22 best steakhouses in Singapore for wagyu, tomahawks and prime cuts

From full-blood wagyu and dry-aged ribeye to $28 flat iron and tableside beef Wellington, here’s where to eat the best steak in Singapore right now.

The best steak restaurants in Singapore deliver the kind of perfectly seared cuts we can’t resist. From buttery wagyu and charred ribeye to massive tomahawk steaks, our team has dined at the best steakhouses in Singapore. Whether you’re planning a fancy date night, a family celebration, or you’re giving in to a serious carnivore craving, these steakhouses know how to fire up the grill.

Wondering where else to feast at? Lovebirds can look this way for the most romantic restaurants in Singapore, while CBD hustlers can peek at the best CBD lunch spots in Singapore. Or, check out our guides on the best restaurants in Singapore and new restaurants in Singapore!

Why trust this guide

Eating our way around the best steak restaurants in Singapore is part of the job. Our food writers dine out constantly, across every neighbourhood and price point, so our recommendations come from personal experiences, not press releases. We only include places we’d go back to (or already have), and we update our guides regularly to make sure nothing on the list has slipped and all information is accurate. Honeycombers has been covering Singapore’s food scene for over 15 years, so we know what a great meal looks like here – and what doesn’t make the cut.

Best steakhouses in Singapore

If you’re in the mood for a juicy Japanese-style steak, prime rib or wagyu beef from the best steakhouses in Singapore, here are our top recommendations:

• Best ribeye steak: Tomahawk Contemporary Steakhouse
• Best affordable steak: The Feather Blade
• Best for steak frites: L’Entrecote
• Best halal-friendly steak: Picanhas’ Steakhouse
• Best for steak with a view: Wooloomooloo Steakhouse

1. Butcher’s Block

To enjoy excellent steaks grilled to smoky perfection amid a stylish ambience, make haste to this avant-garde wood-fire restaurant. Helmed by chef de cuisine Jordan Keao – the latest member from Singapore to join the prestigious Dom Pérignon Society – this dining establishment boasts a wide steak selection, including dry-aged cuts, grass-fed options, and full-blood wagyu. Here’s where you can also order large cuts, like porterhouse and OP rib, which are perfect for sharing.

For the ultimate steak dining experience, complement your feast with one of the restaurant’s 288 premium labels of wines or exclusive Eagle Rare bourbon whiskey. Spoilt for choice? Just give a wave to one of the friendly resident sommeliers who will be happy to share their recommendations. Oh, and did we mention sustainability is at the heart of this resto? Expect whole-animal butchery and zero-waste practices, too.

Best for: Sustainability-focused with whole-animal butchery and zero-waste practices
Must-try dishes: Stone axe full-blood wagyu striploin; W Black wagyu OP rib
Prices: Appetisers from $14; mains from $48
Opening hours: Wednesday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 9.45pm
Address: #02-02, Raffles Arcade, 328 North Bridge Road, Singapore 188719

Visit Butcher’s Block

2. 665°F

Steak lovers, bookmark this elegant dining destination for juicy steaks with a side of sweeping city views. Set on the 38th floor of Andaz Singapore, 665°F beckons with premium steaks, refined seafood, seasonal dishes, and three private dining rooms for a more intimate experience.

The newly refreshed menu surprises with fresh additions crafted with subtle Southeast Asian influences. Try the all-time favourite crispy jumbo lump blue swimmer crab cake, now elevated with red chilli and cherry tomato sofrito, and the pure black crossbred F1 wagyu beef flat iron steak. Meanwhile, beloved classics like traditional French onion soup and the iconic tomahawk steak remain on the menu. Pair your feast with a curated wine selection, featuring an Old World and New World flight for a mix of wine styles.

If you’re in the mood to feast, come by for the value-for-money Steak & Sip promotion on Tuesday evenings. At $48 per person, tuck into a hearty T-bone steak served with crispy fries and Asian slaw, alongside a choice of wine or beer. Coming during lunch? Go for the Prime Lunch Hour daily set menu. Available in two- and three-course options, curate your line-up with an appetiser, a main and a dessert. The seasonal offerings are refreshed monthly, but you can expect delectable creations like steak frites, juicy beef burger, crispy chicken ‘schnitzel’ and sweet potato gnocchi.

