From authentic local food done right, to modern twists on traditional recipes at fancy fine diners, these are best Indonesian restaurants in Bali.
Fiery sambal, succulent babi guling, and rich homemade Sumatran rendang… Indonesia is a culinary destination that should be on every foodie’s bucket list. Home to thousands of islands, it’s rich in heritage recipes passed down through generations. And if (like me) you love immersing yourself in local culture through food, then you’ve come to the right island. While I’ll always love my daily nasi campur from the nearby street food carts, markets and local warung, I often splurge in the name of cultural exploration. These are my top picks of elevated Indonesian restaurants in Bali that don’t shy away from punchy spices. Selamat makan!
(In case you didn’t know: “selamat makan” means “have a good meal” in Bahasa Indonesia).
Why trust this guide
Indonesian food is my favourite, but not “just” because I’m Indonesian and grew up on it! As a foodie, it’s an exciting cuisine to explore because of the cultural stories behind each recipe, and layers of spices, textures and flavour explosions in every bite. So, I regularly eat my way across the island and put together this shortlist of Indonesian restaurants in Bali, from new to the ones that have stood the test of time. I’ve included my personal experiences, what I ordered, the prices and the atmosphere to help you decide which Indonesian restaurant to book next.
Bali’s best Indonesian restaurants at a glance:
- Family-style dinner: Hujan Locale, Home by Chef Wayan, KAUM, Restaurant Nusantara by Locavore, Art Cafe by Bumbu Bali, Ulekan
- Fine dining: Sangsaka, Syrco BASÈ
- Date night: Begawan Biji, Ayung Terrace, Merah Putih
- New & trendy: Spice by Blake, Ibu Kota Bar & Grill
Where to eat Indonesian food in Bali by area
- Ubud: Authentic Balinese cuisine and farm-to-table dining, thanks to its close proximity to organic farms and local agriculture.
Must-try Indonesian restaurants in Ubud: Hujan Locale, Nusantara by Locavore, Ayung Terrace, Begawan Biji, Syrco BASÈ, and Spice by Blake. - Seminyak: The centre of upscale Indonesian dining and modern Indonesian fusion.
Must-try Indonesian restaurants in Seminyak: KAUM, Merah Putih, and Sangsaka. - Canggu: The hub for contemporary Indonesian fusion and trendy, design-led eateries and creative menus.
Must-try Indonesian restaurants in Canggu: Ulekan, Home by Chef Wayan, and Ibu Kota Bar & Grill. - Nusa Dua: Refined dining with warm, family-friendly vibes and cultural events, like Balinese dance and rijsttafel.
Must-try Indonesian restaurant in Nusa Dua: Art Cafe by Bumbu Bali.
The Best Indonesian Restaurants in Bali
1. Begawan Biji
Farm-to-table Indonesian dining with rice field views and community focus.
Begawan Biji is a hidden Indonesian restaurant in Bayad Village. It’s located 20 minutes away from downtown Ubud, but I knew I was in for a treat as soon as I arrived. I was greeted with a stunning backdrop of lush, regenerative farms that glowed as the sun began to set.
I then settled in this elegant, open-air pavilion, where I got to taste the flavours of Indonesia and Bali’s rich heritage. And with a farm-to-table ethos, I got to try local ingredients at their best. Think freshly caught snapper, Indonesian Wagyu tenderloin, and Begawan Mansur Heritage Rice which was harvested from their very own backyard.
Must-try dishes: Smoked Baramundi Gohu, Organic Black Pork Chop Rica, Egg Drop Moringa.
Good to know: Begawan Biji is part of the Begawan non-profit organisation, so by dining here, you’ll be supporting the local community, regenerative farming, and conservation of the endangered Balinese starlings.
Local tip: The menu changes based on seasonality, so there’s often something new to try.
Price: Mains start from IDR 220,000++
Address: Melinggih Kelod, Payangan, Bali.
Opening hours: Tuesday to Sunday, 11.30am – 10pm.
2. Sangsaka
Intimate fine dining with wood-fired Indonesian dishes and rare spices.
