried yam.

From chef Renee’s family comes the braised dua cai dish ($16.90), while chef Benji’s heirloom recipe reinvents rojak into ice cream served with fruits, vegetables, century egg, you tiao (fried dough stick), and crushed peanuts ($8.90). Of course, you can also get chef Renee’s famous dry laksa here. Version 2.0 ($18.90) uses two types of bee hoon wok-fried with laksa rempah, fish cake and tau pok… and it might just change your opinion of laksa forever.

Other dishes worthy of a mention include the oh-so-succulent Hainanese kampong chicken ($15.90 for half) that’s poached beautifully and pairs perfectly with rice topped with crispy lard, and the salted egg yolk souffle egg ($16.90) that’s light as air and cuts open to reveal a salted egg yolk ooze.

For meat lovers, the 16-hours bone-in coffee angus short rib ($69) is another must-order for the table. It’s deliciously coated in a spicy Vietnamese marinade and red rice yeast, sous vide, grilled over binchotan, and slathered with a fantastic coffee umami glaze for that sweet, sticky finish.

P.S. durian enthusiasts will be psyched to see durian chendol ($13.90) on the dessert lineup. The D24 puree is part of the medley of gula melaka sponge, pandan jelly, kidney beans, charred corn, and coconut ice cream. If it hasn’t hit you yet, this place is perfect for family feasts, so come hungry!
Choon Hoy Parlor, #01-02, 85 Beach Road, Singapore 189694

Il Clay Supper Club & Pizzeria

Too many pizza places in Singapore? No way. If you’re in the Clarke Quay vicinity, visit this new restaurant, which is a nostalgic nod to the glamorous American supper clubs of the 1930s and 40s. Il Clay offers an exciting menu that merges Italian and Mediterranean cuisines, including the traditional Neapolitan pizza and Sicilian stuffed squid. Craving pasta? Add the oyster reginette or duck leg confit cannelloni to your order. Everyone deserves a sweet treat, and if you still have stomach space, the Flambe Bombe Alaska is a spectacular end to your filling meal.
Il Clay Supper Club & Pizzeria, #01-04, 3D River Valley Road, Clarke Quay, Singapore 179023

Marguerite

There’s a gorgeous new lunch experience at Marguerite, and we’re in love with the menu by chef-owner Michael Wilson. Hop on the complimentary buggy service for a breezy ride to the restaurant, where you’ll dine amidst an elegant, lush space lit by natural light. At $128++, the four-course lunch is a lovely introduction to Michelin-starred fine dining.

The meal begins with a welcome snack (ours had duck and cherry elements within), followed by a serving of spelt sourdough so toasty and fluffy with an impeccable crunch, you’ll be tempted to finish it all and ask for more. Moving on, savour the smoked eel dish paired with oyster mousse pearl, sea succulents, and smoked eel consomme. A sublime morel mushroom custard is up next, served prettily with wood-grilled asparagus and snap peas.

As for the mains, you’ll get a choice between two dishes. There’s the poached Patagonian toothfish that’s fresh and tender, accompanied by passion fruit sabayon, broad beans, basil oil and paua abalone. For something heartier, the black angus beef will do the trick. The meat is elevated with sides like celeriac puree, red cabbage sauerkraut, braised oxtail chou farci, and pommes dauphine for delightful flavours in every bite.

To end on a decadent note, the eight-tier chocolate and peanut tower will amaze any dessert lover. It was an immensely enjoyable experience to work our way through the layers of chocolate tuile, frozen peanut parfait, whipped salted caramel, chocolate cremeux, cacao nib nougatine, and banana sorbet. Needless to say, our plates were scraped clean afterwards.

At the end of the meal, you’ll enjoy a divine selection of mignardises served with your pick of coffee or tea. And if noon is too early for a wine pairing ($78++), try the temperance pairing ($48++) for thoughtfully crafted clarified juices that are just as complex and aromatic. Our favourites were blood orange with rosemary and rose water, and Granny Smith with shiso.
Marguerite, #01-09, Flower Dome at Gardens by the Bay, 18 Marina Gardens Drive, Singapore 018953

Podi & Poriyal

If you can’t tell the difference between North and South Indian fare, this establishment in Little India wants to change that by showcasing South India’s cuisine. Podi’s latest a la carte menu features dishes not typically present on our little island; diners can expect small and large plates that can be shared among a party of four.

Kick off your culinary journey with the avocado jackfruit papad ($12++), the restaurant’s take on the classic masala poppadum. The jackfruit takes centre stage, topped with avocado, tomato, onion, and coriander for added tanginess. If you’re familiar with idlis – steamed rice cakes usually consumed during breakfast – you’ll love the signature Podi idlis ($16++). This elevated street snack gets the thumbs up from us.

Jackfruit also makes a return in Podi’s chakka biryani ($26++). The baked fruit with fluffy basmati rice and caramelised shallots is a match made in heaven; we couldn’t stop at just one serving. And don’t forget the desserts! The black sesame and palm jaggery halwa ($15++) reminds us of a decadent chocolate brownie complemented by vanilla ice cream.
Podi & Poriyal, 486 Serangoon Road, Singapore 218151

87 Club Street

Wine? Check. Pasta? Check. Delicious grilled meat? Check. The refreshed wine concept by Michelin-awarded chef Andrew Walsh is back after a touch of rejuvenation. It elevates the previous wine-centric menu with the chef’s popular pasta offerings and treats from the grill.

We’re mega fans of the paccheri alla vodka. Yes, it’s vegetarian, but don’t let that stop you from ordering it. The sweet and savoury tomato sauce goes perfectly with the al dente pasta. Be sure to order a bottle of wine to go along with all your mains – you can pick from light and refreshing whites to big and bold reds.
87 Club Street, 87 Club Street, Singapore 069455

Hot New Tables

New restaurants and menus we loved in 2023

Cenzo

For a dose of Italian cuisine with Australian touches, try Cenzo’s new menu. Helmed by Australian chef Drew Nocente, the concept spotlights pasta dishes and grilled meats with a bustling backdrop of an open kitchen and casual vibes.

Start by tucking into the juicy seared Hokkaido scallops with smooth cauliflower puree and crispy ham ($28), as well as the potato and cheese pancake topped with arugula and prosciutto ($26). Both are great for sharing, though the latter leans towards the salty side.

The pasta delights are made fresh daily, and you really can’t go wrong with an order of hearty carbs. We thoroughly enjoyed the gramingna alla pistachio ($26) made with a creamy, zesty pistachio, lemon and burrata sauce. The pappardelle ragu bianco ($32) is another winner, with guanciale adding a hint of saltiness to the white bolognese and tender veal. Pasta fiends can also try the truffle ravioli ($35), seaweed risotto ($26), and cacio e pepe ($26).

