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New cafes in Singapore you need on your radar: whether you’re chasing brunch, coffee, or cake, here’s where to go before the crowds find out.
New cafes in Singapore are popping up everywhere, and we’re here to help you keep tabs on them each month. Whether you’re on the hunt for a strong brew, brunch in Singapore that hits the spot, or just a cosy corner to chill, there’s always a fresh spot to check out. Who doesn’t love discovering a new cafe as part of your list of things to do in Singapore this weekend? Keep reading as we spill the tea on the hottest new cafes in Singapore you must visit.
And when you’re ready to elevate your palate for the weekend, take a peek at the new restaurants in Singapore everyone’s talking about. If you’re planning a full day (or week) of feasting, don’t miss our guides to the best restaurants in Singapore and hidden restaurants in Singapore for more delicious finds.
New cafes in Singapore: March 2026
Big Mouth Bakehouse
Like a phoenix rising from the ashes, Fluff Bakery has teamed up with Penny University at Wisma Geylang Serai for a new joint venture: Big Mouth Bakehouse. Yes, now you can get your favourite bakeries and doughnuts at a new location! The space may be modest (only up to 20 people can dine in at one time), but it was the warm ambience that enveloped us the minute we stepped in.
Big Mouth’s menu is a mix of sweet and savoury items (trademarks of Fluff’s expertise) with coffee courtesy of Penny University. The Matilda cake ($8) – referencing the Roald Dahl classic – is an eight-layered wonderment with chocolate ganache. We were expecting it to be dense and cloying, but surprisingly, it was a moist, breezy eat. If you love bananas, you’ll enjoy the dulce de leche banana cream pie ($8.50). It’s a hefty slice filled with cut bananas and generous dulce de leche sauce.
The Thai beef salad focaccia sandwich ($12.50) was dripping with oil, but we didn’t mind it as much. It tasted so good, it made our toes curl and our eyes rolled to the back. Be sure to dip into the accompanying Thai green chilli! It’s a punchy, spicy kick that makes the sandwich even better.
Out of the three drinks we tried, our vote went to the jamu cooler ($7.50). It’s a trademark of the Fluff team’s expertise – bringing unexpected ingredients and flavours to the forefront in fascinating creations and surprising everyone’s palettes. We’re excited to see what else Big Mouth Bakehouse has up its sleeves.
Must-try items: Matilda cake; dulce de leche banana cream pie; Thai beef salad focaccia sandwich, jamu cooler
How much: Food from $3; drinks from $7.50
Opening hours: Tuesdays to Sundays, 10am to 6pm
Address: #01-06, Wisma Geylang Serai, 1 Engku Aman Road, Singapore 409923
Bloom & Boom
Imagine dining amongst gorgeous blooms, with natural light streaming in and hitting just at the right spot as you pose for photos. Sounds too good to be true, yes? Well, this floral sanctuary is actually real, and you can easily access it on the seventh floor of Bugis+. A literal indoor garden in the central area!
Live out your cottagecore dreams and indulge in decadent desserts that’ll make you feel like you’re somewhere in Europe or Japan. The pandan coconut roll ($9.80) is an IG-worthy treat that looks and tastes good. Fruity but make it fancy? That’s the Berry Bavarois ($9.80) for you. We wished it were a little firmer, but the dish made it up in terms of flavour profile – tarty and refreshing.
Swing by in the evening and watch the space transform into a nighttime bar. The menu expands to include more hearty options like rice and pasta dishes, pizzas, and cocktails. Tuck into the slow-cooked beef ribs ($38.80) or the applewood smoked Australian rib-eye steak (from $52.80) to hit your daily share of proteins. Don’t forget to snap loads of pics!
