New restaurants and menus in Singapore are constantly on our radar. Bookmark this page for the lowdown on all the hottest openings for 2026!
New restaurants in Singapore are popping up all the time (despite the recent reports of businesses closing), showcasing our city’s vibrant food scene is constantly growing. You’ll find everything from the best restaurants in Singapore to casual local joints that keep things exciting. From Asian faves like Korean restaurants in Singapore to international flavours like Italian restaurants in Singapore, the options are endless. Looking for the next must-try spot? Here are the most anticipated best new restaurants and menus in Singapore, curated by our team of local food experts.
New restaurants and menus in Singapore: February 2026
New restaurant: The Velvet Cut
Is that a new Muslim-friendly steakhouse in Singapore‘s Joo Chiat neighbourhood? Yes, your eyes aren’t playing tricks on you. Meet The Velvet Cut, the newest baby in The Malayan Council Group’s portfolio. Self-professed steak lovers will love this new restaurant in Singapore, which offers dry-aged cuts and meats kissed by flames.
We kicked off with a duo of tiger prawns ($18) in chimichurri and prawn bisque reduction. The seafood was tantalising, and the sauces played well with the protein, though we weren’t certain about the price. Our mains – dry-aged burger and New York strip – arrived soon after, and we had to resist putting our grubby little paws on them. Between the two, the burger won with its fascinating blend of dry-aged notes, caramelised onions, and horseradish sauce. We’ll be back for this one!
For dessert, we ordered the Milo tiramisu, a heady mix of espresso and Milo mascarpone. The ladyfingers were firm, though the coffee was mild and the Milo threatened to overpower. A rebalancing of flavours, and this sweet treat might snag the hearts of tiramisu purists.
Must-try dishes: Tiger prawns; dry-aged burger; New York strip; beef fat potatoes
How much: Starters from $16; mains from $28; sides from $10; pasta from $28; desserts from $12; mocktails from $10.50
Opening hours: Daily, 11am to 11pm
Address: #01-02, 51 Joo Chiat Road, Singapore 427373
New restaurant: MyX
If you love Moxie, Siri House, and Cudo, MyX is a new restaurant in Singapore you’ll want to check out. Opened by the same team, this cosy Holland Village spot is great for communal gatherings, padded by soulful comfort food with a Latin American spin. Plus, the space plays host to a quaint book lending library and a quirky vinyl listening lounge – perfect for whiling the day away.
We started our dinner with a cheesy, truffle-infused artichoke dip ($15) that had us wishing we had more chips to dig into. Another appetiser to try, the salmon tiradito ($25) adds a bright layer of flavour to the meal with its dressing of Guajillo chilli and agave-infused white shoyu.
But the mains are where the menu shines. We couldn’t get enough of the grilled Iberico pork ($38), a plate of tender, meaty slivers drizzled in a toasted rice dressing, with pickled plum and arugula to cut through the richness. The Dirrrty chicken rice ($32), MyX’s version of the Southern classic, is another star. Each juicy bite of beautifully marinated chicken pairs nicely with jasmine rice, which is made flavourful by onions, red bell peppers, chorizo, and confit garlic. If only the rice came in a bigger portion to savour!
To end, the kaffir lime panna cotta ($14) is a zesty, refreshing delight. If you’re a fan of the citrusy ingredient, you’ll enjoy this version served with brown butter crumble and cherry compote. (Review by Benita Lee, Group Editor)
Must-try dishes: Grilled Iberico pork, Dirrrty chicken rice, kaffir lime panna cotta
How much: (Dinner) appetisers from $14, mains from $32
Opening hours: Tuesdays to Thursdays, 11.30am to 10.30pm, Fridays, 11.30am to 11.30pm, Saturdays, 11am to 11.30pm and Sundays, 11am to 9pm
Address: #01-46, 44 Jalan Merah Saga, Singapore 278116
New restaurant: The Buffet Club
“Oh, this was where Malay families held their weddings during the pandemic,” my companion told me as we stepped into The Buffet Club, a new buffet restaurant in Singapore‘s east side. Opulent dais draped with flowers? Check. Modern chandeliers bathing the space in a warm, yellow glow? Check. It felt more like a wedding banquet than a restaurant.
The buffet stations are distinctly divided into various cuisines, with the biggest section dedicated to food along the Malacca Straits. Unsurprisingly, most diners (including us) flocked to this station, piling more food than our stomachs could handle onto our plates. Beef rendang, ayam masak merah, sambal goreng pengantin… every morsel felt like a dance on our palate. It was beyond impossible to slow down or stop at just one plate.
