Is there anything better on a weekend brunch than foie gras, oysters, grilled meats, cake and free-flowing Champagne? (Didn't think so)
Brunch in Singapore is kind of a religion: We live for it. Our weekend Instagram feeds are filled with egg dishes. We plan in advance for the all you can eat scenarios. And sometimes (okay, many times), we do it with free-flow Champagne to give ourselves a little treat (you know what they say, booze makes everything better). Here’s a list of great hotels and restaurants to book for your favourite meal of the day and indulge in an unlimited amount of liquid gold.
Oscar’s at The Conrad Centennial Singapore
Every Sunday
At Oscar’s Supercharged Sunday Brunch at Conrad Centennial Singapore, you can expect no flighty gimmicks and stuffy ground rules; just a gluttonous feast that’s absolutely perfect for foodies. Sucker for seafood? This Supercharged Sunday Brunch doesn’t skimp on the maritime fare with its seafood bar, featuring oysters, sashimi, and exclusive crab creations. Plant yourself at the carving station where you can devour Oscar’s famous roast London duck that’s both crispy and juicy. And it isn’t just about indulging in temptation here; clean eaters can also get their fill at Oscar’s Salad Bar – an astounding four-metre-long platter. Also offering a saccharine finale are delicacies like Oscar’s black forest cake, tofu and green tea pannacotta, and cendol gula melaka coconut espuma. Wanna hear more?.
The Conrad Centennial Singapore Supercharged Sunday Brunch at Oscar’s, 2 Temasek Boulevard, Singapore 038982
Beach Road Kitchen at JW Marriott Singapore South Beach
Every Sunday
If it’s a family brunch affair you’re after, our pick goes to Beach Road Kitchen at JW Marriott Singapore South Beach. While the young’uns are entertained at the kids’ corner with cupcake and pizza-making stations, you’ll get to dig into premium seafood, which includes Spanish mussels, French oysters and Maine lobsters, fresh-out-of-the-oven-pizza, as well as roasted wagyu tomahawk and grilled to order meats and seafood. Have a taste for local food? There’s also beloved local favourites such as chicken rice and roast duck. Pick the free-flow Champagne option to turn it into an epic Sunday.
Beach Road Kitchen, Level 1, JW Marriott Singapore South Beach, 30 Beach Road, Singapore 189763, p. 6818 1913
Mezza9 at Grand Hyatt Singapore
Every Sunday
Sleek settings perfect for lounging, a lavish gourmet spread (seafood, Thai dishes, sushi, yakitori, grilled delights), as well as free-flowing Perrier-Jouët Grand Brut Champagne, sustainable red and white wines, G&Ts, martinis and beer. With a package like this, you know you haven’t had brunch until you’ve had brunch at mezza9.
mezza9, Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211, p. 6738 1234.
Ash & Elm at InterContinental
Every Sunday
Ash & Elm’s Sunday Champagne Brunch is a decadent weekend treat you won’t want to miss – on the menu are brunch classics, premium seafood, fresh bakes, and a delightful dessert lineup. The spread is refreshed every few months and is inspired by a different country. The three-hr long drunch comes with unlimited Taittinger Brut Champagne, house wines and selected cocktails.
Ash & Elm, 80 Middle Road, InterContinental, Singapore 188966
The Hilton
Every Sunday
With eight interactive live stations, Sunday Champagne brunch at the Hilton isn’t to be missed, especially with free-flow of Taittinger Champagne. Highlights here include ocean-fresh oysters, Canadian Maine lobsters and for a real treat, try the homemade Scotch egg with black truffle hollandaise. But before you pile your plates high on savoury delicacies, remember to save room for dessert and, of course, an endless flow of Champagne.
The Hilton, 581 Orchard Road, Singapore 238883
The Pelican at One Fullerton
Every Saturday and Sunday
The Pelican Seafood Bar & Grill has recently revealed a scrumptious weekend brunch menu with a culinary emphasis on – you guessed it – seafood. Start off with a rich oyster & prawn plate, followed by unlimited small like truffle fries, The Pelican lobster sliders, chilli crab linguini, salt & pepper calamari, lobster bisque, snapper and chips, The Pelican beef sliders and more. And of course, unlimited pours of free-flow Champagne, Prosecco, spirits and wines.
The Pelican Seafood Bar & Grill, #01-01, One Fullerton, 1 Fullerton Road, Singapore 049213
The Knolls at Capella Singapore
Every Sunday
A spectacular brunch feast takes centre stage at The Knoll’s Sunday Champagne brunch. Highlights include cheese trolley, smoked salmon nigiri, foie gras custard and live stations with pork roulade with apple compote and herb-crusted Angus OP ribs. Wash it all down with free-flow of Billecart-Salmon Brut Rosé NV Champagne, wines, beers and cocktails!
The Knolls, Capella Singapore, Sentosa Island, Singapore 098297
Mitzo at Grand Park Orchard
Every Saturday and Sunday
Here’s another one for you brunch hunters! Mitzo’s brunch menu, available every weekend, will spoil you with luxurious dishes featuring lobster, abalone, bamboo clam and over 50 types of dim sums. For an additional cost, enjoy free-flow Champagne, cocktails, wines and beer to complement these Oriental brunch offerings.
Mitzo, Grand Park Orchard, Level 4 Grand Park, 270 Orchard Road, Singapore 238857
Manhattan
Every Sunday
There are loads of amazing treats to be had at Manhattan’s Adults Only Sunday Brunch. Get the full down-low here. Spend three hours from 12 pm to 3 pm feasting and drinking like royalty as the bar whips out craft cocktails, Champagne, boozy chocolate, vanilla or banana milkshakes spiked with a dark rum or maple-finished bourbons from the Rickhouse. The live food stations filled with fresh seafood, a carvery of cajun slow-roasted lamb and roasted mustard-crusted wagyu beef, hand-rolled bagels and house-made cream cheese schmear and a medley of indulgent dessert bites. And that’s just the tip of the iceberg.
Manhattan, Regent Singapore, 1 Cuscaden Road, Singapore 249715
Wooloomooloo Steakhouse at Swissotel The Stamford
Every Saturday and Sunday
Who said you can’t devour a steak during brunch? Set to get carnivores flocking in droves is Wooloomooloo, a prime steakhouse at Swissotel the Stamford with a four-course brunch menu, boasting a selection of mouthwatering meat dishes and bubbly, G&Ts, wine and beer, of course.
Wooloomooloo Steakhouse, Level 2 Swissotel The Stamford, 2 Stamford Road, Singapore 178882, p. 6338 0261
Adrift Bar and Restaurant at Marina Bay Sands
Every Saturday and Sunday
Looking for brunch on the weekends? Then head to Adrift Bar and Restaurant. Coming out of celebrity chef David Myers’ kitchen are Wagyu katsu sandwiches burgers, house-made bagels, fried soft shell crab rolls, New England Lobster and eggs Benedict and other brunch faves. And the mains are not to be missed – sea barramundi, Wagyu cheeseburger, Honbinos clams over the grill, Japanese flying squid and more. With an add-on, enjoy free-flow Champagne, wines and delicious cocktails.
Adrift Bar & Restaurant by Chef David Myers, 10 Bayfront Avenue, Marina Bay Sands, Hotel Lobby Tower 2, Singapore 018956
Brasserie Les Saveurs at The St Regis Singapore
Every Sunday
Find French fare and other delights at the fancy Brasserie Les Saveurs. Their St. Regis Champagne Brunch boasts a lavish spread of sweet and savoury dishes. Sit back and enjoy the live jazz performances while sipping on a bottomless glass of Champagne, wine or beer.
Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911, p. 6506 6860
