These steak restaurants in Singapore serve the city’s best slabs of beef. Ready your appetite for a carnivore’s dream!
The best steak restaurants in Singapore deliver the kind of perfectly seared cuts we can’t resist. From buttery wagyu and charred ribeye to massive tomahawk steaks, our team has dined at the best steakhouses in Singapore. Whether you’re planning a fancy date night, a family celebration, or you’re giving in to a serious carnivore craving, these places know how to fire up the grill. Check out our pick of romantic restaurants in Singapore for more recommendations!
Best steak restaurants in Singapore
Our recommendations if you’re pressed for time:
- Best for a classic steakhouse experience: Morton’s The Steakhouse
- Best ribeye steak: Tomahawk Contemporary Steakhouse
- To savour unique cuts: Cut by Wolfgang Puck
- Known for sustainable practices: Butcher’s Block
- Suited for special occasions: Bistecca Tuscan Steakhouse
- Most value for money: The Feather Blade
1. Butcher’s Block
To enjoy excellent steaks grilled to smoky perfection amid a stylish ambience, make haste to this avant-garde wood-fire restaurant. Helmed by chef de cuisine Jordan Keao – the latest member from Singapore to join the prestigious Dom Pérignon Society – this dining establishment boasts a wide steak selection, including dry-aged cuts, grass-fed options, and full-blood wagyu. Here’s where you can also order large cuts, like porterhouse and OP rib, which are perfect for sharing.
For the ultimate steak dining experience, complement your feast with one of the restaurant’s 288 premium labels of wines or exclusive Eagle Rare bourbon whiskey. Spoilt for choice? Just give a wave to one of the friendly resident sommeliers who will be happy to share their recommendations. Oh, and did we mention sustainability is at the heart of this resto? Expect whole-animal butchery and zero-waste practices, too.
Must-try dishes: Stone axe full-blood wagyu striploin; W Black wagyu OP rib
Prices: Appetisers from $14; mains from $48
Opening hours: Wednesday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 9.45pm
Address: Butcher’s Block, #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719
2. 665°F
Steak lovers, don’t miss this latest unlimited steak frites experience. Nestled on the 38th floor of Andaz Singapore, 665°F beckons with an elegant setting perfect for celebrations or intimate meals. Available from 12pm to 2.30pm on weekends and public holidays, the unlimited steak frites deal lets you feast to your heart’s content on Australian grain-fed black angus flank steak. The premium meat is expertly flame-grilled in the signature Pira oven, boasting natural wood-fired depth and smokiness.
Each tender and richly marbled slab of beef comes served with two homemade sauces: triple peppercorn (made of Kampot red, white and black peppercorns) and a classic velvety Old Bay Bearnaise sauce. Pair it with copious amounts of golden shoestring fries, as well as crisp and refreshing Caesar salad. To make it a boozy affair, top-up $75 per pax for bottomless champagne and wines.
Coming on weekdays? Go for the two- and three-course lunch set menus. Feast on appetisers like crispy jumbo lump blue swimmer crab cake and traditional French onion soup, before diving into hearty mains. Other a la carte dishes to try include the USDA heritage prime beef, and Lumina lamb double chops from New Zealand.
Must-try dishes: USDA heritage prime beef; Lumina lamb double chops from New Zealand; rum flambeed baked Alaska
Prices: Weekday set menu from $49; unlimited steak frites experience at $68 per pax
Opening hours: Monday to Friday, 12pm to 2.30pm; Saturday and Sunday, 11.30am to 2.30pm; Monday to Sunday, 6pm to 10.30pm
Address: 665°F, Level 38, Andaz Singapore, 5 Fraser Street, Singapore 189354
3. Tomahawk Contemporary Steakhouse
This unassuming steakhouse in the CBD might fly under the radar, but one bite and you’ll see why it’s fast becoming one of our faves. When it comes to the signature wagyu tomahawk ribeye steak, Tomahawk Contemporary Steakhouse doesn’t ask how you like your steak done – the chef decides based on the meat’s fat ratio, cooking each part to its optimal doneness. The result? A fork-tender steak with zero toughness.
