Temple hopping and monkey spotting is hungry work, so here's our guide to the best restaurants, cafes and warungs in Ubud.
It’s no secret that Ubud is home to some of Bali’s very best restaurants. It’s where you’ll find two of Indonesia’s most award-winning fine-diners, as well as Bali’s most famous Bagi Guling warung. From one end of the spectrum to the other, Ubud’s food scene is as diverse as its verdant, jungle-covered landscapes.
So take a break from the temple hopping, the boutique shopping and the bucket list adventures for a moment, because you’ll want a taste of the best restaurants in Ubud. From gourmet to gastro, vegan to carnivorous, this fascinating neighbourhood has it all – no matter your budget or foodie fancy.
To help you on your culinary tour, here’s our list of where to eat in Ubud, helpfully broken down into Everyday Eats, Cool Cafes, Splurging Treats and Local Loves. Happy munching!
– – – HONEYCOMBERS’ TOP 5 FAVES – – –
The best restaurants in Ubud for every occasion
Best for brunch & lunch: Zest
Powered by plants, Zest Ubud is one of our fave brunch restaurant in Bali’s hippie heart. Yes it’s vegan, but you won’t find boring bowls of alfalfa sprouts or soggy tofu here. Instead, expect meaty hunks of grilled jackfruit with caramelised corn and curry ‘mayo’, chunky kebabs stuffed full of fire-roasted eggplant, and hearty sides like smashed cassava fritters, taro root fries and sticky spiced carrots. And don’t even get us started on the desserts…. A Banana Muffin in a Glass? You betcha. It’s all a little bit naughty, but oh-so very nice – in more ways than one.
Zest Ubud, Jl Raya Penestanan Kelod No.8, Ubud, p. +62 823 4006 5048, e. firstname.lastname@example.org. Open daily 8am – 10pm.
Best for fine dining: Mozaic Restaurant Gastronomique
Mozaic Restaurant Gastronomique has won so many awards, we can’t even begin to list them all. It’s a legendary dining destination in the world of gastronomy, flocked by foodies from around the globe (so you’ll want to make a booking!). That says quite a lot about Chef Chris Salans’ ever-changing high cuisine, which showcases European cooking techniques, fine imported ingredients and top-shelf local produce, sourced from the sea and farms across Bali. Try the Javanese Baby Lamb with smoked eggplant, Kenari nuts, cardamom and fresh curry leaf, and the Canadian Blue Lobster Tail with confied baby potato in a fresh clam juice-garden herb broth. All of this is then wrapped up in an elegant setting with impeccable standards of service.
Mozaic Restaurant, Jl Raya Sanggingan, Ubud, p. +62 361 975 768, e. email@example.com. Open daily 6pm – late (last reservation 9.45pm).
Best for date night: The Sayan House
This Ubud gem is just ten minutes from the town centre, away from the hustle and bustle with panoramic views of the surrounding forest that borders the dramatic Sayan Gorge. Expect casual fine dining here with a fantastic fusion of Latin-Japanese cuisine. We’re talking tuna croquettes with wasabi mash, foie gras Nigiri sushi and tempe tempura tacos. YUM. And FYI, the staff are exceptional too.
The Sayan House, Jl Raya Sayan No. 70, Sayan, Ubud, p. +62 361 4792592, e. firstname.lastname@example.org. Open daily 12pm – 10pm.
Best for foodies: Locavore
If you’re lucky enough to get a booking at this über-popular Ubud favourite (def book a table long before you actually arrive in Bali) you’ll know what all the fuss is about. As the name suggests, Locavore uses only sustainably sourced ingredients from the island itself – even the plates and furniture are made locally. Go a la carte or try the famed, seven-course degustation feast for a true taste of Chef-Owners Eelke Plasmeijer and Ray Adriansyah’s culinary genius. In case you didn’t know, these guys made history at the Asia’s 50 Best Restaurants awards by single-handedly representing Indonesia and becoming the only restaurant (ever) to skyrocket up the list by a whopping 27 places. Once you’re done losing your mind over their insanely good food, pop up the road to their spin-off cocktail bar The Night Rooster for a nightcap tipple or two.
Locavore, Jl Dewi Sita, Ubud, p. +62 361 977 733. Open for lunch Tues – Sat 12pm – 2.30pm and dinner Mon – Sat 6.30pm – 10pm.