Tip: don’t leave without savouring a mouthful of Drew’s tiramisu ($16), because this perfect mix of coffee, mascarpone and chocolate might just be one of the best in Singapore.
Cenzo, 81 Club Street, Singapore 069449

Best new restaurants and menus in Singapore: May 2024

Gu:um

If you’re familiar with chef Louis Han, you know about Nae:um. The affable chef has recently launched Gu:um, a new casual Korean restaurant in Keong Saik. It’s the complete opposite of his previous venture; here, the ambience is dark and relaxed, and you’re more than welcome to “misbehave” (whatever that means for you). It was buzzy during our visit: the clinking of utensils on plates, the team fussing over dishes in the open kitchen, and guests having lively conversations with mood music in the background.

Gu:um’s food is a stark contrast to chef Louis’ first restaurant in Singapore. Think of it as a barbeque gathering with loads of succulent meats and refreshing flavours. The nacho dakgalbi ($26++) is a fascinating Korean take on the Tex-Mex dish, fusing toasted sourdough bread with Korean-style marinated stir-fried chicken, nacho cheese, and spring onions.

Follow that up with the cobb mulchim ($24++), inspired by the Cobb salad. It’s a refreshing combination of Japanese cucumber, halloumi cheese, onion, tomato, and hard-boiled egg, dressed in soy and fish sauces, sesame oil, and vinegar. This is a good palate cleanser before you dive into the meats.

The restaurant’s stars are a heady mix of Tajima wagyu ribeye ($188++ for 280g), Iberico pluma ($118++ for 300g), and quail ($48++ per slab). While we enjoyed the beef, which is lightly salted and grilled, the quail was a pleasant surprise. The tender meat is marinated with galbi sauce, giving the dish a sweet and savoury flavour. Seafood lovers, don’t pass up on the opportunity to try the Atlantic red prawns ($56++). These delectable baddies are easy to cut into and have a lovely flavour thanks to the gochujang sauce.

If you ask us, desserts can make or break the menu. Gu:um totally delivers on that front with its hotteok (pan-fried rice flour pancake filled with cinnamon and brown sugar, served with burnt honey ice cream, $18++) and koguma (roasted sweet potato with smoked vanilla ice cream and taro chips, $16++). Truly the perfect ending to a satisfying meal.
Gu:um, 29 Keong Saik Road, Singapore 089136

Bombay Brasserie

What do you get when you combine Indian food and Parisian decor? Bombay Brasserie, the newest restaurant destination at South Beach Avenue. Enjoy dishes influenced by Parisian cafes, seafood restaurants, and famous street food, all in the comfort of an exquisite setting. The plush seats, gold accents, warm lighting, and contemporary wall art really made us feel like we were dining in the French capital.

The menu deftly combines Indian and French cuisines, except it’s not fusion food. Don’t be mistaken! Think of it more like a harmonious coexistence. For example, the bread platter contains baguette with French butter as well as papadam with mint and mango chutney. If you’re looking to share starters, the chicken tikka croquettes ($25) are a good option.

Out of all the mains, the butter chicken ($40) gets our top vote. There’s a spicy kick to the dish compared to how other restaurants prepare the Indian staple. We also enjoyed the camembert spinach kofta ($35) – the korma sauce is to die for and perfectly complements the green stuffed with cheese. If you’d rather dig into something decidedly more French, you can’t go wrong with the steak au poivre ($45): Australian beef tenderloin with a side of fries and peppercorn sauce.

What’s a fancy dinner without drinks? There’s a wide selection of tipples, from classics like Singapore Sling and negroni ($22 each) to beers, champagnes, and wines. If you want something piquant, go for the signature Bombay Blazer ($22). The pink guava lends an interestingly sweet mix to the gin.
Bombay Brasserie, #B1-23/24/25, South Beach Avenue, 26 Beach Road, Singapore 189768

Dirty Supper

Is that a new restaurant we spy in Tiong Bahru? Say hello to Dirty Supper, which has moved into the iconic Hua Bee restaurant in Moh Guan Terrace. This dual-concept eatery operates as a local noodle house during the day and a grungy, energetic space in the evening. Helmed by chef-owner Pete Smit, the popular supper club is all about pairing whole-animal cooking with mouth-watering flavours.

The most important thing to note is that the menu is lean and changes often, depending on the produce available for the day. That said, kick off your meal by snacking on pig head nuggets with anchovies ($16++), duck liver parfait with whitlof ($18++), and lamb tartare with black garlic and cured yolk ($22++).

Move on to the large plates, which include BBQ squid with a pork fat relish and pickled tomato ($36++) and olive-brined lamb rump with caramelised cauliflower ($44++). If you can’t decide what to get, there’s always the Dirty Feast menu ($88++), a dinner experience showcasing the kitchen’s best.

End your night by tucking into sweet treats like the milk cake ($14++) and chocolate torte ($16++). Of course, pairing your meal with cocktails is a must. Sip on pickled lemon martini ($18++), apple highball ($18++), or the dirty espresso ($18++) if you need a dose of caffeine.
Dirty Supper, #01-19, 78 Moh Guan Terrace, Singapore 162078

Ahara

Maybe you visited Ahara when it first debuted, but this contemporary Indian restaurant has overhauled its concept for a new dining experience. Evolving from a tasting menu to a la carte dishes, Ahara now focuses on sharing plates, modern versions of street foods and classic favourites, and intriguing flavour pairings inspired by the team’s 15-day journey throughout India last December.

Start with the Ahara pani puri ($28) for a gorgeous, IG-worthy dish that more than delivers on taste with tandoori spiced roasted celeriac and aerated chutney. The mango pickle paneer tikka ($30) is another standout starter that pairs the creamy house-made paneer with mango pickle emulsion, yogurt, and aromatic spices like cumin, fenugreek, and coriander seeds.

If you love a good dose of carbs, don’t hold back on ordering the black garlic naan ($12) for a punchy bite, as well as the White Stripe lamb shank biryani ($58). The rice dish is made lovely with fall-off-the-bone tender meat, fluffy saffron rice, and a subtle pinch of spices. End on a contented note with the milk cake ‘tart’ ($28) that hits all the right spots.

