New York is culinary mecca for the food-world cognoscenti, with more than its fair share of star-studded fine dining establishments. But there’s no need to fly halfway around the globe for a taste of the best: one of New York’s finest Two Michelin-starred Chef Michael White will be helming the kitchen at the Mulia Bali and Mulia Jakarta this October to thrill guests with his signature Italian plates.
One of the best culinary minds of the century, Chef White is amongst the top 40 most influential New Yorkers (according to New York Business), and has also received a prestigious three-star rating from The New York Times. Look forward to his progressive degustation dinner at The Mulia, Mulia Resort & Villas in Nusa Dua Bali on 4 October 2014, and at Hotel Mulia Senayan, Jakarta on 10 October 2014.
There’s the dinner-only option if you’ve already booked your accommodation elsewhere – though it’ll be a shame, as both luxury properties are offering a weekend package that includes a one- or two-nights stay and seats at Chef White’s dinner.
Soleil restaurant at The Mulia, Mulia Resort & Villas in Nusa Dua Bali
For a tranquil retreat, check into The Mulia, Mulia Resorts & Villas. Awarded one of the Best New Hotels in the World by Conde Nast Traveler (US), it comprises of The Mulia, an boutique resort with 111 suites, Mulia Resorts with 526 lagoon pool rooms and suites, and Mulia Villas for total privacy and relaxation. Be sure to make an appointment at The Mulia Spa, home to Asia Pacific’s first Ice Room, which is designed to complement its hot-cold therapy.
At Hotel Mulia Senayan, voted Best City Hotel in Jakarta in the annual TTG Travel Awards 2010, expect a lavish, five-star experience when you stay at one of its sleek, well-appointed bedroom or suite. Divine food and breathtaking accommodation – what more can we ask for?
This article is sponsored by The Mulia.