From luxurious hotel gourmet to dim sum, there's something for everyone in our guide to the best brunch in Hong Kong.
Hong Kong is known for its multicultural culinary scene, whether it’s finding the most exotic halal restaurants and French restaurants, or local favourites like yum cha and hot pot, there are always a great deal of options. And everyone fancies a good weekend brunch, for it’s even more relaxing and perfectly sinful with buffet goodness. So here, we present to you our picks for the best brunch in Hong Kong. Enjoy!
Updated: 36 best brunch deals in Hong Kong
1. KITCHEN, W Hong Kong
What makes a perfect Sunday? A fantastic free-flow brunch, of course! Hop over to W Hong Kong’s KITCHEN for its Sunday Brunch Buffet package, complete with bottomless VCP Champagne, wine, beer, and more. While you enjoy the sunshine and stunning ocean views from the floor-to-ceiling windows, start off with a selection of fresh seafood, followed by crowd favourites such as Flambé Beef Sandwich with Caramelised Foie Gras; the made-to-order Japanese Soft-boiled Egg with Caviar on Lobster Froth; and the “Pacific Rim” dish of Tomato Pesto Crusted Lamb Rack. Before you try the exclusive desserts, don’t forget to check out KITCHEN’s new signature cocktail station, too, which offers upbeat summer-themed tipples to elevate your feast.
Purchase your ticket to the brunch via W the Shop for an exclusive discount!
KITCHEN, 6/F, W Hong Kong, 1 Austin Road West, West Kowloon Station, Kowloon, Hong Kong, p. 3717 2299
2. Cruise Restaurant & Bar, Hyatt Centric Victoria Harbour Hong Kong
What better way to celebrate the weekend than to revel in Hyatt Centric’s scrumptious brunch (from $788/person)? At Cruise, the Hotel’s rooftop restaurant and bar, you can take in panoramic views of the Harbour while sharing a range of hearty dishes with your family and friends. Every Saturday (and on the first Saturday of every month, starting from November 2022), you can enjoy the flavours of both land and sea with bottomless Teasers such as yellowfin tuna, Hokkaido scallop, pork hock, and charred sweet corn.
Next, graze on main dishes like the Satay Shashlik with pickles, peanuts, and coconut; Canadian Chilli Lobster and Blue Swimmer Crab; along with Egg Fried Rice & Crispy Roti. Carnivores will love the M5 Wagyu Sirloin Ssam, with mustard relish and ginger. Finally, wrap up your meal with Fire and Ice – a refreshing coconut ice cream served with summer berries, prepped right by your table. Be sure to whip out your cameras for this one!
Oh, and did we mention that Cruise’s brunch package comes with 2.5 hours of free-flow drinks – including the deluxe G. H. Mumm Champagne? Complete your ultimate brunch experience with the unlimited Signature Punch by Mackenzie Ross, house wines, beers, and soft drinks. And why not check in for a staycation and keep the party going all weekend?
Cruise Restaurant & Bar, 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point, Hong Kong, p. 3896 9898
3. Nissa La Bella
Take a mini-trip to the French Riviera with the luxurious weekend brunch at Nissa La Bella. (Bonus points: no jet lag! But with the option to add free-flow drinks – including Whispering Angel rosé wine and Veuve Clicquot Champagne – you might still be in the mood for a lie in on the next day.) A seafood feast is a ‘must-have’ for some of the best weekend brunches in Hong Kong and, with fresh seafood imported from France, the weekend brunch at Nissa La Bella does not disappoint.
In addition to the signature socca (a flat-bread like pancake made with chickpea flour and a quintessential staple of street food in Nice) with marinated peppers to whet the appetite, the brunch at Nissa La Bella not only includes a show-stopping seafood platter – with oysters, prawns, gravlax, and hamachi – but also a brimming bowlful of moules with french fries. Seafood lovers can also choose to add either an additional half or whole lobster with beurre blanc sauce and roasted potatoes. Book your table – and put a standing appointment in your calendar – for the last Saturday of the month to enjoy the relaxed Mediterranean vibe with the weekend brunch at Nissa La Bella.