I’ve eaten at Sangsaka on a few occasions now, but it was during my first visit that I knew this is the best restaurant in Seminyak. To find Sangsaka, you’ll need to stray from the main Petitenget strip, as it’s located on one of Seminyak’s lesser-known side streets. The space is small, warm, and intimate, which is all part of the charm.
The kitchen leans heavily on wood-fired ovens, native Indonesian spices and rare regional ingredients — and it shows. And the real magic? The tasting menus, which showcase home Javanese recipes – the kind of dishes you’d usually find on a warung table in the depths of Bandung. In fact, Sangsaka’s menus have made such an impression, that a number of award-winning chefs name Sangsaka as the best restaurant in Bali.
Must-try dishes: Ikan Pesmol, Sate Kelapa, the seasonal tasting menu.
Good to know: The chef behind the menu is Kieran Morland of 10 Greek Street fame, and he’s also the owner of Luma in Canggu.
Local tip: Few people know, but hidden above Sangsaka is Di Atas – a cool speakeasy perfect for after-dinner drinks.
Price: Mains start from IDR 130,000++
Address: Jl Raya Pakung Sari No. 100, Seminyak.
Opening hours: Daily, from 5.30pm – 11pm.
3. Hujan Locale
Indonesian street food meets contemporary dining by renowned chef Will Meyrick.
Putting his unique spin on Asia’s street food, Hujan Locale is another culinary winner from Bali’s celeb chef, Will Meyrick. The man behind Billie Ho, Buzo, Mama San and Honey & Smoke is dishing up his vast array of Bali-inspired signatures within Hujan Locale’s double-storey dining space. With various curries and stir fries that bridge the cultural divide of Asian fine dining and casual home cooked food, the only problem is having to choose between them…
Must-try dishes: Slipper Lobster Dumplings, Steamed Ikan Bumbu Kuning, Crème Brûlée Cheesecake.
Good to know: The restaurant is helmed by the acclaimed chef, Will Meyrick, so you know you’ll be in good hands.
Local tip: Order their signature cocktails which come from a cart for the full experience.
Price: Large plates start from IDR 115,000++
Address: Jl Sri Wedari No. 5, Ubud.
Opening hours: Daily, 12pm – 10pm.
4. Syrco BASÈ
Sustainable fine dining by two-Michelin-starred Chef Syrco Bakker, celebrating Indonesian heritage.
Hidden in lush Ubud is Syrco BASÈ, home of a two-Michelin-starred. Chef Syrco Bakker serves up one of Bali’s most exciting fine dining experiences that blends his Indonesian heritage. Every detail here honours Indonesia’s culture, flavours, and biodiversity.
What makes it a standout is its sustainable practice, with each dish championing seasonal, traceable ingredients from Indonesian farmers, fishers and producers. On my last visit, the team even led me through their regenerative garden before dinner – so I knew exactly what went to my plate.
Must-try dishes: Bali Bouillabaisse, Grouper Bakar & Spiny Lobster, Forager Tressure.
Good to know: Syrco BASÈ is the first restaurant in Indonesia opened by a two-Michelin-starred chef.
Local tip: Head upstairs for botanical cocktails, or book a hot seat at the 12-seat chef’s counter, KU Culinary Atelier.
Price: Mains start from IDR 325,000++
Address: Jl Sri Wedari No. 72, Ubud.
Opening hours: Tuesday to Saturday, from 6pm.
5. Home by Chef Wayan
Modern Indonesian dining in Pererenan with home-style recipes, Southeast Asian flavours and chef-driven dishes.
Nestled in Canggu’s quiet sister Pererenan, I was immediately impressed by the warm, home-style setting from the moment I walked into Home by Chef Wayan. The celebrated Balinese chef creates a menu of his own home recipes and traditional Southeast Asian flavours, which reflects his years of training at Michelin-starred restaurants across the globe. I started with a selection of snacks and small plates to share, before moving on to a fragrant main that tasted both comforting and elevated. The drinks menu complements the food well, with traditional jamu, kombucha, and refreshing infusions with Bali’s native flowers, herbs and spices. It’s contemporary, yet feels and tastes like home.
Must-try dishes: Ledok Nusa, Sate Lilit Bali, Udang Bakar.
Good to know: Chef Wayan was the man behind Potato Head’s kitchens, leading Bali’s first zero waste restaurant Ijen, and another top Indonesian restaurant KAUM.
