New restaurants and menus in Singapore are constantly on our radar. Bookmark this page for the lowdown on all the hottest openings for 2026!
New restaurants in Singapore are popping up all the time (despite the recent reports of businesses closing), showcasing our city’s vibrant food scene is constantly growing. You’ll find everything from the best restaurants in Singapore to casual local joints that keep things exciting. From Asian faves like Korean restaurants in Singapore to international flavours like Italian restaurants in Singapore, the options are endless. Looking for the next must-try spot? Here are the most anticipated best new restaurants and menus in Singapore, curated by our team of local food experts.
New restaurants and menus in Singapore: January 2026
New restaurant: Sushidan
Think quality means having to splash out a fortune? You probably haven’t heard of Sushidan. The Tokyo-born-and-bred brand landed its first overseas outpost in Singapore and has quickly become the talk of town, all thanks to its wallet-friendly prices. Read: a la carte sushi from $1.99 per piece and signature omakase sets from $19.90.
Storied Japanese chef Hiroyuki Sato is the brains behind this family-friendly, casual Japanese restaurant from Shibuya, Tokyo. He brings his signature edomae-style sushi, featuring fresh seafood flown in from Toyosu Market and Norway, and renowned red shari made with a Kyoto and Tokyo Akazu blend and premium rice from Akita prefecture.
The $29.90 omakase set is our recommendation for indulgence. We enjoyed six pieces of sushi, a handroll, chawanmushi, miso soup, and three mini-dons. The standouts? The engawa with a luxurious, melt-in-the-mouth texture, the akami for its intense meatiness, as well as the negitoro handroll – a well-seasoned mix of minced fatty tuna and freshly chopped green onions.
If we had a minor gripe, it would be the lack of a dessert to properly round off the meal. But when you factor in the irresistible price point, this can be easily overlooked. We’ll put our money down that Sushidan will become a frontrunner for affordable omakase dining in Singapore! (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Engawa nigiri; negitoro takuan handroll; chawanmushi
How much: A la carte sushi from $1.99 per piece; handrolls from $3.99; omakase sets from $19.90
Opening hours: Daily, 11am to 10pm
Address: B1-44C, Raffles City, 252 North Bridge Road, Singapore 179103
New restaurant: Barrel Story of Hibiki
Remember Rosemead at Cecil Street? The former American grill restaurant has given up its space for Barrel Story of Hibiki, the first Hibiki-led concept to launch outside of Japan. This modern izakaya in Singapore combines an extensive collection of Suntory whiskies and hearty wood-fired plates with a moody interior and gorgeous woody touches.
The menu varies depending on the time you pop by; if you’re there for dinner, the signature set ($68) promises to send you into orbit the moment you start feasting. There were plenty of bites we loved: the prosciutto, cream cheese & shine muscat maki roll was a delicious sweet-savoury fusion, while the white corn glazed with A5 wagyu fat vinaigrette made this unassuming dish an unexpected delight.
If you’re still famished, we highly recommend getting the Barrel chicken rice ($46) or aburi wagyu donabe ($68)… or both, as long as you can stomach all the carbs in the world. Chef-partner Sho Naganuma successfully replicated our beloved Hainanese chicken rice, with the garlic chilli sauce being a definite standout. The aburi wagyu donabe also deserved two thumbs up for its tender beef and pearly rice grains.
One minor gripe from us is that some dishes contain too much Hibiki, while it may not be noticeable in others. Perhaps a standardised portion should be considered. Other than that, we say Barrel managed to position itself as a solid entrant into Singapore’s culinary scene.
Must-try items: Barrel chicken rice; aburi wagyu donabe; prosciutto, cream cheese & shine muscat maki roll; white corn
How much: Set lunch from $55; omakase dinner at $128++ per pax; dinner signature set at $68; a la carte from $16; cocktails from $12
Opening hours: Mondays to Saturdays, 12pm to 11pm
Address: 19 Cecil Street, Singapore 049704
Visit Barrel Story of Hibiki Barrel Story of Hibiki’s menus
New restaurant: Bari Bari Steak
Something’s sizzling in Tampines, and the snaking queue we keep seeing is further proof that this restaurant is hot tamale. Hong Kong’s Bari Bari Steak has set up its first outpost in Singapore, beckoning meat lovers with its selection of premium beef cuts.
