From award-winning degustation menus to Michelin-starred chefs, these are Bali's best fine dining restaurants for your next fancy dinner.
As someone who eats for a living (tough gig, I know), I’ve wined and dined my way across Bali more times than I can count. From tasting menus by the beach to fine dining restaurants that book out months in advance, I’ve been lucky enough to sit at some of the most sought-after tables in Bali.
Some of the world’s best chefs (including those with Michelin stars) have brought their A-game to Bali. Their food is unparalleled, the service is seamless, and the wine lists are worth crossing oceans for. After trying them all (and tending to a few hangovers the next day), here’s my list of the best fine dining restaurants in Bali.
Editor’s Top Picks for Fine Dining in Bali
1. Locavore NXT – Ubud
Boundary-pushing fine dining in Ubud with ever-changing hyper-local tasting menus.
Getting a reservation at Locavore NXT is no easy feat. But when I finally had the chance to dine at this boundary-pushing Ubud restaurant, it was worth the wait. I chose to sit at the counter, so I could watch the magic of Chef-Owners Eelke Plasmeijer and Ray Adriansyah.
Their degustation menus redefine what’s possible with hyper-local ingredients, honouring the dedication of Indonesia’s farmers and fishermen. The menu changes regularly, which means I can’t name dishes that you simply must try. But let me tell you: whatever you get to experience, it’ll live up to the hype.
Good to know: The menu changes with the seasons, so no two visits are the same.
Local tip: Book the counter seats to watch the chefs in action – it’s like dinner and theatre in one.
Price range: The degustation menu starts from IDR 1,950,000
Where: Jl A. A. Gede Rai, Gang Pura Panti Bija, Ubud
Opening Hours for Lunch: Tuesday to Saturday 12pm – 1.30pm
Opening Hours for Dinner: Monday to Saturday 5.30pm – 8.30pm
2. Merah Putih – Seminyak
An iconic Seminyak restaurant serving elevated Indonesian cuisine in a stunning setting.
Merah Putih is the kind of place I rave about long after my last meal there. The architecture alone (soaring ceilings and elegant teak pods) is absolutely stunning. But it’s the elevated Indonesian food that takes my breath away with every visit.
The Balinese pulled pork steamed buns are intensely rich and flavourful, while the Sumatran lamb curry brings the depth of local spices to the table. I also had the pleasure of trying their tasting menu, paired with the “Flavours of Indonesia” cocktail flight. It’s an incredible experience that gives you an upscale taste of Indonesia’s true heritage flavours.
Good to know: They also do a fabulous vegetarian tasting menu.
Local tip: Pair the tasting menu with the “Flavours of Indonesia” cocktail flight for the full experience.
Price range: The degustation menu starts from IDR 690,000
Where: Jl Petitenget No. 100x, Seminyak
Opening Hours for Lunch: Daily 12pm – 3pm
Opening Hours for Dinner: Daily from 5.30pm
3. Kubu at Mandapa – Ubud
Riverside fine dining in bamboo cocoons, serving Mediterranean-European degustation menus.
Widely recognised as one of the best fine dining restaurants in Bali, Kubu at Mandapa is nothing short of extraordinary. In fact, it recently took the crown in Bali’s Best Awards 2025.
I chose to sit in one of the riverside bamboo cocoons, so I could hear the sounds of the Ayung River just footsteps away. Under the expert and creative direction of Mandapa’s award-winning chefs, Kubu serves up fine Mediterranean-European cuisine, crafted with the finest locally sourced ingredients. The multi-course degustation menu is a must-try, and you might want to bring a date, because this place is just dreamy.
Good to know: The restaurant only has nine private bamboo cocoons, so reservations are essential.
Local tip: Go early to enjoy pre-dinner cocktails at Ambar Ubud Bar, before retreating to your Kubu cocoon.
Price range: The degustation menu starts from IDR 1,250,000
Where: Mandapa, a Ritz Carlton Reserve, Jl Kedewatan, Ubud
Opening Hours: Daily 5.30pm – 11pm
4. Syrco BASÈ – Ubud
Sustainable fine dining by two-Michelin-starred Chef Syrco Bakker, celebrating Indonesian heritage.
