From luxurious hotel gourmet to dim sum, there's something for everyone in our guide to the best brunch in Hong Kong.
Hong Kong is known for its multicultural culinary scene, whether it’s finding the most popular Filipino restaurants and French bistros, or local favourites like dai pai dong and hot pot, there are always a great deal of options. And everyone fancies a good weekend brunch, for it’s even more relaxing and perfectly sinful with buffet goodness. So here, we present to you our picks for the best brunch in Hong Kong. Enjoy!
17 Best brunch deals in Hong Kong
1. TokyoLima
Whet your appetite with TokyoLima’s refreshed free-flow brunch menu. This is chock-full of mouth-watering plates that blends Japanese with Peruvian culinary flair. Executive Chef Stephan Joubert will bring you deeper into the rich flavours and traditions of Nikkei cuisine. Delight in TokyoLima’s four-course brunch – featuring all-you-can-eat maki and ceviche for just $468 per person! Of course, we recommend kicking things up a notch with the free-flow drinks package (for just $198 per person) to complete your classic weekend brunch experience. So, get ready for your lazy Sundays to be transformed into a delicious adventure at this vibrant Nikkei izakaya.
TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, p. 2811 1152
2. Breeze Bistro
Brunch in Hong Kong doesn’t get much better than digging into delicious French-Italian fare while admiring sweeping views of the Victoria Harbour. Breeze Bistro in Kennedy Town ticks all of our boxes for a quality brunch. Kickstart your weekend at this casual neighbourhood eatery. Breeze Bistro’s brunch menu is an absolute steal and goes for $298 per person. Start with sharing starters like Hummus with Pita and Green Chicken Skewers, before moving on to a choice of mains. Highlights include the tangy Linguine Pomodoro and 8oz New Zealand Prime Beef Tenderloin. Your brunch concludes with a dessert of the day. Additionally, spice up your brunch experience with a 2.5-hour free-flow package at $340.
Breeze Bistro, 7-8 New Praya, Kennedy Town, Hong Kong, p. 9020 6210
3. Ole
We’re head over heels for Ole! The renowned Spanish restaurant offers its greatest hits for brunch, including a wonderful selection of tapas to share, such as Spanish Iberico ham with tomato bread; our fave “Gambas al Ajillo” sizzling tiger prawns; Sepia a la plancha” pan grilled cuttlefish with alioli sauce; and more. Next, dig into an unlimited serving of Ole’s Paella of the Day! Next, you can choose your main (we recommend the signature Roasted Suckling Pig “Segovia Style”), then finish off with a choice of dessert. With live music in the background, you’ll be serenaded by guitars during your meal, which only makes this brunch even better. The price point is fantastic too, with free-flow options for wine, cava, and sangria.
Ole, 1/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong, p. 2523 8624
4. Carna by Dario Cecchini
Led by the world-renowned chef Dario Cecchini, who’s been recognised by The New York Times as the “world’s greatest butcher”, Carna by Dario Cecchini debuted in early 2024 at Mondrian Hong Kong. The Italian steakhouse quickly earned recognition in the Michelin Guide, a testament to its top-quality cuisine and hearty hospitality. Delight in the majestic interiors, designed by the award-winning designer Joyce Wang. On weekends, Carna beckons with its bold and bright brunch experience (from $728), which embodies the passion and larger-than-life personality of Chef Dario himself.
Upheld by Chef Dario as an eighth-generation artisanal butcher, the brunch’s unique nose-to-tail ethos promotes sustainability through cooking that utilises every part of the animal to minimise waste. You’ll enjoy unlimited appetisers such as Carna’s signature beef tartare, roasted beef tonnato, and more, before a pasta and the showpiece Charcoal Grill. The sharing platter features grilled meat selections like Homemade Beef and Pork Sausages, Black Angus Beef Short Ribs, and signature Carna steak cuts, complemented by endless sides. The meal concludes on a sweet note with A Tiramisù di Casa, accompanied by freshly brewed coffee. Free-flow drinks, including prosecco, wine, cocktails, beer, and soda, can be enjoyed from just $280 throughout the leisurely brunch.
Book your weekend brunch at Carna by Dario Cecchini online.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, p. 3550 0339
5. Francis West
Injecting a new buzz to Peel Street, Francis West is quickly becoming one of our go-to brunch spots in town. Offering a unique fusion of flavours from Maghreb in North Africa, the Middle East, and the Mediterranean, Francis West’s brunch begins with a selection of mezze. Our favourite is the Sourdough Frena – stone-baked Moroccan flatbread that goes perfectly with hummus, pickles, and matbucha (slow cooked tomatoes, bell peppers, and garlic). For mains, choose between seven dishes, with options like Shakshuka and Pastilla Beef with tomato and chilli. End the brunch on a sweet note with the traditional Knafeh, or the Chocolate Parfait with caramel and hazelnut. Pair your brunch with one of Francis West’s Mediterranean wines!
