Looking for the best restaurants in Bali? I tried and tested all the top restaurants across the island – and here's my short-list of the ones you can't miss.
When I set out to compile this list of the best restaurants in Bali, I didn’t want to just write about them — or worse, recycle what everyone else says. So, I hit the road, sat at every table, met the chefs, and became very good friends with the sommeliers (FYI: that’s how you score a bigger pour).
This list isn’t built on hearsay or hype — it’s built from real forkfuls, the countless tasting menus I’ve tried, and my own insider tips you won’t find anywhere else. I’ve sifted through Bali’s best new openings, old classics still worth your time, and a few fine dining icons too — and these are the restaurants you won’t want to miss. Yes, I send my own friends and family to these places too… and now you’re in on the secret.
Bali’s Best Restaurants: My Top Picks
1. Merah Putih – best overall
Is it the stunning cathedral-like architecture that I love most about Merah Putih? Or is it the high-end Indonesian cuisine served to six-star standards? Whatever it is, this iconic Indonesian restaurant always tops my list of Bali’s best restaurants. The reason being, Merah Putih has done what many others haven’t. They bring the true flavours of Indonesia to the dining table, by refining recipes that have been handed down through generations.
I started with the Sumatran beef bak pao, followed by Bali’s famous crispy duck with spicy balado sauce. I’ve also been here for lunch to try the nasi campur (and it was spectacular!). But if you have time, you should definitely go all-out with Merah Putih’s tasting menu, which you can pair with the ‘Flavours of Indonesia’ cocktail flight. I reserved a seat in one of the teak pods on the mezzanine level (highly recommended), as it gives you a full view of the breathtaking interiors. Unsurprisingly so, Merah Putih recently won two ‘Best Restaurant’ titles in the Chope Diners’ Choice Awards, and I can totally understand why…
Must-try dishes: Bak Pao Nangka, Bebek Menyat-Nyat, Nasi Campur
How much: Mains start from IDR 180,000++
Address: Jl Petitenget No. 100x, Seminyak
Phone: +62 361 846 5950
WhatsApp: +62 813 3857 8815
Opening Hours: Daily from 12pm
2. Buzo – best new restaurant
If you love Will Meyrick’s other venues (like Mama San and Hujan Locale), you’ll love Buzo. Will describes it as an Izakaya e Birra, which is essentially a mix of Italian and Japanese flavours. Just one step inside and it’s clear that Buzo nods to the izakaya dens of Tokyo and Kyoto. There’s house-brewed craft beers flowing freely, and punchy small plates being shared amongst groups of friends. It sets the perfect scene for a boozy dinner date in Seminyak.
I kicked off with a selection of starters: fresh sashimi, plump scallops and salmon tartare on crispy rice, all while dipping into the most incredible sun-dried tomato butter. Then came the stars of the show: a Koji-marinated striploin, a miso-ricotta agnolotti and the heritage black pig katsu. Don’t be afraid to fill your table with bar bites alongside your mains and sides. The menu is made for swapping and sharing, so you’ll definitely want to try it all.
Must-try dishes: Salmon Tartare, Seared Scallop, Miso Ricotta Agnolotti
How much: Mains start from IDR 150,000++
Address: Jl Kayu Aya No. 105, Seminyak
Opening Hours: Daily 12pm – midnight.
3. Mozaic – best fine dining restaurant
There’s good reason why every list of Bali’s best restaurants includes Mozaic. This iconic fine dining restaurant has won so many awards during its 20-year reign, I can’t even begin to name them all. The menu is the work of the award-winning Chef Chris Salans and Chef Blake Thornley – a two-pronged approach to gastronomic excellence. These culinary greats fuse the flavours of Bali with the uncompromising dictates of modern French cuisine, and the result is phenomenal.
There are two degustation menus to choose from (one is wholly vegetarian), both of which are artfully presented and served in the dining room. There’s also The Tipple Room (a lounge with a walk-in wine room and mixology concept) and The Chef’s Table, which is an interactive chef cooking experience. All three experiences are worth your time. And in case you still need convincing, Mozaic is the only restaurant in Indonesia that’s a member of Les Grandes Tables du Monde, which is an association composed only of Michelin-starred restaurants.
