I can’t get enough of Japanese food. From sushi and sashimi to izakayas and teppanyaki, these are the best Japanese restaurants in Bali.
I’ve got a serious soft spot for Japanese cuisine. From steamy ramen to sticky gyoza and buttery sashimi, there really is nothing like great Japanese food. Luckily, Bali is packed full of awesome Japanese restaurants, with everything from beachside izakayas, to cosy sushi bars and fine-dining teppanyaki. So, I’ve done the hard work for you and found the very best Japanese restaurants in Bali for when those umami cravings hit.
Japanese restaurants in Bali at a glance:
Best for dinner & cocktails: YUKI, Mad Ronin, Miss Fish, Kenji Ramen, Kyoka Japanese Kitchen
For date night: TORO, One Eyed Jack, Indigo, The Sayan House, Ji Terrace by The Sea
Most traditional Japanese: Kunti Sushi Bar, TAKE Japanese Restaurant, Shima Teppanyaki & Shabu Shabu
Fancy & special-occasion: SHUN Omakase Counter, Izakaya by OKU, Nampu, Edogin, MORI
Best for families & kids: TYGR Sushi, Rayjin Teppanyaki, Bokashi, Shaka Riki, Sushimi
Best places to eat Japanese food in Bali, by area
Bali’s Japanese food scene is spread right across the island. Here’s a quick cheat-sheet by neighbourhood, so you’ll know where to find the best Japanese restaurants near you:
Canggu: Miss Fish, SHUN Omakase Counter, One Eyed Jack, Indigo, Bokashi, Kenji Ramen, Mad Ronin, Ji Terrace by The Sea
Seminyak: Rayjin Teppanyaki, Kunti Sushi Bar, Shima Teppanyaki & Shabu Shabu
Ubud: TORO, MORI, The Sayan House, Kyoka Japanese Kitchen, TYGR Sushi
Uluwatu: YUKI, Shaka Riki, Sushimi,
Nusa Dua: Izakaya by OKU, Nampu, Edogin.
Kuta: TAKE Japanese Restaurant.
Hungry for more? Check out our other Bali food guides:
- The best restaurants in Bali right now
- Best new restaurants in Bali
- Asian restaurants in Bali
- Indonesian restaurants in Bali
- Thai restaurants in Bali
- Indian restaurants in Bali
- Chinese restaurants in Bali
The best Japanese restaurants in Bali: My Top Picks
1. Yuki – Canggu & Uluwatu
Yuki is Bali’s most popular Japanese restaurant, putting modern twists on classic izakaya bites
Yuki is a slick, modern izakaya powered by some of Bali’s biggest names in hospitality – and it shows. There are two venues in Bali, each with a different vibe. In Canggu, it’s breezy and chilled, just footsteps from the beach. In Uluwatu, things level up with a two-storey stunner and more elegant evening vibes.
As for the menu, it’s unrivalled. Think wagyu sandos, torched salmon maki and even vegan watermelon tuna. Match it all with crisp beers on tap, hot Japanese sake or a proper cocktail. There’s a reason why everyone raves about Yuki.
Best for: Gourmet izakaya, sunset cocktails and lively dinner settings.
Must-try dishes: Nori Ahi Tacos, Tuna Truffle Maki Roll, Wagyu Sando.
Price: Large plates start from IDR 130,000++
Local tip: Go to the Canggu venue for more laidback sunset vibes, or go cool and classy with a late-night dinner in Uluwatu.
Good to know: In true izakaya style, some tables are communal, and dishes are often small bites designed to share.
Address: Jl Pura Dalem (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, from 11am
Book Yuki Canggu Book Yuki Uluwatu
2. Miss Fish – Berawa
Chic omakase in Canggu that transforms into a lounge and late-night venue.
Miss Fish may be one of Bali’s newer Japanese restaurants, but in just a year, it’s made its mark as one of the best. This modern omakase spot in Berawa (Canggu) blends Japanese tradition with Latin-European twists, led by Executive Chef Carlos Barvo. You’ll spot Carlos behind the circular 14-seat omakase counter, and the moment you’re seated, he’ll tailor the dinner to your tastes, ensuring every dish is well-paced and considered. It feels personal, professional, and no two experiences are the same.
Watch as your sushi is hand-rolled right in front of you, or taste seasonal nigiri that changes throughout the year. Highlights include buttery toro topped with fine caviar, a bright Peruvian-style ceviche, foie gras giomaki layered with white truffle, and A5 Miyazaki ribeye finished with burnt Don Julio tequila. And when the final course is done, the night isn’t over. The mood shifts to the lounge, where DJs and signature cocktails keep the vibes alive late into the night. It’s dinner, drinks and dancing, all under one roof.
