Enjoy exceptional food coupled with outstanding service and loads of ambience at our favourite fine dining restaurants in Hong Kong for wooing and other activities.
When it comes to food in Hong Kong, the choice is limitless, but that definitely doesn’t mean it’s all good. From the affordable options like street food and yum cha, to the more luxurious free-flow brunches, we’re all about finding food that tastes absolutely amazing, no matter the cost. If you’re looking for something a little more intimate where you can get guaranteed great service alongside wonderful food, we’ve put together a list of our top picks for fine dining restaurants in Hong Kong. You know you’re worth it!
Our top picks for fine dining restaurants in Hong Kong
1. Bochord
Imagine stepping into an elegant private library, immersing yourself in a scholarly atmosphere created by warm walnut wood tones, leather sofas, and vintage shelves housing timeless classics… Newly opened in late 2023, Bochord provides a sophisticated setting where you can enjoy an unforgettable European fine dining experience in the heart of Causeway Bay. The restaurant focuses on global beef delicacies, presented by a meticulously crafted tasting menu. Expect fine steak cuts from regions such as Uruguay, Russia, France, and Italy. For those who prefer alternatives to beef, the Roasted Farm Fresh Ping Yuen Chicken and Carabinero Red Prawn with Shrimp Roe Noodle are standouts on the menu, too. Complemented by panoramic views of Victoria Harbour, nightly live music, and impeccable service, Bochord is the perfect fine dining restaurant for your next romantic dinner in Hong Kong.
Bochord, Shop 1101, 11/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong, p. 3613 0092
2. Racines
Chefs Romain Dupeyre and Adrien Castillo had been friends for over a decade before joining forces to create the one-Michelin-starred Racines – so you know the creative chemistry is real here! Mixing tradition and innovation, Romain and Adrien bring both their common and separate backgrounds to food. With original recipes created by the duo, they introduce you to innovative twists on classic French fare like Brittany Pigeon and Burgundy Clacbitou in Racines’ cosy space. Embark on an amazing journey of flavour and Southern French gastronomy with Racine’s seasonal tasting menus.
Racines, 22 Upper Station Street, Sheung Wan, Hong Kong, p. 5742 6539
3. 1111 Ones Restaurant & Lounge
A stunning modern European fine dining restaurant in Hong Kong, 1111 Ones specialises in tasting menus featuring global ingredients of the highest quality. In an interior resembling the rustic majesty of the Arizona Desert’s Antelope Canyon, there’s also an eight-seat counter where guests can watch the magic up close in the open kitchen. With ingredient-led menus changing seasonally, Chef Chris Chan creates dishes highlighting bold flavours and masterful culinary techniques like the Pigeon Wellington with Lau Fau Shan Golden Oysters and Truffles and the Blood Bird’s Nest with Papaya Almond Milk Mousse.
1111 Ones Restaurant & Lounge, 11/F, 18 On Lan Street, Central, Hong Kong, p. 9835 8606
4. Amber, The Landmark Mandarin Oriental, Hong Kong
Led by Chef Richard Ekkebus, Amber is a two-Michelin-starred restaurant that specialises in contemporary French cuisine. An array of seasonally changing dishes are offered in either the Amber Experience or Full Amber Experience set menu, with vegetarian or vegan versions available upon request. Dedicated to providing delicious food sustainably, Amber holds a Michelin Green Star for sustainable gastronomy. Premium ingredients are consciously sourced, including fish harvested from line fishing or hand diving, prioritising local produce, and ethically sourced animal protein. Moreover, Amber carries an impressive collection of carefully selected wines that can be paired with your dishes for a complete experience.
Amber, 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Hong Kong, p. 2132 0066
5. Mono
When it comes time to make a reservation, long-time fans may mourn that Mono is no longer a “hidden gem” in Hong Kong ever since 2022 when it earned a Michelin star. That said, the certified outstanding quality of Mono is more the reason for you to pay this intimate 30-seater a visit. Led by Chef Ricardo Chaneton, Mono offers inventive Latin American cuisine while using sustainably sourced or local ingredients. Groove to some Latin vinyl music while enjoying the seasonal “Soul” or “Journey” tasting menu at Mono, and check out Chef Ricardo’s Spotify playlist to keep the party going after your meal. Psst – we’ve only ever heard good things about Mono’s Signature Homemade Sourdough, so be sure to buy a loaf (or two) at the Mono Boutique after your meal!