Must-try dishes: Confit Coral Trout, Dry-Aged Duck Breast, Kalamasi Sorbet
How much: Tasting menu starts from IDR 1,350,000++
Address: Jl Raya Sanggingan, Ubud
Phone: +62 361 975 768
WhatsApp: +62 821 4723 5550
Opening Hours: Daily 6pm – 10pm
Book Mozaic Mozaic Seasonal Menu
4. Hujan Locale – best for dinner and cocktails
I always recommend Hujan Locale to anyone visiting Bali. This modern-Indonesian restaurant is the work of Chef Will Meyrick, and it’s where you can get a true taste of local flavours, without having to experiment at local warungs. The restaurant itself sits over two floors, right in the heart of Ubud. And true to form, Will has managed to bridge the divide between Asian fine dining and home-cooked food. What I mean by that is, he takes age-old local recipes, and transforms them into accessible, delicious dishes that really break the mould.
Everything is served up family-style and designed to share. I tried the hand-chopped duck lawar, the sambal matah tuna in betel leaf, and the beef satay, which is drizzled in a thick curry sauce. And that was just the beginning. Next up was a crispy whole fish, a house-smoked short rib, and a slow-cooked beef rendang, which is authentic, creamy and perfectly spiced, just as you’d expect. One thing’s for sure – Hujan Locale never disappoints.
Must-try dishes: Tuna Betel Leaf, House-Smoked Black Pepper Short Rib
How much: Mains start from IDR 125,000++
Address: Jl Sri Wedari No. 5, Ubud
WhatsApp: +62 813 5326 0275
Opening Hours: Daily 12pm – 10pm
5. Uma Garden – best for date night
This one is a date night hit, but it’s also great for a group of friends. Uma Garden is a fire-based restaurant surrounded by twinkling lights and lush greenery (which isn’t always easy to find in south Bali these days). It’s located just outside of Seminyak in Umalas, set within a magical garden setting. Yes, you can dine al fresco beneath the stars here. I recommend arriving early before sunset (the lighting is amazing!), to settle in for an aperitivo at the lounge bar. When it’s time for dinner, wander past the open-flame grill to the garden’s long communal tables…
It’s here where you can graze on Wagyu beef and juicy prawns, ember-grilled to perfection straight from the flames. Or, try the oh-so succulent 24-hour slow-cooked pork belly, which is apparently a guest favourite. Whatever you choose, everything is simply grilled over a wood fire, which really brings out the true flavours of each premium ingredient. Even the cocktails get a taste of the flames, like the Wood Fire Lemon Sour with coconut charcoal.
Must-try dishes: Charred Sea Bass, Slow-Cooked Pork Belly
How much: Mains start from IDR 110,000++
Address: Jl Umalas 1 No. 8, Kerobokan
WhatsApp: +62 821 4736 9323
Opening Hours: Daily from 1pm
Book Uma Garden Uma Garden Menu
The best restaurants in SEMINYAK
6. Sangsaka
I’ve eaten at Sangsaka on a few occasions now, but it was during my first visit that I knew this is the best restaurant in Seminyak. To find Sangsaka, you’ll need to stray from the main Petitenget strip, as it’s located on one of Seminyak’s lesser-known side streets. The space is small, warm, and intimate, which is all part of the charm.
The kitchen leans heavily on wood-fired ovens, native Indonesian spices and rare regional ingredients — and it shows. I still think about the Wagyu beef satay, lacquered in a sticky Madura-style sauce with just the right char. Or the snapper, steamed in banana leaf and perfumed with herbs I recognised from a local market. But I’d never tasted them like this before.
The tasting menus are where the magic really happens, which showcase home Javanese recipes – the kind of dishes you’d usually find on a warung table in the depths of Bandung. In fact, Sangsaka’s menus have made such an impression, that a number of award-winning chefs name Sangsaka as the best restaurant in Bali.
Must-try dishes: Ikan Pesmol, Sate Kelapa, the seasonal tasting menu
How much: Mains start from IDR 130,000++
Address: Jl Raya Pakung Sari No. 100, Seminyak
WhatsApp: +62 812 3695 9895
Opening Hours: Daily 5.30pm – 11pm
7. Mauri Restaurant
This is Italian food like you’ve never seen it before. Mauri is the impeccable work of Chef Maurizio Bombini, and this is his take on contemporary Italian fine dining. You won’t find any heavy pastas or cheese-loaded pizzas here. Instead, expect delicate Hokkaido scallops, glistening beads of Oscietra caviar, and velvety ravioli with 24-month aged Parmigiano.
