Looking for the best restaurants in Bali? I tried and tested all the top restaurants across the island – and here's my short-list of the ones you can't miss.
Ask me where to eat in Bali and I’ll never give you a short answer. The island’s food scene is going bananas right now, especially in the tourism hotspots of Canggu, Uluwatu, Ubud and Seminyak. In just 2026 alone, we’ve seen award-winning chefs reimagining heritage recipes, big international names moving to Bali, and local neighbourhood spots plating up food to rival the fine diners.
So, that’s where this guide comes in. Below, you’ll find the 26 restaurants I rate as the best in Bali right now, organised by occasion, so you can pick the perfect spot for a group dinner, date night, or a full fine dining blow-out. This list has everything from beachfront restaurants in Canggu, clifftop views in Uluwatu, to old favourites in Seminyak, plus all the new names you simply have to try.
Bookmark this page, make your reservations, then thank me later.
Why trust this guide?
I’m Louise, and I’ve lived in Bali for over 14 years. When I set out to compile this list of the best restaurants in Bali, I didn’t want to just recycle what everyone else says. So, I hit the road, sat at every table, met the chefs, and became very good friends with the sommeliers (FYI: that’s how you score a bigger pour). This list is built from real forkfuls, countless tasting menus, and my own insider tips. I’ve sifted through Bali’s best new restaurants, old classics still worth your time, and a few fine dining icons too. These are Bali’s best restaurants in 2026 you won’t want to miss. And yes, I send my own friends and family to these Bali restaurants too.
Bali’s best restaurants at a glance:
- Dinner & cocktails: Honey & Smoke, ORYn, Shelter Pererenan, Mama San, Yuki, Meimei
- Amazing Indonesian food: Hujan Locale, KAUM, Restaurant Nusantara, Merah Putih, Sangsaka, Begawan Biji
- European dining: Numero Quattro, Lulu Bistrot, Della Terra
- Date night: Uma Garden, Luma, CURE
- Fine dining: Mozaic, Locavore NXT, Kayuputi, Izakaya by OKU, Syrco BASÈ
- Chef’s table dinners: Room4Dessert, SHUN, Mauri
Wondering where to eat near you? Check out our top Bali restaurants in popular neighbourhoods:
- Canggu’s best restaurants for 2026
- Where to eat in Ubud right now
- The best restaurants in Seminyak for a stylish night-out
- My favourite restaurants in Uluwatu
- A local’s guide to the best restaurants in Sanur
Bali’s Best Restaurants: 2026 Top Picks
1. Hujan Locale
Modern-Indonesian restaurant in Ubud dishing up street food favourites with a refined twist.
I always recommend Hujan Locale to anyone visiting Bali. This modern-Indonesian restaurant is set over two floors in central Ubud, and it’s where you can get a true taste of local flavours. It’s the fantastic work of Chef Will Meyrick, who’s best known for taking age-old local recipes and transforming them into accessible, delicious dishes that do local recipes proud.
True to form, Will has done exactly that at Hujan Locale, bridging the divide between home-cooked Indonesian food and more refined dining. Everything is served up family-style and designed to share, and whatever you choose, it’ll be superb. On my last visit, I went for the hand-chopped duck lawar, the sambal matah tuna in betel leaf, and the beef satay, drizzled in a thick curry sauce. And that was just the beginning.
Next up was a crispy whole fish, house-smoked short rib, and slow-cooked beef rendang – authentic, creamy and perfectly spiced, just as you’d expect. One thing’s for sure: Hujan Locale never disappoints, and there’s a reason it’s always right at the top of every ‘best restaurant in Bali’ list.
Best for: Refined Indonesian food, alongside stellar cocktails.
Must-try dishes: Tuna Betel Leaf, Duck Lawar, Slow Cooked Beef Rendang.
How much: Mains start from IDR 125,000++
Address: Jl Sri Wedari No. 5, Ubud
Opening Hours: Daily 12pm – 10pm
2. Honey & Smoke
Speakeasy-style grill house in Ubud serving charcoal-smoked plates, cocktails, and 1920s-inspired vibes.
Honey & Smoke is Ubud’s hottest speakeasy-meets-grillery, and yes, it’s another creation from the legendary Chef Will Meyrick. This is his second Ubud restaurant (alongside Hujan Locale above), and where Hujan celebrates Indonesian flavours, Honey & Smoke is all about the grill, with share-style plates cooked over charcoal, and served up amid glamorous 1920s-inspired interiors.
By day, you can sit street-side and watch the world go by, grazing on a handful of starters and great drinks. I started with the grilled scallops in chilli butter, mint yogurt, and sumac, followed by the Turkish-style slow-cooked beef cheek and the confit snapper – both kissed by fire and equally exceptional.
