15 best Spanish restaurants in Singapore for tapas, paella, sangria, and more

Bienvenido to Singapore's best Spanish restaurants and bars with chic vibes and amazing bites.

We’re suckers for outstanding Spanish restaurants in Singapore. Feel the same? Whatever your favoured dish – paella, grilled octopus, gazpacho – you owe it to your food-loving self to visit these stellar joints. Psst: we’ve also got you covered when it comes to the best brunch in Singapore, best steak restaurants in Singapore, and obviously, the best restaurants in Singapore.

Best Spanish restaurants in Singapore

1. Tapas, 24

Hankering for an authentic taste of Barcelona? Skip the 13-hour flight and head to Tapas, 24, tucked along the buzzy Singapore riverfront. The first Asian outpost of the iconic Barcelonian concept, this restaurant is founded by Michelin-starred Spanish chef Carles Abellán who personally trains the kitchen team. The laid-back restaurant is decked out in interiors inspired by Catalan architect Antoni Gaudí, featuring an alfresco terrace that overlooks the river, vibey counter seating, and a Josper grill.

With produce directly imported from Spain, such as Iberian Bellota ham, artisanal cheeses and extra virgin olive oils, here’s where you can indulge in authentic Spanish flavours. Enjoy a variety of Spanish small plates, including bikini sandwiches with Iberico ham, mozzarella and black truffle, patatas bravas, gambas al ajillo (garlic sauteed prawns), and the signature arroz negro (squid ink paella). To complete your meal, choose from a selection of over 100 Spanish wine labels, housemade sangria, street-style cocktails and Estrella Galicia beer.

Best for: An iconic Barcelonian concept created by Michelin-starred chef Carles Abellán
Must-try items: Charcuterie and aged cheese from Spain; bikini sandwiches; gambas al ajillo
How much: Food from $9; drinks from $7; happy hour from $10 per glass and $45 per jug
Opening hours: Mondays to Wednesdays, 5pm to 12am and Thursdays to Sundays, 12pm to 12am
Address: Tapas, 24, #01-04, The Quayside, 60 Robertson Quay, Singapore 238252

2. Cendra Tapas Bar and Grill

We’ll never turn down tapas, and Cendra Tapas Bar and Grill offers a refreshing take on the traditional Spanish fare: unpretentious yet elevated with heart. If you’re looking for a spot with soul, we highly recommend this cosy Spanish restaurant in Singapore.

Our table happily dug into “ensaladilla rusa” (creamy potato-based salad) topped with salty smoked mackerel on crispy toast, before wiping out the gambas ‘al ajillo’. If you’re more of a traditionalist, you can’t go wrong ordering crystal bread with tomatoes or a couple of golden croquetas. They’re comforting and just as tasty as you’d expect tapas to be.

For mains, the pork butifarra rice “a la llauna” deserves a shoutout. Baked in a shallow metal tray, it’s meaty, savoury, and hearty enough to share. Meat lovers will also appreciate the tender, juicy Australian wagyu striploin. Tip: whatever you do, save room for dessert. The chocolate souffle is light as air but packs a punch, paired perfectly with creamy stracciatella ice cream.

Best for: Casual dinners and small groups who enjoy sharing tapas with cocktails
Must-try items: “Ensaladilla rusa”; gambas ‘al ajillo; pork butifarra rice “a la llauna”; chocolate souffle with stracciatella ice cream
How much: Tapas from $9; mains from $40; sides from $12; desserts from $14
Opening hours: Mondays, Wednesdays to Sundays, 12pm to 2.30pm & 6pm to 11pm (closed on Saturdays, 12pm to 2.30pm)
Address: Cendra Tapas Bar and Grill, #01-01, 5 Gemmill Lane, Singapore 06926

3. Kulto

Tucked away in a snug shophouse on Amoy Street, Kulto feels like your cool Spanish friend’s apartment. Think wooden shutters like in Madrid flats, clean neutrals, and an open kitchen where you can see the chefs cook like they’re choreographing a food ballet.

Kick off with the jamon Iberico croquettes, which are golden-crisp on the outside and ooey-gooey inside. The squid ink paella is a moody dish that felt authentically Spanish even under Singapore’s ceiling fan. For dessert, the Spanish torrija with dark chocolate ice cream is a must-order.