A two-Michelin-starred chef in Ubud? That’s what you’ll find at Syrco BASÈ, where Chef Syrco Bakker (of Pure C fame) blends his Indonesian heritage into one of Bali’s most exciting fine dining experiences. Refined yet grounded, every detail here honours Indonesia’s culture, flavours and biodiversity.
What sets Syrco BASÈ apart is its uncompromising sustainability. Unlike most fine dining restaurants, nothing is imported unnecessarily. Each dish champions Indonesian farmers, fishers and producers, with seasonal, traceable ingredients that arrive fresh to the plate. On my last visit, the team even led me through their regenerative garden before dinner – a fitting prelude to the menu itself.
Highlights include oysters with cem cem and cucumber, and hamachi with tomato and algues, each showcasing local produce with modern precision. And here’s an insider tip: I always head upstairs first for a botanical cocktail at the bar – the views over Ubud’s greenery are hard to beat.
Good to know: Syrco BASÈ is the first restaurant in Indonesia opened by a two-Michelin-starred chef.
Local tip: Syrco BASÈ is also home to KU culinary atelier (a fine dining 12-seat chef’s counter), so come back again for another standout dining experience
Price range: The degustation menu starts from IDR 950,000
Where: Jl Sri Wedari No. 72, Ubud
Opening Hours for Lunch: Friday & Saturday 12pm – 3pm
Opening Hours for Dinner: Tuesday to Saturday, from 6pm
5. Rumari – Jimbaran
Progressive Southeast Asian cuisine with award-winning wine pairings at Raffles Bali.
I’ve had the pleasure of dining at Rumari three times, and every visit is exemplary. The restaurant is perched at the highest point of Raffles Bali, so if you arrive early, you can watch the sunset over Jimbaran Bay. Once dinner beckons, you’ll be in the brilliant hands of Chef Gaetan Biesuz, whose international renown is as polished as his plating. His progressive Southeast Asian cuisine champions local produce – only importing ingredients when absolutely necessary. Think organic Balinese duck egg with Kaviari caviar, or a delicate mousse that uses Bali’s finest cacao.
The à la carte menu is flawless, but the wine-paired degustation really shows Rumari’s excellence. In fact, Rumari has earned a Wine Spectator’s Award three years running, and is Indonesia’s only Krug Ambassade.
Good to know: Rumari is Indonesia’s only Krug Ambassade, making it a paradise for Champagne lovers.
Local tip: Time your booking with one of the “Rumari & Friends” four-hands dinners to catch Michelin-starred guest chefs.
Price range: The degustation menu starts from IDR 1,750,000
Where: Raffles Bali, Jl Karang Mas Sejahtera No. 1A, Jimbaran
Opening Hours: Tuesday to Sunday 6pm – 10pm
Top fine dining restaurants in NUSA DUA
6. Kayuputi
Asian-inspired haute cuisine with a world-class wine list at The St. Regis Bali Resort.
Kayuputi is one of Bali’s original fine dining restaurants, and it arguably kickstarted the island’s fine dining movement. I’ve lost count how many times I’ve dined here, and honestly, it gets better every time. The dining room (which is brilliantly white) looks out over Nusa Dua’s pristine beach – it really does take your breath away.
As for the menu, it’s inspired by Balinese wisdom, featuring the best local ingredients with a focus on pan-Asian haute cuisine. The standouts for me were the coral trout carpaccio, the Wagyu beef and the best seafood linguine I’ve ever tasted.
Good to know: Kayuputi has won the Wine Spectator Award for 14 consecutive years.
Local tip: Don’t miss the Champagne Sunday brunch – it’s as indulgent as it sounds.
Price range: The degustation menu starts from IDR 1,650,000
Where: The St. Regis Bali Resort, Kawasan Pariwisata Lot S6, Nusa Dua
Opening Hours: Daily 12pm – 10pm
7. Koral
Bali’s first aquarium restaurant, pairing underwater views with Michelin-starred menus.
If underwater dining is on your bucket list, Koral Restaurant at The Apurva Kempinski Bali hotel in Nusa Dua is a must-visit. It’s the island’s first aquarium restaurant, but the setting isn’t the only reason to visit. I thought I’d be staring at tropical fish the entire time, but it was the food and expert service that stole the show.