Local tip: If you love Chef Wayan’s food, you’ll want to nab his cookbook, “PAON Real Balinese Cooking”.
Price: Mains start from IDR 85,000++
Address: Jl Pantai Pererenan No. 92, Pererenan, Canggu.
Opening hours: Daily, 12pm – 10pm.
6. KAUM
Native Indonesian cuisine elevated with archipelago-wide ingredients in a refined, design-led Seminyak setting.
One of the many boundary-pushing culinary ventures of the epic Potato Head empire, KAUM is all about authentic Indonesian dishes served up in a fine dining setting. Its beautiful interior is a scrumptious love letter to this incredible archipelago with elements from all over the country, so saddle up for a culinary journey you won’t forget any time soon at this chic Seminyak hotspot.
Must-try dishes: Gado-Gado KAUM, Ayam Bakar Biromaru, Beef Rendang.
Good to know: Part of the world-renowned Potato Head, expect Indonesian dishes done to perfection.
Local tip: Book a sundown session (from 4pm to 7pm) at the balcony which overlooks Seminyak beach.
Price: Large plates start from IDR 115,000++
Address: Desa Potato Head, Jl Petitenget No. 51B, Seminyak.
Opening hours: Daily, 12pm – 10pm.
7. Ayung Terrace
Luxury Ubud restaurant serving modern Indonesian cuisine with jungle views at Four Seasons Resort Bali at Sayan.
Perched high above Sayan’s lush treetops is Ayung Terrace, a signature restaurant at Four Seasons in Ubud that’s a sight to be seen. Head Chef Suta combines contemporary techniques with age-old recipes to give us a one-of-a-kind Indonesian dining experience. Think grilled chicken breast swimming in creamy coconut and candlenut broth served with cassava mash and bean sprouts. Or tender beef striploin, seasoned with the creamiest, most succulent rendang I’ve ever tried. And with the legendary Four Seasons service, it’s a prestigious dining destination that’s not to be missed.
Must-try dishes: Rendang Sapi, Opor Ayam, Ikan Colo Colo.
Good to know: The restaurant overlooks the jungle of the Ayung River valley at Four Seasons Sayan.
Local tip: Try the chef’s Jamuan Set Menu, consisting of the best dishes from all over Indonesia, for family-style dinner.
Price: Mains start from IDR 295,000++
Address: Four Seasons Resort Bali at Sayan, Jl Raya Sayan, Sayan, Ubud.
Opening hours: Daily, 6.30am – 10pm.
8. Restaurant Nusantara by Locavore
Indonesian food from across the archipelago by the award-winning team behind Locavore NXT.
Restaurant Nusantara is all about top-end Indonesian food from all over the archipelago. It’s all thanks to the family that brought us the iconic Locavore NXT, Indonesia’s most award-winning fine dining restaurant to date! It’s as authentic as it is delicious, and with dishes that represent the heart and soul of this massive country, you can be sure of a culinary journey like no other. To avoid disappointment, our hot tip is to book ahead because this legendary Indonesian restaurant in Ubud is a real hit!
Must-try dishes: Babi Masak Dibulu, Konro Bakar, Sayur Trancam.
Good to know: Like its sister Locavore NXT, they offer a Culinary Adventure, where you can head into the kitchen and learn their secrets.
Local tip: Book ahead to avoid disappointment, because this one’s a year-round hit.
Price: Large plates start from IDR 195,000++
Address: Jl Dewi Sita No. 9C, Ubud.
Opening hours: Tuesday to Sunday from 12pm, Monday to Sunday from 6pm.
9. Merah Putih
Upscale Indonesian dining blending heritage recipes and five-star ambiance in Seminyak’s culinary heart.
This iconic fine diner has stood the test of time, regularly topping the list of Bali’s best restaurants. And for many good reasons – from its stunning cathedral-like architecture to the kitchen’s high-end Indonesian cuisine served to six-star standards. Merah Putih showcases the true flavours of Indonesia with recipes that are handed down through generations. Try the famous Balinese slow-roasted pork belly served with sambal matah, or go all out with Merah Putih’s tasting menu featuring dishes which have been thoughtfully selected. And as your food arrives, you’ll see why Merah Putih has won multiple restaurant awards…
Must-try dishes: Bak Pao Nangka, Bebek Menyat-Nyat, Nasi Campur.
