On the hunt for the best new restaurants in Bali? Bookmark this page, because here we bring you the hottest new openings of 2025...
From epic breakfasts and never-ending brunches, to cool cafes and fine dining degustations – you could say we’re a little obsessed with food here at Honeycombers. And when it comes to the best new restaurants in Bali? We’re all over it. From Seminyak and Canggu to Ubud, Uluwatu and Sanur, each month we bring you the best new restaurants, cafes and bars in Bali, keeping you in the loop with all the hottest places to eat across the island.
We can always tell you the best place for a local Balinese feast, a drool-inducing burger, and even where to eat vegan across the island. And as for all the brand new, hot-off-the-press restaurants you absolutely need to try? Well, this is everything you need: our Hot New Tables 2025 roundup.
And psst – if you’re still hungry for more, check out all of the best meals we ate in Bali in 2024, 2023, 2022, 2021, 2020, 2019, and 2018 too…
ALL THE BEST NEW RESTAURANTS IN BALI
Hot New Tables: 2025
Earth Island – Canggu
Looking to fuel your surf sessions? Luckily, one of our all-time favorites is back, with an ocean-fresh vibe and a nourishing menu with a nose-to-tail and flower-to-root concept. We’re talking about Earth Island, a Canggu surf shop that doubles as an eatery that takes inspiration from surf culture and the sport’s popular destinations across the globe. Think burgers and sandwiches to grab-and-go, alongside light bites and small plates to share. Craving something hearty? The striploin steak is our top choice, as is the grilled Red Snapper that goes perfectly with the fresh cucumber salad. Got time to spare? We’d swing by for lunch, then spend the afternoon browsing through the surf essentials, or making ourselves at home with a good read in the quiet bookshop. And before we know it, it’s time to head back to the restaurant for dinner with the Canggu crew.
Meimei – Canggu
Meimei is brought to us by the same team behind YUKI, meaning this one’s not to be missed. It’s Canggu’s latest Southeast Asian barbecue slinging shareable plates packed with bold, punchy flavours. Fill your table with Papuan crab opor on toast, squid satay skewers slathered in a zingy tamarind butter, and the smoked beef cheek curry. Or, go all out with 800 grams of dry-aged ribs. The cocktails? They’ve nailed the brief here too. Order round-after-round of the Yuzu Pandan or the Watermelon Chili. You won’t regret it. And psst – the bar is open until 2am for late night snacks and a nightcap.
Aged and Butchered – Canggu
Meat lovers, welcome to your new happy place – Aged and Butchered. Turning up the steak game in Canggu, this modern yet cosy steak house hails from Jakarta, bringing its “tongue-to-tail” ethos to Bali. Think premium dry- and wet-aged cuts, American barbecued meats and Asian yakiniku vibes. From the melt-in-your-mouth Wagyu Picañha that’s been aged for 30 days, to the 45-day Camembert-aged ribeye, every steak is grilled to perfection with a hint of coffee wood for that smoky, aromatic magic. Pair it all up with some sides, bold bar snacks and world-class wines. And with private dining rooms, an interactive whisky bar and moody lighting, this spot is perfect for date night.
Looking for more of the best new restaurants in Bali? Check out all the Hot New Tables of 2024.