Best for: Chef-led omakase, Peruvian-Japanese fusion, after-dinner parties.
Must-try dishes: Peruvian Ceviche, Toro Caviar, Foie Gras Giomaki, A5 Miyazaki Ribeye.
Price: Large plates start from IDR 220,000++
Local tip: Book the omakase counter for an immersive, chef-led dining experience.
Good to know: After 11pm, the lounge transforms into a party spot with DJs until late.
Address: Jl Raya Semat No. 4, Berawa, Canggu
Opening Hours: Tuesday to Sunday, from 6pm
3. SHUN Omakase Counter – Berawa
Ultra-exclusive omakase dining experience showcasing Edomae sushi and premium Japanese ingredients.
For one of the most refined omakase experiences in Bali, head to SHUN Omakase Counter in Berawa. Forget choosing from a menu. At this intimate Japanese restaurant with just 11 seats, you leave it all in the hands of Chef Oliver and his team. They carefully craft a regularly changing menu of 13 to 18 spectacular courses, and it’s easily one of the best Japanese dining experiences in Bali.
Expect a parade of fine seasonal ingredients and culinary artistry, where the ancient art of Edomae sushi is given a modern twist. Fresh sashimi, Miyasaki Wagyu beef and buttery-smooth uni. Japanese delicacies rein supreme at this exclusive chef’s counter. Pair it all with SHUN’s Japanese-inspired cocktails – the Yuzu Gimlet and Shimamoto Sour were my faves.
Best for: Omakase experience for date night and Japanese-inspired cocktails.
Must-try dishes: A5 Miyasaki Wagyu Beef, Premium Uni Signature Dish.
Price: Set omakase menu starts from IDR 1,600,000++
Local tip: There are 13 to 18 courses in one seating, but don’t let the numbers intimidate you. Everything is well portioned to give you an enjoyable dining experience.
Good to know: Shun is an omakase-style restaurant, meaning you won’t be choosing from a menu. Instead, the chef handpicks and crafts the degustation for you.
Address: The Komu Hotel, Jl Pantai Berawa No. 99, Berawa, Canggu
Opening Hours: Tuesday to Sunday, 6.30pm – 11pm
4. TORO – Ubud
Modern Japanese izakaya in Ubud for charcoal-grilled dishes, sushi, sashimi and craft cocktails.
On an afternoon stroll through Ubud’s prettiest alley, Jalan Goutama, TORO caught my eye with its beautiful wooden Japanese architecture. As I wandered in, it was like stepping straight into a modern izakaya in Japan. The space comes to life with chefs working the smoky charcoal grills in the open kitchen, alongside colourful artwork, and minimalist Japanese design. Yet, it still has that relaxed, welcoming atmosphere that Bali is known for.
I settled in with one of the Japanese-inspired cocktails before filling the table with sushi, signature rolls and charcoal-grilled dishes made for sharing. The standout for me was the Charcoal Prawn, kissed by the grill and finished with a rich red kosho butter that I’ve been dreaming about since my very first bite!
What I loved most was how each dish celebrated the quality of the premium ingredients, allowing the flavours to shine through. The chefs then layered in precise Japanese techniques and just enough creativity to keep every plate exciting. If you haven’t yet guessed, this is one contemporary Japanese dining experience I’ll happily drive to Ubud for.
Best for: Charcoal-grilled dishes, expertly prepared sashimi, fresh sushi and modern izakaya vibes.
Must-try dishes: Charcoal Prawn, Sashimi Platter, TORO Special Roll.
Price: Large plates start from IDR 130,000++
Local tip: Sit downstairs if you enjoy people-watching along Jalan Goutama. Upstairs is ideal for a quieter, more intimate dinner.
Good to know: Scooter parking is limited, but the team offers complimentary scooter valet.
Address: Jl Goutama No. 3, Ubud.
Opening hours: Daily, 1pm – 11pm.
The best Japanese restaurants in Bali: IZAKAYAS
What is an izakaya? Think of an izakaya as Japan’s neighbourhood pub – a cosy bar for good times and small plates. Food is unfussy and designed to share, from takoyaki to tempura and skewers galore. You’re here for three things: tasty bites, buzzy energy and top company.
5. One Eyed Jack
A playful sake bar and izakaya with Nobu-level finesse
One Eyed Jack is one of my favourite restaurants in all of Bali. It’s an izakaya and sake bar in one, and it keeps things cool and casual, but the technique is serious. The kitchen was originally headed by a Nobu-trained chef, so you’ll find classic izakaya hits that are taken up a notch or two.
