Cool new cafes in Singapore: December 2025 edition [Newly updated!]

New cafes in Singapore you need on your radar: whether you’re chasing brunch, coffee, or cake, here’s where to go before the crowds find out.

New cafes in Singapore are popping up everywhere, and we’re here to help you keep tabs on them each month. Whether you’re on the hunt for a strong brew, brunch in Singapore that hits the spot, or just a cosy corner to chill, there’s always a fresh spot to check out. If you’re planning a full day of feasting, don’t miss our guides to the best restaurants in Singapore and hidden restaurants in Singapore for more delicious finds. And when you’re ready to elevate your palate for the weekend, take a peek at the new restaurants in Singapore that everyone’s talking about.

Who doesn’t love discovering a new cafe as part of your list of things to do in Singapore this weekend? Keep reading as we spill the tea on the hottest new cafes in Singapore you must visit.

New cafes in Singapore: December 2025

All Hands Cafe

Bread lovers, listen up: this new cafe in the Telok Ayer neighbourhood is about to fuel your love for shokupan. Meet All Hands Cafe, the shiny new face formerly known as steakhouse Boeuf. The cafe has swapped its steak-only menu for a hearty daytime menu, featuring freshly baked shokupan toasts, brunch plates, pasta, coffee and matcha.

Shokupan toast is the golden child, so expect to see it in a variety of fun and delicious styles. The soft milky Japanese-style bread makes a versatile base for sweet additions like kaya butter and milo, as well as savoury options such as smoked salmon and burrata with parma ham. Our top picks? The signature shokupan toast in kaya butter snow ($8.94) served with two sous vide eggs is perfect if you can’t pick between sweet and savoury, and the DIY shokupan toast (from $8.94) with creamy egg mayo and garlic shrimps.

With several matcha drinks and desserts on the menu, we say let your matcha addiction run wild. The blue spirulina matcha ($8.94) surprised us with its extra umami and creaminess. Plus, we’ll gladly welcome an immunity boost (among other health benefits) from the addition of blue spirulina. Trust us, you’ll leave this cafe with both your bread and matcha cravings satisfied. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Kaya with shaved butter shokupan; DIY shokupan with egg mayo and garlic shrimps; blue spirulina matcha
How much: Food from $8.94; desserts from $6.49; drinks from $4.49
Opening hours: Daily, 8am to 5pm
Address: 159 Telok Ayer Street, Singapore 068614

Visit All Hands Cafe

Keryi Coffee

While many cafes claim they’ll whisk you away from the hustle and bustle of the city, only a handful managed to deliver on that front. One of them is Keryi Coffee, a portmanteau of the owners’ names that also sounds like “can” in Mandarin (cute, huh?). We adore the interiors, from the terracotta and earthy tones to the furniture. Heads up, the tables are a little small if you plan to do some work here.

This comforting space offers food that’ll calm your soul, with the chicken pie ($12) earning top marks from us. It’s truly made with heart – the buttery pastry and generous portions of chicken pieces and potatoes filled us up nicely. Pair that with the banana roti ($6), a soft and chewy bake that’ll add some sweetness to your day.

True to its name, Keryi Coffee specialises in all things caffeine, prepared with beans roasted in-house. The Costa Rica Hacienda Sonoro boasts a caramel flavour with fruity notes, while the Ethiopia Ayla Bombe has a sweeter, citrusy profile. If you prefer your cold brews slightly lighter, go for the Costa Rica beans.

Must-try items: Chicken pie; banana roti; Tariff toastie
How much: Food and drinks from $6
Opening hours: Saturdays to Thursdays, 8.30am to 5.30pm
Address: #01-08, Lavender Place, 161 Lavender Street, Singapore 338750

Visit Keryi Coffee

Waterloo Coffee

True blue cafe hoppers will recognise this name. Waterloo Coffee, the home-based cafe in Singapore that quietly became a cult-fave among matcha and dessert drink obsessives, has officially levelled up. Now residing on the first floor of Waterloo Centre, this grab-and-go spot is a takeaway-only affair – no seats, no lingering, just pure caffeine + sugar gratification. Is this an upgrade? A plot twist? A glow-up? Depends if you believe in magic disguised as matcha.

What hasn’t changed is the carefully crafted menu that made fans swoon back in its HDB kitchen days. Signature sips like the iced strawberry matcha ($9), along with Spanish lattes and mochas remain front and centre, all presented in the adorable cans you know and love. Solid bakes like the gooey Brookie ($8) and Basque burnt cheesecake ($9.50) slice will go well with your matcha.

Must-try items: Iced strawberry matcha; Brookie, Basque burnt cheesecake slice
How much: Food from $8; drinks from $7.50
Opening hours: Daily, 8am to 9pm
Address: #01-22, Waterloo Centre, 261 Waterloo Street, Singapore 180263

Visit Waterloo Coffee

Drip & Drool

Keep your eyes peeled for Drip & Drool when you’re out in the Jalan Besar neighbourhood, or you risk missing it completely. (Blame it on the dark, tinted windows!) But once you enter, you’d feel like you’ve stepped into a quiet zone, where chatters dip down to whispers and the only sounds you’ll hear are buzzing from the coffee machine. No tapping of keyboards, no loud conversations – just the way we like our cafe visits.

Drip & Drool offers a smorgasbord of caffeinated brews alongside teas and other beverages. The cold drip coffees are the star of the show here, made with beans sourced from Columbia. If you love a bold cuppa, you’re going to love it here. Don’t skip the cold brew section – the Sunset Bliss ($8.80) is a must-order!

Pair your selected drink with the available bakes, which are painstakingly prepared in-house. The cranberry lemon zest scone ($5.50) is a citrus-forward offering that complemented our black tea tremendously. But you can always go for the chocolate chip cookie ($5.80) for something more tried and true.

In a mad rush? Order the brews and snacks to go, and enjoy a piece of Drip & Drool with you throughout the day.

Must-try items: Sunset Bliss; cranberry lemon zest scone
How much: Food from $4; drinks from $7
Opening hours: Mondays & Wednesdays to Fridays, 12pm to 6pm and weekends, 11am to 6pm
Address: 245 Lavender Street, Singapore 338786

Visit Drip & Drool

Craefe

When it comes to Singapore’s cafe scene, the east side always wins. Craefe at Telok Kurau has a simple set-up, with rattan furniture and pale blue walls. It’s giving minimalist vibes, but definitely not the place you’d wanna hang around for too long. But hey, we ain’t complaining!

Here, visitors can expect Japanese-inspired gelato, seasonal sundaes, and drinks – yes, this place is strictly for those late-night sugar and matcha craves. What to order? We recommend the pistachio gelato, which is rich but not cloying, and especially good with chopped nuts for texture. Or lean floral-herbal and grab the chrysanthemum with cacao nibs gelato. It’s cooling and slightly fragrant, with a chocolate-crunch finish.

For maximal vibes, consider matching a drink with a gelato. Choose between the hojicha or genmaicha einspanner for something mellow and nutty, which pair well with a scoop of gelato… or two if you’re feeling decadent (or stressed from the work week).

Must-try items: Cream de pistacchio gelato; chrysanthemum gelato; Hojicha einspanner; genmaicha einspanner
How much: Gelato from $5; waffles from $7; drinks from $6
Opening hours: Mondays to Thursdays, 5.30pm to 11pm, Fridays, 1.30pm to 1am, Saturdays, 12pm to 1am and Sundays, 12pm to 11pm
Address: #01-04, 11 Telok Kurau Road, Singapore 423761

Visit Craefe

New cafes in Singapore: November 2025

Soft Spot

After taking Bangkok by storm, this cult-fave brand has finally landed in our city – and at Joo Chiat, no less. But honestly? We can’t imagine it being anywhere else but that vibey neighbourhood. Soft Spot Acai Singapore is in great company amongst fitness centres and other cool cafes.

Pick from five signature options, featuring a soft serve base of your choice (pure acai, Greek yoghurt, or combined swirl) and various toppings. We have a soft spot for Softspot for Cookies, which comes with strawberries, Biscoff and digestive crumbs, granola, and cookie butter (Biscoff) drizzle. The cookie butter drizzle is sweet without being cloying (a uniquely Asian compliment!). Want something more special? Go for the seasonal treats! The current flavour is Turkish Dream, inspired by the kunafa chocolate.

If you’re feeling a little creative, go ahead and personalise your own acai bowl. Start with the size (from $5.50), choose your base, and go ham on your toppings and drizzles ($1 for regular, $1.60 for premium). The pistachio butter is a must-have in your selection! Add the Biscoff crumbs and pistachio feulletine crunch for texture and sweetness.

Must-try items: Softspot for Love; Softspot for Cookies
How much: Signatures from $9.90; create your own from $5.50
Opening hours: Weekdays, 10am to 9pm and weekends, 9am to 9pm
Address: #01-16, 2 Fowlie Road, Singapore 428505

Visit Soft Spot

Acai Teahouse

Is acai the next food trend (re)emerging in Singapore? ‘Cos Acai Teahouse is the second brand we’ve seen sprouting in our city recently. This new dessert cafe in Clarke Quay cleverly combines acai with matcha (the ultimate food trend in 2025), so you can kill two birds with one stone. Or in this case, two treats with one bowl?

You can choose either as your base or go for the swirl, so naturally, we went with the latter. It was the perfect balance of acai and matcha, and the generous portion was another plus. P.S. The regular size is large enough for two people to share – a boon for those with petite appetites.

We went ham on the unlimited toppings, ranging from fresh fruits to cookies and sauces. Our bowl was brimming with dragonfruit cubes, goji berries, popping boba, and peanut butter sauce, with a cookie for added texture. If you still can’t get enough of matcha, go on and order a matcha latte to complete your Acai Teahouse experience.

Must-try items: Standard acai bowl with unlimited toppings
How much: Acai from $8.90; matcha drinks from $7.50
Opening hours: Weekdays, 11.30am to 9.30pm and weekends, 11.30am to 10.30pm
Address: #02-55, Clarke Quay Central, 6 Eu Tong Sen Street, Singapore 059817

Visit Acai Teahouse

Tsujiri Premium Tanjong Pagar

Say it with us: there’s no such thing as too much matcha. If you agree with that mantra, Tsujiri’s new premium outlet will be your fave hangout spot. Occupying a three-storey shophouse along Tanjong Pagar Road, its exquisite aesthetics will make you feel like you’re in Kyoto. Perfect for the ‘gram? Definitely.

Those familiar with the brand will be happy to know you can get its matcha gelato (from $6.80) here, as well as other items. Can we interest you in the matchamisu bolo bun ($6.80)? It’s a visually aesthetic combination, and you’ll be reeling from the buttery rich flavour. (We mean that in the best way possible!) Otherwise, stick to tried-and-tested combos like the matcha strawberry cake ($11.80). It’s a little price, but you’ll love this dainty treat.