While the Selat Melaka was a hit, some misses were hard to swallow. We weren’t fond of the soto ayam and satay, and the team could’ve deboned the chicken before serving it as part of the Hainanese chicken rice. Truthfully, your mileage may vary at the other stations. There were plenty of folks going back for seconds.
As for desserts, the traditional fritters are a great addition, if only they were bigger and warmer. Oh, the teh tarik might be too sweet for some folks, so we recommend mixing water in till it reaches your preferred sweetness level.
Must-try items: Selat Melaka (Malacca Straits) station; pisang goreng (banana fritters); jemput-jemput pisang (fried banana balls)
How much: Lunch at $59++ for adults (1-for-1) and $15++ for children (four to 11 years old); dinner at $79++ for adults (1-for-1) and $19++ for children
Opening hours: Fridays, 5pm to 10pm and weekends, 11am to 10pm (two sessions for lunch and dinner)
Address: #02-01, 86 East Coast Road, Singapore 428788
New restaurant: Ryokudo
This one’s for the corporate baddies who want a new lunch spot in the CBD. Ryokudo is one compelling reason why you should make the trek to Far East Square. As the brand’s first international expansion, a lot is riding on its shoulders… and we’re here to say diners (and Ryokudo) have nothing to worry about.
Its name obviously alludes to what you can expect on its menu: Japanese-style rice bowls. The gyudon ($15.90) comes with your choice of onsen or pressed omelette egg. While we prefer the onsen, our dining companions enjoyed the omelette, so this is where everyone at the table can agree to disagree. If you want the best of both worlds, the koma don ($23.90) is an excellent choice. Beef, salmon, unagi, ikura, and tobiko in one bowl? Yes, please!
Rice ain’t your thing? Don’t fret, there are ramen options, too. The tori-ramen ($18.90) is a piping hot bowl with collagen-rich chicken broth – slurp that up and feel the protein course through your veins. (We can’t confirm it’ll help with the lines on your face, though…) There aren’t a lot of sides to choose from, but if you must, the chawanmushi ($5.90) and white corn tempura ($9.90) are winners in our books.
Must-try dishes: Chawanmushi; white corn tempura; gyudon (with onsen egg); Koma don
How much: Donburis from $14.90; sides from $5.90; matcha from $6.50
Opening hours: Weekdays, 11am to 8pm and Saturdays, 11am to 3pm
Address: Far East Square, 50-51 Pekin Street, Singapore 048780
New menu: The Winery Gourmet Bar (Siglap)
Easties, have you been to The Winery Gourmet Bar in Siglap? If you answered no, this is a good time to swing by with an empty stomach. The restaurant has launched a new menu influenced by European cooking styles and Asian flavours. The result: dishes that cleverly straddle the line between East and West.
Start with the baby romaine and radicchio salad ($24), a smorgasbord of flavours. There’s nuttiness courtesy of the walnut dressing and manchego sauce, while the dried cranberries and granola offer sweetness and fun textures to the dish. We highly recommend getting the trout tartar with brioche toast ($24). The bread was a delicious, buttery crunch that complements the trout tartar. The only gripe we have is the toast size – it’s too small for our liking!
Mains-wise, we were pleasantly surprised by the butter-poached halibut ($36). The filet was flaky and aromatic, absorbing the emulsified butter well; we liked the addition of green peas, asparagus, and pickled onions, lending more dimension to the dish. The Iberico pork loin was fine on its own, but compared to everything we’ve had, it could step up more.
If you’re thinking of skipping work early for dinner, The Winery Gourmet Bar has happy hour promotions that run from opening time till 7pm. Day drinking may be discouraged at most places, but you’re welcome to imbibe here!
Must-try dishes: Trout tartar with brioche toast; butter-poached ocean halibut
How much: Starters from $18; mains from $30; desserts from $16; drinks from $7
Opening hours: Weekdays, 3pm to 12am and weekends, 12pm to 12am (closes at 10pm on Sundays)
Address: #01-03, Springvale, 907 East Coast Road, Singapore 459107
Visit The Winery Gourmet Bar (Siglap) The Winery Gourmet Bar (Siglap)’s menu
New menu: Chopsuey Cafe
PS.Cafe’s sister concept, Chopsuey Cafe at Dempsey Hill, introduces a refreshed menu, with more than 15 new Western-influenced Chinese dishes on the lineup. If you haven’t visited before, the familiar yet surprising creations are worth gathering your posse for.
