Say yes to bottomless booze: These epic boozy brunches in Singapore will totally be the highlight of your weekend.
We secretly believe that weekend brunch was invented just so we can get through the week without losing our minds. But boozy brunch is a whole new level of ‘treat yourself’ territory. Ah, we bless the genius that came up with this idea. So gather your drink buddies and toast to these boozy brunches in Singapore that offer everything from free-flow champagne and craft cocktails to copious amounts of incredible food!
Best boozy brunches in Singapore
1. the kitchen table: For the ultimate tropical escape
Live the island life at W Singapore – Sentosa Cove. Within the lush coastal setting of Sentosa, this luxury hotel plays host to an extravagant brunch fiesta every Sunday. Book a table at the kitchen table for Brunchscape (from $128++), an indulgent buffet with live music and poolside views. Fancy taking a dip? Your brunch package comes with pool access as well.
Dig into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb and roasted duck. For local delights, try the freshly made laksa, Singapore chili crab with mantou and bak kwa fried rice. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.
Plus, get buzzed with free flow booze options: add $68++ for prosecco or $98++ for Moet & Chandon. We recommend giving the cocktails a sip too! For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary, with spiced Bacardi rum and hot cholula sauce that’s sure to leave an impression. Or, try the W Sling Shot, a cocktail reminiscent of the Singapore Sling, topped off with a sweet cherry popsicle to chase away the heat.
When: Sundays, 12pm-3pm
Cost: $128++ per pax, top up $68++ for free-flow prosecco or $98++ for free-flow Moët & Chandon Brut Champagne, wines, beers and cocktails
the kitchen table, W Singapore – Sentosa Cove, Sentosa, 21 Ocean Way, Singapore 098374
2. Novotel Singapore on Stevens: Boozy brunch with a carnival experience
Don your Sunday best and have a boozy brunch party at Novotel Singapore on Stevens. Head to Food Exchange for its Sunday Brunch amidst lush greenery. Expect a fresh selection of seafood on ice, eggs benny with smoked chicken ham, oven-baked cajun chicken on couscous, seafood marinara penne and more.
You’ll taste flavours from around the world with an array of cuisines from Indian fish curry to sesame soba noodle salad. You can also upgrade your meal to savour the premium carvery selection: serving four to six pax, it consists of a 1.2kg black angus tomahawk with sides. From the delectable dessert spread, we’re eyeing the chocolate fondue and waffle ice cream to satisfy our sweet tooth.
Plus, what’s a Sunday brunch without tipples? Grab yourself a glass of bubbly, vino, aperol spritz and more to clink to the weekend. And don’t miss the carnival at the outdoor lawn: your Sunday Brunch booking grants you access to Sundays @ Stevens for weekend carnival fun!
When: Sundays, 12 to 3pm
Cost: From $88++ per pax, top up $58++ per pax for free-flow Perlino Spumante, Tiger Draught, house pour wines and aperol spritz; top up $78++ per pax for free-flow Tattinger and aperol spritz; or Dom Vintage at $588++ per bottle
Novotel Singapore on Stevens, Sunday Brunch at Food Exchange
3. Luce by Davide Giacomelli: An elegant Italian experience
Revel in a feast for the senses at Luce by Davide Giacomelli. Its Italian Bistronomic Champagne Brunch offers a weekend gastronomic adventure with a lavish buffet spread and live music in a chic space.
Want to be transported to the shores of Italy with culinary favourites? Try Chef Davide’s Italian delicacies, such as the gazpacho tomato and watermelon cold soup, as well as the refreshing smoked salmon tartare. There are also imported cheeses and cold cuts from Italy, including grana padano, provolone, taleggio, gorgonzola and more. More must-tries include the signature stufato di manzo, a traditional Italian beef stew; along with the selection of crispy crust pizzas in flavours like tomato and black pepper.
Seafood fans will love the unlimited seafood and sashimi on Ice, featuring a sumptuous array of freshly-shucked oysters, Boston lobster, snow crab legs, tuna sashimi, and succulent tiger prawns. And don’t miss the sweet treats: we’re eyeing the crowd favourite Luce-misu, a blend of mascarpone cream, espresso syrup, ladyfinger sponge, and crunchy feuilletine.