Best for cocktails: Ibu Susu Bar & Kitchen
This Ubud underdog may well be small in size, but it’s made one helluva big wave on the Ubud food scene. Dishing up all-day bites done right, the Pan Asian menu goes from pandan hot cakes for brekkie, to pork belly steamed buns, soft shell crab stir fries and Beef Rendang for lunch and dinner. And while the food here excels all expectations, it’s the cocktails that have been causing the biggest stir. The Smoked Negroni would fit right in at a New York speakeasy; the Salted Caramel Espresso Martini is up there with Bali’s very best; and the Your Majes-Tea is served up in a teapot for both taste and Instagram kudos. Cheers to that!
Ibu Susu Bar & Kitchen, Jl Monkey Forest, Padang Tegal Kelod, Ubud, p. +62 361 9084861, e. email@example.com. Open daily 12pm – 12am.
– – – EVERYDAY EATS – – –
Our go-to lunch & dinner faves
Lacasita Fonda Mexicana
First came Lacalaca in Seminyak, then came Lacalita in Canggu, and then, the technicoloured team behind Bali’s best Mexican joints set up shop in Ubud with Lacasita Fonda Mexicana. Step aside patchouli, alfalfa sprouts and kombucha – chillis, enchiladas and Laca’s legendary Jalapeño Margaritas comin’ through! That’s right Mexi-holics, Lacasita is spicing up Ubud’s food scene with its fresh, modern and muy picante contemporary Mexican cuisine, blurring the lines between lunch and late night cocktails. And, for the first time in Laca history, Lacasita has taken a slightly different approach to its predecessors. Unlike the two Lacas in Seminyak and Canggu, Lacasita has a menu that’s heavily focussed around vegan, vegetarian and gluten-friendly items. It is Ubud, after all…
Lacasita Fonda Mexicana, Jl Sri Wedari No. 4, Ubud, p. +62 822 4784 7216, e. firstname.lastname@example.org. Open daily 12pm – 11.30pm.
Slow food emporium and all-round beam of sunshiny goodness, The Elephant mixes healthy fare with fab views across Insta-hotspot Tjampuan Ridge. Ethical, vegetarian and mos def awesome, the dishes here are all made with love and presented beautifully, especially when paired with a healthy juice or happy frappe. Try the Pad Thai, the curries and the Polenta Fries, and if you fancy a retox, the cocktail list is not to be missed either…
The Elephant, Jl Raya Sanggingan, Ubud, p. +62 85 100 161 907, e. email@example.com. Open daily 8am – 9.30pm.
Three really is the magic number for Bali’s most treasured vegetarian restaurant group. First there was Green Ginger Noodle House in Canggu, then The Elephant (above), and finally, the O.Gs of this conscious empire opened Dumbo – a modern wood-fired Italian food concept that’s just as green, clean and organic as its predecessors. On the same driveway as The Elephant, Dumbo is all about good, honest food that’s as earth friendly as possible – without compromising on flavour of course. Try the tempura zucchini flowers with ricotta, lemon, mint and green chilli mayo, the polenta with braised beetroot cheeks, and whatever you do, don’t miss the thin and crispy wood-fired pizza. If that wasn’t tempting enough, 1% of all profits are donated to the protection of Orangutans in Indonesia, so you’ve a good excuse to stuff yourself silly.
Dumbo, Jl Raya Sanggingan, Ubud, p. +62 812 3838 9993, e. firstname.lastname@example.org. Open daily 12pm – 3pm & 5pm – 10pm.
With its relaxed tropical atmosphere and Bali-chic mix of traditional furniture and fabrics, Casa Luna is an Ubud landmark that’s been serving authentic Balinese food and modern, nourishing dishes for more than 25 years. Brought to us by respected Bali icon, Janet De Neefe, Casa Luna is simply legendary, much like their Balinese-style Paella and scrumptious lime tart that’s been named the best on the island more than once. Vegan and vegetarian options play a significant role in the menu, and organic ingredients are hand-picked from the Casa Luna garden. Want in? Of course you do, so check out the regular Casa Luna cooking classes to learn all of the scrummy secrets.
Casa Luna, Jalan Raya Ubud, p. +62 361 977 409, e. Open daily 8am – 11pm.
Freshly prepared with love and heart, the food at Moksa is all about freshness and flavour. The fact that it’s also plant-based and super healthy is a happy bonus – so fill your boots (HELLO pulled jackfruit tacos) and settle in for a delish casual dining experience that’s super good for you, all the while overlooking Moksa’a very own permaculture garden. Oh and FYI, the raw coconut chocolate panna cotta here is literally to die for!