We stopped by on a sunny afternoon for a leisurely team lunch amidst lush greenery, and enjoyed memorable starters like the crunchy black truffle prawn toast ($22), savoury cheese crust dumplings ($16), and juicy chicken and pineapple satay sticks ($18).
Got a vegetarian friend in the mix? Chopsuey Cafe more than delivers with dishes such as crunchy tofu bao ($16) with five-spice tofu, cold sesame noodle salad ($16) in Sichuan sesame vinegar dressing, and sweet and sour mock pork ($26) where you won’t miss the meat. Oh, and the creamy Bang Bang prawns ($34) with lychees and cashew nuts were a winner in our books! (Review by Benita Lee, Group Editor)
Must-try dishes: Black truffle prawn toast, sweet and sour mock pork, Bang Bang prawns
How much: Starters from $12, mains from $24
Opening hours: Sundays to Thursdays, 11am to 11pm; Fridays to Saturdays, 11am to 11.30pm
Address: #01-23, Block 10, Dempsey Road, Singapore 247700
Visit Chopsuey Cafe Chopsuey Cafe’s menu
New restaurants and menus in Singapore: January 2026
New restaurant: Sushidan
Think quality means having to splash out a fortune? You probably haven’t heard of Sushidan. The Tokyo-born-and-bred brand landed its first overseas outpost in Singapore and has quickly become the talk of town, all thanks to its wallet-friendly prices. Read: a la carte sushi from $1.99 per piece and signature omakase sets from $19.90.
Storied Japanese chef Hiroyuki Sato is the brains behind this family-friendly, casual Japanese restaurant from Shibuya, Tokyo. He brings his signature edomae-style sushi, featuring fresh seafood flown in from Toyosu Market and Norway, and renowned red shari made with a Kyoto and Tokyo Akazu blend and premium rice from Akita prefecture.
The $29.90 omakase set is our recommendation for indulgence. We enjoyed six pieces of sushi, a handroll, chawanmushi, miso soup, and three mini-dons. The standouts? The engawa with a luxurious, melt-in-the-mouth texture, the akami for its intense meatiness, as well as the negitoro handroll – a well-seasoned mix of minced fatty tuna and freshly chopped green onions.
If we had a minor gripe, it would be the lack of a dessert to properly round off the meal. But when you factor in the irresistible price point, this can be easily overlooked. We’ll put our money down that Sushidan will become a frontrunner for affordable omakase dining in Singapore! (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Engawa nigiri; negitoro takuan handroll; chawanmushi
How much: A la carte sushi from $1.99 per piece; handrolls from $3.99; omakase sets from $19.90
Opening hours: Daily, 11am to 10pm
Address: B1-44C, Raffles City, 252 North Bridge Road, Singapore 179103
New restaurant: Barrel Story of Hibiki
Remember Rosemead at Cecil Street? The former American grill restaurant has given up its space for Barrel Story of Hibiki, the first Hibiki-led concept to launch outside of Japan. This modern izakaya in Singapore combines an extensive collection of Suntory whiskies and hearty wood-fired plates with a moody interior and gorgeous woody touches.
The menu varies depending on the time you pop by; if you’re there for dinner, the signature set ($68) promises to send you into orbit the moment you start feasting. There were plenty of bites we loved: the prosciutto, cream cheese & shine muscat maki roll was a delicious sweet-savoury fusion, while the white corn glazed with A5 wagyu fat vinaigrette made this unassuming dish an unexpected delight.
If you’re still famished, we highly recommend getting the Barrel chicken rice ($46) or aburi wagyu donabe ($68)… or both, as long as you can stomach all the carbs in the world. Chef-partner Sho Naganuma successfully replicated our beloved Hainanese chicken rice, with the garlic chilli sauce being a definite standout. The aburi wagyu donabe also deserved two thumbs up for its tender beef and pearly rice grains.
One minor gripe from us is that some dishes contain too much Hibiki, while it may not be noticeable in others. Perhaps a standardised portion should be considered. Other than that, we say Barrel managed to position itself as a solid entrant into Singapore’s culinary scene.