When: Sunday, 12 to 3pm
Cost: $168++ with free flow Bauget-Jouette Champagne, Aperol Spritz and selected cocktails and wines; $148++ with free flow Prosecco, Peroni Beer and soft drinks; $108++ with free flow soft drinks, juices, coffee and tea
Luce by Davide Giacomelli, InterContinental Singapore, Level 1, 80 Middle Road, Singapore 188966
4. Atlas: A monthly bubbly affair
How do free-flow espresso martinis, peach bellinis, and negronis sound? Take an old world escape when you visit Atlas for its monthly Sunday adults-only brunch menu. Besides expertly crafted cocktails and champagne, you get access to a G&T suite where you can build your own gin and tonic. Order nibbles like an assortment of bread, European cheeses, hummus, and cured and smoked meats. On the sweet side, you have carrot cake and buttermilk panna cotta. This’ll take your Sunday brunch to a whole new level. The only thing you need to worry about is where to start!
When: Selected Sundays every month
Cost: $168++ per pax with free flow cocktails, $208++ per pax with Telmont Reserve Brut NV Champagne
Atlas, Parkview Square, 600 North Bridge Road, Singapore 188778
5. Kinki: For free-flowing Japanese delights
We love free-flow champagne, but what about bottomless sashimi? Kinki is out here shaking up the F&B scene by defying tradition. You’ll find Japanese dishes with modern twists and a touch of Kinki flair. Enjoy an almost never-ending supply of sashimi, innovative maki rolls, mains, and so much more. Fill up on fried pork cutlets in apple curry, wagyu foie gras donburi, and udon. Wash it all down with some sake for the perfect start to your weekend.
When: Saturdays and public holidays
Cost: $68++ per pax, add on $38++ for free flow alcoholic drinks
Kinki, #02-02, Customs House, 70 Collyer Quay, Singapore 049323
6. Caviar: Fine dining caviar brunch
This one’s pure indulgence – there’s nothing quite like the pairing of caviar and champagne. Head to the elegant restaurant for a luxurious treat. Sample a flight of four different exquisite caviar labels paired with homemade blinis and mushroom toast. If you can’t get enough caviar, try any of the course menus. That’s your opportunity to taste dishes like uni pasta and wagyu beef cheeks.
When: Monday to Saturday
Cost: $168++ per pax (caviar and champagne experience only)
Caviar, #B1-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
7. Fat Prince: Middle Eastern decadence
We’re all for a good Middle Eastern meal and Fat Prince takes the cake – and the kebabs. Its brunch set gets you a choice of dip, mezze, main, and dessert. Top up $69++ for two hours of free-flow tipples including sparkling, red and white wine. You can also splash out extra for more mains from the menu. Sounds like the perfect cocktail for brunch!
When: Weekends, 11.30am to 3pm
Cost: $55++ per pax; $69++ for a selection of sparkling, red, and white wines, beers and signature cocktails
Fat Prince, 48 Peck Seah Street, Singapore 079317
8. Lavo Singapore: Champagne brunch with a view
Save your weekends for the Italian restaurant’s iconic Sunday champagne brunch. Whet your appetite with recurring faves served a la carte including margarita pizza, prime tomahawk steak and grilled octopus salad. Make it fancy by pairing the dishes with bottomless Veuve Clicquot champagne. This, plus the knockout skyline views, equates to a fab afternoon.
When: Sundays, 12 to 3pm
Cost: $98++ per pax (buffet only); $168++ with free-flow champagne
Lavo Singapore, Level 57, Marina Bay Sands, Tower 1, 10 Bayfront Avenue, Singapore 018956
9. Firangi Superstar: Modern Indian brunch fit for royalty
Going to Firangi Superstar always puts us in a good mood. And now that they’ve launched its ‘Champagne Superstar’ brunch menu, there’s no excuse not to patronise the modern Indian restaurant on Saturdays. Once you’ve made yourself comfy, open the letter on your table to reveal the splendid menu – select between the veg and non-veg options, and remember to pick a main dish.
The brunch experience begins with a customised wooden box. Inside, you’ll find bite-sized morsels of Indian classics with a modern spin. Savour bites like caviar puri with creme fraiche, seekh sausage roll with pork or jackfruit, and mushroom tart with kadai mushrooms. As for the mains, the fish and chips – Amritsari snapper served in the crispiest golden batter with a generous portion of gunpowder fries – is ‘chef’s kiss’. What’s brunch without eggs? The baked eggs with keema or channa masala pav will fill you up nicely.