While you can get the good ol’ iced matcha latte, we implore you to level up and try the sparkling yuzu matcha ($9.80). This citrus-forward concoction is refreshing and enjoyable, though we wished there’s a touch more matcha.

Must-try items: Matchamisu bolo bun; sparkling yuzu matcha
How much: Food from $5; drinks from $6.50
Opening hours: Weekdays, 11.30am to 10.30pm and weekends, 11am to 11pm
Address: 94 Tanjong Pagar Road, Singapore 088515

Visit Tsujiri Premium Tanjong Pagar

Pout

If you’re looking to impress your first date or friends from overseas, we highly recommend bringing them to Pout, a new cafe in Singapore. Sure, Pout is situated on a relatively low rooftop, but it offers the best unobstructed views of our iconic landmarks like Marina Bay Sands, Singapore Flyer, and the Merlion. Brave the heat to directly enjoy the panorama, before heading back in to cool down and load up on food.

We appreciate the compact menu, featuring classic caffeinated brews, iced drinks, and homemade sweet treats. Matcha fiends should go for the coconut matcha cloud ($7.90). It’s creamy and fragrant thanks to the foam, while the drink itself isn’t too sweet.

Complement your drink by getting the basque burnt cheesecake ($8), which we felt was the best out of all the food options. There are savoury bakes as well – check out the glass display or ask the staff for their recommendations. The team is still finding its footing, but with more experience and confidence, we’re sure they’ll take Pout to greater heights.

Must-try items: Basque burnt cheesecake; coconut matcha cloud; honeycomb latte
How much: Food from $8; drinks from $4.90
Opening hours: Weekdays, 8am to 5pm
Address: #06-00, CMO Building, 50 South Bridge Road, Singapore 058682

Visit Pout

New menu: PS.Cafe

Let’s be real: we all love PS.Cafe for three things – truffle fries, sticky date pudding, and chocolate blackout cake. But it’s always a pleasant surprise to see a popular spot switch up its lineup to bring in fun and fresh creations. We popped by PS.Cafe Harding Road for a relaxed lunch to check out its new menu, and these are the dishes we enjoyed.

Kick things off with the warm, fluffy Turkish bread stuffed with a creamy, salty mix of spring onions, ricotta, and feta ($14) for a carb starter that’s better than your average bread and butter course. If you’re in the mood for something lighter, the spanakopita ($29) will fill you up with spinach, ricotta, feta, and parmesan in a filo pastry.

Eyeing the meaty mains? We recommend the pork schnitzel ($42), a massive, crisp slab topped with parmesan, fried capers, and sage, served alongside cabbage slaw to cut through the oiliness and a spring onion ginger aioli for dipping. Oh, and if you haven’t tried the mee siam cacio spaghettini ($32), an SG60 special that’s now permanently on the menu, what are you waiting for? It’s like mee siam spice meets cream and cheese, delightfully tossed with grilled tiger prawns, sakura ebi, and a runny onsen egg.

Must-try items: Pork schnitzel; mee siam cacio spaghettini
How much: Starters from $12; pastas from $27; mains from $28
Opening hours: Timing varies by location
Address: Multiple locations including Harding Road, Great World, and One Fullerton

Visit PS.Cafe PS.Cafe Harding Road’s all day menu

New cafes in Singapore: October 2025

Fortuna Terrazza

It’s always easy to rest on your laurels, especially after being recognised as one of Asia Pacific’s best pizzerias. But not for the Fortuna boys – they’re busy putting the final touches on their next venture, three doors down from the flagship restaurant. Fortuna Terraza is an all-day Amalfi-inspired cafe, serving up southern Italian sunshine and coastal brunch goodies.

We adored how bright and cheery the space is, an obvious contrast to the sexy vibes its predecessor is going for. If you’re not afraid of the Singapore heat and humidity, the pet-friendly alfresco area will be your favourite spot. Check out the huge mirror with lemons framing around it! Mark our words: there’ll be plenty of selfie shots taken here.

The menu runs lean, so you won’t spend too much time deciding what to order. We enjoyed the Buongiorno Toast ($26), an open-faced sandwich featuring maple-glazed bacon, a folded egg, and Provolone cheese. It’s a moreish treat that’ll satiate all empty stomachs. The IFC ($26) is also another favourite – we loved how sweet, savoury, and crunchy the fillet is, even when it’s been left on the table for a good few minutes.

The RicottaMisu Hot Cake ($18) has received plenty of raves, though we didn’t get a chance to taste it (that just means a second visit is on the horizon). But the doughnut of the day ($8) made up for it. Of course, what’s brunch without some day drinking? The Bellinis ($14) are deliciously deceptive – they may look pretty, but they secretly pack a punch.

Must-try items: Buongiorno Toast; IFC; aglio & olio Benedict; classic Bellini
How much: Brunch and desserts from $18; pizzas from $25; mains from $26; Bellinis at $14
Opening hours: Daily, 10am to 6pm
Address: 10 Craig Road, Singapore 089667

Visit Fortuna Terrazza Fortuna Terrazza’s menu

Haus Gelato

For the longest time, we’ve associated Golden Mile Tower with our favourite (and only) alternative cinema in Singapore, but after The Projector’s sudden closure, we don’t have any reason to return to the complex… until now. Too-cool-for-school Haus Coffee has just launched a new gelato spot nearby, which means you can get your favourite brews and cold treats in the same place, at the same time.

The vibe practically screams, “We’re Gen Z and we’re proud of it”, from the hip posters adorning the walls and cute trinkets on the tables to the music blasting from the speakers. Ngl, we felt a little intimidated when we first arrived. Pro tip: just play it cool and blend in, and you’ll be fine. Yes, that means don’t bust out any modern slang, but sound like a decrepit boomer.

We had a field day sampling the gelato flavours, which are a mixture of familiar picks and fascinating offerings. Want something velvety to soothe your nerves? Ube or peanut butter banana should hit the spot. The roasted black sesame differs from other ice cream shops in Singapore thanks to its smoky flavours, which we enjoyed.

But in the end, we went with the strawberry yoghurt: creamy yet tarty, a nice treat to wind down our busy day. Overall, the offerings might not be much, but it’s all about the vibes, isn’t it?

Must-try flavours: Strawberry yoghurt; ube; roasted black sesame; peanut butter banana
How much: Gelato and sorbet from $4.50; waffles from $6; acai from $8
Opening hours: Sundays to Thursdays, 12pm to 10pm and Fridays & Saturdays, 12pm to 12am
Address: #01-37,  Golden Mile Tower, 6001 Beach Road, Singapore 199589

Visit Haus Gelato

Basq & Bean

Indulgent and creamy with a caramelised exterior, Basque cheesecakes are easily one of our guilty pleasures. And this hot new cafe on Beach Road is fuelling our addiction further. Basq & Bean brings authentic Basque cheesecakes (gluten-free, no less!) and Northern Thai specialty coffee to Singapore’s buzzing cafe scene – and we’re so here for it.

The menu boasts four mainstay flavours, with a monthly special on rotation. We also appreciate the thoughtfulness of letting customers sample the flavours before committing to a 3.5 or 6-inch cake. You can’t miss out on the signature Snow White with a luscious texture and zesty notes in every bite, and the aromatic pandan kaya with well-balanced sweetness. Or, if you’re feeling adventurous, surprise your palate with the monthly seasonal launch.

For a harmonious pairing, order a cup of specialty coffee made with high-quality Arabica beans from Northern Thailand. We love how there are three roast profiles to choose from, depending on whether you like your brew bright and fruity, bold and intense, or well-balanced. Our favourite is the Basq Brew, a sweet-savoury drink topped with a thick layer of cheese foam. Tip: get it with the medium roast beans (Toasty Glutinous Rice), so the coffee doesn’t overpower the savoury notes.

Coupled with minimalist interiors and soft ambient lighting, this is a cosy spot we can picture ourselves at during weekend afternoons, or for a rejuvenating pitstop when we’re in the area. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Snow White cheesecake; pandan kaya cheesecake; Basq Brew
How much: Cheesecakes from $15; drinks from $3
Opening hours: Daily, 8am to 8.30pm
Address: #01-02, 85 Beach Road, Singapore 189694

Visit Basq & Bean

The Weirdoughs

Thought Serangoon was all about kopi and kaya toast? Think again, hombre. Enter The Weirdoughs, a cafe that’s got more personality than your ex’s Spotify playlist. Tucked away in a cosy corner, this spot is the lovechild of two friends who decided that baking should be as fun as it is delicious. We popped by recently, and honestly, our taste buds are still doing the cha-cha.

The menu is as delightfully quirky as the cafe’s name. Start with the matcha croissant ($6) – flaky, buttery, and filled with a matcha paste – before moving on to the fudgy, thick, and oh-so-indulgent sesame brownie ($5). And the Hokkaido cheesecake ($8.50)? Light, creamy, and pillowy enough to make you forget about your diet for the day.

Not into sweets? No problem. We recommend ordering the sundried tomato, pesto, and burrata focaccia ($10), a cheesy, creamy affair that’d make you wish lunch lasted all day. Oh, don’t forget to add the kimchi sausage bun ($11.50) to your table. It packs a fiery, tangy punch! One bite and your taste buds are officially awake.

Drinks are just as fun, with the Milo latte (from $5) being a nostalgic reminder of why we loved this chocolately malt for so long. It can swing slightly too sweet or mild at times, but nothing that stopped us from going back for round two… or three. Psst: if you’re thinking about where to use your CDC vouchers in Singapore, you can use them here!

Must-try items: Hokkaido cheesecake; sundried tomato, pesto, and burrata focaccia; kimchi sausage bun; Milo latte
How much: Bakes from $4.50; drinks from $3
Opening hours: Mondays, Thursdays & Fridays, 10am to 7.30pm and weekends, 8am to 3pm
Address: #01-10, 211 Serangoon Avenue 4, Singapore 550211

Visit The Weirdoughs

Komunal

One of the last places in Singapore we’d expect a cafe to sprout is Eunos. But hey, if Choa Chu Kang can glow up with an oat latte, so can this sleepy estate. Enter Komunal, a pocket-sized coffeehouse with fewer than ten seats but way bigger vibes. And don’t be mistaken – this isn’t just another caffeine pit stop. The cafe works with MIJ Hub to employ neurodivergent staff, so your flat white comes with a side of purpose. P.S. If you plan to drop by, we recommend slowing down, being patient, and speaking kindly to the staff.

Coffee nerds, you’ll want to taste your way through its signature blends (the chocolatey Vanta or the peach milk tea-adjacent El Libano, from $4) or splurge on a tasting flight (three drinks for the price of bragging rights). Food-wise, it’s all about the bakes. The scone with honey butter, jam, and clotted cream ($6.50) is basically a carb-loaded love letter – which we obviously demolished – and if fortune smiles, the meatballs ($9) make a surprise cameo. (It tends to sell out fast, so count your lucky stars if you managed to get it.)

