Say yes to free-flow brunch! These bottomless brunches in Singapore will be the highlight of your weekend.
When the weekend rolls around, we love living it up at the best bottomless brunches in Singapore. Catch us sipping delicious cocktails and nibbling finger food at sun-drenched beach clubs, swanky rooftop bars and lavish hotels. Our top priorities for Saturday and Sunday champagne brunches in Singapore? Quality and variety of drinks, diverse food options, atmosphere, service, and overall value for money.
Keep scrolling for our favourite boozy brunch spots, or say hello to more indulgence at the best cocktail bars in Singapore, best brunches in Singapore and high tea spots in Singapore.
Why trust this guide
Eating and drinking our way around the best champagne brunches in Singapore is part of the job. Our food writers dine out constantly, across every neighbourhood and price point, so our recommendations come from personal experiences, not press releases. We only include places we’d go back to (or already have), and we update our guides regularly to make sure nothing on the list has slipped and all information is accurate. Honeycombers has been covering Singapore’s food scene for over 15 years, so we know what a great meal looks like here – and what doesn’t make the cut.
Our favourite bottomless brunches in Singapore
If you’re searching for an epic boozy brunch in Singapore with free-flowing drinks and a swanky ambience, here are our top picks:
- For stunning views: Lavo Singapore
- Most wallet-friendly option: Kinki
- For an adults-only brunch: Atlas
- Best for families and kids: Novotel Singapore on Stevens
Venue | Free-flow from | When | Best for | Area |
the kitchen table | $168++ | Sun | Seaside luxe | Sentosa |
Alley on 25 | $45++ top-up | Weekends + PH | Tipsy brunch buffet | Bugis |
Le Pristine Singapore | $50++ top-up | Sun | Modern European spread | Orchard |
Atlas | $168++ | Sun | An adults-only affair | Bugis |
Fiamma | $238++ | Sun | An idyllic setting amid lush foliage | Sentosa |
Firangi Superstar | $158++ | Sat | Modern Indian plates | Tanjong Pagar |
Kinki | $38++ top-up | Sat + PH | Bottomless sashimi, rolls and Japanese fare | Collyer Quay |
Sushisamba | $40++ top-up | Sat | Party brunch with entertainment | Tanjong Pagar |
Summer Hill | $134++ | Fri + weekends | French bistro | Orchard |
Fat Prince | $48++ top-up | Weekends | Middle Eastern cuisine | Tanjong Pagar |
The Dempsey Cookhouse & Bar | $88++ top-up | Weekends + PH | Colonial-chic interiors | Dempsey |
Edge | $178++ | Sun | Family-style buffet | Marina Bay |
Madame Fan | $78++ top-up | Weekends + PH | Dim sum and Asian-inspired cocktails | Beach Road |
Ce La Vi | $148++ | Sat | Party with a skyline view | Marina Bay Sands |
Novotel Singapore on Stevens | $68++ top-up | Sun | A pool party for families | Novena |
Food Capital | $178++ | Sun | A lavish line-up from 3 restaurants | Havelock |
Lavo Singapore | $78++ top-up | Sun | Champagne with a view | Marina Bay Sands |
Mosella | $90++ top-up | Sat | Mediterranean feast | Orchard |
1. the kitchen table
Sentosa’s calling, and it’s tempting you with a next-level boozy brunch at the kitchen table at W Singapore – Sentosa Cove. This weekend brunch brings the heat with global flavours and an exciting entertainment lineup. Getting heated up? Don’t worry, you can cool down with a splash in the WET Deck, one of Singapore’s largest outdoor pools.
The open kitchens dish out everything from Asian street food faves to freshly grilled delights. Carnivores will love the juicy pork belly and lamb T-bone. And if you’re craving a taste of the sea, head to the seafood station for fresh oysters, snow crabs, prawns, lobsters, scallops on the shell, and green mussels – everything you need to sate your seafood cravings.
What’s a free-flow brunch without the tipples? Beyond the coffee and tea, top up for unlimited bubbly, wines, cocktails, spirits, and beers. Add to that the entertainment (think magic tricks from a roving magician and groovy beats from the live DJ), and you’re all set for a stellar brunch fest.