As evening rolls on, head upstairs to the indoor dining room and speakeasy style bar, where smoky concoctions are shaken and stirred amid the stylish interiors. You’ll find some of the best cocktails in Ubud here, so don’t be surprised if you’re still sipping on Negronis and propping up the bar at closing…
Best for: Shared plates in a stylish, speakeasy-style setting.
Must-try dishes: Grilled Scallops, Turkish-style Beef Cheek, Confit Sumac Snapper.
How much: Mains start from IDR 75,000++
Address: Jl Monkey Forest No. 67B, Ubud
Opening Hours: Daily from 12pm to 2.30pm & 5pm to 10pm
3. Mozaic
Award-winning fine-dining in Ubud offering French-fusion degustations and impeccable wine pairings.
There’s good reason why every list of Bali’s best restaurants includes Mozaic. This iconic fine dining restaurant has won so many awards during its 20-year reign, I can’t even begin to name them all. The menu is the work of the award-winning Chef Chris Salans and Chef Blake Thornley – a two-pronged approach to gastronomic excellence. These culinary greats fuse the flavours of Bali with the uncompromising dictates of modern French cuisine, and the result is phenomenal.
There are two degustation menus to choose from (one is wholly vegetarian), both of which are artfully presented and served in the dining room. There’s also The Tipple Room (a lounge with a walk-in wine room and mixology concept) and The Chef’s Table, which is an interactive chef cooking experience.
And in case you still need convincing, Mozaic is the only restaurant in Indonesia that’s a member of Les Grandes Tables du Monde, which is an association composed of Michelin-starred restaurants.
Best for: Award-winning dining.
Must-try dishes: Confit Coral Trout, Dry-Aged Duck Breast, Kalamasi Sorbet
How much: Tasting menu starts from IDR 1,350,000++
Address: Jl Raya Sanggingan, Ubud
Opening Hours: Daily 6pm – 10pm
Book Mozaic Mozaic Seasonal Menu
4. ORYn
Wood-fired restaurant and bar on Ubud’s Monkey Forest Road, built around smoke, spice and spirits.
ORYn is the newest name in Ubud, sitting right next to (and from the same owners as) The Blue Door. The kitchen is led by Head Chef Danial Fitri Yap, who’s arrived with Michelin-starred experience from Marina Bay Sands in Singapore. As for the concept? It’s all smoke, spice and spirits, and these elements aren’t treated as three separate things. The same spice, wood fire and charring that drive the open kitchen carry into the bar, so what you’re drinking is never far from what’s on your plate.
I ordered the confit duck leg noodles, and the tenderness of the duck against the handmade pulled noodles and shiitake five-spice was a rich, savoury hit. The charred octopus is another standout, served with fire-kissed yellow pepper and apple for a sweet edge against all that smoke. If you’re here to go big, there’s a full steak programme too, featuring high-marbled cuts and an OP Rib cooked over an open flame.
Filling your table with a round of signature cocktails is a must too. They’re all so unique, with a bit of theatrical flair – think smoke curling from the glass, or a flame that reveals a hidden flower. I tried the A Trip to Osaka, which is made with shiso-infused gin, grapefruit, yuzu and tonic. It’s bright, herbaceous and a little fruity. If you want something stronger, there’s also the Kopi Negroni – burnt butter gin finished with smoked coffee wood. It gets two thumbs up from this self-proclaimed negroni snob!
Best for: Wood-fired share plates and theatrical cocktails, ideal for date night or a group dinner.
Must-try dishes: Confit Duck Leg Noodles, Charred Octopus, Kingfish Ceviche.
How much: Mains start from IDR 135,000++
Address: Jl Monkey Forest, Ubud
Opening Hours: Daily from 5pm
5. Uma Garden
Garden-set, fire-based al fresco dining just outside Seminyak, perfect for romantic dinners under the stars.
This one is a date night hit, but it’s also great for a group of friends. Uma Garden is a fire-based restaurant surrounded by twinkling lights and lush greenery (which isn’t always easy to find in south Bali these days). It’s located just outside of Seminyak in Umalas, set within a magical garden setting. Yes, you can dine al fresco beneath the stars.
I recommend arriving early before sunset (the lighting is amazing!), to settle in for an aperitivo at the lounge bar. Then when it’s time for dinner, wander past the open-flame grill to the garden’s long communal tables…
It’s here where you can graze on Wagyu beef and juicy prawns, ember-grilled to perfection straight from the flames. Or, try the oh-so succulent 24-hour slow-cooked pork belly – a longstanding guest favourite. Whatever you choose, everything is grilled over a wood fire, which brings out the true flavours of each premium ingredient. Even the cocktails get a taste of the flames, like the Wood Fire Lemon Sour with coconut charcoal.
Best for: Date nights in a fairytale-like garden setting.
