Food events and festivals in Singapore are calling your name in 2026, so clear your calendar and come hungry for foodie fun.
Food events and festivals in Singapore are some of the most exciting happenings in 2026. From bar and dinner collaborations to the annual Singapore Food Festival that gets everyone buzzing, there’s always something delicious going on. Keeping track of all these culinary happenings can be tricky, but don’t worry – we’ve got you. Bookmark this guide and check back regularly for the hottest lowdowns on the year’s can’t-miss food events and festivals in Singapore.
Food events and festivals in Singapore: 2026 edition
1. Bouillon by Les Ducs
Here’s your chance to live out your Emily in Paris fantasy… well, kind of. Les Ducs, a French restaurant in Singapore‘s Ann Siang Hill, has launched the first-ever French bouillon, an iconic Parisian dining institution serving generous and affordable classic comfort dishes. The concept will only be around for three months as a lunch-only pop-up, so y’all better make a dash for it before it says au revoir.
When: Mondays to Saturdays, 12pm to 3pm
How much: Starters from $3; mains from $15; desserts from $8; drinks from $3
Where: Les Ducs, 8 Ann Siang Hill, Singapore 069788
2. World Class Cocktail Festival
The World Class Cocktail Festival has kicked off in Singapore, and you’re invited to explore the city through a curated cocktail passport. From now till end of May, hit up 21 bars and sip five original cocktails at every stop, all made with Johnnie Walker, Don Julio, The Singleton, Tanqueray, and Zacapa. Complete your passport by collecting stamps from all the bars and you stand a chance to win a stay at QT Singapore worth $1,000.
When: Now till 31 May 2026, 5pm to 1am
How much: Depending on how many drinks you’re chugging
Where: World Class Cocktail Festival, multiple locations including Side Door and Atlas
3. Noods at Noon
Nudes are out – noods are in! If you happen to be in the Duxton Hill area this Saturday, make a beeline for Club Rangoon for its Noods at Noon brunch affair. Tuck into a three-course menu, with noodles (if the name isn’t obvious enough) as the centre of attention. Diners can choose from four comforting Burmese bowls, featuring rice or egg noodles and bold aromatics.
When: 14 March 2026, 11.30am to 3pm
How much: $38++ per pax
Where: Noods at Noon, Club Rangoon, 76 Duxton Road, Singapore 089535
4. Kueh & Kopi: A Kueh Picnic!
Looking for one thing to do this weekend in Singapore? If you have no plans, head to Peranakan Museum for a feast that’ll surely delight your senses and soul. Participants will get to sink their teeth into a box of kueh created with chefs from Allspice Institute, sip a special concoction, and leave with exclusive merchandise from the museum. And when you’re done here, join in the rest of the fun at the Armenian Street Party!
When: 14 March 2026, 5pm to 7pm
How much: $38 per pax
Where: Kueh & Kopi: A Kueh Picnic!, Peranakan Museum, 39 Armenian Street, Singapore 179941
5. Punggol’s Changing Tides
This is a case of working for your meal, but we say it’s a worthy cause. The programme kicks off with a guided walking tour along Punggol’s waterfront, where you’ll uncover stories of mangroves, villages, and the fishing trade, and sample appetisers inspired by them. Participants will then gather around a communal table featuring a menu filled with Malay and Teochew dishes. P.S. The programme will start on time, so participants need to arrive 15 minutes prior.
When: 14 March 2026, 6pm to 8.30pm
How much: $40 per pax
Where: Punggol’s Changing Tides, meeting at Sumang LRT
6. Coffee Rave
Sure, this may not be a food event per se, but with daytime parties being the rage in Singapore, we’d be remiss not to include this in our list. Swing by Cosford Container Park for a high-energy coffee rave, where specialty brews by Creamy Duck and uplifting DJ sets intertwine. Your ticket also lets you plan pub games (with prizes to be won!) and more coffee courtesy of Round Boy Roasters.
When: 28 March 2026, 11am to 4pm
How much: $25 per pax
Where: Coffee Rave, Cosford Container Park, 30 Cosford Road, Singapore 499550
7. Barrel Story of Hibiki x Itookashi
What’s better than two hands? Four! Barrel Story of Hibiki‘s chef Sho Naganuma and guest chef Takashi Tomari of Itookashi are coming together for a two-night-only event celebrating Japanese izakaya craftsmanship. Diners can look forward to three standout dishes they can enjoy as a bundle or a la carte. The live ise ebi sashimi with seasonal fish and sakura blossom smoked kyushu soy sauce sounds so decadent – and we can’t wait to dive into it!
