From luxurious hotel gourmet to dim sum, there's something for everyone in our guide to the best brunch in Hong Kong.
Hong Kong is known for its multicultural culinary scene, whether it’s finding the most popular Filipino restaurants and French bistros, or local favourites like dai pai dong and hot pot, there are always a great deal of options. And everyone fancies a good weekend brunch, for it’s even more relaxing and perfectly sinful with buffet goodness. So here, we present to you our picks for the best brunch in Hong Kong. Enjoy!
16 Best brunch deals in Hong Kong
1. TokyoLima
Whet your appetite with TokyoLima’s refreshed free-flow brunch menu. This is chock-full of mouth-watering plates that blends Japanese with Peruvian culinary flair. Executive Chef Stephan Joubert will bring you deeper into the rich flavours and traditions of Nikkei cuisine. Delight in TokyoLima’s four-course brunch – featuring all-you-can-eat maki and ceviche for just $468 per person! Of course, we recommend kicking things up a notch with the free-flow drinks package (for just $198 per person) to complete your classic weekend brunch experience. So, get ready for your lazy Sundays to be transformed into a delicious adventure at this vibrant Nikkei izakaya.
TokyoLima, G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong, p. 2811 1152
2. Madame Fù
Brunch in Central can’t get much better than Madame Fu! Hunker down in one of its gorgeous dining rooms, or get seated in the verandah to overlook Tai Kwun’s historic grounds. Available from 11am to 4pm on weekends and public holidays, Madame Fu’s “Love to Brunch” puts the spotlight on its Crispy Peking Duck, with unlimited refills to satisfy your cravings. But, make sure you save some space on your plate for the Maltose Glazed Spanish Chestnut-fed Barbecued Char Siu, expertly made by the BBQ Head Chef, Chef Kuan, who has over 40 years of culinary experience under his belt.
There’s a sumptuous range of freshly handcrafted dim sum on the menu, too, including the luxurious Assorted Mushroom and Black Truffle Dumpling, and Madame Fu’s Char Siu Bao. Complement your feast with a Standard or Deluxe free-flow drinks package, which gives you endless bubbly, wine, beer, sake, and more. Book your table online today.
Madame Fù, 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, Hong Kong, p. 2114 2118
3. Ole
We’re head over heels for Ole! The renowned Spanish restaurant offers its greatest hits for brunch, including a wonderful selection of tapas to share. These include Spanish Iberico ham with tomato bread, our fave “Gambas al Ajillo” sizzling tiger prawns, and more. Next, dig into an unlimited serving of Ole’s Paella of the Day. Afterwards, you can choose your main (we recommend the signature Roasted Suckling Pig “Segovia Style”), then finish off with a choice of dessert. With live music in the background, you’ll be serenaded by guitars during your meal, which only makes this brunch even better. The price point is fantastic too, with free-flow options for wine, cava, and sangria.
Ole, 1/F, Shun Ho Tower, 24-30 Ice House Street, Central, Hong Kong, p. 2523 8624
4. Carna by Dario Cecchini
Led by the world-renowned chef Dario Cecchini, who’s been recognised by The New York Times as the “world’s greatest butcher”, Carna by Dario Cecchini debuted in early 2024 at Mondrian Hong Kong. The Italian steakhouse quickly earned recognition in the Michelin Guide, a testament to its top-quality cuisine and hearty hospitality. Delight in the majestic interiors, designed by the award-winning designer Joyce Wang. On weekends, Carna beckons with its bold and bright brunch experience (from $728), which embodies the passion and larger-than-life personality of Chef Dario himself.
Upheld by Chef Dario as an eighth-generation artisanal butcher, the brunch’s unique nose-to-tail ethos promotes sustainability through cooking that utilises every part of the animal to minimise waste. You’ll enjoy unlimited appetisers such as Carna’s signature beef tartare, roasted beef tonnato, and more, before a pasta and the showpiece Charcoal Grill. The sharing platter features grilled meat selections like Homemade Beef and Pork Sausages, Black Angus Beef Short Ribs, and signature Carna steak cuts, complemented by endless sides. The meal concludes on a sweet note with A Tiramisù di Casa, accompanied by freshly brewed coffee. Free-flow drinks, including prosecco, wine, cocktails, beer, and soda, can be enjoyed from just $280 throughout the leisurely brunch.
Book your weekend brunch at Carna by Dario Cecchini online.
