These epic boozy brunches in Singapore will totally be the highlight of your weekend.
We secretly believe that weekend brunch was invented just so we can get through the week without losing our minds. But boozy brunch is a whole new level of ‘treat yourself’ territory. Ah, we bless the genius that came up with this idea. So gather your drink buddies and toast to these boozy brunches in Singapore that offer everything from free-flow champagne and craft cocktails to copious amounts of incredible food!
Say yes to the best boozy brunches in Singapore
1. Astor Bar: Cocktail brunch for grown-ups
Leave the little ones at home and treat yourself to a decadent adults-only brunch at this elegant bar for a sophisticated afternoon. Settle into your plush seat before you start nibbling on a fresh seafood platter of Alaskan King crab leg, oyster and shrimp. Next, the five-course meal takes you to your choice of starter (we’re big fans of the Maryland crab cake and NYC salmon bagel!) and eggs (have yours poached, soft boiled, scrambled or done cocotte-style). You’ll be sipping on the bar’s signature New York New York cocktails – all made to order – as you go. Order a variety for the table so you can try a bit of everything, we say.
Don’t forget to save space for the mains! Select your top pick from a line-up of fried chicken, fish and chips, Boston lobster roll and beef burger. Finally, what’s brunch without dessert? Choose all the sweets you want when the trolley pulls up by your table. No judgment here!
When: Every first Saturday of the month, 12pm to 2pm
Cost: $82++ per pax (brunch only); $148++ with cocktails; $198++ with cocktails and champagne
Astor Bar, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
2. Akira Back: Japanese-inspired brunch
How’s this for a fun brunch twist! Akira Back debuts the first-of-its-kind ‘Flowing Brunch’ complete with Suntory cocktails, a sake flight and a sashimi platter. Begin your exciting Sunday brunch with free-flow salad, soup (highlights include edamame, tuna tataki salad and spicy king crab miso) and a tuna pizza, followed by crispy pork belly and ’Tajima’ striploin and shrimp tempura rolls.
Feast on a sashimi platter with a choice of two shared plates of Jeju red snapper, Hokkaido scallop, rock shrimp tempura, pan-seared yellowtail, Pacific halibut and more. End it on a sweet note with vanilla and chocolate ice cream or raspberry lychee sorbet. Did we miss something? Yes, the cocktails! Pair your dishes with five exquisite bottomless Suntory cocktails or take things to the next level with a sake flight.
When: Sundays, 12pm-2.30pm
Cost: $88++ per pax, top up $20 for sashimi platter; $58++ for free-flow Suntory cocktails and $48 for a sake flight
Akira Back, Level B1M, JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore 189763
3. Caviar: Fine dining caviar brunch
This one’s pure indulgence – there’s nothing quite like the pairing of caviar and champagne. Head to the elegant new restaurant for a luxurious Sunday treat. The decadent seven-course meal takes you on a journey through exquisite dishes starting with bite-sized snacks featuring the likes of smoked oyster, burrata and smoked trout roe. One highlight? The expertly twirled pasta with fermented almond milk and Kaluga Queen caviar.
Oh, and even though the plate of eggs benedict doesn’t come with caviar, it’s truly one of the standouts on the line-up. Served on a base of pan-seared Jambon ham and baked portobello mushroom, the eggs are topped with a foamy chardonnay sabayon and sprinkled with shaved foie gras. One of the best in town, we’d say! Finish off with Sunday roast beef and all the trimmings before you dig into a refreshing dessert of strawberries with olive oil ice cream and fennel pollen.
When: Sundays, 11.30am-4.15pm
Cost: $198++ per pax, available with champagne and wine (from $98++ per bottle) and Dom Perignon champagne ($388++ per bottle)
Caviar, #B1-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
4. Lavo Singapore: Champagne brunch with a view
Save your weekends for the Italian restaurant’s iconic Sunday champagne brunch. Whet your appetite with recurring faves served a la carte including wagyu meatball pizza, prime hanger steak and truffle crab salad. Make it fancy by pairing the dishes with bottomless Veuve Clicquot champagne, specialty cocktails and other beverages. This, plus the knockout skyline views, equates to a fab afternoon.
When: Sundays, 12pm-3pm
Cost: $88++ per pax (buffet only); $158++ with free-flow champagne, specialty cocktails and other drinks; $38++ per child for ages 4 to 10
Lavo Singapore, Level 57, Marina Bay Sands, Tower 1, 10 Bayfront Avenue, Singapore 018956
5. Andaz Singapore: Spiked breakfast-themed brunch
Served right to your table a la minute, brunch munchies at Alley on 25 include one breakfast main (from avocado toast to Croque Madame) and unlimited a la carte plates (cold seafood, cold cuts, chia seed pudding, salad, cheese and eggs, just to name a few). Feeling thirsty? Sip on free-flow prosecco, wine and beer, plus detox juices, coffee, tea and more! End your day on a sweet note with unlimited waffles, soft serve ice cream and vanilla èclair.