Best for: Solid tapas and sangria without needing full-blown date-night prep
Must-try items: Jamon Iberico croquettes; squid ink paella; Spanish torrija with dark chocolate ice cream
How much: Tapas from $16; food from $18; desserts from $14; drinks from $4
Opening hours: Mondays to Saturdays, 12pm to 2.30pm & 5.30pm to 10.30pm
Address: Kulto, 87 Amoy Street, Singapore 069906

4. Una

Una at The Alkaff Mansion is basically a romantic Spanish novella set in lush greenery. You walk up that hill and suddenly feel like you should’ve worn something linen and expensive. Inside, the heritage building charms with its dark wood, warm lighting, and whispers of Basque inspiration.

There are many things we love from the menu. The pulpo a la parilla has that perfect smoky snap, and its negra paella is the kind of briny, rich, inked-to-perfection plate that’s worth the drive. We tried the grilled pluma Iberico once and nearly declared it an emotional support pork. Finish with churros, featuring a dip that tastes like it was made by someone who respects chocolate deeply.

Best for: An elegant Spanish dining experience surrounded by greenery
Must-try items: Pulpo a la parilla; negra paella; pluma Iberica; churros el clasico
How much: Set lunch from $58; tapas from $7; food from $18; desserts from $16; drinks from $4
Opening hours: Tuesdays to Sundays, 6pm to 10.30pm (also open Tuesdays to Fridays, 12pm to 2.30pm and weekends, 12pm to 3pm)
Address: Una, Level 2, The Alkaff Mansion, Telok Blangah Green, Singapore 109178

5. Tinto

Located at Dempsey Hill, this Spanish restaurant in Singapore is the brainchild of chef power couple Daniel and Tamara Chavez, the same pair that brought us the Peruvian spot, Canchita. Tinto focuses on bringing flavourful Spanish tapas, paellas, and wine to your dining experience. It’s cosy, elegant, warm… the kind of place where you instantly talk slower and drink faster.

We recommend starting with the gazpacho, which is so refreshing it feels like skincare. The gambas al ajillo arrived sizzling like they were auditioning for a mukbang cameo. But the fideua? She’s a star. If paella had a noodle-loving cousin from Valencia, this would be it. Many folks say it’s an addictive dish, and honestly, we have to agree.

Best for: Date nights or double dates where everyone pretends they aren’t fighting over the crispy bits
Must-try items: Gazpacho; gambas al ajillo; fideua Mary Montanya; suquet Barcelona; sangria crumble
How much: Tapas from $11; fideuas and paellas from $38; mains from $34; desserts from $6; drinks from $6
Opening hours: Daily, 5.30pm to 10.30pm (also open Fridays to Sundays, 11.30am to 3pm)
Address: Tinto, #01-21, 10 Dempsey Road, Singapore 247700

6. Barrio

Barrio (which means neighbourhood in Spanish) is the kind of place where you come with a gang of friends, two bottles of red, and stay chatting long after the plates are empty. The decor feels chill: think wood accents, maybe a little rustic charm, no pretentiousness.

We dove into the Barrio ‘bikini’ sandwich (black truffle, roast beef, and cheese) that punched way above its size. The hearty paella has that coveted socarrat – crispy rice bottom that makes you nod in quiet appreciation. And for meat-hungry souls, the quarter ‘cochinillo’ suckling pig with potatoes and padron peppers hit like a cosy Sunday roast from across the seas.

Best for: Group hangs or when you just want belly-filling tapas, friends, and vino
Must-try items: Barrio ‘bikini’ sandwich; 1/4 ‘cochinillo’ suckling pig; garlic prawns; chocolate tart
How much: Set lunch from $28; starters from $16; tapas from $18; mains from $28; desserts from $14; drinks from $4
Opening hours: Tuesdays to Fridays, 12pm to 2.30pm & 5pm to 10.30pm and weekends, 11.30am to 10.30pm
Address: Barrio, 73 Hillcrest Road, Singapore 288945

7. FOC Restaurant

If you’ve ever wanted to feel like you’re on a low-lit Barcelona side street without leaving Keong Saik Road, FOC is the spot. It’s intimate but not stuffy, buzzy but not chaotic, a playful nod to the restaurant’s Catalan roots. We snagged counter seats once and ended up hypnotised by the chefs plating tapas like edible Lego pieces.

The seafood ‘Senyoret’ paella here deserves a slow clap. Succulent Mediterranean red prawns and plump Hokkaido scallops that don’t taste like sadness, plus that smoky depth you only get when someone in the kitchen definitely yelled “¡Fuego!” at some point. Tapas are equally cheeky: smoked Cantabrico anchovies, hand-cut Iberico jamon, dry-aged wagyu beef tartare… All the things that make you go, “Okay fine, take my money.”

