Hungry for a taste of Asia? From dumplings to dosas, sushi to satay, these are the best Asian restaurants in Bali.
Fancy yourself a die-hard foodie? You’ve come to the right place. When it comes to Bali’s dining scene, it’s nothing short of spectacular. From breezy beachfront restaurants to award-winning gems, the island serves up everything from elegant fine dining to the most authentic street food you’ll ever taste. But what truly sets Bali apart is its rep as a melting pot of cultures from all over Asia, bringing with it epic Asian food that’s bold, vibrant and full of flavour. You’ll find everything from rich Indonesian rendang, silky Japanese ramen and spicy Thai curries, to delicate Chinese dumplings and hearty Indian thalis. And the best bit is? You can get a taste of it all at Bali’s best Asian restaurants.
BALI’S BEST ASIAN RESTAURANTS
1. Mama San – Seminyak
A list of top Asian restaurants in Bali wouldn’t be complete without Mama San – a Seminyak staple by celeb chef Will Meyrick. Anyone who’s anyone knows this old-Shanghai-meets-gentleman’s-club restaurant, which has been a Bali staple for years. The impressive pan-Asian cuisine is seen throughout the Asian str–eet food-inspired lunch menu, which magically transforms into an elegant menu come nightfall. Think hand-crafted lamb, prawn kway teow, hearty curries and grilled aged baby Snapper with miso beurre blanc. And that’s before we mention the upscale interiors, premium wine cellar and craft cocktails.
Mama San, Jl Raya Kerobokan No. 135, Banjartaman, Seminyak, p. +62 818 0612 6700; Open daily 12pm – 2.30pm & 5.30pm – 10.30pm.
2. Cerita Manisan – Ubud
At Cerita Manisan, you’ll be transported to the heart of ancient kingdoms and spice routes across the continent. Set amidst Ubud’s lush rice fields, this Asian restaurant is a celebration of Indonesian and Southeast Asian cuisine. Think Thai chicken salads and Indonesian smoked beef with cassava leaves and sambal lu’at, or our fave, the spicy seafood laksa. The al fresco setting is a big plus, with gorgeous views out yonder.
Cerita Manisan, Jl Hanoman, Ubud, p. +62 813 3908 7098; Open daily 11am – 11pm.
3. NOAA Asian Bistro – Seminyak
Sitting pretty on Seminyak’s prime Petitenget street, NOAA Asian Bistro is a sleek, glass townhouse-style restaurant that’s as inviting as it is stylish. But the real draw? Head Chef Aaron’s reimagined menu of soul-satisfying cuisines, Asian flavours and fresh ingredients. Drawing inspiration from his travels, Chef Aaron has curated a lineup of next-level pan-Asian dishes. Think dumplings, sushi rolls, and grilled share plates. Start with the snapper crudo to see exactly what we mean, drizzled with zesty nam jim and creamy coconut. Then, dig into NOAA’s standout dishes: the aromatic Indonesian lamb fried rice, and the yellow curry barramundi – both of which are best enjoyed with a round (or two!) of Asian-inspired cocktails.
NOAA Asian Bistro, Jl Petitenget No. 2000X, Seminyak, p. +62 823 3939 4348; Open daily from 11.30am.
4. Ginger Moon Canteen – Seminyak
Standing proudly in the heart of Seminyak’s famous “eat street” is Ginger Moon, a modern Asian restaurant that grabs the attention of every passerby with its food market vibes and enticing aromas. This canteen-style restaurant dishes up a menu brimming with flavours that celebrate the very best of Bali and beyond. Think zesty green papaya salads, Balinese babi guling stuffed in half-moon steamed buns, and a chicken curry with rice cake that’s the “real deal” recipe from the chef’s mother-in-law! Pair your meal with one of their signature cocktails or mocktails.
Ginger Moon Canteen, Jl Kayu Aya No. 7, Seminyak, p. +62 361 734 533 / +62 812 3608 1718; Open daily 12pm – 10pm.
5. Hujan Locale – Ubud
Part of chef Will Meyrick’s culinary empire, Hujan Locale in Ubud is where you’ll find his signature spin on classic Asian cuisine. The double-storey restaurant pays homage to Indonesia’s ingredients and flavours, with chef Meyrick’s iconic recipes bridging the cultural divide between Asian fine dining and home cooked meals. Everything is served family-style – try the chicken martabak and the coconut-y scallop ceviche, all before moving onto the Karangasem-style pork curry or the steamed Ikan Bumbu Kuning. Whatever you choose, each dish brims with authentic Indonesian flavours…
Hujan Locale, Jl Sri Wedari No. 5, Ubud, p. +62 813 5326 0275; Open daily from 12pm.