Don’t skip the sides: buttery mash, maple-glazed carrots, and mushrooms caramelised for over three hours. Add personable service, and you’ve got a steak experience that’s equal parts elevated and inviting. Come hungry and leave room for dessert (we made the mistake of filling up too fast). This one’s a hidden gem worth every bite.
Must-try dishes: Wagyu tomahawk ribeye steak; buttery mash potatoes
Prices: Sides from $13; steaks from $20 per 100g
Opening hours: Daily, 11.30am to 2.30pm, 5pm to 9.30pm
Address: Tomahawk Contemporary Steakhouse, #01-03, 6 Battery Road, Singapore 049909
4. Opus Bar and Grill
Who says premium quality has to come with a hefty price tag? Opus Bar and Grill lets you enjoy the best of both worlds with expertly grilled steaks at affordable prices. This signature steakhouse at voco Orchard Singapore specialises in ethically-sourced prime cuts that are dry-aged in-house within custom Himalayan salt-tiled cabinets. These cuts are then carefully cooked over an open flame grill using charcoal and sustainable Jarrah wood, giving them that distinctive smokiness. Coupled with cosy wooden furnishing and warm ambient lighting, the steakhouse makes an easy choice for relaxed date nights and family dinners.
Satisfy your steak craving with standouts including Miyazaki full blood wagyu beef ribeye, Stockyard 200-day grain-fed farmed ribeye with a marbling score of three, and tender wagyu flat iron steak. Coming in a group? Don’t skip the Sanchoku wagyu tomahawk, a showstopping centrepiece that’s flambéed right at the table for a theatrical touch. Steak cuts aside, fill up on other farm-to-table meat and seafood specialities like grilled whole pomfret and squid, fork-tender rosemary lamb shank and spatchock chicken.
Psst: the restaurant also offers a one-for-one local high tea semi-buffet on Saturdays and an a la carte brunch buffet on Sundays, if you’re in the mood to feast!
Must-try dishes: Miyazaki full blood wagyu beef ribeye; Stockyard 200-day grain-fed farmed ribeye; Sanchoku wagyu tomahawk
Prices: Starters from $24; mains from $36
Opening hours: Daily, 6pm to 10.30pm; Saturday and Sunday, 12pm to 3pm
Address: Opus Bar and Grill, Lobby, voco Orchard Singapore, 581 Orchard Road, Singapore 238883
5. The Feather Blade
Previously a humble pop-up, this gem has found its permanent home in Tanjong Pagar. The showstopper of the restaurant is the flat iron beef cut (aka the feather blade) taken from the side of the shoulder. Each 200g feather blade steak comes with delicious herb butter and smoked salt. But the best part about this steak is that it’s affordably priced at $28! Complete your meal with indulgent sides like fries that are triple-cooked in wagyu beef fat, or silky mashed potatoes with mozzarella and parmesan.
Must-try dishes: Feather blade steak; beef with scallops rice bowl
Prices: Appetisers from $9; mains from $18
Opening hours: Daily, 5.30pm to 10.30pm; Wednesday to Sunday, 11.45am to 2.30pm
Address: The Feather Blade, 61 Tanjong Pagar Road, Singapore 088482
6. Les Bouchons
If your ideal steak night leans Parisian, Les Bouchons is the one to bookmark. Since 2002, this beloved French steakhouse has built a strong regional presence, expanding from its iconic Singapore locations to a new outpost in the heart of Kuala Lumpur in 2023. Whether you’re dining at the charming Ann Siang Road, the riverside Robertson Quay outlet or the picturesque black-and-white colonial building at Rochester Commons, the experience is polished, welcoming and effortlessly relaxed.
What keeps guests returning? Consistently excellent steaks prepared the classic French way, always served with a crisp green salad and free-flow, hand-cut homemade French fries that are golden, lightly crisp and dangerously addictive. Pair your steak with a bottle from the well-curated wine list, ranging from approachable, great-value labels to premium selections across both Old and New World regions and you’ve essentially recreated a Parisian dinner in the heart of Singapore. And don’t miss the homemade double chocolate lava cake with vanilla ice cream to end on a sweet note.