P.S. don’t overlook the unique drinks list, where you’ll find cocktail concoctions like Leaf ($25) made of curry leaf, Campari, sweet vermouth, and soda alongside non-boozy beverages such as Capsicum ($18), a mix of capsicum ferment, green pea water, and clarified lemon juice.
Ahara, 20 Teck Lim Road, Singapore 088391

Fi Woodfire Thai

Thai food enthusiasts, this one is for you. Make your way to Robertson Walk for modern, wood-fired Thai dishes that centre around the restaurant’s charcoal oven fuelled by bincho-tan. Take a seat at the table or by the bar and start your meal with bursts of flavour from appetisers like papaya som tum ($14), a refreshing mix of green papaya, lime juice, fish sauce, peanuts, and Thai chillies, or crispy chicken ribs ($14) that are fried to perfection.

Ready for meaty mains? Order up a storm starting with the popular “moo ping” smoked pork ribs ($42) to enjoy tender, smoky and succulent bites that are delightfully flavoured with a blend of spices. Next, try the grilled Iberico pork collar ($28), French poulet with chicken liver jaew sauce ($28), and barramundi fillet ($26).

If you can’t live without your Thai favourites, get the chicken olive fried rice ($16) or the classic tom yum seafood soup ($20) brimming with shrimp, mussels, squid, and mushroom. Save space for dessert to indulge in the creamy Thai milk tea panna cotta ($12) or the zesty lemongrass jelly ($12).
Fi Woodfire Thai, #01-07, Robertson Walk, 11 Unity Street, Singapore 237995

Riviera

Looking for an elegant dining experience complete with stunning views of the Marina Bay waterfront? You’ve come to the right place. Riviera’s contemporary Mediterranean menu refresh comes courtesy of its new executive chef, Yvan Yin. And the food is just as good as the beautiful space (it’s perfect for everything from romantic dates to business lunches!).

Start with cold appetisers such as wagyu beef tartare ($38) or the generously portioned hamachi carpaccio ($48), or go for hot appetisers like the flavourful gambas and chorizo Iberico ($38). Pace yourself, because you’ll want to savour everything this restaurant has to offer. The soup course is hearty and comforting, and we thoroughly enjoyed our choice of lobster bisque with smoked caviar ($28).

As for the mains, you’ll be spoilt for choice with meaty dishes like poulet pastilla ($48), wagyu beef ($88), and pigeon pithivier ($78), as well as seafood creations such as sea urchin linguine ($58) and tuna chutoro with risotto ($48). Can’t choose between all these options? Try the lunch set menus (from $58++) or indulge in the omakase dinner menu ($188++).
Riviera, #02-06, One Fullerton, 1 Fullerton Road, Singapore 049213

Best new restaurants and menus in Singapore: April 2024

Fourgather

If you’ve never been to Amoy Hotel, you might get lost trying to find this hip new modern Thai restaurant. Tip: enter Fuk Tak Chi Museum via the street side and you’ll eventually spot Fourgather’s signage. You can’t miss the quirky decor, hanging fairy lights, colourful hues and eclectic mismatched furniture pieces. It’s a warm and welcoming 80-seater space that’s vibrant and lively – perfect for four (or more) friends to gather over a spice-laden meal.

With a menu of classics and street food favourites prepped by Thai chefs, you know it’s gonna be authentic. If you’re heading over for dinner, we recommend you bring all your foodie friends for a communal feast.

Start with the refreshing Thai watermelon salad ($16.90) – it’s a great palate cleanser in between fiery bites. P.S. spice novices will appreciate being able to adjust the spice level on most dishes. Our favourites were the scrumptious matchstick wings ($11.90) and the addictive roasted rice pork ($18.90) – think succulent slivers of meat coated with an impeccably crunchy exterior. Of course, you’ve also got your Thai standards like tom yum soup ($16.90) and green curry chicken ($15.90) – this version comes with roti, which is a nice surprise for those who aren’t keen on rice.

If you love seafood, order the fried fish miang (fisherman’s harvest, $44.90) for a platter of deep-fried fish chunks that you can pair with an array of herbs and vegetables to elevate the flavours. Oh, and if you haven’t waded into food coma territory by now, get the freshly made red ruby ($9.90) to end on a sweet note.
Fourgather, #01-02, located at the lobby of Amoy Hotel within Far East Square, 76 Telok Ayer Street, Singapore 048464

Berlin65

Don’t be fooled by the name – this casual joint doesn’t just serve German classics. As the first eatery in Singapore to spotlight the multicultural food scene in Berlin, its menu also offers Asian street food and Middle Eastern dishes. Admire the cool graffiti-flecked walls, take a seat in the breezy, alfresco dining area and start your meal by sipping on the BRLO pale ale, which is exclusively available at Berlin65 on tap.

Ordering appetisers to share? Try the Simit bread ($4.50): the Turkish ring-shaped treat has a touch of molasses and sesame, and it’s served with a spicy tomato dip for that extra kick. For more carby goodness, get the German pretzels ($4.50) dipped in lye and paired with butter.

The communal dining experience continues with mezze dishes like hummus ($12) made with chickpeas, blistered tomatoes, sour cream, sesame seeds, and parsley; and the classic currywurst with fries ($22). But don’t miss out on the doner kebabs! The 1972 Berlin Original ($18) is packed with spit-roasted chicken, lettuce, tomato, and garlic yogurt dressing for a flavourful treat. Meanwhile, the banh mi ($18) adds pate, pickles, sriracha, and coriander to its chicken base.

Stuff your face with Berliners ($8 each) in flavours like vanilla bean custard, strawberry jam, and apricot jam for fluffy, sweet bites at the end of your meal.
Berlin65, 30 Stanley Street, Singapore 068739

Ki Su

In the mood for something different? Try a refined Japanese omakase dining experience with a plant-based spin. Influenced by shojin ryori cuisine (traditional Japanese Buddhist cooking), Ki Su welcomes you into its zen space for an eight-course lunch ($88++) or a 10-course dinner ($168++). But there’s no mock meat or cultivated meat here – the menu is about celebrating fresh, seasonal vegetables.

The “sushi” may look similar to the real deal, but it’s made with ingredients like capsicum, eggplant, and shimeiji mushrooms. You won’t miss the fish; each dish is well thought out and offers a harmonious blend of flavours and textures. Other standouts include the truffle pate (made with nuts), and the monkey head mushroom roulade paired with truffle mashed potato and black pepper sauce.