Nissa La Bella, 6-14 Upper Station Street, Sheung Wan, Hong Kong, p. 9549 3882
4. Sunset Grill, Sheraton Tung Chung Hong Kong Hotel
Delight in panoramic views of the sea and rich Mediterranean flavours at Sunset Grill with its brand new Weekend Brunch menu (from $888/adult)! Start off at the Unlimited Seafood Market, where you can fill your plates with Fin de Claire oysters, Norwegian Snow Crab, and Whole Boston Lobster. Over on the other side of the restaurant, you’ll find a selection of antipasti and pinchos which pay tribute to Chef Martín’s Catalan heritage. These snacks include Iberico Ham Croquette, Octopus Aioli, Spanish Omelette, and a variety of European cheeses.
For the mains, choose between the Cod Fish “A la Llauna”; the vegetarian option of Home-confit Artichoke with Roasted Vegetables; or – our favourite – the USA Black Label Wagyu Butchers Cut (for sharing). Finally, you’ll be served Fresh House-made Churros with Chocolate Sauce, Japanese Cheesecake, or a Seasonal Fruit Platter. While the brunch set already includes two hours of free-flow house wines, draught beers, and non-alcoholic drinks, feel free to upgrade the package (for an additional $298) to enjoy Veuve Cliquot Champagne and more premier wines.
Reserve your seat online via the hotel’s e-shop to enjoy exclusive discounts.
Sunset Grill, 19/F, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong, p. 2535 0025
5. Olé
We’re head over heels for Olé! Celebrating its 24th anniversary in fall 2022, the renowned Spanish restaurant is offering its greatest hits for brunch, including a wonderful selection of tapas to share such as Spanish Iberico ham with tomato bread; our fave “Gambas al Ajillo” sizzling tiger prawns; the tender Grilled Spanish Octopus with ratte potato, alioli, and paprika; and more. Next, you can choose your main (we recommend the special Red Prawn Paella & Sea Urchin alioli for its amazing burst of flavour!), then finish off with a choice of dessert. When live music resumes, you’ll be serenaded by live guitars during the course of your meal, which only makes this brunch even better. The price point is fantastic too, with free-flow options for wine, cava, and sangria. Olé for Olé!
Olé, 1/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong, p. 2523 8624
6. Carbon Brews Central
If you think Carbon Brews Central is “just a pub”, you’re in for a big surprise – because the food here is just as excellent as its draft beer! Newly launched in July 2022, the taproom’s brunch menu features eight mouth-watering dishes, served with house-made pickles and sauces. Highlights include the Corned Beef Benedict – with two poached eggs and rich hollandaise sauce on top; Cod Fish Sourdough Toast – spicy cod with pickles, lettuce, a creamy curry mayonnaise, and a dash of seaweed powder; and the French Toast for those who are craving something sweet and decadent.
In addition to its brunch items, you can also order from the a la carte menu. We couldn’t stop munching on the Whitebait Fries (truly addictive, we’re warning ya) and we’d also recommend the Crazy Rich Beer Cheese for a hearty and Instagrammable cheese pull. And because no brunch is complete with free-flow, make sure to go for the two-hour bottomless drinks package to enjoy the rotating beers on tap, draft G&T, house wines, and more.
Carbon Brews Central, Shop 1, G/F, The Centrium, 60 Wyndham Street, Central, Hong Kong, p. 5409 4840
7. Bifteck
Can’t decide between wagyu or seafood? You can enjoy the best of both worlds at Bifteck! This French-Japanese restaurant offers two weekend brunch menus (from $580/person), which highlight either wagyu or seafood. The former, “Le Voyage du Wagyu”, consists of a series of wagyu dishes crafted with the famous Kyoto Princess wagyu. Look out for the main dish – Wagyu “Three Ways” – which is headlined by the Kyoto Princess Sirloin served with bone marrow sauce. Beside it is the Tenderloin Tempura of Japanese A5 Kobe Wine Wagyu; and the Slow Cooked Rump of Japanese A5 Miyazaki Wagyu. The dessert, Surprise de Boeuf, was also a pleasant surprise for us, as the gelato is infused with wagyu oil and A5 meat, giving the treat a subtly savoury and buttery flavour.