Good to know: Merah Putih is also open for lunch – it’s much quieter, and the dining room looks like a magical greenhouse.
Local tip: If you’re dining as a couple or group, try the Tasting Menu for a multi-course shared feast.
Price: Large plates start from IDR 180,000++
Address: Jl Petitenget No. 100x, Seminyak.
Opening hours: Daily, from 12pm.
Book Merah Putih Merah Putih Menu
10. Art Cafe by Bumbu Bali
Authentic Balinese cuisine in a traditional house that doubles as a cooking school.
From the legendary family who brought us Bumbu Bali restaurant and cooking school, Art Cafe is a Balinese restaurant in Nusa Dua that pays homage to the island’s rich culture. The interior itself is a representation of a Balinese home, complete with warm and genuine hospitality and decades-old knowledge of authentic Balinese food. The menu highlight has to be the traditional Rijsttafel feast, where plate upon plate is served up around a steaming bowl of rice, featuring a selection of different dishes to sample, swap and share family-style. And to finish, a selection of traditional desserts done to perfection.
Must-try dishes: The Rijsttafel, Nasi Campur, Babi Guling.
Good to know: The Bumbu Bali cooking school is located just 10 minutes away.
Local tip: It’s one of the most authentic Balinese restaurants in Bali, locals will happily go back to.
Price: Large plates start from IDR 135,000++
Address: Jl Pintas Siligita No. 101, Nusa Dua.
Opening hours: Daily, 10am – 10pm.
11. Spice by Blake
Modern Indonesian flavours with creative cocktails in a stylish, casual setting.
Love Ubud’s award-winning Mozaic restaurant? One of the chefs behind its menu, Blake Thornley, has now brought us Spice by Blake – Mozaic’s casual little sister. It’s relaxed yet stylish, with a menu built around authentic Indonesian flavours, native ingredients and the island’s spice heritage.
Plates are designed for sharing, from reimagined street snacks to Indonesian-inspired mains and desserts, all given a contemporary edge. Drinks get the same treatment, with artisanal cocktails infused with local spices and a thoughtful list of handpicked wines to match.
Must-try dishes: Braised Beef Cheek Rendang, Duck Rawon, Pepes Ikan.
Good to know: It’s the more casual and affordable, Indonesian-forward version of Mozaic, with a fully a la carte menu.
Local tip: Spice by Blake is one of the newest restaurants in Bali, so you’ll need to book ahead since it’s so popular.
Price: Mains start from IDR 120,000++
Address: Jl Monkey Forest, Ubud.
Opening hours: Daily, from 4pm.
Book Spice by Blake Spice by Blake Menu
12. Ibu Kota Bar & Grill
Contemporary Indonesian grill in Canggu with smoky satay, rich rendang and bold Jakarta-inspired flavours.
Ibu Kota Bar & Grill is one of the hottest new spots for Indonesian food in Canggu. Bringing the bold spirit of Jakarta to the island, this stylish restaurant is where refined flavours meet open-fire grills, signature cocktails, and a buzzy, city-slick energy that feels refreshingly different from the usual Bali vibe. The satay was smoky and tender, the prawns sweet and perfectly charred, and the beef rendang was everything we hoped it would be, rich, aromatic and deeply spiced.
Must-try dishes: Sate Maranggi, Tum Ayam, Gulai Kambing.
Good to know: With eight different sambals to choose from, Ibu Kota makes sure your plate packs real Indonesian heat.
Local tip: Go hungry and order the Rijsttafel, it’s the best way to experience everything the kitchen does well.
Price: Mains start from IDR 85,000++
Address: Jl Nelayan No. 33, Canggu.
Opening hours: Daily, 4pm – 11pm.
13. Ulekan
Modern Indonesian restaurant blending home-style recipes with fine dining, sambal spread and live entertainment.
Following the success of its predecessors, Milk & Madu and Watercress, Ulekan is another hit by the hospitality group – this time with Indonesian flavours. Ulekan puts a gastronomic, fine dining spin on the nation’s home-cooking. From its traditional dishes and stylish interiors to the delicious drinks and desserts, you won’t want to miss this foodie treasure.