My forever order is the spicy tuna on crispy rice with glossy eel sauce, chased by a smooth shochu. The space itself is dark and moody like a hidden speakeasy den in Osaka, topped off with a good soundtrack and a constant hum. I’m always back sooner than planned.
Best for: Cool and casual dinners, izakaya plates and sake.
Must-try dishes: Spicy Crispy Rice Bite, Sashimi Tataki, Koi No Yokan Sushi Roll.
Price: Large plates start from IDR 105,000++
Local tip: Best with mates or a date so you can order wide and pass plates around.
Good to know: The menu was originally forged by a Nobu-trained chef.
Address: Jl Pantai Berawa No. 89C, Canggu
Opening Hours: Daily, from 3pm
6. Izakaya by OKU
The Bali outpost for the award-winning OKU, bridging street-food spirit with five-star polish
When Izakaya by OKU first opened its doors in Nusa Dua at The Apurva Kempinski, it felt like the entire island was lining up to try its fine dining signatures. And boy, it did not disappoint. It’s the Bali outpost of the award-winning OKU Japanese Restaurant in Jakarta, and it brings all of the flagship’s finest creations to the island.
Here in Bali, it feels bright, refined and yet somewhat casual – a true reinvention of a typical izakaya. I love to park myself by the open kitchen to watch the action, and to spot each signature dish come to life: Aburi Wagyu sushi, truffled gyūdon and teriyaki chicken. For the full showcase, the six-course “OKU” degustation is spot on.
Best for: Special occasion, izakaya-inspired fine dining, elegant date night.
Must-try dishes: Seared Hokkaido Scallops & Clam Symphony, Azure Coconut Lobster Risotto.
Price: Large plates start from IDR 295,000++
Local tip: Grab a bento for lunch or the omakase for dinner to really get a taste of the chef’s culinary skills.
Good to know: The weekend brunch here comes with free access to the resort’s pool.
Address: The Apurva Kempinski Bali, Jl Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Opening Hours: Daily, 12pm – 10.30pm
7. Bokashi
Japanese-inspired tea house with farm-to-table menus, eco-friendly practices and organic groceries.
Bokashi is a Japanese-inspired tea house that blends refined Japanese flavours with Indonesian soul. The stunning designs and Zen garden settings drew me in, but I stayed because of its commitment to sustainability, repurposing waste and championing eco-friendly practices, and of course: the food.
Staying true to the Japanese cooking philosophy, Bokashi’s dishes champion the freshness of the ingredients. As such, the menus change based on what’s in season – the more reason to return again and again! Psst – Bokashi’s second location in Pererenan is closed for a makeover. But, you can still visit its organic grocery store.
Best for: Japanese fusion dishes, organic ingredients, eco-conscious dining.
Must-try dishes: Japanese Benedict, Breakfast Bento, Milky Chicken Udon.
Price: Large plates start from IDR 85,000++
Local tip: A visit here isn’t complete without stocking up on Bokashi’s own brand of sustainable goodies from their organic grocery store.
Good to know: Some of the produce is homegrown, in Bokashi’s own LYD Organic Farm!
Address: Jl Subak Sari No. 2 (Berawa)
Opening Hours: Daily, from 8am
Book Bokashi Berawa Bokashi Berawa Menu
The best Japanese restaurants in Bali: SUSHI & SASHIMI
What is sushi and sashimi? Arguably the most popular Japanese staples, sushi and sashimi are considered an art form in Japanese culture. Sushi mixes vinegared rice with seafood, meat or veg, rolled or pressed with serious craft. Sashimi is the pure stuff – pristine cuts of fish or seafood, treated with respect and razor-sharp knives. Presentation matters, but flavour and freshness do the talking.
8. Shaka Riki
A family-friendly, open-air restaurant with all of those Japanese crowd-favourites
You could easily drive past Shaka Riki and miss it. But trust me, you don’t want to. It’s become my weekly go-to in Uluwatu – it’s affordable, the staff are super friendly, and it’s so consistent, you always know it’ll be a hit. It’s an easy, open-air restaurant with long tables for groups and families, plus some quiet corner tables for couples.
Every meal begins with complimentary miso, cold towels and bowls of nuts – a nice touch to kick things off (they even give pup-cups to visiting doggos!). Then there’s the menu – a never-ending list of crowd-favourites, from sushi and sashimi, to lunch plates and Japanese bites. There’s agedashi tofu, edamame, gyoza and ramen – the list goes on, and I love it.
Best for: Fresh sushi and authentic Japanese cuisine in a laid-back, family-friendly setting.