Mono, 5/F, 18 On Lan Street, Central, Hong Kong, p. 9726 9301
6. Mosu Hong Kong
This Hong Kong fine dining restaurant, an off-shoot of the three-Michelin-starred Seoul establishment of the same name, brings its signature creative Korean cuisine to our city. Offering meticulously curated sets and tasting menus, Executive Chef Sung Anh and Head Chef Jeong Jinhwan craft unique sensory experiences driven by seasonal ingredients. Past recipes included simple yet innovative dishes, such as Black Sesame Tofu and Ember Roasted Acorn Noodle. What’s more, Mosu Hong Kong has a selection of rare wines that is offered at an “insider price” – fancy a glass?
Mosu Hong Kong, 3/F, M+ Tower, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, p. 2398 0291
7. Clarence
French cuisine gets a contemporary twist at Clarence, the stunning new restaurant from Chef Olivier Elzer of L’Envol. Clarence playfully celebrates French classics using lighter Asian cooking techniques like charcoal grilling, steaming, and teppan. Signature dishes include the Japanese-inspired Yakifrenchy skewers and mains like skate wing with endive comté salad. Health-conscious diners will also love Elzer’s new keto menu, capped at just 1,088 calories! Oh, and make sure to visit La Suite, the speakeasy bar nestled within Clarence, for mean cocktails like the Smokey Old-Fashioned and the absinthe-infused The Lucky Star.
Clarence, 25/F, H Code, 45 Pottinger Street, Central, Hong Kong, p. 3568 1397
8. Ando
Chef Agustin Balbi brings his Argentinean and Japanese influences to bear in shaping his unique culinary style, and the one-Michelin-starred Ando is the fine showcase of his talent. You can sample eclectic flavours in the dynamic tasting menu, with highlights such as Blue Lobster with Chimichurri and Abalone with Rice. are created with respect for tradition while pushing for a future of innovation. Paying careful attention to sourcing the highest-quality ingredients, Ando’s team crafts their dishes with respect for tradition while pushing for innovation.
Ando, 1/F, Somptueux Central, 52 Wellington Street, Central, Hong Kong, p. 9161 8697
9. Whisk, The Mira Hong Kong
Located in the heart of Tsim Sha Tsui, Whisk is a Michelin-recommended restaurant that showcases modern European cuisine. Experience refreshed charm as the newly appointed Chef Sheldon Fonseca begins to curate his seasonal degustation menus, beginning Summer 2024. Committed to the quality and integrity of its ingredients, Whisk champions sustainability by locally sourcing its materials whenever possible, and ensuring traceability in its consciously sourced seafood and artisan meats. Dishes are rooted in the French culinary arts and influenced by Chef Fonseca’s international career, featuring gems like the Half Roasted Yellow Chicken and Artichoke Ricotta Ravioli. Fully plant-based versions of certain menus are also available with prior notice, making Whisk one of the most accommodating fine dining restaurants in Hong Kong for vegetarians and vegans.
Whisk, 5/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2315 5999
10. Restaurant Petrus, Island Shangri-La Hong Kong
Boasting incredible scenic views of Victoria Harbour from atop Island Shangri-La, Restaurant Petrus presents a refreshing interpretation of contemporary French cuisine. With over 12,000 bottles, Restaurant Petrus’ impressive list of wines has been honoured on its own as one of the most outstanding restaurant wine lists in the world. Changing seasonally, the lunch and dinner set menus feature premium fresh produce and can be paired with either wine or non-alcoholic beverages, selected by the in-house sommelier. Expect nothing short of excellence at Restaurant Petrus – its stellar service, food, and views tick all the boxes!
Restaurant Petrus, 56/F, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, p. 2820 8590
11. Hansik Goo
You might’ve tried all the Korean fried chicken and K-BBQ joints around town, but have you gone for Korean fine dining in Hong Kong? We had our first taste at Hansik Goo, a Michelin-starred establishment helmed by Chef Mingoo. We love the restaurant’s unpretentious ambience, with simplistic but elegant interiors enhanced by warm wood. The menus at Hansik Goo change seasonally, but they always stay true to authentic ingredients and techniques. In addition to the main tasting menu, you have the option to add on dishes like Korean Fried Chicken with Yuzu Jang and Galbi-Jjim.