Best for: Seaside luxe with delectable eats and tipples
Must-try: Lamb T-bone; Australian mussels cooked over wood; slipper lobster
Price: $138++ per person (includes free-flow coffee, tea, juices, soft drinks and mocktails); $168++ per person (includes free-flow wines, cocktails and beers); $198++ per person (includes free-flow Moët & Chandon Brut Impérial champagne)
When: Sundays, 12pm to 3pm
Address: Level 1, W Singapore – Sentosa Cove, 21 Ocean Way, Singapore 098374
2. Andaz Singapore
If your perfect weekend sounds like an indulgent buffet spread and bottomless drinks, Alley on 25’s Brunch Social nails the agenda. Kick off the brunch affair with your choice of cage-free egg dish, featuring Sarawak black pepper crab eggs Benedict, truffle Croque Madame, and Singaporean-style breakfast with pandan kaya milk bread and soft-boiled eggs. Love seafood? You’re in luck with seafood on ice served tableside, a sustainable Atlantic salmon bar spotlighting cold- and hot-smoked specialties, and a DIY poke bowl corner. Don’t forget to fill up on claypot-baked mussels and the catch of the day at the Green Oven.
Next, satisfy your cravings for local and Asian cuisines at the Kopitiam noodle station with hearty bowls of laksa, mee siam and beef noodle soup. If you’re hankering for bolder flavours, savour Sarawak black pepper mud crab, charcoal-grilled tiger prawns and spice-braised Australian beef cheek rendang. Keep an eye out for the dim sum trolley that’ll make its rounds around the restaurant, too. And what better than bottomless wines, beers and bubbly to complete the brunch session? Top up from $45 per adult and sip to your heart’s content!
Best for: A tipsy buffet brunch affair
Must-try: Sarawak black pepper crab eggs Benedict; charcoal-grilled tiger prawns; spice-braised Australian beef cheek rendang
Price: $62 per adult and $31 per child (children aged five and below dine free); top up from $45 for free-flowing champagne, wines and beers
When: Weekends and public holidays, 12pm to 2.30pm
Address: Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
3. Le Pristine Singapore
Your Sundays just got sweeter with Le Pristine Singapore’s signature weekend brunch ritual. Founded by Michelin-starred chef Sergio Herman, this modern-European restaurant serves up contemporary Italian cuisine with a playful twist. Expect a refined spread of fresh seafood, modern-European classics, a variety of live stations, and a dedicated sweet bar. Some highlights we’ve spotted include Irish Mor oysters, gambero rosso with finger lime, pizzette marinara and ravioli ricotta verbena.
Want to dial up the celebratory mood? Add the 2.5-hour free-flow beverage package, and say cheers to classic cocktails, curated wines, and luxe champagne options such as Champagne Drappier Brut and Dom Perignon. To top off the immersive experience, look forward to a thoughtfully curated resident and guest DJ line-up. From jazz and funk to R&B tunes, the soulful soundscape will accompany you while you indulge in the gastronomic feast.
Best for: A celebratory brunch experience that’ll whisk you away to Europe
Must-try: Irish Mor oysters; gambero rosso with finger lime; pizzette marinara
Price: $135 per pax; top up from $50 per pax for a 2.5-hour free-flow beverage package
When: Sundays, 12pm to 3pm
Address: Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
4. Atlas
How do free-flow espresso martinis, peach bellinis, and negronis sound? Take an old world escape when you visit Atlas for its monthly Sunday adults-only brunch menu. Besides expertly crafted cocktails and champagne, you get access to a G&T suite where you can build your own gin and tonic.
Order nibbles like an assortment of bread, European cheeses, hummus, and cured and smoked meats. On the sweet side, you have carrot cake and buttermilk panna cotta. This’ll take your Sunday brunch to a whole new level. The only thing you need to worry about is where to start!
Best for: A monthly bubbly affair
Must-try: G&T suite; European cheeses; carrot cake
Price: $168++ per pax with free-flow cocktails; $208++ per pax with Telmont Reserve Brut NV Champagne
When: Selected Sundays every month, 1pm, 1.30pm & 2pm
Address: Parkview Square, 600 North Bridge Road, Singapore 188778
5. Fiamma
Put an idyllic spin on your Sundays with an indulgent champagne brunch at Fiamma. Set in the lush grounds of Capella Singapore, this tipsy brunch concept features an indulgent Italian spread and bottomless booze. Choose to dine in the cosy indoor dining room, or enjoy a sun-kissed afternoon by the pool.