Must-try dishes: Mahi Mahi Sashimi, Salmon Nigiri, Teriyaki Jackfruit Maki.
Price: Sushi rolls start from IDR 85,000++
Local tip: The sake menu here is extensive and affordable, and the Japanese chef-owner will happily share his recommendations.
Good to know: They have a dedicated vegan menu here, with vegan sushi, ramen and countless izakaya plates.
Address: Jl Labuan Sait No. 34, Pecatu, Uluwatu
Opening Hours: Daily, 3.30pm – 10pm
9. TAKE Japanese Restaurant Bali
Kuta’s original Japanese restaurant, with market fresh produce from a Japanese chef
This is Bali’s first and most authentic Japanese restaurant. TAKE champions market-fresh seafood and classic technique – so much so, Chef Kiyomi Okamoto personally hand-picks the day’s best at the market. The menu reads like an encyclopaedia. There are 500-plus dishes to browse through, with everything from fresh sashimi to live seafood. Turns out, “take” means bamboo, and you’ll spot it woven through both the cooking philosophy and the interiors. It’s old-school in the best way.
Best for: Authentic Japanese food, fresh sashimi, perfectly-crafted sushi, family and group dining.
Must-try dishes: Otoro Aburi, Unagi Nigiri, Black Spider Temaki.
Price: Sushi rolls start from IDR 38,000++
Local tip: If you want the classics done right (without fusions or twists), this is where you’ll want to book.
Good to know: Produce is hand-selected daily by the chef for peak freshness.
Address: Jl Patih Jelantik, Legian, Kuta
Opening Hours: Daily, 12pm – 10pm
10. Indigo
A design-led Japanese restaurant in Berawa, famous for its sushi, sashimi and yakimono.
Always hot on the lips of Bali’s resident foodies is Indigo. It’s Canggu’s upscale Japanese restaurant that sits boldly on the main Berawa strip, and you can’t miss its gorgeous frontage. Inside, it’s a breathtaking horizon of modern indigo-coloured furniture, wooden furnishings, and Japanese shoji-style doors.
As for the food, expect fresh ingredients and a slight European influence. The sushi and maki tastes as good as they look, with each plate more beautiful than the last. And whatever you do, don’t miss the yakimono dishes, cooked over the charcoal grill.
Best for: Japanese food with European influences, modern dining space, sushi date night.
Must-try dishes: Hokkaido Scallop Sashimi, Hamachi Sushi, Salmon Maki.
Price: Sushi rolls start from IDR 70,000++
Local tip: Aside from sushi and sashimi, the yakimono dishes are Indigo’s specialty.
Good to know: The food is ingredient-driven, finished with a modern-European touch.
Address: Jl Pantai Berawa No. 7A, Canggu
Opening Hours: Monday to Saturday, 12pm – 3pm & 6pm – 10pm
11. Kunti Sushi Bar
A family-run sushi bar in Kerobokan serving generous sets and premium platters
Kunti 3 Sushi Bar is a cosy neighbourhood favourite, and it stays true to Japanese traditions. It’s family owned, which means the welcome is warm, and the fish is treated with care. The menu runs from sushi dons and classic rolls to share-friendly platters that make light work of ordering. There’s even a sashimi “boat” which always turns heads, loaded with expertly prepared sashimi and salmon roe sushi. You won’t want to miss the sake selection here either.
Best for: Sashimi “boat”, sushi roll of your choice, sake bar.
Must-try dishes: Sashimi on the boat, Chirashi Sushi, Rainbow Roll.
Price: Sushi rolls start from IDR 30,000++
Local tip: The sushi and sashimi platters are well worth it if you’re coming with a large group.
Good to know: It’s family owned and run, so when you dine here, you’ll feel like you’re part of the family.
Address: Jl Raya Semer No. 100, Kerobokan
Opening Hours: Daily, 11am – 11.30pm
12. TYGR Sushi
Hand-rolled sushi and still-warm hand rolls in a cool, industrial style space.
I thought the TYGR crew were mad when they first told me “eat the hand-rolls within 30 seconds of them landing on your plate”. Then a delicate roll arrived: shatteringly crisp nori on the outside, plump, still-warm rice inside. Suddenly, it all made sense. You’ll want to gobble them up as soon as possible to catch that satisfying crunch before the nori softens.
Everything is made to order and hand-rolled right in front of you, so sit up at the sushi bar for the show, or grab a table if you’re in a group. With industrial-Japanese interiors all around, a round of sake or an ice-cold Sapporo tops it off nicely.
Best for: Hand-rolled maki, quick lunch and dinner, sake and Japanese beer selections.