Moksa, Gang Damai, Sayan, Ubud, p. +62 813 3977 4787, e. email@example.com. Open daily 9am – 10pm.
La Pacha Mama
Superb Mexican cuisine with a twist; everything on the menu at La Pacha Mama is totally veggie, with all the traditional meat ingredients replaced with plant-based produce. Think drunken mushrooms and carrot tostadas to start, or grilled tofu tacos and slow-cooked jackfruit burritos for the mains. A smattering of desserts and a very grown up drinks list add to the flavour of this Ubud staple.
La Pacha Mama, Jl Raya Penestana Kelod 1, Ubud, p. +62 361 90 80 225, e. firstname.lastname@example.org. Open daily 4pm – 11pm.
Sayuri Healing Food
Say yes to Sayuri; a wholesome vegan raw food café with good vibrations a plenty. It really doesn’t get much healthier – everything on the menu is wheat-free, animal & dairy-free, gluten-free & soy-free. They don’t just serve it either, the good people at Sayuri lead by example, so if you fancy learning how to knock out delicious raw food treats for yourself, get down to one of the special classes that teach better living through healing food.
Sayuri, Jl Sukma No. 2, Ubud, p. +62 361 908 0385, e. email@example.com. Open daily 7am – 10pm.
SPICE by Chris Salans
Chris Salans, the man behind the iconic Mozaic Bali, has gone and done it again with SPICE. This all-day gastrobar has become a go-to fave in Ubud, thanks to its casual good food in a vibrant atmosphere. Blending Indonesian ingredients and flavours with bistro-style Western bites, everything here has the top-notch Salans touch, this time served up in a chilled environment. Perch at the bar and watch the kitchen team whip up a culinary storm, or sit on the communal tables and watch the world go by though the glass windows.
SPICE by Chris Salans, Jl Raya Ubud No 23, Ubud, p. +62 361 479 2420. Open daily 12pm – 10pm.
With its breathtaking view of the Tjampuhan ridge and soaring Mount Agung volcano, and its gorgeous hand-carved columns, terrazzo floors and teak furniture, the sights at Indus Restaurant could almost distract you from the impeccable Asian-inspired dishes – almost. After over 20 years of perfecting the art of local cuisine with a fusion of other Asian touches (Indus is from the same culinary mastermind that bought us Casa Luna), Indus knows exactly how to whip up a rich and creamy jackfruit Rendang, or a smoking spread of chicken satay dripping in a velvety peanut sauce. Spread over two levels, Indus is one of Ubud’s most breathtaking restaurants, and a long-time favourite with the expats. Top tip: Arrive at twilight for a sunset-soaked cocktail, and come by on a Friday for a fish feast that serves up wok-fried, grilled, braise curried or steamed fish in banana leaves, Yum!
Indus Restaurant, Jl Raya Sanggingan No. 88X, Kedewatan, Ubud, e. firstname.lastname@example.org. Open daily 9am – 11pm.
Summer rolls, tacos and bountiful bowls – what more could you want from a downtown Ubud eatery? This beloved vegan restaurant is all about big salads, creamy desserts, and a yummy selection of smoothies, juices, and mocktails. Try the Jackfruit Tacos (they’re a long-time fave) and the sesame-crusted Teriyaki tempe – just make sure you save space for dessert, because their gluten-free Carrot Cake is legendary!
Sage Bali, Jl Nyuh Bulan, Ubud, p. +62 361 976 528, email@example.com. Open daily 8am – 9.30pm.
With its eye-catching interiors and mix of Indonesian and Western seasonal ‘earth-to-table’ cuisine, Copper Kitchen’s rooftop dining is the talk of the town. Expect authentic local flavours and some of the freshest locally sourced ingredients from their very own farm! Keep an eye out for Copper Kitchen’s special culinary events, featuring wine pairing tasting menus and collaborations with other talented chefs.
Copper Kitchen, Jl Bisma, Ubud, p. +62 361 479 2888, e. firstname.lastname@example.org. Open daily 7am – 11pm.
Get to the very heart and soul of Indonesian cooking at Manisan, where the food & décor hark back to a golden age of ancient kingdoms and spice routes. Soak up the al fresco ambiance surrounded by rice fields, and immerse yourself in the heritage of Bali while gorging on the kind of delicacies like sate ayam or beef rendang that have made Indonesia so famous.
