New restaurants and menus in Singapore are constantly on our radar. Bookmark this page for the lowdown on all the hottest openings for 2026!
New restaurants in Singapore are popping up all the time (despite the recent reports of businesses closing), showcasing our city’s vibrant food scene is constantly growing. You’ll find everything from the best restaurants in Singapore to casual local joints that keep things exciting. From Asian faves like Korean restaurants in Singapore to international flavours like Italian restaurants in Singapore, the options are endless. Looking for the next must-try spot? Here are the most anticipated best new restaurants and menus in Singapore, curated by our team of local food experts.
New restaurants and menus in Singapore: April 2026
New restaurant: Sabor
Say hola to a hot new Spanish restaurant in Singapore: Sabor is opening its doors at Chijmes on 1 April 2026. With vibey indoor seating and relaxing alfresco tables illuminated by twinkling lights at night, the 100-seater concept is backed by the team behind Duomo Ristorante. It’s all about a lively, communal-style dining experience here, with a focus on classic tapas and traditional Spanish dishes.
We popped by in the evening and lounged our way through a leisurely dinner complemented by vibrant background tunes and chatter. You can’t go wrong with croquettes, and we enjoyed sinking our teeth into the locally-influenced spicy crab version ($4 each). But the bikini sobrasada sandwiching cheese and slathered in honey ($18) got our attention for its balance of sweet and salty notes.
One of our favourites of the night came from the charcoal grill section of the menu: the barramundi ($34), starring tender, juicy fish slabs doused in a bright red pepper sauce. As for the paellas, our pork and scallop dish ($36) leaned towards the blander side of things. But there are other options like squid ink and seafood ($38) or grilled wagyu A5 MB5 beef ($48) to try.
If you love desserts, Sabor doesn’t disappoint. The classic crispy churros with chocolate ($12) are a fail-safe, while the crema catalana with cookies ($14) offered rich, creamy notes with each bite. You won’t regret ending your meal on a sweet note here! (Review by Benita Lee, Group Editor)
Must-try dishes: Bikini sobrasada with honey and cheese; grilled barramundi with picón sauce; churros with chocolate
How much: Tapas from $4; meats from $32; paellas from $32; desserts from $6
Opening hours: Mondays to Thursdays, 4.30pm to midnight and Fridays to Sundays, 12pm to 2pm & 4.30pm to midnight
Address: #01-33, Chijmes, 30 Victoria Street, Singapore 187996
New restaurant: Sio Pasta
PSA: we found your next pasta obsession at Raffles City Shopping Centre. Meet Sio Pasta, a new arrival in Singapore that has been causing a stir. The casual offshoot of Michelin-recognised Sio Aoyama, Sio Pasta brings the brand’s signature philosophy of prioritising precision and balance. Rather than OTT offerings, think a simple yet harmonious medley of flavours.
The modest pasta menu offers 11 options, with a mix of Italian classics and Japanese-inspired creations. We decided on The Best Mentaiko Pasta ($16.80) which was the ‘Monthly Best’ pick, and the Japanese-style pasta with fried egg, cheese and salted kelp ($13.80).
Both dishes are heavier on the palate, so expect umami-laden flavours in every bite. Personally, the mentaiko rendition takes the win. While we expected it to be overly cloying, the minty shiso leaf and subtle heat from the mentaiko helped cut through the richness.
But don’t just look at the pasta selection. The starters and desserts took us by surprise, in the best way possible. Carb lovers will adore the baguette with fig butter ($4.80) which nailed the sweet-savoury balance, while the Japanese-style fried chicken (from $4.80) is a simple yet well-executed dish. Get it with the yuzu kosho mayonnaise for a refreshing, zesty complement to the crisp, juicy meat.
The wallet-friendly desserts will also be hard to resist. Affordably priced at $3.80, the Japanese-style pudding with fresh cream delivered on the decadence front. Savour mouthfuls of delicate pudding drizzled with a bittersweet syrup. It’s the kind of dessert that’ll linger in your mind long after the meal. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Baguette with fig butter; Japanese-style fried chicken with yuzu kosho mayonnaise; Japanese-style pasta with fried egg, cheese and salted kelp
How much: Starters from $4.80; pasta from $13.80; pizzas from $14.80; desserts from $3.80
Opening hours: Daily, 11am to 10pm
Address: B1-16, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103
New restaurant: Karii
If you’re on the lookout for more Japanese food in Singapore, you might wanna bookmark Karii for your next visit. En Group’s latest venture brings Okinawa’s street food concept right into the heart of town, which means you don’t need to catch a flight to enjoy the vibrant flavours.
Those who can’t live without rice can go for the Hokkaido pork taco rice ($6.80). Basically, it’s Japanese curry rice with strong Tex-Mex influences, with cabbage, arugula and cherry tomatoes that cut through the savoury flavours. The dish isn’t high on our rave list – we recommend getting the Okinawan-style onigiri ($8.50). It’s bigger than your average onigiri and brimming with hearty fillings like spam and dashimaki omelette. Arrive hungry and this baddie will fill you right up.
For a more slurp-worthy dish, go for the Okinawa soba (from $8.80). The noodles are thick and chewy (they’re made with wheat instead of buckwheat flour), while the soothing soba broth will ease your stomach. We didn’t think much of the Sata Andagi (traditional Okinawan doughnuts, $2.50 for three pieces) when they first arrived on our table, but were pleasantly surprised after biting into them. They’re crispy and dense, a sweet delight that’s necessary for every meal.