Savour unlimited servings of antipasti such as char-grilled Boston lobsters, octopus and cold cuts before tucking into handcrafted dishes prepared a la minute by your table. Think succulent Sanchoku wagyu beef tomahawk and grilled Sakura chicken. Cap it off on a sweet note with rotational desserts like tiramisu, or copious amounts of ice cream and sorbet (we won’t judge).
Best for: Idyllic weekends amid lush foliage
Must-try: Sanchoku wagyu beef tomahawk; grilled Sakura chicken; tiramisu
Price: $158++ per pax; from $238++ with free-flow prosecco, wines, champagne and beers
When: Sundays, 12pm to 3pm
Address: Capella Singapore, 1 The Knolls, Singapore 098297
6. Firangi Superstar
Going to Firangi Superstar always puts us in a good mood. Coupled with its Champagne Superstar brunch menu, there’s no excuse not to patronise this modern Indian restaurant in Singapore on Saturdays. Kick off the experience with a charming wooden box filled with bite-sized Indian classics with a modern spin. Savour the likes of caviar puri and truffle puri, and charcoal muruku with smoked salmon or golden beetroot.
After nibbling on the starters, choose among main dishes like prata waffle with Madras fried chicken, steak and eggs, and fish and chips (Amritsari cod served with gunpowder fries). For your sweet finale, be wowed by creations such as Alphonso mango shortcake, cinnamon cookie with white chocolate and candied ginger, and a decadent rum chocolate cake.
Best for: Modern Indian plates with a playful twist
Must-try: Caviar puri; prata waffle with Madras fried chicken; fish and chips
Price: $68++ per pax (food only); from $158++ for free-flow soft drinks, tea, and selected wines, beers, cocktails and champagne
When: Saturdays, 12pm to 2.30pm
Address: #01-03, 20 Craig Road, Singapore 089692
7. Kinki
We love free-flow champagne, but what about bottomless sashimi? Kinki is out here shaking up the F&B scene by defying tradition. You’ll find Japanese dishes with modern twists and a touch of Kinki flair. Enjoy an almost never-ending supply of sashimi, innovative maki rolls, mains, and so much more. Fill up on chicken curry claypot, wagyu foie gras donburi, and kitsune udon. Wash it all down with some sake for the perfect start to your weekend.
Best for: Free-flowing Japanese delights
Must-try: Spicy salmon roll; chicken curry claypot; wagyu foie gras donburi
Price: $68++ per pax; top up $38++ for free-flow house red & white, sake, prosecco, beers and highballs
When: Saturdays and public holidays, two seatings at 11.30am and 1.45pm
Address: #02-02, Customs House, 70 Collyer Quay, Singapore 049323
8. SUSHISAMBA
Premium bubbly, signature delicacies and energetic performances… This immersive daytime party is what Saturday brunch dreams are all about. At 52 floors above ground at Capital Tower, the refreshed SAMBA & Rosé Copacabana Brunch is back bigger and better than before. Feast on a unique blend of Japanese, Brazilian and Peruvian cuisines. Begin with a la minute starters such as Japanese A5 wagyu beef gyoza and pao de queijo, before stopping by the buffet stations for sushi and rolls, sashimi, seviche and robata skewers. Don’t forget to savour a rotating selection of mains like Australian striploin, roasted black cod and grilled whole chicken.
Pair this with the expansive free-flow drinks selection, featuring Moet and Chandon champagne, Minuty rosé, house-pour spirits, wines, beers and cocktails at just a top of $40++. Or, dial up the indulgence with premium tiered champagne programmes that let you toast to Boizel Rosé Absolu NV, Dom Perignon Vintage, and Jean–Michel Basquiat Special Edition 2015.
Want to join in the fun? Pick up the custom-designed tambourines and maracas as the Brazilian SAMBA dancers and percussionists groove away to Afro-Latin tunes by live DJs. Psst: the champagne brunch offerings rotate seasonally, so keep an eye on the website for the latest theme!