Don’t come hunting for massive brunch spreads or neon-lit selfie ops. Komunal’s charm lies in its stripped-down, heartfelt vibes, proving that the Eastside can keep its cool cred without even trying.

Must-try items: Vanta; El Libano; scones with honey butter, jam, and clotted cream; Mighty Meatballs
How much: Coffee from $4; food from $2
Opening hours: Mondays, 8am to 4pm and Tuesdays to Sundays, 8am to 6pm
Address: #01-11, WIS@Changi, 116 Changi Road, Singapore 419718

Visit Komunal Komunal’s menu

New cafes in Singapore: September 2025

Mondo

Watch out, Gelato Messina, you’ve met your match. This new dessert spot has opened its doors in Amoy Street and already snagged some customers from the Aussie brand’s snaking queues. Mondo is the cool, moody, and vibey place your friends came across on TikTok and are pestering you to visit with them. It’s a cosy space, so if you swing by on primetime, be prepared to grab your sweet treats and enjoy them outside.

Don’t expect your typical gelato selections here. During our visit, we were almost enticed with flavours like banana salted caramel, marsala port and figs, and Piedmont hazelnut (scoops start from $7). We eventually went for a combo scoop of toasted white chocolate and strawberries, and blue cheese and candied pear.

The white chocolate wasn’t overly sweet (which we liked), but sadly, the tangy strawberries threw the flavour profile off a smidge. We would’ve preferred if the fruit hadn’t been too mature. On the other hand, we thoroughly enjoyed the blue cheese and candied pear. There’s a slight savouriness and smokiness, while the candied fruit struck a good, syrupy balance.

If you’re thinking of visiting during the weekends, we recommend popping by at 11pm – it wasn’t too crowded when we were there at that time.

Must-try flavours: Blue cheese and candied pear; banana salted caramel
How much: Gelato scoops from $7; drinks from $5
Opening hours: Mondays to Thursdays, 11am to 10pm and Fridays & Saturdays, 11am to 12am
Address: 92 Amoy Street, Singapore 069911

Visit Mondo

Creamie Sippies

Still not over the matcha craze? This new cafe in Keong Saik is perfect for your next cafe-hopping date. After gaining TikTok fame at its humble first store in Bukit Merah, Creamie Sippies now welcomes its second home in one of Singapore’s foodie hot spots. We previously tried and reviewed the brand’s entire matcha menu, and were stoked to sip on them again, along with some newly-launched cafe-exclusive items.

A girlie girl’s paradise, the cafe interior is splashed out in pink hues (the espresso machine, included!) and illuminated by cosy, warm lighting. Perfect for Instagram photos, if you ask us. The seats are plush and perfect for hours of afternoon lounging. Spot the matcha mill on your way in, which we hear is the only one in Singapore.

We tried three matcha variations: matcha latte made with freshly-ground powder, the viral strawberry matcha latte, and banana pudding matcha latte. The matcha was smooth, clean, and the perfect base when jazzed up with the sweet strawberry puree and homemade banana pudding. We couldn’t stop shovelling spoonful after spoonful of the creamy pudding with banana chunks and Biscoff biscuit bits.

Don’t miss the cafe-exclusive cloud drinks! The coconut cloud series consists of a coconut water base and a thick layer of foam in flavours like taro, butterfly pea, and coffee. We went with taro for a creamy yet refreshing fusion. Ice cream, cakes, and bakes are also available. Unfortunately, the sea salt basque cheesecake wasn’t a standout (it was slightly salty). Perhaps the other sweet treats would fare better. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Taro coconut cloud; banana pudding matcha latte
How much: Ice cream from $7.90; desserts from $7.90; drinks from $4.50
Opening hours: Daily, 11am to 9.30pm
Address: #01-01, 31 Keong Saik Road, Singapore 089138

Visit Creamie Sippies

Alice Boulangerie & Restaurant

If you’re a fan of Alice Boulangerie & Restaurant’s OG outlet in Tanjong Pagar, don’t sleep on its new opening at Raffles City. And nope, it’s not a mere copy-and-paste of the flagship. Here, the brand welcomes a fresh bakery concept, Fine Crumbs. An ode to the latest gourmet bun trend sweeping through the region, Fine Crumbs impresses with its tempting array of creative buns.

Each artisanal bun is made with traditional Japanese breadmaking techniques, using premium Japanese flour and baked fresh daily. Try inventive sweet and savoury flavours like mentaiko prawn, angus short ribs, and pistachio cream. Our undeniable favourites? The matcha nama bun, a soft creation filled with indulgent nama matcha chocolate and silky mascarpone matcha cream, and the black sesame peanut mochi bun, a lovechild between glutinous rice balls and old-school peanut pancakes.

Next, cast your gaze at the tantalising appetisers and mains. The prawn toast with housemade brioche ($22) makes for a moreish starter, while the scallop crudo ($24) was tangy, refreshing and reminded us of a Thai mango salad. We’ll say skip the wagyu beef tartare ($26) – the dish fell short on the flavour front for us.

For mains, we wanna point you to the acqua pazza (Italian poached fish, $39). The smoked black cod was soft and tender on the inside, and perfectly seared outside. Doused in a bright, tangy tomato sauce and topped with crisp fish strips, it was a mouth-watering medley of flavours and textures.

If you’re familiar with the Alice Boulangerie brand, you’ll know the speciality drinks are a must. These IG-worthy quenchers come with a thick layer of flavoured cream and are the perfect substitutes for dessert. For an indulgent caffeine kick, try the Alice cream coffee sprinkled with dark chocolate shavings ($8) or an orange Americano ($8). We’ll definitely be back for the roasted black sesame latte ($8) that’s rich, nutty, and creamy. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Hokkaido scallop crudo; acqua pazza; matcha nama chocolate bun; black sesame peanut mochi bun
How much: Starters from $10; mains from $22; drinks from $5
Opening hours: Sundays to Thursdays, 9.30am to 10.30pm and Fridays & Saturdays, 9.30am to 11pm
Address: #01-22A, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103

Visit Alice Boulangerie & Restaurant Alice Boulangerie & Restaurant’s menu

Amacha

The thought of willingly drinking herbal tea doesn’t sound appealing to most people (including us), but if it’s from Amacha, we’ll gladly down multiple cups. This local brand perfectly nails balancing traditional elements with contemporary twists. We love the idea of indulging without feeling guilty. Take that, Health Promotion Board!

Amacha is inspired by the samsui women of yesteryears (the brand’s logo is a cool homage) as well as founder Sebastian Ang’s grandmother, whose recipes serve as the basis for the menu. We reckon the signature drink Grandma’s Remedy (from $5.90) is a tribute too, and what a delicious concoction it is. The ingredients blended well together, resulting in a milky base that isn’t too cloying with flowery hints. We tried the warm version, and after the first sip, we inhaled every drop within minutes.

Most drinks come with a note informing customers of potential allergens, suitability, and potential laxative effects, which is very useful. For our second order, we wanted something refreshing and zesty, so we went with Tummy Care (made with dried orange peel, kumquat, apricot, ume, Chinese yam, and black tea, from $5.90). Even at a 50% sugar level, the beverage wasn’t too sweet – that’s a compliment, coming from an Asian.

There’s a sitting area at the back if you want to slowly savour your chosen drink, take photos, and enjoy some quiet time to yourself. If the weather’s lovely or you don’t mind the hustle and bustle, we say grab a spot at the al fresco area in front of the store.

Must-try items: Grandma’s Remedy; Tummy Care; Rosy Radiance; Calm & Cool
How much: Drinks from $5.90; kueh lapis from $2.90
Opening hours: Daily, 10am to 9pm
Address: 46 Pagoda Street, Singapore 059205 (beside Chinatown Heritage Centre)

Visit Amacha Amacha’s menu

Prada Caffe

This luxury brand cafe has been around for over a year, though we haven’t had the chance to drop by… until now. You should hear the gasp we gasped when we were led into the space. From the green interior to the chequered floor, the cafe truly felt like an extension of the boutique.

Prada Caffe recently unveiled its new summer menu, and we were beyond excited to try its offerings. Our meal kicked off with a few savoury selections – the veal with tuna sauce ($34) got our stamp of approval. It might be too fishy for some folks, but if you’re an adventurous eater, you’ll lap the dish up in minutes. Otherwise, you can go for the burrata with coloured beetroot carpaccio ($34).

If you love bread just like we do, you must order the lobster roll with dill mayonnaise ($42). True to its name, the bread roll is soft and pillowy, generously filled with lobster pieces, and topped with tangy sauce. The portion is large enough to share with your companion, though we highly recommend savouring it yourself.

Another thing that the cafe did right? The chocolate pralines ($6 per piece). They’re decadent and fruity, and the perfect sweet delights to wrap up your Prada Caffe experience. A box of four will set you back $36, so think twice (or a few times over) before taking the leap.

Must-try items: Veal with tuna sauce; lobster roll with dill mayonnaise; chocolate pralines
How much: Afternoon tea selection at $120; savouries from $34; pastries from 22; drinks from $7; cocktails from $18
Opening hours: Daily, 11am to 8pm
Address: #02-15, Prada Singapore Ion Orchard, 2 Orchard Turn, Singapore 238801

Visit Prada Caffe Prada Caffe’s summer menu

New cafes in Singapore: August 2025

The Meowgical Scoop

Easties, there’s a new dessert spot in town. The Meowgical Scoop is a cat-themed neighbourhood cafe that launched on 19 July, and it’s already stealing hearts (and stomachs) with its cosy setup and sweet treats. Tucked under a block in Tampines, this hidden gem is the kind of place you’d stumble upon during a casual walk… and then stay for an hour chatting over waffles and ice cream.

It’s a small but thoughtfully decorated space with tables for groups of four, plus a comfy couch that’s perfect for bigger groups or families. The star of the show? The playful feline decor, from paw-shaped drink coasters to cat portraits dotting the walls. It’s giving “neighbourhood charm with a purr-sonality”.

The menu is short and sweet, with a focus on comforting desserts and ice cream. While there aren’t a ton of flavours (this is a void deck cafe, after all), what’s available hits the spot. Just a heads-up: you’re only allowed to try two flavours before committing — so if you’re prone to decision paralysis, you’ll need to choose your samples very wisely.

We tried the Milo Dinosaur ice cream ($4.50 for a single scoop), served atop a soft, airy Belgian waffle that made a strong case for being eaten fresh off the griddle. Paired with the Sparkling Ribena Lemonade ($6.90), it was the perfect combo to cool down on a humid afternoon. Bonus: if you’re visiting with a furry friend in tow, there’s pet-friendly gelato ($5) so they won’t feel left out.