As for “Le Voyage des Fruits de Mer”, our favourite dishes were the hearty Japanese Crab Meat Udon with Miso & Uni Soup; the Sashimi Taco, which is generously filled with fresh salmon, hamachi, and scallop sashimi; and the Fruits de mer Surprise – sakura shrimp ice-cream – which, again, offers hints of savouriness and umami that complement well with the sweet gelato. Oh, and if you want a refreshing drink to go with your meal, simply add $188 per person for two hours of free-flowing Mas de Daumas Gassac Rosé Frizant sparkling rosé – the perfect aperitif to beat the summer heat!
Bifteck, 23/F, QRE Plaza, 202 Queen’s Road East, Wan Chai, Hong Kong, p. 2246 8805
8. Tokyolima
Planning to head out for a nice brunch in Hong Kong when the sun’s out? Tokyolima’s new Raymi Brunch (from $398/person) will be the perfect way to spend your weekend and public holidays. A traditional celebration in Peru, ‘Inti Raymi’ is the festival dedicated to the Sun God, and the word ‘Raymi [Quechua]’ itself signifies party, festival, and ritual. So, there’s no better way to celebrate the fine weather – and the even finer company of your friends and family – than sharing a feast at Tokyolima.
The brunch begins with a trio of ceviches on a Nikkei Ice Bowl, followed by the restaurant’s signature T-3 Salad, Ki-Mo-Chi Fried Chicken, and Chicharron Platter with slow-cooked pork belly and pork leg. Next, for the entree, you can take your pick between a roasted spring chicken; a juicy rump steak; grilled salmon; and more. To wrap things up is the Happy Ending dessert platter. Don’t forget to order a free-flow package (from $198/person) to wash it all down!
Tokyolima, G/F, 18-20 Lyndhurst Terrace, Central, Hong Kong, p. 2811 1152
9. Uma Nota
Whisk yourself to Brazil this weekend at Uma Nota! Now at the last stop of its “Journey Through Brazil” brunch series, the restaurant is bringing back the crowd favourite Bahia Brunch (from $370/person). Until 30 October, you’re invited to take a trip to Bahia’s Salvador with a sumptuous spread of iconic street foods and snacks. Start with Vatapá de Camarão – prawns with vatapá, crispy rice, nori, and biquinho chilli – before the fresh nori loses its crunch! Then, whet your palate with the refreshing Salmão Curado – cured salmon with mango and passion fruit sauce; Mexilhão a Baiana – Australian mussels with tomato, garlic, onion, and puffed rice; among other appetisers.
Next, you can take your pick between five mains. Seafood lovers can opt for the comforting Moqueca de Peixe seafood stew; Arroz de Frutos de mar – grilled octopus with prawns, coconut rice, and Brazilian vinaigrette; or Catch of the Day. Those who fancy some meat should go for the File de Costela – 21-day aged ribeye with edamame vinaigrette and cassava farofa. But, don’t forget to save room for the classic dessert platter with vegan ice cream and seasonal fruits at the very end!
