Whether you like yours dry or boozy, there’s something for everyone in my guide to the best brunch in Hong Kong.
Craving dim sum, authentic dai paai dong fare, or just a seriously hearty breakfast? Hong Kong has you covered. If you’re like me and love unwinding over a quality brunch spread on the weekend, then you’re in the right place. From luxurious hotel free-flow to all-you-can-eat dim sum, I’ve tasted my way across the best brunches in Hong Kong. Follow my lead and treat yourself to some much needed food therapy!
12 Best brunch deals in Hong Kong
Brunches that make me linger way past three:
- The casual and easy pick: Juno
- Best for big groups: Uma Nota
- For tea-spilling sessions with the girlies: LPM
- Best for dates: Somm
- The best tiramisu in town (no cap): Grissini
Now, onto the full list!
1. Chaiwala
Sunday just got spicier at Chaiwala! Their Bazaar Brunch Buffet turns the restaurant into a lively Indian marketplace every Sunday – complete with hot street snacks, colourful treats and fruits, and chaats that burst with flavour. Fill your plates with zesty salads and an assortment of crispy pani-puri at the buffet counter, before settling back down at the table to be served unlimited smoky tandoori and fragrant curries, accompanied by naan and rice. My team and I always love the energy here; between the jewel-toned decor and clinking chai glasses, sometimes I feel as if I’ve stepped into a Bollywood musical!
Must-try items: Tandoori Salmon, Murgh Malai Tikka, Kashmiri Pulao
How much: From $368 per person
When: Sun, 11:30am – 3:30pm
Phone number: 2362 8988
Address: Chaiwala, Basement, 43 – 55 Wyndham Street, Central, Hong Kong
Chaiwala website Chaiwala menu
2. Madame Fù
Brunch in Central can’t get much better than Madame Fu! Hunker down in one of its gorgeous dining rooms, or get seated in the verandah to overlook Tai Kwun’s historic grounds. Available from 11am to 4pm on weekends and public holidays, Madame Fu’s “Love to Brunch” puts the spotlight on its Crispy Peking Duck, with unlimited refills to satisfy your cravings. But, make sure you save some space on your plate for the Maltose Glazed Spanish Chestnut-fed Barbecued Char Siu, expertly made by the BBQ Head Chef, Chef Kuan, who has over 40 years of culinary experience under his belt.
There’s a sumptuous range of freshly handcrafted dim sum on the menu, too, including the luxurious Assorted Mushroom and Black Truffle Dumpling, and Madame Fu’s Char Siu Bao. Complement your feast with a Standard or Deluxe free-flow drinks package, which gives you endless bubbly, wine, beer, sake, and more. Book your table online today.
Must-try items: Assorted Mushroom & Black Truffle Dumpling, Firecracker Chicken, Maltose Glazed Spanish Chestnut-Fed Barbecued Char Siu
How much: From $1,650 for two
When: Sat, Sun, and public holidays, 11am – 4pm
Phone number: 2114 2118
Address: Madame Fu, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Madame Fu website Madame Fu menu
3. Que Pasa Tapas Y Vino
Planning on exploring the charming locale of Tai Hang this weekend? Fuel up at Que Pasa Tapas Y Vino with a hearty brunch spread. The Spanish restaurant dishes up a variety of familiar brunch items elevated with distinctive flavours of España, plus alcoholic and non-alcoholic free-flows. I loved the relaxed ambience of the restaurant, especially the open air seating by windows that faces out onto the quietly buzzing streets. Plus, the welcoming service made the whole meal feel like a heart-felt que pasa from an old friend.
Must-try items: Broken Eggs with Chistorra sausage, Truffle Bikini, Chicken Paella
How much: From $200
When: Sat – Sun, 11am – 5pm
Address: Que Pasa, G/F, Little Tai Hang, 98 Tung Lo Wan Road, Tai Hang, Hong Kong
Que Pasa website Que Pasa menu
4. Carna by Dario Cecchini
Led by the world-renowned chef Dario Cecchini, recognised by The New York Times as the “world’s greatest butcher”, Carna by Dario Cecchini debuted in early 2024 at Mondrian Hong Kong. The Italian steakhouse quickly earned recognition in the Michelin Guide, a testament to its top-quality cuisine and hearty hospitality. Delight in the majestic interiors, designed by award-winning designer Joyce Wang. On weekends, Carna beckons with its bold and bright brunch experience (from $728), which embodies the passion and larger-than-life personality of Chef Dario himself.