Must-try items: Belgian waffle; sparkling Ribena lemonade
How much: Ice cream from $4.50; sweet treats from $4.50; drinks from $3
Opening hours: Daily, 1pm to 10pm (closes at 11pm on Fridays and Saturdays)
Address: #01-112, 264 Tampines Street 21, Singapore 520264

Visit The Meowgical Scoop

Beth

If you’re a fan of Masterchef Singapore, you might also be following along with beloved contestant Amanda Chia’s culinary journey. From the brains behind Paan (her home-based Italian sandwich shop), comes Beth. It’s a homey cafe situated along Casuarina Road, right next to Casuarina Curry! A hot tip: make your reservations in advance if you’re planning to come on the weekend. We visited on a balmy Sunday morning, and there was already a queue out the door when we arrived at 11.30am (which got even longer when we left at 1pm!).

The brunch menu is plentiful, with sandwiches, pastas, sweets, and appetisers to share. We’d suggest ordering a few bigger plates to share so you can get a bite of everything! The pistachio & mortadella sandwich ($18) is a fantastic balance of flavours. The bread is toasted to perfection while the greens and cheese give a satisfying contrast of textures. We enjoyed it way more than the truffle & beef carpaccio sandwich ($23), which leaned on the salty side with little truffle flavour.

The highlight for us is definitely the pasta dishes. The pesto di cavolo nero pasta ($23) is a must-order from us! It’s one of the most lavishly seasoned pesto sauces we’ve ever tasted. Coupled with the perfectly al dente pasta, we’d come back solely for this dish. The tomato, clams, and kaffir lime pasta ($27) is also generously topped with clams and the zingy tomato sauce makes you dive back for more.

Round it off with Beth’s Hotcake ($17) topped with the fattest slab of butter we’ve ever seen. The sourdough batter gives it a tangy taste, and despite being doused in syrup, it’s not overly sweet. (Review by Ashe Liao, Lifestyle Writer)

Must-try items: Pesto di cavolo nero pasta, pistachio & mortadella sandwich, tomato and clams pasta, Beth’s hotcake
How much: Mains from $18, drinks from $4
Opening hours: Mondays and Wednesdays to Fridays, 10.30am to 3pm & 5.30pm to 9pm, and weekends, 9am to 9pm
Address: 134 Casuarina Road, Singapore 579522

Visit Beth Beth’s menu

Korio

Korio, Singapore’s beloved purveyor of hefty sandwiches and irresistible brioche doughnuts, has officially staked its claim with a second outlet in the bustling Bugis area. We dropped by the sleek, minimalist space – which seats a cosy 16 pax, so come early! – to get our hands on the famed creations. Long story short, expect the same commitment to flavour and quality that made the original spot a cult fave.

For sandwich aficionados, the Lox ($18.50) is a masterclass in balance. It features a generous, creamy layer of herb cream cheese, complementing the silky smoked salmon. What truly elevates it are the thoughtful, fresh toppings. Crisp capers, finely sliced red onions, and tart pickled beetroot add much-needed tanginess and crunch to cut through the richness.

If you’re a plant-forward diner, the mushroom melt ($16.50) offers a surprisingly robust flavour profile. The inclusion of a slightly spicy jalapeno ranch ensures it’s anything but one-dimensional.

And then there are the doughnuts. These brioche beauties sell out fast! Our visit found only the apple fritter ($5.50) remaining, a testament to its popularity. This sweet treat delightfully reminded us of a classic apple pie, generously studded with juicy, tender apple bits. While undeniably on the sweeter and slightly oilier side, it’s a comforting, satisfying indulgence.

Wash it all down with the honey sea salt iced latte ($7.50), which boasts a rich and velvety mouthfeel with a commendably strong caffeine kick. Interestingly, we found its flavour leaned more towards a decadent caramel than distinct sea salt, but it was delicious nonetheless. For something more adventurous, the sparkling blueberry espresso ($7) is Korio’s take on a fruity coffee, offering a refreshing, vibrant twist that’s perfect for a mid-afternoon pick-me-up. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Lox; mushroom melt; honey sea salt iced latte; sparkling blueberry espresso
How much: Sandwiches from $8; drinks from $4
Opening hours: Daily, 8am to 4pm
Address: #01-21, Guoco Midtown II, 20 Tan Quee Lan Street, Singapore 188144

Visit Korio Korio’s menu

Space 23

One of the things we love most about Jalan Besar? It’s packed with vibey cafes. Throw a rock and you’ll probably hit a good one. During a break between appointments, we decided to escape the heat and cool off at Space 23, a minimalist cafe that’s been popping up all over social media thanks to its photogenic, fluffy stacks of pancakes.

You’ll find Space 23 tucked neatly into a Jalan Besar shophouse, rubbing shoulders with neighbourhood stalwarts like Two Blur Guys and Taiwanese spot Abundance. The interior is peak minimalist aesthetics: neutral tones, dark wooden furniture, and soft natural light filtering through floor-to-ceiling windows. It feels a little like stepping into a stylish couple’s flat in Punggol – calm, quiet, and tastefully clutter-free. If you’re looking for a place to get some work done with an iced latte by your side, this is it.

The menu is tight and familiar: think classic brunch plates, sweet bakes, and the usual suspects on the coffee front. We went straight for the blueberry ricotta pancakes ($19), which social media can’t stop raving about, and they were totally worth the hype. The dish arrived hot from the kitchen, irresistibly moreish and generously packed with tart blueberries. Each bite was an explosion of sweet-sour juiciness, made even better with alternating swipes of maple syrup, butter, and cream cheese. Pro tip: don’t come with a full stomach, because these will fill you up fast.

Other picks that caught our eye and promise a return visit? The alluring aroma of the crab scrambled wafting from a nearby table, and the intriguing mentaiko pasta. Plus, the bakes, starting from a wallet-friendly $3.50, look like tempting companions for that next coffee fix. We paired our meal with a velvety smooth iced white, with subtle nutty notes, which gave us the boost we needed to power through the rest of our day.

Must-try items: Blueberry ricotta pancakes; iced white
How much: Brunch from $12; light bites from $9; drinks from $4; bakes from $3.50
Opening hours: Tuesdays to Sundays, 9am to 6pm
Address: 393 Jalan Besar, Singapore 209005

Visit Space 23

Nibbies

As true-blue cafe-hoppers, Telok Ayer is one of our favourite gems for a day of exploring. And this cosy Japandi cafe sitting right across Amoy Street Food Centre just gave us another reason to return. Spot the old-school movie and animation posters lined along the walls of the coffee shop below, and you’ll be led upstairs to the cafe on level two.

Once inside, you’ll find yourself within a warmly lit, homely space that almost feels like a friend’s place. Go for the washitsu-style seats on soft cushions, low dining tables, or typical bench-style seats. Pro tip: choose the bench-style seats for optimal comfort if you plan to stay for a few hours. We came by on a weekday late afternoon and clocked a few productive hours – feel free to approach the friendly staff for the Wi-Fi password!

Think choosing a seat is tough? The expansive menu will be an even bigger hurdle (but we’re not complaining). For drinks, pick your fancy among the usual caffeinated beverages like lattes, cold brews, and more unique flavour variations, as well as an entire section dedicated to matcha drinks. We tried the matcha ‘bananza’ ($8, matcha latte with banana milk and peanut butter topped with Biscoff drizzle and bits), and found the banana flavour to be a tad overwhelming. But we enjoyed the orange vanilla latte ($7) topped with a thick, zesty orange vanilla cold foam. A fun menu for those who are experiential with your drinks!

To fuel up, you have an array of options including hearty rice bowls, savoury bagels and Shibuya thick toast. Don’t be fooled by the simplicity of the curry tonkatsu don. From the thick and crisp pork cutlet to the flavourful Japanese curry ($15), it was pure comfort in a bowl.

Ending off with the strawberry sakura Shibuya toast ($14) was a top-tier dessert choice. Think warm honey toast layered with thick strawberry cream and topped with vanilla ice cream. It was the ideal level of sweetness – and that’s a massive compliment coming from a Singaporean. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Curry tonkatsu don; strawberry sakura shibuya toast; orange vanilla latte
How much: Drinks from $4.50; sides from $6; mains from $6
Opening hours: Mondays to Fridays, 11am to 10pm, Saturdays, 10am to 10pm, and Sundays, 10am to 6pm
Address: 181A Telok Ayer Street, Singapore 068629

Visit Nibbies

New cafes in Singapore: July 2025

Joji’s Deli

This may be the new kid on the block, but it comes from good stock. Joji’s Deli is the rebrand of the team’s previous sandwich concept, and if the queues at its retro-themed sister spot are anything to go by, this new joint is shaping up to be a hit.

Step inside, and you’ll find a space with an old-school, Americana vibe, adorned with vintage posters and neon signs – a stark contrast to any minimalist trends. We love the look, especially the plates! Wish we could cop some home…  This isn’t just about looks: we’re talking hearty, satisfying sandwiches that are seriously loaded. Think classic American-style fillings like the robust black angus brisket Reuben ($18), designed to be messy (in the best way!) and guaranteed to wreck your napkin.

Beyond the sandos, the deli is also dishing out handmade pasta for those craving Italian comfort. Go for the standard carbonara or switch things up by getting the butter crab (both $14). But if you’re looking for something truly filling, we say order the St Louis baby back ribs ($14, with two sides) and call it a day.

Must-try items: Reuben; St Louis baby back ribs; butter crab pasta
How much: TBC
Opening hours: Daily, 12pm to 12am
Address: 536 Upper Serangoon Road, Singapore 534551

Visit Joji’s Deli

The Test Kitchen

Home-based businesses that’ve leapt beyond physical cafes are the success stories we love hearing and writing about it, and this is no exception. If you’re aware of our entertainment scene, you’d know of award-winning actress Rebecca Lim, who co-founded this venture with her brother and sister-in-law. P.S. You might see her at the store from time to time.

The cafe’s design is sleek yet inviting, with earthy tones, burgundy accents, floor-to-ceiling windows, and a mix of communal and cosy seats, make it a century-modern spot in the heart of Chinatown. It’s a lovely spot to hang out if you have the afternoon off or are looking someplace to do your work. Just don’t hog the table for too long!

Now, take note of these timings: 8.30am and 11.30am. Why? ‘Cos that’s when fresh bakes like Milo Dinosaur rondos ($5), blueberry Danish ($6), and smoked salmon cronigiri ($5) hit the shelves. And yes, they do sell out fast. Beyond the pastries, there are hearty lunch options like Babe’s Babi Assam Baggie with tamarind pork belly ($14), Roast Beef Baggie with wagyu and mushrooms ($15), and egg tarts ($2.90); the latter only comes out after 2pm and disappears in a matter of minutes.

Must-try items: Milo Dinosaur rondo; smoked salmon cronigiri; Roast Beef Baggie; egg tart
How much: Food from $2.90; drinks from $2.50
Opening hours: Weekdays, 8.30am to 4pm
Address: #01-13, Cross Street Exchange, 18 Cross Street, Singapore 048423

Visit The Test Kitchen The Test Kitchen’s menu

Fatto Catto

If you’re one of those folks who take their matcha seriously, then you must bookmark this spot in Hougang. Previously known as Fatcat Ice Cream & Coffee Boutique, the transformation doesn’t just involve the name change. More visual elements have been added to the revamped space, with additional seats for you to sit down and enjoy your purchases.