Must-try dishes: Homemade French onion soup with emmental crouton; grilled Australian black angus beef rib eye steak with shallots butter, 150 days grain fed (250g); homemade double chocolate lava cake with vanilla ice cream
Prices: Appetisers from $18; mains from $39; weekday lunch from $41 per pax; dinner from $78 per pax
Opening hours: Varies by outlet
Address: Les Bouchons, multiple locations including Ann Siang, Robertson Quay, and Rochester Commons
7. Morton’s The Steakhouse
Come experience an iconic American steakhouse at Morton’s. It’s all about the classics with USDA prime steaks and chops as the stars of the menu. Pair these succulent meats with the likes of black truffle butter and blue cheese butter, or add some fresh seafood to your plate for a failproof surf and turf combo. Premium cuts such as wagyu filet and tomahawk ribeye are also available if you’re feeling fancy. Finish strong with – what else, but – the legendary hot chocolate cake with an irresistible molten lava centre.
Must-try dishes: American wagyu filet mignon; tomahawk ribeye; Morton’s legendary hot chocolate cake
Prices: Appetisers from $29; mains from $72
Opening hours: Monday to Thursday, 5pm to 10pm; Friday, 5pm to 11pm; Saturday, 12pm to 11pm; Sunday, 12pm to 9pm
Address: Morton’s The Steakhouse, Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797
8. Bistecca Tuscan Steakhouse
Looking for a perfect date night spot? This cosy and intimate Italian steak restaurant will fit the bill. Set in a quaint heritage shophouse, the restaurant boasts a warm atmospheric setting, with an impressive steak line-up to boot.
Take your pick from the likes of ribeye, striploin and tenderloin. We recommend getting the signature sharing beef steaks if you’re dining in a group. The massive 1.1kg Florentina T-bone steak is great for three hungry meat lovers. Plus, you can pile on sides like garlic potato puree and grilled broccolini for some variety.
Must-try dishes: Florentina signature T-bone steak; full-blood wagyu tomahawk
Prices: Appetisers from $19; mains from $26; set lunch from $52 per pax
Opening hours: Tuesday to Sunday, 12pm to 2.30pm; Monday to Thursday, 6pm to 10pm; Friday to Sunday, 5.30pm to 10pm
Address: Bistecca Tuscan Steakhouse, 26 Mohamed Sultan Road, Singapore 238970
9. Fat Belly
Tucked away in the Bukit Timah neighbourhood, Fat Belly is a cosy hidden gem known for its lesser-known cuts and laid-back vibes. The meats are procured from producers across the world and skillfully grilled over charcoal embers for satisfaction in every bite.
We recommend going for crowd-favourites like the flat iron and onglet, or the L’grow wagyu set for two. For $198, each set includes starters, two 250g steaks with a choice of two sides, and a dessert. Pro tip: snag a bar counter seat to catch all the live flaming action!
Must-try dishes: Grain-fed angus flat iron; USDA prime onglet
Prices: Appetisers from $7; mains from $26
Opening hours: Varies by day
Address: Fat Belly, #01-04, Serene Centre, 10 Jalan Serene, Singapore 258748
10. Fat Cow
This Japanese-inspired steakhouse is a top restaurant in Singapore for authentic Japanese wagyu beef – and it’s easy to see why. The menu boasts premium cuts like Ohmi grade A5 wagyu, Akune Gold A5 wagyu, and Matsusaka A5 wagyu. Plus, the cuts are available in a variety of cooking styles including shabu shabu and sukiyaki.
If you’re all about the indulgence, there’s even a wagyu omakase from $178 per pax. Get ready to savour exquisite creations like wagyu handroll, carpaccio, chawanmushi, as well as wagyu fat nerikiri served with matcha ice cream.
Must-try dishes: Wagyu omakase; Ohmi grade A4 wagyu
Prices: Appetisers from $19; mains from $48
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6pm to 10.30pm; Friday and Saturday, 6pm to 11pm
Address: Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
11. Meadesmoore
Nestled in Telok Ayer, this chic restaurant exudes the charm of early 1900s steakhouses with its dark teal walls, leather seats, and arched shophouse windows. Taking the helm is executive chef Victor Loy who specialises in uncommon cuts of meat.
The crown jewel? The Meadesmoore cut, of course. Made of three different muscles, the 500g masterpiece from Australia’s 2GR wagyu farm boasts three distinctive flavours and texture profiles. Yes, it’s like tasting three steaks in one! Psst: take a peek at our experience at Meadesmoore to see what else we loved.