Must-try dishes: Krispy Tygr, Fireball, Jungle Roll.
Price: Sushi rolls start from IDR 28,000++
Local tip: The Ubud outlet is the only one that opens for breakfast, from 8am.
Good to know: There are plenty of vegan rolls on the menu.
Address: Jl Penestenan (Ubud), Jl Pantai Berawa (Berawa), and Jl Pantai Batu Bolong (Canggu)
Opening Hours: Daily, from 10am (Ubud) & from 11am (Berawa and Canggu)
TYGR Ubud Menu TYGR Canggu Menu
13. Sushimi
Fun sushi train restaurant with classic rolls, creative signatures and customisable options.
Sushimi has taken Japan’s famed sushi train and turned it into a cool and quirky restaurant concept. Sushi, sushi and more sushi – the chefs whip up classic as well as signature rolls from the freshest ingredients and deliver it via the rotating carousel. Choose from the a la carte menu, and if you’re feeling adventurous, try Sushimi’s own creations like sushi burritos and sushi donuts. Or, let your creativity go wild and customise your own rolls, complete with vegan and vegetarian options too.
Best for: Sushi train, one-of-a-kind plates, vegans and vegetarians who want variety.
Must-try dishes: Soft Shell Crab Roll, Tempura Pumpkin Nigiri, Tuna Sambal Matah Roll.
Price: Sushi rolls start from IDR 30,000++
Local tip: Order a signature sushi roll and the chef will hand-roll and deliver it to you from Sushimi’s iconic sushi tdrain.
Good to know: Look out for the special deal of 20k on all plates, every Wednesday in Uluwatu, Friday in Seminyak, and Sunday in Canggu.
Address: Jl Camplung Tanduk (Seminyak), Jl Pantai Berawa (Canggu), and Jl Labuansait (Uluwatu)
Opening Hours: Daily, 11am – 11pm
The best Japanese restaurants in Bali: TEPPANYAKI
What is Teppanyaki? Everyone loves a barbecue, but the Japanese have it down to an art – a performance art at that. Teppanyaki is the art of cooking meat, fish and vegetables on a hot plate, with a clatter of steel and a colossal whoosh of fire. Without a doubt, authentic Teppanyaki is one of the most theatrical dining experiences around. Prepared to be bedazzled by the chefs’ sleight of hand, acrobatic teppan tricks, and (literally) explosive charisma that takes place right in front of your very eyes.
14. Rayjin Teppanyaki
Bali’s famous Japanese restaurant, loved for its fusion food, fiery teppan and “omotenashi” hospitality.
For years now, Rayjin Teppanyaki has brought the heat – literally. It’s a long-time fave for fusion Japanese food in Bali, and personally, I love it for its sizzling theatrics, “omotenashi” hospitality, and bold flavours served fresh off the iron grill.
I recently checked out the newest outpost at Sidewalk Jimbaran. It’s tucked in a quiet corner of the mall, making it feel like a hidden izakaya in the backstreets of Tokyo. The space is minimalist and modern, with all the live-action of teppanyaki: flames flying, knives clacking, and the signature kitchen calls echoing through the dining room.
The nori tacos and the popcorn shrimp were total knockouts (crispy, juicy, and dangerously addictive), and I was very pleased to see most of Rayjin’s signatures on the menu, like the salmon fried rice, and the grilled Gindara Misozuke, which was buttery, sweet, and simply delicious. Whichever Rayjin location you choose, you’re in for a treat.
Best for: Teppanyaki food and performance, fusion izakaya plates, lively group dinners.
Must-try dishes: Popcorn Shrimp, Nori Tacos, Gindara Misozuke.
Price: Large plates start from IDR 120,000++
Local tip: Order something from the Teppanyaki section of the menu to score a fiery show on the Teppan grill!
Good to know: Rayjin has three different locations in Bali, and the menu varies slightly at each outlet.
Address: Jl Petitenget (Seminyak), Jl Hanoman (Ubud) and Jl Raya Uluwatu (Jimbaran)
Opening Hours: Daily, from 12pm – 10pm (Seminyak & Ubud) and 11am – 10pm (Jimbaran)
15. Nampu
Rustic izakaya and teppanyaki dining in Nusa Dua with authentic Japanese flavours and garden views.
With all-around rustic Izakaya vibes overlooking the gardens of Grand Hyatt Bali in Nusa Dua, at Nampu it’s all about variety. You can dine beside the interactive sushi bar, or sit front-row at the teppanyaki grill for a fiery show. There are even private Tatami dining rooms if you’re coming with a group.