But one thing drew me in, and still keeps me coming back: it’s Ulekan’s entire menu of sambal! It features everything from mild sambal ulekan, to Balinese sambal matah, and their signature extra spicy sambal pedas. There’s even an entire sambal menu, and a regular roster of live music and Balinese dancing, too! With one outpost in the south (Canggu) and another up north (Munduk), you’re never faraway from Ulekan.
Must-try dishes: Lawar Ulekan, Sate Lilit Tejakula, Pepes Ikan.
Good to know: Ulekan is from the same people behind Milk & Madu, so this is a more refined take on Indonesian dining.
Local tip: Swing by on a Wednesday or Friday at 7.30pm and you’ll catch the traditional Cendrawasih dance.
Price: Shared plates start from IDR 80,000++
Address: Jl Tegal Sari Jl Pantai Berawa No. 34, Berawa, Canggu, and Jl Pura Puseh, Munduk.
Opening hours: Daily, from 12pm in Berawa and from 7.30am in Munduk.
Book Ulekan Berawa Book Ulekan Munduk
Need more places to eat? Check out these restaurant guides:
- Our go-to warung for home-style Balinese food
- The best Asian restaurants in Bali
- All of the best restaurants in Bali right now
- The hottest new tables in Bali of 2026
FAQs on Indonesian Restaurants in Bali
Where can I find the best Indonesian restaurants in Bali?
The best Indonesian restaurants in Bali are spread across Ubud, Seminyak, Canggu, Sanur, and Denpasar. You’ll find everything from traditional warungs (local eateries) to upscale restaurants serving refined Indonesian cuisine. For authentic flavours, look for places specialising in regional dishes like Balinese, Javanese, and Sumatran food.
What traditional Indonesian dishes should I try in Bali?
Must-try Indonesian dishes in Bali include nasi goreng (fried rice), mie goreng (fried noodles), satay (grilled skewers), rendang (slow-cooked beef curry), and babi guling (Balinese roast pork). These dishes showcase Indonesia’s rich spices and culinary diversity.
Are Indonesian restaurants in Bali authentic?
Yes — many Indonesian restaurants in Bali are highly authentic, especially those run by local families or long-standing establishments. Traditional cooking methods, fresh local ingredients, and regional recipes ensure a genuine dining experience.
What is a warung and should I eat there?
A warung is a small, family-run local restaurant serving affordable Indonesian food. Eating at a warung is one of the best ways to experience authentic Indonesian cuisine in Bali, often at very reasonable prices.
Are Indonesian restaurants in Bali expensive?
Prices vary widely. Warungs and casual Indonesian eateries are very affordable, with meals starting from IDR 30,000 – 70,000, while upscale Indonesian restaurants may charge IDR 150,000 – 300,000+ per dish. Bali offers excellent value for high-quality local food.
Is Indonesian food in Bali spicy?
Indonesian food can be spicy, but not all dishes are. Many restaurants adjust spice levels to suit international travellers. You can always request less spicy (“tidak pedas”) if you prefer milder flavours.
Are Indonesian restaurants in Bali halal-friendly?
Many Indonesian restaurants in Bali offer halal-friendly options, especially those serving chicken, seafood, or vegetarian dishes. However, some Balinese dishes (like babi guling) contain pork, so it’s best to check menus or ask staff.
Can vegetarians eat at Indonesian restaurants in Bali?
Yes - vegetarian-friendly Indonesian food is widely available. Popular dishes include gado-gado (vegetable salad with peanut sauce), tempeh dishes, tofu curries, and stir-fried vegetables.
Is eating at Indonesian restaurants in Bali safe for tourists?
Yes - eating at reputable Indonesian restaurants in Bali is generally safe. Choose busy, well-reviewed places, ensure food is freshly cooked, and drink bottled or filtered water. Following basic food safety tips helps ensure a smooth dining experience.
Do I need to book Indonesian restaurants in Bali in advance?
For most warungs and casual eateries, reservations are not required. However, for popular or upscale Indonesian restaurants, especially in Seminyak or Ubud, booking ahead is recommended for dinner and peak seasons.