The star of this show is the Japanese A4 and A5 Miyazaki wagyu, which is placed front and centre in the Japanese A4/A5 Miyazakigyu teppan ($58, 160g). Pause to admire the marbling goodness before grilling the meat to your preferred doneness. We liked ours medium rare – the tender, juicy beef made our toes curl with excitement!
Unfortunately, the round stone grill proved to be a bane for us. It stayed hot long enough for us to grill two meat slices (at best) before we had to swap it out. We would’ve preferred the regular sizzling pan-style.
If you don’t feel like cooking your own meal, go for the chicken leg and wagyu hamburg steak teppan ($23.90) – the best of both worlds! Every teppan order comes with free-flow access to the salad bar. The variety isn’t that great, but it’s still a good appetiser before and a palate cleanser after your meat binge.
Must-try items: Japanese A4/A5 Miyazakigyu teppan; chicken leg and wagyu hamburg steak teppan
How much: Teppan from 19.90; rice bowls from 11.90; sides from $5.90; drinks from $1.90
Opening hours: Daily, 11am to 10pm
Address: #01-24/25/26, Tampines 1, 10 Tampines Central 1, Singapore 529536
Visit Bari Bari Steak Bari Bari Steak’s menu
New restaurant: Loca Niru
Loca Niru is Singapore’s newest fine dining restaurant, and its location in the House of Tan Yeok Nee makes it a true standout. The national monument, now open to the public for the first time in 140 years, is the last of the ‘Four Grand Mansions’ of Teochew architecture in the city.
Nestled on the second level, the 36-seater concept is helmed by executive chef Shusuke Kubota, previously from Omakase @ Stevens. Its sophisticated, minimalistic space draws you into a quiet, refined dining experience that reflects chef’s elegance in blending Japanese ingredients with Southeast Asian produce and French techniques. If you want a little seclusion, the two elegant private dining rooms await.
Loca Niru’s eight-course tasting menu ($298++ per person) is a beautiful journey that starts with hassun. The trio of bite-sized snacks features sweet prawn tartare on a tart with tosazu jelly and pomelo pulp, sturgeon brandade in a pie tee shell with Oscietra caviar, and our favourite of the lot: frog roll wrapped in crispy kadaif and served with a dollop of curry leaf aioli.
From braised abalone in chawanmushi to fatty tuna with smoked tofu puree to steamed veggie dumplings served in kombu and soya milk foam, every dish is a wonder to savour. But our firm favourite was the isaki course of pan-seared Japanese grunt fish with a perfectly crisp sliver of skin, paired with scallop mousse-stuffed zucchini flower and a Nyonya beurre blanc sauce that we requested more of. Why? The dish is served with a chewy, almost chocolate-y buah keluak bread that’s great for soaking up every last drop of sauce. (Review by Benita Lee, Group Editor)
Must-try items: Maguro; isaki; wagyu
How much: Tasting menu at $298++ per person; sake pairing $148++ per person; wine pairing $188++ per person
Opening hours: Tuesdays to Saturdays, 6pm to 11pm (last seating at 8pm)
Address: #02-01, House of Tan Yeok Nee, 101 Penang Road, Singapore 238466
Visit Loca Niru Loca Niru’s menu
New restaurant: Yanhuo Restaurant
If you’ve a soft spot for Chinese cuisine, we’re confident Yanhuo Restaurant will earn a spot on your list of favourites. Described as a modern-Chinese restaurant, this dining spot is easily walkable from Telok Ayer and Maxwell MRT stations. It’s a fuss-free pick for CBD lunches and dinners – though we’d recommend coming during dinner, ‘cos the evening vibes are unrivalled.
First impressions matter and Yanhuo proves this by nailing its decor. Dripping in old-world glamour, the restaurant feels straight out of a retro Chinese film set. Think wooden and brick accents, vintage posters and art pieces, and soft, ambient lighting. Whether you’re here to feast or have a tête-à-tête at the bar, this charming setting will make you linger a little longer.
The menu is a tasteful blend of traditional essence from various regions in China and modern innovations – and a flavour explosion, to say the least. A must-try show-stopper? The signature truffle claypot rice ($48) with fragrant truffle aroma, juicy mushrooms and crispy, charred rice. Robust in flavours and textures, this vegetarian-friendly dish won’t make you miss the meat.
