Korean food in Singapore goes beyond BBQ – think stews, noodles, halal eats, and modern dining at these must-visit restaurants.
Korean food in Singapore goes far beyond the KBBQ hype. From bubbling stews to hand-pulled noodles that’ll ruin instant versions forever, these restaurants serve authentic comfort dishes that Koreans actually eat daily. You’ll want to save this one for your next craving spiral. Prefer your Korean food grilled and sizzling? Head over to our guide to the best Korean BBQ in Singapore instead.
Best Korean restaurants in Singapore for authentic Korean food
1. Nae:Um
This modern Korean fine dining restaurant in Singapore blends storytelling, memory, and refined technique into a multi-course tasting experience. Following a recent renovation and refreshed menu, Nae:Um continues to evolve under Chef Louis Han’s interpretation of contemporary Korean cuisine.
Each course is designed to highlight seasonal ingredients and layered Korean flavours, presented through a modern fine dining lens. Beverage pairings featuring sakes and wines are available to complement the progression of the meal.
Best for: Refined, contemporary fine dining that turns a meal into a slow, storytelling experience
Must-try items: Seasonal menu
How much: Tasting menus from $198++
Opening hours: Mondays to Wednesdays, 6pm to 10.30pm and Thursdays to Saturdays, 12pm to 3pm & 6pm to 10.30pm
Address: Nae:Um, 161 Telok Ayer Street, Singapore 068615
2. Na Oh
Na Oh is the brainchild of acclaimed chef Corey Lee, who brings his mastery of traditional Korean cuisine and fermentation to a seed-to-table dining experience. Many of the seasonal ingredients are picked fresh from Hyundai’s on-site vertical smart farm, resulting in dishes that highlight freshness and precision in every bite.
Despite its refined concept, the set menu won’t cost you an arm and a leg. A full meal is less than $100! That’s why we’re willing to travel all the way to Jurong West every time a new seasonal menu drops. Reservation slots open a month in advance and get snapped up quickly, so we recommend locking in the date.
Best for: An accessible menu powered by farm-fresh Korean flavours
Must-try items: Seasonal menu
How much: Set menu from $88 per pax
Opening hours: Tuesdays to Saturdays, 11.30am to 4pm & 6pm to 10pm
Address: Na Oh, Level 3, Hyundai Motor Group Innovation Center Singapore, 2 Bulim Avenue, Singapore 649674
3. Kelim Dakdoritang
This wildly popular Korean food spot has already built a cult following in Singapore, thanks to its signature spicy chicken stew. Picture tender chicken and potato chunks swimming in a fiery broth accompanied by rice cakes and chives. It’s heartwarming food with a serious kick.
Not a spice lover? Try the dakhanmari (non-spicy chicken stew), which offers all the comfort without the fire. The dakbal (spicy chicken feet) might sound intimidating, but it’s incredibly flavourful and perfect for adventurous eaters.
Best for: Fiery Korean stews that hit like comfort food… then hit harder
Must-try items: Dakdoritang; dakbal (spicy chicken feet); chicken gizzard; hotteok
How much: A la carte from $9.90; drinks from $3.90
Opening hours: Daily, 11.30am to 3pm & 5.30pm to 12am (open till 2am at Serangoon Gardens)
Address: Kelim Dakdoritang, multiple locations including Serangoon Gardens and Tiong Bahru
4. Dookki
If you’ve got the appetite for it, this tteokbokki buffet is a total game-changer. Dookki lets you play chef and create your own Korean comfort food masterpiece with endless sauce combinations, rice cakes, and toppings. We always make multiple trips to the buffet line and fill our bowls with heaps of chewy sweet potato and cheese rice cakes. The fried chicken is dangerously good: crispy, juicy, and available in multiple flavours.
Remember to save some broth and ingredients at the end to make a perfectly creamy fried rice. Watching the staff transform our leftovers into a completely new meal right in front of our eyes is pure kitchen magic.
Best for: Messy, customisable tteokbokki sessions where you’re basically the chef
Must-try items: Korean fried chicken; sweet potato rice cakes; mandu dumplings
How much: Buffet menu from $20.80++ per adult and $12.80++ per child
Opening hours: Sundays to Thursdays, 11.30am to 10pm and Fridays & Saturdays, 11.30am to 10.30pm
Address: Dookki, B1-107, Suntec City, Singapore 038983
5. Noodle Star K
When the heat becomes unbearable, Noodle Star K’s handmade naengmyeon (cold noodles) is exactly what you need. Choose between a refreshing cold broth or a fiery spicy sauce, both topped with beef brisket, egg, radish, and cucumber for a perfect mix of flavour and texture. When you’re craving something warm, the japchae and jjolmyeon hit all the right notes.
Best for: A heat-beating bowl of handmade cold noodles (with serious texture obsession)
Must-try items: Naengmyeon; pork kalgulsku; mandu dumplings
How much: Star sets from $73.40; noodles from $15.80; a la carte from $8; drinks from $3
Opening hours: Daily, 11.30am to 3.30pm & 5.30pm to 9.30pm (Tanjong Pagar) and 11.30am to 10pm (Funan)
Address: Noodle Star K, multiple locations including Tanjong Pagar and Funan
6. The Boneless Kitchen
Finally, a Korean restaurant in Singapore that proves plant-based Korean food can be absolutely incredible. Every dish is 100% vegetarian and vegan, made completely from scratch with no hidden animal products. The kimchi stew packs the same spicy punch as traditional versions, and the bibimbap bowls are vibrant flavour bombs. It’s our go-to for Korean comfort food that happens to be completely meat-free.
