For a truly special occasion, book your seats at Michelin-starred restaurants in Singapore.
You already know we keep tabs on the hottest new restaurants that pop up every year in Singapore. Some of them have even been given the coveted Michelin star. So, how does it work? The accolade is awarded on the merits of the food, as well as the chef’s techniques and expressions. Restaurants are constantly reassessed to ensure the same high standard is kept. Oh, and anonymous judges dine at each place multiple times to ensure consistent quality. Let’s take a look at the 2025 crop of Michelin-starred restaurants in Singapore, from our favourites to newcomers on the list.
Michelin-starred restaurants in Singapore 2025: Details at a glance
- 42 establishments have earned at least one coveted Michelin Star in 2025 (a drop from 51 restaurants in 2024)
- Omakase @ Stevens is awarded one Michelin star, Singapore’s only new entrant
- Sushi Sakuta is promoted to two Michelin stars
- Total one Michelin-starred restaurants: 32
- Total two Michelin-starred restaurants: 7
- Total three Michelin-starred restaurants: 3
- Total Michelin Green-starred restaurants: 2
Our top picks
1. Omakase @ Stevens: Seasonal menus that highlight key ingredients
One Michelin star
Minimalist with a serene atmosphere, the symphony of food, service, and ambience is what brings people back to Omakase @ Stevens season after season. You’re greeted by servers who are attentive but never hover over you, while dishes are thoughtfully introduced to add to the experience. Despite chef Kazuki Arimoto’s young age, he proves himself to be a skilled chef with talent and composure.
Must-tries: Seasonal menu
Expect to spend: 6-course menu starts from $238, 9-course menu starts from $333
Opening hours: Monday to Saturday, 6pm to 10.30pm
Address: Omakase @ Stevens, #01-03, 30 Stevens Road, Singapore 257840
2. Sushi Sakuta: A curated omakase experience for discerning diners
Two Michelin stars
Having started his culinary journey at the tender age of 18, chef Sakuta is highly regarded for his attention to detail. And this intricacy isn’t limited to the food. The interior, drink programme, artwork, and even lighting are all calculated with extreme precision to ensure every experience is at its peak. Flavours tend to differ day-to-day, so the restaurant executes its service using the Edomae-style of sushi work to adapt ingredients accordingly.
Must-tries: Omakase menu with rotating offerings
Expect to spend: From $350
Opening hours: Varies by day
Address: Sushi Sakuta, #01-88, 15 Stamford Road, Singapore 178906
3. Restaurant Fiz: Menus inspired by regional cuisines and traditional techniques
Michelin Green Star
The love for cooking was cultivated at a young age for chef-owner Hafizzul Hashim. Cherished memories include fishing and camping with his father, cooking with his nenek (grandmother), and hunting down ingredients in nature. Ancient methods with modern flair are used, with every detail meticulously considered. Thanks to this restaurant’s efforts in sustainable sourcing practices, energy conservation methods, reducing food waste, and support of the local community, it has scored itself a Michelin Green Star!
Must-try dishes: Sajian Warissan degustation menu
Expect to spend: From $16
Opening hours: Wednesday to Saturday, 12pm to 3pm; Tuesday to Saturday, 6pm to 10pm
Address: Restaurant Fiz, 21 Tanjong Pagar Road, Singapore 088444
4. Meta: Korean flavours bursting with understated elegance
Two Michelin stars
Ever since its establishment in 2015, Meta has continuously impressed with its dishes. Chef Sun Kim is put to the test, balancing his Korean heritage, Japanese culinary know-how, and Western training techniques. This results in an East-meets-West menu featuring fresh and seasonal produce.
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu at $248 per pax; dinner set menu from $278 per pax
Opening hours: Tuesday to Saturday, 6.30pm to 11.30pm; Friday to Saturday, 12pm to 3pm
Address: Meta, 9 Mohamed Sultan Road, Singapore 238959
5. Pangium: Grounded in Peranakan culture
One Michelin star
Situated in the lush and peaceful Singapore Botanic Gardens, Pangium is a paradise spotlighting Straits cuisine. If you’ve visited Candlenut, you already know chef-owner Malcolm Lee puts his heart and soul into showcasing the very best that Peranakan food has to offer. The tasting menus that rotate regularly take you through the potential of Straits cuisine through thoughtfully crafted dishes.
