Greek, Turkish or Persian food – take your pick. We've got the full lowdown on the best Mediterranean and Middle Eastern restaurants in Singapore.
There’s no shortage of delectable Mediterranean and Middle Eastern food in Singapore. From Greek to Turkish and Persian food, we’ve handpicked the best restaurants in Singapore to get your fix. We’re talking sizzling kebabs, grilled meats, and fluffy pita bread served with colourful condiments. Feel like chowing down on a hearty kebab slathered in robust sauces? Don’t miss our list of best kebabs in Singapore, too.
16 best restaurants for Mediterranean and Middle Eastern cuisine
1. estiatorio Milos
Fresh seasonal ingredients air-flown daily from the Mediterranean, a spectacular ‘fish market’ experience and an inventive menu – there’s lots to love about this Greek restaurant in Marina Bay Sands. With 12 locations globally in Athens, London, New York City and more, this destination marks the first Asian outpost of estiatorio Milos. Founded by chef and restaurateur Costas Spiliadis, here’s where you can indulge in authentic Greek cuisine with pristine, natural seafood like fresh ceviche and whole fish baked in sea salt at the heart of it.
Step inside this classy establishment and you’ll spot the open seafood market brimming with wild-caught fish, shellfish and crustaceans. Handpick your fish and have it prepared in your preferred cooking style: grilled, baked in sea salt, or sashimi-style. Complete the feast with signature dishes such as the Milos Special (a tower of crispy zucchini and eggplant), charcoal broiled Mediterranean octopus and Athenian-style lobster, alongside some tipples. Go for one of the Greek wines (we hear it’s Singapore’s widest selection!), or Singapore-exclusive cocktails like Martini of the Gods, Demeter Sour and Santorini Sunrise.
Best for: Fresh wild-caught fish, shellfish and crustaceans from the open seafood market
Must-try dishes: Milos Special; broiled Mediterranean octopus; Martini of the Gods
Price: Food from $19; drinks from $7
Opening hours: Varies by day
Address: estiatorio Milos, #B1-48, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
2. Blu Kouzina
Blu Kouzina blends both traditional and contemporary recipes with fresh ingredients from Greece. With that said, expect an extensive menu of salads, pitas, dips, meats and seafood. Pro tip: order a couple of dips (especially the taramasalata – white cod roe!) and kebabs, meat platters or seafood plates to share. If you need help choosing the dishes, just ask one of the friendly servers for recommendations.
Best for: Classic Greek dishes made with quality ingredients
Must-try dishes: Meat platter; taramasalata dip; seafood platter
Price: Food from $6.50; drinks from $5.80
Opening hours: Varies by location
Address: Blu Kouzina, multiple locations including Dempsey and Siglap
3. Anatolia
On the lookout for a halal restaurant in Singapore that serves Mediterranean food? Anatolia will tick all your boxes. The grilled meats here are a dream for any carnivore, packing a punch of flavour with every bite. End on a sweet note with the traditional kunafa with is fragrant without being overly sugary.
Best for: Halal-friendly grilled meats
Must-try dishes: Anatolia Special Grill; mix mandi; kunafa
Price: Food from $6.90; drinks from $4.90
Opening hours: Monday to Thursday, 10am to 12am; Friday to Sunday, 10am to 1.30am
Address: Anatolia, 58 Arab Street, Singapore 199755
4. Bakalaki
If you’re craving authentic Greek food in Singapore, say no more. Bakalaki is the Eastern Mediterranean fix you need. For starters, tuck into the tzatziki dip with pita bread and traditional Greek salad. We hear the grilled octopus, kebab and lamb chops are stellar must-tries, too.
Best for: Traditional Greek delicacies
Must-try dishes: Grilled octopus; kebab; mixed grilled meat platter
Price: Food from $3.90; drinks from $4.90
Opening hours: Daily, 11.30am to 12am
Address: Bakalaki, #01-01, 38A Martin Road, Singapore 239072
5. Pistachio Middle Eastern & Mediterranean Grill
This Middle Eastern and Mediterranean restaurant in Singapore is helmed by an Egyptian-born chef serving authentic delicacies. Everything is made from scratch using premium ingredients – you won’t get anything artificial or processed here! The kebabs, seasoned with aromatic spices, come highly recommended. Thinking of a gift for your loved ones? Get the electronic dining vouchers so they can enjoy a meal.