Quench your thirst with the shikuwasa Shio soda ($6.50), a refreshing combination of sea salt, shikuwasa juice (an Okinawan citrus fruit, kinda like limes), and Sprite. The salt might take you out initially, but you’ll get used to it. Or, go bolder with the Goya shikuwasa honey ($6.80), swapping the salt with bitter gourd and honey. It’s an interesting concoction – we won’t be ordering it again.
Must-try dishes: Okinawan-style onigiri; Sata Andagi; Okinawa soba
How much: Taco rice from $6.80; Okinawa soba from $8.80; onigiri from $5.50; sides from $2.80; drinks from $1
Opening hours: Daily, 11am to 10pm
Address: B1-170, Suntec City, 3 Temasek Boulevard, Singapore 038983
New restaurant: Ma Der Kin Khao
Singapore’s dining scene is constantly evolving, but it’s not often that we come across cuisines that still feel relatively under-the-radar. If you’re looking to switch things up, this new spot along Beach Road is one to note.
Tucked within City Gate, Ma Der Kin Khao is a recent addition quietly drawing attention for its focus on Thai Isan and Laotian delicacies, cuisines that remain uncommon locally. The name translates to come eat in Lao, reflecting the restaurant’s warm, communal approach to dining. And yes, this new restaurant in Singapore is inviting you to “come eat”!
The menu highlights traditional flavours from the region, with dishes that lean bold, herbaceous, and deeply comforting. A standout is the soop pak lao, a Laotian salad made with blanched greens and mushrooms, tossed in a punchy dressing of fermented fish sauce, ginger, garlic, chillies and sesame seeds. It’s a refreshing yet complex dish that offers a good introduction to the cuisine.
Other notable plates include keng no mai, a fragrant bamboo soup, and kor moo yang, featuring tender pork cheek grilled over charcoal. For those dining in groups, a value-friendly $60 set menu for four is available, offering a selection of sharing dishes such as tom yum seafood soup and a whole steamed seabass.
Must-try dishes: Soop pak lao; keng no mai; kor moo yang
How much: Sharing set at $60; food from $5; drinks from $2
Opening hours: Tuesdays to Sundays, 12pm to 10pm (opens till 10.30pm on Fridays to Sundays)
Address: B1-22, City Gate, 371 Beach Road, Singapore 199597
Visit Ma Der Kin Khao Ma Der Kin Khao’s menu
New menu: Violet Oon at Ion Orchard
Bold flavours with a splash of nostalgia, Peranakan food is one of those comfort cuisines we always fall back on – especially when it’s done with a lot of heart like at Violet Oon Singapore. We previously visited the family-owned brand’s Dempsey outpost, and were left impressed by the heritage-rich recipes and convivial setting. Consider us sold when we heard that the OG location at Ion Orchard is dishing out new offerings and returning favourites.
Set on level four of glitzy Ion Orchard, this outlet strikes a fine balance between luxury and homeliness. The interior is decked out in the brand’s signature colour palette of black, gold and emerald green, alongside Nyonya-inspired decoration. Our only gripe? The restaurant’s acoustics made it difficult to hear, especially when the dinner crowd was at its peak. You’ll feel like you’re in the midst of a lively family gathering, but heart-to-heart conversations would need to take a backseat.
We kicked things off with the eggplant goreng dip with emping cracker ($18). The vegan and gluten-free dish packs a strong spice punch (which we reckon is because of the coriander infusion), and offers a welcome textural contrast when paired with the crisp crackers. This appetising dish isn’t an Ion Orchard exclusive, so you can order it at the Dempsey and National Gallery outlets, too.
Of course, we had to try the main dishes exclusively available at Ion Orchard. Fans of Violet Oon will be pleased to know that the beloved Hainanese pork chop ($34) and VO’s shepherd’s pie ($28) are staging their return. The pork chop is a standout, featuring a crisp cream cracker batter, juicy pork loin, and a sweet tomato-based sauce. Meanwhile, the shepherd’s pie is a hearty classic best enjoyed when shared.
Unfortunately, the newly added Nyonya mah mee ($29) left more to be desired. It lacked the signature ‘wok hei’ typical of stir-fried dishes, and had to be elevated with the accompanying condiments of sambal belachan, crispy pork lard and rojak. Still have room for desserts? The Coconut Delight ($16) is our pick for a refreshing medley of jelly, fresh coconut flesh and ice cream sprinkled with shaved gula melaka. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Eggplant goreng dip with emping cracker; Hainanese pork chop; Coconut Delight
How much: Starters from $15; main dishes from $19; desserts from $14
Opening hours: Daily, 12pm to 10pm
Address: #04-12, Ion Orchard, 2 Orchard Turn, Singapore 238801
Visit Violet Oon Violet Oon menu
New menu: Harry’s
You’re probably wondering: why is the bar here? Well, the popular and reliable destination has introduced a refreshed menu with more options for you to choose from. Start with Harry’s signature wings (from $17), a bar bite that forces you to leave your diet at the door. One bite into the crispy, spicy skin and we couldn’t stop. Sold! If you wanna take it slow, the crab and potato croquette ($16) is a safe bet.