Other bold highlights include the double-boiled grouper pot ($48/$68), a nourishing broth with fresh fish slices, clams and Chinese cabbage; and the steamed egg with white truffle and snow crab ($28) that sets the bar high for steamed eggs with its silky texture. With a unique line-up of Chinese-inspired tipples, this is a spot we’ll recommend to imbibers, too. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try dishes: Double-boiled grouper pot; truffle claypot rice; steamed egg with white truffle and snow crab
How much: Starters from $5; mains from $18; desserts from $7; drinks from $4
Opening hours: Daily, 11.30am to 2.30pm & 5.30pm to 10.30pm
Address: Level 1, WeWork, 22 Cross Street, Singapore 048421
Visit Yanhuo Restaurant Yanhuo Restaurant’s menu
New menu: Carlitos Casa de Comidas
We’re in love with Carlitos Casa de Comidas, a low-key neighbourhood tapas bar run by chefs Carlos Montobbio of Esquina and Antonio Miscellaneo of La Bottega. It’s been around for a year, chilling under the radar, but recently launched a secret bar in the back called Gaudi Room – perfect for pre- or post-dinner drinks.
On our visit, the place was warm and welcoming, from the homely vibes to the friendly staff. It’s a lovely spot for communal dining, with a menu of more than 30 types of tapas from different Spanish cities. Start with gilda pintxo ($5 per piece), a skewer of smoked sardines, pickled onions, and green olives, before diving into gambas al ajillo ($6 per piece), a dish of Atlantic prawns swimming in garlicky chilli oil and served with toasted sourdough. For something a little different, browse through the molletes selection for mini toasted flatbread sandwiches. The sobrassada ($10) is our top pick for bites of spicy nduja pork sausage, creamy burrata, and capers.
Moving on to the bigger plates, we highly recommend the rabo de toro ($28), a comforting creation of braised beef oxtail in red wine with the most buttery and cheesy manchego potato mash. If you’re dining in a big group, the Spanish suckling pig ($69 for half) is a must-order to enjoy tender meat chunks and crisp skin with green apple compote and pacharan jus. Of course, you gotta end the night munching on a little treat – the churros with Valrhona chocolate ($14) hit the sweet spot for us. (Review by Benita Lee, Group Editor)
Must-try items: Gambas al ajillo; rabo de toro; suckling pig
How much: Tapas from $4, mains from $16, desserts from $12
Opening hours: Mondays to Thursdays, 5.30pm to 11pm, Fridays to Sundays, 11.30am to 3.30pm & 5.30pm to 11pm
Address: 350 Joo Chiat Road, Singapore 427598
Visit Carlitos Casa de Comidas Carlitos Casa de Comidas’ menu
Savour the best of 2026 with these new restaurants and menus in Singapore!
Frequently Asked Questions
Is it necessary to make a reservation?
Yes, absolutely. Soft launches and grand openings often come with a lot of buzz, which means walk-ins can be a gamble. We highly recommend booking a table well in advance, especially if you're planning a weekend dinner or lunch.
What is a "soft opening" and what should I expect?
A soft opening is a trial run before a restaurant's official launch. During this period, the menu might be limited, the service might be slightly slower, and they might have special promotions. It's a chance for the team to iron out any kinks before they open to the public. As a diner, it's a great opportunity to be one of the first to try the food, but it's also important to be patient and understanding.
Are new restaurants always expensive?
Not always. The price range for new restaurants is incredibly diverse. Some new spots offer fantastic value-for-money, while others are high-end fine dining concepts. Our guide provides a mix of all price points, so you can find something that fits your budget.
How do new restaurants deal with dietary restrictions?
It's always best to be upfront and transparent about any dietary restrictions or allergies when you make your reservation. New kitchens are often eager to please and will work with you to create a memorable and safe meal, but they need time to prepare.
What's the best way to give feedback?
If a new restaurant asks for your feedback, be honest and constructive. They genuinely want to improve and will appreciate thoughtful comments on the food, service, or ambiance. You might find a QR code on the table that links to a survey, which is an easy and discreet way to share your thoughts.
