Say yes to bottomless booze: These epic boozy brunches in Singapore will totally be the highlight of your weekend.
We secretly believe that weekend brunch was invented just so we can get through the week without losing our minds. But boozy brunch is a whole new level of ‘treat yourself’ territory. Ah, we bless the genius that came up with this idea. So gather your drink buddies and toast to these boozy brunches in Singapore that offer everything from free-flow champagne and craft cocktails to copious amounts of incredible food!
Best boozy brunches in Singapore
1. the kitchen table: Poolside fiesta with delectable eats and swanky sips
Live the island life at W Singapore – Sentosa Cove. Within the lush coastal setting of Sentosa, this luxury hotel plays host to an extravagant brunch fiesta every Sunday. Book a table at the kitchen table for Brunchscape (from $128++), an indulgent buffet with live DJ sets and poolside views. Fancy taking a dip? Your brunch package comes with pool access as well.
Dig into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb and roasted duck. For local delights, try the freshly made laksa and Singapore chilli crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.
Plus, get buzzed with free-flow booze options when you splash out extra (from $68++). We recommend crafting your own tipple at the DIY Bloody Mary station, or choosing from the cocktail menu. Imbibe the Gin Hi-Tea, a refreshing gin-based cocktail with hibiscus tea, grapefruit juice and lemon juice. Or, get a caffeine kick with the Cold Brew-Tini – this medley of cold brew coffee, coffee liquor, vodka and Frangelico makes the perfect pick-me-up on a lazy Sunday, we say.
When: Sundays, 12pm to 3pm
Cost: $128++ per pax; top up $68++ for free-flow wines, spirits, cocktails and Chandon Sparkling Brut champagne; top up $108++ for free-flow wines, spirits, cocktails and Moet & Chandon champagne; top up $488++ for free-flow wines, spirits, cocktails and Dom Perignon champagne
the kitchen table, W Singapore – Sentosa Cove, Sentosa, 21 Ocean Way, Singapore 098374
2. Andaz Singapore: A tipsy breakfast for champs
If your perfect weekend sounds like leisurely mornings and breakfast past noon, Alley on 25’s Lazy Breakfast buffet is the place to be. Kick off the brunch affair with your choice of mains: classic avocado toast with poached cage-free eggs, shakshuka or breakfast quesadillas. Feeling adventurous? Go for the Sarawak black pepper crab egg benedict for a delightful spice kick. Next, make your way to the continental selection, and pile your plates high with seafood on ice, assorted cold cuts, fresh bakes and pastries, and more.
Don’t forget to check out other mouth-watering brunch staples, too. Fill up on unlimited cage-free eggs your way, fluffy omelettes whipped up a la minute, alongside Asian delicacies like laksa, beef noodle soup and smoky satay. And who says you can’t start your day with desserts? Treat yourself to decadent chocolate cake, classic New York cheesecake with Chitose strawberries, and freshly made Belgian waffles with tangy mango and passion fruit compote. Complete the brunch sesh with premium coffee or tea, or amp up the weekend celebrations with bottomless wines, beers and tipples from the DIY cocktail bar!
When: Weekends and public holidays, 12pm to 2.30pm
Cost: $62 per pax; top-up $40 for free-flowing sparkling wines, house-pour wines, beers and DIY cocktails; top-up $78 for free-flowing Delamotte champagne, house-pour wines, beers and DIY cocktails; $31 per child
Alley on 25, Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
3. Luce: Bubbly toasts to a gastronomic Italian feast
Dreaming of a Sunday affair filled with classic Italian fare, unlimited bubbly and pulsating live DJ beats? Here’s your sign to embark on an unforgettable gastronomic adventure. Italian flavours take centre stage, with standout dishes such as penne alla bolognese, rigatoni alla norma, Italian-style lamb stew and oven-baked Norwegian salmon. Stop by the live pinsa station to savour other classics like freshly hand-pulled margherita and cinque formaggi pizzas; before loading up on the cacio e pepe risotto that’s doused in parmesan cheese scraped fresh from the wheel.