Manisan, Jl Hanoman, Ubud, p. +62 361 846 8933 / +62 361 846 8925, e. email@example.com. Open daily 8am – 10pm.
With two locations in town, you’re never far from deliciousness at this quirky café. Just up from the Monkey Forest you’ll find Kismet Restaurant and Lounge, while tucked amongst the quaint narrow streets of downtown Ubud, Kismet Boutique & Bar is a balcony restaurant upstairs and cute boutique below. Snack on veggie & vegan small plates and tapas, or get stuck into a healthy brekkie before sauntering down to pick up some chic knick-knacks for the folks at home.
Kismet Restaurant & Lounge, #27X Jl South Goutama, Ubud, p. +62 361 908 0702. Open daily 9am – 12am.
‘Where worlds meet’ is bridges’ motto – a saying you’ll immediately understand the moment you step through the jungle-hugged doors. bridges sits at the end of the two Campuhan Bridges, nestled in the valley overlooking the River Wos. Yet beyond the surroundings, bridges also brings together two culinary worlds: the very best of Indonesian flavours alongside European cooking techniques. With seven different levels for dining, you can kick back on the terrace and watch the world go by above you, or look down to the valley of untouched nature below. Whichever you choose, be sure to pair it with one of their many imported wines and cheeses.
bridges Bali, Jl Raya Campuhan, Ubud, p.+62 361 970 095, e. firstname.lastname@example.org. Open daily 11am – 11.30pm.
– – – COOL CAFES – – –
Brunch spots & cute coffee nooks
Milk & Madu Ubud
By very popular demand, everyone’s fave Canggu cafe found a second home in the heart of Ubud. Bringing those amazing all-day breakfasts, sumptuous lunches and delectable dinners to the Ubud hood, Milk & Madu Ubud means you can get your hungry mitts on those skillet shakshuka eggs and mammoth burgers in two island locations – not to mention those wood-fired pizzas that are all-you-can-eat on a Sunday. And just like its sister spot, the vibes here are tropical, cool and cosy with just enough industrial-chic decor to make you #interiorcrush. It’s everything we love about Milk & Madu Canggu, right at home in Bali’s cultural hub.
Milk & Madu Ubud, Jl Sweta No 3, Ubud, p. +62 812 3673 6733, e. email@example.com. Open daily 7.30am – 10pm.
Vegan sorcery and raw chocolate wizardry are our fave things about this gorgeously stylish Ubud cafe, where love, authenticity, health and gratitude are the core values. Think raw food goodness (super food salads, all day smoothie bowls) matched with sweet treats like their decadent banoffee pie or sugar free ice cream Bounty bars – all served up with a cuppa single origin or chilled kombucha. Magical.
Alchemy, Jl Penestanan Kelod No.75, Sayan, Ubud, p. +62 361 971 981, e. firstname.lastname@example.org. Open daily 7am – 9pm.
Full Circle by Expat. Roasters
From the same bean buffs who gave us Expat. Roasters in Seminyak, Full Circle is an all-day cafe that slings brunch, brews and daytime booze. The food is both sustainable and delicious, served up alongside specialty coffee and bespoke cocktails in an incredible architecturally designed space. Try the rolled and roasted Balinese-spiced Porchetta, served with a gooey fried egg and pea puree. And if you have a sweet tooth, wash it down with the ever-Insta-worthy Espresso Martini – it comes topped with a Tim-Tam biscuit!
Full Circle, a concept by Expat. Roasters, Jl Jatayu, Ubud, p. +62 361 982638, e. email@example.com. Open daily 7am – 11pm.
Epic coffee, cold-pressed juices, rustic breakfasts, scrumptious salads, homemade cakes, and so.much.more. Watercess Ubud is another South Bali export that made a new home in Ubud, bringing everything we love about the flagship Seminyak address to Jalan Monkey Forest. In true Watercress style, they nail just about everything. Our faves? The veggie burger, the smoked salmon with cream cheese bagel, and some of the most finger lickin’ ribs around. A minimalist tropical design with communal seating finishes this place off – oh, and did we mention there’s a wine bar upstairs?
Watercress Ubud, Jl Monkey Forest, Ubud, p. +62 361 976 127. Open daily 7.30am – 10.30pm.