Our top tip: be sure to try the Chungju at Hansik Goo. This clear, refined rice wine is rarely consumed in Hong Kong and believe us when we say we can’t go back to soju after this!
Hansik Goo, 1/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2798 8768
12. China Tang Landmark
Indulge in Chinese fine dining at China Tang. Led by Executive Chef Menex Cheung, the restaurant highlights Cantonese dishes that are infused with flavours of Beijing and Sichuan. In addition to a la carte and set menus, an extensive dim sum menu is also offered throughout the day. The interior gives off an authentic Chinese ambience, complete with hand-painted and hand-embroidered wallpaper, Chinese paintings, antique books, and other decorative pieces. Moreover, thanks to China Tang’s strict “ingredients first” philosophy, all the dishes here are made with natural ingredients, putting the spotlight on local produce, seasonal items, and quality imports.
China Tang Landmark, Shop 411-413, 4/F, Landmark Atrium, 15 Queen’s Road Central, Central, Hong Kong, p. 2522 2148
13. Vea
Sitting on the 30th floor of The Wellington, Vea offers a six- or eight-course tasting menu which changes seasonally, and a number of wine or cocktail pairings to elevate the meal. From the restaurant interiors to the culinary techniques to the beautiful plating, the restaurant’s “Chinese x French” culinary philosophy shines through in every dish. At the helm, Chef Vicky Cheng consistently creates innovative dishes to reflect his Hong Kong roots, integrating local culture and premium Chinese ingredients with his French gastronomic techniques.
Vea, 30/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2711 8639
14. Above & Beyond, Hotel Icon
Soaring high atop Hotel Icon, Above & Beyond has earned recognition as a top destination for Chinese fine dining in Hong Kong. In addition to an a la carte menu, there are a number of set menus here, like the Above & Beyond Peking Duck Set Dinner and Seafood Set Dinner. Beyond these selections, you can indulge in the restaurant’s premium dim sum while steeping fine Chinese teas. Don’t forget to order a glass (or bottle) from Above & Beyond’s incredible wine list for the full experience!
Read our full review on Above & Beyond.
Above & Beyond, 28/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong, p. 3400 1318
15. Gaddi’s, The Peninsula Hong Kong
Inside The Peninsula Hong Kong lies Gaddi’s, one of the longest-standing French restaurants in Hong Kong. Following a “modern-classic” approach, this Michelin-starred restaurant offers seasonal menus, a degustation menu, and an a la carte menu, all featuring dishes made with quintessentially French techniques. The space is also much loved thanks to its elegant dining room that boasts opulent crystal chandeliers and ornate mirrors, making Gaddi’s one of our fave fine dining restaurants in Hong Kong.
Gaddi’s, 1/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 2696 6763
16. 8½ Otto e Mezzo Bombana
Italian food lovers should definitely head over to 8½ Otto e Mezzo Bombana if looking to experience the ultimate fine dining restaurant in Hong Kong for Italian fare. While you may have to wait a couple of months to get a seat, the food will definitely be worth the wait, with delightful pastas and indulgent risottos around every turn. And if you won’t take our word for it, 8½ Otto e Mezzo Bombana by Chef Umberto Bombana is the only Italian restaurant outside of Italy to be awarded the coveted three Michelin stars!
8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, p. 2537 8859
17. Man Wah, Mandarin Oriental Hotel, Hong Kong
Located on the 25th floor of the MO, Man Wah is a Michelin-starred Cantonese restaurant that’s known for its exquisite dim sum and atmosphere. The space is adorned with original paintings on silks, lacquered enamel, and gold-plated ceiling lamps that resemble birdcages. Enjoy the stunning views of Victoria Harbour and the sparkling Hong Kong skyline as you savour some of the finest Cantonese cuisine in town.
Man Wah, 25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, p. 2825 4003
18. Caprice, Four Seasons Hotel Hong Kong
Located at the Four Seasons Hotel, Caprice is a three-Michelin-starred restaurant serving classic French fare fused with flavours from around the world. Headed by Chef Guillaume Galliot, Caprice serves a set lunch, a refined power lunch, a menu signature, and a connoisseur menu, along with an extensive selection of wines. While the majority of the dishes change seasonally, the signature dish of Alaskan King Crab, Crustacean Jelly, and Osciètre Prestige Caviar from La Maison Kaviari is always a marvel!