From Asian-inspired brunch faves to fresh seafood on ice, the international delicacies are also worthy of mention. Slurp up a warm bowl of prawn noodle soup, and sink your teeth into five-spice marinated pork leg, malabar fish masala, as well as succulent cuts of Angus striploin and BBQ-glazed pork ribs. Of course, we can’t forget about the exquisite handcrafted desserts. Satisfy your sweet tooth with decadent chocolate fudge cake, ondeh ondeh cake that stirs up nostalgia, or the crowd-favourite Luce-misu. Trust us, the delightful blend of mascarpone cream, espresso syrup, ladyfinger sponge and crunchy feuilletine will leave you wanting more…
When: Sundays, 12pm to 3pm
Cost: $118++ with free-flow soft drinks, juices, coffee and tea; $158++ with additional free-flow Prosecco and Peroni Beer; $178++ with additional free-flow Bauget-Jouette Champagne, Aperol Spritz and selected cocktails and wines
Luce, Level 1, InterContinental Singapore, 80 Middle Road, Singapore 188966
4. Opus Bar & Grill: A sizzling affair with famed grills
Put on your fanciest threads ‘cos Opus Bar & Grill is calling with the ultimate imbibing affair on Sundays. Expect monthly themed brunches, live entertainment, and a dazzling spread featuring crowd favourites from Voco Orchard Singapore’s premier dining spots.
Kick off the indulgence with the steakhouse’s crowning glory: Jarrah Wood flame-grilled hits of oak coal chicken thigh, succulent baby pork ribs, smoked beef brisket and more. The feast continues with authentic Italian delicacies from il Cielo, including fiery calabrese pizza and basil pesto genovese pasta; before filling up on international delights, like fresh seafood on ice, charcuterie and seasonal cheese, European treats and Asian specialties. There’s no sweeter way to cap off the feast than with D9 Cakery’s artisanal creations. Pick among decadent treats like the signature blueberry cheese cake and zesty lemon meringue tart.
Beyond the sumptuous spread, the culinary experts will showcase captivating gueridon service right at your table. Savour your favourite steak cuts served with flaming actions, while sipping bespoke cocktails that are expertly crafted before you. Oh, and don’t forget to come dressed in the part during the monthly themed brunches. Held on a selected Sunday each month, the tipsy fiesta will feature a different party concept and energetic live DJ performances. We’re so ready to get grooving!
When: Sundays, 12pm to 3pm
Cost: $118++ per pax; $178++ with free-flow champagne; $59++ per child
Opus Bar & Grill, Lobby Level, Voco Orchard Singapore, 581 Orchard Road, Singapore 238883
5. Crossroads Buffet: Lavish feasting in the heart of Orchard Road
Pining for a sumptuous international buffet spread served with bottomless bubbly this weekend? Fulfil your Sunday brunch dreams with Crossroads Buffet’s newly launched champagne brunch, featuring over 70 dishes across multiple live stations. Throw on your best stretchy pants to feast on artisanal charcuterie, fresh seafood on ice, seafood banchan and an array of hot dishes. Think melt-in-your-mouth slow-baked John Stone ribeye, juicy braised beef ‘hammer’ shin, pork carnita soft shell tacos, highly addictive mala noodle soup, and more.
Seafood lovers are in luck, with standout picks such as aburi mentaiko scallop with caviar, lobster egg benedict with cod roe hollandaise, and fiery gong bao baby lobster. Craving local specialties? Go for a comforting bowl of laksa, all-time favourite chilli crab with mantou, or Chinese-style meats that are barbecued to perfection. Save room for the decadent desserts, too. Sink your teeth into an assortment of cakes, petite pastries and silky puddings, or swing by the live station for flambe crepes with orange whipped up on the spot.