Sweet tooths, be wowed by the gorgeous dessert display which includes red velvet peanut cake, honey rum chocolate cake with Parle-G crumble and the popular cinnamon-ginger cookies with Kashmiri chilli and white chocolate. Wash it all down with brut or rose, craft cocktails and spiced chai.
When: Saturdays, 12 to 3pm
Cost: $88 (food only), $158 (food and free-flow selected beverages including Moet and Chandon Brut or Rose); $328 (food and free flow of selected beverages including Veuve Clicquot La Grand Dame)
Firangi Superstar, #01-03, 20 Craig Road, Singapore 089692
10. Publico Ristorante: Free-flow drinks in the afternoon
Feasting on a whole lot of Italian food sounds like the perfect way to spend your weekend. With a menu this huge, you’ll definitely be spoilt for choice. Start with bruschetta before diving into pasta with lobster, crab, or tomato vodka sauce. Get a wood-fired pizza and some fries to share or enjoy it all to yourself. We won’t judge! For booze, go through the signature cocktails or the list of bubbly. Alternatively, get a round of shots to really get the party started.
When: Weekends and public holidays, 12 to 3pm
Cost: Order from an a la carte menu; top up from $85++ for free-flow prosecco, rose, wine and champagne
Publico Ristorante, Level 1, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
11. Madame Fan: Dim sum and Asian-inspired cocktails
Move your weekend shenanigans to Madame Fan. With the “Dim sum, drink sum” brunch, the restaurant satisfies all dim sum cravings with bottomless steamed and fried options. Get your chopsticks ready for main dishes too! We’re looking at braised sliced abalone, sesame prawn toast and wok-fried roasted pork. As for cocktails? Try East Mule (vodka, kaffir lime, hazelnut and ginger beer) or Madame Fan spritz (campari, roasted coffee brew and prosecco).
When: Weekends and public holidays, 11am to 1pm; 1.30 to 3.30pm
Cost: $98++ per pax; $68++ with free flow cocktails and wines
Madame Fan, The NCO Club, 32 Beach Road, Singapore 189764
12. Manhattan: Adults-only Sunday cocktail brunch
We’re still recovering from our epic brunch at Manhattan. What do you expect when there are lashings of New York sprinkled in every bev and grub? First, check out the Bloody Mary and Manhattan Spritzer trolley. Then, turn your attention to cocktails and boozy milkshakes. Next, pad your stomach with freshly shucked oysters, bourbon infused pork belly, and smoked lamb racks. For dessert, try the key lime meringue tart, amongst other delights.
When: Sundays, 12 to 3pm
Cost: $198++ per pax with free-flow cocktails; $238++ per pax with additional free-flow of champagne
Manhattan, Level 2, Conrad Singapore Orchard, 1 Cuscaden Road, Singapore 249715
13. Sofitel Singapore Sentosa Resort & Spa: Ultimate Sunday champagne brunch
Your turn to pick a brunch spot? Wow everyone in your group with this stunner. Equal parts bougie and OTT, Kwee Zeen is the place to be for a stunning brunch. Indulge yourself in some uber fresh seafood. From freshly shucked oysters to caviar, the possibilities are endless. And with over 10 live stations like meat carvings and waffle-making, you’ll be spoilt for choice. Top up a little extra and get access to the DIY Bloody Mary and G&T station!
When: Sundays, 12 to 3pm
Cost: $128++ per pax, top up $55++ for wines and beers, or $75++ for champagne
Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa, 2 Bukit Manis Road, Singapore 099891
14. Brasserie Les Saveurs: A refreshed classic
The ever classy Brasserie Les Saveurs wows us with its brunch showcase. Besides seafood on ice, sashimi, and the mozzarella bar, you’ve got chef’s specials like truffle scrambled eggs, foie gras, and pan-seared cod. Desserts include French pastries, cakes, tarts, and ice cream. Yum! Wash it all down with free-flow flutes from the Champagne Barons de Rothschild series.