Yellow Flower Café
Hidden up past the Blanco museum just out of the downtown area, Yellow Flower Cafe is a beyond-cute little pocket of calm that feels just like you’re sat in somebody’s tropical living room. Low-slung bamboo sofas or cross-legged on the cushions, it’s the perfect spot to snack on tasty, healthy Indonesian food and western grinds. While you might won’t this cafe on the lips of every island visitor, it’s the locals and in-the-know expats that have Yellow Flower on speed-dial.
Yellow Flower Café, Penestanan Steps, Jl Sanggingan, Ubud, p. +62 812 3889 9695. Open daily 7.45am – 9pm.
Somewhere between tropical canteen and New York bistro sits KAFE, a super cute spot for brekky lunch and light meals just off of Jalan Hanoman in downtown Ubud. Flaunting both veggie and vegan options, the gorgeous menu here has been carefully nurtured and developed in line with the owner’s ethos of a healthy, environmentally conscious lifestyle. Delish and good for you, double win!
KAFE, Jl Hanoman No. 44 B, Padang Tegal, Ubud, p. +62 811 179 3455, e. firstname.lastname@example.org. Open daily 7am – 11pm.
Your one-stop-shop for healthy, holistic nourishment, Clear Café offers a ‘clean food for clear minds’ philosophy matched with homey furnishings and a quirky soundtrack for the music fans. Check out the refreshing list of tonics and elixirs before diving into the super-delish international vego menu.
Clear Café, Jl Hanoman No.8, Ubud, p. +62 878 6219 7585. Open daily 8am – 11pm.
Living Food Lab
Casual café-cum-teaching kitchen at Ubud’s internationally famous Green School, The Living Food Lab serves up locally grown organic raw food creations that are vegan and gluten free. Billed as ‘good mood food’, wrap your lips around scrumptious fish-free sushi, mouthwatering Moroccan plates and our fave – the Spicy Mexican Burger (meat-free obvs!). Addictively delicious, it’s no surprise a second location has popped up in Canggu…
Living Food Lab, Jl Raya Sibang Kaja, Banjar Saren, Abiansemal, Sibang Kaja, Abiansemal, p. +62 361 469875, e. email@example.com. Open daily 7.45am – 5pm.
An ayurvedic café concept for conscious foodies (try and say that five times fast), Mudra brings enlightened lunches and vegan treats to Bali’s cultural capital. The small batch coffee is outstanding, as are the selection of healthy leaf and kombucha teas – perfectly paired with indulgent dragonbowls, buttery roti canai, or fresh Poke Poke to name just a few. Oh, and don’t miss the fresh mochi and kaya churros – all served up in a laid back, cozy interior with feel-good knick-knacks and awesome artwork a plenty.
Mudra, Jl Goutama Sel. No.22, Ubud, p. +62 85 738 950 883. Open Tues – Sun 8.30am – 9.30pm.
Ubudian Cafe Bali
Great food, awesome atmosphere and a pool to chill in after chowing down – Ubudian Cafe knows how to get our attention! Nestled quietly on the road south outta town, we heart this adorable little café for its healthy fare and super duper smoothie bowls. Breakfast has never been so colourful! Digital Nomads, you’ll want to bring your lappy and lap up the chilled vibes that are perfect for distraction-free networking.
Ubudian Café Bali, Jl Raya Pengosekan, Ubud, p. +62 812 3756 9849. Open daily 7am – 11pm.
The Seeds of Life
Combining fun, flavour, vibrancy and integrity through Raw Living Foods, Yoga and Holographic Kinetics – Seeds of Life is so much more than just a café. Drop by to sample their outstanding fare (raw, vegan and veggie, natch) and stick around to soak up their holistic approach to life. From Taoist tonics and Ashtanga Yoga to raw food classes and artisan Chinese teas, give your body and soul the once-over here.
The Seeds of Life, Jl Gootama No.2, Ubud, p. +62 361 970 650. Open daily 8am – 10pm.
Food for the soul? You ain’t seen nuthin’ yet. Akasha is Ubud’s all-encompassing vegan restaurant-cum-retreat-cum-smoothie bar-cum-shisha lounge-cum-everything else you could imagine – all under one roof. And like many of Ubud’s other soulful venues, Akasha is also a place for the conscious community to hang out, stretch, dance, catch up over a raw dessert, and even dip in the swimming pool at the adjoining Bio-Resonant Eco-Domes, where you’ll find one of the most healing night’s sleep around. Whatever you choose to come to Akasha for, don’t miss the colourful and healthy brekkie bowls, the garden-to-table salads, and of course, those raw desserts…
Akasha Restaurant, Jl Sinta Tegallalang, Ubud, p. +62 813 3888 5397. Open daily 10am – 10pm.