Finally, dessert creates a spectacle at the table. This one’s only available for dinner, but we loved getting in on the action. Watch as liquid nitrogen is poured into the bowl and get hands-on to crush the edible flower petals, mint leaves, and herbs. A scoop of ice cream is tossed in the mix to pick up the flavours for a light, floral end to the meal.
Ki Su, #01-01, 60 Tras Street, Singapore 078999

Abura Kappo

If you like hidden restaurants and innovative menus, this one’s for you. Chef Kenjiro “Hatch” Hashida from – no prizes for guessing – Hashida at Amoy Street sneakily opened a hidden concept within his existing restaurant a few months back. Of course, we had to pay it a visit.

Abura Kappo is a gem of a place, with intimate hospitality, convivial vibes and a delectable 13-course menu. Expect innovative culinary twists: creamy egg custard meets Comté between crispy wafers, topped with beetroot and daikon spheres; while raw yellowtail and squid are sprinkled with a special gin salt and served in a carpaccio.

There’s also the combination of fruity flavours with savoury nosh. Fried Hokkaido wagyu with balsamic and pomegranate sauce? Check. Hotaru ika salad with tangy kiwi sauce? Double check. The chef has a penchant for putting a spin on Japanese signatures, too. Think: sukiyaki ingredients served in a soft taco and drizzled with raw egg yolk, or a do-it-yourself donabe spread with the classic donabe rice, prawn tempura, julienned kimbap veggies and other savouries. Keep an eye out for when the chef switches up the dishes!
Abura Kappo, Hashida, 77 Amoy Street, Singapore 069896

Restaurant Fiz

This contemporary restaurant quickly rose to the top of every foodie’s list after bursting into our culinary scene last year. Now, Restaurant Fiz continues to win the hearts of all gastronomers with its lunch programme. The three new menus (between $78++ and $188++) are perfect for business lunches and those who want to sample the establishment’s offerings in the daytime.

Our five-course full experience kicks off with curry puff reminiscent of Tip Top, except this one features fresh blue swimmer crab and black garlic sambal. We wish this treat was a little bigger, so take your time savouring this. The same crab filling makes a reappearance in an egg custard dish that also includes fermented krill sauce and local herbs.

Diners are spoilt for choice when it comes to mains. Should you go for the grilled fish broth, which is named after the chef’s mother, or the Angus oxtail in asam pedas broth? Both are served with flavourful coconut Adan rice; you can eat it plain or with the soup. The oxtail is the undeniable star of the lunch menu. The meat is perfectly cooked, and you don’t have to use brute strength to dig into it.

There’s always room for dessert, and here, you get to enjoy two sweet treats. We dub the pisang salai ice cream “banana overload”, as the dish consists of grilled banana and banana ice cream topped with deep-fried shredded coconut. It’s a decadent dessert and a perfect way to wrap up the lunch experience.
Restaurant Fiz, #01-01/02, 21 Tanjong Pagar Road, Singapore 088444

The Prince

The restaurant that was formerly known as Fat Prince has revealed a new concept: The Prince. Pop by the brightly-lit bistro for lunch or wait till the sun sets to enjoy an enigmatic evening filled with modern Arabic food. One must-try is the Karam prix fixe menu ($78 per person), a four-course dining experience that invites diners to get communal.

Start with the nine-dish mezze platter filled with cashew hummus, salmon pastirma, pumpkin baba ghanouj, and freshly baked bread. But don’t fill up too quickly, because you’ll need to save space for the mains. Go the vegetarian route with sweet vine peppers stuffed with halloumi or romanesco steak with pumpkin dukkah. Or, top up extra to enjoy meaty dishes like lamb porterhouse ($42), USA prime ribeye ($68), and whole Mediterranean seabass ($32 per guest, feeds two). The kunafe dessert hits the sweet spot with crispy pastry layers, pistachio cream, and rose syrup.
The Prince, 48 Peck Seah Street, Singapore 079317

Meadesmoore

New menu alert! In case you need a reason to revisit Meadesmoore, this is your sign. The modern steakhouse puts its spin on classics to deliver a refreshed lineup that’s ideal for convivial nights out or romantic dates. Kick off the meal with starters like the yellowtail kingfish crudo ($26) for tangy bites of fresh fish complemented by aji amarillo-infused passion fruit dressing, dill oil, and pickles. The classic steak tartare ($22), mixed with mustard, Worcestershire sauce and fried shallots, is another must-order for the table.

Eyeing the mains yet? If you’re here for the beef, we recommend the tender wagyu flat iron ($75 for 220g) with its marble score of 9+. Or splurge on the cote de boeuf ($280 for 1kg) to enjoy grain-fed steak that’s been dry-aged for at least 65 days. Our meat of choice was the beautifully tender bone-in pork ribeye ($58 for 300g) paired with charred lemon and whiskey mustard. Other options include truffle potato gnocchi ($38), lamb rack ($78 for 350g), and white halibut ($52 for 250g).

You’ll want to share these delicious dishes and load up on sides while you’re at it. Get the signature mac and cheese ($22) for truffle-infused bites of casarecce pasta, or the ratte potato puree ($18) for a smooth and creamy mash. P.S. the cheesecake crepe ($20) is to die for, so make sure you order that. This dessert is flambeed tableside, with a thin crepe wrapped around light cheesecake mousse, topped with caramelised fruits. Simply sublime!
Meadesmoore, 21A Boon Tat Street, Singapore 069620

Best new restaurants and menus in Singapore: March 2024

Restaurant Air

Nestled in Dempsey Hill, this isn’t just a restaurant; it’s a culinary oasis, a cooking club, and a playground for food exploration. Conceived by renowned chefs Matthew Orlando and Will Goldfarb, Air spans a sprawling 40,000 sq ft campus. At its heart is the restaurant, led by chef Matthew Orlando who is celebrated for his sustainable touch at Amass in Copenhagen.

Air, an acronym for awareness, impact, and responsibility, champions actionable values. The circular campus hosts a research space for culinary experimentation, a cooking school for learning, a garden for farm-to-table delights, and a laid-back lawn. Designed by the masterminds behind Bali’s Potato Head Beach Club, the interior radiates a vibe from your favourite cafe in Bali.

The menu, crafted to extract maximum flavour from every ingredient, presents delights like crispy oyster mushrooms ($30) tossed with a Sarawak pepper emulsion and pickled chillies. Don’t worry about carbs and indulge in the temptation of fermented cassava flatbread with mushroom ‘XO’ butter ($16). Move on to innovative mains like sweet and sour roasted sea bass ($42) and the star of the night: roselle-glazed duck breast ($44), adorned with a cashew nut puree and smoked chilli oil.