Uma Nota, 38 Peel Street, Central, Hong Kong, p. 2889 7576
10. Maison Libanaise
In search of a unique brunch experience in Hong Kong? Gather with your loved ones at Le Salon of Maison Libanaise! From noon on the second Sunday of every month, the Lebanese canteen is hosting Grillades À La Maison ($488/person) – a Beiruti Sunday rooftop barbecue tradition that offers sharing-style dishes to be enjoyed as a group. Your feast begins with a variety of mezze such as Hummus, Baba Ghanoush, Watermelon Feta Salad, and Levantine Fattoush. Then comes a selection of barbecued mains – all meticulously seasoned and grilled to perfection by Head Chef Teya Mikhael. Dig into unlimited Traboulse Shish Taouk, Green Shatta Squid, Kafta Skewers and – our favourites – Baharat Cauliflower Steak and Kabse Tiger Prawns. Feeling hot next to the grill? Cool off with some flowing bubbles, rosé, or sangria (non-alcoholic options available), before wrapping it up with a refreshing fruit platter.
Maison Libanaise, 10 Shelley Street, SoHo, Hong Kong, p. 2111 2284
11. Dan Ryan’s Chicago Grill
Crispy bacon, pancakes, omelettes… Get ready for the quintessential American brunch in Hong Kong at Dan Ryan’s Chicago Grill. Available only at the Lee Tung Avenue branch (for now), Dan Ryan’s new weekend brunch menu offers classic items such as Croffle topped with mixed berries, maple syrup, and blueberry sauce; Buttermilk Pancakes with Maple Syrup – a stack of three fresh, fluffy, American-style pancakes; Smoked Salmon Eggs Benedict; California Omelette with honey ham, mushroom, and Gouda cheese; and more. Can’t pick a favourite? Go for Dan Ryan’s Classic Brunch which has a bit of everything – from crispy bacon and eggs, to breakfast sausage to pancakes. For a sweet finish, try the Carrot Cake Milkshake – a decadent mixture of carrot cake, hazelnut syrup, and vanilla ice cream. Make your brunch boozy by adding the 90-minute free-flow drinks package (from $148) with house wine, selected beer, and spirits.
Dan Ryan’s Chicago Grill – Lee Tung Avenue, G40 & G41, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai, Hong Kong, p. 2877 1918
12. Percy’s
Opened since only 2021, Percy’s is one of the newest restaurants you should add to your brunch list. Available every Friday to Sunday, its Free-Flow Brunch Menu features an eclectic mix of seafood and meats. Our favourite starters include the razor clams and freshly shucked oysters. These are followed by the unique Dry-aged Tuna Merguez Sausage and a hearty Seafood Quiche, packed with scallops, prawns, blue crab, caramelised onions, and more. The Tuna Melt and the signature Percy’s Burger are also crowd favourites, which you pair with sides such as Smoked Eel Hash Browns. Finish off with desserts like the Chocolate Croissant Bread Pudding. And, drinkers, don’t forget to add on a two-hour free-flow package, which offers Tamarind Margaritas, prosecco, campari spritz, and other bevs to wash everything down!
Percy’s, G/F, 18-18A Shelley Street, Mid-Levels, Hong Kong, p. 2898 2699
13. Club Rangoon
Looking for something different? Be sure to try the colourful Sagaw Hta Min Brunch from Club Rangoon, one of the few Burmese restaurants in Hong Kong. The menu is loaded with classic street snacks and less well known authentic main dishes, such as A Kyaw Sone (vegetable fritters with tamarind sauce) and an authentic curry of your choice. The fun doesn’t end there – make room for Burmese tea ice-cream with banana crumble and free-flow signature cocktails, all bursting with tropical flavour.
Club Rangoon, G/F, 33 Aberdeen Street, Central, Hong Kong, p. 2503 3077
14. Zuma
This chic and spacious Japanese izakaya’s brunch is naturally one of Hong Kong’s favourites – they’ve bagged the Gold Award in our 2022 Love Local Awards for Best Brunch! Their weekend brunch runs from 11am to 3pm – plenty of time to sample their sharing plates. For mains, you can opt for flavourful dishes like teriyaki salmon fillet, spicy beef tenderloin, grilled hamachi kama, and more. And then indulge in an extravagant dessert platter served much like a sashimi – fresh fruits on ice, with ice-cream on top and assorted desserts. You can add in two and a half hours of free-flow bubbles, because what is brunch without free-flow? Choose from their signature, deluxe, or premium selection of French champagne to start your weekend on the right foot.
