I've eaten my way through Bali's best Asian restaurants for over a decade. These are my top picks, from Indonesian to Japanese.
One thing’s for sure: Bali does Asian food very, very well. You can find everything from authentic street food to modern Asian flavours cooked over fire. The best bit is, they’re located in every Bali neighbourhood! No matter where you’re staying, they are always worth the drive. So, here’s my pick of the best Asian restaurants in Bali right now, with insider notes on what to order, local tips, and why these spots stand out.
Why trust this guide
After eating my way across the globe for over a decade, I’ve realised that some of my all-time favourite dishes actually come from Asia. So, after living in Bali for years, I’ve rounded up the best Asian restaurants that I love the most. These restaurants are the ones that I have personally tried and tested, with notes on what I ordered, pricing and my first-hand tips. I’ve broken them down based on area, so you’ll know where to eat the best Asian food near you.
Bali’s best Asian restaurants at a glance
- Best for group dinners: NOAA Asian Bistro, Longtime, Pak Gula, Laggas, Mama San
- Best for date night & drinks: Billy Ho, Muda By/Suka
- Best for fire cooking & smoky flavours: Waatu, Meimei, Api Jiwa
- Best for authentic comfort food: Hujan Locale, Ginger Moon Canteen, Galle Club
The Best Asian Restaurants In Bali: Editor’s Picks
1. NOAA Asian Bistro – Seminyak
A Pan-Asian restaurant in central Seminyak, perfect for dinner and drinks with friends
With an address right on Petitenget and a gorgeous glass frontage that looks like more like a stylish townhouse, I always look forward to a dinner at NOAA Asian Bistro. It’s refined and elegant, but it feels relaxed and inviting – perfect for a long dinner with friends.
The food is all about soulful Pan-Asian flavours. I recommend kicking things off with a selection of starters and small plates to swap and share, like the delicate sushi rolls, handmade dumplings and (my fave) the snapper crudo, which is elevated by zesty nam jim and creamy coconut.
Then, move on to the heartier dishes for mains. There’s everything from Indonesian lamb fried rice and yellow curry barramundi, to the Wagyu MB5, butter-poached and grilled until melt-in-your-mouth tender. It goes without saying, all of these dishes are just begging to be washed down with NOAA’s signature Asian-inspired cocktails…
Must-try dishes: Snapper Crudo, Indonesian Lamb Fried Rice, Wagyu MB5.
Price: Large plates start from IDR 155,000++
Local tip: Seminyak traffic peaks at dinnertime, so arrive early and stake out a spot at the bar.
Good to Know: NOAA is best enjoyed family-style, so fill your table and try it all.
Address: Jl Petitenget No. 2000X, Seminyak
Opening hours: Daily, from 11.30am.
Book NOAA Asian Bistro NOAA Asian Bistro Menu
2. Billy Ho – Canggu
Chef Will Meyrick’s Asian boteco in Canggu, serving share plates, sake and serious cocktails.
Billy Ho is a sophisticated Asian Boteco in Canggu from famed Chef Will Meyrick. Here, he’s found the sweet-spot between tapas and bold Asian flavours. The menu is packed with hits designed to share: smoked ponzu eggplant katsu, char-grilled belacan octopus, flame-torched salmon tornado and Japanese saffron risotto. The whole fish tempura with roast ginger and yuzu is an absolute showstopper.
There are great options for vegans and gluten-free eaters too, and the house cocktails are as much a draw as the food.
Must-try dishes: Flame-Torched Salmon Tornado, Grilled Hokkaido Scallop, Japanese Saffron Risotto.
Price: Large plates start from IDR 165,000++
Local tip: Swing by between 12pm to 5pm for a yum cha-style bottomless lunch.
Good to know: Billy Ho served some of the smoothest sake I’ve tried in Bali, straight from Japan.
Address: Jl Pantai Batu Bolong, Canggu
Opening Hours: Daily, 12pm – 10.30pm.