Best for: Flavourful, halal dishes made from scratch
Must-try dishes: Iskendar kebab; lamb chops with moussaka; Greek-style baklava
Price: Food from $9; drinks from $6.50
Opening hours: Daily, 11.30am to 3pm & 5pm to 9.30pm
Address: Pistachio Middle Eastern & Mediterranean Grill, #02-04/05, Wheelock Place, 501 Orchard Road, Singapore 238880
6. Lolla
We can’t get enough of Lolla. This cosy restaurant in the Ann Siang Hill neighbourhood utilises only the finest ingredients and seasonal produce in its dishes. Start with the toasted sourdough with kombu butter, before diving into lavish mains like the sea urchin pudding and pan-fried lemon sole. Don’t forget to grab some warm lemon curd donuts for dessert before you leave. Hot tip: sit at the bar to watch the chef and crew in action. It’s the best part of Lolla’s charming dining experience.
Best for: A charming setting with an open kitchen
Must-try dishes: Sea urchin pudding; pan-fried lemon sole; lemon curd
Price: Enquire for price
Opening hours: Monday to Saturday, 12pm to 2.30pm & 6pm to 11pm
Address: Lolla, 22 Ann Siang Road, Singapore 069702
7. Byblos
One of the best spots to find authentic Middle Eastern food in Singapore? The vibrant Kampong Glam district, of course! Set within a three-minute walk from Sultan Mosque, Byblos is one such culinary hotspot dishing out traditional Turkish and Lebanese fare.
The dishes are freshly prepared with the finest ingredients imported from Turkey and Lebanon, featuring charcoal-grilled signatures such as lamb kofta and beef steak. And you can’t miss out on the cold and hot mezza, including hummus, kibbeh and borek (Turkish pastry rolls with feta cheese).
Best for: Traditional Turkish and Lebanese fare
Must-try dishes: Beef steak; borek; kibbeh
Price: Food from $6.50; drinks from $6.10
Opening hours: Daily, 11am to 1am
Address: Byblos, 14 Bussorah Street, Singapore 199435
8. Aniba
Middle Eastern cuisine gets a bold, fresh take at this CBD gem. A restaurant, chef’s kitchen and cocktail bar rolled into one, this spot melds East and West influences, alongside traditional and modern flavours for a unique line-up. Standout dishes include the Fiiiish kebab (a lemongrass-wrapped kebab on Moroccan couscous and tomato curry); hamachi tartare with green gazpacho; as well as whole lavrak with herb chimichurri.
This fusion twist is also apparent in its cocktails. Inspired by key ingredients and flavours from Middle Eastern and Asian cuisines, signature creations include Okra (a take on the Bloody Mary with roasted okra and curry oil); and Tea, a bourbon-based Arabic spiced tea topped with milk tea foam.
And can we talk about the ambience? Decked out in captivating interiors, it offers an exclusive yet welcoming atmosphere that’s perfect for casual meals or special occasions. Dine by the striking cocktail bar where inventive drinks are shaken right before you, at the chef’s counter to witness kitchen theatrics, or take a seat at the cosy main dining room. Whether you’re pining for a late-night drink, a satisfying feast, or an electrifying party with live DJs, Aniba is the place to visit.
Best for: Any occasion, from casual dining and drinks to celebrations
Must-try dishes: Fiiiish kebab; hamachi tartare; whole lavrak
Price: Food from $14; drinks from $25
Opening hours: Monday to Friday, 12pm to 3pm; Monday to Thursday, 5pm to 12am; Friday, 6pm to 12am; Saturday, 7.30pm to late
Address: Aniba, #05-03, Boat Quay, 6 Battery Road, Singapore 049909
9. Sofra Turkish Cafe & Restaurant
Always a crowd favourite in Singapore, this Mediterranean restaurant has a pretty extensive food menu. If you need help deciding what to order, the adana kebab, hummus with spiced lamb, and beef pide are fab choices. Need a nice little pick-me-up? Order a cup of super potent Turkish coffee.