Must-try items: Pandan coconut roll; jasmine latte
How much: (Afternoon tea) Desserts from $; drinks from $6.50; (Dinner) Food from $10.80; drinks from $11.90
Opening hours: Tuesdays to Sundays, 11am to 10pm
Address: #07-04, Bugis+, 201 Victoria Street, Singapore 188067
Visit Bloom & Boom Bloom & Boom’s menu
Hues Canele
Hues a big fan of caneles? This French pastry might not receive much love compared to other bakes, but at Hues Canele, it’s the star of the show. The Muslim-owned bakery has taken a leap of faith from a home-based business to a physical store in Chinatown. And we love that for them! You’ll have to clock some steps and keep an eye out for it, but half the fun is the journey, right?
There’s no dine-in option here – it’s strictly takeaway, but that’s fine for us. Still, there’s a wooden bench where you can wait for your orders. Caneles are baked fresh and served at 11.30am and 2.30pm daily, so y’all better take note of those timings.
Hues Canele’s selection is concise, featuring a range of classic and modern flavours to choose from. The salted caramel was a clear winner, a delightful combination of burnt sugar sweetness and silky, savoury depth. There are other goodies too, from financiers (the matcha was a hit in our office), madeleines, and focaccia sandwiches. Only have enough to spend on an additional bake? The shio pan ($3.50) is a must-get.
Must-try items: Salted caramel canele; matcha financier; shio pan
How much: Bakes from $3.20; drinks from $4.50
Opening hours: Wednesdays to Mondays, 8.30am to 5pm
Address: #02-123, 4 Sago Lane, Singapore 050004
Offsite
Nope, it’s not a bird or a plane – it’s a new cafe descending in Singapore’s Bukit Timah neighbourhood. Meet Offsite, an under-the-radar gem residing within The Linq near Beauty World MRT station. This cosy spot is perfect for slow, lazy days where you just want to sip coffee, crack open a new book, and watch the hours tick by, all without a care in the world.
Sandwiches play a pivotal role at Offsite, with the portobello melt ($16.50) ranking top of our list. It’s juicy and flavourful, and can fill you up for a good few hours. Pair the sarnie with the tuna tataki ($20), an appetiser made with seared yellowfin tuna, sliced avocado, furikake, scallion, and ponzu sesame dressing.
Looking for sweet options? The banana PBJ hits our spot, and at $6, it’s definitely worth the money. But if you prefer something with more dimension, the strawberry balsamic and basil cream cheese ($6) is one to order.
Caffeine-obsessed folks, you’ll be glad to know there are plenty of options to mull over here. We finally decided on the Osmanthus latte ($9), and we’re so happy with our choice. The drink boasts fragrant, floral notes, and is light enough to down in one go.
Must-try items: Tuna tataki; portobello melt; osmanthus latte
How much: Food from $6; drinks from $4
Opening hours: Weekdays, 11am to 8pm and weekends, 9am to 8pm
Address: #01-10, The Linq @ Beauty World, 118 Upper Bukit Timah Road, Singapore 588173
Cloudfields
Tan Boon Liat Building is well-known among Singaporeans as being the place to source furniture for your home. But did you know it’s been hiding a new cafe in its midst? Well, now you do. Cloudfields is a true embodiment of “expect the unexpected”. From further away, it doesn’t look much, but once you’re in its space, you’re immediately engulfed by greenery, wood accents, and an eye-catching centrepiece, a nod to its industrial location.
A glance at the menu will make you recoil in horror. Yes, the prices may make your wallets weep, but it’s a small fee to pay for the Cloudfields dining experience. The Cloudkeepers Big Breakfast ($29) is brunch heaven on a plate. We loved the creamy eggs, and the beetroot ketchup was an interesting touch, though we would’ve loved the avocado to be slightly less burnt.
For desserts, we recommend the Lemon Drift ($12), a tangy treat balanced with sweetness. Think of it as a reward for trekking all the way to the area for food. Or you can skip that and order the signature Sky Meadows ($9) to accompany your big back meal. Matcha, yuzu cheese, and blue spirulina milk? It’s an interesting concoction, that’s all we gotta tell ya.