Must-try dishes: Fixed set menus
Expect to spend: From $198 per pax for their set meals
Opening hours: Wednesday, 6.30 to 10pm; Thursday to Saturday, 12 to 2.30pm, 6.30pm to 10pm
Address: Pangium, Singapore Botanic Gardens, 11 Gallop Road, Singapore 259015
6. Chaleur: For a cosy affair with an excellent wine list
One Michelin star
Japanese sensibilities meet French flair in the one Michelin-starred Chaleur. Founded on the pillars of passion, innovation, and excellence, Chaleur redefines the art of cuisine with every pate. It’s the go-to place if you plan on having a memorable celebration over delicious food and a delectable wine list.
Must-try dishes: Special festive menu
Expect to spend: From $138 per pax for lunch; from $278 per pax for dinner
Opening hours: Tuesday, 6pm to 11pm; Wednesday to Saturday, 12pm to 3pm & 6pm to 11pm
Address: Chaleur, 77A Neil Road, Singapore 088903
7. Cloudstreet: Get to know the chef over an intimate dinner
Two Michelin stars
Nestled on the bustling Amoy Street lies this two-Michelin-starred restaurant with a sophisticated approach to gastronomy. Cloudstreet marries disparate cultures and influences as it crafts ingredient-driven menus. It inspires luxury and comfort the moment you step into the establishment. The seating area is incredibly intimate, allowing for interactions between the chef and guests. As you sit close by to get a glimpse of the action, pick a drink from its extensive selection of wines that pay homage to both renowned and humble, independent winemakers.
Must-try dishes: Seasonal menu
Expect to spend: Lunch set menu from $248 per pax; 8-course dinner set menu from $398 per pax
Opening hours: Tuesday to Saturday, 6.30pm to 10.30pm; Thursday to Saturday, 12pm to 2pm
Address: Cloudstreet, 84 Amoy Street, Singapore 069903
8. Hill Street Tai Hwa Pork Noodle: An affordable breakfast option worth the wait
One Michelin star
Who would’ve expected that a humble hawker stall would snag itself a Michelin star (and keep it over the years)? But Hill Street Tai Hwa Pork Noodle proves itself to be a heavenly spot for any bak chor mee lover out there. Opened in 1932, the stall sits proudly in its current location at Crawford Lane, which is the one and only outlet. Considering its fame, it comes as no surprise that the queues can be long and the prices are out of the norm for a hawker stall. But we swear the portion and taste are well worth the wait.
Must-try dishes: Bak chor mee
Expect to spend: From $8
Opening hours: Monday to Sunday, 9am to 8.30pm
Address: Hill Street Tai Hwa Pork Noodle, #01-12, 466 Crawford Lane, Singapore 190466
9. Willow: A blend of flavours you won’t find anywhere else
One Michelin star
This no-holds-barred exploration of premium quality ingredients takes techniques from around the world to create unique plates that focus on evoking the best flavours. Willow may be unassuming, but look past the simplicity and you’ll find dishes full of refinement and balance. The menu changes daily, so you can expect new creations spotlighting seasonal produce at their peak.
Must-try dishes: Fixed set menu
Expect to spend: $158 per pax for lunch; $228 per pax for dinner
Opening hours: Tuesday to Thursday, 6pm to 11pm; Friday to Saturday, 12pm to 3pm, 6.30pm to 11pm
Address: Willow, 39 Hongkong Street, Singapore 059678
10. Seroja: A champion for flavours of the Malay Archipelago
One Michelin star & Michelin Green Star
The restaurant’s name hosts a myriad of meanings for chef Kevin Wong. It’s the name of the lotus flower in Malay, which serves as a cultural symbol. It also represents a common ground in diversity and is a name anchored with familial ties that chef Kevin holds dear to his heart.
Working with fishermen, artisans, and farmers around the Malay archipelago, Seroja is dedicated to showcasing the best of Malay cuisine. Besides its one Michelin star, this restaurant also boasts one of Singapore’s Michelin Green Stars, which recognises restaurants at the forefront of the industry with their sustainable practices.