Best for: An iconic brunch with world-class cuisine and entertainment
Must-try: Japanese A5 wagyu beef gyoza; robata skewers; Australian striploin
Price: $160++ per pax with free-flow food and non-alcoholic drinks; top up from $40++ for free-flow champagne, rosé, wines, spirits, cocktails and beers
When: Saturdays, 12pm to 3pm
Address: Level 52, Capital Tower, 168 Robinson Road, Singapore 068912
9. Summer Hill
Dreaming of a glorious French summer? Make haste to Summer Hill in the heart of town for its charming Provencal Pique-nique brunch trolley. Here’s where you can beat the heat while feasting on Southern French delicacies. We’re talking about the likes of silky foie gras mousse, braised cabbage topped with granola toasted in duck fat, and mushroom and leek galette. Pair all this with bottomless booze for extra indulgence!
Best for: A glorious taste of French summer
Must-try: Foie gras mousse; duck fat granola and braised cabbage; mushroom and leek galete
Price: $79++ per pax (brunch trolley only); $134++ for free-flow prosecco and wines; $39.50 per child
When: Fridays, 12pm; weekends and public holidays, two seatings at 11am and 1.30pm
Address: #02-17, Claymore Connect, 442 Orchard Road, Singapore 238879
10. Fat Prince
We’re all for a good Middle Eastern meal and Fat Prince takes the cake – and the kebabs. Pick your fancy: dips, mezze, mains and desserts from an indulgent a la carte menu. Order the fried cauliflower and beef skewers for the table; or, go for hearty mains like lamb porterhouse and coal-fired branzino. For a boozy good time, splash out extra for two hours of free-flow tipples, including sparkling, red and white wine!
Best for: Middle Eastern decadence
Must-try: Beef skewers; lamb porterhouse; coal-fired branzino
Price: Order from an a la carte menu; top up $48++ for two hours of free-flow cocktails, wines, beers and sparkling wine, or $78++ to include champagne
When: Weekends, 12pm to 3pm
Address: 48 Peck Seah Street, Singapore 079317
11. The Dempsey Cookhouse & Bar
What’s better than indulging in hearty brunch fare while sipping on champagne? Relishing all that (and more) in a gorgeous sun-soaked, colonial-style interior – with high ceilings, no less. Meet The Dempsey Cookhouse & Bar: it’s here to impress with its extensive array of entrees, mains and sides.
Whet your appetite with elevated starters like bluefin tuna tartare with crispy sourdough, and crab cake with sugar snap pea remoulade. For sharing, we can’t resist the tomato, mozzarella and basil pizza, and fontina cheese pizza topped with black truffle. All this with bottomless booze? Sign us up, please!
Best for: Champagne o’clock amid lush greenery
Must-try: Bluefin tuna tartare with crispy sourdough; crab cake with sugar snap pea remoulade; black truffle fontina cheese pizza
Price: Order from an a la carte menu or a three-course set from $58++; top up from $88+ for free-flow prosecco, champagne, spirits and cocktails
When: Weekends and public holidays, 11.30am to 3.30pm
Address: 17D Dempsey Road, Singapore 249676
Visit The Dempsey Cookhouse & Bar
12. Edge at Pan Pacific Singapore
PSA: Sundays just got an upgrade with this massive brunch buffet at Pan Pacific Singapore! Round up the whole family and make your way to the award-winning Edge for a galore of cuisines, including Indian, Japanese and Italian. Fuel up at the breakfast station with eggs your way, before savouring fresh Boston lobsters, crawfish and snow crab legs at the seafood bar, as well as handcrafted meats made by the hotel’s master butcher. Don’t forget to stop by the live pasta and wok specialty stations for hearty dishes whipped up on the spot, too.
Other highlights include the sous vide kurobuta pork loin with maple mustard sauce, salted baked crab and braised pork trotter in black vinegar. Wanna dial up the fun? Say cheers to free-flow Taittinger Brut champagne, red and white wines, house spirits and beers at $178 per pax. The little ones aren’t left out either. The kids’ play area and roving balloon sculptor will keep them busy, while they indulge at a dedicated buffet section featuring delicious yet nutritious eats.