Zuma, Levels 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 3657 6388
15. Brasserie on the Eighth, Conrad Hong Kong
Brasserie on the Eighth at Conrad does brunch up right on weekends with its amazing Champagne Brunch on the Eighth. Spread across the entire floor, all the way from the Brasserie itself to the neighbouring Nicholini’s, the brunch offers various stations for you to take whatever you fancy. Find yourself at the seafood corner on one end, then head to the cheese library – but not before stopping by the live carving station and the Mix & Shake Bar for a quick refill. Don’t forget to choose your main and explore the dessert selection for the perfect brunch experience!
Read our full thoughts on Champagne Brunch on the Eighth.
Brasserie on the Eighth, Level 8, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2822 8803
16. Hutong
Taste the flavours of northern Chinese cuisine with the Feng Wei Brunch at Hutong. Coinciding with its move to the nearby H Zentre, the weekend brunch menu has also been refreshed, now offering unlimited dim sum and Sichuan chicken. And as if the stunning views of the Victoria Harbour aren’t enough, the chef also prepares selected dishes at the table for your entertainment. With free-flow champagne, cocktails, wine, sake, and beer as part of the menu, the Feng Wei Brunch is definitely one of our favourite brunches in Hong Kong.
Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong, p. 3428 8342
17. Ruam
We can’t get enough of the Thai extravaganza at Ruam. For brunch, you get to tuck into an assortment of small plates, such as barbecue skewers of juicy pork belly, Som Tum Papaya Salad, Tom Yum Kung, and more, before choosing a main dish from the menu. Enjoy the red beef curry with flaky roti, or go for the classic Pad See Ew – whatever you choose, you’ll be in good hands. Make it boozy with a two-hour free-flow package with wine, prosecco, and Singha lager.
Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road (entrance on Ship Street), Wan Chai, Hong Kong, p. 3160 8535
18. Spiga
Located in the heart of Central, Spiga’s brunch is a perfect way to enjoy Sunday with friends and family in Hong Kong. This al fresco restaurant features one of the freshest buffets in town, filled with premium Italian cold cuts, jet-fresh seafood, salads, and other delicacies. You can also tuck into the meats offered at the carving station, complemented by pasta and hot dishes. Next, order a main dish, with choices such as tagliatelle with wild mushrooms and pork jowl, USDA ribeye, seafood stew, and more. In addition to leaving some room for the desserts, you can add on a wine and cocktail free-flow for two hours. This is definitely one of the best brunches in Hong Kong, with the live music making it a lovely meal to remember.
Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong, p. 2871 0055
19. Honjo
What don’t we love about the brunch at Honjo? If you’re a fan of contemporary Japanese food, this is where you’ll want to be on weekends, especially when there are vegetarian and kids brunch menus available to keep everyone happy, too. Starting off with a selection of starters to share, the brunch follows with an unlimited service of sushi, sashimi, and oysters. Next, you can choose your own main course – with options such as the marinated baby chicken served with kale and pumpkin miso puree, flank steak with roasted oyster mushroom, and Honjo tempura – before moving on to a selection of desserts. Add on a two-hour free-flow package to keep the sake and cocktails going!
Honjo, 1/F Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong, p. 2663 3772
20. The Tai Pan, The Murray, Hong Kong
The Tai Pan at The Murray, Hong Kong creates a feast for the senses. We recommend getting there early to kick things off with some free-flow champagne and cocktails before starting off your food journey at the buffet. Find a variety of salads, cold cuts, and cheeses, or try the Peking duck and other delights from the carving station. After the freshly shucked seasonal oysters or crispy crab cakes are delivered to your table, you can tuck into your choice of main, like the squid ink seafood linguine, grilled lamb chops, and grilled hanger steak. Wrap up the brunch with the epic selection of homemade cakes, pastries, and fruits.