Best for: An elegant setting with sweeping city views
Must-try dishes: USDA-certified heritage black angus beef; pure black crossbred F1 wagyu beef flat iron steak; crispy jumbo lump blue swimmer crab cake
Prices: Prime Lunch Hour set from $49 per pax; Steak & Sip promotion from $48 per pax; a la carte dishes from $12
Opening hours: Daily, 12pm to 2.30pm & 6pm to 10.30pm
Address: Level 38, Andaz Singapore, 5 Fraser Street, Singapore 189354

Visit 665°F

3. 54° Steakhouse

The classic steakhouse experience gets a stylish upgrade at 54° Steakhouse. This CBD steakhouse is named after the ideal temperature of a medium-rare steak as a nod to its precision and craftsmanship. At the helm is group executive chef Andrea de Paola, bringing over two decades of culinary experience. Savour premium cuts sourced from around the world, including striploin and Chateaubriand (tenderloin) from reputable international producers. Worthy of mention are the porterhouse and T-bone cuts of Black Onyx Angus by True North that are exclusively available at the restaurant.

What makes these steaks extra special? The use of hybrid wood-fire techniques (think Australian ironbark wood and white binchotan) for deep smokiness and perfect crisp, and a proprietary seven-spice blend that elevates the natural meat flavour and texture. Steak aside, the non-beef dishes are equally enticing. Highlights include pan-seared Hokkaido scallops, yellowfin tuna and cold capellini. From Monday to Saturday, come by during lunch to enjoy a value-worthy three-course set (from $54++).

To complete your feast, look towards the curation of Old- and New-World wines, and almost 30 whisky labels from around the world. These folks weren’t awarded the Wine Spectator’s 2026 Restaurant Award for nothing!

Best for: Premium cuts seasoned with a proprietary spice blend and grilled using hybrid wood-fire techniques
Must-try dishes: Black Onyx Angus by True North; yellowfin tuna; pan-seared Hokkaido scallops
Prices: Starters from $9; mains from $48; 3-course set lunch from $54++
Opening hours: Monday to Friday, 11.30am to 2.30pm; Saturday, 12pm to 2.30pm; Monday to Saturday, 6pm to 11pm
Address: 54 Amoy Street, Singapore 069880

Visit 54° Steakhouse

4. Opus Bar and Grill

Who says premium quality has to come with a hefty price tag? Opus Bar and Grill lets you enjoy the best of both worlds with expertly grilled steaks at affordable prices. This signature steakhouse at voco Orchard Singapore specialises in ethically-sourced prime cuts that are dry-aged in-house within custom Himalayan salt-tiled cabinets. These cuts are then carefully cooked over an open flame grill using charcoal and sustainable Jarrah wood, giving them that distinctive smokiness. Coupled with cosy wooden furnishing and warm ambient lighting, the steakhouse makes an easy choice for relaxed date nights and family dinners.

Satisfy your steak craving with standouts including Miyazaki full blood wagyu beef ribeye, Stockyard 200-day grain-fed farmed ribeye with a marbling score of three, and tender wagyu flat iron steak. Coming in a group? Don’t skip the Sanchoku wagyu tomahawk, a showstopping centrepiece that’s flambéed right at the table for a theatrical touch. Steak cuts aside, fill up on other farm-to-table meat and seafood specialities like grilled whole pomfret and squid, fork-tender rosemary lamb shank and spatchock chicken.

Psst: the restaurant also offers a one-for-one local high tea semi-buffet on Saturdays and an a la carte brunch buffet on Sundays, if you’re in the mood to feast!