The detailed menu highlights the teas’ flavour profiles and tasting notes, so you can picture what you might be getting yourselves into before making that final decision. Matcha purists can go for the Fatto Catto classic (from $7.50) or the Maneki-Neko (from $10). Don’t let the deep green hue fool you! The two taste bright and mellow, with smooth malt sweetness. You can customise the sugar level to suit your preference.

We enjoyed the Topicat Whisk ($9.50), featuring fresh mango and coconut milk. Strawberry matcha may be the popular combo right now, but mango matcha is one to watch out for. Oh, there’s still a piece of the old Fatcat here. You can get ice cream in classic and premium flavours to accompany your matcha. Psst: we’re told Fatto Catto will run as a pop-up till the end of this year, though exact dates aren’t shared to these ears. So you better head down now to avoid disappointment.

Must-try items: Fatto Catto classic; Maneki-Neko; Topicat Whisk; Spring Dragon Meow
How much: Drinks from $7; scoops from $5.50
Opening hours: Timing varies depending on the day
Address: 15 Simon Road, Singapore 545900

Visit Fatto Catto

July’s Cloud

Ever wished you could just float away on a cloud of delicious desserts? Us too! And it turns out, you totally can at July’s Cloud, a new dessert cafe nestled away in the Upper Aljunied neighbourhood. This tranquil hideaway from the everyday hustle beckons you with its minimalist storefront and adorable cloud logo.

The cloud theme continues with whimsical cloud embellishments and large, cloud-shaped light fixtures. It’s a clean, modern aesthetic with white walls and wooden fixtures, creating a dreamy, comfortable space to unwind or even get some work done (yes, there’s free Wi-Fi and power plugs – bless!). This place is an absolute dessert heaven, inspired by the cloud-ridden skies in July (which also happens to be the owner’s birthday month, cute!).

Even if you’re not a huge sweet tooth, you’ll find something to rave about. The Basque cheesecake is a definite star: rich, tangy, and with just the right amount of sweetness and a slightly gooey middle. And you have to try the banana pudding ($5), a humble yet incredibly light and addictive treat, especially if you’re a banana lover (think Biscoff crumbs, banana slices, and lots of vanilla!).

To wash down all that goodness, explore the range of high-quality matcha and coffee. Go for the Hikari blend with your matcha latte for a mellow sweetness, or try a strawberry latte ($10.90) with the Mizu blend for a sweet strawberry kick. The best part? No service charge or GST! So go on, get ready to be on cloud nine this July.

Must-try items: Banana pudding; dark chocolate cake; strawberry matcha latte
How much: Bakes from $2.90; drinks from $5.5o
Opening hours: Tuesdays to Sundays, 12pm to 9pm
Address: #01-23, Joo Seng Green, 2 Upper Aljunied Lane, Singapore 360002

Visit July’s Cloud

Together &

Searching for a little slice of tranquillity amidst the city buzz? Allow us to introduce Together &, Duxton Hill‘s newest coffee haven. This isn’t your average grab-and-go caffeine stop; it’s a minimalist sanctuary designed to slow you down and invite connection. Stepping inside, we’re immediately struck by the serene atmosphere – all clean lines, soothing neutral tones, and an undeniable sense of calm. It genuinely feels like finding a quiet breath in the heart of the city.

This spot is a dream for specialty coffee lovers. The team is pouring quality brews, designed to bring out the best in every bean. Whether you’re after a perfectly pulled espresso or a creamy latte, you can taste the thoughtful craft in every sip. Beyond the coffee, it offers a curated selection of pastries and light bites that are just right for a gentle indulgence. We’d definitely recommend pairing your brew with one of its artisanal pastries – the perfect little treat without overwhelming your senses.

With its emphasis on peace and quiet, Together & is an ideal spot whether you’re looking to catch up with a friend, dive into some focused work (we saw a few folks happily typing away), or simply sit back and watch the world go by from a truly tranquil vantage point. It’s a wonderful new addition to the ‘hood. Well, you know our new post-lunch coffee spot.

Must-try items: Iced butterfly blue pea latte; cinnamon roll
How much: Drinks from $4; bakes from $5
Opening hours: Daily, 10am to 4pm (closed on Tuesdays)
Address: 24 Duxton Road, Singapore 089499

Visit Together &

Cafés & Brunch

Best cafes in Singapore sorted by location

New cafes in Singapore: June 2025

Gelato Messina

Everyone knows Singaporeans love a good queue. So if you spot a snaking line near Telok Ayer, we highly recommend you join in. Why? ‘Cos it’s for Gelato Messina! The cult Australian brand has finally opened its first outpost here, and the response has been overwhelmingly positive. Tip: It’s better to grab and go, but if you wanna hang around, we suggest heading down during weekday afternoons.

There are 40 flavours to choose from, including five Singapore exclusives that showcase the best of our culinary scene. Go for a double scoop and get the kaya toast + teh tarik combo – it’s like enjoying a kopitiam breakfast in frozen form. If you’re hankering for something fruity, the sorbets definitely don’t miss. Lemon and mango are refreshing, but if calamansi’s on the menu, get that flavour instead.

Wait till you hear the best part: you’re welcome to sample everything on display! Just don’t take too long to decide on your final flavours.

Must-try flavours: Kaya toast; teh tarik; lemon; mango; Hokey Pokey
How much: Scoops from $7.50
Opening hours: Tuesdays to Thursdays, 2pm to 10pm and Fridays to Sundays, 12pm to 10.30pm
Address: 1 Club Street, Singapore 069400

Visit Gelato Messina Gelato Messina’s flavours

Rise Bakehouse

Look at what we have here: a cafe serving good food and great vibes! Rise Bakehouse’s latest outlet aims to pay homage to Singapore, and what better way to do that than by being in a conserved shophouse. We spotted Good Morning tea towels, a SingPost post box near the entrance, and a red vintage television. Blasts from the past!

The homage extends to the menu, which features delectable offerings with a distinctly local flair. We’re impressed with the curry mayo fish and chips ($20.90) – the fish tasted fresh and evenly coated with batter, and the curry mayo served as the perfect complement. And while we also liked how creamy (with a mild spicy kick!) the scallop rose rigatoni ($23.90) is, we wished the portion were bigger.

Drinks-wise, Rise’s Made in Singapore collection centres on familiar localised flavours. The team delivered on this front, though we thought it was a touch too sweet. That didn’t stop us from polishing the black sesame peanut butter latte ($9)!

Must-try items: Curry mayo fish and chips; black sesame peanut butter latte
How much: Food from $4.50; drinks from $4
Opening hours: Mondays and Wednesdays to Thursdays, 11.30am to 8.30pm, and Fridays to Sundays, 11.30am to 10.30pm
Address: 273 South Bridge Road, Singapore 058822

Visit Rise Bakehouse

Puff and Peaks Bakery Cafe

OG fans know this bakery, which saw long queues for its brioche doughnuts during the pandemic. A few years later, Puff and Peaks continues its ascent to the peak with the opening of its second outlet. This one’s a lot roomier than its first store, with plenty of seats for you to take a breather and enjoy your spoils.

Everything you love about P and P is available here: friendly service and those sinfully delicious doughs. The cafe was still buzzing with customers even though we swung by late on a weekday afternoon. The kitchen was almost out, so we made do with an apple salted caramel mascarpone cheesecake ($8), a Boston cream doughnut ($4.50), and an iced honey latte ($4.50).

The cheesecake wasn’t brittle, and the thinly sliced apples broke up the strong mascarpone and salted caramel flavours. If we could turn back time, we’d tell ourselves to skip the doughnut – not ‘cos it’s bad, but ‘cos we were already surprisingly full by then! The Boston cream was generously piped with vanilla cream and coated with chocolate.

If you plan to visit, we recommend going earlier in the day so you have more options to mull over. This outlet also offers seasonal savoury items and drinks, which you can’t get at its Tampines Central store.

Must-try items: Brioche doughnuts; honey latte
How much: Food and drinks from $4
Opening hours: Tuesdays to Sundays, 9am to 7.30pm
Address: #01-03, Tampines Changkat Community Club, 13 Tampines Street 11, Singapore 529453

Visit Puff and Peaks Bakery Cafe

Gwen’s Frozen Custard & Ices

There’s more than enough room for another American-style diner in Singapore, and we’re glad this one popped up in good ol’ Joo Chiat. The first thing that’ll draw you in is how cheery the space is. Bright pink walls and decor, Archie comics at a corner near the entrance (iconic!), and a cute spot to pose for photos while you wait for your order. Gwen’s predominantly operates as a takeaway joint, but if it’s not crowded, you’re welcome to enjoy your food at the little benches.

The lean menu means you won’t have to deliberate too long on your order. We had the Philly cheesesteak ($16, with steamed buns for an authentic American experience), and it filled us right up. The meat was cooked just right, and the slight sweetness from the bread balanced the flavours. There’s no sauce here, but you can always remedy that by asking for chilli (or ketchup) from the friendly staff.

If you’re in the mood for something cold, you’re in luck. Gwen’s frozen delights include custards (from $6.50), ices made from real fruits (from $4.50), and the Cyclone (from $11.50), where you can personalise your own blended frozen custard. The team is currently R&D-ing popsicles – we scored a taste test during our visit – and we’re looking forward to it on the menu. Anything to help beat the Singapore heat, right?

Must-try items: Philly cheesesteak; grilled cheese; Cyclone
How much: Hot food from $5.50; frozen delights from $4.50
Opening hours: Tuesdays to Fridays, 12pm to 2.30pm & 4.30pm to 9pm and weekends, 12pm to 9pm
Address: 198 Joo Chiat Road, Singapore 427469

Visit Gwen’s Frozen Custard & Ices

Creme and Cone

We came across this adorable spot while exploring Joo Chiat, and it’s a good thing we did. Creme and Cone opened its second outlet here last year, and has been one of the go-to spots for visitors to pause and sink their teeth into some sweet treats.

The gelato display boasts standard and fun flavours; if you can’t decide what to get, we say mix and match a double scoop. Win-win! We had the Breakfast Cereal and cotton candy flavours, and while we enjoyed the sugar rush, they started to feel cloyingly sweet when we were halfway through our cups.

Want something more filling? The outlet also offers gourmet tarts, mini loaf cakes, brownies, and cookies. Need a last-minute cake for a celebration? Count your lucky stars ‘cos you can get those here too. Oh, get a drink while you’re at it.