Must-try dishes: Charred Sea Bass, Slow-Cooked Pork Belly
How much: Mains start from IDR 110,000++
Address: Jl Umalas 1 No. 8, Kerobokan
Opening Hours: Daily from 1pm
Book Uma Garden Uma Garden Menu
The best restaurants in SEMINYAK
6. Merah Putih
Upscale Indonesian cuisine highlighting heritage recipes, served inside a soaring dining room.
Is it the stunning cathedral-like architecture that I love most about Merah Putih? Or is it the heritage Indonesian cuisine served to high-end standards? Whatever it is, this iconic Indonesian restaurant always tops my list of Bali’s best restaurants. The reason being, Merah Putih has done what many others haven’t: they bring the true flavours of Indonesia to the dining table, by refining recipes that have been handed down through generations.
I started with the Sumatran beef bak pao, followed by Bali’s famous crispy duck with spicy balado sauce. I’ve also been here for lunch to try Merah Putih’s nasi campur (and it was spectacular!). But if you have time, you should definitely go all-out with Merah Putih’s tasting menu, which you can pair with the ‘Flavours of Indonesia’ cocktail flight.
I reserved a seat in one of the teak pods on the mezzanine level (highly recommended), as it gives you a full view of the breathtaking interiors. Unsurprisingly so, Merah Putih recently won two ‘Best Restaurant’ titles in the Chope Diners’ Choice Awards, and I can totally understand why…
Best for: Upscale Indonesian dining, perfect for a special night out.
Must-try dishes: Bak Pao Nangka, Bebek Menyat-Nyat, Nasi Campur
How much: Mains start from IDR 180,000++
Address: Jl Petitenget No. 100x, Seminyak
Opening Hours: Daily from 12pm
7. Sangsaka
Indonesian fine dining in Seminyak, featuring wood-fired, regional flavours with rare ingredients.
I’ve eaten at Sangsaka on a few occasions now, but it only took one visit to understand why so many chefs call it the best restaurant in Seminyak. To find Sangsaka, you’ll need to stray from the main Petitenget strip to one of Seminyak’s lesser-known side streets. The space is small, warm, and intimate, which is all part of the charm.
The kitchen leans heavily on wood-fired ovens, native Indonesian spices and rare regional ingredients. I still think about the Wagyu beef satay, lacquered in a sticky Madura-style sauce with just the right char. Or the snapper, steamed in banana leaf and perfumed with herbs I think I once tried at a local market in Sumatra. But I’d never tasted them like this before.
The tasting menus are where the magic really happens, which showcase home Javanese recipes you’d usually find on a warung table in the depths of Bandung. And that’s exactly why Sangsaka has made such an impression on so many. Myself included.
Best for: A taste of lesser-known Indonesian cuisine in a more intimate restaurant setting.
Must-try dishes: Ikan Pesmol, Sate Kelapa, the seasonal tasting menu
How much: Mains start from IDR 130,000++
Address: Jl Raya Pakung Sari No. 100, Seminyak
Opening Hours: Daily 5.30pm – 11pm
8. Mauri
Contemporary Italian fine dining in Seminyak with an immersive chef’s counter experience.
This is Italian food like you’ve never seen it before. Mauri is the impeccable work of Chef Maurizio Bombini, and this is his take on contemporary Italian fine dining. You won’t find any heavy pastas or cheese-loaded pizzas here. Instead, expect delicate Hokkaido scallops, glistening beads of Oscietra caviar, and velvety ravioli with 24-month aged Parmigiano.
I’ve sat at the chef’s counter here, close enough to see Chef Maurizio and his team work the pass. It’s clear this place operates on more than just excellent technique – there’s real heart behind every dish. You can book a seat at the counter for an intimate front-row view, or dine in the brilliantly white dining room, where every table is dressed in crisp tablecloths.
And if you arrive before dinner begins, I highly recommend meandering up to the mezzanine lounge for cocktails and a few small plates, aperitivo-style. You’ll want to dress up for this one.
Best for: Contemporary Italian fine dining in a sophisticated, white-table-cloth setting.
Must-try dishes: Tartare di Capesante, Parmigiano Ravioli, Filetto di Manzo
How much: Mains start from IDR 290,000++
Address: Jl Petitenget No. 100, Seminyak
Opening Hours: Friday to Sunday 12pm – 3pm, daily from 6.30pm – 11pm
9. Mama San
Bold Southeast Asian street food reinvented in a chic Seminyak space with vintage, energetic charm.
The oh-so-trendy Mama San has been one of Bali’s most popular Asian restaurants for over a decade — and it still holds up. It’s one of the Seminyak classics I always recommend to anyone visiting Bali, as it never disappoints. The space itself is super cool too, with vintage, old-world Shanghai edge (you’ve probably seen the mural all over Instagram already).