When: Sundays, 12pm to 2.30pm
Cost: $98++ per pax; top-up $68++ for free-flow Henriot champagne, draught beer and house wine; $52++ per child
Crossroads Buffet, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865
6. Epicure Brunch: Think brunch, but bigger and better
The first Sunday brunch at Grand Copthorne Waterfront Hotel is a lavish multi-restaurant experience, featuring delicacies from the hotel’s three signature restaurants. Boasting 18 live stations across Riverside Terrace, North Indian restaurant SanSara and the bustling Food Capital, get ready to dive into a dizzying array of cuisines. Kick off with all-time brunch favourites including seafood on ice, cold cuts and cheeses, alongside fresh sashimi and salads.
Next, tuck into hot dishes served a la minute, such as grilled wagyu ribeye, Mediterranean octopus and pan-fried foie gras. There’s also a selection of artisanal pizzas and pasta for the carb lovers. Other standouts include traditional Awadhi dishes like lamb bhuna gosht, dum ke murgh, and naan, roti and paratha fresh from the tandoor, as well as Asian delicacies of chilli crab, laksa and prawn noodles. And how can we forget about desserts? Save space for the indulgent strawberry chocolate fountain, freshly made croffles and pastries, too!
Perk alert: score 20% off the Epicure Brunch when you use the code ‘EPICHONEY20’ from now till 30 June 2024.
When: Sundays, 12pm to 3pm
Cost: $128++ per pax; top-up $30++ for additional free-flow prosecco, wine and beer; top-up $60++ for additional free-flow Veuve Cliquot champagne; $64++ per child
Epicure Brunch, Grand Copthorne Waterfront Hotel, Level 1, 392 Havelock Road, Singapore 169663
7. The Dempsey Cookhouse & Bar: Champagne o’clock amid lush greenery
What’s better than indulging in hearty brunch fare while sipping on champagne? Relishing all that (and more) in a gorgeous sun-soaked, colonial-style interior – with high ceilings, no less. Meet The Dempsey Cookhouse & Bar: it’s here to impress with its extensive array of entrees, mains and sides. Whet your appetite with the exquisite caviar creations, before savouring elevated dishes like yellowfin tuna tartare with avocado, and crackling chicken drizzled with buttered hot sauce. For sharing, we can’t resist the artichoke and bacon pizza, and fontina cheese pizza topped with black truffle. All this with bottomless booze? Sign us up, please!
When: Weekends and public holidays, 11.30am to 3.30pm
Cost: Order from an a la carte menu; top up from $88 for free-flow prosecco, champagne, beer and cocktails
The Dempsey Cookhouse & Bar, Block 17D Dempsey Road, Singapore 249676
8. Atlas: A monthly bubbly affair
How do free-flow espresso martinis, peach bellinis, and negronis sound? Take an old world escape when you visit Atlas for its monthly Sunday adults-only brunch menu. Besides expertly crafted cocktails and champagne, you get access to a G&T suite where you can build your own gin and tonic. Order nibbles like an assortment of bread, European cheeses, hummus, and cured and smoked meats. On the sweet side, you have carrot cake and buttermilk panna cotta. This’ll take your Sunday brunch to a whole new level. The only thing you need to worry about is where to start!
When: Selected Sundays every month
Cost: $168++ per pax with free-flow cocktails, $208++ per pax with Telmont Reserve Brut NV Champagne
Atlas, Parkview Square, 600 North Bridge Road, Singapore 188778
9. Kinki: For free-flowing Japanese delights
We love free-flow champagne, but what about bottomless sashimi? Kinki is out here shaking up the F&B scene by defying tradition. You’ll find Japanese dishes with modern twists and a touch of Kinki flair. Enjoy an almost never-ending supply of sashimi, innovative maki rolls, mains, and so much more. Fill up on fried pork cutlets in apple curry, wagyu foie gras donburi, and udon. Wash it all down with some sake for the perfect start to your weekend.