Best for: Plant-based Korean meal that still brings the full flavour punch
Must-try items: Classic kimbap; soondubu jjigae with rice; kimchi pancake
How much: Mains from $12; sides from $3; drinks from $3.80
Opening hours: Daily, 11.15am to 9pm
Address: The Boneless Kitchen, #01-31, The Commerze@Irving, 1 Irving Place, Singapore 369546
7. Meokja by Jungga
Craving Korean food but need halal restaurants in Singapore? Meokja by Jungga has you covered. What started as a home-based business is now a bustling eatery serving up all the classics, from bibimbap and jjampong to bulgogi and eomuk tang. If you can’t decide what to eat, we say grab a combo set for the ultimate Korean feast.
Best for: Halal Korean classics that don’t compromise on bold, familiar flavours
Must-try items: Beef bibimbap; kimchi jiggae; yangnyeom chicken
How much: A la carte from $5.90; drinks from $2 (seasonal menu)
Opening hours: Saturdays to Thursdays, 11.30am to 10pm
Address: Meokja by Jungga, #01-01, 785 North Bridge Road, Singapore 198753
8. HoHo Korean Restaurant
Clementi folks are incredibly lucky to have this gem in their neighbourhood. HoHo’s sundubu is the real deal: silky tofu and seafood swimming in a fiery broth that’ll clear your sinuses and warm your soul. The yangnyeom fried chicken strikes a sweet-spicy balance that makes Korean fried chicken legendary. Don’t sleep on its jjampong, which is practically overflowing with seafood.
Best for: No-fuss neighbourhood comfort food that always hits the spot
Must-try items: Tofu kimchi soup; spicy cold noodles; fire chicken with cheese; pork bulgogi
How much: A la carte from $13; drinks from $2
Opening hours: Wednesdays to Mondays (Clementi) and Mondays to Saturdays (Pasir Panjang), 11.30am to 3pm & 5.30pm to 10pm
Address: HoHo Korean Restaurant, multiple locations including Clementi and Pasir Panjang
9. Todamgol
Todamgol is the place to be when those late-night Korean food cravings hit. This rustic eatery serves almost every Korean classic you can think of, from bibimbap and sizzling BBQ dishes to an array of banchan. Plus, its extensive selection of makgeolli (rice wine) is perfect for a post-supper nightcap. It’s a popular supper spot in Singapore, so be prepared to wait for your meal.
Best for: Late-night feasts that inevitably turn into “just one more drink”
Must-try items: Jokbal (boiled pig’s trotters); seafood pancake; yang poon bibimbap
How much: A la carte from $3.80; drinks from $3
Opening hours: Daily, 11.30am to 1am
Address: Todamgol, 27 Tanjong Pagar Road, Singapore 088454
10. Hansik Dining Collective
Tanjong Pagar’s food scene is already a heavyweight brimming with Korean eats, and Hansik Dining Collective only raises the stakes. This multi-concept dining space spans two floors of a restored shophouse along Tras Street, bringing together familiar Korean dining brands under one roof.
On the first floor, Go Gi Jip leads the charge with premium Korean BBQ, serving quality cuts alongside classics such as bulgogi, bibimbap, and hearty stews. It’s a full-on feast spot, complete with a little bonus perk: free ice cream for diners.
Head upstairs and the vibe shifts into late-night territory, where Kko Kko Na Ra serves its well-loved Korean fried chicken until 2am. Pair your chicken with Korean craft beers or drinks from the bar concepts on the same floor. This is very much a “stay longer than planned” kind of place.
Best for: A choose-your-own food adventure across BBQ, fried chicken, and late-night drinks
Must-try items: Premium BBQ meats; soy-marinated crab; bulgogi; Korean fried chicken; seafood pancake
How much: BBQ and mains from $20+; drinks from $8+
Opening hours: Daily, open 24 hours
Address: Hansik Dining Collective, 33 Tras Street, Singapore 078973
Craving incoming? You now have a Korean food map in Singapore for every possible mood swing.
Frequently Asked Questions
What are all these tiny small plates on my table?
These are called banchan, which are served at almost every sit-down Korean restaurant the moment you order. Standard items usually include kimchi (fermented cabbage), seasoned bean sprouts, sweetened anchovies, or pickled radish. In most authentic restaurants, these are free and refillable. Just raise your hand and ask for more of a specific dish.
Do I have to pay for the banchan?
At traditional restaurants, they are included in the price of your main meal. However, at food courts or express stalls, banchan is usually sold as a side add-on.
Why are the chopsticks flat and metal?
Traditional Korean chopsticks are made of stainless steel and are flat to prevent them from rolling off the table. They can be slippery for beginners. Don't be afraid to ask for wooden ones if you're struggling!
I don't like spicy food. What can I eat?
You can order bulgogi, japchae (chewy glass noodles stir-fried with vegetables and sesame oil), samgyetang (very mild, nourishing ginseng chicken soup), or mandu (steamed or fried Korean dumplings).
I want something "standard" and filling. What's the best pick?
Go for bibimbap (a bowl of rice topped with colorful vegetables, an egg, and meat) or gimbap (Korean seaweed rice rolls).
What are those black noodles I see in dramas?
That is Jajangmyeon. It's a dish of thick wheat noodles topped with a rich, salty black bean sauce – messy but incredibly delicious and usually not spicy.
What is "contemporary Korean food" and where can I try in Singapore?
This is elevated Korean cuisine that moves away from the grill and toward plated, artistic courses. Two top spots are Nae:um and Na Oh.