As for the menu, it puts the spotlight on Southeast Asian street food. Think sticky pork belly, punchy Thai salads, flaky roti and deeply spiced curries. I’ve worked my way through the vegetarian menu too, and unlike a lot of kitchens, it doesn’t feel like an afterthought.
If you’re dining out with friends, I recommend sitting downstairs where all the energy is. Or, if you’re after a more intimate dining experience, head upstairs to the moody bar and lounge. I’ve propped up by the bar with Chef Will himself on many occasions, and I can testify that this is where you’ll find one of the best Negronis in Bali.
Best for: Southeast Asian street food with a modern twist.
Must-try dishes: Scallop & Coconut Pancakes, Malaysian Lamb Shoulder, Prawn Drunken Noodles.
How much: Mains start from IDR 160,000++
Address: Jl Raya Kerobokan No. 135, Seminyak
Opening Hours: Daily 12pm – 10.30pm
10. KAUM
Heritage Indonesian recipes, cooked over charcoal and hay above Potato Head’s beach club.
If you want to understand Indonesian food beyond nasi goreng, go to KAUM. It sits above the beach club at Desa Potato Head, and the name says a lot about the approach: kaum means clan or kin in Indonesian, and the menu showcases recipes gathered from communities across the archipelago. Read it top to bottom and you’re travelling from Aceh in the west, all the way to Papua in the east.
The cooking is as regional as the recipes too. There’s charcoal grilled (bakar) octopus, and a Kupang-style duck, smoked over rice hay. Or the raw fish Gohu Ikan, cured in coconut oil and nuts. The Wagyu Beef Rendang is then cooked until the coconut turns dark and sticky, exactly as it should be. And if you can’t decide, the set menus do the choosing for you.
Drinks deserve a mention too. Alongside an organic and sustainable wine list, there are jamu elixirs made from traditional herbs, and cocktails using all-local ingredients. Book a table on the terrace for around 6pm to catch the sunset before dinner.
Best for: Regional Indonesian cooking with sustainability in mind.
Must-try dishes: Gohu Ikan, Bebek Se’i, Beef Rendang.
How much: Mains start from IDR 110,000++
Address: Desa Potato Head, Jl Petitenget No. 51B, Seminyak
Opening Hours: Daily 12pm – 10pm
Craving more from this side of the island? Here’s the full round-up of the best restaurants in Seminyak.
The best restaurants in CANGGU
11. Meimei
An award-winning Southeast Asian barbecue restaurant in Canggu.
Meimei is one of the newer restaurants in Bali, but it’s already earned itself a stellar reputation as one of the best restaurants in all of Bali right now. And I couldn’t agree more. This wood-fired Southeast Asian grill is from the same team that gave us Yuki and Osteria Luna, so you can expect big things.
I went for the Meimei Tasting Menu, which strings together their go-to small plates, mains and dessert into one sitting. Two standouts: the Borneo tiger prawns with prawn-head sauce, and a fillet of line-caught fish finished with Jimbaran butter and a sharp hit of sambal matah. It’s built around contrast, so you get something sharp next to something rich, something raw next to something that’s spent hours over the fire. Simply sensational.
And don’t skip the Watermelon Chili either. It’s a mix of tequila, jalapeño, watermelon, kalamansi and lime salt – sharp with a little kick.
Best for: Wood-fired Southeast Asian share plates, good for both date night or a group dinner.
Must-try dishes: Papuan Crab Opor On Toast, Borneo Tiger Prawns, Jimbaran Fillet Line-Caught Fish.
How much: Mains start from IDR 175,000++
Address: Jl Pantai Batu Bolong No. 87, Canggu
Opening Hours: Daily from 5pm
12. Della Terra
Rustic Italian osteria with farm-to-table dining and an Italian wine list.
Della Terra is a rustic Italian osteria with a Brooklyn-style dining room and a farm-to-table approach, sourcing from Bali’s own markets and small producers. The menu changes seasonally, so treat what follows as a snapshot rather than a fixed list.
I had the Garganelli di Mezza Estate, featuring sweet charred corn and blistered zucchini balanced by a sharp hit of cherry tomato and garlic. I couldn’t say no to the Scampi Grigliata either, with its smokey grilled king prawn in a rich garlic butter and a potato crisp for crunch. If you’re feeling adventurous, you can also order the tasting menu and let the kitchen decide the whole night for you.
Best for: A home-style Italian dinner in an intimate osteria setting.
Must-try dishes: Garganelli di Mezza Estate, Scampi Grigliata, Fazzoletti Grano Arso.
How much: Mains start from IDR 110,000++
Address: Jl Raya Tiyingtutul No. 10, Pererenan, Canggu.