Must-try dishes: Braised beef tripe & cheeks with rice ball in village chicken broth; wild basil sorbet
Expect to spend: $218 per pax for lunch; $288 per pax for dinner
Opening hours: Tuesday to Thursday, 6pm to 11pm; Friday to Saturday, 12 to 2.30pm & 6 to 11pm
Address: Seroja, #01-30/31/32/33, Duo Galleria, 7 Fraser Street, Singapore 189356
11. Shisen Hanten by Chen Kentaro: Japan’s first Szechuan restaurant
One Michelin star
Nestled in the heart of Orchard Road, Shisen Hanten by Chen Kentaro is a must-visit for all with a penchant for bold flavours. It’s the Japanese Sichuan restaurant group’s first overseas outpost and the product of a culinary legacy passed down from generations. Founded by the late Chen Kenmin – known as Japan’s father of Sichuan cuisine – the Shisen Hanten brand is now helmed by third-generation chef Chen Kentaro, who brings first-hand experience from the Sichuan province.
Expect a modern take on the cuisine, with an explosion of seven fundamental flavours: sour, spicy, hot, sweet, bitter, aromatic and salty. Whet your appetite with Shisen Hanten’s five signature appetisers and foie gras chawanmushi with crab roe soup, before tucking into exquisite mains.
Our top picks are the turbot fish, Sichuan-style stir-fried Kurobuta pork and signature mapo doufu – think soft tofu cubes simmered in a fermented black bean sauce that’s aged three years in the Pidu district of Chengdu, topped with mouth-numbing peppercorns. Finally, end your flavour expedition on a sweet note with the refreshing coconut fantasy – almond pudding topped with bird’s nest, served in a young coconut.
Must-try dishes: Foie gras chawanmushi; turbot fish; Sichuan-style stir-fried Kurobuta pork
Expect to spend: From $68 per pax for weekend brunch
Opening hours: Monday to Friday, 12pm to 3pm, 6 to 10.30pm; Saturday to Sunday, 11.30am to 3.15pm, 6pm to 10.30pm
Address: Shisen Hanten by Chen Kentaro, Level 35, Hilton Singapore Orchard, 333 Orchard Road, Singapore 238867
12. Saint Pierre: French and Asian cuisine overlooking the Marina Bay
Two Michelin stars
Intuition and mindfulness are the pillars that chef-owner Emmanuel Stroobant functions on. These values allow him to free his mind and create his signature modern French cuisine without restraint. With touches of Asian accents, it’s chef Emmanuel’s goal to achieve balance, precision, and flavour with his menus. Pop by for a unique multi-sensorial experience with warm hospitality, breathtaking views, and elegant interiors. It’s no surprise that this has helped it clinch two Michelin stars!
Must-try dishes: Brittany Blue Lobster; Tulameen Raspberry
Expect to spend: From $198 per pax for set lunch
Opening hours: Tuesday, 6pm to 11pm; Wednesday to Saturday 11.30am to 3pm & 6pm to 11pm
Address: Saint Pierre, #02-02B, One Fullerton, 1 Fullerton Road, Singapore 049213
13. Odette: A beloved French restaurant in Singapore
Three Michelin stars
With chef-owner Julien Royer at the helm, this restaurant is a dedication to his grandmother, Odette. Her skill of turning pure ingredients into remarkable dishes continues to serve as chef Julien’s inspiration. Odette (the restaurant, not the grandmother) serves modern French cuisine that follows the seasonality of ingredients and artisanal produce. The delicate dishes are best enjoyed with the ambience of the gorgeous dining room with art that visualises chef Julien’s culinary philosophy.
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $368 per pax; dinner set menu from $398 per pax
Opening hours: Tuesday to Saturday, 12pm to 1.15pm & 6.30pm to 8pm
Address: Odette, #01-04, National Gallery Singapore, 1 St Andrews Road, Singapore 178957
14. Zen: Discover Nordic-Japanese flavours with charismatic service
Three Michelin stars
This three-Michelin-starred restaurant puts a twist on a typical fine dining dinner. The mysterious dining experience at Zen involves traversing each floor of the building as you progress through your menu for the night. Start with a welcome drink and canapes on the ground floor before moving up to the main dining room. Despite its price tag and status as a fine dining restaurant, the service here is warm with a team that stays incredibly passionate about their craft.
