You know we love to celebrate with food in Singapore. That’s why we’ve rounded up endless options for our Father’s Day dining guide!
So you’ve inherited your dad’s love for food? We’re letting you in on all the epic feasts happening for Father’s Day in Singapore on 20 June. From delish takeaway menus to massive brunches at home, it’s going to be massive. So, where will you be?
Father’s Day in Singapore: Feasts for takeaway and delivery
1. Hai Tien Lo
Cantonese resto Hai Tien Lo is offering a tremendous six-course spread. Tuck into homely dishes like herbal double-boiled sea cucumber soup with black bean and Chinese herbs, poached wagyu beef with asparagus, and deep-fried pomfret with minced pork and preserved veggies, just to name a few. Pre-order online for a free delivery or collect your meal at Pacific Marketplace.
When: 14-20 June
Cost: $128/pax (minimum of two diners); available for pick-up and delivery
Hai Tien Lo, collection at Pacific Marketplace, L1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
2. Zorba The Greek Taverna
Go Greek this Father’s Day with Zorba’s Mediterranean seafood stew filled with prawns, octopus, snapper fillet and mussels. Wash it down with the popular Greek Mythos Beer ($38/five bottles). Want more? Accompany the meal with a mixed grill and dips platter or go all out with the celebration set featuring souvlaki chicken and a bottle of Prosecco, among other amazing dishes.
When: 19 & 20 June
Cost: From $48; available for pick-up and delivery
Zorba The Greek Taverna, #01-02, 3A River Valley Road, Clarke Quay, Singapore 179024
3. Fat Cow
It’s the ultimate Japanese feast at Fat Cow as the restaurant doles out a super cool Father’s Day set lunch. Dig into silky soft chawanmushi and miso soup, yasai seiro mushi, karei nitsuke, miyazaki wagyu steak and a burnt Basque cheesecake with sorbet.
When: 15 – 20 June
Cost: $99; available for pick-up and delivery
Fat Cow, #01-01/02, Camden Medical Centre, 1 Orchard Boulevard, Singapore 248649
4. Sunday Catering
Get ready for the meat sweats ‘cos it’s going to be a massive feast thanks to Sunday Catering. You’ve got smoked 100-day barley fed short rib, classic roast chicken, pork belly porchetta, beef prime rib, and stellar sides like whisky glazed house smoked bacon, triple cheese garlic sourdough and roasted asparagus with bacon. No one’s going to move a muscle after this!
When: Until 20 June
Cost: From $48 for mains; available for delivery
Sunday Catering, order online
5. Cherry Garden
It’s dim sum paradise at Cherry Garden! Enjoy a spread of delish dumplings, baos, spring rolls, hearty soups, as well as multiple seafood, meat, congee and noodle dishes. Oh, and the highlight has to be the special dish of the day. Savour braised sliced goose fillet with five spices or wok-fried scallop in salted egg with crispy fish skin. Told you it’d be a feast.
When: Available every Saturday, Sunday and PH; 11am – 2pm
Cost: A la carte pricing; available for pick-up and delivery
Cherry Garden, Mandarin Oriental Singapore, 5 Raffles Avenue, Marina Square, Singapore 039797
6. Blue Jasmine
For a Thai treat, our eyes are set on Blue Jasmine’s six-course set menu. Get started with tam mua seafood salad, deep-fried Thai fish cake with cucumber relish and comforting tom kar gai soup. Then, it’s on to hearty mains like sun-dried chicken with green chilli dip and gaeng som (a tangy, spicy curry). Save room for a fab Thai dessert platter.
When: 12 – 20 June
Cost: $98/4 pax, $148/6 pax; available for pick-up only
Blue Jasmine, Level 5, Park Hotel Farrer Park, 10 Farrer Park Station Road, Singapore 217564
Indulge in a four-course Argentinian communal menu with meat platters including Amelia Park lamb saddle on the bone, parrilla-grilled Patagonian red prawns with Northern Criollita sauce, and the ‘Devesa’ Argentinian grain-fed ribeye with a side of red chimichurri, as well as a plato de verduras.
When: 1-17 June
Cost: From $98; available for pick-up and delivery
Fire, #55-01, Ion Orchard, 2 Orchard Turn, Singapore 238801
8. Lawry’s The Prime Rib Singapore
Is dad a steak snob? He’ll love this five-course spread. The seafood stew, rolled parmigiana crepe with fried shrimp and roasted USDA prime rib of beef will leave him in high spirits. He can also opt for Atlantic lobster tail with pan seared barramundi or goose foie gras with pan seared chicken. Finish off with butterscotch chocolate coffee cake and red tea mousse cake.
When: 19 & 20 June
Cost: $199/set; available for pick-up and delivery
Lawry’s The Prime Rib Singapore, #04-01/31, Mandarin Gallery, 333A Orchard Road, Singapore 238897
Bring a little luxe to your home with Tablescape’s charcuterie and bread set. The carbolicious spread includes a selection of sourdough, mini onion bread, mini brioche bread with housemade lobster butter, premium cold cuts and cheese and delish condiments, including crackers, grissini, figs, marmalade, dried fruits and nuts.
When: Ongoing; available for takeaway and delivery only
Tablescape, order online
10. Wan Hao Chinese Restaurant
Spoil your old man with a scrumptious Cantonese spread at Wan Hao. It’s equal parts comforting and nourishing. Dad can savour dishes like baked oyster with black truffle cheese, crispy prawn toast with sea urchin, poached white eel superior soup with Chinese wine, stewed beef cheeks, braised abalone with assorted mushrooms and steamed lobster with crab meat, just to name a few.
When: 18 – 20 June
Cost: $98/pax (6-course); $118/pax (7-course); available for pick-up and delivery
Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
11. Xperience Restaurant
Talk about a brunch fit for a king. So/Singapore’s restaurant screams extravagance with its medium and large brunch sets for up to five people! Highlights include beef pierogi with shallot confit, chilled balsamic marinated mushrooms, charcuterie and cheese with pickles; assorted mini beef and chicken sliders, jerk marinade roasted chicken with summer veggies and Australian beef striploin with caramelised onion and dijon mustard. Of course, there’s dessert too. End your meal at home with mini donuts and muffins or New York cheesecake and chocolate truffle cake.
When: Available daily for pick-up and delivery; pre-order at least 3 days in advance
Cost: Medium brunch set: $128 (serves 2-3 pax); large brunch set: $208 (serves 4-5 pax)
Xperience Restaurant, Level 1, So/Singapore, 35 Robinson Road, Singapore 068876
Rest assured your Father’s Day dining plans in Singapore will be settled with this guide.