I’ve sat at the chef’s counter here, close enough to see Chef Maurizio and his team work the pass. It’s clear this place runs on more than just excellent technique – there’s real heart behind every dish. You can book a seat at the counter for an intimate front-row view, or dine in the brilliantly white dining room, where every table is dressed in crisp tablecloths. And either before or after dinner, I highly recommend meandering up to the mezzanine lounge for cocktails and a few small plates, aperitivo-style. Either way, you’ll want to dress up for this one.
Must-try dishes: Tartare di Capesante, Parmigiano Ravioli, Filetto di Manzo
How much: Mains start from IDR 290,000++
Address: Jl Petitenget No. 100, Seminyak
Phone: +62 817 776 177
Opening Hours: Friday to Sunday 12pm – 3pm, daily from 6.30pm – 11pm
8. Mama San
The oh-so-trendy Mama San has been one of Bali’s most popular restaurants for over a decade — and it still holds up. It’s one of those places I always recommend to anyone visiting Bali, as it gives a real taste of bold, Asian flavours. The space itself is super cool too, with vintage, old-world Shanghai edge (you’ve probably seen the mural all over Instagram already). It gets packed most nights, and for good reason.
As for the menu, it leans into Southeast Asian street food. Think sticky pork belly, punchy Thai salads, flaky roti and deeply spiced curries. I’ve worked my way through the vegetarian menu too, and unlike a lot of kitchens, they don’t feel like an afterthought. If you’re dining out with mates, I recommend sitting downstairs near the open kitchen, as that’s where all the energy is. Or, if you’re after a more intimate dining experience, head upstairs to the moody bar. I’ve propped up this bar with Chef Will himself on many late nights, and I can testify that this is where you’ll find one of the best Negronis in Bali.
Must-try dishes: Scallop & Coconut Pancakes, Malaysian Lamb Shoulder, Prawn Drunken Noodles
How much: Mains start from IDR 160,000++
Address: Jl Raya Kerobokan No. 135, Seminyak
Opening Hours: Daily 12pm – 10.30pm
9. KAUM
Part of the epic Potato Head empire, KAUM is all about native Indonesian dishes served up in a fine dining setting (just upstairs above the buzzing beach club). Its beautiful interior is a scrumptious love letter to this incredible archipelago with elements from all over the country. So saddle up for a culinary journey you won’t forget any time soon at this chic Seminyak hotspot.
Must-try dishes: Gado-Gado KAUM, Udang Bakar Kecombrang, Soto Ayam Medan
How much: Mains start from IDR 110,000++
Located in: Desa Potato Head
Address: Jl Petitenget No. 51B, Seminyak
Opening Hours: Daily 12pm – 10pm
The best restaurants in CANGGU
10. Sazon
You heard it here first: Sazón is the hottest new restaurant in Bali. It’s an upscale Spanish tapas bar and grill sitting right on Batu Bolong. And it’s from the award-winning Chef Andrew Walsh and Chef Javier Vicente. The sleek and stylish space sets the scene for three distinct dining experiences – one in the stunning garden, one at the bar where I sipped on the classic Sangria Roja, and one within the indoor dining room by the open kitchen where I chose to settle in for the flavour-packed tapas, sizzling parrilla-grilled meats, and next-level paella.
I started with a few tapas (my favourites were the crispy croquetas and buttery scallop) and the paella to share. Then came the melt-in-your-mouth dry-aged beef ‘Txuleta’ that went perfectly with the patatas bravas. The forbidden fruit salad with basil sorbet was a refreshing transition to the beautifully balanced desserts of coffee and whiskey shot, burnt milk ice cream and sangria ice cream topped with olive oil jelly. And naturally, you’ll want to pair all of this with a glass of wine. This is one restaurant you won’t want to miss.