Desserts steal the show with Re-Incarnated ‘Chocolate’ ($18), a decadent mousse from coffee and chocolate by-products, and The Whole Papaya ($18), a fermented delight with papaya jam, skin granite, and dried seeds. Air redefines the culinary landscape, blending sustainability with extraordinary flavours.
Restaurant Air, 25B Dempsey Road, Singapore 249670

Revolver Private Experience Room

Earlier this year, Revolver bid adieu to Barood, its cocktail bar. But as they say, when one door closes, another opens. The second floor space now welcomes Revolver Private Experience Room – a chic setting for intimate meals, like your cool uncle’s living room, offering sharing-style plates and immaculate vibes.

The deep red interiors and luxe atmosphere from Barood are retained in this reimagined space, which is perfect for cocktail events, wine dinners, and celebrations. It accommodates up to 14 people for intimate gatherings and up to 50 for larger events. The menu pays homage to Revolver’s modern Indian open-fire grilled classics, with the flexibility for a customised menu tailored to your occasion, including some beloved Barood classics like the goat biryani arancini.

For the ultimate private dining experience, indulge in The Spread ($329 per pax). Begin with a trio of snacks, featuring fresh oysters, burrata tokri chaat, and peppery prawn balchao monaka. Delight in the melt-in-your-mouth hamachi grilled on a pool of coriander jus with pickled daikon. It’s an experience that will be a hit even with coriander sceptics, as the jus resembles the spicy green water served with pani puri. Next up is the Delhi paneer with winter spinach puree and topped with a shishito pepper for a subtle bitter note.

Among the big-format plates, savour the sweet Japanese king crab paired with an addictive gunpowder sauce – feel free to ask for an extra serving to generously coat the crab. Witness amazing knife skills as the chefs present the massive Mayura Station Tomahawk, complete with a Salt Bae action. It has three different textures of beef – from fatty to meaty – all so good with the ABC sauces.

P.S. save room for dessert. The palate-cleansing Japanese musk melon chaat and the indulgent saffron cheesecake will leave a sweet taste on your lips.
Revolver Private Experience Room, Level 2, 56 Tras Street, Singapore 078995

Takahashi Singapore

Mohamed Sultan is home to many cool eateries like Meta, Kubo, and Esora. The latest to join this neck of the woods is Takahashi. Hailing from Ginza – aka the centre of Tokyo’s culinary scene – this omakase restaurant is known for its six-month waitlist. But you won’t have to wait that long to dine at Takahashi’s first international outpost. At the helm is 24-year-old chef Rinto Sawagawa, who trained for eight years under chef Jun Takahashi. Speaking of the latter, he’ll be in Singapore early next month for a four-day dinner session.

You can feel your worries just melting away the minute you step into the space, all thanks to the miniature zen garden filled with sand, rocks, bamboo, and a small fountain. The 12-seater promises an authentic Japanese dining experience, and from the looks of things, expectations will be met. There are three lunch and dinner menus to choose from, with the Omakase Shunkan course bearing the heftiest cost – it also requires advanced reservations.

Each course is a beautiful amalgamation of time-honoured Japanese traditions and flavours that us locals can appreciate. You’re compelled to take a moment and admire the presentation before popping each dish into your mouth. By the end of your meal, you’ll feel delighted about dining at this omakase restaurant. Planning a special occasion? There’s a private dining room that can seat up to eight diners.
Takahashi Singapore, 4 Mohamed Sultan Road, Singapore 238955

Moxie

Sister to Siri House, Moxie is the new modern Mediterranean hotspot tucked away at the Medical Alumni Association Clubhouse near Outram Park MRT. It’s not exactly a venue you’d casually walk past, but we’d happily book a table there for brunch with girlfriends, dinner dates, or chill lunch gatherings set to a backdrop of relaxed beach house vibes.

On our evening visit, the space transformed beautifully from a sun-kissed spot enhanced by rattan, stone and earthy elements to a romantic hangout perfect for merrymaking. Grab a seat near the open bar and kitchen for a view of the bustling action, or request one of the two private dining spaces for your party.

The menu spotlights fresh produce and vibrant flavours whipped into shape in familiar and unconventional ways. Start by nibbling on pita bread with dips (three for $22) that go beyond the traditional. Think black garlic confit hummus, brown butter roasted kabocha squash, and our favourite: the light-as-air whipped aquafaba with spinach yogurt. But don’t fill up too quickly, because you’ll want to savour the creamy burrata ($24) that’s uniquely paired with pickled red beets, charred grapes and mint oil. The Japanese yellowtail carpaccio ($32) with a zing from torched ginger flower and toasted sesame dressing was another favourite at our table.

Keep things going strong with large sharing plates like the catch of the day (from $42 for 200g), which is served on the bone or filleted tableside. It comes with a classic almond, burnt butter and caper sauce, or you can choose the scallion puree with burnt lemon and pico de gallo. Meat lovers should order the hearty lamb shoulder dish ($164, serves four to six) to feast on oh-so-tender chunks served with couscous tabbouleh, tomato salad, and balsamic pickled cherries.

To finish, the Moxie millefeuille ($19) satisfies with crisp layers of filo pastry sandwiching strawberries and whipped mascarpone. Getting a round of cocktails for the table? The Mills & Boom ($18) is a refreshing, not-too-potent mojito variation with watermelon, mint and rum. P.S. if you love the space, keep an eye out for its lifestyle retail products, as well as upcoming workshops, masterclasses and tasting sessions!
Moxie, Level 1, Medical Alumni Association, 2 College Road, Singapore 169850

Sagye Korean Pot Rice and BBQ

We can always count on Tanjong Pagar for our Korean food fix. Gourmands, say hello to Sagye, the new face in the neighbourhood. Its name translates to “four seasons” in Korean, which is also evident in the menu, where everything is connected to the changing seasons and the produce they bring. The restaurant aims to introduce foodies to sotbap, a traditional pot-rice dish that comes with various ingredients. Diners eat by mixing everything in the stainless steel pot before scooping the meal into a separate bowl.

Sagye’s version offers three types of rice: plain Japanese rice, five-grain rice, or Japanese rice with sweet potatoes and ginkgo nuts. You can pair the rice with a grilled chicken thigh that’s nicely crisped or juicy tender ribs and collar of Iberico pork. If you’d rather chow down on premium ingredients, go for the abalone, which is masterfully cooked to perfection.