Best for: Ethically-sourced prime cuts that are dry-aged in-house
Must-try dishes: Miyazaki full blood wagyu beef ribeye; Stockyard 200-day grain-fed farmed ribeye; Sanchoku wagyu tomahawk
Prices: Starters from $24; mains from $36
Opening hours: Daily, 6pm to 10.30pm; Saturday and Sunday, 12pm to 3pm
Address: Lobby, voco Orchard Singapore, 581 Orchard Road, Singapore 238883

Visit Opus Bar and Grill

5. SKIRT

If savouring fire-kissed steaks by the picturesque waterfront is your idea of luxury, SKIRT is the place to be. Set along the serene marina, this luxurious steakhouse in W Singapore – Sentosa Cove dishes out exceptional meat cuts elevated by open-fire cooking and dry-ageing techniques. By using a range of embers and woods – think charcoal, almond wood and hickory smoke – these open-fire cooking techniques lend a distinctive characteristic to every dish. Plus, produce and meat cuts are sourced from top farmers and producers, so you can be assured of their quality and rarity.

The restaurant’s latest menu pays homage to crowd-favourites while bringing a striking twist to classic dishes. Think 28 to 45-day bone-in selections, premium wagyu breeds like Japan’s A5 Omi wagyu, and David Blackmore Rohnes’ whole carcasses. And it’s not just the beef that is worth trying. Dry-ageing is also applied to fish and other poultry to intensify natural profiles and elevate textures. Must-tries include the grilled Aquna Murray cod dry-aged for four to seven days, hickory-smoked Jeju Island pork belly, and Cubano iberico pluma marinated in citrusy fruits.

Best for: Fire-kissed steaks along a picturesque waterfront
Must-try dishes: David Blackmore’s full blood wagyu; A5 Omi wagyu; grilled Aquna Murray cod; signature Skirt steak
Prices: Small plates from $22; large plates from $36; steak from $32 per 100g
Opening hours: Daily, 6pm to 10.30pm; Saturday, 12pm to 3pm
Address: W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374

Visit SKIRT

6. Les Bouchons

If your ideal steak night leans Parisian, Les Bouchons is the one to bookmark. Since 2002, this beloved French steakhouse has built a strong regional presence, expanding from its iconic Singapore locations to a new outpost in the heart of Kuala Lumpur in 2023. Whether you’re dining at the charming Ann Siang Road, the riverside Robertson Quay outlet or the picturesque black-and-white colonial building at Rochester Commons, the experience is polished, welcoming and effortlessly relaxed.

What keeps guests returning? Consistently excellent steaks prepared the classic French way, always served with a crisp green salad and free-flow, hand-cut homemade French fries that are golden, lightly crisp and dangerously addictive. Pair your steak with a bottle from the well-curated wine list, ranging from approachable, great-value labels to premium selections across both Old and New World regions and you’ve essentially recreated a Parisian dinner in the heart of Singapore. And don’t miss the homemade double chocolate lava cake with vanilla ice cream to end on a sweet note.

Best for: A beloved French steakhouse chain
Must-try dishes: Homemade French onion soup with emmental crouton; grilled Australian black angus beef rib eye steak with shallots butter, 150 days grain fed (250g); homemade double chocolate lava cake with vanilla ice cream
Prices: Appetisers from $18; mains from $39; weekday lunch from $41 per pax; dinner from $78 per pax
Opening hours: Varies by outlet
Address: Multiple locations including Ann Siang, Robertson Quay, and Rochester Commons

Visit Les Bouchons

7. Tomahawk Contemporary Steakhouse

This unassuming steakhouse in the CBD might fly under the radar, but one bite and you’ll see why it’s fast becoming one of our faves. When it comes to the signature wagyu tomahawk ribeye steak, Tomahawk Contemporary Steakhouse doesn’t ask how you like your steak done – the chef decides based on the meat’s fat ratio, cooking each part to its optimal doneness. The result? A fork-tender steak with zero toughness.

Don’t skip the sides: buttery mash, maple-glazed carrots, and mushrooms caramelised for over three hours. Add personable service, and you’ve got a steak experience that’s equal parts elevated and inviting. Come hungry and leave room for dessert (we made the mistake of filling up too fast). This one’s a hidden gem worth every bite.