Mains-wise, the Cream of the Catch ($38) deserves a spot on your table. The pan-seared miso cod fish was flaky and enjoyable to dig into, accompanied by lemon sauce that’s just so addictive to slurp. Looking for punchier flavours? We’ve got your back. Say hey to the spiny lobster spaghettini ($38), featuring prawns, fish cake, and calamansi sambal belacan. It’s big enough to share between people, but honestly, you’re better off keeping this for yourself.
Now, what’s a trip to Harry’s without the tipples? From beers and wines to cocktails and mocktails, the drinks selection will leave your head in a tizzy for a hot minute. We paired our meal with the calamansi Shiso ($22), a citrus-forward creation that helps cut through all the strong, salty flavours. Those up for new experiences can consider the laksa gimlet ($22), which managed to capture the spicy noodle dish in a cocktail glass.
Must-try dishes: Harry’s signature wings; crab and potato croquette; Cream of the Catch; spiny lobster spaghettini
How much: Bar bites from $10; mains from $23; salads from $14; drinks from $6
Opening hours: Daily, 11.30am to 12am (open till 1am on Fridays to Sundays and eve of public holidays)
Address: 28 Boat Quay, Singapore 049818
New restaurants and menus in Singapore: March 2026
New restaurant: Keum Eun Don
Quick poll: how many of you would travel just for good food? Count us in ‘cos we found ourselves at Hillview one rainy evening for the newest KBBQ restaurant in Singapore. Those entrenched in K-culture will know Keum Eun Don as the spot where Korean celebrities have their meals, and now you can enjoy the same at its first overseas outlet here. Why Hillview, though? Think of it as our country’s new Koreatown, and the restaurant wants to be part of the action.
Famished from the long travel, we went for the Keum set ($189+), which comes with prime beef short rib, pork belly, pork collar, pork jowl, a stew, and two drinks. The meats were marinated and grilled beautifully, while the accompanying condiments added more flavour to an already savoury set. The wasabi salt was our favourite!
For the sides, you can never go wrong with the classic kimchi fried rice ($15++), though we felt spicy cold noodles ($14+) deserve their flowers and are a strong contender for “best side character”. If we had to nitpick, we find the kimchi a little sharp, but that’s an easy fix to a stellar meal. Get ready to make the trek if you’re on the hunt for new Korean restaurants to feast at!
Must-try dishes: Keum set; spicy cold noodles; kimchi fried rice
How much: Sets from $88+; weekday lunch set at $62+; a la carte from $26+; dinner sides from $7+; drinks from $1.50+
Opening hours: Daily, 11.30am to 2.30pm & 5pm to 10pm
Address: #01-09, HillV2, 4 Hillview Rise, Singapore 667979
New restaurant: Tutto
Italian food in Singapore under $30? Shut your mouth, ‘cos it’s true. The brains behind Da Paolo Gastronomia have done it again with Tutto, an affordable spot where diners can tuck into handcrafted pastas and pizzas made with premium ingredients without sweating over the price points. Everything’s made fresh daily, upholding the food standards the team’s known for.
You might be familiar with most pastas on the list, so we wanna divert your attention to the assassina ($18). Hailing from the city of Bari, this spaghetti is cooked in tomato and chilli in a pan until slightly charred. We enjoyed the smoky flavours, with Tutto’s housemade chilli oil adding a fiery kick to the throat.
Who’s up for some Italian flatbread? The quattro formaggi e miele piccante ($23) has a special place in our hearts (and stomachs). Picture four cheeses, honey, and the signature chilli oil… we had to hold ourselves back from going for more. If you’re not feeling pizza but still wanna chow down on something from the oven, the focaccia palloncino ($6) is our next top pick.
Another thing we loved about Tutto is its location. Decked out in yellow and orange, this new restaurant in Singapore offers a prime spot of the indoor waterfall. Italian food with gorgeous views and at wallet-friendly prices? You get all of that – and more – here.
Must-try dishes: Assassina; cacio e pepe; quattro formaggi e miele piccante; focaccia palloncino
How much: Pastas from $8; pizzas from $15; desserts from $7.90; drinks from $4.90
Opening hours: Mondays to Thursdays, 11.30am to 9.30pm, Fridays & eve of public holidays, 11.30am to 10pm, Saturdays & public holidays, 11am to 10pm, and Sundays, 11am to 9.30pm
Address: #02-246/247, Jewel Changi Airport, 78 Airport Boulevard, Singapore 819666
New restaurant: Emir Brasserie
Everyone knows Bugis is where all the halal establishments congregate. A new member of the list is Emir Brasserie, a classy food spot that looks a cross between a vibey European restaurant and a fine dining destination. We’re drawn to all the red splashed across the space, a bold choice that further bolsters Emir’s modus operandi of offering classic European cuisine to the masses.
Kick off with the soupe a l’Oignon gratinee (French onion soup, $16), a tried-and-true classic that soothed our souls and got us hyped up for the remaining dishes. While the beef tartare ($28) was decent, we were pleasantly surprised by the cured salmon ($28). It’s light with a delightful bite, and paired with triple-citrus vinaigrette and creme fraiche for some umami.
We had a hard time deciding on mains before finally settling on the chicken milanese ($34). And boy, were we glad we went for the chook! It was cooked to a glorious golden brown, with a lovely crunch and savoury flavours thanks to the butter. The fresh arugula cuts through the heaviness and lends a slight earthy note. Desserts were decent – we liked the orange baba and the vibrant orange-cinnamon syrup, though we would’ve liked it to be a touch less intense.