As for the feast, they keep it authentic, staying true to Japanese culinary traditions. My favourite was the Sashimi Moriawase platter, and the velvety soya milk pudding served with black sesame ice cream. Pair your Japanese degustation with a high-quality sake, exclusively imported all the way from Mount Hakkai.
Best for: Various dining settings, upscale teppanyaki and premium sake.
Must-try dishes: Saikoku Set Menu, Nampu Moriawase.
Price: Teppanyaki sets start from IDR 495,000++
Local tip: Despite the high quality dishes and five-star setting, a dinner at Nampu is surprisingly affordable.
Good to know: If you’re coming with a group, reserve one of the Tatami dining rooms for a more private setting.
Address: Grand Hyatt Bali, Kawasan Wisata Nusa Dua BTDC, Nusa Dua
Opening Hours: Daily, 12pm – 10pm
16. Edogin
Luxury teppanyaki at The Mulia delivering refined Japanese fine dining and dramatic grill shows.
The crème de la crème of Japanese fine dining, Edogin at The Mulia is perhaps the most refined Teppanyaki experience on the entire island. For starters, this ultra-luxe restaurant is set within the palatial grounds of what’s been ranked the world’s best beachfront resort multiple years running, so naturally, first-rate cuisine and expert service comes as standard.
Best for: Fine dining teppanyaki within a five-star resort.
Must-try dishes: Teppanyaki beef and seafood, fresh sushi and sashimi.
Price: Teppanyaki plates start from IDR 398,000++
Local tip: Expect lavish gourmet delicacies to Mulia’s standards, and the most flamboyant teppan theatrics.
Good to know: Swing by on a Friday or Saturday night to experience an uber-indulgent Teppanyaki buffet.
Address: The Mulia, Mulia Resort & Villas, Jl Raya Nusa Dua Selatan Kawasan Sawangan, Nusa Dua
Opening Hours: Daily, 6pm – 11pm
17. MORI
A 10-seat teppan counter in Ubud, with seasonality at its core
Balance, simplicity and seasonality is what shapes MORI – an exclusive 10-seater counter that honours teppanyaki cuisine, nature and sustainable practices. Tucked away in Ubud, the seasonal tasting menus here are as unforgettable as the views. The menus showcase an enduring respect for ingredients, using local produce sourced from MORI’s immediate surroundings. They even pickle and ferment in-house, and only a handful of ingredients are imported from Japan to ensure utmost quality and authenticity.
The Land & Sea menu is my top-pick for a refined surf-and-turf experience. Or the Shifudo menu if you’re all about seafood. Whichever you choose, this transformative dining experience showcases the finest bounty, topped off with an innovative bar program and omotenashi-style hospitality.
Best for: Teppanyaki in Ubud featuring seasonal island ingredients.
Must-try dishes: The Land & Sea menu for surf-and-turf.
Price: Teppanyaki sets start from IDR 900,000++
Local tip: All diners are served at the same time, so be sure to arrive on time.
Good to know: Mori is committed to sustainability. Expect produce that’s in season and sourced from local farmers.
Address: Jl Bisma No. 68, Ubud
Opening Hours: Daily, from 6pm
18. Shima Teppanyaki & Shabu Shabu
One-stop Seminyak restaurant for teppanyaki and shabu shabu.
If you ask me, eating should be both indulgent and fun – Shima Teppanyaki & Shabu Shabu ticks all the boxes. This stylish yet homely Japanese restaurant in Seminyak brings drama and theatrics with teppanyaki cooked by skilled chefs, sizzling premium beef, fresh seafood and seasonal vegetables right before your eyes. Prefer a hands-on experience? Lucky for you, Shima also serves shabu shabu! It’s perfect for lingering dinners on rainy Bali nights, with thinly sliced meats swished through comforting, flavour-packed broth.
As for drinks, expect a polished selection of sake, wines and cocktails that pair effortlessly with the food. The atmosphere is lively but relaxed – ideal for family gatherings or a celebratory evening in Seminyak.
Best for: Teppanyaki with shabu shabu option, fresh and seasonal ingredients, family-friendly dining.
Must-try dishes: Niku Dake Teppanyaki Set, Shabu Shabu Set, Gyukaisen Ramen.
Price: Teppanyaki sets start from IDR 410,000++
Local tip: Dining with kids? They’ll love sitting at the teppanyaki counter, right by the fiery show!
Good to know: There are two VIP rooms available with a minimum spend, if you want private dining with just you and your entourage.