Upheld by Chef Dario as an eighth-generation artisanal butcher, the brunch’s unique nose-to-tail ethos promotes sustainability through cooking that utilises every part of the animal to minimise waste. You’ll enjoy unlimited appetisers such as Carna’s signature beef tartare, roasted beef tonnato, and more, before a pasta and the showpiece Charcoal Grill. The sharing platter features grilled meat selections like Homemade Beef and Pork Sausages, Black Angus Beef Short Ribs, and signature Carna steak cuts, complemented by endless sides. The meal concludes on a sweet note with A Tiramisù di Casa, accompanied by freshly brewed coffee. Free-flow drinks, including prosecco, wine, cocktails, and soda, can be enjoyed from just $280 throughout the leisurely brunch.
Book your weekend brunch at Carna by Dario Cecchini online.
Must-try items: Apulian Burrata Cheese, Black Truffle Rump Beef Tartare, Homemade Pasta with Braised Wagyu Topside
How much: From $728 per person
When: Sat, Sun, and public holidays, 12 – 3pm
Phone number: 3550 0339
Address: Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong
5. Francis West
Here’s something unique for your next brunch gathering. Francis West does a value-for-money “Skew It” brunch that showcases the restaurant’s signature Maghreb cuisine. My personal highlight was the free-flow mezze selection, where I got my fill of hummus, baba ghanoush, Moroccan flat bread, and more! Round up the gang and taste your way across Francis West’s selection of hearty mains while enjoying the restaurant’s upbeat vibes.
Must-try items: Chickpea Falafel, Shakshuka, Knafeh
How much: From $298 per person
When: Sat – Sun and public holidays, 12 – 4pm
Address: Francis West, G/F, 42 – 44 Peel Street, Central, Hong Kong
6. Ninetys
Don’t have a few hours to spare, but still want to treat yourself to a satisfying brunch? Look no further than Ninetys’ Brunch Board. This cafe serves a curated selection of starters, mains, and sweets in both comforting and refined options, presented on an aesthetically pleasing wooden board. Its customisable brunch in Hong Kong offers an elevated spread without the need to splurge, allowing you to build a meal that best suits your tastes. What’s more, Ninetys is known for serving some of the best coffee in town, so I always pair my food with a much-needed caffeine boost.
Must-try items: Grilled Miso Eggplant, Black Truffle Scrambled Eggs, Sous Vide Char Siu
How much: From $158
When: 11am – 2pm every day
Address: Ninetys has multiple locations across Hong Kong.
7. Somm
The Sommbrunch is a bit of an icon with its elegant yet approachable brunch experience. The bistro’s warm and cosy ambience, reliable array of mains, and addictive bread selection are a recipe for a turn-off-your-brain kind of brunch – the ideal solution to curing fatigue after a long week. In addition, for the drinkers, your glass won’t be left empty – Somm has some of the best free-flow selections, from wines and bubbles, to cocktails and mocktails.
Must-try items: Comte Cheese Palmier, Poached “Kin” Eggs on English Muffin, Yellow Chicken
How much: From $608 per person
When: Sat – Sun and public holidays, 10.30am – 2.30pm
Address: Somm, 7/F, The Landmark Mandarin Oriental, Hong Kong, 15 Queen’s Road Central, Central, Hong Kong
8. Lucale
Tucked inside a quiet alleyway in Sai Ying Pun, Italian bistro Lucale serves up a stripped-back selection of dishes for your weekend indulgence, including unlimited servings of salads as well as generous plates of salami with burrata cheese. I love that there’s an option to add on a petite Pizzeta, as well as any of the restaurant’s signatures from the a la carte menu when you feel like bulking up your spread.