Must-try dishes: Soupe a l’Oignon gratinee; cured salmon; chicken milanese
How much: Appetisers from $8; entrees from $28; meats from $13; sides from $8; desserts from $14; drinks from $4
Opening hours: Daily, 11am to 3.30pm & 5.30pm to 10pm
Address: 743 North Bridge Road, Singapore 198711
Visit Emir Brasserie Emir Brasserie’s menu
New restaurant: Tiong Bahru Hainanese Chicken Rice
Ah, chicken rice in Singapore. One of our recognisable dishes that has ignited debates and split camps among gourmands. Plenty of brands have been part of the conversation, including Tiong Bahru Hainanese Chicken Rice, which has stepped out of the hawker centre and into Orchard Road’s food scene.
The space and location may be different, but the food still remains the same: familiar comforts you can tuck into anytime. Choose between the Hainanese chicken ($12) or roasted chicken ($12) to nom on, but if you can’t pick, how about having the best of both worlds? The classic Hainanese combo chicken ($14) ensures you won’t be splitting hairs deciding which to go for.
Once you’ve decided on the chook, pair them with the brand’s signature fragrant rice ($2), or try the new basmati rice ($2.50) or Niigata Koshihikari rice ($3) for variety. Oh, if that’s not enough chicken, go ahead and add complimentary small plates like chicken gizzard ($4), chicken liver ($4), and braised egg ($2).
The menu also includes other local favourites like homemade ngoh hiang with tiger prawn ($18) and assam batang fish ($27). End your meal with nostalgic desserts like mango sago ($6) and wash everything down with iced lemon tea ($6).
Must-try dishes: Classic Hainese combo chicken; fragrant basmati chicken rice; mango sago
How much: Signatures from $12; mains from $10; sides from $2; desserts from $4.50; drinks from $4.50
Opening hours: Weekdays, 11am to 9pm and weekends & public holidays, 10.30am to 9.30pm
Address: B2-36A, Takashimaya, 391 Orchard Road, Singapore 238872
Visit Tiong Bahru Hainanese Chicken Rice Tiong Bahru Hainanese Chicken Rice’s menu
New restaurant: Warung Leko
Speaking of Bugis, here’s another Muslim-friendly restaurant where you can get authentic Indonesian food in Singapore. Warung Leko has opened its first outpost in our fine city, offering its famous iga penyet (smashed beef ribs) to its countrymen and everyone who’s tried it back in Indonesia. Lucky us, we don’t have to get a plane ticket just to sink our teeth into the delicacy!
For $22.50 a bowl, the iga and otot penyet comes with several beef rib pieces, fried tendon, tempeh, tahu goreng, and sambal (choose your preferred spice level). The meats were tender and spicy, with the standard tahu goreng and tempeh to balance the flavours. The sambal is the secret scene stealer, threatening to overtake the proteins with its well-balanced heat.
Want more meat? The bakso penyet ($7.50) is another excellent pick, while adventurous eaters can consider the buntut goreng (fried oxtail, $15). We went with the sup buntut (oxtail soup, $15) to cleanse our palettes, and the dish more than delivered. Hearty, aromatic, and filling, it was the perfect counterpoint to the fried meats. If you’re bored of ayam penyet in Singapore and looking for something new, be sure to bookmark Warung Leko.
Must-try dishes: Iga and otot penyet; bakso penyet; sup buntut
How much: Penyet dishes from $8; hot plates from $17; sharing plates from $6; soups from $15; drinks from $2.50
Opening hours: Daily, 11am to 10pm (opens from 10am on Sundays)
Address: 162 Rochor Road, Singapore 188437
New restaurants and menus in Singapore: February 2026
New restaurant: The Velvet Cut
Is that a new Muslim-friendly steakhouse in Singapore‘s Joo Chiat neighbourhood? Yes, your eyes aren’t playing tricks on you. Meet The Velvet Cut, the newest baby in The Malayan Council Group’s portfolio. Self-professed steak lovers will love this new restaurant in Singapore, which offers dry-aged cuts and meats kissed by flames.
We kicked off with a duo of tiger prawns ($18) in chimichurri and prawn bisque reduction. The seafood was tantalising, and the sauces played well with the protein, though we weren’t certain about the price. Our mains – dry-aged burger and New York strip – arrived soon after, and we had to resist putting our grubby little paws on them. Between the two, the burger won with its fascinating blend of dry-aged notes, caramelised onions, and horseradish sauce. We’ll be back for this one!
For dessert, we ordered the Milo tiramisu, a heady mix of espresso and Milo mascarpone. The ladyfingers were firm, though the coffee was mild and the Milo threatened to overpower. A rebalancing of flavours, and this sweet treat might snag the hearts of tiramisu purists.
Must-try dishes: Tiger prawns; dry-aged burger; New York strip; beef fat potatoes
How much: Starters from $16; mains from $28; sides from $10; pasta from $28; desserts from $12; mocktails from $10.50
Opening hours: Daily, 11am to 11pm
Address: #01-02, 51 Joo Chiat Road, Singapore 427373
New restaurant: MyX
If you love Moxie, Siri House, and Cudo, MyX is a new restaurant in Singapore you’ll want to check out. Opened by the same team, this cosy Holland Village spot is great for communal gatherings, padded by soulful comfort food with a Latin American spin. Plus, the space plays host to a quaint book lending library and a quirky vinyl listening lounge – perfect for whiling the day away.