Best for: A taste of Turkish culture
Must-try dishes: Hummus with spiced lamb; adana kebab; beef pide
Price: Food from $4.50; drinks from $3
Opening hours: Daily, 11.30am to 10pm
Address: Sofra Turkish Cafe & Restaurant, #03-129A, Marina Square, 6 Raffles Boulevard, Singapore 039594
10. Shabestan
For an authentic Persian dining experience in Singapore, snag a table at this Middle Eastern restaurant to enjoy incredible food along the scenic Robertson Quay. Wanna dine by the river or book a private dining room for a party? The restaurant caters to any occasion. To start your feast, savour classic appetisers like muhammara, a roasted red pepper and walnut dip; borani esfanaj, featuring spinach and yogurt; a delicious falafel and more.
Follow up with menu highlights like its signature charcoal-grilled kebabs with a selection of protein options including the succulent lamb kubideh, the tender shah pasand chicken, or the flavorsome tekeh masti (beef). If you have dietary restrictions, ask the friendly staff for gluten-free, vegan or vegetarian options – there’s something for everyone!
Best for: Persian dishes crafted with age-old recipes
Must-try dishes: Lamb kubideh; shah pasand chicken; tekeh masti
Price: Food from $11
Opening hours: Daily, 12pm to 11pm
Address: Shabestan, #01-13, 80 Mohamed Sultan Road, Singapore 239013
11. Pita Tree Kebabs
The secret to fantastic kebabs? Quality lean meat and fresh produce. Chef Hany Moustafa selects the meat and minces it to ensure the best taste. Combined with a special blend of Mediterranean spices and fresh herbs, the kebabs are grilled to perfection, giving you a taste of savoury goodness. Popular picks include grilled chicken and grilled lamb, as well as the falafel if you’re giving meat a miss. Counting calories? Lower-cal options like grilled chicken salad and Mediterranean hummus salad are available too. Or try rice bowls topped with delicious meats.
Best for: Deliciously grilled kebabs with special sauce blends
Must-try dishes: Grilled chicken & lamb; Mediterranean salad
Price: Food from $2; drinks from $2.50
Opening hours: Varies by location
Address: Pita Tree Kebabs, multiple locations including Changi and Katong
12. Mykonos on the Bay
Fantasising about sunsets along the Aegean Sea? Dining at Mykonos on the Bay is the closest you get to being on the Greek party island. Feast on a large selection of hot and cold mezze (appetisers), classic Greek salads, and traditional charcoal-grilled meats. One dish we can’t get enough of is the gardies saganaki, which is basically pan-fried cheese with ouzo and tomato sauce. Sinful, but so, so awesome.
Best for: Seaside ambience and Greek-inspired interiors
Must-try dishes: Gardies saganaki; charcoal grill meats
Price: Food from $9.50
Opening hours: Monday to Friday, 12pm to 3pm & 6pm to 10.30pm; Saturday to Sunday, 12pm to 10.30pm
Address: Mykonos on the Bay, #01-10, Quayside Isle, Sentosa Cove, 31 Ocean Way, Singapore 098375
13. Fat Prince
Go on a gastronomical carpet ride with Fat Prince’s inventive take on Middle Eastern classics. Choose from the a la carte menu, or savour a four-course lunch feast that features a choice of one dip, one mezze, two kebabs and a dessert. Its list of tantalising kebabs includes vegetarian-friendly grilled king oyster mushroom, crispy red snapper, roasted chicken and beef cheek stew. Be sure to pop by for its decadent weekend brunch (with bottomless tipples, no less) to dine like royalty!