Must-try items: Pizzeta, Tiramisu, Salumi & Formaggi Freschi A Volonta
How much: From $458 per person
When: Sat – Sun, 12 – 3pm
Address: Lucale, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong
9. Grissini
Grissini has become my go-to for lavish brunches in Hong Kong, and here’s why. High ceilings, panoramic views of the Victoria Harbour, five-star hospitality, and delectable comfort dishes – you can get them all at this Italian restaurant. Each bite is an indulgence at Grissini, but its signature tiramisu sealed the deal for me. If you spot me clinking glasses with friends on the weekend, come say hi!
Must-try items: Polpette al Ragout (meatball braised in tomato sauce, mozzarella emulsion, basil), Risotto allo Zafferano e Ragout di Cinghiale (Carnaroli rice, saffron, wild boar ragout, rosemary oil), Tiramisu
How much: From $880 per person
When: Sat – Sun, 11.30am – 2pm
Address: Grissini, 2/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong
Grissini website Grissini menu
10. Juno
Let Juno’s refreshing brunch spread transport you to the sunny shores of the Mediterranean. Step inside, and the city’s buzz immediately melts away. The bright colours and bold yet refreshing flavours of its dishes always lift my mood, making Juno my go-to for a casual and easy brunch fix.
Must-try items: Juno Truffle Tagliolini, Burrata Pugliese, Barramundi Puttanesca
How much: From $308 per person
When: Sat – Sun and public holidays, 11.30am – 3.30pm
Address: Juno, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong
11. Mue Mue
If you find yourself in Tsim Sha Tsui on the weekend, consider making your way to Mue Mue for its brunch. Despite being located in the heart of the neighbourhood, this Thai restaurant offers a serene and secluded space to get away from the city’s pulse. I like how Mue Mue puts a fun spin on traditional flavours with its extensive brunch menu, offering a variety of starters, mains, and desserts, plus free-flow options at affordable prices. Personally, I think Mue Mue’s brunch gives the best value-for-money on this list!
Must-try items: Beetroot-infused Deep-fried Tofu, Lettuce Wrap with Minced Pork, Thai Curry Beef with Pancake
How much: From $328
When: Sat – Sun and public holidays, 12 – 4pm
Address: Mue Mue, Shop 302, 3/F, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Hong Kong
12. LPM
You know it, you love it, it’s LPM’s La Vie en Rose Sunday brunch! There are many things I love about dining at this contemporary French restaurant, but three things come to mind. Its casually elegant interiors create the perfect ambience for catching up with friends, and its selection of seasonal cocktails makes spilling the tea that much more enjoyable. Not to mention the myriad of flowing starters on the menu! I trust LPM to consistently deliver impressive, meticulously crafted dishes.
Must-try items: Oeufs Brouilles (scrambled eggs), Tarte Aux Tomatoes Anciennes (Warm Heirloom Tomato Tart), Roti de Boeuf et Sauce Au Vin Rouge (Roasted Beef with Red Wine Sauce)
How much: From $688
When: Sun, 12 – 2pm
Address: LPM, Shop 1, UG/F, H Queen’s, 23 – 29 Stanley Street, Central, Hong Kong
Did I miss your favourite? DM @honeycombershk on Instagram or drop me an email at [email protected].
Frequently Asked Questions
What types of brunch options are popular in Hong Kong?
The most popular brunch options in Hong Kong include free-flow brunches with unlimited alcoholic or non-alcoholic drinks, buffet or semi-buffet brunches, a la carte brunches, and dim sum brunches.
What is the typical price range for brunch in Hong Kong?
While brunch prices in Hong Kong can vary across different venues, you can expect brunch at cafes and bistros to start from HK$200 per person, hotel restaurants to start from HK$500 per person, and fine dining restaurants to start from HK$600 per person. Keep in mind that free-flow packages usually add to the price, and all restaurants in Hong Kong will add a 10% service charge to your final bill.
Are reservations recommended for brunch in Hong Kong?
Reservations are highly recommended for brunch in Hong Kong, especially on weekends and public holidays. Popular restaurants and hotel brunches can fill up pretty quickly, so it's best to book a table in advance, sometimes even a few weeks ahead of time. Most places will accept bookings online or by phone.
