On the hunt for the best new restaurants in Bali? Bookmark this page, because here we bring you the hottest new openings of 2025...
From epic breakfasts and never-ending brunches, to cool cafes and fine dining degustations – you could say we’re a little obsessed with food here at Honeycombers. And when it comes to the best new restaurants in Bali? We’re all over it. From Seminyak and Canggu to Ubud, Uluwatu and Sanur, each month we bring you the best new restaurants, cafes and bars in Bali, keeping you in the loop with all the hottest places to eat across the island.
We can always tell you the best place for a local Balinese feast, a drool-inducing burger, and even where to eat vegan across the island. And as for all the brand new Bali restaurants you absolutely need to try? Well, this is everything you need: our Hot New Tables 2025 roundup.
And psst – if you’re still hungry for more, check out all of the best food we ate in Bali in 2024, 2023, 2022, 2021, 2020, 2019, and 2018 too!
ALL THE BEST NEW RESTAURANTS IN BALI
Hot New Tables: 2025
2 Bulan – Ubud
If you love Bacari and Galle Club, then you’ll love their brand new, “somewhat Thai” venture, 2 Bulan. This new restaurant in Ubud is turning heads with its vibrant take on Thai cuisine, blending bold, authentic flavours with a modern twist. Think homemade curry pastes, handmade noodles from scratch, and zesty street food-inspired bites — every dish is a love letter to Thailand’s culinary heritage. And to wash it all down with? A selection of low-intervention natural wines for a romantic dinner in Ubud, or make it quirky with the signature cocktails inspired by bars and drinking culture in Thailand. The vibe? Effortlessly cool which sets the scene for laid-back lunches or elegant dinners.
AMA by Ours – Uluwatu
Nestled in the heart of Bukit, AMA is the latest culinary gem by Ours Group, the team behind some of our favourite restaurants in Uluwatu. The menu features the rich flavours of Greece and Italy with a tropical twist. Crafted by Michelin Star Chef Wes Whitsell, it offers a symphony of tastes that transport you straight to the Mediterranean, one bite at a time. From fresh, hand-made pasta to wood-fired pizzas, each dish is a testament to the team’s culinary artistry. As for the space? It’s a harmonious blend of Balinese open-living and Ours’ iconic Scandinavian-Mediterranean design, creating a relaxed yet sophisticated dining experience that’s perfect whether you’re indulging in a leisurely brunch or a sumptuous, post-surf dinner in Uluwatu.
Sazón – Canggu
You heard it here first: Sazón is the hottest new restaurant in Bali. It’s an upscale Spanish tapas bar and grill sitting right on Batu Bolong, and it’s brought to us by the award-winning Chef Andrew Walsh and Chef Javier Vicente. The sleek and stylish space sets the scene for three distinct dining experiences – one in the stunning garden, one at the bar where we sipped on the classic Sangria Roja, and one within the indoor dining room by the open kitchen where we chose to settle in for the flavour-packed tapas, sizzling parrilla-grilled meats, and next-level paella. We started with a few tapas (our favourites were the crispy croquetas and scallop with chilled almond soup) and the paella to share. Then came the melt-in-your-mouth dry-aged beef ‘Txuleta’ that went perfectly with the patatas bravas. The forbidden fruit salad with basil sorbet was a refreshing transition to the beautifully balanced desserts of coffee and whiskey shot, burnt milk ice cream and sangria ice cream topped with olive oil jelly. And naturally, you’ll want to pair all of this with a glass of wine. This is one restaurant you won’t want to miss.
TUSK – Uluwatu
Standing tall beside the main Bingin intersection, TUSK is a sleek gastropub that’s honouring the art of open-fire cooking. It’s helmed by Head Chef Nick, who crafts his dishes over an open fire for some flame-kissed smokiness. The menu traverses the rich flavours of South Africa, with a selection of small and larger plates to fill your table and share it all. Try the steak tartare with cured quail yolk to start, alongside the buttery bone marrow with a garlic and herb crumb. The flame-kissed red snapper was also a standout, overshadowed only by the premium Wagyu striploin. We took it upon ourselves to try almost all of the craft cocktails (someone had to do it), and though our memories are a little fuzzy from the evening, we can safely say we’ll be raising a few glasses here again soon.
Earth Island – Canggu
If you love local brands, surf culture and epic food, you’ll love Earth Island. After a brief hiatus, this Canggu icon is back, with a brand new menu that follows a nose-to-tail and flower-to-root concept. This all-day restaurant and surf shop combo takes inspiration from surf destinations around the globe, bringing those nostalgic flavours you probably tasted on your last surf trip. Think tuna tartare with Balinese sambal matah, a Basque-style fish empanada, Hawaiian ‘huli huli chicken’ and an Aussie-style beef burger. And trust us when we say you’ll want to spare some time to browse the store’s surf essentials. Or, settle in with a good read in the quiet bookshop and co-working space. It’s open all day, so come back for dinner and cocktails too.