Must-try items: Gelato; pistachio tart; mini loaf cakes
How much: Gelato from $5; tarts from $7.90; mini loaf cakes from $4.90
Opening hours: Daily, 12pm to 9.30pm (opens till 10.30pm on Fridays & Saturdays)
Address: 149 Joo Chiat Road, Singapore 427427

Visit Creme and Cone

New cafes in Singapore: May 2025

Olive & Peach

Whether you’re into architecture or not, you have to check out Geneo. Sure, it’s all the way at the Singapore Science Park, but you’ll be rewarded after you make the trek. The new innovation hub is home to gorgeous towering pillars, fascinating ceilings, and plenty of vibey food spots. One such place is Olive & Peach, a cosy cafe with clean, minimalist design (the green hue stole our hearts!), speciality coffee, and light bites.

As it was a hot day during our visit, we went for the iced matcha latte ($7.50). While it was a refreshing drink that helped cool us down, we did wish it had a stronger matcha flavour. We didn’t get to try the food, but we reckon the adzuki bean green tea mousse cake ($5.80) would go swimmingly with the drink. If you’re famished, the cafe also offers focaccia sandwiches (from $7.50) that’ll fill you up.

Must-try items: Iced matcha latte; adzuki bean green tea mousse cake
How much: Drinks from $4.50; food from $5.80
Opening hours: Mondays to Fridays, 8am to 5pm and Saturdays, 10am to 6pm
Address: #01-31, Geneo, 1B Science Park Drive, Singapore 119315

Visit Olive & Peach

Drips x Sakanoue

Those who hang out at Tiong Bahru often enough should know Drips. The popular institution has collaborated with Sakanoue, one of Tokyo’s popular kakigori spots, and brought the viral sensation to our sunny island. Why Singapore? According to Tomoyasu Machiyama, Sakanoue’s founder, the idea for overseas expansion took shape during the pandemic. During the brand’s pop-up at Isetan, Machiyama-san connected with Drips’ founder Jessica Tan, bonded over their love for dogs, and the rest is history.

Cool off from the heat with five enticing flavours made from premium Kuramoto ice from Kanazawa, Japan. We chose the black forest (inspired by Drips’ signature cake, $19.80) and the Berry Cute Panda ($18) kakigoris, and we preferred the latter. Adorable presentation aside, the combination of camembert cheese and mixed berries sauces, raw honey yoghurt, espuma cream, crumbled cookies, and chocolate buttons made it a sweet and savoury treat without being too cloying. And yes, you best believe we polished the entire bowl.

To celebrate the partnership, Drips has introduced two new pastries to its menu. Keep things balanced with the very flaky okonomiyaki danish ($5), which comes with chicken chunks, teriyaki sauce, Japanese mayo, and bonito flakes. Have it served hot so it contrasts with the shaved ice.

Must-try items: Berry Cute Panda kakigori; okonomiyaki danish
How much: Kakigori from $17.50; pastries from $5
Opening hours: Daily, 10am to 10pm (opens at 9am on weekends; kakigori is available from 1pm to 9pm)
Address: #01-05, 82 Tiong Poh Road, Singapore 160082

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Blue Bottle Coffee

Consider Blue Bottle Coffee’s initial launch as its way of testing the waters here. After a successful launch last August and getting so much love from caffeinated connoisseurs, the American brand has converted its existing space into a full-fledged cafe, with plenty of seats so you can sip on your coffee and soak in the rays from the floor-to-ceiling windows. We love that the revamp expands its minimalist look, rather than a complete makeover.

The expanded menu includes delish bakes and Singapore exclusives courtesy of Bakery Brera. Since it’s matcha season here, we had to try the matcha latte ($9.50) – and we’re so glad we made the right choice. It’s smooth and rich, with the perfect balance of green tea and milk. No further notes! Those chasing a caffeine high must order the addictive Nola ($8). The iced coffee drink is cold-brewed with roasted chicory and milk, resulting in a delicious blend you’d love to sip on for hours.

Hungry? Get the coconut kouign-amann ($8). We enjoyed biting into the pastry, while the coconut shavings lent an extra crunch. Don’t pass up the chance to try the pandan canele with kaya ($6). It may be small, but its decadent flavours sure pack a punch.

Must-try items: Nola; matcha latte; coconut kouign-amann; pandan canele with kaya
How much: Drinks from $6.50; food from $5.50
Opening hours: Daily, 8am to 8pm
Address: #01-01, Lumine Singapore, Raffles City, 252 North Bridge Road, Singapore 179103

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Gaia Acai

Want a sweet treat without all the nasties? Go au naturel by getting an acai bowl at this cute little spot in Toa Payoh. As its name suggests, Gaia Acai wants you to treat your body like a temple by offering the superfood in various combinations. Choose from the classics if you want to keep it simple, or go for the signatures with exciting flavours. You can also build your own bowl and go wild with your creation.

Every bowl comes with generous portions and the perfect texture, so you don’t feel like you’re tucking into an icy, soupy mess. There are limited seats here, so have yours to go or enjoy your bowl at the standing area near the entrance. Just be sure not to crowd around and block others from entering.

Must-try items: N.4 Biscoff; N.12 Blue spirulina lychee sorbet
How much: From $7
Opening hours: Daily, 11am to 10pm
Address: #01-302, 109 Toa Payoh Lorong 1 (Braddell Station Exit A), Singapore 310109

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Cheerful Goat

With such an intriguing name, you’d be remiss not to visit this new cafe in Bugis. Cheerful Goat has expanded its online operations into a physical space within a heritage building, inviting everyone to make time for coffee and an easy meal. Can we talk about the decor? We totally approve the black and orange colour scheme. The round bar and adorable decals on the windows? Absolute *chef’s kiss*.

A glance at the menu and you’ll notice bevvies with equally quirky names. Baoketu, a concoction of espresso and creamy milk, is inspired by a border town with the same name in Inner Mongolia. Sweet Nostalgia combines tarty flavours like lemon and raspberry with black tea and espresso, and a dash of sweetness thanks to the gummy candies. But the one drink that’ll get your goat – and we mean it in the best way – is the Quatrime. Oolong tea, plum wine and syrup, coffee, and a smoked bubble topping? 10 out of 10.

With such fascinating drinks, the food selection takes a backseat. Regardless, you can enjoy bakes like butter croissant, kouign amann, and pain au chocolate, which make perfect companions to the brews. We’re told there’s a new line-up of pastries being introduced, and we’re looking forward to meeting them in our next visit.

Must-try items: Quatrime; Sweet Nostalgia; Baoketu; Lait De Soie
How much: Drinks from $5.50; food from $4.60
Opening hours: Daily, 8.30am to 8.30pm
Address: #01-07, Stamford Arts Centre, 155 Waterloo Street, Singapore 187962

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New cafes in Singapore: April 2025

To:You

Kembangan, known for its tranquillity and rows of landed properties, has welcomed a new cafe into the neighbourhood. Meet To:You, an industrial chic space that welcomes homosapiens and their four-legged friends. But that’s not what will draw you in – we can confidently say the gorgeous green facade will pique your interest and beckon you to enter.

It’s bright and cosy inside, thanks to the natural light from the glass ceiling, earthy tones, and comfortable furniture. If the weather’s behaving itself (aka not too humid or raining heavily), grab a seat at the camping-themed outdoor seating (seriously, what’s the current obsession with the camping theme?). Pets can hang out here and laze the day away with you. Yes, it’s a vibey spot and you won’t ever feel like leaving.

There are a great deal of food options to mull over, from sharing plates and all-day brunch items to hearty mains. Feeling famished? The ochazuke ($22), featuring grilled salmon, eggs, matcha dashi, pickles, and short grain rice, should fill you right up. Get the brown butter waffle ($12) as a reward for surviving another week at work. Oh, you can’t forget the signature matcha strawberry! The sea salt cold foam latte is a good pick-me-up too.

Must-try items: Ume shakshuka; ochazuke; matcha strawberry; sea salt cold foam latte
How much: Food from $9; drinks from $4
Opening hours: Tuesdays to Saturdays, 8am to 8pm and Sundays, 8am to 6pm
Address: 90 Jalan Senang, Singapore 418461

Visit To:You To:You’s menu

Yuen Yeung

Back then, there was no such thing as cupcakes and kunafa chocolates. So we got my sugar rush from traditional desserts like ice kachang, almond paste, and chendol. No hate to modern desserts, but old-school treats just hits different. While there are a few well-known spots in Singapore offering this, we were excited to try out Yuen Yeung along Neil Road when we heard about it. Tip: swing by before dinnertime to avoid the crowd. You’re welcome!

Now, let’s dive straight into the menu. This new cafe offers hot and cold desserts, starting from $4.30. In our current economic landscape, that’s reasonably affordable if you ask me. The signature Yuen Yeung grand slam milk ($8.80) is an IG-worthy creation, with grass jelly, peach gum, lotus nuts, red bean, and house-made sweet potato balls served in a large bowl. It’s not too sweet – yes millennials, we see you – and the ingredients create a lovely medley together.

The handcrafted rice mochi with red bean paste ($4.90) is a clever combination of modern and traditional flavours. (Normally, you’ll see tangerine being paired with red bean.) If you want something cooling, the fresh strawberry coconut milk snow ($8.90) is a refreshing option to go for. Those who want to throw it back to the good ol’ days can go for the double layer milk pudding ($4.20). Simple yet satisfying.

Must-try items: Signature Yuen Yeung grand slam milk; handcrafted rice mochi with red bean paste
How much: From $4.30
Opening hours: Daily, 11.30am to 10.30pm
Address: 43 Neil Road, Singapore 088825

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Alani

If you have yet to visit Kada near Maxwell Food Centre, we have one compelling reason for your consideration. When you arrive at this new vibey spot, take the vintage electric lift up to the rooftop, where you’ll be greeted by Alani. This new bakery and brunch spot shares the same space as Proud Potato Peeler, and you might be able to tell where they get their influences from. (Answer: Mediterranean!)

The outdoor set-up makes me feel like we’ve swapped Singapore’s concrete jungle for a lush, tropical getaway. There’s plenty of greenery, coupled with rattan chairs, communal tables, and vibrant cushions. It made me want to stay put, crack open a book, and just soak up the vibes. The ambience also follows through indoors, though the size is more compact.

Alani’s bakes include pastries, cookies, and breads. I’m told the open-fired sourdoughs are made with a 14-year-old Greek sourdough starter. Wow! Oh, and also, everything tends to sell out fast, so be here early to snap them up. The portokalopita ($10), a Greek orange cake with dark chocolate, is a tangy, decadent delight. But if you want to start with something more familiar, cinnamon rolls ($9) are a safe option. They taste just as good as they look.

If you’re planning to have a sit-down meal, the brunch menu is your best bet. The Greek breakfast platter ($68) is enough to feed two people and comes with lots of goodies. Hello, food coma! Sip on homemade lemonade ($9) served in a Bordeaux glass to cap off your Mediterranean adventure.