When: Weekends and public holidays, 12pm-2.30pm
Cost: $50++ per pax; top up $45++ for free-flow beer, wine, prosecco and soft drinks, free for kids under 6
Alley on 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
6. Brasserie Les Saveurs: A refreshed classic
The ever classy Brasserie Les Saveurs wows us with crustacean delights (Alaskan king crab, French oysters, Manila clams, mussels, shrimp), chef’s specials (beef tartare, lobster bisque, salmon), as well as hot and cold entrees. Desserts include crepes suzette, a cheese platter, tarts, cheesecakes and nitrogen ice cream. Yum! Wash it all down with free-flow flutes from the Champagne Barons de Rothschild series.
When: Sundays, 12pm to 2.30pm
Cost: $138++ per pax for free-flow non-alcoholic beverages; $168++ for free-flow wine; from $198++ to $548++ for free-flow champagne of your choice from the Champagne Barons de Rothschild series; $75++ per child for ages 4 to 12
Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
7. Madame Fan: Dim sum and Asian-inspired cocktails
Move your weekend shenanigans to Madame Fan as the restaurant satisfies all dim sum cravings with bottomless steamed and fried options. But it’s not just limited to dim sum. Get your chopsticks ready for main dishes too. We’re looking at braised sliced abalone with tofu and greens, jasmine tea-smoked ribs and crispy duck salad with watermelon, pomelo, cashews and shallot. As for cocktails? Try East Mule (vodka, kaffir lime, frangelico and ginger beer) or Golden Elixir (whisky, apple cordial and amaretto).
When: Weekends, 11am to 3.30pm
Cost: $78++ per pax; $58++ with free flow cocktails, wines and beers; $68++ with free flow champagne, cocktails, wines, beers, sodas and Chinese teas
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
8. Sofitel Singapore Sentosa Resort & Spa: Ultimate Sunday champagne brunch
Your turn to pick a brunch spot? Wow everyone in your group with this stunner. Equal parts bougie and OTT, Kwee Zeen presents brunch towers with the baker’s corner: think sourdough loaves, wholemeal rolls and danish pastries with butter, jam and marmalade.
The cold selection offers marinated portobello mushroom with quinoa and a selection of sushi and maki rolls. As for fresh seafood, expect to see chilled tiger prawns, Boston lobsters, smoked salmon and more. Satisfy your sweet tooth with sweet delights like mango mirror mousse and strawberry cream cake. Psst: we’re only scratching the surface. Quench your thirst with free-flow champagne too!
When: Sundays, 12pm to 3pm
Cost: $128++ per pax, $145++ with wines and beers, $175++ with champagne
Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, Singapore 099891
9. Stellar at 1-Altitude: New York Sunday Brunch
A brunch of epic proportions – we’re talking 62 levels high – this New York Brunch from The Big Apple has a communal menu. Dishes include the seafood platter with Alaskan crab and poached tiger prawns, sea bass, pork loin, braised leg of lamb, New York cheesecake and apple crumble. Of course, the list doesn’t end here! Looking for free-flow tipples? Just top up $88 per person for champagne, cocktails and wines.
When: Sundays, 12pm to 3pm (last seating at 2pm)
Cost: $100++ per pax (communal brunch menu); top up $88++ per pax for free-flow champagne, cocktails and wines
Stellar at 1-Altitude, Level 62, One Raffles Place, 1 Raffles Place, Singapore 048616
10. Mo Bar: Cantonese-style brunch
Give your brunch a little boost and booze at Mo Bar. The modern Cantonese restaurant adds an Asian twist to brunch with dishes like samosa, Taiwanese beef noodles, butter chicken and matcha yaki-imo cake. But first, you’ll be greeted with a seafood platter topped with succulent oysters, prawns, snow crab, and Maine lobster. You’ll probably want to come hungry for this. You have the choice to select up to three dishes but it’s two hours of free-flow tipples like champagne and selected “Asia’s 50 Best Bars” cocktails.
When: Weekends, 12pm to 2.30pm
The cost: $98++ per pax; add-on $58++ for two hours of free-flow champagne and selected cocktails
Mo Bar, Mandarin Oriental, 5 Raffles Avenue, Singapore 039797
11. Manhattan: Adults-only Sunday cocktail brunch
We’re still recovering from our epic brunch at Manhattan. What do you expect when there are lashings of New York sprinkled in every bev and grub? First, check out the Bloody Mary and Manhattan Spritzer trolley. Then, turn your attention to New Orleans cocktails and boozy milkshakes. Next, pad your stomach with freshly shucked oysters, salmon gravlax and poached Boston lobster. Don’t forget the cold cuts and hot starters plate. For dessert, try the Louisiana pecan pie and sugared beignets, amongst other delights.