In addition, the brunch at The Murray is also kid-friendly, with an assortment of fingers foods and treats to keep them happy in the children’s section. What’s more, there’s even a doggie food menu, so you can bring your furry pals along and no one gets left out!
The Tai Pan, The Murray, Hong Kong, 22 Cotton Tree Drive, Central, Hong Kong, p. 3141 8888
21. Te Quiero Mucho
This buzzing three-storey Mexican eatery takes brunch to a homey, cosy level by pairing it with board games and booze. Te Quiero Mucho’s brunch menu includes four starters (three of them veggie-friendly), free-flow tacos, and churros for dessert. As for board games, prepare to get competitive over a classic game of Uno, Foosball, Air Hockey, Cards Against Humanity, and more. Wait, it gets better – simply add on the drinks package for all-you-can-drink margaritas, paloma, wines, and bubbles! Brunch in Hong Kong just can’t get better than this.
Te Quiero Mucho, 286, Queen’s Road Central, Central, Hong Kong, p. 3423 3290
22. Chaiwala
The neighbourhood favourite, Chaiwala, brings good food, drinks, and colour to your weekend. Running from 11am to 2.30pm every Saturday and Sunday, get transported to India in a venue decorated with flowers, lights, and colourful Holi powder. Dig into a selection of chaats served to your table for sharing, then you can order your tandoor and curry dishes (with vegetarian, vegan, and gluten-free options available), lastly followed by a selection of desserts to close out this brunch. Looking for free-flow? For an extra, you can sip on some lassi, wines, and even champagne.
Chaiwala, Basement, 55 Wyndham Street, Central, Hong Kong, p. 2362 8988
23. Hotal Colombo
On the hunt for a cheap and cheerful weekend brunch? Hotal Colombo has you covered. Whet your appetite with some devilled chickpeas, yoghurt, papadums, and other snacks as you decide on which main you’d like to enjoy. Choices include kothu, milk rice with jaggery and lunu miris, and more, but our favourite has always been the string hoppers and pol sambol. Throw in a jug of cocktail or a dessert, and you’ll be officially done for the weekend.
Hotal Colombo, 31 Elgin Street, SoHo, Central, Hong Kong, p. 2488 8863
24. Beef & Liberty
All Beef & Liberty restaurants across the city serve a huge brunch menu that is perfect for both omnivores and vegetarians alike. Available all day on weekends, the brunch features popular dishes such as The Full English, Breakfast Hamburger, and hearty toasties. Sides include crispy onion rings, Liberty Fries, and more, as well as a range of desserts to wrap it all up.
Beef & Liberty has numerous branches across Hong Kong.
25. The Envoy, The Pottinger Hong Kong
Served every weekend at The Envoy in The Pottinger Hotel, the all-you-can-eat brunch is full of colonial-inspired delights. Expect an array of small plates, such as Auntie’s Netted Spring Rolls, Butter Chicken Lollipops, and veggie-friendly tater tots. Big plate options include the classic Bangers and Mash, steak and fries, and more. For those who drink, don’t miss out on the bottomless wines, beer, and champagne package. And while you’re there, be sure to check out The Envoy’s seasonal cocktails, too.
The Envoy, 3/F, The Pottinger Hong Kong, 74 Queen’s Road Central, Central District, Hong Kong, p. 2169 3311
26. Mak Mak
One of the tastiest brunch offerings in town, Mak Mak serves up a range of non-stop Thai cuisine every Saturday and Sunday. Its basic package already comes with free-flow non-alcoholic beverages, and diners can enjoy specialities such as green chicken curry, tom yum goong, and pad Thai along with an assortment of delicious starters. You can also upgrade your brunch to enjoy free-flow champagne, house wines, and more.