Must-try items: Barrel chicken rice; aburi wagyu donabe; prosciutto, cream cheese & shine muscat maki roll; white corn
How much: Set lunch from $55; omakase dinner at $128++ per pax; dinner signature set at $68; a la carte from $16; cocktails from $12
Opening hours: Mondays to Saturdays, 12pm to 11pm
Address: 19 Cecil Street, Singapore 049704
Visit Barrel Story of Hibiki Barrel Story of Hibiki’s menus
New restaurant: Bari Bari Steak
Something’s sizzling in Tampines, and the snaking queue we keep seeing is further proof that this restaurant is hot tamale. Hong Kong’s Bari Bari Steak has set up its first outpost in Singapore, beckoning meat lovers with its selection of premium beef cuts.
The star of this show is the Japanese A4 and A5 Miyazaki wagyu, which is placed front and centre in the Japanese A4/A5 Miyazakigyu teppan ($58, 160g). Pause to admire the marbling goodness before grilling the meat to your preferred doneness. We liked ours medium rare – the tender, juicy beef made our toes curl with excitement!
Unfortunately, the round stone grill proved to be a bane for us. It stayed hot long enough for us to grill two meat slices (at best) before we had to swap it out. We would’ve preferred the regular sizzling pan-style.
If you don’t feel like cooking your own meal, go for the chicken leg and wagyu hamburg steak teppan ($23.90) – the best of both worlds! Every teppan order comes with free-flow access to the salad bar. The variety isn’t that great, but it’s still a good appetiser before and a palate cleanser after your meat feast.
Must-try items: Japanese A4/A5 Miyazakigyu teppan; chicken leg and wagyu hamburg steak teppan
How much: Teppan from 19.90; rice bowls from 11.90; sides from $5.90; drinks from $1.90
Opening hours: Daily, 11am to 10pm
Address: #01-24/25/26, Tampines 1, 10 Tampines Central 1, Singapore 529536
Visit Bari Bari Steak Bari Bari Steak’s menu
New restaurant: Loca Niru
Loca Niru is Singapore’s newest fine dining restaurant, and its location in the House of Tan Yeok Nee makes it a true standout. The national monument, now open to the public for the first time in 140 years, is the last of the ‘Four Grand Mansions’ of Teochew architecture in the city.
Nestled on the second level, the 36-seater concept is helmed by executive chef Shusuke Kubota, previously from Omakase @ Stevens. Its sophisticated, minimalistic space draws you into a quiet, refined dining experience that reflects chef’s elegance in blending Japanese ingredients with Southeast Asian produce and French techniques. If you want a little seclusion, the two elegant private dining rooms await.
Loca Niru’s eight-course tasting menu ($298++ per person) is a beautiful journey that starts with hassun. The trio of bite-sized snacks features sweet prawn tartare on a tart with tosazu jelly and pomelo pulp, sturgeon brandade in a pie tee shell with Oscietra caviar, and our favourite of the lot: frog roll wrapped in crispy kadaif and served with a dollop of curry leaf aioli.
From braised abalone in chawanmushi to fatty tuna with smoked tofu puree to steamed veggie dumplings served in kombu and soya milk foam, every dish is a wonder to savour. But our firm favourite was the isaki course of pan-seared Japanese grunt fish with a perfectly crisp sliver of skin, paired with scallop mousse-stuffed zucchini flower and a Nyonya beurre blanc sauce that we requested more of. Why? The dish is served with a chewy, almost chocolate-y buah keluak bread that’s great for soaking up every last drop of sauce. (Review by Benita Lee, Group Editor)
Must-try items: Maguro; isaki; wagyu
How much: Tasting menu at $298++ per person; sake pairing $148++ per person; wine pairing $188++ per person
Opening hours: Tuesdays to Saturdays, 6pm to 11pm (last seating at 8pm)
Address: #02-01, House of Tan Yeok Nee, 101 Penang Road, Singapore 238466
Visit Loca Niru Loca Niru’s menu
New restaurant: Yanhuo Restaurant
If you’ve a soft spot for Chinese cuisine, we’re confident Yanhuo Restaurant will earn a spot on your list of favourites. Described as a modern-Chinese restaurant, this dining spot is easily walkable from Telok Ayer and Maxwell MRT stations. It’s a fuss-free pick for CBD lunches and dinners – though we’d recommend coming during dinner, ‘cos the evening vibes are unrivalled.
First impressions matter and Yanhuo proves this by nailing its decor. Dripping in old-world glamour, the restaurant feels straight out of a retro Chinese film set. Think wooden and brick accents, vintage posters and art pieces, and soft, ambient lighting. Whether you’re here to feast or have a tête-à-tête at the bar, this charming setting will make you linger a little longer.