When: Sundays, 12pm to 3pm
Cost: $188++ per pax with free-flow cocktails, beers and wines; $228++ per pax with additional free-flow of Bollinger Special Cuvée Champagne
Manhattan, Level 2, Regent Singapore, 1 Cuscaden Road, Singapore 249715
12. Zafferano: Classic Italian meals and bubbly
Zafferano piles on classic Italian favourites, antipasti, pasta and even desserts. Don’t worry about the carbs and tuck into dishes like risotto, New Zealand lamb rack and baked salmon before ending it off with a selection of fruits and desserts. Of course, no Italian meal is complete with a glass of wine but if you’re in the mood for bubbly, champagne is your answer.
When: Saturdays & Sundays, 12pm-3pm
Cost: $108++ per pax with free-flow sparkling wine, house white and red wine, beer, soft drinks, juices and coffee or tea; $148++ with free-flow champagne, premium white and red wine, beer, soft drinks, juices and coffee or tea
Zafferano Italian Restaurant & Lounge, Level 43 Ocean Financial Centre, 10 Collyer Quay, Singapore 049315
13. Skai: Indulgent Saturday brunch with a view
Brunch at Skai is just the kind of lavish affair where you’ll celebrate a special day or even take the parents and in-laws to. It’s plush, it has killer views from the 70th floor, and it serves a la carte cold and hot main dishes, desserts and free-flow craft cocktails. Savour dishes like lobster risotto, pork belly, seared tuna, cured gravlax and smoked salmon and steak.
In the drinks department, sip on artisanal cocktails that aren’t your ordinary spirits-with-soda combos. Try Bloody Mary with infused vodka, mango juice and red wine vinegar, as well as Mule Wine Coffee, made of red wine, cherry brandy, coffee and whipped cherry vanilla. We’re counting down to Saturday already!
When: Saturdays, 11.30am-2.30pm
Cost: from $178++ (adults); $69++ (children aged 6 to 12 years old)
Skai, Level 70, Swissôtel The Stamford, 2 Stamford Road, Singapore 178882
14. Fat Prince: Middle Eastern decadence
We’re all for a good Middle Eastern meal and Fat Prince takes the cake – and the kebabs. Its Fat Funky Brunch set gets you a welcome ‘koktail’ and one dip, mezze or salad, plus a dessert of your choice. Top up $69++ for two hours of free-flow tipples including sparkling, red and white wine. You can also splash out extra for more mains, mezze dishes, salads and kebabs from the menu. Sounds like the perfect cocktail for brunch!
When: Weekends, 11.30am to 3pm
Cost: $49++ per pax; $69++ for a selection of sparkling, red, and white wines, beers and signature cocktails
Fat Prince, #01-01, 48 Peck Seah Street, Singapore 079317
15. Publico Ristorante: Free-flow drinks in the afternoon
Not an early riser? With Publico’s free-flow tipples past noon, you can afford to hit that snooze button. The bottomless bonanza starts from 12.30pm all the way to 7pm (split into two slots) so there’s ample time to sip on unlimited champagne, prosecco, wine and beer. The extensive brunch menu has all the usual suspects of an Italian feast, so wear your stretchy pants.
When: Fridays, Saturdays, Sundays and public holidays, from 12.30pm
Cost: Order from a la carte menu; top up from $30 for free-flow prosecco, wine and champagne from 12.30pm to 3pm or 4pm to 7pm
Publico Ristorante, Level 1, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
16. Ce La Vi: Popular series turned permanent fixture
Fans of Ce La Vi’s Sky High Brunch series, listen up! The rooftop bar unveils a weekly brunch extravaganza. Make cheat day worth it with contemporary Asian plates and desserts – think wagyu beef tartare, Fine De Claire oysters, Maine lobster, Binchotan grilled Maimoa lamb chops and hazelnut brownie at a la carte prices. As for booze? Gussy up with free-flowing prosecco, white, rosé and red wines, spirits, beers and cocktails.
When: Saturdays, 12pm to 3pm (except the first weekend of the month)
Cost: $98++ for three hours of free-flow prosecco, white, rosé and red wines, spirits, beers and cocktails; top up an additional $48++ for free-flow Billecart-Salmon Brut Reserve NV Champagne
Ce La Vi, Level 57, Tower 3, Marina Bay Sands Hotel, 1 Bayfront Avenue, Singapore 018971
And there you have it! Who says Singapore can’t do boozy brunch?