Best for: An indulgent brunch affair for the whole family
Must-try: Sous vide kurobuta pork loin with maple mustard sauce; salted baked crab; braised pork trotter in black vinegar
Price: $118++ per adult; $178++ with free-flow Taittinger Brut champagne, wines, house spirits and other alcoholic beverages; $59++ per child
When: Sundays, 12pm to 3.30pm
Address: 7 Raffles Boulevard, Singapore 039595
Visit Edge at Pan Pacific Singapore
13. Madame Fan
Move your weekend shenanigans to Madame Fan. With the Dim Sum, Drink Sum brunch, the restaurant satisfies all dim sum cravings with bottomless steamed and fried options. Get your chopsticks ready for main dishes too! We’re looking at steamed abalone with garlic, sesame prawn toast and wok-fried beef flat noodles. As for cocktails? Try the Lychee French 75 with popping boba, and rum-based Kopi O 2.0 featuring coffee and gula melaka.
Best for: Dim sum and Asian-inspired cocktails
Must-try: Steamed abalone with garlic; sesame prawn toast; wok-fried beef flat noodles
Price: $98++ per pax; top up from $78++ for 2.5 hours of free-flow cocktails, wines, beers and champagne
When: Weekends and public holidays, 11.30am to 3pm
Address: The NCO Club, 32 Beach Road, Singapore 189764
14. Ce La Vi
Every weekend’s a party with Ce La Vi. It’s turning up daytime dining with live DJ sets so that you can celebrate the weekend in style. Brunch is served course-style, with a variety of starters, mains, sides and desserts to choose from.
Nibble on starters like burrata tomato salad and assorted nigiri, before devouring the mains. Pick among the likes of roast chicken breast served with coconut rice, braised beef short rib, and black pepper tiger prawns. The best part? 3.5 hours of free-flow boozy fun.
Best for: A bubbly start to your weekend
Must-try: Burrata tomato salad; roast chicken breast; braised beef short rib
Price: Order from a three-course menu from $88++; $148++ for free-flow Billecart-Salmon champagne and other alcoholic beverages
When: Saturdays, 11.30am to 3pm
Address: Level 57, Tower 3, Marina Bay Sands Hotel, 1 Bayfront Avenue, Singapore 018971
15. Novotel Singapore on Stevens
What’s better than an epic brunch? Bottomless champagne and a swanky pool party! Make your way to Novotel for this weekend extravaganza that’s perfect for the whole family. Dive into a lavish spread of classic delicacies including Hainanese chicken rice and laksa, as well as fresh seafood like Boston lobsters, snow crab legs and New Zealand mussels. Be sure to stop by the charcoal grill station for free-flow grilled whole Japanese oysters and pork jowl, too.
Best for: A fab pool party with bottomless booze
Must-try: Hainanese chicken rice; grilled whole Japanese oysters; grilled pork jowl
Price: $78++ per adult; top up from $68++ for free-flow house wines, beers, cocktails and champagne; $38++ per child
When: Sundays, 12.30pm to 3.30pm
Address: Orchard District, 28 Stevens Road, Singapore 257878
Visit Novotel Singapore on Stevens
16. Food Capital
The Epicure brunch buffet at Grand Copthorne Waterfront Hotel is a lavish multi-restaurant experience, featuring delicacies from the hotel’s three signature restaurants. Boasting 18 stations across Riverside Terrace, North Indian restaurant SanSara and the bustling Food Capital, get ready to dive into a dizzying array of cuisines. Kick off with all-time brunch favourites including seafood on ice, cold cuts and cheeses, alongside fresh sashimi and salads.
Next, tuck into hot dishes served a la minute, such as grilled wagyu beef ribeye, Mediterranean octopus, and pan-fried foie gras with pineapple salsa. There’s also a selection of artisanal pizzas and pasta for the carb lovers. Other standouts include traditional Indian dishes like butter chicken, and naan fresh from the tandoor, as well as Asian delicacies of beef pho and Nyonya laksa. And how can we forget about desserts? Save space for the indulgent strawberry chocolate fountain and freshly made croffles!
Best for: A lavish feast from three signature restaurants
Must-try: Grilled wagyu beef ribeye; pan-fried foie gras with pineapple salsa; Mediterranean octopus
Price: $118++ per pax; $178++ for additional free-flow champagne, wines and beers; $59++ per child
When: Sundays, 12pm to 3pm
Address: Grand Copthorne Waterfront Hotel, Level 1, 392 Havelock Road, Singapore 169663
17. Lavo Singapore
Save your weekends for the Italian restaurant’s iconic Sunday champagne brunch. Whet your appetite with recurring faves served a la carte including margherita pizza, hamachi tartare with crispy rice, and grilled octopus. Make it fancy by pairing the dishes with bottomless Duval-Leroy Brut champagne and prosecco. This, plus the knockout skyline views, equates to a fab afternoon.