Must-try dishes: Croquetas de Jamón Ibérico, Japanese Scallop Crudo, Squid-Ink Paella
How much: Mains start from IDR 160,000++
Address: Jl Pantai Batu Bolong No. 93xx, Canggu
WhatsApp: +62 811 3831 6575
Opening Hours: Daily from 6pm
11. Numero Quattro
The second I stepped inside Numero Quattro, I felt like I wasn’t even in Bali. This Italian-inspired gem in Echo Beach is from the same masterminds behind The Lawn, Times Beach Warung and Skool Kitchen (to name a few) – and it shows. It’s a two-storey space, and personally, I prefer the downstairs, as it really gives that “am I actually in Italy?” vibe. There’s always a rad DJ spinning loungey tunes (nothing too loud or over-the-top), and you can watch the chefs at work. Upstairs is more Bali inspired, with open-air vibes, tropical greenery and views of the beach in the distance.
So, I sat downstairs in the air-conditioned interiors. There’s white tablecloths on every table, but not in a stuffy fine dining way – more just like you see in an Italian piazza. There are grilled items on the menu, but I couldn’t say no to the classics: insanely good pasta (I tried the truffle fettuccine), fresh oysters and Wagyu tartare. Chef Joel Bennetts’ oxtail lasagne is also a must-try. For dessert, the vanilla bean semi-fredo with limoncello granita was the standout. And if you make friends with the bartender (highly recommended), you’ll get countless shots of complimentary limoncello too…
Must-try dishes: Truffle Alfredo Fettuccine, Oxtail Lasagne, Wagyu Tartare
How much: Mains start from IDR 135,000++
Address: Jl Pantai Batu Mejan No. 4, Canggu
WhatsApp: +62 811 3834 753
Opening Hours: Monday to Thursday from 5pm, Friday to Sunday from 12pm
12. Shelter Pererenan
Hidden amongst lush tropical plants, Shelter Pererenan is as gorgeous as it is delicious. This Mediterranean and Middle Eastern inspired restaurant is easily one of the best in Canggu. It’s super romantic with candlelit tables, but also buzzing and social, with long communal tables beneath its joglo-style structure, and some low-slung sofas in the garden.
I always start with the hummus and smoky babaganoush, mopped up with warm, house-baked flatbread. The torched scallops, BBQ octopus and grilled lamb kofta are next — all perfectly spiced and impossibly tender. Each dish is best shared, so fill your table with starters and mains, and a round of cocktails. And trust me when I say, you cannot leave without trying the ‘wood-roasted chocolate’ dessert – I’ve tripped to Canggu to order this alone!
Must-try dishes: Smoked Baba, Lamb Kofte, Wood-Roasted Salmon
How much: Mains start from IDR 110,000++
Address: Jl Pantai Pererenan No. 133, Pererenan
Phone: +62 823 4004 0199
Opening Hours: Daily from 12pm
13. SKOOL Kitchen
Backed by some of Bali’s biggest foodie names (and housed above Canggu’s coolest oceanfront destination, The Lawn), Skool Kitchen is a restaurant by Tai Buddha and Adam McAsey where every dish is touched by fire. A primal style of cooking meets contemporary culinary excellence here, with its honest modern menu powered by natural wood and charcoal embers.
Try the fireplace pumpkin with coconut yoghurt, the smoked octopus escabeche and the glazed Wagyu short ribs, to see exactly what I mean. Even the artisanally crafted cocktails get a taste of the flames, like the Burnt Lemon Daiquiri – perfect for watching a fiery Bali sunset overlooking the waves…
Must-try dishes: Fireplace Pumpkin, Smoked Octopus Escabeche, Glazed Wagyu Short Ribs
How much: Mains start from IDR 220,000++
Located in: The Lawn
Address: Jl Pura Dalem, Canggu
WhatsApp: +62 811 3800 4952
Opening Hours: Daily from 5pm
14. Luma
A Mediterranean showstopper, Luma is the collaborative work of two award-winning chefs: Cameron Emirali of 10 Greek Street in London, and Kieran Morland of Sangsaka and Merah Putih in Seminyak (above). The seasonal menu is all about rustic dishes that combine classic elements of Southern Europe’s traditions, with indigenous ingredients from Bali and nearby islands. And the jewel in the crown here is the charcoal grill and the custom-made, see-through wood fire oven, taking centre stage in the dazzling Luma kitchen. Unsurprisingly so, the carefully curated wine list is second-to-none (featuring hand-written rare gems), while the cocktail list follows the menu’s lead by using local ingredients for a tropical twist on the classics.