The Beach House by Ours – Uluwatu
Sitting beachfront on the quieter end of Bingin Beach, The Beach House by Ours is a brand new beachside cafe and restaurant brought to us by the powerhouses behind Ours cafe. We popped down on a weekend and there was already a queue out the door, but it wasn’t long until we were sinking into a stylish lounger for a long and leisurely brunch overlooking the sea. It’s also become a top spot for sunset, with tropical cocktails alongside all the classics to help sweeten your sundowner sesh. As for the menu? Michelin-starred Chef Wes whips up shared plates and hearty mains with Mediterranean flavour. Think breakfast tapas with jammy eggs, a smoked fish plate and burnt pancakes. Then for lunch, it’s all about wood-fired meats, seaside bites and plenty of pasta and salad. Settle in for the day, because you definitely won’t want to leave.
Shichirin – Seminyak
By popular demand, Shichirin (located in Ubud and Canggu) has opened its third outlet in Bali, this time in swanky Seminyak. Slinging Japanese cuisine with a modern twist, Shichirin showcases the kitchen’s mastery through its precision sushi, sashimi and elevated teppanyaki. Nab a hot-seat right by one of the two teppanyaki stations, and sit back to watch the fiery show. Graze on tender calamari in seaweed butter, succulent fried pork ribs, and Black Cod coated in saikyo yaki miso. And for the love of sushi and sashimi, dive into the salmon belly truffle nigiri, the unagi rolls, or any of the premium sashimi. You’ll dine inside a stunning space that blends contemporary designs with cultural heritage, complete with a striking moon sculpture honouring Japan’s Tsukimi tradition.
Gather – Pererenan
Gather is the latest brunch cafe in Pererenan, and it’s quickly become a Bali favourite. This charming café slings a menu of wholesome brunch classics, from savoury to sweet, and everything in between. The coffee here is also superb, so it’s the perfect spot to gather with your mates over a morning coffee date. We came here for breakfast, tucking into the sunny side-up eggs with cashew pesto on sourdough toast. And it was so good, we came back again for lunch, to try the veggie tacos stuffed with cauliflower wings. Did we mention, the interiors are super cute, and it’s just minutes from the beach!
Peyia – Ungasan
Creamy hummus, colourful mezze platters, fresh seafood and smokey slow-cooked meats – Peyia is the latest Mediterranean restaurant to open in south Bali. But this charming eatery comes with a difference: its authentic dishes are all seed oil free. We love the gorgeous ambiance too – it blends warm terracotta tones with cosy, laid-back vibes. When we visited, we popped in for lunch to grab a Khubz – a homemade Shawarma-style rolled flatbread. You can even build your own! We stuffed ours with pan-seared halloumi, kisir, pickled jalapeño, and garlic mayo. Next time, we’ll be coming back for dinner, because the menu ramps up in heartiness, and the ambiance is oh-so romantic.
Meimei – Canggu
Meimei is brought to us by the same team behind YUKI, meaning this one’s not to be missed. It’s Canggu’s latest Southeast Asian barbecue slinging shareable plates packed with bold, punchy flavours. Fill your table with Papuan crab opor on toast, squid satay skewers slathered in a zingy tamarind butter, and the smoked beef cheek curry. Or, go all out with 800 grams of dry-aged ribs. The cocktails? They’ve nailed those too. Order round-after-round of the Yuzu Pandan or the Watermelon Chili. You won’t regret it. And psst – the bar is open until 2am for late night snacks and a nightcap.
Aged and Butchered – Canggu
Carnivores, this is your new happy place. Aged and Butchered in Canggu is a modern yet cosy steak house that hails from Jakarta. and now, it’s bringing its “tongue-to-tail” ethos to Bali. Think premium dry- and wet-aged cuts, American barbecued meats and Asian yakiniku vibes. From the melt-in-your-mouth Wagyu Picañha that’s been aged for 30 days, to the 45-day Camembert-aged ribeye, every steak is grilled to perfection with a hint of coffee wood for some smoky, aromatic magic. Pair it all up with some sides, bold bar snacks and world-class wines. And with private dining rooms, an interactive whisky bar and moody lighting, this spot is perfect for date night.
Paradise Lane – Seminyak
For a pub-style meaty feast, Paradise Lane is the latest gastropub in Seminyak. This urban-style restaurant and bar has stuffed its menu with juicy beef, lamb, pork and chicken, all fired to perfection. Plus a selection of crisp beers and craft cocktails to wash it all down. Unwind in the warehouse-style interiors, overlooking the lush garden, and don’t miss the mural-lined laneway full of graffiti. It’s the kind of place where you can sit back with the crew, catch a live-streamed game on the big screen, and knock back an ice-cold beer with a some pub classics in between.
Looking for more of the best new restaurants in Bali? Check out all the Hot New Tables of 2024.