Best for: Bottomless brunch on weekends
Must-try dishes: Royal lunch menu; lamb porterhouse; grilled chicken skewers
Price: Lunch set from $29; food from $5; drinks from $6
Opening hours: Monday to Friday, 12pm to 2.30pm & 5.30pm to 12am; Saturday and Sunday, 12pm to 3pm & 5.30pm to 12am
Address: Fat Prince, 48 Peck Seah Street, Singapore 079317
14. Alati
Close your eyes and you’ll almost feel a cool Mediterranean sea breeze waft through this Greek taverna’s rustic blue and white interior. Alati makes use of fresh produce wild-caught by fishermen of the Aegean Sea. Every item on the menu is painstakingly and meticulously made by hand: from the beef moussaka (a traditional Greek casserole) to the tzatziki, and even quintessentially Greek desserts like baklava and loukoumades (fluffy donuts drizzled with honey syrup).
Best for: Dining in a rustic taverna
Must-try dishes: Beef moussaka; tzatziki; loukoumades
Price: Food from $15; drinks from $6
Opening hours: Monday to Saturday, 12pm to 2.30pm & 5.30pm to 11pm
Address: Alati, 73 Amoy Street, Singapore 069892
15. Artemis Grill & Sky Bar
Tuck into an array of Mediterranean food 40 storeys high at this rooftop restaurant and bar. The ingredients are fresh and seasonal, the seafood and grilled meats are magnificent, and the dessert selection takes you from sweet endings to artisanal cheese. But let’s not forget the vegan menu that whips up dishes so good that you won’t miss the meat.
Best for: Rooftop spot with stunning CBD views
Must-try dishes: Black cod; iberico pork loin; beef tenderloin
Price: Mains from $32; sides from $10
Opening hours: Tuesday to Friday, 11.30am to 2.30pm & 5.30pm to 10pm
Address: Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946
16. Zorba The Greek Taverna
Pretend you’re living it up in Athens at this Greek riverside spot in Clarke Quay. The menu features Mediterranean dishes that are perfect for sharing. Start your meal with the dips platter where you get to try spreads like hummus and tzatziki on pita bread. For something filling, get the mixed grilled platter, which comprises lamb rack, chicken souvlaki, duroc pork chop and deep-fried chips. This goes without saying, but end your big fat Greek feast with baklava.
Best for: Scenic views along the Singapore River
Must-try dishes: Mixed grilled platter; baklava
Price: Food from $6; drinks from $4
Opening hours: Monday to Friday, 11.30am to 10.30pm; Saturday, 10am to 11.30pm; Sunday, 10am to 10.30pm
Address: Zorba The Greek Taverna, ORA 1, Block A Clarke Quay, 3A River Valley Road, Singapore 179020
Take your pick from these Mediterranean and Middle Eastern restaurants when you’re in the mood for good food in Singapore!
Frequently Asked Questions
What types of cuisine are considered as Mediterranean food in Singapore?
Mediterranean food in Singapore encompasses Greek, Turkish, and Levantine (Lebanese/Middle Eastern) dishes. Key features of these dishes include the use of olive oil, fresh vegetables, seafood, grains, and meats like lamb and chicken, often served with pita bread and dips.
What are the must-try Mediterranean dishes?
If you’re trying Mediterranean food for the first time, go for classics like hummus and pita bread, shawarma or kebabs, and falafel. Greek favourites like moussaka (a baked casserole) and fresh Greek salad are also popular.
Are there any halal or vegetarian Mediterranean options?
Yes, the cuisine is generally accommodating to both. Mediterranean food naturally offers excellent vegetarian options like salads, hummus, eggplant dips (like baba ghanoush), and stuffed vegetables. Many Greek, Turkish and Middle Eastern restaurants also operate on a halal or pork-free basis.
Do Mediterranean restaurants in Singapore offer good sharing platters or mezze?
Yes, many Mediterranean restaurants, particularly those focused on Greek or Levantine cuisine, offer excellent mezze (small dish) platters. These platters are great for sharing and usually feature a combination of cold dips, olives, cheeses, stuffed vine leaves, and warm pita bread.