– – – SPLURGING TREATS – – –
The best restaurants in Ubud for bigger budgets
For something totally different (yet undeniably awesome) head to Room4Dessert for uber cool sweets and drinks in an outlandish late-night venue, helmed by famed New Yorker Will Goldfarb. Indoors, embrace gluttony with a degustation menu of desserts and cocktails, or head out back to the terrace garden to revel in a Spanish tapas-style concept, stuffed full of tasty morsels like Iberico ham and braised beef shanks.
Room4Dessert, Jl Sanggingan, Ubud, p. +62 81 236 662 806. Open Tues – Sun 5pm – 11pm.
Widely recognised as the best fine diner in Bali, Kubu at Mandapa – a Ritz Carlton Reserve, is truly divine. Cooled by a tropical Bali breeze and the soothing sounds of the Ayung River below, this signature bamboo restaurant is cocooned by both nature and sheer decadence. Under the expert and creative direction of Executive Chef Maurizio Bombini, Kubu serves up fine Mediterranean-European cuisine, prepared with the region’s fresh premium produce. Try the chef’s six- to eight-course degustation menu, and you might want to bring a hot date, because this place is just dreamy.
Kubu at Mandapa, a Ritz Carlton Reserve, Jl Kedewatan, Banjar Kedewatan, Ubud, p. +62 361 479 2777. Open daily 6.30pm – 11pm.
The newest fine dining restaurant on Ubud’s food scene, Apéritif is is all about top quality produce, exquisitely presented in an 8-course degustation-only menu of sublime and eclectic global cuisine. Think lightly cured Parrot Fish rolled in seaweed powder, served with leche de tigre, hijiki seaweed, red chilli, dill and kaffir lime oil. Or curried Papuan Crab with kohlrabi, salmon roe and citrus. The drinks program is equally as impressive, spearheaded by award-winning bartender Ran Van Ongevalle, and inspired by the Roaring Twenties with a tropical Bali twist for good measure. This is one fine dining experience not to miss.
Apéritif, Jl Lanyahan, Banjar Nagi, Ubud, p. +62 361 9082777, e. firstname.lastname@example.org. Open Wed – Mon 4pm – 1am.
BLANCO Par Mandif
Any Bali-based, self-respecting foodie will know of BLANCO Par Mandif – the once ten-seat-only restaurant that serves ultra-fine dining Indonesian cuisine in a totally refined setting. Well, following so much foodie hype, celeb chef and restaurateur Mandif Warokka (the same owner as Teatro in Seminyak) expanded this intimate, award-winning resto to seat 28 lucky guests. You’ll want to reserve one of these hot seats, because Mandif has his sights set on Michelin stars, and we don’t doubt him for a second. Working with local farmers, the food is fresh and produced locally, and whilst the degustation menu takes centre-stage, lets not forget the drinks! We love the mini-cocktail counter at the chef’s tasting table, which shakes and stirs classic cocktails right in front of your eyes – how very 007!
BLANCO Par Mandif, Komplek Museum Blanco, Jl Raya Tjampuhan, Ubud, p. +62 361 479 2284, e. email@example.com. Open daily from 6pm.
Hujan Locale is another culinary winner from Bali’s celeb Street Food Chef, Will Meyrick. The man behind Sarong and Mama San is credited yet again for putting his spin on Asia’s street food favourites at another award-winning restaurant – this time at his Ubud baby. The double storey restaurant features a vast menu with some of Will’s signature tastes and flavours, bridging the cultural divide of Asian fine dining and casual home cooked food. With various curries and stir fries on offer, the only problem is having to choose between them…
Hujan Locale, Jl Sri Wedari No. 5, Ubud, p. +62 361 849 3092. Open daily from 11am – 3pm and 5.30pm – 11pm.
If you’re looking for an Italian-inspired splurge, look no further than Uma Cucina. Tasty Italian delicacies are done right here, locally-sourced and served fresh with a focus on modern, light cuisine that shows the utmost respect for local nuances. The brick oven and charcoal grill gives a distinctive smokiness to their fired-up dishes (hello rustic Italian flavas) while their seasonal vegetables, ocean-fresh seafood and slow-cooked meats are colourful, easygoing and perfect for sharing. Swing by on a Sunday to catch their legendary Sunday brunch.