Carna by Dario Cecchini, 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui, Hong Kong, p. 3550 0339
5. Breeze Bistro
Breeze Bistro in K Town ticks all of our boxes for a quality brunch! At this casual neighbourhood eatery, you can dig into delicious French-Italian fare while admiring sweeping views of the Victoria Harbour. Kickstart your weekend with sharing starters like Hummus with Pita and Green Chicken Skewers, before moving on to a choice of mains. Highlights include the tangy Linguine Pomodoro and 8oz New Zealand Prime Beef Tenderloin, and conclude with a dessert of the day. Additionally, spice up your brunch experience with a 2.5-hour free-flow package.
Breeze Bistro, 7-8 New Praya, Kennedy Town, Hong Kong, p. 9020 6210
6. Francis West
Injecting a buzz into Peel Street, Francis West is one of our go-to brunch spots in town. Offering a unique fusion of flavours from Maghreb in North Africa, the Middle East, and the Mediterranean, Francis West’s brunch begins with a selection of mezze. Our favourite is the Sourdough Frena – stone-baked Moroccan flatbread that goes perfectly with hummus, pickles, and matbucha (slow cooked tomatoes, bell peppers, and garlic). For mains, choose between seven dishes, with options like Shakshuka and Pastilla Beef with tomato and chilli. End the brunch on a sweet note with the traditional Knafeh, or the Chocolate Parfait with caramel and hazelnut. We recommend pairing your brunch with one of Francis West’s Mediterranean wines, too!
Francis West, G/F, Felicity Building, 42 & 44 Peel Street, Central, Hong Kong
7. Zuma
This chic and spacious Japanese izakaya’s brunch is naturally one of Hong Kong’s favourites – it’s bagged the Gold Award in our 2024 Love Local Awards for “Best Brunch”! Zuma’s weekend brunch runs for 2.5 hours, giving you plenty of time to sample the sharing plates and refill your glasses. After the incredible variety of starters served to the table, you can pick between 11 flavourful dishes for your main. Options feature teriyaki salmon fillet, spicy beef tenderloin, roasted lobster, and more. Finally, indulge in an extravagant dessert platter. And what’s brunch without free-flow? Choose from their signature, deluxe, or premium selection of French champagnes to start your weekend on the right foot.
Zuma, Levels 5 & 6, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 3657 6388
8. Ruam
We can’t get enough of the Thai extravaganza at Ruam! For brunch, you get to share an assortment of small plates, such as charred pork neck, and fresh pomelo salad rice paper rolls, before choosing a main dish from the menu. Either enjoy the Green Chicken Curry with Jasmine Rice, or go for the classic Pad See Ew. The boat noodles and massaman curry are popular items, too. Finally, make it boozy with a two-hour free-flow package with wine, prosecco, and Singha lager.
Ruam, Shop 9, 1/F, J Senses, 60 Johnston Road (entrance on Ship Street), Wan Chai, Hong Kong, p. 3160 8535
9. Brunch Club & Supper
Who says you can only brunch on weekends? Located along the bustling streets of Causeway Bay, Brunch Club & Supper is one of our top picks for brunch in Hong Kong. This quaint and cosy neighbourhood cafe offers an extensive a la carte menu for brunch that’s available seven days a week. You’re spoilt for choice when it comes to options, with classic dishes like the Brunch Steak and Egg, and the Egg White Frittata taking the spotlight. This is the ideal option for early birds seeking a quick and hearty bite without compromising that lazy brunch experience.
Brunch Club & Supper, 1/F, 13 Leighton Road, Causeway Bay, Hong Kong, p. 2890 2125
10. Ozone
Free-flow Champagne, fresh seafood, and a semi-buffet for brunch? You heard us right! Ozone at The Ritz-Carlton, Hong Kong is bringing back its popular Champagne Sunday Brunch, this time featuring bottles from Dom Perignon and Ruinart Blanc de Blancs. Your feast begins with a decadent Chilled Seafood Platter, where fresh and succulent Boston lobsters, snow crab legs, and more take centre stage. Then, refresh your palate with a curated selection of Asian-inspired salads and dishes. Next up, choose from an enticing selection of mains. We particularly enjoyed the Grilled Wagyu Flank Steak, while the Grilled King Prawns offer an equally delectable alternative. Finally, peruse over the dessert buffet and end on a sweet note with Hong Kong-style Egg Waffles, cakes, tarts, and more.