3. Waatu – Uluwatu
A yakitori and open-flame grill at The Ungasan, led by chef James Viles.
If you love smoky flavours and a proper open-fire kitchen, you’ll really like Waatu. Inspired by ingredients from across the Indonesian archipelago, Waatu brings something different to the Bukit. Everything here is cooked over coals, from the yakitori to the bigger wood-fired plates, and you can taste it in every dish.
Start with the yakitori and small bites. The chicken skewers are juicy with just the right amount of char, the meatballs come glazed in a sticky sauce, and the woodfired flatbread is always worth adding to the table. Or if you’re coming hungry, go all-in on the grill: the Australian ribeye with miso béarnaise, the blackened grouper with green papaya and mango salad, or the Sichuan pork chop that’s sweet, smoky and a little spicy.
And definitely pay attention to the cocktails. Their resident mixologist plays with fire, local botanicals and a bit of theatre. Expect smoky mezcal twists, bright citrusy drinks and a few playful signatures that make the bar a destination on its own.
Must-try dishes: Chicken Yakitori, Flank Steak (Australian Wagyu), Sichuan Pork Chop.
Price: Large plates start from IDR 150,000++
Local tip: Sit by the open kitchen if you love watching the grill in action, it’s the best seat in the house.
Good to know: Waatu is tucked away within The Ungasan resort, just steps from the entrance to Sundays Beach Club – it’s the perfect dinner spot after a day at the beach.
Address: Jl Pantai Selatan Gau, Ungasan
Opening Hours: Daily, from 11am.
The Best Asian Restaurants In Bali: Canggu
4. Longtime
This buzzing restaurant in Berawa serves up Asian food with a modern twist.
I simply love Longtime for its modern take on Asian recipes. This restaurant in Berawa takes familiar Asian ingredients and give them a twist you’d never think would work (but they do!). There’s the shiitake potstickers with truffle mirin, a spiced burrata paired with house-made roti, and chilled Szechuan noodles doused in their “Strange Flavor” sauce.
When I last visited, the energy was high and the cocktails were flowing – it’s clear this place is already super popular. The Love You Later Martini (with green mango) was my favourite, but the Saints of Sanchez (spiked with spicy gochujang) came a close second. This is not the spot for a hushed dinner date – it’s lively, fun and full of character.
Must-try dishes: Shiitake Potstickers, Curious Burrata, Hong Kong Style Char Siu.
Price: Large plates start from IDR 160,000++
Local tip: Go with a group – the food and the vibe are built for sharing.
Good to know: Longtime is the latest venture from everyone’s favourite Milk & Madu Group.
Address: Jl Pantai Berawa No. 13, Berawa
Opening hours: Daily, from 12pm.
5. Muda By/Suka
A modern Pan-Asian restaurant with a European twist, plus live jazz and cocktails upstairs.
For a bold taste of Asia, Muda By/Suka in Canggu is where you need to be. The interiors are gorgeous, and the food brings together flavours from Japan, China, Korea and Vietnam with subtle European touches.
I recommend going all out with the seven-course Chef’s Choice menu for two. It’s a showcase of everything from Lombok oysters and Thai curries to creative desserts. And after dinner? Head upstairs for cocktails and live house jazz.
Must-try dishes: Pork & Scallion Dumplings, Korean Crispy Chicken, Cured Salmon Nori Tacos.
Price: Large plates start from IDR 130,000++
Local tip: After dinner, head upstairs for craft cocktails and live house jazz.
Good to know: Muda is part of the Suka family, with famous venues all over Bali.
Address: Jl Munduk Catu No. 9, Canggu
Opening Hours: Daily, 6pm – 11pm.
Book Muda By/Suka Muda By/Suka Menu
6. Meimei
An award-winning Asian barbecue restaurant in Canggu, designed for sharing.