The dining experience here is exceptional, with a selection of seasonal tasting menus from the Michelin-starred Chef Jean-Baptiste Natali. Heads up: all tables have a great view of the aquarium, but if you want a ‘tunnel table’, you’ll need to pre-book well in advance.
Good to know: Koral is part of The Apurva Kempinski Bali, one of Nusa Dua’s most spectacular resorts.
Local tip: Every seat has an aquarium view, but you’ll need to pre-book the tunnel tables months in advance.
Price range: The degustation menu starts from IDR 1,200,000
Where: The Apurva Kempinski Bali, Jl Raya Nusa Dua Selatan, Benoa
Opening Hours for Lunch: Daily 12pm – 3pm
Opening Hours for Dinner: Daily 5.30pm – 10.30pm
Top fine dining restaurants in ULUWATU
8. Il Ristorante – Niko Romito
Award-winning Italian fine dining with a modern twist at Bvlgari Resort Bali.
It was at Il Ristorante – Niko Romito where I first discovered my all-time favourite wine – all thanks to the unrivalled wine-paired degustation dinner. This gorgeous 24-seat restaurant at Bvlgari Resort Bali is helmed by Chef Niko Romito, and it brings a modern take to classic Italian cuisine. Whether you choose the five- or seven-course menu, each dish is beautifully crafted and served to perfection.
My top tip is to arrive early before dinner, so you can catch the nightly Aperitivo hour at the cliff-front Bvlgari Bar. You’ll get to taste award-winning cocktails, complimentary Italian canapés, and watch a stunning Bali sunset.
Good to know: There are only 24 seats here, making it one of Bali’s most intimate fine dining restaurants.
Local tip: Arrive early for Aperitivo Hour at the cliff-front Bvlgari Bar before dinner.
Price range: The degustation menu starts from IDR 2,900,000
Where: Bvlgari Resort Bali, Jl Goa Lempeh, Banjar Dinas Kangin, Uluwatu
Opening Hours: Daily 6pm – 10pm
Book Il Ristorante Il Ristorante Degustation Menu
9. The Cave
A one-of-a-kind subterranean, theatrical dining experience inside a 25,000-year-old cave.
It’s not often you have the chance to dine inside a 25,000-year-old underground cave. So securing a reservation at this 22-seat subterranean restaurant in Uluwatu is an absolute must. The Cave is the work of Chef Ryan Clift of Singapore’s Tippling Club, and the seven- or ten-course menus are matched with stunning visual interludes projected onto the rock formations.
Every dish is modern and inventive, and the entire experience feels like a gourmet theatre show. During the intermission, you can even pop on a hard-hat to explore the cave… Something I definitely recommend!
Good to know: There are set seating times for dinner as everyone dines together – so don’t be late.
Local tip: Save some time to explore the cave during the intermission (leave the heels at home!).
Price range: The degustation menu starts from IDR 1,900,000
Where: The Edge, Jl Pura Goa Lempeh, Pecatu
Opening Hours for Lunch: Tuesday to Sunday 12.30pm – 2.30pm
Opening Hours for Dinner: Daily 5.30pm – 7.30pm & 9pm – 11pm
Top fine dining restaurants in SEMINYAK
10. Mauri Restaurant
Contemporary Italian fine dining in Seminyak, spotlighting Bali’s finest local ingredients.
Mauri is led by the award-winning Chef Maurizio Bombini, and he takes Italian flavours to exceptional new heights. He uses Bali’s finest local ingredients (many are grown in the restaurant’s own rooftop hydroponic garden) to create Mauri’s seasonal tasting menu. It’s a true masterpiece.
Watching the chefs in the glass-enclosed kitchen is a real treat too, and you can even sit at the five-seat chef’s counter for an intimate dining experience. Before dinner, I wandered up to the mezzanine bar for Aperitivo-style bites and cocktails. It’s the perfect perch to overlook the elegant restaurant, and the perfect way to begin such a memorable fine dining experience in Bali.
Good to know: Many of the ingredients come from Mauri’s own rooftop hydroponic garden.
Local tip: Start with cocktails at the mezzanine bar – it’s the perfect way to take in the sleek design.