When: Saturdays and public holidays
Cost: $68++ per pax, add on $38++ for free-flow alcoholic drinks
Kinki, #02-02, Customs House, 70 Collyer Quay, Singapore 049323
10. Caviar: Fine dining caviar brunch
This one’s pure indulgence – there’s nothing quite like the pairing of caviar and champagne. Head to the elegant restaurant for a luxurious treat. Sample a flight of three different exquisite caviar labels paired with seasonal dishes inspired by Japanese and European fare. If you can’t get enough caviar, take your pick from the a la carte menu. That’s your opportunity to taste dishes like uni pasta and stone axe full blood wagyu tenderloin.
When: Tuesday to Saturday
Cost: $68++ per pax (caviar and champagne experience only)
Caviar, #B1-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
11. The Prince: Middle Eastern decadence
We’re all for a good Middle Eastern meal and The Prince takes the cake – and the kebabs. Pick your fancy: dips, mezze, mains and desserts from an indulgent a la carte menu. Order the fattoush salad, farah tabbouleh and baby squid for the table; or, go for hearty mains like soft shell crab benedict, lamb hash and vegetarian-friendly jackfruit shakshuka. For a boozy good time, splash out extra for two hours of free-flow tipples, including sparkling, red and white wine!
When: Weekends, 11.30am to 2.30pm
Cost: Order from an a la carte menu; top up from $69 for free-flow cocktails, wines, beers and champagne
The Prince, 48 Peck Seah Street, Singapore 079317
12. Lavo Singapore: Champagne brunch with a view
Save your weekends for the Italian restaurant’s iconic Sunday champagne brunch. Whet your appetite with recurring faves served a la carte including margarita pizza, prime tomahawk steak and grilled octopus salad. Make it fancy by pairing the dishes with bottomless Veuve Clicquot champagne. This, plus the knockout skyline views, equates to a fab afternoon.
When: Sundays, 12pm to 3pm
Cost: $98++ per pax (food only); $168++ with free-flow wines, cocktails and Veuve Clicquot champagne; $198++ with free-flow wines, cocktails and Perrier Jouet champagne
Lavo Singapore, Level 57, Marina Bay Sands, Tower 1, 10 Bayfront Avenue, Singapore 018956
13. Fiamma: Idyllic weekends amid lush foliage
Put an idyllic spin on your Sundays with an indulgent champagne brunch at Fiamma. Set in the lush grounds of Capella Singapore, this tipsy brunch concept features an indulgent Italian spread and bottomless booze. Choose to dine in the cosy indoor dining room, or enjoy a sun-kissed afternoon by the pool.
Savour unlimited servings of antipasti such as freshly-shucked oysters, char-grilled Boston lobsters and cold cuts before tucking into handcrafted dishes prepared a la minute by your table. Think succulent Sanchoku wagyu beef tomahawk and grilled Sakura chicken. Cap it off on a sweet note with rotational desserts like panna cotta and tronchetto rocher, or copious amounts of ice cream and sorbet (we won’t judge).
When: Sundays, 12pm to 3pm
Cost: $138++ per pax; from $188++ for additional free-flow selected wines, beers and spritz; $58++ per child
Fiamma, Capella Singapore, 1 The Knolls, Singapore 098297
14. Firangi Superstar: Modern Indian brunch fit for royalty
Going to Firangi Superstar always puts us in a good mood. And now that they’ve launched its ‘Champagne Superstar’ brunch menu, there’s no excuse not to patronise the modern Indian restaurant on Saturdays. Once you’ve made yourself comfy, open the letter on your table to reveal the splendid menu – select between the veg and non-veg options, and remember to pick a main dish.
The brunch experience begins with a customised wooden box. Inside, you’ll find bite-sized morsels of Indian classics with a modern spin. Savour bites like caviar puri with creme fraiche, seekh sausage roll with pork or jackfruit, and mushroom tart with kadai mushrooms. As for the mains, the fish and chips – Amritsari snapper served in the crispiest golden batter with a generous portion of gunpowder fries – is ‘chef’s kiss’. What’s brunch without eggs? The baked eggs with keema or channa masala pav will fill you up nicely.