Best for: Signature ribeye steak
Must-try dishes: Wagyu tomahawk ribeye steak; buttery mash potatoes
Prices: Sides from $13; steaks from $20 per 100g
Opening hours: Daily, 11.30am to 2.30pm, 5pm to 9.30pm
Address: #01-03, 6 Battery Road, Singapore 049909

Visit Tomahawk Contemporary Steakhouse

8. Picanhas’ Steakhouse

Picanhas’ Steakhouse is proof that you don’t need to break the bank to enjoy a good slab of steak. This halal-certified steakhouse in Singapore serves up Brazilian-style steaks and hearty plates at a steal. At $34, you’ll savour 250g of picanha steak with smoky binchotan butter and your choice of sauce among chimichurri, wasabi cream and the like. If you’re craving carbs, get the Peoples’ Burger and Picanha Don to enjoy your steak with fluffy charcoal sesame buns or blue pea rice.

Best for: Halal-certified menus
Must-try dishes: Queen of Steak; Picanha Don
Prices: Sides from $8; mains from $24
Opening hours: Varies by day
Address: 92 Club Street, Singapore 069460

Visit Picanhas’ Steakhouse

9. Morton’s The Steakhouse

Come experience an iconic American steakhouse at Morton’s. It’s all about the classics with USDA prime steaks and chops as the stars of the menu. Pair these succulent meats with the likes of black truffle butter and blue cheese butter, or add some fresh seafood to your plate for a failproof surf and turf combo. Premium cuts such as wagyu filet and tomahawk ribeye are also available if you’re feeling fancy. Finish strong with – what else, but – the legendary hot chocolate cake with an irresistible molten lava centre.

Best for: An iconic American steakhouse experience
Must-try dishes: American wagyu filet mignon; tomahawk ribeye; Morton’s legendary hot chocolate cake
Prices: Appetisers from $29; mains from $72
Opening hours: Monday to Thursday, 5pm to 10pm; Friday, 5pm to 11pm; Saturday, 12pm to 11pm; Sunday, 12pm to 9pm
Address: Level 3, Mandarin Oriental Singapore, 5 Raffles Avenue, Singapore 039797

Visit Morton’s The Steakhouse

10. Bistecca Tuscan Steakhouse

Looking for a perfect date night spot? This cosy and intimate Italian steak restaurant will fit the bill. Set in a quaint heritage shophouse, the restaurant boasts a warm atmospheric setting, with an impressive steak line-up to boot.

Take your pick from the likes of ribeye, striploin and tenderloin. We recommend getting the signature sharing beef steaks if you’re dining in a group. The massive 1.1kg Florentina T-bone steak is great for three hungry meat lovers. Plus, you can pile on sides like garlic potato puree and grilled broccolini for some variety.

Best for: An atmospheric setting for special occasions
Must-try dishes: Florentina signature T-bone steak; full-blood wagyu tomahawk
Prices: Appetisers from $19; mains from $26; set lunch from $52 per pax
Opening hours: Tuesday to Sunday, 12pm to 2.30pm; Monday to Thursday, 6pm to 10pm; Friday to Sunday, 5.30pm to 10pm
Address: 26 Mohamed Sultan Road, Singapore 238970

Visit Bistecca Tuscan Steakhouse

11. Fat Belly

Tucked away in the Bukit Timah neighbourhood, Fat Belly is a cosy hidden gem known for its lesser-known cuts and laid-back vibes. The meats are procured from producers across the world and skillfully grilled over charcoal embers for satisfaction in every bite.

We recommend going for crowd-favourites like the flat iron and onglet, or the L’grow wagyu set for two. For $198, each set includes starters, two 250g steaks with a choice of two sides, and a dessert. Pro tip: snag a bar counter seat to catch all the live flaming action!

Best for: Lesser-known cuts procured from around the world
Must-try dishes: Grain-fed angus flat iron; USDA prime onglet
Prices: Appetisers from $7; mains from $26
Opening hours: Varies by day
Address: #01-04, Serene Centre, 10 Jalan Serene, Singapore 258748

Visit Fat Belly

Food Guides

Meat the butchers that are a cut above the rest

12. Fat Cow

This Japanese-inspired steakhouse is a top restaurant in Singapore for authentic Japanese wagyu beef – and it’s easy to see why. The menu boasts premium cuts like Ohmi grade A5 wagyu, Akune Gold A5 wagyu, and Matsusaka A5 wagyu. Plus, the cuts are available in a variety of cooking styles including shabu shabu and sukiyaki.