Price range: The degustation menu starts from IDR 980,000
Where: Jl Petitenget No. 100, Seminyak
Opening Hours for Lunch: Friday to Sunday 12pm – 3pm
Opening Hours for Dinner: Daily 6.30pm – 11pm
Book Mauri Restaurant Mauri Restaurant Menu
11. The Restaurant
Michelin-starred cuisine meets ocean views at The Legian Bali’s flagship dining destination.
As the multi-award-winning fine dining destination at The Legian Bali, The Restaurant never disappoints. From the cuisine to the seamless service and the most gorgeous views overlooking the pool and ocean, everything here is flawless. It’s helmed by Michelin-starred chef, Stephane Gortina, and the menu features Asian influences and local ingredients with a European twist. Think premium produce from Bali, using a combination of both French and Southeast Asian cooking techniques.
I tried the Indonesian-inspired menu, which showcases a selection of The Restaurant’s very best dishes of the moment. All of this, plus a perfectly paired glass of wine and a postcard-worthy view of the shimmering Indian Ocean.
Good to know: Helmed by a Michelin-starred chef, it’s consistently ranked among Bali’s best hotel restaurants.
Local tip: Book a table by the pool to make the most of those ocean views.
Price range: Mains start from IDR 210,000
Where: The Legian Seminyak, Bali, Jl Kayu Aya, Seminyak
Opening Hours: Daily 7am – 10pm
Book The Restaurant The Restaurant Menu
Top fine dining restaurants in UBUD
12. Mozaic
An award-winning Ubud icon blending French technique with Balinese flavours
The very first time I dined at Mozaic, I immediately understood why this Ubud icon is considered one of Bali’s best fine dining restaurants. It’s the impeccable work of Chef Chris Salans and Chef Blake Thornley, and together, they seamlessly fuse Bali’s rich flavours with refined French cuisine.
There are two degustation menus to choose from (one seasonal, and one vegetarian), each with optional wine or cocktail pairing. Or, you can dine in The Tipple Room for a more casual experience – it even has a walk-in wine cellar! But the pièce de résistance here is The Chef’s Table, which is a private and interactive dining experience with the chefs themselves.
Good to know: Mozaic is Indonesia’s only member of Les Grandes Tables du Monde.
Local tip: Book The Chef’s Table for a private, interactive dinner with the chefs themselves.
Price range: The degustation menu starts from IDR 1,100,000
Where: Jl Raya Sanggingan, Ubud
Opening Hours: Daily 6pm – 10pm
13. Ayung Terrace – Ubud
Fine Balinese dining above the treetops at Four Seasons Resort Bali at Sayan.
Sitting high above the treetops, Ayung Terrace at Four Seasons is a sight to be seen, and reason alone to visit Ubud. It specialises in modern yet authentic Balinese food. Indonesia’s colourful cuisine is presented at its very best, merging contemporary techniques with age-old recipes.
Head Chef Suta is the man behind the magic, and his signature is the sous vide beef cheek, seasoned with traditional herbs and spices. It’s the creamiest, most succulent rendang I’ve tried. The grilled lobster is another standout, as is the grilled lamb chop with galangal and chilli sauce. Add to that the legendary Four Seasons service, and you can see why this fine dining destination deserves such prestige.
Good to know: The restaurant overlooks the jungle of the Ayung River valley at Four Seasons Sayan.
Local tip: Try the sous vide beef cheek rendang – it’s the chef’s signature and worth the trip alone.
Price range: The degustation menu starts from IDR 1,750,000
Where: Four Seasons Resort Bali at Sayan, Jl Raya Sayan, Sayan, Ubud
Opening Hours for Lunch: Daily 11.30am – 3pm
Opening Hours for Dinner: Daily 6pm – 10pm
14. Apéritif
A 1920s-inspired fine dining restaurant blending modern gastronomy with Indonesian flavours.
Apéritif is the signature, 1920s-inspired fine dining restaurant at Viceroy Bali (one of Ubud’s very best hotels). But thanks to its culinary prestige, it’s carved out its own impressive reputation. The fine dining experience here is nothing short of extraordinary, blending modern gastronomy with unique Indonesian ingredients.