Must-try items: Cloudkeepers Big Breakfast; Lemon Drift
How much: Food from $16; drinks from $4.50; desserts from $12
Opening hours: Tuesdays to Sundays, 10am to 10pm
Address: Level 2, Tan Boon Liat Building, 313A Outram Road, Singapore 169073
Visit Cloudfields Cloudfields’ menu
New cafes in Singapore: February 2026
Studio Frond
So, you’ve thought of starting a drinks bar and throwing a few floral arrangement activities in the mix. Studio Frond turned that idea into reality with a minimalist space in Joo Chiat. The botanical matcha bar invites green (and black) thumbs to swing by, grab a cup of matcha, and design your own takeaway tray with flowers. Sounds fun, yes?
There are two matcha options for you to choose from, with Frond #2 being the more popular pick thanks to its herbaceous, umami flavour profile. If you’re not a matcha purist (good job on that), the specialty matcha drinks should be up your alley. The menu rotates, which means you’ll end up with a selection that’s surprise and delight. Just don’t get attached to them.
And what about the floral arrangement? For $15, you’ll get three flowers to decorate your carton tray. Select the florals you want, shorten the stems, and flex your blooming creativity. We’ve asked our Group Editor to go for this – she needs all the help she can get.
Must-try items: Frond #2
How much: Drinks from $6
Opening hours: Weekends, 10am to 6pm (open till 5pm on Sundays)
Address: #01-05, 216 Joo Chiat Rd, Singapore 427483
Oatsome
We’re seeing the rise of couples making something together – we’re referring to food businesses here, not children. Andy and Cheree are the brains behind Oatsome, a clean bakery and specialty Greek yoghurt bar that has popped up in Tanjong Pagar’s food scene. We’re loving the chic, minimalist space, which is perfect for photos on the ‘gram and a quick hang.
The yoghurt is strained for 72 hours, resulting in a thick consistency that goes well with any toppings. Go for the pistachio butter for a nutty kick, and the black sesame granola for added texture to your bowl. Want a taste of Korea? The black sesame injeolmi mammoth bbang (Korean term for bread, $15) will transport you from Singapore to Seoul after your first taste.
If you think clean, no sugar bakes mean boring for your palate, you better think twice. Oatsome’s offerings are anything but dull. We fell head over heels for the pistachio cinnamon bun ($7), a match made in heaven in terms of flavour combinations. It’s sweet, nutty, and slightly spicy, the best treat after surviving another gruelling week at work.
Must-try items: Greek yoghurt bowl; pistachio cinnamon bun; walnut carrot cake
How much: Greek yoghurt bowl at $12; bbangs at $15; overnight oats from $5.90; parfaits and tiramisu from $20; clean bakes from $6
Opening hours: Mondays, Thursdays & Fridays, 12pm to 7pm and weekends, 11am to 3pm
Address: 100 Tanjong Pagar Road, Singapore 088521
Nuldam Space
Watch out, Orchard Road: Scape Singapore is riding its renaissance wave with a string of exciting F&B offerings. Top of the list is Nuldam Space, a cafe which has made its way from Seoul to Singapore. “Nuldam” means “to capture (or contain) thoughts of you, my precious one”, something you’re encouraged to do at this space.
Those who identify as meat lovers might baulk at the plant-based menu. We say keep an open mind and try out the dishes – some of them might just surprise you. The most popular item here? That would be the vegan tiramisu layered cake ($8.90), which comes loaded with cream and coffee. Pair that with the vegan Nuldam black sesame cream latte ($9) for a nutty, earthy finish.
While you’re here, we highly encourage you to take part in the letter writing, where you can pen a note to your future self or loved ones. Purchase the letter sets (along with your food and drink) when you first arrive, then write your innermost thoughts and feelings down. Once you’re done, seal your envelope and place it in the mailbox with your chosen delivery date. Vegan food and heartfelt vibes – that’s Nuldam Space for you.