Best for: Champagne brunch with a view from 57 floors
Must-try: Margherita pizza; hamachi tartare with crispy rice; grilled octopus
Price: Order from an a la carte menu; top up from $78++ for two hours of free-flow champagne, beers, wines and cocktails
When: Sundays, 12pm to 3pm
Address: Level 57, Marina Bay Sands, Tower 1, 10 Bayfront Avenue, Singapore 018956
18. Mosella
Weekends are for living it up, and Mosella nails this agenda with a vibrant Mediterranean brunch on Saturdays. Nestled in a lush, garden-inspired setting along Orchard Road, the restaurant offers an indulgent spread for convivial gatherings and special occasions. Think Josper charcoal-grilled meats and seafood, olive oil-infused desserts, interactive live stations, as well as free-flow beverage packages featuring Mediterranean wines, champagne and specialty cocktails.
Kick things off with seasonal welcome tapas, a fresh salad spread, charcuterie and Mediterranean cheeses baked to silky perfection. Don’t forget to grab classic Spanish appetisers, such as white bean salad and seafood pipirrana salad. The feast continues with Mediterranean specialties like frittata, wild mushroom penne and pinsa romana. End on a decadent note at the Olive Harvest dessert table, featuring lemon olive oil sponge cake and burnt Basque cake infused with olive oil drizzle.
Best for: A Mediterranean feast with grilled specialties and cheese-inspired desserts
Must-try: Spanish paella; pinsa romana; Amalfi lemon cake
Price: $128++ per adult; $64++ per child; top up $90++ for the free-flow champagne package
When: Saturdays, 12.30pm to 3pm
Address: Pan Pacific Orchard, Singapore, 10 Claymore Road, Singapore 229540
And there you have it! Who says Singapore can’t do boozy brunch?
Looking for more indulgence in Singapore? Check out our other fabulous guides.
- Rooftop restaurants in Singapore
- Alfresco dining spots in Singapore
- Romantic restaurants in Singapore
- Best steakhouses in Singapore
Frequently Asked Questions
How much does a bottomless brunch cost in Singapore?
The cost of a bottomless brunch in Singapore typically ranges from $160 to over $300 per person. The price depends on the drink packages offered (including the brand of champagne, prosecco and wines offered) and the prestige of the hotel or restaurant hosting the brunch. Non-alcoholic packages are also cheaper.
Which day is bottomless brunch usually held in Singapore?
Bottomless champagne brunch in Singapore is traditionally held on Saturdays and Sundays. While Saturday offers a less crowded option, the more extensive brunches with a wider selection of seafood and premium stations are typically reserved for Sunday.
Do I need to make a reservation for a bottomless brunch in Singapore?
Yes, reservations are highly recommended and often essential, especially for popular hotels on Sundays. For a special occasion or large group, we recommend booking at least two to four weeks in advance. Some venues may require deposits to secure tables due to high demand.
Is there a dress code for bottomless champagne brunches in Singapore?
Yes, most high-end hotels enforce a smart casual dress code. This usually means no shorts, singlets, flip-flops or athletic wear. Dress to impress with collared shirts and trousers for men, and dresses, skirts, or elegant wear for women.
Are there non-alcoholic packages available for non-drinkers or designated drivers?
Yes, most champagne brunch venues in Singapore offer a less expensive non-alcoholic package. This tier usually includes free-flow soft drinks, fresh juices, coffee and specialty mocktails. It’s ideal for designated drivers, non-drinkers, or those who want to enjoy the food and atmosphere without the premium alcohol cost.
What is the most affordable bottomless brunch in Singapore?
For the most affordable bottomless brunches in Singapore, look towards Alley on 25, Firangi Superstar and Kinki for an average price of $60 to $70 per person. Some places like Fat Prince and The Dempsey Cookhouse & Bar let you order from an a la carte menu, and top up for a free-flow beverage package if you wish to.
Which bottomless brunch in Singapore has the best view?
For bottomless brunches with a view in Singapore, visit Lavo and Ce La Vi which sit on the 57th floor of Marina Bay Sands, and Sushisamba that is 52 floors above-ground in the CBD.