Sweet tooths, be wowed by the gorgeous dessert display which includes red velvet peanut cake, honey rum chocolate cake with Parle-G crumble and the popular cinnamon-ginger cookies with Kashmiri chilli and white chocolate. Wash it all down with brut or rose, craft cocktails and spiced chai.
When: Saturdays, 12pm to 2.30pm
Cost: $88 per pax (food only); from $158 for free-flow soft drinks, house masala chai, cocktails and selected wines, beers and champagne
Firangi Superstar, #01-03, 20 Craig Road, Singapore 089692
15. Publico Ristorante & Garden: Free-flow drinks in the afternoon
Feasting on a whole lot of Italian food sounds like the perfect way to spend your weekend. With a menu this huge, you’ll definitely be spoilt for choice. Start with some burrata bruschetta before diving into brunch faves like frittata with smoked bacon and spicy salami, or chorizo and eggs benedict with parma ham. Get a wood-fired pizza and some fries to share or enjoy it all to yourself. We won’t judge! For booze, go through the signature cocktails or the list of bubbly. Alternatively, get a round of shots to really get the party started.
When: Weekends and public holidays, 12.30pm to 3.30pm
Cost: Order from an a la carte menu; top up from $85++ for free-flow prosecco, rose, wine and champagne
Publico Ristorante & Garden, Level 1, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
16. Madame Fan: Dim sum and Asian-inspired cocktails
Move your weekend shenanigans to Madame Fan. With the “Dim sum, drink sum” brunch, the restaurant satisfies all dim sum cravings with bottomless steamed and fried options. Get your chopsticks ready for main dishes too! We’re looking at braised sliced abalone, sesame prawn toast and wok-fried roasted pork. As for cocktails? Try the Fizz (St. Germain and chrysanthemum) or Mule (vodka, jasmine, hazelnut and ginger).
When: Weekends and public holidays, 11.30am to 3pm
Cost: $98++ per pax; top up from $68++ for free-flow cocktails, wines, beers and champagne
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
17. Manhattan: Adults-only Sunday cocktail brunch
We’re still recovering from our epic brunch at Manhattan. What do you expect when there are lashings of New York sprinkled in every bev and grub? First, check out the Bloody Mary and Spritzers trolley. Then, turn your attention to cocktails and boozy milkshakes. Next, pad your stomach with freshly shucked oysters, spicy Cuban prawn cocktails and buttered garlic Hawaiian rolls. For dessert, try the caramel macadamia fudge brownie and toasted coconut donut, among other delights.
When: Sundays, 12pm to 3pm
Cost: $208++ per pax with free-flow cocktails, beers and wines; $248++ per pax with additional free-flow Telmont Brut champagne
Manhattan, Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
18. Kwee Zeen: Ultimate Sunday champagne brunch
Your turn to pick a brunch spot? Wow everyone in your group with this stunner. Equal parts bougie and OTT, Kwee Zeen is the place to be for a stunning brunch. Indulge yourself in some uber fresh seafood. From freshly shucked oysters to Boston lobsters and succulent prawns, the possibilities are endless. And with a variety of live stations like meat carvings and claypot delicacies, you’ll be spoilt for choice. Top up a little extra and get access to the DIY Bloody Mary and G&T station!
When: Sundays, 12pm to 3pm
Cost: $128++ per pax; top up $55++ for free-flow wines and beers; top-up $75++ for free-flow champagne, wines, beers and access to the DIY Bloody Mary and G&T station
Kwee Zeen, 2 Bukit Manis Road, Singapore 099891
19. The Astor Grill by St. Regis: A refreshed classic
Steak lovers are probably no stranger to The Astor Grill at The St. Regis Singapore, but the Sunday champagne brunch here deserves just as much hype. Besides seafood on ice, sashimi, and the mozzarella bar, you’ve got chef’s specials like truffle scrambled eggs, foie gras, and grilled octopus with Riviera sauce. Desserts include French pastries, cakes, tarts, and ice cream. Yum! Wash it all down with free-flow flutes from the Champagne R de Ruinart Brut NV series.