We started our dinner with a cheesy, truffle-infused artichoke dip ($15) that had us wishing we had more chips to dig into. Another appetiser to try, the salmon tiradito ($25) adds a bright layer of flavour to the meal with its dressing of Guajillo chilli and agave-infused white shoyu.
But the mains are where the menu shines. We couldn’t get enough of the grilled Iberico pork ($38), a plate of tender, meaty slivers drizzled in a toasted rice dressing, with pickled plum and arugula to cut through the richness. The Dirrrty chicken rice ($32), MyX’s version of the Southern classic, is another star. Each juicy bite of beautifully marinated chicken pairs nicely with jasmine rice, which is made flavourful by onions, red bell peppers, chorizo, and confit garlic. If only the rice came in a bigger portion to savour!
To end, the kaffir lime panna cotta ($14) is a zesty, refreshing delight. If you’re a fan of the citrusy ingredient, you’ll enjoy this version served with brown butter crumble and cherry compote. (Review by Benita Lee, Group Editor)
Must-try dishes: Grilled Iberico pork, Dirrrty chicken rice, kaffir lime panna cotta
How much: (Dinner) appetisers from $14, mains from $32
Opening hours: Tuesdays to Thursdays, 11.30am to 10.30pm, Fridays, 11.30am to 11.30pm, Saturdays, 11am to 11.30pm and Sundays, 11am to 9pm
Address: #01-46, 44 Jalan Merah Saga, Singapore 278116
New restaurant: The Buffet Club
“Oh, this was where Malay families held their weddings during the pandemic,” my companion told me as we stepped into The Buffet Club, a new buffet restaurant in Singapore‘s east side. Opulent dais draped with flowers? Check. Modern chandeliers bathing the space in a warm, yellow glow? Check. It felt more like a wedding banquet than a restaurant.
The buffet stations are distinctly divided into various cuisines, with the biggest section dedicated to food along the Malacca Straits. Unsurprisingly, most diners (including us) flocked to this station, piling more food than our stomachs could handle onto our plates. Beef rendang, ayam masak merah, sambal goreng pengantin… every morsel felt like a dance on our palate. It was beyond impossible to slow down or stop at just one plate.
While the Selat Melaka was a hit, some misses were hard to swallow. We weren’t fond of the soto ayam and satay, and the team could’ve deboned the chicken before serving it as part of the Hainanese chicken rice. Truthfully, your mileage may vary at the other stations. There were plenty of folks going back for seconds.
As for desserts, the traditional fritters are a great addition, if only they were bigger and warmer. Oh, the teh tarik might be too sweet for some folks, so we recommend mixing water in till it reaches your preferred sweetness level.
Must-try items: Selat Melaka (Malacca Straits) station; pisang goreng (banana fritters); jemput-jemput pisang (fried banana balls)
How much: Lunch at $59++ for adults (1-for-1) and $15++ for children (four to 11 years old); dinner at $79++ for adults (1-for-1) and $19++ for children
Opening hours: Fridays, 5pm to 10pm and weekends, 11am to 10pm (two sessions for lunch and dinner)
Address: #02-01, 86 East Coast Road, Singapore 428788
New restaurant: Ryokudo
This one’s for the corporate baddies who want a new lunch spot in the CBD. Ryokudo is one compelling reason why you should make the trek to Far East Square. As the brand’s first international expansion, a lot is riding on its shoulders… and we’re here to say diners (and Ryokudo) have nothing to worry about.
Its name obviously alludes to what you can expect on its menu: Japanese-style rice bowls. The gyudon ($15.90) comes with your choice of onsen or pressed omelette egg. While we prefer the onsen, our dining companions enjoyed the omelette, so this is where everyone at the table can agree to disagree. If you want the best of both worlds, the koma don ($23.90) is an excellent choice. Beef, salmon, unagi, ikura, and tobiko in one bowl? Yes, please!
Rice ain’t your thing? Don’t fret, there are ramen options, too. The tori-ramen ($18.90) is a piping hot bowl with collagen-rich chicken broth – slurp that up and feel the protein course through your veins. (We can’t confirm it’ll help with the lines on your face, though…) There aren’t a lot of sides to choose from, but if you must, the chawanmushi ($5.90) and white corn tempura ($9.90) are winners in our books.
Must-try dishes: Chawanmushi; white corn tempura; gyudon (with onsen egg); Koma don
How much: Donburis from $14.90; sides from $5.90; matcha from $6.50
Opening hours: Weekdays, 11am to 8pm and Saturdays, 11am to 3pm
Address: Far East Square, 50-51 Pekin Street, Singapore 048780
New menu: The Winery Gourmet Bar (Siglap)
Easties, have you been to The Winery Gourmet Bar in Siglap? If you answered no, this is a good time to swing by with an empty stomach. The restaurant has launched a new menu influenced by European cooking styles and Asian flavours. The result: dishes that cleverly straddle the line between East and West.
Start with the baby romaine and radicchio salad ($24), a smorgasbord of flavours. There’s nuttiness courtesy of the walnut dressing and manchego sauce, while the dried cranberries and granola offer sweetness and fun textures to the dish. We highly recommend getting the trout tartar with brioche toast ($24). The bread was a delicious, buttery crunch that complements the trout tartar. The only gripe we have is the toast size – it’s too small for our liking!
Mains-wise, we were pleasantly surprised by the butter-poached halibut ($36). The filet was flaky and aromatic, absorbing the emulsified butter well; we liked the addition of green peas, asparagus, and pickled onions, lending more dimension to the dish. The Iberico pork loin was fine on its own, but compared to everything we’ve had, it could step up more.