Must-try dishes: The Meadesmoore cut; Sanchoku F1 wagyu tomahawk
Prices: Appetisers from $10; mains from $38
Opening hours: Monday to Friday, 11.30am to 3pm; Monday to Wednesday, 5.30pm to 10pm; Thursday to Saturday, 5.30pm to 11pm
Address: Meadesmoore, Level 2, 21A Boon Tat Street, Singapore 069620
12. L’Entrecote
The star of the menu at L’Entrecote? Hands down, the signature steak with fries. Each juicy slab of beef comes generously doused in the restaurant’s legendary secret sauce, accompanied by crisp golden fries and a green salad topped with walnuts. If you’re feeling boujee, there’s also an angus tenderloin steak variation.
Spice up the spread with mouthwatering sides such as oven-baked beef marrow, steak tartare topped with caviar, and house-made duck foie gras terrine. To end off the indulgence, look towards the dessert menu, featuring the likes of Paris-Brest (a choux pastry with praline cream) and vanilla bean ice cream profiteroles.
Must-try dishes: Trimmed Entrecote steak; oven-baked beef marrow; steak tartare
Prices: Appetisers from $8; mains from $38.80
Opening hours: Daily, 12pm to 3pm & 5pm to 10.30pm
Address: L’Entrecote, 36 Duxton Hill, Singapore 089614
13. Bedrock Bar & Grill
Calling all carnivores! This stylish steakhouse in Singapore is a must-visit for indulgent dinners. From dry-aged USDA prime ribeye to showstopping tomahawk steaks, Bedrock Bar & Grill offers a wide selection that caters to various preferences. You can’t go wrong with signatures like the 350-day grain-fed pepper steak and premium Japanese aged full-blood wagyu.
If you’re coming in a big group, opt for sharing steaks such as the 400-day grain-fed long-bone tomahawk or double-cut dry-aged porterhouse. Don’t forget to throw in some sides like the creamy truffle mash, and pair your meal with a whisky or a cocktail.
Must-try dishes: Bedrock pepper steak; Japanese aged full-blood wagyu
Prices: Appetisers from $16; mains from $36; set lunch from $32 per pax
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6pm to 10.30pm; Friday and Saturday, 6pm to 11pm
Address: Bedrock Bar & Grill, #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163
14. Wooloomooloo Steakhouse
Juicy steaks served with a side of jaw-dropping city skyline views? Yes, please! Tucked away in Swissotel The Stamford, Wooloomooloo Steakhouse delivers both flavour and atmosphere. Feast on premium selections like the Queensland 400-day grain-fed wagyu tomahawk or the 700-day grain-fed wagyu striploin from the Kagoshima prefecture.
Each steak is expertly seared and paired with four irresistible sauces: au jus, peppercorn, spiced toum, and red wine madeira. Want to try something different? With rich layers of mushroom duxelle, parma ham and foie gras wrapped in a golden puff pastry, the beef Wellington is a must-try.
Must-try dishes: 100% grass-fed Australian tenderloin; beef wellington
Prices: Appetisers from $31; mains from $42
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6.30pm to 11pm; Friday and Saturday, 6pm to 11pm
Address: Wooloomooloo Steakhouse, Level 3, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
15. Wolfgang’s Steakhouse
Craving dry-aged steaks, fresh seafood and fine wine? Wolfgang’s Steakhouse has you covered. Originating from New York and led by the late Wolfgang Zwiener, this sophisticated spot is known for serving only the finest quality of USDA prime black angus beef. Dry-aged in-house for 28 days, the meat boasts a flavour explosion in every bite. Have yours with mouth-watering sides like mashed potatoes, lobster mac and cheese, and fried onion rings for a satisfying meal.
Must-try dishes: Porterhouse steak; Wolfgang’s crab cake; lobster bisque
Prices: Appetisers from $16; mains from $48
Opening hours: Daily, 11.30am to 11.30pm
Address: Wolfgang’s Steakhouse, #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
16. Burnt Ends
The steaks at this one Michelin-starred Aussie-style restaurant are anything but ordinary. Premium cuts of beef are grilled over open flames, delivering a smoky char on the outside and juicy tenderness inside. With a custom four-tonne dual-cavity oven and four elevation grills, you know these folks take barbecuing seriously.