Caprice, 6/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, p. 3196 8882
19. Whey
Managing to nab one Michelin star within a year of opening, Whey is one of our favourite fine dining restaurants in Hong Kong. Chef Barry Quek successfully brings together his international experience and his Singaporean roots via a modern European menu. The offerings also demonstrate a high level of commitment to using local and seasonal ingredients. Offering an exciting tasting menu, your tastebuds will never be bored as Chef Barry regularly switches it up with innovative additions like Cereal Fried Chicken and New Territories Pork Bak Kut Teh. One more thing that can always be counted on at Whey is the house-made bread. Its Mi-Pau with cultured butter is almost always on the menu for a reason!
Whey, UG/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2693 3198
20. Chaat, Rosewood Hong Kong
True to its name, which means “to lick” in Hindi, Chaat’s contemporary Indian cuisine is so irresistible you’ll be tempted to lick the plate clean! Reimagining street food classics from across India with finesse, this hotel restaurant has a Michelin star under its belt, thanks to its authentic and dynamic flavours. In addition to the popular selection of Tandoori on its a la carte menu, Chaat offers tasting menus that showcase a flair for elevating traditional flavours with quality ingredients and techniques. Cocktails from the Masala Chaat Room programme also complement the food’s rich aromas and tastes with aplomb. Slide in a reservation here quickly – this restaurant is constantly one of the hottest in town!
Chaat, 5/F, Rosewood, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732
21. Roganic
Roganic is one of our firm favourites when it comes to fine dining in Hong Kong. With a focus on local and sustainable ingredients, this restaurant presents a city-centric take on a farm-to-table dining experience, offering contemporary British cooking. In 2020, Roganic Hong Kong was awarded a Michelin Green star less than 10 months after opening (impressive, we know!) as an acknowledgement of the restaurant’s efforts towards sustainability. In addition to the Green star, Roganic has also earned and maintained a Michelin star since 2022. As Chef Simon Rogan assimilates his cooking style with the local scene, it’s no surprise to see his innovative dishes bear influences of Hong Kong flavours.
Roganic, Shop 08, UG/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, p. 2817 8383
22. T’ang Court, The Langham Hong Kong
It’s truly a feat for T’ang Court at The Langham to be able to retain its three Michelin stars for over a decade – but it also comes as no surprise. This restaurant illustrates the Tang Dynasty, the golden age of ancient China, not only with its lavish furnishings, but also with its deliciously authentic Cantonese dishes. Highlights include the Baked Stuffed Crab Shell with Crab Meat and Onions; Stir-fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi; Stir-fried Fresh Lobster with Onion and Shallots; and more. Additionally, don’t miss out on T’ang Court’s extensive signature dim sum menu, made with the finest ingredients.
T’ang Court, 1/F and 2/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong, p. 2132 7898
23. Arcane
To say that we are obsessed with Shane Osborn’s Arcane is an understatement; it’s undoubtedly one of our fave fine dining restaurants in Hong Kong. Serving modern European cuisine, the seasonally led dishes are presented a la carte, alongside daily specials and a set lunch menu crafted with the freshest produce from Japan, France, and the UK. Dishes at Arcane pair perfectly with the amazing selection from its 1,200-bottle wine cellar – another highlight of the restaurant. Arcane is also a great place for those who love plant-based cuisine, as there are always a number of vegetarian dishes on the menu, catering to different dietary restrictions.
Check out our full thoughts on Arcane and see why we’re in love with the vegan menu at Arcane, as well.
Arcane, 3/F, 18 On Lan street, Central, Hong Kong, p. 2728 0178
24. Arbor
Inspired by nature and the changing seasons, Arbor welcomes guests to a relaxing bohemian ambience. While invoking the feeling of the forest, this two-Michelin-starred eatery offers panoramic views of the city from its home in H Queen’s. A perfect place for fine dining, business meetings, leisurely drinks, or even celebrations, the restaurant serves innovative Nordic-Japanese gastronomy, offering an executive lunch as well as a six- or nine-course menu for dinner. The seasonal dishes are made by combining Nordic and Japanese sensibilities with premium ingredients, along with an incredible eye for detail and plating.
Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, p. 3185 8388