Must-try dishes: Fixed course menu
Expect to spend: Lunch set menu from $395 per pax; dinner set menu from $580 per pax
Opening hours: Tuesday to Saturday, 12pm to 5pm & 7pm to 10.30pm
Address: Zen, 41 Bukit Pasoh Road, Singapore 089855
15. Thevar: Singapore’s only Michelin-starred Indian restaurant
Two Michelin stars
Thevar is where you get creative combinations of traditional Indian flavours reinterpreted into dishes with modern flair. This restaurant was opened by chef Mano Thevar, with a menu that reflects his culinary training and travels. Think familiar and nostalgic flavours dressed up on hearty, decadent and comforting plates.
Must-try dishes: Chettinad chicken roti; sambar croquette chilli & tomato raita; kumquat chardonnay sorbet
Expect to spend: Lunch and dinner set menu from $298 per pax
Opening hours: Saturday 12pm to 2.30pm; Tuesday to Saturday 6pm to 11pm
Address: Thevar, 16 Mohamed Sultan Road, Singapore 238965
16. Les Amis: Generous portions and legendary wine
Three Michelin stars
Top-notch food and personalised service are at the heart of what this three-Michelin-starred restaurant does. Les Amis debuted back in 1994 as Singapore’s first fine dining restaurant. Founded by friends fueled by a shared love for French cuisine, this spot delivers a memorable dining experience with uncompromised dedication. Les Amis doesn’t just give you a taste of France. The team of in-house masters work hard to create a picture of France through food and craftsmanship.
Must-try dishes: Cold angel hair pasta; roasted line caught seabass; crisp sugar sphere
Expect to spend: Lunch set menu from $335 per pax; dinner set menu from $425 per pax
Opening hours: Monday to Sunday, 12pm to 2pm & 7pm to 9pm
Address: Les Amis, #01-16, Shaw Centre, 1 Scotts Road, Singapore 228208
The full list
One Michelin Star
- Alma by Juan Amador
- Araya
- Born
- Buona Terra
- Burnt Ends
- Candlenut
- Chaleur
- Cut by Wolfgang Puck
- Esora
- Euphoria
- Hamamoto
- Hill Street Tai Hwa Pork Noodle
- Iggy’s
- Imperial Treasure Fine Teochew Cuisine (Orchard)
- Jag
- Labyrinth
- Lei Garden
- Restaurant Lerouy
- Ma Cuisine
- Marguerite
- Nae:um
- Nouri
- Omakase @ Stevens
- Pangium
- Seroja
- Shisen Hanten by Chen Kentaro
- Summer Palace
- Summer Pavilion
- Sushi Ichi
- Waku Ghin
- Whitegrass
- Willow
Two Michelin Stars
- Cloudstreet
- Jaan by Kirk Westaway
- Saint Pierre
- Shoukouwa
- Sushi Sakuta
- Thevar
- Meta
Three Michelin Stars
- Les Amis
- Odette
- Zen
Go ahead and make your reservations at these Michelin-starred restaurants in Singapore!
Frequently Asked Questions
What is a Michelin star?
It's a prestigious ranking system by the Michelin Guide that recognises restaurants at the top of their game, producing outstanding cuisine and culinary excellence.
How do restaurants achieve the Michelin star?
Anonymous evaluators from the Michelin Guide look at five key areas: product quality, technique mastery, chef's personality, value, and consistency. In Singapore, they also look at local flavours and culinary traditions.
How does the Michelin Guide select their restaurants?
Evaluators from the Michelin Guide make multiple visits to a single restaurant to ensure consistency, taking into account product quality, technique, personality, and value. They visit anonymously and pay for their own meals to accurately represent the experience without bias. These evaluations contribute to the selection of the Michelin Guide restaurants.
What do the stars mean?
One star: A brilliant restaurant in its category
Two stars: A must-visit spot, enough to schedule your whole day around a visit
Three stars: Exceptional cuisine worth travelling for (even if it's across the world!)
What is the Michelin Green Star?
It's an acknowledgement of restaurants who go above and beyond in their sustainable efforts. While not quite the same as a Michelin star, it's still highly regarded.
How do restaurants lose Michelin stars?
Failure to maintain high standards in food quality, service, consistency, or overall dining experience leads to lost stars. Restaurants are evaluated annually and stars can be revoked if they fail to uphold high standards.