6. Billy Ho – Canggu
Another Will Meyrick must-try is Billy Ho, a sophisticated Asian Boteco that’s all about share plates bursting with flavour. Start with the smoked ponzu eggplant katsu and the char-grilled belacan octopus. Then dive into the dry-aged tuna san choy bow or the Japanese-style tempura whole fish with roast ginger and yuzu sauce. Whether vegan or gluten-free, there’s something for everyone. And if you’re there on a weekend, the Asian-inspired brunch is a must-try, as are the house-crafted cocktails.
Billy Ho, Jl Pantai Batu Bolong, Canggu, e. [email protected]; Open daily.
7. Muda By/Suka – Canggu
For a bold taste of Asia, Muda By/Suka in Canggu is where casual meets refined dining, with interiors that are truly Insta-worthy. Inside, you’ll find a lively Asian restaurant with dishes from Japan, China, Korea, and Vietnam, all given a European twist. Go all out with the seven-course “Chef’s Choice” set menu, featuring the best of the restaurant’s offerings – think Lombok oysters with yuzu-sake granita and nouc cham dressing, Thai green curry with poached chicken, and Muda’s signature desserts which are worth saving space for. Psst – upstairs, the craft cocktails taste even better with the sounds of live house jazz.
Muda By/Suka, Jl Munduk Catu No. 9, Canggu, p. +62 813 3792 3181, e. [email protected]; Open daily from 5pm.
8. Starfish Bloo – Seminyak
Just like its home address, Starfish Bloo at W Bali – Seminyak is the epitome of beachfront glamour. Vibrant and breataking, it’s one of Bali’s best Asian dining destinations. Overlooking the ocean and the resort’s designer pool, this five-star spot offers Pan Asian food with a Western twist. From sizzling seafood and regionally-inspired recipes, to the chef’s curated tasting menu and the a la carte sharing platters, you’re spoilt for choice. And don’t miss the legendary Sunday brunch – an absolute must try when in Bali.
Starfish Bloo at W Bali – Seminyak, Jl Petitenget, Seminyak, p. +62 817 0015 808, e. [email protected]; Open daily 7am – 11pm.
9. Galle Club – Ubud
Galle Club is where Sri Lanka’s periodic charm meets tropical Bali, serving up modern breakfast and lunch dishes alongside classic Thaalis. By night, it’s all about Sri Lankan “short eats”, AKA appetisers and bites, and hearty curries designed for sharing. The braised lamb leg rolls and the hot butter halloumi are the standouts, complemented by innovative cocktails and a fine selection of wines. With its colonial aesthetics and tropical nuances, Galle Club is not to be missed.
Galle Club, Jl Nyuh Gading No. 2, Mas, Ubud, p. +62 8521 225 7973, e. [email protected]; Open daily 9am – 11pm.
10. Kilo Kitchen – Seminyak & Pererenan
The Kilo Kitchen specialty? Asian fusion, which you’ll find both in the menu and in its architecturally-designed space. Hailing all the way from Singapore, and now taking residence in two of Bali’s culinary capitals, step inside and it’s a world of culinary innovation that goes against the norm. Expect unconventional signatures like rendang pasta, steak tartare loaded with Korean gochujang, and even sticky black rice dessert paired with basil ice cream. Top tip: for a taste of it all, try the chef-curated Kilo Set Menu, and add a cocktail or two while you’re at it.
Kilo Kitchen, Jl Drupadi No. 22, Seminyak (p. +62 812 4616 7618) & Jl Pantai Pererenan No. 170, Canggu (p. +62 877 6339 0757); Open daily from 7am.
11. Manggar Restaurant and Bar – Canggu
Just a stone’s throw from Echo Beach, Manggar offers a fusion of Southeast Asian flavours, expertly helmed by renowned Balinese Chef Wayan Kresna Yasa. The kitchen wood-fired specialities are our top picls, from freshly caught market fish to pan-roasted Szechuan duck breast and Vietnamese pho. The dishes are all made with locally sourced ingredients, ensuring every bite is fresh and flavourful. Don’t forget to try the range of local drinks to round off the experience.
Manggar Restaurant and Bar, Jl Pantai Batu Mejan No. 445, Canggu, p. +62 823 4068 7946, e. [email protected]; Open daily 8am – 10pm.
12. Asian Spoon – Uluwatu
Craving Asian food in Uluwatu? Head over to Asian Spoon. This chic eatery combines the rich flavours of Southeast Asia with a modern twist, offering a vibrant menu that’s as visually stunning as it is delicious. Think Seoul grilled octopus, Shanghai short ribs and the hearty Kyoto soba ramen topped with a soy-boiled egg. The tropical, laid-back vibe of the restaurant, complete with lush greenery and stylish decor, makes it the perfect spot for a pro-surf fuel up.
Asian Spoon, Jl Tj. Simah Jl Labuansait, Pecatu, Uluwatu, p. +62 815 5036 109; Open daily 8am – 10pm.
Love this list of Bali’s best Asian restaurants? Check out these Indonesian restaurants, too!