Not sure what to order? Go for the signature Blackmore wagyu striploin, or onglet steak with bone marrow that has gotten its stamp of approval from many happy customers.
Must-try dishes: Onglet steak; bone marrow bun
Prices: A rotating menu
Opening hours: Thursday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 11pm
Address: Burnt Ends, #01-04, 7 Dempsey Road, Singapore 249671
17. Cut by Wolfgang Puck
Count on celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. The one-Michelin-starred steakhouse offers a selection of rare premium cuts like Kagoshima craft Japanese wagyu and Stone Axe full blood Australian wagyu. Each steak is skilfully seasoned and grilled to perfection over charcoal and apple wood for that crisp char. For the finishing touch, pick from an array of housemade sauces like yuzu kosho butter, creamy horseradish and signature steak sauce.
Must-try dishes: Kagoshima craft Japanese wagyu; Stone Axe full blood Australian wagyu
Prices: Appetisers from $29; mains from $48
Opening hours: Daily, 5pm to 10pm
Address: Cut by Wolfgang Puck, #B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972
18. Bochinche
For an Argentinian steakhouse experience, make your way to this restaurant in the vibrant Club Street neighbourhood. Led by chef Fabrice Mergalet, Bochinche puts modern Argentinian dishes, as well as unique meats and steaks in the forefront. Carefully sourced from Argentina, Australia, the US and Europe, all cuts are expertly dry-aged or wet-aged to enhance their flavour and tenderness, then perfectly grilled using traditional Asado techniques.
Meats aside, the Argentinian tapas are also ready to impress. We’ve got our eye on the pork collar croquettes, braised inside skirt empanadas, and octopus and squid stew. If you still have room for more, try other specialties like the double smash cheeseburger and barramundi with rich romesco sauce. Wash it all down with a premium pour from the collection of organic and natural wines.
Must-try dishes: Muge Carne Argentina tenderloin; Altair wagyu hanging tender
Prices: Appetisers from $5; mains from $29
Opening hours: Monday to Friday, 12pm to 3pm; Monday to Saturday, 6pm to 11pm; Saturday, 11.30am to 3pm
Address: Bochinche, 27 Club Street, Singapore 069413
19. Lawry’s The Prime Rib Singapore
Have a birthday or anniversary coming up? Make your way to the heart of Orchard Road for this elegant steakhouse. Boasting 4m-high floor-to-ceiling windows, Lawry’s The Prime Rib Singapore offers stellar city views and exceptional American fare perfect for any special occasion. Plus, this luxe restaurant seats up to 160 guests, with six private dining rooms available for intimate celebrations.
Taking centre stage is the signature roasted USDA prime rib of beef. Aged for up to 28 days and slow-roasted on beds of rock salt, each standing roast boasts natural tenderness and juicy, flavourful meat. The meat is then carved and served tableside from the restaurant’s famed silver carts, coupled with a side of the original spinning bowl salad. To round off the celebrations on a sweet note, save room for the signature strawberry English trifle.
Must-try dishes: Roasted USDA prime rib of beef; US prime black angus steak
Prices: Appetisers from $22; mains from $69
Opening hours: Sunday to Thursday, 11.30am to 10pm; Friday and Saturday, 11.30am to 10.30pm
Address: Lawry’s The Prime Rib Singapore, #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
Look out, the best steaks in Singapore are calling your name!
Frequently Asked Questions
Which steakhouse in Singapore offers high-end wagyu and premium cuts?
Restaurants like Cut by Wolfgang Puck and wagyu-centric restaurants such as Skirt and Butcher’s Block are known for premium cuts - including full-blood wagyu, dry-aged beef, and rare breeds.
Which steak restaurants in Singapore are best for a budget-friendly dinner?
For more value-oriented steak meals, the article recommends restaurants like The Feather Blade (with mains starting from around $18) and other steakhouses offering reasonably priced cuts.
Which steakhouse in Singapore is good for group dining?
Steakhouses like Bistecca Tuscan Steakhouse (with large T-bone steaks) and Butcher’s Block (offering porterhouse and OP rib for sharing) are well suited for group dining or sharing.