Must-try items: Portokalopita; ladenia; cinnamon rolls; homemade lemonade
How much: Brunch items from $14; drinks from $6.50
Opening hours: Tuesdays to Fridays, 11am to 3pm and weekends, 9.30am to 2.30pm
Address: #04-04, Kada Maxwell, 5 Kadayanallur Street, Singapore 069183

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EG Coffee

Look at what we have here: finally, a cool new cafe on Singapore’s west side. (Kidding! Or perhaps not.) This fresh, cosy spot is founded by couple-owners Esther and Gavin, whose initials make up the first half of the cafe’s name. Isn’t that just the cutest? EG Coffee is located around 10 minutes away from Queenstown MRT station, so you can clock your daily steps.

Once you’ve arrived, plop down on a window side seat, lounge at the mini camping corner indoors, or hang out with your furry buddies outside. See if you can spot the mirror with the cat decal plastered on it – we love it ‘cos it’s real. The menu is a decent selection of coffees and pastries. The caneles ($5.50) are created fresh and are hot faves, so snatch the two flavours up if they’re still available. Otherwise, you can settle on the bagels (from $6.30) or gelato ($4.90).

Must-try items: Original rum canele; uji matcha canele; matcha latte
How much: Food from $4; drinks from $3.90
Opening hours: Mondays & Wednesdays to Fridays, 8am to 5pm and weekends, 9am to 6pm
Address: #01-09, Alexis, 354 Alexandra Road, Singapore 159948

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Nomad’s Soiree

After operating as a home-based business for the past six years, Singapore’s first halal Asian grazing company decided to level up into a brick-and-mortar store at Sembawang. Congratulations! Nomad’s Soiree chose to keep it simple and chic for its maiden outlet: a couple of artworks on the wall, a carpet near the entrance, and wooden furniture. It feels like stepping into a minimalist home, and I’m digging it.

What can you get here? Cheese platters, of course! For $38, you and your companion can build a board with three types of cheese, fresh and dried fruits, cold cuts, crackers, and more. Psst: get the amazing raspberry cheese and don’t forget the honeycomb for some balance. If that’s too much (no such thing!), you can pare it back by going for the creamy brie brulee ($25).

Besides fancy grazing boards, the menu also offers all-day brunch, desserts, coffee, and non-alcoholic ‘bubbles’. Hop on the kunafa train by getting the kunafa creme croissant ($14) or tuck into the savoury hummus with spiced meatball ($17.50).

Must-try items: Build Your Own Cheese Board; creamy brie brulee
How much: Food from $9; drinks from $6
Opening hours: Tuesdays to Thursdays, 10am to 7pm, Fridays to Saturdays, 10am to 9pm, and Sundays, 10am to 7pm
Address: #01-09, The Brooks 1, 60 Springside Walk, Singapore 786020

Visit Nomad’s Soiree Nomad’s Soiree’s menu

New cafes in Singapore: March 2025

Bettr Coffee

Specialty coffee and sustainability? Yes, we’re down bad for that combo. After being around for more than a decade, Bettr Coffee is finally settling down with its first physical outlet in the Prinsep district. It’s a match made in heaven – The Foundry is all about social impact, and the coffee brand aims to make ethically sourced coffee more accessible to the public. A win-win, if we say so ourselves.

There are plenty of pluses to gush about this new spot. Firstly, you can easily find power outlets all over the space, making this your new go-to spot to work or even catch up on your shows. Pet owners, you’ll be happy to know your furry friends can join you on your coffee runs. Oh, there’s an herb garden where they can hang and explore too. How very thoughtful!

We wanna extend our raves to Bettr’s beverage programme too. The menu boasts drinks made with innovative techniques, resulting in outstanding, creative concoctions. The Black & Cola ($8) is a lush blend of double espresso and organic Madagascan cola. We spy a couple of bean-free decaf alternatives – those who can’t take coffee but want to join in the caffeine fun can consider getting these. Diners can also sip on crafted spirits, mocktails, beers, and natural wines. Pair your selected drink with fresh bakes, small plates, mains, or desserts. The beef pot roast ($21, available from 5pm) is calling out to you…

Must-try items: Black & Cola; coconut Russian; iced strawberry blast
How much: Drinks from $4; food from $3
Opening hours: Tuesdays to Fridays, 9am to 9pm and Saturdays & Mondays, 9am to 5pm
Address: 11 Prinsep Link, Singapore 187949

Visit Bettr Coffee Bettr Coffee’s menu

Corner Corner

Regulars of the Duxton enclave should be familiar with vinyl bar RPM by D.Bespoke. During the day on weekdays, the space transforms into Corner Corner, where visitors can enjoy a chill afternoon sipping on coffee and biting into pastries. Background music courtesy of vinyls completes the ambience, making you forget you’re in Singapore for a moment.

A show of hands if you have difficulty making decisions. Corner Corner sees you, which is why it doesn’t offer too many options. Those running on caffeine can choose between the coffee of the day ($6), seasonal pour-over (from $8), and cold brew white ($8). Tea drinkers, you’re not forgotten: take your pick of kukicha ($8), cold brew gyokuro ($9), and cold brew sencha ($9).

What goes well with coffee and tea? The only correct answer is… Japanese sweet treats! Sink your teeth into the mini orange pound cake, caramel pudding, and nama cream roll cake. The two cakes are light yet sweet, thanks to the lovely combination of fluffy sponge cake and smooth, airy cream. Paired with the drinks, the cakes complement them pretty well.

Must-try items: Coffee of the day; nama cream roll cake; caramel pudding
How much: Drinks from $6; desserts from $4
Opening hours: Mondays to Fridays, 11am to 5pm and Saturdays, 10am to 3pm
Address: 16 Duxton Road, Singapore 089482

Visit Corner Corner Corner Corner’s menu

Borderless Coffee

We know everyone’s sick of the term “hidden gem” by now, but there’s no other phrase that perfectly describes this new cafe located along the row of Korean restaurants in Tanjong Pagar. Keep a lookout for Obba HanPan BBQ and Charim Korean BBQ, where you’ll find an open door with a stairway. Climb up the steep flight of stairs (hey, I’m old! And my knees don’t work like they used to before…), and you’ve arrived at Borderless Coffee.

Imagine the gasp our team gasped when we entered the space. It feels like we’ve stepped into an upper-middle-class home, and we mean that in the best possible way. Even though it was sunny and sweltering when we visited, the floor-to-ceiling curtains (and aircon blasting cool air) made us forget about the weather. The hideout is divided into several areas, with a couch and an inviting sofa bed on one side and a few tables on the other. It’s a lovely work-friendly spot – we were (almost) tempted to ditch the office and stay there to work!

Despite its name, Borderless Coffee has only three espresso-based options: black ($4.50), white ($5.50), and mocha ($6.50). There are more non-caffeinated drinks, including artisanal and Japanese teas. My colleague ordered an iced matcha latte ($7), which evenly split us. Some liked that it’s on the milkier side, while others questioned the lack of matcha flavour. However, the hot version ($6) fared slightly better with us.

The drinks are complemented with small bites and desserts. You can consider getting the tiramisu ($15), available in limited quantities daily. Otherwise, hit up the friendly staff and ask about the daily bakes. We recommend getting the sticky date pudding ($4) if it’s available. It can rival the one from a certain local brand…

Must-try items: Mocha; sticky date pudding
How much: Drinks from $4.50; enquire for prices of daily bakes
Opening hours: Mondays to Fridays, 10am to 5pm and Saturdays to Sundays, 10am to 4pm
Address: Level 2, 65A Tanjong Pagar Road, Singapore 088486

Visit Borderless Coffee Borderless Coffee’s menu

Average Service

There’s nothing average about this new cafe in Jalan Besar that’s been making waves on TikTok. It’s a vibey space that’s perfect for an afternoon cuppa to escape the scorching heat when you’re in the area. Take a seat by the open kitchen bar, watch the baristas at work, or huddle up in the sunken conversation pit for cosy dates. With brunch classics, pasta plates, pastries, coffee brews and matcha drinks on the menu, you won’t be disappointed.

Our dining experience started with the humble bread and butter ($12) dish, consisting of sourdough elevated by a trio of house-made butter variations: chilli, furikake and truffle. We’d normally skip such starters, but these unique butters totally made every bite worth it.

For more bready delights, try the jaw-dropping thick slab bacon ($26). A huge slab of maple-glazed bacon sits atop Aussie-style eggs and a slice of brioche sourdough – it’s great for sharing so you don’t feel too overwhelmed by the fatty bacon.

If you’re here for the noods, the mentai handkerchief pasta ($24) features thick, chewy pasta sheets coated in a creamy mentaiko sauce and topped with bacon chunks. It’s rich without being too cloying, but we recommend you share this too. For something a little more wholesome, the Average rice with grilled salmon ($24) offers a mix of red rice, couscous and barley paired with juicy salmon that’s been nicely grilled to get that crispy skin.

As for desserts, the strawberry shortcube ($13) and hazelnut Valrhona chocolate cube ($13) are IG-worthy thanks to their block-like shape. But the layers of mousse and chiffon make for a pretty average sweet treat. We’d say skip those and go for the lovely maple toast ($16) with whipped cream and maple syrup instead. Or simply indulge in drinks like the gorgeous strawberry cold foam matcha latte ($7.50). (Review by Benita Lee, Group Editor)

Must-try items: Thick slab bacon; mentai handkerchief pasta
How much: Drinks from $5.50; dishes from $7
Opening hours: Sundays to Thursdays, 8.30am to 10pm and Fridays to Saturdays, 8.30am to 12am
Address: 315 Jalan Besar, Singapore 208973

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Caro Patisserie

At this rate, you can expect at least one cafe to crop up in Joo Chiat every month. Caro Patisserie is the brainchild of French pastry chef Caroline Titzck, which started from home before expanding into a physical store at Yio Chu Kang. This is the brand’s second outlet, and we gotta say, the team picked the right neighbourhood to expand into.

The space is compact, with only a couple of tables outside, but we adore it nonetheless. Full-length windows let natural light flow in, spotlighting the gorgeous interior decor and pop of orange behind the counter. Of course, your eyes will immediately be drawn to the neatly arranged tarts when you step into the store.

Handmade French tarts are the stars of the show here, with various flavours for you to choose from. We’re always in the mood for something fruity, and the lemon meringue tartlet ($8.80) doesn’t disappoint. The refreshing citrus pairs well with the sweet meringue, all held together by a crisp, crumbly tart base.

If you’re looking for an edible work of art, get your hands on the mango tartlet ($9.80). We couldn’t tear our eyes off it – there’s a reason why it’s a bestseller. If you’re in a sharing mood, go for the eight-inch tarts and spread some pastry cheer to your loved ones. The tarte tatin (an upside-down tart with caramelised apples) is a stellar choice!