Opening Hours: Tue to Sat, 5.30pm – 11pm
Book Della Terra Della Terra Menu
13. SHUN
Ultra-exclusive omakase dining experience showcasing Edomae sushi and premium Japanese ingredients.
SHUN might be the most exclusive name on this whole list. There are only 11 seats at this omakase counter, and the chef decides everything that lands in front of you.
There are no individual dishes to order, but rather, a set menu of either 13 or 18 courses that change with the seasons. Most ingredients have been flown in from Tokyo’s Toyosu Market, then worked into Edomae-style sushi, sashimi and exceptional small bites.
The otoro alone is worth the reservation. It’s buttery and barely needs the soy it’s served with. Or the A5 Miyazaki wagyu, which gets finished with a blowtorch right at the counter before it’s carefully served to each guest one-by-one.
It doesn’t feel like a stiff tasting menu either. The chef talks you through each course as he plates it, and by the time dessert comes around, two hours have gone by without you noticing. One thing to note: there are two seating times each evening, and everyone dines together at the same time, course-by-course. So make sure you arrive on time or you’ll miss out.
Best for: An exceptional omakase experience – perfect for date night and avid foodies.
Must-try dishes: A5 Miyasaki Wagyu Beef, Premium Uni Signature Dish.
How much: Set omakase menu starts from IDR 1,600,000++
Address: The Komu Hotel, Jl Pantai Berawa No. 99, Berawa, Canggu
Opening Hours: Tue to Sun, 6.30pm – 11pm
14. CURE
European-Asian seaside dining by Michelin-starred Chef Andrew Walsh.
Michelin-starred chef Andrew Walsh has brought CURE from Singapore to Canggu’s beachfront, setting up inside Regent Bali Canggu with ocean views direct from the dining room. His original CURE earned a Michelin star and a spot on the World’s 50 Best Discovery list, and the same European technique carries over here, layered with even more Asian flavour.
Start with the Grilled Murotsu Bay Oyster with a Jimbaran-style gratin, bringing smoky char and umami while the oyster underneath holds onto its brine. For mains, the Stone Axe Full Blood Wagyu Striploin is the one to order. The marbling is enough to make it nearly melt the moment it hits the grill, and the wasabi bearnaise cuts through all that richness with a sharp, nose-tingling heat.
Finish with the Valrhona Chocolate Tart, with hazelnut, orange and crème fraîche, for something thick and velvety.
Best for: A romantic seafood-and-steak dinner right on the beach in Canggu. Worth dressing up for.
Must-try dishes: Stone Axe Full Blood Wagyu Striploin, Grilled Murotsu Bay Oyster, Giant River Prawn Tom Yum Bisque.
How much: Mains start from IDR 185,000++
Address: Jl Munduk Catu, Canggu.
Opening Hours: Tue to Sat, 5pm – 12am; Sun 12pm – 11pm
15. Numero Quattro
Classic Italian pasta, grilled dishes and seaside Mediterranean charm.
The second I stepped inside Numero Quattro, I felt like I wasn’t even in Bali. It’s easily my favourite Italian restaurant in Bali right now, from the same people who gave us The Lawn and Skool Kitchen.
Upstairs is a more Bali-inspired space, but I prefer downstairs with its “am I actually in Italy?” vibe. There’s also a rad DJ spinning smooth loungey tunes, and an open kitchen where you can watch the chefs work their magic. There are white table cloths on the tables, but not in a stuffy fine dining way – more like you’d see in an Italian piazza.
The grilled items on the menu are superb, but I couldn’t say no to the insanely good truffle fettuccine, Chef Joel Bennetts’ oxtail lasagne and the Wagyu tartare. For dessert, the Tiramisu is the standout, and I’ve been back twice for this alone. I highly recommend making friends with the bartender too, because you’ll score countless shots of complimentary limoncello…
Best for: Classic Italian food in an intimate setting.
Must-try dishes: Truffle Alfredo Fettuccine, Oxtail Lasagne, Wagyu Tartare
How much: Mains start from IDR 135,000++
Address: Jl Pantai Batu Mejan No. 4, Canggu
Opening Hours: Monday to Thursday from 5pm, Friday to Sunday from 12pm
16. Shelter Pererenan
Mediterranean and Middle Eastern inspired menu amid lush gardens and a candlelit, romantic setting.
Hidden amongst lush tropical plants, Shelter Pererenan is as gorgeous as it is delicious. This Mediterranean and Middle Eastern restaurant is easily one of the best restaurants in Canggu. It’s super romantic with candlelit tables, but also buzzing and social, with long communal tables beneath its joglo-style structure, and some low-slung sofas in the garden.
I always start with the hummus and smoky babaganoush, mopped up with warm, house-baked flatbread, fresh from the oven. The torched scallops, BBQ octopus and grilled lamb kofta are next — all perfectly spiced and impossibly tender.