Must-try dishes: Fireplace Pumpkin, Smoked Octopus Escabeche, Glazed Wagyu Short Ribs
How much: Mains start from IDR 140,000++
Address: Jl Pantai Batu Bolong No. 91, Canggu
WhatsApp: +62 811 3941 4999
Opening Hours: Daily 12pm – 11pm
15. Santanera
Sleek, stylish, and with a menu that spans continents and cultures, Santanera is Canggu’s Latin-American fusion restaurant that’s dishing up contemporary tapas plates designed to swap and share. Organic, farm-to-plate produce takes centre stage here, as does the enormous spiral staircase that leads you from the bright and spacious lounges, to the breezy ocean-view rooftop.
Graze on smoked, whipped and marinated delicacies by day, and feast on the freshest ceviche I’ve ever tried, chargrilled octopus with lemon emulsion, dry-aged Grouper fish and Black Angus ribeye by night. Sip on a sunset aperitivo on the rooftop, and top it all off with a fine wine from the bountiful cellar.
Must-try dishes: Hamachi Ceviche, Dry Aged Grouper, Passion Fruit Sorbet
How much: Mains start from IDR 180,000++
Address: Jl Tanah Barak No. 55 – 57, Canggu
WhatsApp: +62 812 4665 8896
Opening Hours: Daily from 12pm
16. Lulu Bistrot
For an evening in Paris (without leaving Bali), head to Lulu Bistrot on Batu Bolong. I knew the indoor dining room was supposed to be breathtaking, but I’m a sucker for a sun-soaked terrace, so I arrived early for a pre-dinner aperitif outside right before the sun set. There was live jazz playing in the background, so it really set the scene for the French feast ahead.
Then, I headed inside to what I’m calling the most sophisticated dining room I’ve ever seen in Canggu. It’s elegant and classy and could easily fit in on the Champs-Élysées. As for the menu, it’s pure French sophistication. Everything on the menu is best shared, so order a selection to try it all. Think roasted oysters in roquefort butter, country style terrine, and lamb bourguignon. And of course, what’s an evening in Paris without a glass of Cabernet Sauvignon?
Must-try dishes: Oyster Au Naturel, Terrine De Campagne, Lamb Bourguignon
How much: Mains start from IDR 140,000++
Address: Jl Pantai Batu Bolong No. 72, Canggu
WhatsApp: +62 813 3792 0869
Opening Hours: Monday to Thursday from 5pm, Friday & Saturday from 12pm, Sunday from 11am
The best restaurants in UBUD
17. Locavore NXT
If you’re lucky enough to snag a booking at this top Ubud restaurant (trust me, you’ll need to book months in advance), you’ll soon learn what all the fuss is about. I recently had the privilege of dining at Locavore NXT, and I can confidently say it’s unlike anything else in Bali — or even Asia. The famed degustation menu, crafted by Chef-Owners Eelke Plasmeijer and Ray Adriansyah, is a masterclass in innovation, which once earned them a place in Asia’s 50 Best Restaurants.
Sitting at the sleek, intimate counter, I was blown away by the boundary-pushing creations, all made with meticulously sourced, hyper-local ingredients. Every dish is a tribute to Indonesia’s farmers, fishers, and food artisans, and you can taste the story behind each bite. After more than a decade exploring Bali’s best restaurants, I can say with confidence: this is a must-visit.
Must-try dishes: Cassava Noodles, Rice Koji Porridge, Aged “Bangkal Hitam” Pork
How much: Degustation menu starts from IDR 1,950,000++
Address: Jl A. A. Gede Rai, Gang Pura Panti Bija, Ubud
WhatsApp: +62 821 4495 6226
Opening Hours: Tuesday to Saturday 12pm – 1.30pm, Monday to Saturday 5.30pm – 8.30pm
18. Room4Dessert
For a totally different dining experience, I can’t recommend Room4Dessert enough. I’ve personally visited this award-winning restaurant in Ubud on multiple occasions, helmed by Chef Will Goldfarb, who was featured on Netflix’s “Chef’s Table”. The menu is a multi-course degustation, which takes you through the restaurant’s three areas: first the heart of the restaurant for a succession of five savoury snacks, then to a dimly-lit, rustic dining room for five stunning plated desserts, before finishing in the laid-back garden terrace for some handheld petits fours to finish. I recommend going for the cocktail pairing too, to get a full taste of the delightfully potent bar program. And the good news is, the menu changes with the seasons, so there’s always more reason to return.