By night, the restaurant offers hot stone barbeque, specialising in aged meats like boneless loin hanging tender and creekstone finger rib from the US, and wagyu boneless oyster blade from New Zealand. Dip your cooked proteins in savoury sauces for that extra kick. Wash everything down with slushy, icy soju for a truly Korean experience.
Sagye Korean Pot Rice and BBQ, 95 Tanjong Pagar Road, Singapore 088516

Veganburg

Guess who’s back? Everyone’s favourite vegan restaurant returns with a revamped look that highlights and celebrates the heritage kampung vibes of Eunos. The combination of warm wooden furnishings, indoor plants, and natural light creates a welcoming atmosphere that will evoke a sense of nostalgia. If you’re looking for guilt-free, mindful indulgence, you’ve come to the right place. The menu boasts plant-based alternatives that don’t skimp on taste, which means you’re guaranteed a hearty and delicious meal.

Get your hands on the Chili Krab burger, which spotlights our iconic chilli crab dish. If you’re into Hainanese chicken rice – like the rest of Singapore – Veganburg’s rendition will satisfy you. Soy protein patty, which you can enjoy grilled or crispy, replaces the chicken; fresh cucumber, tomato slices, lettuce, and a generous dollop of homemade garlic sauce make up the rest of the burger. So, if you’re still on the fence about plant-based eating, this casual eatery is a good introduction to the movement.
Veganburg, 44 Jalan Eunos, Singapore 419502

Best new restaurants and menus in Singapore: February 2024

Ginkyo by Kinki

Here’s a new stunner for your next gathering with friends. The modern Japanese bistro, sister to Kinki Restaurant + Bar, unveils a gorgeous look at the new One Holland Village mall. It’s pretty perfect for after-work drinks or weekend dinners, thanks to the elegant aesthetics and convivial vibes.

Just like Kinki, the menu puts forth creative dishes in the form of small plates and sharing mains. Of course, you’ll find sashimi and rice bowls in the selection, but we beseech you to try the Ginkyo crispies. These bite-sized babies pack a punch in the best way – especially the uni, caviar, ikura ($22) version that has briny, savoury, and umami flavours. Other versions include spicy tuna belly ($14) and foie gras with scallops ($17). While you’re on appetisers, order the kimchi onigiri arancini ($14) for a deep-fried, crunchy treat that blends kimchi rice, gorgonzola, seaweed, and a dash of kimchi aioli.

Oh, and can we just take a moment to gaze upon the okonomi-rosti ($30)? It combines the best of both worlds with okonomiyaki and rosti, using shredded potatoes as the base, mixed with cabbage, bacon, Hokkaido scallops, and a handful of dancing bonito flakes that will never stop looking like they’ve got a life of their own (to us, at least). This dish is served piping hot and perfect for sharing, though you may not be able to stop at one slice of crispy, chewy, gooey goodness.

If you’ve arrived in a big group, go ahead and order more stunning mains such as miso char siew ($24), the Best of Toyosu Market chirashi rice bowl ($52) topped with truffle shavings and caviar, curry miso lamb ($42), and Peruvian swordfish ceviche with rice crackers ($19). P.S. don’t skip out on the cocktails unless you’re a teetotaller. The Kyoto Sour ($18) is our fave: a smooth blend of Kinki’s private label sake, lemon juice, pickled ginger, and chrysanthemum petals, served with a layer of nori seaweed.
Ginkyo by Kinki, #03-01 to 04, One Holland Village, 7 Holland Village Way, Singapore 275748

Hevel

Hevel is the type of restaurant that takes you by surprise. It’s elegant while shedding the pretentious air that surrounds the concept of fine dining. Dining booths are intimate, with warm hospitality welcoming you into the restaurant. Modern European would be the best way to describe the cuisine. However, inspiration is drawn from the flavours of childhood, travelling, and the diverse cuisine of the continent. Chef Stefan’s personality shines through each dish, spotlighting his personal touch and experience.

While plates can be ordered a la carte, we recommend going for the tasting menu ($138++). The six courses feature ingredients like trout, octopus, Iberico presa, short ribs, and more. As you sample the snacks, appetisers, and proteins, remember to save space for the duck and barley dish. The creamy sauce, coupled with the delightfully chewy barley grains, made this course a favourite of ours. Savour it with a wine pairing, or go for the cocktail pairing that spotlights fortified wines like vermouth, sherry, and port.
Hevel, #01-04, 1 Keong Saik Road, Singapore 089109

Fireplace by Bedrock

Fans of Bedrock, this one is for you. Your favourite steakhouse has just launched a new open wood-fired grill concept, and you don’t want to have FOMO. Families will love this warm, relaxed spot, which takes a more chill approach than its sister restaurants. There’s even a 34-seater outdoor terrace for pet-friendly hangouts. If you can take the heat, slink up to the open kitchen for a closer view of the chefs at work. Impressively, all the dishes – from the mains to desserts – are prepped on the open wood-fire grill.

We recommend that you go for a communal dining experience to nibble on a bit of everything. For starters, tuck into the oven-baked bone marrow toast ($28) to enjoy that rich, buttery bite on soft, toasted brioche. If you need a refresher, get the watermelon salad ($15) to cleanse your palate with its mix of watermelon chunks, cucumbers, feta crumbles, and red onions.

Come hungry, because the restaurant’s focus is on meaty mains. The Dirty Duck ($52) adds flavour to the Irish bird with a spice rub of coriander powder, Sichuan peppercorn and cumin powder, while the Spanish suckling pig (from $138 for a quarter) boasts succulent, tender meat and crisp skin slices that crackle with each bite. We love that each main dish comes with a set of signature sauces – including apple ketchup and green chilli relish – so don’t shy away from adding an extra element of oomph to your plate.

To end your fiery dining experience, what’s more perfect than the campfire marshmallow ($14)? It’s Fireplace’s version of DIY s’mores, featuring marshmallows, melted 75% Takakulum dark chocolate, feuilletine flakes, and red-hot charcoal for you to toast your own dessert and pretend you’re in a lush forest somewhere. Other sweet endings we love include the zesty lemon pound cake ($13) and the spice rum pineapple ($16) with a scoop of rum and raisin ice cream.
Fireplace by Bedrock, #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748

Liberty Singapore

Marina Bay Financial Centre is getting a lot more exciting, thanks to the arrival of Liberty Singapore. Hailing from Hong Kong, the brand’s newest overseas venture marries Texas-style wood-fired cooking techniques with Asian flavours. The result? An East-meets-West menu boasting smoked meats. Intrigued yet? You should be.

Kick off with appetisers like the savoury cornbread ($6), which contains jalapeno and sweet corn, and is accompanied by a side dip of fermented cabbage and cream cheese. If you love seafood, the raw bar is where it’s at! A half-dozen oysters ($38) and hamachi ($27)? Yes, please. Don’t miss out on the salmon tartare ($23), which combines fish sauce with avocado puree and pickled daikon.