Must-try items: Vegan tiramisu layered cake; vegan matcha croissant; vegan Nuldam black sesame cream latte
How much: Food from $7.50; drinks from $4.50
Opening hours: Daily, 10am to 10pm
Address: #02-14/15, Scape, 2 Orchard Link, Singapore 237978
Marlow’s Deli
They say change is the only constant. The Wooly’s Bagels team believes in that mantra, which is why the popular Muslim-friendly cafe has been rebranded into Marlow’s Deli. Yes, the team has swapped the dense, chewy bread roll for freshly toasted focaccia. The menu is pretty straightforward, which means you won’t need “a few more minutes” to decide on your order.
If you’re looking for a standout sandwich experience, forget everything else and get the Ocean’s Melt ($19). The pollock fillet, tartar sauce, Emmental cheese, and veggies go swimmingly well together – top up $5 for caviar and elevate the sando into an umami flavour bomb!
We also enjoyed the salt beef sanga ($19), a hunky creation featuring slow-cooked beef, cheese, mustard, and mesclun. Every bite sends tingles down our spine: the saltiness doesn’t overwhelm, while the mustard offers a lovely balance amidst all the richness.
The drinks are your standard cafe offerings, so we say ditch those and go for the cloud foam series (from $7.50). You can never go wrong with strawberry matcha, though coconut matcha is one concoction you should try at least once. Mark our words: it’s going to dominate your feed soon enough.
Must-try items: Ocean’s Melt; salt beef sanga
How much: Sandwiches from $13; sides from $5; drinks from $4
Opening hours: Daily, 9.30am to 7.30pm (closed on Mondays at Rangoon Road outlet)
Address: Multiple locations including Joo Chiat Road and Rangoon Road
Pomegranate
Looking for a new cafe in Singapore to turn into your next fave haunt? Head to Duo Galleria and check out Pomegranate, a Muslim-friendly establishment where you can sink your teeth into brunch plates, mains, or a lovely afternoon tete-a-tete (and tea) with your bestie.
Pop by in the morning for the full English breakfast ($20), comprising scrambled eggs, sausages, mushrooms, tomatoes, potatoes, and sourdough. Deliciously filling! Even if you’re not into brekkie, the set will be your new favourite after you’re done. From noon onwards, the menu changes to mains and pasta, featuring proteins from the land, air, and sea.
We’ve saved the best for last: the afternoon set. Here, you get to feast on finger sandwiches, scones, cakes and tarts, all served with cream and preserves. Oh, and your choice of tea in a pot! Remember to pace yourselves or you’ll need the staff to roll you out of the cafe after you’re done…
Must-try items: Afternoon tea; full English breakfast; Eggs Royal; French toast
How much: Breakfast from $8; sandwiches from $13; afternoon tea at $70 for two pax; mains from $20; sides from $10; plated desserts from $14
Opening hours: Mondays to Thursdays, 9.30am to 6pm, Fridays & Saturdays, 9.30am to 8pm, and Sundays, 9am to 5.30pm
Address: #01-34/35, Duo Galleria, 7 Fraser Street, Singapore 189356
New cafes in Singapore: January 2026
Sloth and Messenger Coffee
Easties might remember this hole-in-the-wall cafe, which occupied a space within Brawn & Brains Coffee. Sloth and Messenger Coffee has now upgraded to its own digs at Amoy Street, which means office folks have one more option for a quick midday or afternoon caffeine fix.
Similar to its previous set-up, you can get the standard coffee options (from $4.50) made with two types of beans. The Brazil Carmo de Minas offers chocolatey sweet notes, while the Kenya Gichichi AA boasts a fruity profile with hints of blackcurrant and green apple notes. There’s no food here, but that’s fine since you can get ‘em at nearby options.
Limited outdoor seats are available, so you can chill here while waiting for your order. You can even strike up a conversation with the owner if there aren’t many customers around.