When: 20 & 21 March 2026, 5pm to 7.30pm & 8pm to 10.30pm
How much: TBA
Where: Barrel Story of Hibiki x Itookashi, 19 Cecil Street, Singapore 049704
8. Latinada Street & Music Festival
Why travel to South America to experience its cultures when you get to that here? Introducing Latinada, a three-day celebration of music, dance, food, and heritage. Canchita at Dempsey Hill will be transformed into a colourful and vibrant destination that reflects Latin America’s diversity. The menu features 14 chefs contributing dishes such as bright ceviche, chunky arepas, and quesadillas. Oh, and before you ask: cocktails will be available to go with the food. Obviously!
When: 10 to 12 April 2026, 11am to 11pm
How much: $40 for adults and $10 for children under 12
Where: Latinada Street & Music Festival, Canchita, 9A/9B Dempsey Road, Singapore 247698
9. Makan Makan Michelin!
Now this is what we call a true-blue food event in Singapore. Join the Humanist Society on a gastronomic adventure across various Michelin-approved hawker stalls to see if they live up to the hype. Hmmm, sounds like a certain (former) TikToker’s video series that landed him in hot soup last year. You might discover your new favourite haunt – and make some friends along the way too.
When: 18 April 2026, 12pm to 3pm
How much: Free
Where: Makan Makan Michelin!, location TBC
10. Gastrobeats
The highlight of iLight Singapore – besides the illuminating installations – is the popular festival village Gastrobeats. Festivalgoers get to indulge in food ranging from delicious street eats to gourmet delights that celebrate our diverse culinary heritage. Be serenaded by live music performances while you eat, and have fun at the pop-up experiences. Did we mention this is a pet-friendly event too? Yes, you don’t have to leave your furry friends at home!
When: 5 to 28 June 2026, 4pm to 11pm
How much: Free (general admission)
Where: Gastrobeats, Bayfront Event Space, 12A Bayfront Avenue, Singapore 018970
11. Singapore Cocktail Crossover
Heads up, imbibers: there’s a new cocktail festival in town, and it can’t wait to have you on board. Singapore Cocktail Crossover promises four days of fun and excitement, with bar takeovers, unique pop-ups, and curated experiences happening across heritage neighbourhoods. It’ll culminate in a two-day immersive festival at Mett Singapore, where guests can drink and celebrate our city’s evolving cocktail culture.
When: 9 to 14 June 2026
How much: TBC (tickets on sale April 2026)
Where: Singapore Cocktail Crossover, multiple locations
12. Singapore Restaurant Week
As usual, not much is revealed about these epicurean events, but what we do know is you’d better mark your calendars. The spring edition runs from March to April, while the autumn round takes place in the final quarter of the year. Food enthusiasts can dine at participating restaurants across the island and vote for their favourites based on the categories each establishment submits. Expect inventive and creative dishes from top dining spots that showcase our country’s culinary talents.
When: March, April, October & November 2026, various timings
How much: TBC
Where: Singapore Restaurant Week, multiple locations including Le Clos and FOC Restaurant
13. Singapore Food Festival
Of course, our list wouldn’t be complete without the Singapore Food Festival in the mix. There isn’t a lot of information as of now, but based on our experiences, this year’s festival should be filled with artisanal creations and gastronomic experiences that’ll make your mouths water, and appearances from renowned chefs and culinary talents.
When: TBC
How much: TBC
Where: Singapore Food Festival, multiple locations
Clear your plates and let Singapore’s food events and festivals do the talking (and the tasting).
Frequently Asked Questions
What is the biggest food event in Singapore?
That would be the Singapore Food Festival (SFF). Usually held in the third quarter of the year, it’s a city-wide celebration featuring the festival village with pop-up stalls from top chefs, limited-edition menu items, and food tours.
Do I need to buy tickets for food festivals?
It varies by event:
- Free entry: Bazaars and neighborhood pop-ups are usually free to enter, though you pay for the food.
- Ticketed entry: Major villages like the Singapore Food Festival Village usually require an entry fee, which may or may not include food credits.
- Premium tickets: Wine festivals or chef four-hands dinners require pre-booking.
How do I pay for food at these events?
Singapore is almost entirely cashless. Most festivals use EZ-Link, Nets, GrabPay, or PayNow. Some larger festivals use a "top-up card" or RFID wristband system. Always ensure your banking app is ready to go!
When is the best time to visit to avoid crowds?
Monday to Wednesday evenings are significantly quieter. Arrive right when the festivals open. By 7.30pm, the queues for popular stalls can exceed 45 minutes.
Is there seating available?
At major outdoor festivals, it's often free seating and fills up fast. Look for VIP or hospitality lounges – sometimes paying a bit extra for a ticket gives you a guaranteed seat and air-conditioning.
Can I bring my pets?
Outdoor festivals are generally pet-friendly. However, indoor or enclosed festival villages usually prohibit pets for hygiene reasons. Always check its website first.