If you’re thinking of skipping work early for dinner, The Winery Gourmet Bar has happy hour promotions that run from opening time till 7pm. Day drinking may be discouraged at most places, but you’re welcome to imbibe here!
Must-try dishes: Trout tartar with brioche toast; butter-poached ocean halibut
How much: Starters from $18; mains from $30; desserts from $16; drinks from $7
Opening hours: Weekdays, 3pm to 12am and weekends, 12pm to 12am (closes at 10pm on Sundays)
Address: #01-03, Springvale, 907 East Coast Road, Singapore 459107
Visit The Winery Gourmet Bar (Siglap) The Winery Gourmet Bar (Siglap)’s menu
New menu: Chopsuey Cafe
PS.Cafe’s sister concept, Chopsuey Cafe at Dempsey Hill, introduces a refreshed menu, with more than 15 new Western-influenced Chinese dishes on the lineup. If you haven’t visited before, the familiar yet surprising creations are worth gathering your posse for.
We stopped by on a sunny afternoon for a leisurely team lunch amidst lush greenery, and enjoyed memorable starters like the crunchy black truffle prawn toast ($22), savoury cheese crust dumplings ($16), and juicy chicken and pineapple satay sticks ($18).
Got a vegetarian friend in the mix? Chopsuey Cafe more than delivers with dishes such as crunchy tofu bao ($16) with five-spice tofu, cold sesame noodle salad ($16) in Sichuan sesame vinegar dressing, and sweet and sour mock pork ($26) where you won’t miss the meat. Oh, and the creamy Bang Bang prawns ($34) with lychees and cashew nuts were a winner in our books! (Review by Benita Lee, Group Editor)
Must-try dishes: Black truffle prawn toast, sweet and sour mock pork, Bang Bang prawns
How much: Starters from $12, mains from $24
Opening hours: Sundays to Thursdays, 11am to 11pm and Fridays & Saturdays, 11am to 11.30pm
Address: #01-23, Block 10, Dempsey Road, Singapore 247700
Visit Chopsuey Cafe Chopsuey Cafe’s menu
New restaurants and menus in Singapore: January 2026
New menu: Sláinte
Tucked away on the fourth floor of Paragon, Sláinte (pronounced as ‘slawn-cha’) beckons with a deep, alluring aroma of smouldering applewood charcoal. Here, smoky meats seared to perfection take the spotlight, featuring premium cuts air-flown from around the world.
The snow-aged Niigata A4 wagyu is an indulgent must-try, thanks to its rich umami marbling and melt-in-the-mouth texture. We were also impressed by the chef’s 60-day dry-aged porterhouse steak paired with complementary sauces like chimichurri, bearnaise and whole-grain mustard; the flame-grilled Iberico pork cooked to medium-well; the Jack’s Creek wagyu hanger steak; as well as the roasted bone marrow with pulled beef and charred focaccia.
Hankering for small plates before the mains? Try the char siew pork jowl with a glistening sweet-savoury glaze and perfectly rendered fat, alongside the scallop and prawn tartlet for a stellar pairing of buttery pastry with plump, fresh seafood.
Your experience is incomplete without a stop at the bar. Home to a rare, auction-sourced whisky collection, here’s where you can sip by the dram from just $16. Our top pick goes to the signature Sláinte cocktail. A blend of smoky Islay Scotch, sweet vermouth, Aperol and cinnamon, this tipple pays homage to the restaurant’s Irish roots.
Come by during the day for a hearty breakfast or brunch. The restaurant serves comforting dishes like Irish potato pancakes and shakshuka, paired with aromatic Allpress coffee. In an area known for glitz and sky-high prices, Sláinte is a refreshing find that offers exquisite flavours and premium ingredients at value-worthy prices. It makes a refined spot for both everyday dining and special occasions, if you ask us.
Must-try items: Jack’s Creek wagyu hanger steak; flame-grilled Iberico pork; char siew pork jowl
How much: Starters from $9; mains from $19; drinks from $5
Opening hours: Sundays to Fridays, 11am to 10pm and Saturdays, 10am to 10pm
Address: #04-09, Paragon Shopping Centre, 290 Orchard Road, Singapore 238859
New restaurant: Sushidan
Think quality means having to splash out a fortune? You probably haven’t heard of Sushidan. The Tokyo-born-and-bred brand landed its first overseas outpost in Singapore and has quickly become the talk of town, all thanks to its wallet-friendly prices. Read: a la carte sushi from $1.99 per piece and signature omakase sets from $19.90.
Storied Japanese chef Hiroyuki Sato is the brains behind this family-friendly, casual Japanese restaurant from Shibuya, Tokyo. He brings his signature edomae-style sushi, featuring fresh seafood flown in from Toyosu Market and Norway, and renowned red shari made with a Kyoto and Tokyo Akazu blend and premium rice from Akita prefecture.
The $29.90 omakase set is our recommendation for indulgence. We enjoyed six pieces of sushi, a handroll, chawanmushi, miso soup, and three mini-dons. The standouts? The engawa with a luxurious, melt-in-the-mouth texture, the akami for its intense meatiness, as well as the negitoro handroll – a well-seasoned mix of minced fatty tuna and freshly chopped green onions.