Each dish is best shared, so fill your table with starters and mains, and a round of cocktails. And trust me when I say, you cannot leave without trying the ‘wood-roasted chocolate’ dessert – I’m calling it the best dessert in all of Bali!
Best for: Mediterranean share plates surrounded by greenery, in a buzzing and social alfresco setting.
Must-try dishes: Smoked Baba, Lamb Kofte, Wood-Roasted Salmon
How much: Mains start from IDR 110,000++
Address: Jl Pantai Pererenan No. 133, Pererenan
Opening Hours: Daily from 12pm
17. Luma
A modern Mediterranean restaurant that champions local produce and and wood-fired flavours.
As one of Bali’s best Mediterranean restaurants, Luma is the collaborative work of two award-winning chefs: Cameron Emirali of 10 Greek Street in London, and Kieran Morland of Sangsaka and Merah Putih in Seminyak (above).
The seasonal menu is all about rustic Mediterranean dishes that combine classic elements of Southern Europe’s dining traditions, with indigenous ingredients from Bali and nearby islands. Yet the jewel in the crown here is the charcoal grill and the custom-made, see-through wood fire oven, taking centre stage in the dazzling Luma kitchen.
Unsurprisingly so, the carefully curated wine list is second-to-none (featuring hand-written rare gems), while the cocktail list follows the menu’s lead by using local ingredients for a tropical twist on the classics.
Best for: A romantic Mediterranean wood-fired dinner in sleek, modern interiors.
Must-try dishes: Fireplace Pumpkin, Smoked Octopus Escabeche, Glazed Wagyu Short Ribs
How much: Mains start from IDR 140,000++
Address: Jl Pantai Batu Bolong No. 91, Canggu
Opening Hours: Daily 12pm – 11pm
18. Lulu Bistrot
Upscale French cuisine in a sophisticated indoor setting.
For an evening in Paris (without leaving Bali), head to Lulu Bistrot on Batu Bolong. I knew the indoor dining room was supposed to be breathtaking, but I’m a sucker for a sun-soaked terrace, so I arrived early for a pre-dinner aperitif outside right before the sun set. There was live jazz playing in the background, so it really set the scene for the French feast ahead.
Then, I headed inside to what I’m calling the most sophisticated dining room I’ve ever seen in Canggu. It’s elegant and classy and could easily fit in on the Champs-Élysées.
As for the menu, it’s pure French sophistication. Everything on the menu is best shared, so order a selection to try it all. Think roasted oysters in roquefort butter, country style terrine, and lamb bourguignon. And of course, what’s an evening in France without a glass of Bordeaux?
Best for: Fine French dining in the heart of Canggu.
Must-try dishes: Oyster Au Naturel, Terrine De Campagne, Lamb Bourguignon
How much: Mains start from IDR 140,000++
Address: Jl Pantai Batu Bolong No. 72, Canggu
Opening Hours: Monday to Thursday from 5pm, Friday & Saturday from 12pm, Sunday from 11am
Still hungry for more? Here’s the full list of Canggu’s best restaurants for 2026.
The best restaurants in UBUD
19. Begawan Biji
One of Bali’s best rice-field view restaurants paired with Indonesian farm-to-table cooking.
Begawan Biji is somewhat hidden in Payangan, about 20 minutes past Ubud. The restaurant sits on a working, regenerative rice farm, so every table looks straight out over the paddies, and the menu is built to match: farm-to-table Indonesian food cooked mostly over open fire.
If you’re going to splash out anywhere on this list, do it here. The Mansur Raja Nasi Goreng takes Indonesia’s most humble dish and rebuilds it with smoked wagyu short ribs, grilled slipper lobster and Bali Moon scallops, finished with a touch of caviar and edible gold flakes. Sambal matah and a seasonal vegetable acar cut through all that richness, and it comes with its own glass of Taittinger.
Don’t leave without the satay either. All three are fantastic, but the Bali Heritage Pork with embe sambal has the most punch, while the Tuna Satay Gorontalo keeps things lighter with a garlic chilli oil. If you’re vegetarian, the Mushroom and Herbs skewers with peanut purée are just as good as the meaty versions.
Best for: Groups of couples looking for a long lunch with rice-field views.
Must-try dishes: Mansur Raja Nasi Goreng, Tuna Satay Gorontalo, Bali Heritage Pork Satay
How much: Mains start from IDR 220,000++
Address: Melinggih Kelod, Payangan, Bali.
Opening Hours: Daily, 11.30am – 10pm.
Book Begawan Biji Begawan Biji Menu
20. Locavore NXT
Ubud’s fine dining icon with boundary-pushing degustation menus using hyper-local ingredients.