Address: Jl Petitenget No. 5E, Kerobokan, Seminyak
Opening Hours: Daily, 12.30pm – 10.30pm
Shima Teppanyaki & Shabu Shabu Menu
The best Japanese restaurants in Bali: RAMEN
What is ramen? Originally from China, ramen has earned a reputation as one of Japan’s national dishes, all thanks to its popularity and refined recipes. This warm and comforting soup is made up of wheat-based noodles in a meat or veggie broth, rich flavours and local vegetables. You’ll find plenty of ramen variations out there – from classic shoyu to a miso base, topped off with karaage, pork, tofu, or veg. Slurp away to your heart’s content, as in Japanese tradition, the slurping sound is considered a sign that you’re enjoying your food.
19. Mad Ronin
Cult-favourite ramen bar in Canggu serving bold tonkotsu bowls with vegan-friendly options.
It feels like only yesterday that I first slurped on the epic tonkotsu ramen at Mad Ronin on the buzzing Batu Bolong strip in Canggu. Steam, swagger and serious broth – Mad Ronin’s tonkotsu hits hard. The vegan shoyu is a strong alternative, and there are donburi if you’re not in a noodle mood. To find thus cool ramen hotspot? Look for the artsy murals out front…
Best for: Spicy ramen, artsy-cool interiors, lively group dinners.
Must-try dishes: Spicy Hell Tonkotsu Ramen, Yasai Vege Ramen.
Price: Ramen bowls start from IDR 65,000++
Local tip: They have a limited time, special menu of the month if you like trying new dishes.
Good to know: There’s a vegan ramen option with shoyu tare and vegetable broth.
Address: Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, from 11am
20. Kenji Ramen
Fukuoka-style ramen with deeply flavoured broths, izakaya bites and creative cocktails.
Kenji Ramen knows that the secret to a great ramen is the broth, so unsurprisingly, the broth here is on another level. The team of chefs from Fukuoka whip up a signature chicken and pork broth, in four different ramen variations.
The Kenji Signature Ramen features their signature blend, the traditional Japanese Curry Ramen, the spicy Dan Dan Men, and the Kara Kara Men with a hint of seafood. Each bowl is then topped off with a gooey soft boiled egg and all the yummy toppings.
This ramen restaurant also doubles up as an Izakaya-inspired bar, serving cocktails using Balinese arak, plus bar snacks like chicken karaage and gyozas. Kanpai!
Best for: Fukuoka-style ramen with vegetarian options, izakaya plates and bar.
Must-try dishes: Dan Dan Ramen, Kenji Signature, Yakisoba.
Price: Ramen bowls start from IDR 72,000++
Local tip: The Padang Linjong outlet is the only venue with yakitori and a more extensive cocktail list.
Good to know: There’s a few vegan ramen options at Kenji.
Address: Jl Petitenget (Seminyak), Jl Padang Linjong and Jl Pantai Berawa (Canggu)
Opening Hours: Daily, from 11am
The best Japanese restaurants in Bali: FUSION JAPANESE
What is Japanese fusion? Quirky creations and bold yet complimentary flavours… Japanese fusion food ranges from Asian-Japanese to Latin American-Japanese combos. Here’s where you can try Japanese fusion cuisine in Bali.
21. The Sayan House
Latin-Japanese fusion dining with jungle views, sunset cocktails and casual izakaya plates.
This foodie gem is just ten minutes from downtown Ubud with panoramic views of the surrounding jungle that borders the dramatic Sayan valley. Expect casual fine dining at The Sayan House, with a fantastic fusion of Latin-Japanese cuisine. I’m talking Nippon Ensalada and tempeh tempura tacos. YUM. And FYI, the breezy bar teetering on the edge of the gorge is exceptional for a stunning sunset…
Best for: Japanese and Latin American fusion, sunset cocktails and date night with jungle views.
Must-try dishes: Foie Gras Nigiri, Tempeh Tempura Tacos.
Price: Large plates start from IDR 130,000++
Local tip: Arrive before 5pm, as this is one of the best sunset spots in Ubud.
Good to know: The Sayan House is also home to Hakkoku, an elegant Japanese omakase restaurant. I prefer it for date nights, as it’s got a more intimate setting.
Address: Jl Raya Sayan No. 70, Sayan, Ubud
Opening Hours: Daily, 12pm – 10pm
Book The Sayan House The Sayan House Menu
22. Ji Terrace by the Sea
Rooftop Japanese-Asian fusion dining with ocean views, sushi rolls and sunset cocktails.
Asian-fusion bites, boho-chic vibes and the crème de la crème of killer ocean views – Ji Terrace By The Sea really has it all. This breezy and beautiful rooftop spot houses cultural flourishes, colourful design touches, and some of the best Japanese fusion food on the island. Try the signature Dragon of Ji sushi roll and the beautifully seared Tuna Tataki. You’ll also want to sip on the smokin’ Coco Sexo (inspired by the volcanoes of Indonesia) and – my favourite – the Gin & Tea with Javanese tea and herb-infused gin.