When: Sundays, 12.30pm to 3pm
Cost: $138++ per pax for free-flow non-alcoholic beverages; $168++ for free-flow wine; $198++ for free-flow champagne from the Champagne R de Ruinart Brut NV series; $75++ per child
The Astor Grill by St. Regis, Lobby Level, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
20. 15 Stamford Restaurant: A tropical Sunday brunch with cocktails and champagne
Tropical Sunday comes to life at 15 Stamford as they present a Sunday champagne brunch filled with cocktails, Charles Heidsieck champagne, and so much food. Start on a high note with the cold seafood section featuring fresh baby lobsters and Norwegian salmon. Prep your own charcuterie board with beef bresaola and mortadella bologna pistachio along with cured fish. You gotta pair them with a rotating selection of cheese.
Carb up at the pasta and noodle station with sauces like classic yellow curry cream and black truffle cream. Or fill your plate with tender meats at the grill carving and rotisserie spit roast sections. Don’t forget dessert! We suggest heading early to take some snaps of the display. From yuzu meringue, pandan fudge and matcha financier cakes, to assorted macarons, chocolate fondue and ice cream, sweet tooths will rejoice. Wash it all down with Charles Heidsieck Brut or Rose champagne. Or sip on cocktails like Aperol spritz and Negroni fountain.
When: Sundays, 12pm to 3pm
Cost: $158++ per pax (food only); $188++ with free-flowing cocktails, wines, beers, spirits and Charles Heidsieck Brut champagne; $228++ with free-flowing cocktails, wines, beers, spirits and Charles Heidsieck Rose champagne; $94++ per child
15 Stamford Restaurant, The Capitol Kempinski Hotel Singapore, 15 Stamford Road, Singapore 178906
21. Ce La Vi: For a bubbly start to your weekend
Every weekend’s a party with Ce La Vi. It’s turning up daytime dining with live DJ sets so that you can celebrate the weekend in style. Grab an array of warm meals like line caught red snapper and black Angus tenderloin. Or nibble on a selection of small plates, including tenderloin beef tartare, grilled marinated octopus and roasted scallops. Wash it all down with champagne, beer, or cocktails of your choice. The best part? Three hours of free-flow boozy fun.
When: Weekends, 12pm to 3pm
Cost: Order from an a la carte menu; $118++ for free-flow cocktails, wines, beers, spirits and Telmont Reserve Brut NV champagne
Ce La Vi, Level 57, Tower 3, Marina Bay Sands Hotel, 1 Bayfront Avenue, Singapore 018971
22. Novotel Singapore on Stevens: A fab pool party with bottomless booze
What’s better than an epic brunch? Bottomless champagne and a swanky pool party! Make your way Novotel for this weekend extravaganza that’s perfect for the whole family. Dive into a lavish spread of classic delicacies including chilli crab with fried mantou and satay, as well as fresh seafood like fresh oysters, snow crab legs and black mussels. Be sure to stop by the noodle and Cantonese roast stations to fill up on local faves like laksa and chicken rice, too. There’s even a dedicated kid’s corner decked out with bite-sized delights such as mac and cheese, mini cupcakes and egg sandwiches.
When: Sundays, 12.30pm to 3.30pm
Cost: $88++ per pax; top up $68++ for free-flow wines, beers and champagne; $28++ per child
Novotel Singapore on Stevens, Orchard District, 28 Stevens Road, Singapore 257878
And there you have it! Who says Singapore can’t do boozy brunch?
[This article was originally published in 2019 and updated in 2024 by Yuki Ling.]
