Apéritif invites you to an elegantly extra evening with our co-hosts Taittinger Champagne on Friday, 26 April 2024. A Champagne House needing no introduction, the legacy of Taittinger traces back to 1734 from Mr Ronan de La Morlais, flying into Bali for this dinner.
Under the expert guidance of our Sommelier, Jean-Benoît Isselé, 4 Champagnes & 1 Wine have been perfectly paired with Executive Chef Nic Vanderbeeken’s 6-course dinner masterpiece.
Think a Wagyu Tokusen Roast Carpaccio, complemented by crisp notes of the Taittinger Prelude Grands Crus Brut NV, a cuvée selected from the highest-rated vineyards. Conclude with Head of Pastry Dayu Chintya’s ethereal Mignardises Sweet Confections, finding its perfect counterpart in the elegance of Taittinger Brut Reserve NV.
Incredibly priced at 2,500,000++ with champagne pairing, this is an experience not to be missed. Limited seating available for this exclusive Taittinger Champagne Dinner.