Uma Cucina, Uma by COMO, Jl Raya Sanggingan, Banjar Lungsiakan, Kedewatan, Ubud, p. +62 361 972 448, e. firstname.lastname@example.org. Open daily 12pm – 11pm.
Situated in a high Balinese-style thatched roof house on a ridge overlooking the luscious “Valley of the Kings”, CasCades promises one helluva wonderful dining experience. Owned and managed by Aussies, CasCades sources the finest produce from around the globe including Australian Wagyu beef, Canadian lobster and French foie gras. The food is sublime and the tropical views are second to none, and there’s even live Grand Piano performances in the evenings.
CasCades at Viceroy Bali, Jl Lanyahan, Banjar Nagi, Ubud, p. +62 361 972 111 e. email@example.com. Open daily 12pm – 9pm.
Brought to us by the same award-winning culinary team of Restaurant Locavore, Restaurant Nusantara is all about top-end Indonesian food from all over the archipelago. It’s as authentic as it is delicious, and with dishes that represent the heart and soul of this massive country, you can be sure of a culinary journey like no other. Just like Locavore, our hot tip is to book ahead, as this one’s another year-round hit.
Restaurant Nusantara – By Locavore, Jl Dewi Sita, Ubud, p. +62 361 972 973, e. firstname.lastname@example.org. Open daily, 6pm – 10pm.
The Chedi Club Tanah Gajah
Panoramic rice paddy views, a tropical jungle out yonder and a gastronomic lineup of Balinese, Asian and Western specialities – The Chedi Club Tanah Gajah’s signature restaurant is one for the books indeed. Settle into a padded cane chair in the breezy dining room under a traditional Balinese thatched roof, and feast on the finest cuisine from Executive Chef Khairudin ‘Dean’ Nor. This kitchen whizz turns authentic local dishes into culinary masterpieces. Hot tip: try the Otoro Tataki sambal matah with crispy organic fennel, house-grown organic tomato, nasturtiums, and just-picked organic vegetables.
The Chedi Club Tanah Gajah, Jl Goa Gajah, Tengkulak Kaja, Ubud, p. +62 361 975 685, e. email@example.com. Open daily 7am – 11pm.
Priding itself on its Slow Food accreditation, Alila Ubud’s Plantation Restaurant is a sight to be seen and a wholesome host of delicious, nutritious food to be tasted. The culinary team here passionately prepares authentic Balinese cuisine and farm-to-table seasonal tasting menus that are inspired by fresh ingredients, all of which have been sourced locally or harvested from the organic garden. And, in line with the Slow Food philosophy, each dish is sustainable, environmentally conscious and good for you too, so you can feast guilt-free on pan-seared scallops, slow-roast chicken, cured duck breast and Balinese satay, all the while soaking up the jungle views from inside the open-air restaurant, with its central bar, towering coconut pillars and traditional alang-alang roof. Swoon!
Plantation Restaurant at Alila Ubud, Desa Melinggih Kelod, Payangan, Ubud, p. +62 361 975 963, e. firstname.lastname@example.org. Open daily from 7.30am – 10pm.
Lumbung Restaurant & Padi Fine Dining
It’s double the deliciousness at Desa Visesa, because this superstar address is home to not one but two different culinary concepts – from no other than Indonesian celeb chef, Mandif Warokka. Half Pescetarian fine dining, and half Indonesian home cooking, Lumbung Restaurant & Padi Fine Dining are something very special. Direct your dinner plans to Lumbung Restaurant for incredible Indonesian cuisine that fancies up comfort food staples, or go uber-gourmet at Padi Fine Dining, where premium fish and seafood is transformed into light and lavish gastronomical delights. At Lumbung Restaurant, opt for the Wagyu beef satay and Balinese duck, whilst at Padi Fine Dining, go for the Chef’s degustation menu that features Blue Swimmer Crab and velvety sea urchin.
Lumbung Restaurant & Padi Fine Dining at Desa Visesa Ubud, Jl Suweta, Banjar Bentuyung Sakti, Ubud, p.+62 361 2091788, e. email@example.com. Opening hours: Lumbung Restaurant daily from 11am – 11pm | Padi Fine Dining Tues – Sun 6pm – 11pm.