If we had a minor gripe, it would be the lack of a dessert to properly round off the meal. But when you factor in the irresistible price point, this can be easily overlooked. We’ll put our money down that Sushidan will become a frontrunner for affordable omakase dining in Singapore! (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Engawa nigiri; negitoro takuan handroll; chawanmushi
How much: A la carte sushi from $1.99 per piece; handrolls from $3.99; omakase sets from $19.90
Opening hours: Daily, 11am to 10pm
Address: B1-44C, Raffles City, 252 North Bridge Road, Singapore 179103
New restaurant: Barrel Story of Hibiki
Remember Rosemead at Cecil Street? The former American grill restaurant has given up its space for Barrel Story of Hibiki, the first Hibiki-led concept to launch outside of Japan. This modern izakaya in Singapore combines an extensive collection of Suntory whiskies and hearty wood-fired plates with a moody interior and gorgeous woody touches.
The menu varies depending on the time you pop by; if you’re there for dinner, the signature set ($68) promises to send you into orbit the moment you start feasting. There were plenty of bites we loved: the prosciutto, cream cheese & shine muscat maki roll was a delicious sweet-savoury fusion, while the white corn glazed with A5 wagyu fat vinaigrette made this unassuming dish an unexpected delight.
If you’re still famished, we highly recommend getting the Barrel chicken rice ($46) or aburi wagyu donabe ($68)… or both, as long as you can stomach all the carbs in the world. Chef-partner Sho Naganuma successfully replicated our beloved Hainanese chicken rice, with the garlic chilli sauce being a definite standout. The aburi wagyu donabe also deserved two thumbs up for its tender beef and pearly rice grains.
One minor gripe from us is that some dishes contain too much Hibiki, while it may not be noticeable in others. Perhaps a standardised portion should be considered. Other than that, we say Barrel managed to position itself as a solid entrant into Singapore’s culinary scene.
Must-try items: Barrel chicken rice; aburi wagyu donabe; prosciutto, cream cheese & shine muscat maki roll; white corn
How much: Set lunch from $55; omakase dinner at $128++ per pax; dinner signature set at $68; a la carte from $16; cocktails from $12
Opening hours: Mondays to Saturdays, 12pm to 11pm
Address: 19 Cecil Street, Singapore 049704
Visit Barrel Story of Hibiki Barrel Story of Hibiki’s menus
New restaurant: Bari Bari Steak
Something’s sizzling in Tampines, and the snaking queue we keep seeing is further proof that this restaurant is hot tamale. Hong Kong’s Bari Bari Steak has set up its first outpost in Singapore, beckoning meat lovers with its selection of premium beef cuts.
The star of this show is the Japanese A4 and A5 Miyazaki wagyu, which is placed front and centre in the Japanese A4/A5 Miyazakigyu teppan ($58, 160g). Pause to admire the marbling goodness before grilling the meat to your preferred doneness. We liked ours medium rare – the tender, juicy beef made our toes curl with excitement!
Unfortunately, the round stone grill proved to be a bane for us. It stayed hot long enough for us to grill two meat slices (at best) before we had to swap it out. We would’ve preferred the regular sizzling pan-style.
If you don’t feel like cooking your own meal, go for the chicken leg and wagyu hamburg steak teppan ($23.90) – the best of both worlds! Every teppan order comes with free-flow access to the salad bar. The variety isn’t that great, but it’s still a good appetiser before and a palate cleanser after your meat feast.
Must-try items: Japanese A4/A5 Miyazakigyu teppan; chicken leg and wagyu hamburg steak teppan
How much: Teppan from 19.90; rice bowls from 11.90; sides from $5.90; drinks from $1.90
Opening hours: Daily, 11am to 10pm
Address: #01-24/25/26, Tampines 1, 10 Tampines Central 1, Singapore 529536
Visit Bari Bari Steak Bari Bari Steak’s menu
New restaurant: Loca Niru
Loca Niru is Singapore’s newest fine dining restaurant, and its location in the House of Tan Yeok Nee makes it a true standout. The national monument, now open to the public for the first time in 140 years, is the last of the ‘Four Grand Mansions’ of Teochew architecture in the city.
Nestled on the second level, the 36-seater concept is helmed by executive chef Shusuke Kubota, previously from Omakase @ Stevens. Its sophisticated, minimalistic space draws you into a quiet, refined dining experience that reflects chef’s elegance in blending Japanese ingredients with Southeast Asian produce and French techniques. If you want a little seclusion, the two elegant private dining rooms await.
Loca Niru’s eight-course tasting menu ($298++ per person) is a beautiful journey that starts with hassun. The trio of bite-sized snacks features sweet prawn tartare on a tart with tosazu jelly and pomelo pulp, sturgeon brandade in a pie tee shell with Oscietra caviar, and our favourite of the lot: frog roll wrapped in crispy kadaif and served with a dollop of curry leaf aioli.