The menu is a tasteful blend of traditional essence from various regions in China and modern innovations – and a flavour explosion, to say the least. A must-try show-stopper? The signature truffle claypot rice ($48) with fragrant truffle aroma, juicy mushrooms and crispy, charred rice. Robust in flavours and textures, this vegetarian-friendly dish won’t make you miss the meat.
Other bold highlights include the double-boiled grouper pot ($48/$68), a nourishing broth with fresh fish slices, clams and Chinese cabbage; and the steamed egg with white truffle and snow crab ($28) that sets the bar high for steamed eggs with its silky texture. With a unique line-up of Chinese-inspired tipples, this is a spot we’ll recommend to imbibers, too. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Double-boiled grouper pot; truffle claypot rice; steamed egg with white truffle and snow crab
How much: Starters from $5; mains from $18; desserts from $7; drinks from $4
Opening hours: Daily, 11.30am to 2.30pm & 5.30pm to 10.30pm
Address: Level 1, WeWork, 22 Cross Street, Singapore 048421
Visit Yanhuo Restaurant Yanhuo Restaurant’s menu
New menu: Carlitos Casa de Comidas
We’re in love with Carlitos Casa de Comidas, a low-key neighbourhood tapas bar run by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega. It’s been around for a year, chilling under the radar, but recently launched a secret bar in the back called Gaudi Room – perfect for pre- or post-dinner drinks.
On our visit, the place was warm and welcoming, from the homely vibes to the friendly staff. It’s a lovely spot for communal dining, with a menu of more than 30 types of tapas from different Spanish cities. Start with gilda pintxo ($5 per piece), a skewer of smoked sardines, pickled onions, and green olives, before diving into gambas al ajillo ($6 per piece), a dish of Atlantic prawns swimming in garlicky chilli oil and served with toasted sourdough. For something a little different, browse through the molletes selection for mini toasted flatbread sandwiches. The sobrassada ($10) is our top pick for bites of spicy nduja pork sausage, creamy burrata, and capers.
Moving on to the bigger plates, we highly recommend the rabo de toro ($28), a comforting creation of braised beef oxtail in red wine with the most buttery and cheesy manchego potato mash. If you’re dining in a big group, the Spanish suckling pig ($69 for half) is a must-order to enjoy tender meat chunks and crisp skin with green apple compote and pacharan jus. Of course, you gotta end the night munching on a little treat – the churros with Valrhona chocolate ($14) hit the sweet spot for us. (Review by Benita Lee, Group Editor)
Must-try items: Gambas al ajillo; rabo de toro; suckling pig
How much: Tapas from $4, mains from $16, desserts from $12
Opening hours: Mondays to Thursdays, 5.30pm to 11pm, Fridays to Sundays, 11.30am to 3.30pm & 5.30pm to 11pm
Address: 350 Joo Chiat Road, Singapore 427598
Visit Carlitos Casa de Comidas Carlitos Casa de Comidas’ menu
Savour the best of 2026 with these new restaurants and menus in Singapore!
Frequently Asked Questions
Is it necessary to make a reservation?
Yes, absolutely. Soft launches and grand openings often come with a lot of buzz, which means walk-ins can be a gamble. We highly recommend booking a table well in advance, especially if you're planning a weekend dinner or lunch.
What is a soft opening and what should I expect?
A soft opening is a trial run before a restaurant's official launch. During this period, the menu might be limited, the service might be slightly slower, and they might have special promotions. It's a chance for the team to iron out any kinks before they open to the public. As a diner, it's a great opportunity to be one of the first to try the food, but it's also important to be patient and understanding.
Are new restaurants always expensive?
Not always. The price range for new restaurants is incredibly diverse. Some new spots offer fantastic value-for-money, while others are high-end fine dining concepts. Our guide provides a mix of all price points, so you can find something that fits your budget.
How do new restaurants deal with dietary restrictions?
It's always best to be upfront and transparent about any dietary restrictions or allergies when you make your reservation. New kitchens are often eager to please and will work with you to create a memorable and safe meal, but they need time to prepare.
What's the best way to give feedback?
If a new restaurant asks for your feedback, be honest and constructive. They genuinely want to improve and will appreciate thoughtful comments on the food, service, or ambiance. You might find a QR code on the table that links to a survey, which is an easy and discreet way to share your thoughts.