If you’re all about the indulgence, there’s even a wagyu omakase from $178 per pax. Get ready to savour exquisite creations like wagyu handroll, carpaccio, chawanmushi, as well as wagyu fat nerikiri served with matcha ice cream.

Best for: Japanese-inspired menu with steak, shabu shabu, sukiyaki and omakase
Must-try dishes: Wagyu omakase; Ohmi grade A4 wagyu
Prices: Appetisers from $19; mains from $48
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6pm to 10.30pm; Friday and Saturday, 6pm to 11pm
Address: #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649

Visit Fat Cow

13. Meadesmoore

Nestled in Telok Ayer, this chic restaurant exudes the charm of early 1900s steakhouses with its dark teal walls, leather seats, and arched shophouse windows. Taking the helm is executive chef Victor Loy who specialises in uncommon cuts of meat.

The crown jewel? The Meadesmoore cut, of course. Made of three different muscles, the 500g masterpiece from Australia’s 2GR wagyu farm boasts three distinctive flavours and texture profiles. Yes, it’s like tasting three steaks in one! Psst: take a peek at our experience at Meadesmoore to see what else we loved.

Best for: A chic spot in the CBD
Must-try dishes: The Meadesmoore cut; Sanchoku F1 wagyu tomahawk
Prices: Appetisers from $10; mains from $38
Opening hours: Monday to Friday, 11.30am to 3pm; Monday to Wednesday, 5.30pm to 10pm; Thursday to Saturday, 5.30pm to 11pm
Address: Level 2, 21A Boon Tat Street, Singapore 069620

Visit Meadesmoore

14. L’Entrecote

The star of the menu at L’Entrecote? Hands down, the signature steak with fries. Each juicy slab of beef comes generously doused in the restaurant’s legendary secret sauce, accompanied by crisp golden fries and a green salad topped with walnuts. If you’re feeling boujee, there’s also an angus tenderloin steak variation.

Spice up the spread with mouthwatering sides such as oven-baked beef marrow, steak tartare topped with caviar, and house-made duck foie gras terrine. To end off the indulgence, look towards the dessert menu, featuring the likes of Paris-Brest (a choux pastry with praline cream) and vanilla bean ice cream profiteroles.

Best for: Signature steak with crisp, golden fries
Must-try dishes: Trimmed Entrecote steak; oven-baked beef marrow; steak tartare
Prices: Appetisers from $8; mains from $38.80
Opening hours: Daily, 12pm to 3pm & 5pm to 10.30pm
Address: 36 Duxton Hill, Singapore 089614

Visit L’Entrecote

15. Bedrock Bar & Grill

Calling all carnivores! This stylish steakhouse in Singapore is a must-visit for indulgent dinners. From dry-aged USDA prime ribeye to showstopping tomahawk steaks, Bedrock Bar & Grill offers a wide selection that caters to various preferences. You can’t go wrong with signatures like the 350-day grain-fed pepper steak and premium Japanese aged full-blood wagyu.

If you’re coming in a big group, opt for sharing steaks such as the 400-day grain-fed long-bone tomahawk or double-cut dry-aged porterhouse. Don’t forget to throw in some sides like the creamy truffle mash, and pair your meal with a whisky or a cocktail.

Best for: Massive steaks perfect for sharing
Must-try dishes: Bedrock pepper steak; Japanese aged full-blood wagyu
Prices: Appetisers from $16; mains from $36; set lunch from $32 per pax
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6pm to 10.30pm; Friday and Saturday, 6pm to 11pm
Address: #01-05, Pan Pacific Serviced Suites Orchard, 96 Somerset Road, Singapore 238163

Visit Bedrock Bar & Grill

16. Wooloomooloo Steakhouse

Juicy steaks served with a side of jaw-dropping city skyline views? Yes, please! Tucked away in Swissotel The Stamford, Wooloomooloo Steakhouse delivers both flavour and atmosphere. Feast on premium selections like the Queensland 400-day grain-fed wagyu tomahawk or the 700-day grain-fed wagyu striploin from the Kagoshima prefecture.