Mak Mak, Unit 217A, 2/F, Landmark Atrium, 15 Queen’s Road, Central, Hong Kong, p. 2983 1003
27. Casa Lisboa
Home to contemporary Portuguese cuisine, Casa Lisboa offers a fantastic weekend brunch menu. It offers five starters, featuring classics like codfish cakes and Clams Bulhão Pato, followed by a choice of main. Chase it all down with a sweet treat, and you will be all set to take on the weekend. If you want free-flow bevs to pair with your food, there are sangria, wines, and cocktails available.
Casa Lisboa, 2/F, Parekh House, 63 Wyndham Street, Central, Hong Kong, p. 2905 1168
28. Kaum
The Indonesian-inspired brunch at Kaum is a taste sensation that is sure to kick off your weekend on a good foot. Dig into unlimited portions of small plates like the gado-gado, marinated fresh tuna, grilled prawn and mackerel fish satay, and more. Then, choose a main dish to serve with rice, and finish off with the Indonesian traditional dessert platter. Two hours of free-flow champagne, cocktails, and other alcoholic beverages are also available for you to add on.
Kaum, 100 Third Street, Sai Ying Pun, Hong Kong, p. 2858 6066
29. Lumi
French Japanese restaurant Lumi serves an all-you-can-eat weekend brunch that’ll certainly satisfy your appetite. Created by renowned chef Kihachi Kumagai, there are over 20 signature dishes for you to enjoy, including the Kihachi Curry with Prawn Tempura, Hokkaido Sea Urchin Légume Jelly, and more. Add on two hours of free-flow bubbles, house wines, sake, and umeshu to complete the experience.
Lumi, Shop 301, Level 3, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2918 1313
30. SOMM, The Landmark Mandarin Oriental, Hong Kong
The SOMMkind of Brunch (from $748 per person) at The Landmark Mandarin Oriental has just been revitalised in time for summer 2022! The brunch comes with 90 minutes of free-flow sparkling wine, seasonal cocktails, and other beverages, curated by the sommeliers. Begin with a huge box of artisanal starters to share, featuring homemade Sourdough Bread, Poppy Seed Bun, and Earl Grey Brioche Feuilleté; Hokkaido Scallop Tartare with Wakame, Western Australian Winter Truffle, and Lemonand; and more.
Then, choose a main from six options such as the Line-Caught Medai Grilled on the Skin on the Binchotan, fermented Bell pepper, Szechuan Pepper Romanesco, and Caramelised White Onion; Roasted Ping Yuen Chicken with Sweet Garden Pea Tartelette a la Française, Girolles, Pickle Onion, and Jus Ragout; among others. End the feast with one of SOMM’s scrumptious desserts and you are done for the day.
SOMM, 7/F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Central, Hong Kong, p. 2132 0055
31. Madame Fù
Classic Parisian decor meets Chinese favourites in the historic site of Tai Kwun. Guests here are not only spoilt for choice when it comes to seating and setting, but Madame Fù’s weekend Love to Brunch also offers unlimited Peking duck, dim sum, and lots more. We love that there are also full menus for vegetarians, vegans, and those who require gluten-free options. And, of course, don’t miss out on the restaurant’s free-flow of bubbles, wines, sake, and spirits.
Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2114 2118
32. LucAle
Brunch for six days a week, with free-flow drinks at no extra cost? You heard that right. At LucAle, get ready to dive right into a food coma with unlimited plates of salads, mixed cold cuts, and burrata with parma ham. Plus, your glasses will always be full, as the brunch comes with two hours of free-flow house red, white, and sparkling Italian wine. If you want something more filling to prep your stomach for the bottomless drinks, opt for a pasta or meat dish to add onto your brunch.
LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, p. 3611 1842
33. Fumi
Holy crab! Head over to Fumi to taste the exquisite Crab Feast Weekend Brunch that offers unlimited Japanese delicacies, ranging from salads and sashimi, to tempura and grill. You can pick one main dish, such as grilled miso cod, braised Angus beef, A4 Miyazaki beef with Himi udon in soup, among other options. There are three free-flow packages to choose from, with the most comprehensive one covering champagne, wines, sake, beer, and more.