Must-try items: Lemon meringue tartlet; mango tartlet; tarte tatin
How much: Tarts from $8.80
Opening hours: Wednesdays to Fridays, 11am to 7pm and Saturdays to Sundays, 10.30am to 8pm
Address: 285 Joo Chiat Road, Singapore 427539

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New cafes in Singapore: February 2025

2050 Coffee

You’ve probably seen videos of this futuristic-looking joint on TikTok. Hailing from Kyoto, 2050 Coffee launches its first overseas outpost at Beach Road, along the same stretch as Birds of Paradise and The Coconut Club. Its interior is sleek minimalism at its finest: dark grey walls, a curved seating area flush against the wall, and mirrors on the other side. We love the area where the plant and the skylight are – mark our words, this spot will appear on your feed soon.

The main thing that makes the space look advanced is the filtered coffee available on tap ($7.50). There are four profiles to choose from; we tried 2050 House Blend, the strongest out of the lot, according to the staff. The low acidity makes the coffee pleasant to sip on, with a lovely buttery scent and nutty flavour. There’s a lingering aftertaste, but it’s not a dealbreaker for me.

Our favourite is the Cascara Coffee Cherry Tea ($7.50). Don’t be fooled by the name, there’s no coffee in it! It’s light and fruity, like iced lemon tea without the added sugar. We easily (and happily) finished the drink. If you’re into Kurasu’s matcha latte, 2050 Coffee serves the exact concoction here.

Must-try items: 2050 House Blend (tap coffee); Cascara Coffee Cherry Tea
How much: Drinks from $4.50
Opening hours: Daily, 8.30am to 7.30pm
Address: #01-01, 267 Beach Road, Singapore 199545

Visit 2050 Coffee 2050 Coffee’s menu

Bee Hoe Coffee

When it comes to cool cafes, no place does it better than Joo Chiat. You’re spoilt for choice with the number of coffeehouses and bakeries that have sprouted in that area. Bee Hoe Coffee is a new gem you must visit if you plan to drop by the neighbourhood. Managed by a barbershop in a back alley, this new spot largely operates as a takeaway kiosk. However, there are a couple of seats where you can park yourself for a hot minute to enjoy your order.

Bee Hoe specialises in Vietnamese coffee, including interesting concoctions such as honey egg ($4.50), coconut ($5.50), and peanut butter ($5.50) coffees. The brews are flavourful and not too acidic. You can also get Western-style options, which are made using Vietnamese-sourced beans. Pair your drink with Penang-inspired pastries like bak kwa roti ($4.50) and omelette muffin ($3.20). Oh, get your hair cut while you’re at it!

Must-try items: Peanut butter coffee; omelette muffin
How much: Drinks from $3; pastries from $3.20
Opening hours: Mondays to Fridays, 8.30am to 2pm and weekends, 8.30am to 4pm
Address: 55 Joo Chiat Place, Singapore 427779

Visit Bee Hoe Coffee

Muro Coffee

One food item our team collectively loves is a good cuppa. This new coffee joint is near our office, which means we can get in our hot girl walk and reward ourselves with a drink afterwards. A win-win! Muro’s menu is a divine combination of brews and bread, featuring standard coffee options, non-coffee offerings, and five sandwiches. We also spy some sweet bakes on the counter.

First-time visitors can try signatures like dirty matcha (from $7.50), orange tonic espresso ($8), and smoked mocha affogato ($9.50). If you’re feeling peckish, The Full Foc ($18.90) should fill you right up. Picture beef jerky, chicken chipolata, melted cheddar, eggs, and sauteed mushroom piled in between fluffy focaccia. What a dream. Bonus points for the monochromatic space and awesome playlist. We can imagine working here for days when we’re sick of being in the office.

Must-try items: Orange tonic espresso; The Full Foc
How much: Drinks from $4.50; focaccias from $11.90
Opening hours: Mondays to Fridays, 8am to 6pm and Saturdays to Sundays, 10am to 6pm
Address: 214A South Bridge Road, Singapore 058763

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Cheeky

If you’re looking for a quaint spot in Upper Thomson, we know just the place. You’ll feel like you’ve entered someone’s abode the minute you walk through the door. This is all thanks to its neutral hues, wooden furniture, planters on a shelf, and a vinyl player in the corner.

Cheeky is all about handmade drinks, with a menu boasting everything from coffee and tea to a delicious chocolate blend. The popular orders are its spanners (from $6.50), which feature long black, milk coffee, and matcha latte topped with a velvety, housemade sweet cream. The delicious pairings make the drinks go smoothly down the throat. There are three sammies (from $4.90) to choose from, with the otah offering ($7.90) being the clear winner. Stop by on the weekends to enjoy light, fluffy chiffon cakes.

Must-try items: Chaspanner; Otah Pei Ya Som
How much: Drinks from $4; sandwiches from $4.90
Opening hours: Tuesdays to Sundays, 9am to 5pm
Address: #01-47A, 24 Sin Ming Road, Singapore 570024

Visit Cheeky Cheeky’s menu

Ice & Time

The weather may not be it right now, but that shouldn’t stop you from enjoying shaved ice desserts. The Duxton enclave welcomes a second kakigori cafe into its fold. Ice & Time offers nine different flavours, all with no GST and service charge. Each serving comes with instructions on how to enjoy your order. It’s recommended you snap photos and videos within 20 seconds and then immediately tuck in.

The strawberry kakigori ($22.60) contains premium Japanese strawberries, Hokkaido milk sauce, and milk pudding within the shaved ice. We love how substantial the portion is (perfect for sharing) and it’s not too sweet, with a pronounced strawberry taste. Keeping with the Japanese theme, you can also get matcha ($18.90) served in a huge bowl. Choose between the rich and light versions, depending on your preference.

Must-try items: Strawberry kakigori; mango kakigori
How much: Kakigori from $18.60
Opening hours: Mondays to Sundays, 12pm to 10pm
Address: 44 Craig Road, Singapore 089682

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New cafes in Singapore: January 2025

Koko Cafe & Patisserie

Everyone, say koko-nnichiwa to Tanjong Pagar’s new resident, ‘cos the Gyutan-Tan team has revamped its adjoining space to make way for Koko Cafe & Patisserie. We love the neutral tones and minimalist design approach, which make the place look like a Muji catalogue come to life.

Helmed by Japanese pastry chefs, the cafe serves customers a sweet taste of Japan. So, what can you expect here? Artisanal fresh bakes like strawberry shortcake ($10), curry doughnut (from $4), Okinawan rum chocolate sand ($8), yam mont blanc ($7), and matcha choux puff (from $4). For something different besides your usual coffee order, try the Float My Milk ($9). We won’t spoil the drink for you – just order it and enjoy.

Must-try items: Curry doughnut; yam mont blanc; strawberry shortcake; chocolate choux puff
How much: Pastries from $4; drinks from $3.50
Opening hours: Tuesdays to Saturdays, 12pm to 6pm and Sundays, 10.30am to 7pm
Address: 43 Tras Street, Singapore 078982

Visit Koko Cafe & Patisserie Koko Cafe & Patisserie’s menu

Otter & Pebbles

Watch out, Novena, ‘cos a new Japanese-inspired cafe has landed! Satisfy your brunch cravings at this cosy space that dishes out a glorious selection of udon, chazuke, sandos, Dutch and souffle pancakes, and donburi. These folks are the brains behind The Coffee Code, another aesthetically pleasing cafe in Maxwell, so you know they won’t disappoint when it comes to visuals.

What’s worthy of a spotlight? The oh-so-creamy soymilk udon served with braised pork ($18.90) that melts in your mouth; the salmon ochazuke ($24.90) for a light palate cleanser; and the nutty pistachio souffle pancakes ($17.90). You can’t leave without trying the decadent Cheesetache drinks series, too. Coffee lovers will adore the tiramisu-inspired drink layered with cream cheese ($9.50), while the osmanthus version is a refreshing alternative with strong floral notes. (Review by Yuki Ling, Senior Branded Content Writer)

Must-try items: Pistachio souffle pancake; soymilk udon with braised pork; tiramisu
How much: From $7
Opening hours: Daily, 11am to 7.30pm
Address: #01-05/07, Novena Specialist Center, 8 Sinaran Drive, Singapore 307470

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Wheathead Bakery

Mark my words: One-North is going to be the cool spot in Singapore where new cafes sprout and thrive. This home-based business is now operating a physical store in the enclave, dishing out bread and pastries to the lucky folks living and working there. It’s a little out of the way, but rest assured, your efforts won’t be in vain once you reach the place.

Wheathead’s menu changes daily, so expect different offerings depending on when you pop by. That said, do note that breakfast options are available till 10.30am, and you can get lunch items from 11.30am onwards. Oh, make sure to save space for the banana cream pie – this will keep you satiated and happy for the rest of the day.

Must-try items: Superfood cookie; banana cream pie
How much: From $4.50
Opening hours: Wednesdays to Sundays, 8am to 2pm
Address: #01-01, One-North Eden, 8 Slim Barracks Rise, Singapore 138492

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Tous Les Jours

Need a compelling reason to head to Yishun? This might be it. Popular South Korean bakery Tous Les Jours, known for fusing traditional French baking techniques with Korean flavours, has opened its first outlet in Singapore. We liked the cream cheese walnut bread ($4.80) and sweet potato bread ($2.80), which come with generous ingredients. But if you want something that reminds you of Korea, go for the K-Hotteok ($2.30). It has a satisfying brown sugar and nut filling that might just transport you to the streets of Myeongdong.

The outlet is designed like a cafe, which means you can grab a seat and devour your favourite bread and cakes. Pair your pastry of choice with beverages like green tea latte ($5.40), iced caramel macchiato ($6.40), and royal milk frappe ($7.80). (Review by Marcus Khoo, Digital Manager, Marketing and Content)

Must-try items: K-Hotteok; cream cheese walnut bread; sweet potato bread; royal milk frappe
How much: From $2.20
Opening hours: Daily, 10am to 10pm
Address: #01-112, Northpoint City, 930 Yishun Avenue 2, Singapore 769098

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Muyun

Camping may not be liked by all (ahem, me included), but that doesn’t mean we can’t appreciate the aesthetics. Thankfully, we found a quaint new cafe in Singapore that dials up the glamping factor to 1000. Soft, dim lighting, pebbled flooring, camping chairs, and a large parasol add to a lovely, laid-back experience without you having to brave the elements.

With such a vibey space, it’s perfect for you to sink your teeth into simple cafe fare like waffles (from $5.50), toasts (from $2.90), and oatmeal bowls ($6.90). Drinks-wise, have fun sipping coffee options like espresso ($3.80), oat milk latte ($5.80), and rich mocha ($6.80) or take your pick from the list of Chinese teas.

Must-try items: Original waffles; honey butter toast
How much: From $2.90
Opening hours: Daily, 8am to 9pm
Address: Muyun, #01-02B, 5 Tanjong Pagar Plaza, Singapore 081005

Have fun checking out Singapore’s newest cafes in 2025!