Meimei is my favourite restaurant by the hospitality team behind YUKI, Osteria Luna and the new Cafe Dasa. I booked an early dinner here and ended up planning my next visit before I’d even left. The hand-picked Papuan crab on toast is a clever twist on Indonesian opor, the scallops come with the perfect hit of chilli, and the tiger prawns glisten in a prawn-head sauce. As for the cocktails? They’ve nailed those too. Order round-after-round of the Yuzu Pandan or the Watermelon Chili. You won’t regret it.
Must-try dishes: Handpicked Papuan Crab “Opor” On Toast, Hokkaido Scallop, Tiger Prawns.
Price: Large plates start from IDR 175,000++
Local tip: The bar is open until 2am for late night snacks and a nightcap.
Good to know: Meimei is brought to us by the same team behind YUKI, one of the best restaurants in Bali right now.
Address: Jl Pantai Batu Bolong No.87, Canggu
Opening hours: Daily, from 5pm.
The Best Asian Restaurants In Bali: Uluwatu
8. Pak Gula (NEW in 2026)
Asian fusion small plates and killer cocktails from the Cashew Tree crew, right in the heart of Bingin.
From the team behind the Cashew Tree comes Pak Gula, and if you know that name, you already know the bar is high. This brand new two-storey restaurant sits in the heart of Bingin and is already buzzing (reserve ahead!), which tells you everything you need to know. The menu is built for sharing: think char siu pork bao buns, veggie dumplings, chicken satay and braised beef curry, all designed to be ordered in rounds with good company.
Must-try dishes: Tempeh Betel Leaf, Som Tum Salad, Nyonya Malay Fried Chicken.
Price: Large plates start from IDR 120,000++
Local tip: Downstairs has a more casual, come-as-you-are vibe. Long tables and share plates also make this an easy pick for a big group dinner in Uluwatu.
Good to know: The cocktails here are excellent, and they follow the menu’s lead with Asian flavours. Try the Pho Negroni and the Sichuan Pepper Margarita to see what I mean.
Address: Jl Pantai Bingin No. 5, Bingin.
Opening hours: Daily, 11am – 11pm.
9. Laggas
Popular Asian fusion restaurant in Uluwatu serving generous plates designed for sharing.
Craving Asian food in Uluwatu? Laggas is one of the restaurants I have on my dinner rotation. The menu jumps across Asian flavours, with everything from fried dumplings and tuna noodles to beef with broccoli, barramundi curry and slow-cooked ribs. I’d happily order a tableful to share, but the tuna noodles are the dish that keep pulling me – and for good reason. But what I love most is its unfussy vibe: friendly, attentive service, generous portions, quick cooking and a relaxed atmosphere.
Must-try dishes: Seared Sesame Crusted Tuna Noodle, Barramundi Kerala, Beef Rendang Gyoza.
Price: Large plates start from IDR 76,000++
Local tip: Check out the special board for off-menu treats!
Good to know: Tables are limited – so best to head in for an early dinner, or reserve ahead if you’re coming at peak hours.
Address: Jl Pantai Bingin No. 9, Pecatu.
Opening hours: Daily, 1.30pm – 9.30pm.
The Best Asian Restaurants In Bali: Seminyak
10. Mama San
This is Will Meyrick’s most iconic Seminyak restaurant, blending Asian street food with upscale dining.
A list of top Asian restaurants in Bali wouldn’t be complete without Mama San. It’s a Seminyak staple from celeb chef Will Meyrick, and anyone who’s anyone knows this old-Shanghai-meets-gentleman’s-club restaurant. Fun fact: it was Mama San that first started our editor’s obsession with Negronis!
No matter how many times I eat here, I’m always impressed by the pan-Asian menu. It takes inspiration from Meyrick’s travels, turning Southeast Asian street food into polished, flavour-packed dishes. Expect hand-crafted dim sum, fragrant curries, grilled meats and seafood, plus a solid wine list and craft cocktails. It’s always a crowd-pleaser.