If you’re lucky enough to snag a booking at this top Ubud restaurant (trust me, you’ll need to book months in advance), you’ll soon learn what all the fuss is about. I recently had the privilege of dining at Locavore NXT, and I can confidently say it’s unlike anything else in Bali — or even Asia.
The famed 20-course degustation menu, crafted by Chef-Owners Eelke Plasmeijer and Ray Adriansyah, is a masterclass in innovation, and it recently earned them a spot at No.44 on Asia’s 50 Best Restaurants list for 2026.
Sitting at the sleek, intimate counter, I was blown away by the boundary-pushing creations, all made with meticulously sourced, hyper-local ingredients. Every dish is a tribute to Indonesia’s farmers, fishers, and food artisans, and you can taste the story behind each bite. After more than a decade exploring Bali’s best restaurants, I can say with confidence: this is a must-visit.
Best for: Award-winning zero-waste degustation menu that spotlights local ingredients.
Must-try dishes: Cassava Noodles, Rice Koji Porridge, Aged “Bangkal Hitam” Pork
How much: Degustation menu starts from IDR 1,950,000++
Address: Jl A. A. Gede Rai, Gang Pura Panti Bija, Ubud
Opening Hours: Tuesday to Saturday 12pm – 1.30pm, Monday to Saturday 5.30pm – 8.30pm
21. Room4Dessert
Dessert degustation pioneer in Ubud, blending savoury snacks and plated sweets in theatrical courses.
For a totally different dining experience, I can’t recommend Room4Dessert enough. I’ve personally visited this award-winning restaurant in Ubud on multiple occasions, helmed by Chef Will Goldfarb, who was featured on Netflix’s “Chef’s Table”.
The menu is a multi-course degustation, which takes you through the restaurant’s three areas: first the heart of the restaurant for a succession of five savoury snacks, then to a dimly-lit, rustic dining room for five stunning plated desserts, before finishing in the laid-back garden terrace for some handheld petits fours to finish.
I recommend going for the cocktail pairing too, to get a full taste of the delightfully potent bar program. And the good news is, the menu changes with the seasons, so there’s always a reason to return.
Best for: A dessert-focussed degustation menu that’s been featured on Netflix.
Must-try dishes: Prawn Praline, Duck Betel, Canang Sando, Rawon Marshmallow
How much: Tasting menu starts from IDR 1,090,000++
Address: Jl Raya Sanggingan, Ubud
Opening Hours: Tuesday to Sunday 4pm – 10pm
22. Syrco BASÈ
Michelin-starred dining from chef Syrco Bakker, where European techniques meet Indonesian flavours
Syrco BASÈ sits right on Ubud’s main strip, led by two-Michelin-starred chef, Syrco Bakker. His grandparents were Indonesian (Javanese on one side and Sumatran on the other), and that heritage is the backbone of the whole menu. Every dish is also built around seasonal, traceable ingredients sourced directly from Indonesian farmers, fishers and producers, so it’s all local, as it should be.
I went beef-heavy on my last visit. I ordered the Banteng Beef, which uses Indonesia’s native wild cattle, tenderloin, stewed beef, with the chayote keeping it from feeling heavy. The Beef Rendang is also a hit off the sides menu. It’s pure Indonesian spice, slow-braised until it falls apart. In fact, I’d call it one of the best rendangs on the island.
Best for: Michelin-level fine dining in Bali with all-Indonesian ingredients.
Must-try dishes: Banteng Beef, Beef Rendang, Bali Bouillabaisse, Grouper Bakar & Spiny Lobster.
How much: Mains start from IDR 325,000++
Address: Jl Sri Wedari No. 72, Ubud.
Opening Hours: Tue to Sat, from 6pm
Book Syrco BASÈ Syrco BASÈ Menu
23. Restaurant Nusantara
Indonesian flavours delivered with Locavore creativity – less formal but deeply authentic.
All you need to know about Restaurant Nustantara is that it’s from the same people behind Locavore NXT, which is Indonesia’s most award-winning fine-dining restaurant.
True to form (but less formal), this top-end Indonesian restaurant in Bali serves food from all over the archipelago. It’s as authentic as it is delicious, and with dishes that represent the heart and soul of this massive country, you get a true taste of Indonesia’s culinary potential. My hot tip is to book ahead, because this one’s a year-round hit.
Best for: Indonesian food from the award-winning Locavore NXT team.
Must-try dishes: Sate Lidah, Basa Manis, Es Kembang Desa
How much: Mains start from IDR 175,000++
Address: Jl Dewi Sita No. 9C, Ubud
Opening Hours: Tuesday to Sunday 12pm – 2.30pm, Daily 6pm – 9.30pm
Book Nusantara by Locavore Nusantara Menu
For the full rundown of the area, here’s the full guide to where to eat in Ubud right now.