Best for: Japanese and pan-Asian inspired cuisine, oceanfront sunset, rooftop cocktails.
Must-try dishes: Dragon of Ji Sushi Roll, Hamachi Carpaccio, Unagi Don.
Price: Large plates start from IDR 80,000++
Local tip: Head to the rooftop terrace to catch the sunset overlooking the ocean.
Good to know: Downstairs is an indoor dining room, whereas upstairs is an al fresco terrace with a 180-degree view of the beach and the Indian Ocean.
Address: Hotel Tugu Bali, Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, 12pm – 11pm
23. Kyoka Japanese Kitchen
Homely Ubud restaurant mixing modern Japanese comfort food with standout cocktails and sake.
Colourful cocktails, crispy katsu and supersized sushi rolls – Kyoka Japanese Kitchen had me at konnichiwa! This homely Kyoto-style restaurant is where it’s at for modern-fusion Japanese staples, plus specialty sake and Japanese whiskey too. Think sticky chicken yakitori, crunchy tempura, and ocean-fresh sashimi. Or the signature Nabeyaki Udon and cold Hiyasi Somen noodles with crispy veggies. I love the fresh-made gyoza and the Tonkotsu Ramen too, best paired with the bar’s signature Natsu Groni. Kanpai!
Best for: Contemporary Japanese plates, Kyoto-style restaurant, signature cocktails.
Must-try dishes: Nabeyaki Udon, Hiyasi Somen, Tonkotsu Ramen.
Price: Large plates start from IDR 90,000++
Local tip: Cocktails are a must here, as co-owner and mixologist, Ketut, thoughtfully infuses Japanese touches in each of his signatures.
Good to know: Kyoka has a sister restaurant, Ibu Susu, which offers pan-Asian cuisine on Monkey Forest Street.
Address: Jl Dewi Sita, Ubud
Opening Hours: Daily, 11am – 11pm
Book Kyoka Japanese Kitchen Kyoka Japanese Kitchen Menu
Love our favourite Japanese restaurants in Bali? Check out these top Asian restaurants in Bali, too!
FAQs on Japanese restaurants in Bali
What are the best Japanese restaurants in Bali right now?
If you're looking for an upscale izakaya, I recommend Izakaya by OKU or YUKI in both Canggu and Uluwatu. Or Rayjin for teppanyaki and Indigo for fresh sushi and sashimi.
Are there Omakase or Japanese chef’s table experiences?
Yes! I recommend SHUN in Canggu for classic Japanese omakase in an intimate, romantic setting. Meanwhile, Miss Fish in Berawa (Canggu) serves up an omakase experience led by Chef Carlos Barvo, with a livelier atmosphere.
Do Bali’s Japanese restaurants offer fusion-style menus?
Absolutely. For example, Yuki mixes Japanese classics with local twists, while The Sayan House blends Latin and Japanese flavours.
What vegetarian or vegan options available at Japanese restaurants in Bali?
Many Japanese restaurants in Bali offer plant-based dishes, from vegan sushi rolls and yakitori skewers to full vegan ramen bowls. Shaka Riki in Uluwatu has a dedicated vegan menu, and Mad Ronin and TYGR Sushi both offer vegan-friendly mains too.
Where can I find good Japanese food in Ubud?
Ubud's Japanese dining scene leans quieter and more refined than the beach areas, with standouts including TORO's izakaya vibes in central Ubud, MORI's seasonal teppan tasting menus, The Sayan House's Latin-Japanese fusion, and Kyoka Japanese Kitchen for Kyoto-style comfort food.
Is there good Japanese food near the beach in Bali?
Yes - several of Bali's best Japanese restaurants sit right near the coast, including Yuki in Canggu (just steps from the beach), and Ji Terrace by the Sea in Canggu with ocean views. Additionally, Edogin and Izakaya by OKU are located within beachfront resorts.
Which area in Bali has the best Japanese food?
Canggu and Berawa have the highest concentration of Japanese restaurants in Bali, ranging from casual izakayas to some of the island's best omakase counters like Miss Fish and SHUN. Seminyak and Ubud also have strong options for upscale and fusion dining.
What's the best Japanese restaurant in Bali for solo diners?
Counter seating makes solo dining easy and enjoyable at Japanese restaurants in Bali - TYGR Sushi and MORI all have chef's counters where you can eat solo while watching the food being prepared.