Must-try dishes: Prawn & Pomelo Salad, Malaysian Lamb Shoulder, Chicken Betel Leaf.
Price: Large plates start from IDR 95,000++
Local tip: Sit downstairs in the buzzing dining room for dinner, then head upstairs to the intimate bar for a nightcap.
Good to know: The menu is designed to share, so it’s best to order a selection of dishes rather than just one main.
Address: Jl Raya Kerobokan No. 135, Seminyak
Opening Hours: Daily, 12pm – 10.30pm.
11. Ginger Moon Canteen
A modern Asian canteen with Indonesian food market vibes.
Ginger Moon has been standing proudly on Seminyak’s famous “eat street” for more than 13 years now – and for good reason. It’s a modern Asian restaurant that lures you in with its food market vibes, enticing aromas and eclectic designs. As for the menu, expect bold flavours that honour the very best of Bali and beyond.
Start with the green papaya salad for something zesty, then go for the Balinese babi guling tucked into steamed buns, or the chicken curry with rice cake (this one’s a “real deal” recipe from the chef’s own family!). Pair it all with their house cocktails for the full Ginger Moon experience.
Must-try dishes: Babi Guling Steamed Buns, Green Papaya Salad, Chicken Curry & Rice Cake.
Price: Large plates start from IDR 82,000++
Local tip: Grab a copy of Our Bali Your Bali while you’re here – it’s Chef Dean Keddell’s cookbook that gives back to Bali.
Good to know: Ginger Moon has two other sister restaurants in Seminyak and Kuta.
Address: Jl Kayu Aya No. 7, Seminyak
Opening Hours: Daily, 12pm – 10pm.
Book Ginger Moon Ginger Moon Menu
The Best Asian Restaurants In Bali: Ubud
12. Api Jiwa
An intimate and interactive multi-course Asian dining experience in the Ubud jungle.
Dinner at Api Jiwa is unlike anything else in Bali. It’s part chef’s table, part open-fire, and it’s set within Capella Ubud’s lush jungle surrounds. The open-air pavilion (designed by famed architect Bill Bensley), feels like stepping into a collector’s den – you simply have to see it to understand.
I sat at the Chef’s Counter, and it’s the best seat as I was close enough to feel the heat from the open kitchen! More than 80% of the produce is sourced locally, and throughout the dinner, the chefs present the story behind each dish. Like the Warayaki cooking technique, where rice straw from local fields is set alight to give the food a delicate smokiness. And even though this is a refined dinner experience, it feels relaxed and lively. You can chat with the chefs, ask questions, and watch each dish come to life. Once the last course is served, the evening winds down with Capella’s Campfire ritual – roasting marshmallows and sipping hot chocolate under a sky full of stars.
Must-try dishes: The Asian tasting set menu changes with the seasons, so there’s always something new to try.
Price: Degustation dinner starts from IDR 1,850,000++
Local tip: Book the Chef’s Counter for the best view of the action.
Good to know: There are just 16 seats and one seating per night, so bookings are essential.
Address: Capella Ubud, Jl Raya Dalem, Ubud.
Opening hours: One set seating at 7pm.
13. Hujan Locale
This is chef Will Meyrick’s homage to Indonesian home cooking, served family-style in Ubud.
Another Asian icon from chef Will Meyrick’s restaurant empire is Hujan Locale in Ubud. This double-storey venue is described as a love letter to Indonesia’s traditional recipes, and I couldn’t agree more. Think slow-cooked beef rendang, Betawi-style chicken and babi panggang. These are signature home recipes from across the archipelago, yet they arrive with finesse and culinary precision.
Once again, Meyrick has managed to bridge the divide between local dishes and upscale dining, and he’s pulled it off seamlessly. I also love that everything is served family-style, just like how it would be among Indonesian families. And it goes without saying, the cocktails here aren’t to be missed either.