Best for: Reimagined Spanish favourites, Mediterranean flavours, and delectable cocktails
Must-try items: Smoked Cantabrico anchovies; dry-aged wagyu beef tartare on dry chipotle brioche; seafood ‘Senyoret’ paella
Opening hours: Tuesdays to Thursdays, 12pm to 11.30pm, Fridays & Saturdays, 12pm to 12am and Sundays, 6pm to 11.30pm
How much: Tapas from $16; mains from $36; paella from $38; cocktails from $22
Address: FOC Restaurant, 32 Keong Saik Road, Singapore 089139

8. Asador

Joo Chiat’s chaotic charm meets Basque fire at Asador, where everything tastes like it has been lovingly threatened by flames. Forget dainty tapas – this is wood-smoked, char-kissed, primal happiness cooked on a big ol’ Basque parrilla grill.

We tried the pulpo once and nearly wrote a poem about it. The costillar de ternera? A spiritual moment. And when you see the jamon glistening behind the counter, just give in. Resistance is futile. Oh, don’t be fooled by how plain the tarta de queso looks. It’s the Basque cheesecake equivalent of a quiet kid in school who turns out to be insanely talented. You’ll be hooked after one bite.

Best for: Lively communal gatherings over good food
Must-try items: Pulpo; costillar de ternera; tarta de queso ‘La Vina’
How much: Set lunch from $38; food from $10; desserts from $13; wine from $45
Opening hours: Daily, 5.30pm to 12am (also open Fridays to Sundays, 12pm to 2pm)
Address: Asador, 51 Joo Chiat Place, Singapore 427775

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9. Esquina

Esquina is Spanish food with attitude – moody, modern, and unapologetically chic. Ground floor serves up communal bar and open-kitchen energy (watch those chefs work), while upstairs turns into a cosy retreat for quieter dinners or small-group style flexes.

Here’s what we loved: the Hokkaido seafood paella with lobster rice and maybe just a tinge of sea-urchin decadence, the Spanish octopus, and the suckling pig with crispy skin, tender meat meets rhubarb-apple chutney. Basically, a Spanish comfort-food rollercoaster. Don’t forget to take your pick from the fine selection of wine.

Best for: Whenever you’re in the mood for Spanish food that looks like it belongs on your feed
Must-try items: Hokkaido seafood paella; Spanish octopus; Spanish suckling pig
How much: Snacks from $8; mains and desserts from $16; drinks from $6
Opening hours: Tuesdays to Saturdays, 11.30am to 2.30pm, Tuesdays to Thursdays, 5.30pm to 10.30pm and Fridays & Saturdays, 5.30pm to 11pm
Address: Esquina, 16 Jiak Chuan Road, Singapore 089267

10. Pura Brasa

Make Pura Brasa your go-to Spanish food spot in Singapore if you believe in smoky grills and crispy socarrat. The Tanjong Pagar outpost brings that Barcelona-born Josper-grilled vibe full force – 100-seater, chill lighting, and a menu that balances tapas, seafood, grills, and good old comfort food.

The black rice? That crusty-rice-bottom aesthetic we love. The charcoal-grilled poussin and Spanish omelette make excellent preludes (or follow-ups). It can get crowded, but service remains top-notch.

Best for: Casual dinners or when you want grill-smoke perfume wafting through the air as you dig in
Must-try items: Spanish omelette; black rice; charcoal-grilled pousin; grilled octopus
How much: Tapas from $7; mains from $20
Opening hours: Daily, 12pm to 12am
Address: Pura Brasa, #01-16, Guoco Tower, 5 Wallich Street, Singapore 078883

11. Binomio

If you want your Spanish meal somewhere between tapas bar and low-key fine dining, Binomio balances that line. Its concept mixes a casual tapas bar vibe with a more elevated, chef-crafted fine dining area, which is why many treat it as a go-to for special meals without going full luxury.

Food here shifts with the seasons and daily produce. So whether you’re grazing tapas or digging into paella, you get freshness and dishes that feel timely, not recycled. Binomio’s commitment to quality and presentation resonates with folks who appreciate thoughtful plating and balanced flavours.