Francis West, G/F, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong
6. Nissa La Bella Bistro & Wine Bar
Take a mini-trip to the French Riviera with the luxurious weekend brunch at Nissa La Bella. (Bonus points: no jet lag! But with the option to add free-flow drinks – including rosé wine and Champagne – you might still be in the mood for a lie-in the day after.) Coinciding with the transformation of its interiors and concept, Nissa La Bella has also refreshed its brunch menu, injecting a unique touch of whimsicalness and French artistry into the neighbourhood. There are multiple options for you to choose from to whet your appetite, including Fresh Fish Ceviche, Terrine of the Day, and more. Next, the show-stopping main – with choices like Hanger Steak or Roasted Chicken – comes with generous sides, such as potatoes, fries, or salads. Finally, for dessert, go for the Pain Perdu, French Crepes, or Fruits Tart to finish off on a sweet note – or the Cheese Plate for a savoury one!
Nissa La Bella Bistro & Wine Bar, 10-14 Upper Station Street, Sheung Wan, Hong Kong, p. 9549 3882
7. Uma Nota
Celebrate the weekend and public holidays at with Uma Nota’s signature brunch. Begin with five Petiscos Starters such as Hamachi Ceviche; Karaage Pirikara; and Nasu no Miso (miso glazed eggplant). Then, opt between five mains. Choices include Moqueca de Peixe (roasted white fish); the Costelinha de Porco com Abacaxi (slow-roasted baby back ribs); and the crowd favourite Charcoal Grilled Beef Tenderloin. Finally, don’t forget to save room for the classic dessert platter with ice cream and seasonal fruits at the very end!
Uma Nota, 38 Peel Street, Central, Hong Kong, p. 2889 7576
8. Zuma
This chic and spacious Japanese izakaya’s brunch is naturally one of Hong Kong’s favourites – they’ve bagged the Gold Award in our 2023 Love Local Awards for Best Brunch! The weekend brunch runs from 11am to 3pm – plenty of time to sample their sharing plates. Firstly, for mains, you can opt for flavourful dishes like teriyaki salmon fillet, spicy beef tenderloin, roasted lobster, shiso and ponzu butter, and more. And then indulge in an extravagant dessert platter served much like a sashimi – fresh fruits on ice, with ice-cream on top and assorted desserts. You can add in 2.5 hours of free-flow bubbles, because what is brunch without free-flow? So, choose from their signature, deluxe, or premium selection of French champagne to start your weekend on the right foot.
Zuma, Levels 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 3657 6388
9. Ruam
We can’t get enough of the Thai extravaganza at Ruam! For brunch, you get to share an assortment of small plates, such as juicy Pork Neck; Som Tum Papaya Salad; fresh Pomelo Salad Rice Paper Rolls; and more, before choosing a main dish from the menu. Either enjoy the Green Chicken Curry with Jasmine Rice, or go for the classic Pad See Ew – whichever you choose, you’ll be in good hands. Finally, make it boozy with a two-hour free-flow package with wine, prosecco, and Singha lager.
Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road (entrance on Ship Street), Wan Chai, Hong Kong, p. 3160 8535
10. Ozone
Free-flow Champagne, fresh seafood, and a semi-buffet for brunch? You heard us right! Ozone at The Ritz-Carlton, Hong Kong is bringing back its popular Champagne Sunday Brunch, this time featuring bottles from Dom Perignon and Ruinart Blanc de Blancs. Your feast begins with a decadent Chilled Seafood Platter, where fresh and succulent Boston lobsters, snow crab legs, and more take centre stage. Then, refresh your palate with a curated selection of Asian-inspired salads and dishes. Next up, choose from an enticing selection of mains. We particularly enjoyed the Grilled Wagyu Flank Steak, while the Grilled King Prawns offer an equally delectable alternative. Finally, peruse over the dessert buffet and end on a sweet note with Hong Kong-style Egg Waffles, cakes, tarts, and more.
Of course, brunch isn’t complete without some live entertainment to pair with your tipples. So, admire the skills of experienced chefs as they brandish a series of sushi, maki rolls, and sashimi at the Live Station. What’s more, Ozone’s resident DJ will be spinning the tracks as you dig into the rooftop bar’s mouth-watering fare. It’s a party every Sunday at Ozone!