When: Sundays, 12.30 to 3pm
Cost: $138++ per pax for free-flow non-alcoholic beverages; $168++ for free-flow wine; from $198++ to $548++ for free-flow champagne of your choice from the Champagne Barons de Rothschild series; $75++ per child
Brasserie Les Saveurs, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
15. 15 Stamford by Alvin Leung: A tropical Sunday brunch with tiki cocktails and champagne
Tropical Sunday comes to life at 15 Stamford by Alvin Leung as they present a Sunday champagne brunch filled with tiki cocktails, Telmont champagne, and so much food. Start on a high note with the cold seafood section featuring fresh baby lobsters and Norwegian salmon. Prep your own charcuterie board with beef bresaola and mortadella bologna pistachio along with cured fish. You gotta pair them with a rotating selection of cheese.
Carb up at the pasta and noodle station with sauces like classic yellow curry cream and black truffle cream. Or fill your plate with tender meats at the grill carving and rotisserie spit roast sections. Don’t forget dessert! We suggest heading early to take some snaps of the display. From yuzu meringue, pandan fudge and matcha financier cakes, to assorted macarons, chocolate fondue and ice cream, sweet tooths will rejoice. Wash it all down with Telmont’s Réserve Brut or Réserve Rosé champagne. Or sip on tiki-themed rum cocktails like Jungle Bird and Mai Tai.
When: Sundays, 12 to 3pm
Cost: $188++ with free-flowing cocktails, wines, beer, and Telmont Reservé Brut Champagne Brut; $228++ for Telmont Rosé Champagne; $268++ for a Billecart Rosé; or $288++ for Billecart Blanc de Blancs
15 Stamford by Alvin Leung, The Capitol Kempinski Hotel Singapore, 15 Stamford Road, Singapore 178906
16. Astor Bar: Cocktail brunch for grown-ups
Leave the little ones at home and treat yourself to a decadent adults-only brunch at this elegant bar for a sophisticated afternoon. Settle into your plush seat before you start nibbling on a fresh seafood platter. Next, the five-course meal takes you to your choice of starter and eggs (have yours poached, soft boiled, scrambled or done cocotte-style). You’ll be sipping on the bar’s signature cocktails – all made to order – as you go. Order a variety for the table so you can try a bit of everything, we say.
Don’t forget to save space for the mains! Select your top pick from a line-up of fried chicken, fish and chips, and the St. Regis beef burger. Finally, what’s brunch without dessert? Choose all the sweets you want when the trolley pulls up by your table. No judgment here!
When: Every Saturday, 12 to 2pm
Cost: $89++ per pax (brunch only); $155++ with cocktails; $205++ with cocktails and champagne
Astor Bar, The St. Regis Singapore, 29 Tanglin Road, Singapore 247912
17. Ce La Vi: For a bubbly start to your weekend
Every weekend’s a party with Ce La Vi. It’s turning up daytime dining with live DJ sets so that you can celebrate the weekend in style. Grab an array of warm meals like vegetarian ravioli and black Angus tenderloin tartare. Or top up a little extra for access to sushi rolls, seafood on ice, and short rib bossam. Wash it all down with champagne, beer, or cocktails of your choice. The best part? Three hours of free-flow boozy fun.
When: Weekends, 12 to 3pm
Cost: Order from an a la carte menu; $88 for cold appetiser buffet; from $58++ for free-flow wine, alcoholic, and non-alcoholic drinks
Ce La Vi, Level 57, Tower 3, Marina Bay Sands Hotel, 1 Bayfront Avenue, Singapore 018971
18. Andaz Singapore: A lazy breakfast-themed brunch
Served right to your table a la minute, brunch munchies at Alley on 25 include one breakfast main (from avocado toast to Croque Madame) and unlimited a la carte plates (cold seafood, cold cuts, cheeses and salad, just to name a few). Feeling thirsty? Top up and sip on free-flow prosecco, wine and beer! End your day on a sweet note with unlimited waffles, seasonal fruits, and cakes.
When: Weekends and public holidays, 12 to 2.30pm
Cost: $55++ per pax; get free-flow beer, wine, and prosecco from $40
Alley on 25, Level 25, Andaz Singapore, 5 Fraser Street, Singapore 189354
And there you have it! Who says Singapore can’t do boozy brunch?