Best for: Dinners where you want to impress but keep things chill
Must-try items: Seasonal menu
How much: Starters from $8; tapas from $20; mains from $35; paellas from $64; desserts from $12; drinks from $10
Opening hours: Mondays to Saturdays, 12pm to 2.30 pm & 5.30pm to 11pm and Sundays, 12pm to 3pm & 5.30pm to 10pm
Address: Binomio, #01-25, Raffles Arcade, 328 North Bridge Road, Singapore 188719

12. La Taperia

La Taperia is Shaw Centre’s little slice of Spain – intimate, dimly lit, slightly sexy, pure tapas bliss. It’s the kind of spot where you lean in while talking, not because it’s loud, but because everything feels like a low-key secret. The paella de bogavante is rich and indulgent, while the suckling pig confit… well, let’s just say it made someone at our table close their eyes for a suspiciously long time.

This Spanish restaurant is run by Singapore’s Les Amis Group, so you know the wine list is a flex. And the outdoor balcony? Built for tapas, gossip, and possibly planning your next life chapter.

Best for: A vibey Spanish dinner that’s low-key yet excellent
Must-try items: Paella de bogavante; super-cochinillo confit; cheek de carne a la brasa
How much: Set lunch from $42; tapas from $18; paellas from $36; mains from $34; desserts from $8; drinks from $5
Opening hours: Daily, 12pm to 3pm (also open Mondays to Thursdays & Sundays, 6.30pm to 10pm and Fridays & Saturdays, 6pm to 10pm)
Address: La Taperia, #02-10/11, Shaw Centre, 1 Scotts Road, Singapore 228208

13. Micasa Kitchen & Bar

Micasa is the best friend of restaurants: warm, unpretentious, and always feeding you more than you planned to eat. Tucked in Bukit Timah, this family-style spot blends Italian, French, and Spanish influences into hearty, soulful plates.

We tried the paella here with a group once and realised halfway through that we were scraping the pan like hyenas. The grilled octopus and sea prawns are simply done right, featuring clean flavours, tender textures, and zero fuss. Pair everything with sangria, and your night is set. Honestly, it feels like a neighbourhood gem that quietly slays.

Best for: Cosy gatherings with the family
Must-try items: Fire grilled Galician octopus & miso aioli; sea prawns a la Francaise; lobster & crab paella
How much: Chef’s signature set menu from $42; tapas from $4.50; paellas from $37; big sharing plates from $11; desserts from $9.50; drinks from $4
Opening hours: Daily, 5.45pm to 10pm (also open Fridays to Sundays & public holidays, 11.45am to 2.30pm)
Address: Micasa Kitchen & Bar, #01-01, 102C Jalan Jurong Kechil, Singapore 598602

14. Sabio by the Sea

Sentosa Cove means yachts, dogs with nicer haircuts than us, and Sabio by the Sea, the seaside Spanish joint you go to when you want to cosplay a relaxed Mediterranean millionaire. We once planted ourselves at a waterfront table, ordered croquettes, and genuinely contemplated staying until sunset just because it felt cinematic.

Hot and cold tapas? Yes. Jamon croquetas that melt faster in the heat than your resolve? Also yes. Its paellas are crowd favourites, and the grilled meats come with that holiday energy char. Swing by on lazy Sunday afternoons and you’ll end up with three sangria jugs strong enough to beat the Monday blues.

Best for: Waterfront dining with gorgeous views
Must-try items: Jamon croquetas; Josper-fired padron peppers; gambas al pil pil; Marisco provencal
How much: Tapas from $10; sides from $4; desserts from $6
Opening hours: Sundays to Thursdays, 11.30am to 10pm and Fridays & Saturdays, 11.30am to 11pm
Address: Sabio by the Sea, #01-02, Quayside Isle, Sentosa Cove, 31 Ocean Way, Singapore 098375

15. My Little Spanish Place

This spot is the home-cooked Spanish aunty who calls you mijo (my son in Spanish) and serves up comfort in a bowl. Warm brick walls, mellow lighting, and friendly vibes, My Little Spanish Place is your reliable little tapas nook when you’re craving cosy and chill.

The seafood paella might be lacking in crust, but get this if you love some soft moments. We’re cool with the cod croquettes, which may be basic AF but satisfying. If you’re feeling sinful, the bone-marrow dish or rib-eye tapas hit the spot.

Best for: Chill, no-frills comfort or when you need tapas and wine minus the pretentiousness
Must-try items: Tuetano al horno; secreto Iberico; paella de la casa; flor de alcachofa
How much: Tapas from $16; paellas from $52; specials from $39; sides from $10; desserts from $16
Opening hours: Timing varies by location
Address: My Little Spanish Place, multiple locations including Bukit Timah and Boat Quay

Time to stuff yourself silly with good food at the best Spanish restaurants in Singapore!

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