But foodies don’t visit eating places to play, so if you’re not into small bites, go straight for mains like the char siu pork belly glazed with maple syrup ($24), which has been meticulously prepared over 16 hours. If that’s not dedication… Otherwise, order the kalbi-marinated whole rib ($32). The tender meat effortlessly falls off the bone, and you’ll be tempted to have more than one serving.

Of course, you can’t have meals without drinks. Liberty’s line of signature cocktails comes with fascinating names like Roaring Pink Dragon, The Broken Wisdom, and Spill The Tea ($25 each). There’s also a laundry list of classic cocktails, spirits, sakes, and Chinese wine for you to choose from.
Liberty Singapore, #01-04, Marina Bay Financial Centre, Tower 2, 10 Marina Boulevard, Singapore 018983

Market Bistro

If you work in the CBD, you’ll know the fighting frenzy that is the weekday lunch crowd. Affordable meals aren’t the most accessible unless you hit up a hawker centre, and those lines run long. That’s why we’ve got our eye on Market Bistro, a new dining spot in Marina Bay Financial Centre that whips up value-for-money lunch sets. Whether you’re dining casually with a group of friends, grabbing a quick bite, or doing a takeaway run, the eatery has you covered.

Step into its almost-monochromatic 42-seater space complete with dark wood furnishings and take a peek at the line-up. The ASAP Lunch menu offers dishes such as grass-fed steak ($18), 40 garlic roasted chicken ($14), jackfruit shish kebab ($12) and battered cod ($17). To amp it up, pair your protein with sides like shoestring fries ($3), madras cauliflower ($4) or sprout and apple slaw ($4).

Working OT and feeling ravenous? Drop by in the evenings for the all-day dine-in menu. Start with freshly shucked oysters ($24) and fried baby squid ($15) with an impressive spicy aioli before moving on to the mains. Our favourites are the Irish duck confit ($30), a succulent and tender bird paired with mashed sweet potatoes and greens, and the impeccably crisp fish and chips ($24) – perfect for days when you just want comfort food done right.

But don’t stop there. We take our desserts seriously, and the sweets here are to die for. The raspberry cheesecake parfait ($12) is cheesy, creamy and smooth all at once, while the chocolate brownie ($12) is the kind of decadent dream that cheat days are made for. P.S. Market Bistro is only open from Mondays to Fridays, 8am to 9pm, so plan your week’s meals accordingly.
Market Bistro, #01-03, Marina Bay Financial Centre, 12 Marina Boulevard, Singapore 018982

D’Rim Korean Steak House

Why travel to Seoul for Korean food when you can have it here? D’rim prides itself on serving traditional Korean food prepared with innovative techniques. Diners can look forward to set meals, Korean BBQ, and omakase – yes, even though it’s a Japanese dining concept. Step inside this newly-opened restaurant and admire the lush interior, which gives off the vibes of a traditional Korean house in our modern city.

It’s highly recommended you get the D’rim Beef Cuts set, which comes with sirloin steak, marinated short rib, and chuck flap (or rib finger, if that’s what you prefer), alongside soybean tofu stew and vegetables. There’s also a pork set if you’re not into beef. Not keen on the smoky smell that lingers after your meal? Skip the barbecue and go for the main dishes, especially the signature noodles. The perilla seed sauce lends a nutty and aromatic flavour to the dish. If you’re here with a group, add an order of the gujeolpan, a platter which comes with nine delicacies.
D’Rim Korean Steak House, #02-14, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Best new restaurants and menus in Singapore: January 2024

Kunthaville

Singapore’s Little India district is a culturally rich neighbourhood, and this Sri Lankan-inspired restaurant is the area’s newest shining star. Housed in a colonial-style two-storey conserved shophouse along Veerasamy Road, Kunthaville is all about presenting Ceylonese cuisine in vegan style. The menu is a la carte, so you don’t have to worry about what to order once you take your seats.

If you’ve never eaten beetroot or jackfruit before, you’re in for a treat. Kick off your meal with a plate of spicy beetroot cutlets and jackfruit rolls, accompanied with mango, avocado, and green salad. The initial bite had us confused. Is it really jackfruit? The lime mustard dressing is the perfect dip for this dish, providing bursts of tangy flavour to the fruit and vegetable.

Our table couldn’t stop raving about the first entree: sweet gundappam that’s prepared in a Dutch oven and presented with roasted coconut chambal (the Sri Lankan version of sambal) and a drizzle of coconut milk. Someone likened it to thosai, and we wholeheartedly agree. Those who need to have carbs at every meal will be pleased with the curry leaf coconut rice. It comes with dry jackfruit curry, sauteed small green beans, raw mango and cucumber chambal. We polished our plate clean once we dug into the dish.

Of course, no meal is complete without dessert. Kunthaville brings out “the sweet landings treasures of Ceylon”, which reminds us of chendol. Mix everything up and slowly savour each spoonful. Wash everything down with authentic Ceylon tea that’s grown and collected from the founder’s plantation, and you’re all set.
Kunthaville, 18 Veerasamy Road, Singapore 207326

HighHouse

We’re welcoming a new rooftop restaurant, bar, and party concept to our dynamic culinary scene in Singapore. Situated over 60 levels up is HighHouse, a day-to-night destination that features both local and international guests. This concept is brought to life by industry veterans from the music, art and F&B scenes. Grab a drink at the impressive double-storey bar before settling into the plush booths for a gastronomic experience. Inspired by the flavours around the Pacific Coast, executive chef Sam Chin presents a menu featuring the likes of seafood, dover sole, and pork belly.

The beverage selection also finds its inspiration from the Pacific Coast. Thanks to award-winning beverage consultant Jay Gray, you can enjoy cocktails like the Peruvian clarified pisco punch or Japanese seaweed martini. It’s all brought together with HighHouse’s music program which features a roster of both prominent and up-and-coming artists from Singapore and beyond. The space is currently only open for dinner, but we’ve heard that the space will be open almost all day for both lunch and late-night drinks soon.
HighHouse, Level 61, 1 Raffles Place, Singapore 048616

The Guild

If you’ve taken the time to explore the rich neighbourhood of Keong Saik, you might have missed this charming beer haunt by Hong Kong brewery Young Master. But the next time you’re looking for a casual spot to host a get-together with friends, we highly recommend dropping by. Step inside, and you’ll be transported to England as the interior resembles that of a homey English pub.