Fumi, 6/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, p. 2328 3302
34. Foxglove
The much loved jazz lounge is taking Hong Kong’s brunch scene by storm. The weekend brunch set (from $400 per person) features a fine selection of dim sum, such as Sichuan and Shanghai xiao long bao and har gow. Pair your brunch with two hours of free-flow house wines, cocktails, and craft beers for an extra $200. And, be sure to catch the live DJ performances between 12:30 and 3:30pm to celebrate the weekend in style.
Foxglove, 2/F, Printing House, 6 Duddell Street, Central, Hong Kong, p. 2116 8949
35. Maka Hiki
Fancy a tropical escape this weekend? Check out the brunch at Maka Hiki, one of the new restaurants in Hong Kong that only opened in December 2021. Its Weekend Brunch Menu includes three hours of free-flow, the perfect accompaniment to the restaurant’s most popular dishes. The starters and sides are all made for sharing, followed by one main dish of your choice, and ending with some desserts. Highlights include the Coconut Indo Fried Chicken, the vegetarian coconut curry, the sticky-sweet Half Lombok Baby Chicken, amongst others. If you’re a fan of cocktails, sample Maka Hiki’s island-inspired cocktails, such as the Pina Colada and the fruity Bikini Girl.
Maka Hiki, 2/F, Little Tai Hang – The Corner House, 98 Tung Lo Wan Road, Tai Hang, Hong Kong, p. 2155 1777
36. Meats
Meats in SoHo serves perhaps the perfect cure for hangovers in Central on the weekends. Guests going for the brunch will enjoy a starter, main, side, and dessert. Highlights include the signature Meats Burger, The Works (which consists of smoked pork belly, jalapeño sausage, fried egg, and more), the vegetarian Cauliflower Bum Bum, and more. And with the Kids Brunch Menu, even the little ones will be satisfied.
Meats, G/F, 28-30 Staunton Street, SoHo, Central, Hong Kong, p. 2711 1812
Dragon-I (no longer open for brunch)
On Saturdays, Dragon-I – one of Hong Kong’s hippest venues – offers its weekend dim sum brunch. From 12 to 3.30pm, guests can enjoy all-you-can-eat dim sum and free-flow champagne, house beers, spirits, and wines. This is the spot to hit if you are looking to do some celeb-spotting.
Dragon-I, UG/F, The Centrium, 60 Wyndham Street, Hong Kong, p. 3110 1222
208 Duecento Otto (permanently closed)
A long-time Sheung Wan favourite, 208 Duecento Otto’s brunch serves two different packages: a two-course menu with appetisers and a dessert, or three courses to include a main dish. The appetisers come in a platter, with six drool-worthy items, such as parma ham and burrata, cold cuts of porchetta, homemade marinated salmon, and mussels marinara. You can add on two hours of free-flow prosecco or champagne, as well.
208 Duecento Otto, 208 Hollywood Road, Sheung Wan, Hong Kong, p. 2549 0208, 上環荷李活道208號地舖
Brooklyn Yakuza (permanently closed)
Did someone say free-flow sake? Yep, we did, as Brooklyn Yakuza is now launching its brand new Bottomless Saké Brunch menu! You can sip on Yakuza Highballs while feasting on a variety of starters to share, followed by a choice of mains such as the miso grilled salmon, wasabi prawn udon, wagyu beef cheek, and more. For those with a sweet tooth, make sure to leave room for desserts – although the tabletop sake carafe towers will also need some work, because did we mention that those are unlimited? And if you want to continue the party after brunch, simply head downstairs from the main dining area to Brooklyn Yakuza’s Oyabun cocktail lounge for more fun and booze. Tempted? Simply send a WhatsApp message to the hotline 5460 0014 to get booking!
Brooklyn Yakuza, 29 Wyndham Street, 29 LKF, Central, Hong Kong, p. 2866 1034