Each steak is expertly seared and paired with four irresistible sauces: au jus, peppercorn, spiced toum, and red wine madeira. Want to try something different? With rich layers of mushroom duxelle, parma ham and foie gras wrapped in a golden puff pastry, the beef Wellington is a must-try.

Best for: A boujee dining experience complete with skyline views
Must-try dishes: 100% grass-fed Australian tenderloin; beef wellington
Prices: Appetisers from $31; mains from $42
Opening hours: Daily, 12pm to 3pm; Sunday to Thursday, 6.30pm to 11pm; Friday and Saturday, 6pm to 11pm
Address: Level 3, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882

Visit Wooloomooloo Steakhouse

17. Wolfgang’s Steakhouse

Craving dry-aged steaks, fresh seafood and fine wine? Wolfgang’s Steakhouse has you covered. Originating from New York and led by the late Wolfgang Zwiener, this sophisticated spot is known for serving only the finest quality of USDA prime black angus beef. Dry-aged in-house for 28 days, the meat boasts a flavour explosion in every bite. Have yours with mouth-watering sides like mashed potatoes, lobster mac and cheese, and fried onion rings for a satisfying meal.

Best for: Signature steaks dry-aged in-house for 28 days
Must-try dishes: Porterhouse steak; Wolfgang’s crab cake; lobster bisque
Prices: Appetisers from $16; mains from $48
Opening hours: Daily, 11.30am to 11.30pm
Address: #02-01, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909

Visit Wolfgang’s Steakhouse

18. Burnt Ends

The steaks at this one Michelin-starred Aussie-style restaurant are anything but ordinary. Premium cuts of beef are grilled over open flames, delivering a smoky char on the outside and juicy tenderness inside. With a custom four-tonne dual-cavity oven and four elevation grills, you know these folks take barbecuing seriously.

Not sure what to order? Go for the signature Blackmore wagyu striploin, or onglet steak with bone marrow that has gotten its stamp of approval from many happy customers.

Best for: Open flame-grilled steaks with smoky char and juicy tenderness
Must-try dishes: Onglet steak; bone marrow bun
Prices: A rotating menu
Opening hours: Thursday to Saturday, 12pm to 2.30pm; Tuesday to Saturday, 6pm to 11pm
Address: #01-04, 7 Dempsey Road, Singapore 249671

Visit Burnt Ends

19. Cut by Wolfgang Puck

Count on celebrity chef Wolfgang Puck to serve some of the best steaks in Singapore. The one-Michelin-starred steakhouse offers a selection of rare premium cuts like Kagoshima craft Japanese wagyu and Stone Axe full blood Australian wagyu. Each steak is skilfully seasoned and grilled to perfection over charcoal and apple wood for that crisp char. For the finishing touch, pick from an array of housemade sauces like yuzu kosho butter, creamy horseradish and signature steak sauce.

Best for: Unique and rare premium cuts
Must-try dishes: Kagoshima craft Japanese wagyu; Stone Axe full blood Australian wagyu
Prices: Appetisers from $29; mains from $48
Opening hours: Daily, 5pm to 10pm
Address: #B1-71, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018972

Visit Cut by Wolfgang Puck

20. Bochinche

For an Argentinian steakhouse experience, make your way to this restaurant in the vibrant Club Street neighbourhood. Led by chef Fabrice Mergalet, Bochinche puts modern Argentinian dishes, as well as unique meats and steaks in the forefront. Carefully sourced from Argentina, Australia, the US and Europe, all cuts are expertly dry-aged or wet-aged to enhance their flavour and tenderness, then perfectly grilled using traditional Asado techniques.

Meats aside, the Argentinian tapas are also ready to impress. We’ve got our eye on the pork collar croquettes, braised inside skirt empanadas, and octopus and squid stew. If you still have room for more, try other specialties like the double smash cheeseburger and barramundi with rich romesco sauce. Wash it all down with a premium pour from the collection of organic and natural wines.