Must-try dishes: Prawn Praline, Duck Betel, Canang Sando, Rawon Marshmallow
How much: Tasting menu starts from IDR 1,090,000++
Address: Jl Raya Sanggingan, Ubud
WhatsApp: +62 813 3705 0539
Opening Hours: Tuesday to Sunday 4pm – 10pm
19. Restaurant Nusantara
All you need to know about Restaurant Nustantara is that it’s from the same people behind Locavore NXT, which is Indonesia’s most award-winning fine-dining restaurant. True to form (but less formal), Restaurant Nusantara is all about top-end Indonesian food from all over the archipelago. It’s as authentic as it is delicious, and with dishes that represent the heart and soul of this massive country, you get a true taste of Indonesia’s culinary potential. My hot tip is to book ahead, because this one’s a year-round hit.
Must-try dishes: Sate Lidah, Basa Manis, Es Kembang Desa
How much: Mains start from IDR 175,000++
Address: Jl Dewi Sita No. 9C, Ubud
Opening Hours: Tuesday to Sunday 12pm – 2.30pm, Daily 6pm – 9.30pm
Book Nusantara by Locavore Nusantara Menu
The best restaurants in NUSA DUA
20. Kayuputi
A shining beacon of the culinary scene in Bali and a five-time winner of the Wine Spectator Award, Kayuputi is the fine beachfront dining restaurant at The St. Regis Bali in swanky Nusa Dua. Offering a dining experience unlike any other, think luxurious Asian-influenced haute cuisine with a stellar wine list to match, not to mention a priceless setting with magnificent ocean views. Decadent and divine, Kayuputi is a showstopper, and if you’re in the neighbourhood on a Sunday, the brunch here is especially world-famous.
Must-try dishes: Duck Foie Gras, “Sumberkima” Coral Trout, Yuzu Soufflé
How much: Mains start from IDR 275,000++
Located in: The St. Regis Bali Resort
Address: Kawasan Pariwisata Lot S6, Nusa Dua
Phone: +62 361 300 6786
Opening Hours: Daily 12pm – 10pm
21. Izakaya by OKU
Tucked away within The Apurva Kempinski Bali, Izakaya by OKU is just one of multiple exceptional restaurants at this five-star Nusa Dua resort. An outpost of the award-winning OKU Japanese Restaurant in Jakarta, Izakaya by OKU brings all of the flagship’s finest creations to the island, this time served up in a dynamic and casual atmosphere that reinvents a typical izakaya. With its bistro-chic setting and fab open-kitchen taking centre stage, feast on Wagyu aburi sushi, crispy black chicken thigh Oku Karaage and Rossini Gyūdon with Wagyu beef, foie gras and truffle sauce. Or, for a super spesh experience, go for the Chef’s five- or six-course “Okukase” degustation menu.
Must-try dishes: Wagyu Aburi Sushi, Truffle Gyu Don, OKU Karaage
How much: Mains start from IDR 295,000++
Located in: The Apurva Kempinski Bali
Address: Jl Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Phone: +62 361 209 2288
Opening Hours: Daily 12pm – 10.30pm
The best restaurants in JIMBARAN
22. Cuca
It’s no secret that I’m totally cuckoo for Cuca – and I’m not alone. This cult-status restaurant in Jimbaran comes with serious credentials and an ever-growing foodie following. Maybe it’s the El Bulli-trained chef that makes this place worthy of awards, or maybe it’s the ever-creative, almost-too-pretty-to-eat “tapas-style” cuisine that leaves you wide-eyed and jaw-dropped after each bite. Whatever it is that’s helped spread Cuca fever, you’ll want to catch it too. Try the tempeh “ribs” with sticky Memphis-style glaze, the buttery lobster rolls and the BBQ Octopus with Asian gazpacho – and whatever you do, don’t miss the cocktails served up in Cuca’s home-branded bottles.