To add to that vibe, marvel at the circular bar with over 18 taps ready and waiting to dispense distinct craft brews. You can get them in tasting portions of 200, 330, and 450ml. Or opt for the 1.4L jug to share with a group. If that’s not your poison, go for either the Guildhouse G&T or Higher Than Salted Lime cocktails, which are both on draft.

But the true highlight of our visit was the food – which surprised us in many ways. While pub grub is normally an afterthought, The Guild’s menu is thoughtfully designed by general manager and head chef Alton Huang. Asian twists are both skillfully and playfully infused into typical dishes, making it a gastronomic affair to remember. Ingredients are locally sourced, and almost everything (even the bread) is made from scratch.

Go for regular bar bites like the salt and vinegar fries ($12) or crispy calamari ($18); we highly recommend the chye poh hummus ($13) too. It’s an absolute show-stopper with savoury bits of salted radish on top that take this appetiser to a whole new level. Spread it on crispy sourdough slices or cucumber sticks – we promise you won’t be disappointed.

Chef Alton is known for frying up a mean portion of chicken, and you can get a half bird with fermented hot saus ($30). The skin is perfectly crisp with every nook and cranny seasoned to utter perfection. Something you might not see on a typical bar menu? The wild mushroom rice ($26) served in a clay pot. This decadent Asian risotto is made with wok-toasted short grains, wild mushrooms, and picked wood ear mushrooms that add a tender bite.

For something familiar, you can’t go wrong with the fish and chips ($28). Locally caught sea bass is beer-battered and served with fries and tartar sauce. Unlike most fish and chips, this one isn’t greasy, which is an impressive feat. Trust us, you won’t find pub food quite like this. We’re already excited for our next visit.
The Guild, 55 Keong Saik Road, Singapore 089158

No Spoilers Dining

When was the last time you stepped foot in Cineleisure? Sure, the mall is on life support right now, but we know an exciting collaboration worth checking out. Enter the partnership between Golden Village and The Projector, which has taken over the building’s top floors. Besides six refurbished theatres and exciting event spaces, there’s also No Spoilers Dining, an exciting new restaurant.

Here’s where you can get everything under the sun. We’re talking salted, cinnamon sugar, and mixed popcorn to accompany you at the movies, as well as hot snacks like poutine fries and chicken karaage, 10-inch pizzas, and grilled sandwiches. If you have time to spare, grab a seat and order the mains, which include fried tofu, pulled barbeque beef burger, and chilli crab penne.

Those looking to sip on something can take their pick of craft beers on tap, cocktails (warning: these are crazy strong!), or freshly squeezed juice. We highly recommend the haram teh, which deftly combines red Thai tea, rum, Baileys, and milk. (Oops: we might’ve given too many spoilers to this new restaurant.) Trust us, it’s better to experience it rather than just reading about it.
No Spoilers Dining, #05-01, GV x TP, Cineleisure, 8 Grange Road, Singapore 239695

Khiri

A name change hasn’t stopped Khiri’s mission of familiarising diners with Thailand’s various flavours. If you always stick to the usual fare like pad Thai (stir-fried noodles), tom yum, and mango sticky rice, it’s time to venture out to this buzzy restaurant in Singapore for something new.

The refreshed menu ($148++) features mostly new creations; however, those who’ve eaten here will be glad to know there are two returning favourites: the miang kham, comprising of Rayong dried shrimp and Hokkaido ikura wrapped in wild betel leaf, and the fried rice with salted ikan kurau (threadfin), crab meat, and tobiko.

Now, let’s talk about the menu’s new offerings. Chef Miller Mai continues to put his spin on Thai cuisine, this time bringing in flavours from different parts of the country. We’re pleasantly surprised by the street snacks combo of lemongrass chicken skewer and prawn cake served with three types of condiments. After clearing the plate, we’re convinced that a good meal awaits.

Diners can choose between slow-cooked angus beef short ribs and grilled Iberico as their main dish. We got to try both dishes, and in our opinion, it’s a no-contest – you should get the beef. The meat is tender and melts in your mouth, while the accompanying massaman paste lends a spicy, tangy kick. That’s not to say the Iberico is inferior by any means. We really enjoyed the flavour combination of herbs and aromatics as well as the subtle sweetness from the palm sugar.

Take a break after six courses, or dive straight into the sweets. If you’ve never given soursop much thought, the sorbet will change your mind. It’s light and refreshing; the addition of pomelo pulp and kaffir lime elevate the zesty taste further. The second dessert truly puts a sweet end to the eight-course meal. We want to write pages of poetry about it – yes, it’s just that good. Pro tip: eat half of the coconut ice cream before adding the remainder to the yam paste. It’ll make the concoction even creamier.
Khiri, 15 Hamilton Road, Singapore 209185

165 Sky Dining by Singapore Flyer

For a dreamy, one-of-a-kind culinary journey, take to the skies with this revamped concept by Singapore Flyer. At 165 metres above ground, it’s touted as the city’s tallest revolving dining experience. So what’s new, you ask? Instead of two rotations, guests are now treated to three 30-minute ones, plus a refreshed menu with additional bites and an exclusive souvenir. New to sky dining, we couldn’t wait to hop on board for the ride of our lives.

Unexpectedly, it rained during our date with Singapore Flyer, which ceases operations during thunderstorms for safety reasons. Thankfully, after a short wait in the comfy VIP Lounge, the weather gods decided to take our side. Seated with another couple in the cosy, intimate capsule (unless you book the private package, expect to share the space with others), we enjoyed stellar service and lovely waterfront views of Marina Bay despite the drizzle. From start to end, our four-course dinner ($520 for two) was pretty impressive.

We got off to a great start: a refreshing plate of watermelon and marinated goat cheese followed by lobster tail and a side of leafy greens with a fruity pomelo and mango dressing. Before we realised it, that was one rotation done. Next, you get to pick your mains from a meat, seafood or vegetarian choice. We went for the black angus beef bourguignon and miso-glazed black cod to share with our dining partner. Both were perfectly cooked and paired nicely with well-seasoned vegetables and saffron potato mash.

Once the final rotation rolls around, make sure you snap all your pics because 90 minutes flies by faster than you think. This one’s dedicated to dessert, which is a sweet strawberry mousse cake that looks a little better than it tastes. But that may just be because we’re partial to chocolate. As the meal comes to an end, you’ll enjoy a cup of Nespresso coffee or Gryphon tea to go with chocolate petit fours by Janice Wong. So if you ever need a romantic date idea, bring your lover here for that wow factor.
165 Sky Dining by Singapore Flyer, available at 7pm daily; 30 Raffles Avenue, Singapore 039803

Add these new restaurants and menus in Singapore to your 2024 bucket list!