Say hello to the refreshed W Singapore - Sentosa Cove as it dazzles with new culinary delights at its grill and wood-fire restaurant.
Get ready to embark on a sizzling culinary adventure as Skirt restaurant at W Singapore – Sentosa Cove undergoes a spectacular transformation. The dining destination is set to dazzle your senses with its revamped ambience, mouthwatering menu, and the arrival of chef Paul Chong.
The return of Skirt: A feast for the senses
W Singapore – Sentosa Cove has spared no effort in redefining the dining landscape at Skirt. The restaurant’s redesign by EDG Design creates an inviting space with sleek lines, warm textures, and stylish furnishings. From the moment you step inside, you’ll be immersed in a vibrant and sophisticated atmosphere that sets the stage for a remarkable dining experience.
The restaurant also features an interactive open kitchen concept where guests can witness the culinary artistry firsthand. It’s a cool behind-the-scenes glimpse into the mastery and precision that goes into every dish. Look out for spurts of flames and the centrepiece – an Argentine-style parrilla grill.
Culinary excellence and perfect pairings
Avid fans will know about the restaurant’s signature prime beef cuts. The refreshed menu takes it to new heights with culinary innovation and a nod to exquisite grilling techniques. Tuck into locally sourced ingredients and premium cuts – from prime steaks to fresh seafood and wood-fired vegetarian delights. Yup, even our vegetarian friends won’t feel left out here!
Start your meal with small plates such as Japanese swordfish crudo, wood-fired bone marrow, and beef tartare, before moving on to large plates like lamb rump, grilled octopus, iberico secreto. Of course, there’s a variety of free-range grass-fed beef, Galician beef, and full blood wagyu beef.
But if you’re going with a big group, the platter for three to five will fill you up nicely. Think along the lines of Little Joe bone-in rib-eye, Altair wagyu hanger steak, Blackmore tri-tip steak, secreto iberico and lamb rump.
To complement the cuisine, check out the extensive beverage program, including handcrafted cocktails, fine wines, and artisanal spirits. The mixologists craft innovative libations that perfectly match the culinary creations, ensuring an unforgettable dining experience from start to end.
Meet chef Paul Chong
Get ready for a culinary whirlwind as chef Paul Chong takes the stage. With over a decade of culinary expertise, he’s risen from hometown kitchens to international acclaim. His magic lies in blending tradition with innovation, creating mouthwatering masterpieces from diverse ingredients. He’s all about details and sourcing the finest ingredients, supporting local producers and championing sustainability. Taste the essence of culinary excellence as chef Paul reinvents dining at this iconic spot!
Don’t miss the grand reopening of Skirt, where fire, flavours, and passion unite for an extraordinary dining experience. Book your table today for exceptional cuisine.
Skirt, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
This post is in partnership with W Singapore – Sentosa Cove.