Must-try items: Black; white; mocha
How much: Drinks from $4.50
Opening hours: Weekdays, 8.30am to 4pm
Address: 115 Amoy Street, Singapore
Visit Sloth and Messenger Coffee
Maxi Coffee Bar
The greater Ann Siang Hill area is alive again, thanks to Maxi Coffee Bar’s triumphant return to the enclave. There’s no direct route to get to the cafe – you’ll have to climb down a flight of stairs to get to the entrance, but you’ll be rewarded with delicious coffee aromas.
Maxi’s biggest claim to fame is its iced cereal milk latte ($8), so we had to get it again to make sure it’s still top-tier. Well, we’re happy to report that nothing has changed. Some acidity peeked through during the first few sips, before we tasted the cherry notes. The combination of fruity and creamy made the latte an enjoyable drink.
We got the kaya butter toast ($8) to accompany our drink, and it felt like biting into a fluffy cloud. The bun was soft with a hint of sweetness, stuffed with generous portions of kaya and butter slabs. The price is a bit steep for a beloved local breakfast (damn you, inflation), but we’ll let it slide… just a little. If toast isn’t your thing, you can get other light bites like muffins or go for something more substantial like the tuna melt sandwich ($15).
Those who’ve been to the previous Maxi Coffee Bar will be glad to know the new digs are more spacious. We like the filter bar with counter seating, which allows customers to get a VIP view of how their food and drinks are prepared. The indoor dining tables are pretty close to one another, so be mindful if you plan to pop by in a group. (We saw someone with earplugs on, which is a smart thing to do.)
Must-try items: Ice cereal milk latte; kaya butter toast; tuna melt
How much: Food from $8; drinks from $5
Opening hours: Tuesdays to Fridays, 8am to 4pm and weekends, 9am to 4pm
Address: 64 Club Street, Singapore 069438
Wildseed Cafe
For a dose of nature and hearty grub, make haste to Wildseed Cafe’s newest outlet nestled in the Singapore Botanic Gardens. Tucked away behind verdant foliage, the garden-inspired space feels like a calm retreat – especially if you’ve spent the morning clocking in your 10,000 steps in the park. Choose between the comfy indoor seating area, or alfresco dining if you’re pining for more sunshine. Furry friends are welcome here, so feel free to bring them along.
If you’re familiar with the Wildseed Cafe concept, you’ll be no stranger to its offerings with local infusions and wellness touches. Try the cafe’s signature dishes, including the atas kaya toast ($11), a reimagined local classic with sourdough and sous vide egg; the soft shell chilli crab linguine ($28) doused in a sweet-spicy sauce; and the kelong prawn and scallop pizza ($32). None of the dishes really stood out, but we’d say the generous portions are great for sharing.
The highlight of the meal turned out to be the desserts. The outlet-exclusive acai fruit bowl ($18) first surprised us with how aesthetically pleasing it looked, before it had us shovelling spoonful after spoonful of refreshing acai sorbet, fresh fruits and crunchy granola.
For cakes (from $13), get the black sesame petite cake if you like your flavours intense, or the strawberry shortcake for a fruity, cream-laden sweet treat. Unfortunately, the signature brews were nothing to write home about. You might have better luck with the tea, juices, mocktails and cocktails. (Review by Yuki Ling, Senior Branded Content Writer)
Must-try items: Soft shell chilli crab linguine; kelong prawn and scallop pizza; acai fruit bowl
How much: Food from $9; desserts from $5; drinks from $4
Opening hours: Daily, 7.30am to 10pm
Address: Level 1, The Garage, Singapore Botanic Gardens, 50 Cluny Park Road, Singapore 257488
Cafe Nesuto
Fresh off its opening at Ion Orchard, Cafe Nesuto has opened the doors to its second outlet at Marina Bay Sands. The location promises plenty of sunshine and a view of the bayfront space, so you can enjoy a relaxed dining experience in the city.
It’s a slightly different menu here, featuring outlet-exclusive dishes and savoury items. But don’t worry, some beloved favourites make an appearance too. We loved the breakfast platter ($32), which is packed with maple-glazed bacon, scrambled eggs, butter beans, and sourdough toast. It’ll definitely keep you full for a good few hours!