Of course, brunch isn’t complete without some live entertainment to pair with your tipples. So, admire the skills of experienced chefs as they brandish a series of sushi, maki rolls, and sashimi at the Live Station. What’s more, Ozone’s resident DJ will be spinning the tracks as you dig into the rooftop bar’s mouth-watering fare. It’s a party every Sunday at Ozone!
Take a look at our personal experience of brunch at Ozone!
Ozone, 118/F, International Commerce Centre. 1 Austin Road West, Tsim Sha Tsui, Hong Kong, p. 2263 2270
11. Uma Nota
Celebrate the weekend and public holidays at with Uma Nota’s signature brunch. Begin with four Petiscos Starters, including Salmon Tiradito, Grilled Baby Corn, Chicken Okonomiyaki, and Soba Noodle Salad. Then, opt between five mains. Choices include Roasted Salmon, Peanut Udon, Grilled Chicken, Ipanema Baby Back Ribs, and the crowd favourite Grilled Grass-fed Tenderloin. Finally, don’t forget to save room for the classic dessert platter with ice cream and seasonal fruits!
Uma Nota, 38 Peel Street, Central, Hong Kong, p. 2889 7576
12. Spiga
Located in the heart of Central, Spiga’s Italian brunch is a perfect way to enjoy weekends and public holidays with friends and family. This al fresco restaurant offers a four-course brunch with delectable offerings from the sea, farm, and land. First comes a bespoke Grazing Platter, followed by a choice of three antipasti. Then, move onto mains and choose from irresistible items like Roasted Cod, Black Angus Striploin, and Acquerello Risotto Rice. Finally, round off with indulgent petits fours, cake by the slices, biscuits, and chocolates on the Artisanal Desserts Trolley. In addition, go for the two-hour free-flow champagne for ultimate indulgence.
Spiga, 3/F, LHT Tower, 31 Queen’s Road Central, Central, Hong Kong, p. 2871 0055
13. LucAle
Heading to Sai Ying Pun for the weekend? Fuel up with a hearty brunch at LucAle! The menu features a selection of seasonal salads to start, a Salumi & Formaggi Freschi A Volontà (Burrata with Cold Cuts), a Pizzeta for two, and a choice of desserts to finish. Additionally, if you like your brunch bubbly, you’d be delighted to know that LucAle’s brunch comes with two hours of unlimited house wines! If you still have room for more, supplement your feast with a signature main from the a la carte menu.
LucAle, Shop A, 100 Third Street, Sai Ying Pun, Hong Kong, p. 3611 1842
14. Bianco & Rosso
Inspired by Renaissance Europe and the charming roadside bodegas in Spain, Bianco & Rosso is a wonderful escapade for urbanites with its elegantly chic interiors and laid-back vibes. The restaurant serves a three-course brunch every weekend. Everyone gets a selection of starters to share, as well as a main and dessert. Highlights on the menu include Truffle Risotto, Grilled Sea Bass, and Whole Three Yellow Chicken for sharing between two. Conclude with a Dessert of the Day or browse Bianco & Rosso’s menu for your ideal treat.
Bianco & Rosso, 29 Gough Street, Central, Hong Kong, p. 2813 1669
15. Mue Mue
Enjoy a lavish brunch spread for less at Mue Mue! The “Thai’d Up Winter Brunch” features a selection of signature dishes. Highlights include the refreshing Thai-style Abalone in Pesto Sauce; Royal Thai Tom Yum Kung Soup; and Charcoal Grilled Beef. Though you’ll get to indulge in unlimited servings of Thai snacks, leave room for dessert and choose between Coconut Ice Cream and the classic Mango Sticky Rice. What’s more, order one of Mue Mue’s signature cocktails to complete your brunch experience.
Mue Mue, Shop 302, 3/F, Mira Place 1, Tsim Sha Tsui, Hong Kong, p. 9833 0788
16. Juno
If you’re scouting for a brunch spot in Sheung Wan, then Juno is your best bet. This vibrant restaurant specialises in Mediterranean cuisine, with plenty of hearty dishes featured on its weekend brunch menu. Your feast begins with two starters (we particularly enjoyed the Burrata Pugliese and the Prawns Open Omelette). Following up is a choice of mains between six options. Best-sellers include the signature Juno Truffle Tagliolini and the Pork Ribs. As for dessert, you can pick between the white chocolate-infused Panna Cotta or the classic Tiramisu. Additionally, opt for a 90-minute free-flow package to enjoy house wines, cava, negronis, and beers.
Juno, G/F, 88 Wing Lok Street, Sheung Wan, Hong Kong, p. 2703 5188