From braised abalone in chawanmushi to fatty tuna with smoked tofu puree to steamed veggie dumplings served in kombu and soya milk foam, every dish is a wonder to savour. But our firm favourite was the isaki course of pan-seared Japanese grunt fish with a perfectly crisp sliver of skin, paired with scallop mousse-stuffed zucchini flower and a Nyonya beurre blanc sauce that we requested more of. Why? The dish is served with a chewy, almost chocolate-y buah keluak bread that’s great for soaking up every last drop of sauce. (Review by Benita Lee, Group Editor)
Must-try items: Maguro; isaki; wagyu
How much: Tasting menu at $298++ per person; sake pairing $148++ per person; wine pairing $188++ per person
Opening hours: Tuesdays to Saturdays, 6pm to 11pm (last seating at 8pm)
Address: #02-01, House of Tan Yeok Nee, 101 Penang Road, Singapore 238466
Visit Loca Niru Loca Niru’s menu
New restaurant: Yanhuo Restaurant
If you’ve a soft spot for Chinese cuisine, we’re confident Yanhuo Restaurant will earn a spot on your list of favourites. Described as a modern-Chinese restaurant, this dining spot is easily walkable from Telok Ayer and Maxwell MRT stations. It’s a fuss-free pick for CBD lunches and dinners – though we’d recommend coming during dinner, ‘cos the evening vibes are unrivalled.
First impressions matter and Yanhuo proves this by nailing its decor. Dripping in old-world glamour, the restaurant feels straight out of a retro Chinese film set. Think wooden and brick accents, vintage posters and art pieces, and soft, ambient lighting. Whether you’re here to feast or have a tête-à-tête at the bar, this charming setting will make you linger a little longer.
The menu is a tasteful blend of traditional essence from various regions in China and modern innovations – and a flavour explosion, to say the least. A must-try show-stopper? The signature truffle claypot rice ($48) with fragrant truffle aroma, juicy mushrooms and crispy, charred rice. Robust in flavours and textures, this vegetarian-friendly dish won’t make you miss the meat.
Other bold highlights include the double-boiled grouper pot ($48/$68), a nourishing broth with fresh fish slices, clams and Chinese cabbage; and the steamed egg with white truffle and snow crab ($28) that sets the bar high for steamed eggs with its silky texture. With a unique line-up of Chinese-inspired tipples, this is a spot we’ll recommend to imbibers, too. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Double-boiled grouper pot; truffle claypot rice; steamed egg with white truffle and snow crab
How much: Starters from $5; mains from $18; desserts from $7; drinks from $4
Opening hours: Daily, 11.30am to 2.30pm & 5.30pm to 10.30pm
Address: Level 1, WeWork, 22 Cross Street, Singapore 048421
Visit Yanhuo Restaurant Yanhuo Restaurant’s menu
New menu: Carlitos Casa de Comidas
We’re in love with Carlitos Casa de Comidas, a low-key neighbourhood tapas bar run by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega. It’s been around for a year, chilling under the radar, but recently launched a secret bar in the back called Gaudi Room – perfect for pre- or post-dinner drinks.
On our visit, the place was warm and welcoming, from the homely vibes to the friendly staff. It’s a lovely spot for communal dining, with a menu of more than 30 types of tapas from different Spanish cities. Start with gilda pintxo ($5 per piece), a skewer of smoked sardines, pickled onions, and green olives, before diving into gambas al ajillo ($6 per piece), a dish of Atlantic prawns swimming in garlicky chilli oil and served with toasted sourdough. For something a little different, browse through the molletes selection for mini toasted flatbread sandwiches. The sobrassada ($10) is our top pick for bites of spicy nduja pork sausage, creamy burrata, and capers.
Moving on to the bigger plates, we highly recommend the rabo de toro ($28), a comforting creation of braised beef oxtail in red wine with the most buttery and cheesy manchego potato mash. If you’re dining in a big group, the Spanish suckling pig ($69 for half) is a must-order to enjoy tender meat chunks and crisp skin with green apple compote and pacharan jus. Of course, you gotta end the night munching on a little treat – the churros with Valrhona chocolate ($14) hit the sweet spot for us. (Review by Benita Lee, Group Editor)
Must-try items: Gambas al ajillo; rabo de toro; suckling pig
How much: Tapas from $4, mains from $16, desserts from $12
Opening hours: Mondays to Thursdays, 5.30pm to 11pm and Fridays to Sundays, 11.30am to 3.30pm & 5.30pm to 11pm
Address: 350 Joo Chiat Road, Singapore 427598
Visit Carlitos Casa de Comidas Carlitos Casa de Comidas’ menu
Savour the best of 2026 with these new restaurants and menus in Singapore!
Frequently Asked Questions
Is it necessary to make a reservation?
Yes, absolutely. Soft launches and grand openings often come with a lot of buzz, which means walk-ins can be a gamble. We highly recommend booking a table well in advance, especially if you're planning a weekend dinner or lunch.
What is a soft opening and what should I expect?
A soft opening is a trial run before a restaurant's official launch. During this period, the menu might be limited, the service might be slightly slower, and they might have special promotions. It's a chance for the team to iron out any kinks before they open to the public. As a diner, it's a great opportunity to be one of the first to try the food, but it's also important to be patient and understanding.
Are new restaurants always expensive?
Not always. The price range for new restaurants is incredibly diverse. Some new spots offer fantastic value-for-money, while others are high-end fine dining concepts. Our guide provides a mix of all price points, so you can find something that fits your budget.
How do new restaurants deal with dietary restrictions?
It's always best to be upfront and transparent about any dietary restrictions or allergies when you make your reservation. New kitchens are often eager to please and will work with you to create a memorable and safe meal, but they need time to prepare.
What's the best way to give feedback?
If a new restaurant asks for your feedback, be honest and constructive. They genuinely want to improve and will appreciate thoughtful comments on the food, service, or ambiance. You might find a QR code on the table that links to a survey, which is an easy and discreet way to share your thoughts.