The best restaurants in NUSA DUA
24. Kayuputi
Beachfront haute cuisine in Nusa Dua with Asian influences and an award-winning wine list.
A longstanding and iconic fine dining restaurant in Bali, Kayuputi is the much-loved culinary institution at The St. Regis Bali Resort in Nusa Dua. It’s also a 16-time winner of the Wine Spectator Award, which is all part of the experience.
This beachfront restaurant in Bali is unlike any other, with a menu that consists of luxurious Asian-influenced haute cuisine, elegantly served in an all-white dining room with magnificent ocean views. Decadent and divine, Kayuputi is a showstopper, and if you’re in the neighbourhood on a Sunday, the brunch here is especially world-famous.
Best for: Beachfront fine dining with Asian influences.
Must-try dishes: Duck Foie Gras, “Sumberkima” Coral Trout, Yuzu Soufflé
How much: Mains start from IDR 275,000++
Address: The St. Regis Bali Resort, Kawasan Pariwisata Lot S6, Nusa Dua
Opening Hours: Daily 12pm – 10.30pm
25. Izakaya by OKU
An elevated Japanese izakaya in Nusa Dua with an open kitchen and signature degustation menus.
Tucked away within The Apurva Kempinski Bali, Izakaya by OKU is just one of many exceptional restaurants at this five-star Nusa Dua resort. It’s the Bali outpost of the award-winning OKU Japanese Restaurant in Jakarta, and it brings all of the flagship’s finest creations to the island, served up in a dynamic and casual atmosphere that reinvents a typical izakaya.
With its bistro-chic setting and fab open-kitchen taking centre stage, you can feast on wagyu aburi sushi, crispy black chicken thigh Oku Karaage and Rossini Gyūdon with Wagyu beef, foie gras and truffle sauce. Or, for a super special experience, go for the chef’s five- or six-course “Okukase” degustation menu.
Best for: Japanese izakaya-style dining in a five-star resort setting.
Must-try dishes: Wagyu Aburi Sushi, Truffle Gyu Don, OKU Karaage
How much: Mains start from IDR 295,000++
Address: The Apurva Kempinski Bali, Jl Raya Nusa Dua Selatan, Sawangan, Nusa Dua
Opening Hours: Daily 12pm – 10.30pm
If you’re looking for more, check out our full guide to the best restaurants in Nusa Dua.
The best restaurants in ULUWATU
26. Yuki
Japanese fusion in Uluwatu with premium yakitori, innovative sushi and stylish modern izakaya touches.
Yuki tops my list as one of the best Japanese restaurants in Bali, with its modern take on a traditional izakaya, and a focus on simple yet progressive dishes that honour traditional Japanese cooking techniques and Bali’s bountiful ingredients.
Try the nori ahi tacos made with watermelon and ponzu, or the tuna truffle maki roll, the Wagyu sando and the wood-fired yakitori.
Yuki’s Japanese-inspired signature cocktails are just as impressive – I love the Off To Tokyo with a hint of wasabi and furikake, or the tangy Yukies 2.0, made with gin, kalamansi, goji berry and yuzu.
Best for: A buzzing and boozy group dinner with shared plates and flowing cocktails.
Must-try dishes: Nori Ahi Tacos, Tuna Truffle Maki Roll, Wagyu Sando
How much: Mains start from IDR 115,000++
Address: Jl Labuansait, Pecatu
Opening Hours: Daily from 11am
Still hungry? Check out my favourite restaurants in Uluwatu.
Love this list of the best restaurants in Bali? Check out this list of Michelin star-worthy fine dining restaurants in Bali!
FAQs on Bali's best restaurants
What are the best restaurants in Bali?
It depends on what kind of food, drinks and overall dining experience you're looking for. Bali’s diverse dining scene ranges from upscale fine dining in Seminyak and Nusa Dua, to cosy local warung. Top-rated restaurants serve a wide range of cuisines, from innovative Indonesian fusion like Hujan Locale in Ubud and Kaum in Seminyak, to gastronomic European creations like Luma in Canggu.
What are the best vegan and vegetarian restaurants in Bali?
Bali’s health-conscious cafes in Ubud, Canggu, and Seminyak offer creative vegan and vegetarian menus. These venues emphasise organic ingredients, sustainably-sourced produce, and innovative dishes for plant-based diners.
Where are the top beachfront restaurants in Bali?
Enjoy ocean views while dining at Bali’s best beachfront restaurants in Jimbaran, Seminyak, and Canggu. These venues combine fresh seafood, tropical cocktails, and stunning sunsets for a memorable dining experience. You find more upscale take on beachside BBQ at restaurants on the beach in Nusa Dua.
Do I need reservations for the best restaurants in Bali?
Yes, booking ahead is recommended, especially at popular spots in high-demand areas like Seminyak, Canggu and Ubud.