Ozone, 118/F, International Commerce Centre. 1 Austin Road West, Tsim Sha Tsui, Hong Kong, p. 2263 2270
11. Spiga
Located in the heart of Central, Spiga’s Italian brunch is a perfect way to enjoy Sunday with friends and family in Hong Kong. This al fresco restaurant offers a four-course brunch with delectable offerings from the sea, farm, and land. Firstly, kickstart your brunch experience with a bespoke Grazing Platter, followed by a choice of three antipasti. Then, move onto mains and choose from irresistible items like Roasted Cod, Black Angus Striploin, and Acquerello Risotto Rice. Finally, finish off with indulgent petits fours, cake by the slices, biscuits, and chocolates on the Artisanal Desserts Trolley. In addition, you can also add on a two-hour Champagne free-flow for ultimate indulgence. This is definitely one of the best brunches in Hong Kong, with the live music making it a lovely meal to remember.
Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong, p. 2871 0055
12. Madame Fu
Classic Parisian decor meets Cantonese favourites at Madame Fu, located in the historic site of Tai Kwun. You are not only spoilt for choice when it comes to seating and setting, but Madame Fu’s weekend Love to Brunch also offers unlimited Peking duck, dim sum, and lots more. We love that there are also full menus for vegetarians, vegans, and those who require gluten-free options. And, of course, don’t miss out on the restaurant’s free-flow of bubbles, wines, sake, and spirits.
Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2114 2118
13. LucAle
Heading to Sai Ying Pun for the weekend? Fuel up with a hearty brunch at LucAle! The refreshed brunch menu features a selection of seasonal salads to start, a Salumi & Formaggi Freschi A Volontà (Burrata with Cold Cuts), a Pizzeta for two, and a choice of desserts to finish. Additionally, if you like your brunch bubbly, you’d be delighted to know that LucAle’s brunch comes with two hours of unlimited free-flow house wines! If you still have room for more, supplement your feast with a signature main from LucAle’s a la carte menu.
LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, p. 3611 1842
14. Bianco & Rosso
Inspired by Renaissance Europe and the charming roadside bodegas in Spain, Bianco & Rosso is a wonderful escapade for urbanites with its elegantly chic interiors and laid-back vibes. The restaurant serves a three-course brunch every weekend. Everyone gets a selection of starters to share, as well as a main and dessert. Highlights on the menu include Truffle Risotto, Grilled Sea Bass, and Whole Three Yellow Chicken for sharing between two. Finally, finish with a Dessert of the Day or peruse over Bianco & Rosso’s dessert menu for your treat.
Bianco & Rosso, 29 Gough Street, Central, Hong Kong, p. 2813 1669
15. Mue Mue
Enjoy a lavish brunch spread for less at Mue Mue! The weekend brunch menu at this Tsim Sha Tsui Thai restaurant features a selection of signature dishes. Highlights include the refreshing Thai-style Abalone in Pesto Sauce; Crispy Fried Squid; and Stir-fried Wagyu Beef with Anoki Mushroom and Vermicelli in Curry Sauce. Finally, leave room for dessert and choose between Coconut Ice Cream with Brown Sugar and the classic Mango Sticky Rice. What’s more, order one of Mue Mue’s signature cocktails to complete your brunch experience.
Mue Mue, Shop 302, 3/F, Mira Place 1, Tsim Sha Tsui, Hong Kong, p. 9833 0788
16. Brunch Club & Supper
Located along the bustling streets of Causeway Bay, Brunch Club & Supper is one of our top picks for brunch in Hong Kong. This quaint and cosy neighbourhood cafe offers an extensive a la carte menu for brunch that is available seven days a week. You’re spoilt for choice when it comes to options, with classic dishes like the Brunch Steak and Eggs and Egg White Frittata taking the spotlight. This is the ideal option for early birds seeking a quick and hearty bite without compromising that lazy brunch experience.
Brunch Club & Supper, 1/F, 13 Leighton Road, Causeway Bay, Hong Kong, p. 2890 2125
17. Juno
If you’re scouting for a brunch spot in Sheung Wan, then Juno is your best bet. This vibrant restaurant specialises in Mediterranean cuisine, with plenty of hearty dishes featured on its weekend brunch menu. Your feast begins with two starters – we particularly enjoyed the Burrata Pugliese as well as the Prawns Open Omelette. Following up is a choice of mains between six options. Highlights include the signature Juno Truffle Tagliolini and Pork Ribs. Finally, finish off on a sweet note with a white chocolate-infused Panna Cotta or the classic Tiramisu. Additionally, opt for a 90-minute free-flow package at an extra price and enjoy house reds, whites, cava, negronis, and beers.
Juno, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong, p. 2703 5188
[This article was originally published in April 2019 and updated in 2024 by Celia Lee.]