Fivelements Sakti Dining Room
Vegan fine dining? You betcha. Set between the sacred Ayung River and lush tropical ponds and gardens, the award-winning Sakti Dining Room at Fivelements dishes up fine dining vegan cuisine in an eco-luxurious setting. The menu is all about plant-based, raw vegan living foods, masterfully curated into some of the most stunning dishes we’ve ever seen. Letting mother nature’s gifts truly shine, different tastes, textures, vibrant colours and pure flavours are prepared with passion and utmost precision. To get a taste of the full culinary repertoire, opt for the chef’s signature degustation menus – you won’t regret it.
Sakti Dining Room at Fivelements, Puri Ahimsa Banjar Baturning, Mambal, Ubud, p.+62 361 469 206, e. firstname.lastname@example.org. Open daily 7am – 11pm.
The signature restaurant at Capella Ubud (a stunning, glamping-style retreat in the heart of the rainforest) Api Jiwa is a theatrical Asian street food restaurant in an al-fresco jungle setting. Named after the Sanskrit word for ‘fire to the soul’, the main draw card here is Api Jiwa’s interactive Robatayaki grill, dishing up contemporary bites that follow a neck-to-tail, farm-to-table cooking philosophy. Skewered and grilled with five-star precision (thanks to the expertise of Aussie chef Matt McCool), high quality cuts of Australian meat, seafood, fish and offal are flavoured by native spices and organic, seasonal vegetables from the camp’s kitchen garden and surrounding farms. There are no menus here, only an ever-changing ‘Omakase Stye’ culinary experience where each dish is tailored to a group of just 16 lucky diners.
Api Jiwa at apella Ubud, Jl Raya Dalem, Banjar Triwangsa, Desa Keliki, Tegallalang, Ubud, p. +62 361 2091 888, e. email@example.com. Open daily.
– – – LOCAL LOVES – – –
Our fave warungs & budget bites
Ibu Oka Warung
If you want to eat the best pork crackling EVER, then head to Ibu Oka Warung. This little shanty restaurant opposite Ubud Palace is an Ubud institution that draws both locals and food lovers from around the world, all because of their succulent roasted suckling pig, known locally as Babi Guling. The roast pigs themselves arrive by motorbike and are served up in big chunks in a rattan bowl with rice, fried intestines, spicy vegetables and Ibu Oka’s secret sauce. If you haven’t feasted at Ibu Oka, have you even visited Ubud?
Ibu Oka Warung, Jl Tegal Sari No.2, Ubud, p. +62 361 976 345. Open daily 11am – 6pm.
Ask for Murni’s when you arrive in Bali and your driver will know right where to take you. Murni opened her little Warung with just one table and two chairs back in 1975, but today, this legendary restaurant sprawls over four open-air levels down the side of a steep valley. Choose to dine by the roadside or by the river – either way you won’t be disappointed as the homemade dishes are on another level, with different specials everyday. Murni’s has attracted a number of high profile clientele over the years, drawing in the celebs with her sweet & sour shrimp, Balinese duck and chicken curry.
Murni’s Warung, Jl Raya Campuan, Ubud, p. +62 361 975 233. Open daily 9am – 11pm.
Bebek Bengil means the Dirty Duck Diner – and word has got around that their signature dish, Bebek Betutu, is arguably the best on the island. The whole menu here is almost entirely dedicated to duck – crispy fried duck, duck in chilli sauce, duck fried rice, and of course, smoked duck. Top tip: if you’re planning a visit, be sure to order the Bebek Betutu a day before so you’re not disappointed with a sell out. Dine indoors in the main restaurant building, or kick back in one of the traditional bamboo pondoks (raised huts with a long table and cushions) looking out over the rice fields.
Bebek Bengil Jl Hanoman, Padangtegal, Ubud, p. +62 361 975 489. Open daily 10am – 10.30pm.
Naughty Nuri’s Warung
Like how peanut butter goes with jelly, martinis and pork ribs are the done thing at Naughty Nuri’s Warung. As the original location for this world-famous resto (there’s Naughty Nuri’s Seminyak too), the killer ribs and twisted martinis here helped put Ubud on the international food map way back when. Their secret BBQ sauce is lathered on the ribs before being grilled to perfection – you’ll smell Naughty Nuri’s before you even see it, drawn in by the smouldering BBQ that’s sweet, savoury and oh-so sticky! You can’t reserve a table, so make sure you get here in good time, and be prepared to share a table with a fellow martini-mate!
Naughty Nuri’s Warung, Jl Raya Sanggingan, p. +62 361 977 547, e. firstname.lastname@example.org. Open daily 10am – 10pm.
Happy feasting Honeys!
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