Prefer to keep things light? The chocolate banana crumble tart ($16) is a must-order. Fresh bananas, housemade miso caramel, chocolate streusel… if you can’t tell, we’re still salivating over the sweet treat! The pandan coconut kaya butter French toast ($19) is also another clear winner. Fluffy brioche and generous portions of kaya and cold butter are the best combination, while the sea salt flakes add a fascinating twist.
Must-try items: The breakfast platter; chocolate banana crumble tart; pandan coconut kaya butter French toast
How much: Food from $12; drinks from $6; desserts from $7
Opening hours: Mondays to Thursdays, 10am to 10pm, Fridays & Saturdays, 8am to 11pm and Sundays, 8am to 10pm
Address: #01-87, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore 018972
Visit Cafe Nesuto Cafe Nesuto’s menu
Postboy Coffee
An adorable mascot, a gorgeous blue shade, and wooden accents – three things that made us fall in love with Postboy Coffee. Located within Enabling Village’s I’mable Collective Space, this inclusive cafe employs and showcases works by persons with disabilities. The aim is to train and prepare the community for future employment opportunities.
We’re in awe of the space, which takes up the entire second floor. There are booth seats and proper dining spots, with power sockets so you can charge your phone or catch up on work while sipping coffee. Check out the retail space, which stocks tees and stickers, and display shelves featuring paper bags in the iconic blue hue. Visitors are invited to a round of self-reflection by filling in a postcard and mailing it to their future self.
The menu features the usual caffeinated suspects, from Americano ($4.50) to iced Spanish latte ($7). Not feeling a brew? There are non-coffee options like lemonade ($5), iced matcha strawberry latte ($8.50), and tea ($5). Food options are limited to bakes and waffles – enough to tide you over till it’s time for a proper meal. We recommend getting the triple chocolate cookie if it’s available. Perfect for dunking into your matcha or coffee! Otherwise, the PBJ waffle ($9.50) is a lovely substitute.
Must-try items: Matcha strawberry latte; triple chocolate cookie; PBJ waffle
How much: Food from $6.90; drinks from $4
Opening hours: Daily, 10am to 6pm
Address: #02-01, Enabling Village (Vista Block), 20 Lengkok Bahru, Singapore 159053
Have fun checking out these new cafes in Singapore this 2026!
Frequently Asked Questions
Is it necessary to make a reservation?
Walk-ins are the norm. However, if a cafe is located on a rooftop, in a heritage building, or has gone viral on social media, they will almost always have a Linktree or booking platform in their Instagram bio.
What is a soft launch and what should I expect?
A soft launch (or soft opening) is a trial period where the café opens to the public before its official grand opening. During this time, there might be a limited menu while the kitchen finds its rhythm, and staff are still in training so expect slightly longer wait times for your latte art or brunch plates.
Are new cafes always expensive?
While specialty coffee carries a premium, prices have stabilised. A black coffee typically ranges from $5 to $7, while white coffee is around $6 to $9. Signature brunch mains usually fall between $18 and $28. Look out for weekday or lunch sets at new CBD spots, which often bundle a sandwich and coffee for a better deal.
How do new cafes deal with dietary restrictions?
Modern Singaporean cafes are very progressive. Oat and soy milk are now standard at 95% of new openings (usually for a $1 top-up). You'll also see a rise in gluten-free alternatives and keto-friendly plaates. Always check the digital menu as it often has clear icons for vegan (V) or nut-free (NF) options.
What's the best way to give feedback?
In the age of social media, many new owners prefer a direct message on Instagram for private constructive feedback. However, for a soft launch spot, don't be surprised if the founder or head barista stops by your table to ask, "How was the acidity of the bean?" or "Is the pastry too sweet?" They genuinely want to improve before the official launch, so honest, face-to-face feedback is highly valued.