Best for: An Argentinian steakhouse experience with impressive tapas
Must-try dishes: Muge Carne Argentina tenderloin; Altair wagyu hanging tender
Prices: Appetisers from $5; mains from $29
Opening hours: Monday to Friday, 12pm to 3pm; Monday to Saturday, 6pm to 11pm; Saturday, 11.30am to 3pm
Address: 27 Club Street, Singapore 069413

Visit Bochinche

21. Lawry’s The Prime Rib Singapore

Have a birthday or anniversary coming up? Make your way to the heart of Orchard Road for this elegant steakhouse. Boasting 4m-high floor-to-ceiling windows, Lawry’s The Prime Rib Singapore offers stellar city views and exceptional American fare perfect for any special occasion. Plus, this luxe restaurant seats up to 160 guests, with six private dining rooms available for intimate celebrations.

Taking centre stage is the signature roasted USDA prime rib of beef. Aged for up to 28 days and slow-roasted on beds of rock salt, each standing roast boasts natural tenderness and juicy, flavourful meat. The meat is then carved and served tableside from the restaurant’s famed silver carts, coupled with a side of the original spinning bowl salad. To round off the celebrations on a sweet note, save room for the signature strawberry English trifle.

Best for: A luxe restaurant conveniently set in town
Must-try dishes: Roasted USDA prime rib of beef; US prime black angus steak
Prices: Appetisers from $22; mains from $69
Opening hours: Sunday to Thursday, 11.30am to 10pm; Friday and Saturday, 11.30am to 10.30pm
Address: #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897

Visit Lawry’s The Prime Rib Singapore

22. The Feather Blade

Previously a humble pop-up, this gem has found its permanent home in Tanjong Pagar. The showstopper of the restaurant is the flat iron beef cut (aka the feather blade) taken from the side of the shoulder. Each 200g feather blade steak comes with delicious herb butter and smoked salt. But the best part about this steak is that it’s affordably priced at $28! Complete your meal with indulgent sides like fries that are triple-cooked in wagyu beef fat, or silky mashed potatoes with mozzarella and parmesan.

Best for: Value-for-money feasts
Must-try dishes: Feather blade steak; beef with scallops rice bowl
Prices: Appetisers from $9; mains from $18
Opening hours: Daily, 5.30pm to 10.30pm; Wednesday to Sunday, 11.45am to 2.30pm
Address: 61 Tanjong Pagar Road, Singapore 088482

Visit The Feather Blade

How to choose a steakhouse in Singapore

1. Pick by the cut, not just the name

For sure crowd-pleasers, go for ribeye and striploin – the former is well-marbled and juicy, even when slightly overcooked, while the latter is leaner with a firmer bite. Meanwhile, a tomahawk steak is a thick-cut ribeye on the bone ideal for sharing; flat iron and feather blade are more affordable shoulder cuts with big flavour; picanha is a prized, triangular cut of beef from the cow’s rump; and onglet or hanger steak is a tender cut from the cow’s diaphragm.

2. Know the grade

‘Full-blood’ wagyu refers to beef with 100% wagyu genetics, while ‘F1’ or crossbred wagyu is wagyu crossed with another breed – still an excellent choice, but usually more affordable. Another distinction is grain-fed and grass-fed beef; the former produces more marbled and buttery beef while the latter is leaner and tastes cleaner. If a restaurant offers dry-aged beef, it means the meat is set to rest in a strict controlled environment to concentrate its natural flavour and texture, giving it a richer, nuttier taste.

3. How much you’ll pay

Based on our dining experiences and research on the best steakhouses in Singapore, an affordable steak sits around $18 to $34 for a main dish. Mid-range premium options are priced between $36 to $48, and more luxurious picks average around $69 to $72. Many steakhouses in Singapore like Bistecca Tuscan Steakhouse and Bedrock Bar & Grill offer value-for-money set lunches.

Look out, the best steaks in Singapore are calling your name!

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Frequently Asked Questions