Must-try dishes: Almost BBQ Ribs, Lobster Roll, BBQ Octopus
How much: Tapas start from IDR 70,000++
Address: Jl Yoga Perkanthi, Jimbaran
WhatsApp: +62 821 4408 5280
Opening Hours: Daily 12pm – 11pm
23. Sundara
Bali beachfront dining bliss. Sounds tempting, right? Sundara (Sanskrit for ‘beautiful’) is an all-day dining and lifestyle destination that just so happens to serve some of the best food around. Think sultry beach club by day, then an iconic fine diner by night. I love the mix of five-star flair and relaxed beach club vibes at this sophisticated address. And when the sun goes down, the fire pits are lit, the bartenders get busy and the impeccable fusion cuisine really comes to life.
Must-try dishes: Blue Crab Salad, Coffee Wood-Smoked Wagyu Short Ribs, Kintamani Orange
How much: Mains start from IDR 260,000++
Located in: Four Seasons Resort Bali at Jimbaran Bay
Address: Jl Bukit Permai, Jimbaran
WhatsApp: +62 361 701 012
Opening Hours: Daily from 11am
The best restaurants in ULUWATU
24. Yuki
By very popular demand, Yuki has brought its innovative Japanese fusion cuisine from Canggu to Uluwatu. A modern take on a traditional izakaya, Yuki focuses on simple yet progressive dishes that honour traditional Japanese cooking techniques and Bali’s bountiful ingredients. Try the nori ahi tacos made with watermelon and ponzu, or the tuna truffle maki roll, the Wagyu sando and the wood-fired yakitori. Yuki’s Japanese-inspired signature cocktails are just as impressive – I love the Off To Tokyo with a hint of wasabi and furikake, or the tangy Yukies 2.0, made with gin, kalamansi, goji berry and yuzu.
Must-try dishes: Nori Ahi Tacos, Tuna Truffle Maki Roll, Wagyu Sando
How much: Mains start from IDR 115,000++
Address: Jl Labuansait, Pecatu
WhatsApp: +62 811 3960 8557
Opening Hours: Daily from 11am
25. Bartolo
Elevating Uluwatu’s dining scene, Bartolo is a chic European bistro that champions locally sourced, seasonal ingredients. Whether you’re here for French-inspired sharing plates or expertly crafted signature cocktails, everything’s served with a punch. The steak tartare with pommes allumettes is a flavour explosion, while the market fish en papillote and rich Beef Bourguignon showcase refined technique. Pair it all with Bartolo’s black lime margarita (it’s the best I’ve tried in a long time!), or the Calamansi Paloma that’s refreshingly zesty. Dine indoors among sleek black-and-white tiles, or opt for al fresco seating to soak up European piazza vibes in the heart of Bali.
Must-try dishes: Steak Tartare, Market Fish En Papillote, Mousse Au Chocolat
How much: Mains start from IDR 120,000++
Address: Jl Melasti Labuansait, Pecatu
WhatsApp: +62 821 2435 1135
Opening Hours: Daily from 5pm
FAQs on Bali’s best restaurants
What are the best restaurants in Bali?
It depends on what kind of food, drinks and overall dining experience you’re looking for. Bali’s diverse dining scene ranges from upscale fine dining in Seminyak and Nusa Dua, to cosy local warung. Top-rated restaurants serve a wide range of cuisines, from innovative Indonesian fusion like Hujan Locale in Ubud and Kaum in Seminyak, to gastronomic European creations like Luma in Canggu.
What are the best vegan and vegetarian restaurants in Bali?
Bali’s health-conscious cafes in Ubud, Canggu, and Seminyak offer creative vegan and vegetarian menus. These venues emphasise organic ingredients, sustainably-sourced produce, and innovative dishes for plant-based diners.
Where are the top beachfront restaurants in Bali?
Enjoy ocean views while dining at Bali’s best beachfront restaurants in Jimbaran, Seminyak, and Canggu. These venues combine fresh seafood, tropical cocktails, and stunning sunsets for a memorable dining experience. You find more upscale take on beachside BBQ at restaurants on the beach in Nusa Dua.
Do I need reservations for the best restaurants in Bali?
Yes, booking ahead is recommended, especially at popular spots in high-demand areas like Seminyak, Canggu and Ubud.
Love this list of the best restaurants in Bali? Check out this list of amazing restaurants in Ubud!