Must-try dishes: Slow-Cooked Beef Rendang, Babi Panggang, Slow-Cooked Betawi-Style Chicken.
Price: Large plates start from IDR 120,000++
Local tip: Sit upstairs for a more formal dinner setting, or downstairs by the bar for casual bites and cocktails.
Good to know: Expect authentic flavours and modern presentation, all served family-style.
Address: Jl Sri Wedari No. 5, Ubud
Opening Hours: Daily, 12pm – 10pm.
Book Hujan Locale Hujan Locale Menu
14. Galle Club
Sri Lankan short eats and coastal Indian curries in a charming corner of Ubud.
It’s not often you find a Sri Lankan restaurant in Bali. So when I heard of Galle Club in Ubud, I couldn’t wait to try it. It sits in the charming neighbourhood of Nyuh Gading, which is green, leafy and feels almost residential. Step inside and you’re immediately whisked back in time, with colonial-style interiors, nods to Sri Lanka’s periodic charm, and nostalgic artwork on the walls.
Sitting down, the restaurant feels intentionally humble, which sets the perfect stage for the authentic Sri Lankan coastal cuisine that follows. By day, you can order classic Thaalis, but by night, it’s all about Sri Lankan “short eats”, consisting of appetisers, bites, and hearty curries to share. The cocktails and wines are excellent too, which comes as no surprise when you hear Galle Club is from the same team as Bacari.
Must-try dishes: Hot Butter Halloumi, Short Rib Chukka, Lamb Shank Kari.
Price: Large plates start from IDR 85,000++
Local tip: The front porch is perfect for people-watching, with a charming view of the neighbourhood corner.
Good to know: Galle Club is part of the same family as Bacari and 2 Bulan, so you can count on excellent food, drinks and service.
Address: Jl Nyuh Gading No. 2, Mas, Ubud
Opening Hours: Daily, 12pm – 10.30pm.
Book Galle Club Galle Club Menu
Love this list of the best Asian restaurants in Bali? Check out these guides too:
A local’s guide to the best Indonesian restaurants in Bali
The best Thai restaurants in Bali
Where to eat Chinese food in Bali
My favourite Japanese restaurants in Bali
Bali’s best Indian restaurants
FAQs on Asian Restaurants In Bali
What's the best area in Bali for Asian food?
Canggu, Seminyak, Uluwatu and Ubud all have strong options. Canggu has the most variety with Billy Ho, Longtime, Muda By/Suka, and Meimei; Seminyak is home to Bali icons NOAA and Mama San; Uluwatu has the Japanese-inspired tapas at Waatu; and Ubud offers a more intimate experience at Api Jiwa and Hujan Locale.
Are there vegetarian or vegan-friendly Asian restaurants in Bali?
Yes — Billy Ho in Canggu has dedicated options for vegans and gluten-free eaters alongside its share-plate menu.
Which Asian restaurant in Bali is best for a special occasion?
Api Jiwa at Capella Ubud is the standout for a special occasion — it's an intimate, 16-seat chef's table experience set in the jungle, with a multi-course tasting menu and a campfire ritual to close out the night.
Do I need to book in advance at Bali's best Asian restaurants?
For most restaurants, walk-ins are fine but reservations are recommended, especially on weekends. Api Jiwa is the exception — it has just one seating per night with only 16 seats, so booking ahead is essential.
What are the must-try dishes at Bali's best Asian restaurants?
Standouts include the snapper crudo at NOAA, the whole fish tempura at Billy Ho, the Sichuan pork chop at Waatu, and the slow-cooked beef rendang at Hujan Locale.
Is Asian food in Bali the same as Indonesian food?
Not quite — Indonesian food is one part of Bali's Asian dining scene, but this list also covers Japanese, Sri Lankan, and pan-Asian fusion spots. We have a dedicated list of Indonesian restaurants in Bali, if you're after Indonesian food specifically.