I’ve tried Apéritif’s degustation menu on a few occasions now, and each time I’m blown away by the new and innovative dishes that have been introduced. It’s also nice to see the original mainstays too – like the chawanmushi with mushrooms in umami-packed dashi, or the famous Venison Wellington carved table-side by Chef Nic Vanderbeeken himself, served with his signature rendang sauce.
After dinner, I highly recommend wandering over to Pinstripe Bar for a 1930s-inspired cocktail, especially on Thursday or Friday when you’ll catch a live jazz performance. It’s the perfect end to a truly unforgettable evening.
Good to know: The restaurant has its own on-site garden and sources ingredients from across the island.
Local tip: Stay after dinner for live jazz and cocktails at Pinstripe Bar on Thursdays and Fridays.
Price range: The degustation menu starts from IDR 1,250,000
Where: Viceroy Bali, Jl Lanyahan, Br. Nagi, Ubud
Opening Hours for Lunch: Daily 12pm – 2pm
Opening Hours for Dinner: Daily 6pm – 8.30pm
15. KU Culinary Atelier
An intimate 12-seat chef’s counter by two-Michelin-starred Chef Syrco Bakker
I managed to snag one of the 12 seats at KU Culinary Atelier – the exclusive dining counter inside Syrco BASÈ. Spoiler alert: it was one of the most memorable dinners I’ve had in Ubud. Sitting at the counter, I watched Chef Syrco Bakker (yes, the two-Michelin-starred talent behind Pure C) and his team bring Indonesia’s finest ingredients to life right in front of me.
The menu is a multi-course journey that changes with the seasons, but every dish I tried was both technically brilliant and deeply connected to local farmers and artisans. It felt intimate, exciting, and unlike any other fine dining restaurant in Bali – more like being part of the kitchen than just a guest.
Price range: The degustation menu starts from IDR 1,950,000
Where: Syrco BASÈ, Jl Sri Wedari No. 72, Ubud
Opening Hours: Wednesday to Saturday from 6pm
Did I miss any? Send us a DM on Instagram or email me on louise@thehoneycombers.com to share your favourites!
Frequently Asked Questions
How much does fine dining cost in Bali?
Expect to pay between IDR 700,000 and IDR 3,000,000 per person for a fine dining tasting menu in Bali, with à la carte mains starting from around IDR 200,000. Wine pairings and extra courses will add to your bill, and most restaurants include a 21% tax and service charge. Prices are higher at luxury resorts and Michelin-level venues, so budget accordingly for a truly special meal.
Do I need reservations for fine dining restaurants in Bali?
Yes, reservations are highly recommended for all fine dining restaurants in Bali, especially at popular or exclusive venues. Some restaurants, like The Cave or Locavore NXT, have limited seating and fill up weeks ahead. Book online or by phone, and secure your spot early, especially during peak holiday seasons.
What should I wear to fine dining restaurants in Bali?
A smart casual dress code is best for fine dining in Bali. Men should wear collared shirts and closed shoes, while women can choose dresses or elegant separates. Avoid beachwear, flip-flops, and sportswear. Some resort restaurants may require more formal attire, so check dress codes when booking.
Which areas of Bali have the best fine dining restaurants?
Ubud, Seminyak, Uluwatu, Nusa Dua, and Jimbaran are Bali’s top areas for fine dining. Ubud is known for innovative gastronomy, Seminyak and Nusa Dua offer urban sophistication, Uluwatu boasts dramatic clifftop venues, and Jimbaran features sunset dining. Each area delivers a unique atmosphere and exceptional cuisine.
What is a degustation menu?
A degustation menu is a multi-course tasting experience, often featuring 5 to 10 small dishes that highlight a chef’s creativity and seasonal ingredients. It’s designed to showcase a range of flavours and techniques. Most fine dining restaurants in Bali offer this format, with optional wine pairings for a complete experience.
Are there vegetarian options at Bali’s fine dining restaurants?
Yes, most fine dining restaurants in Bali offer vegetarian tasting menus or can adapt dishes for plant-based diners. Venues like Locavore NXT and Merah Putih excel at creative vegetarian cuisine using local produce. Always mention dietary requirements when booking to ensure a tailored dining experience.
Love this list of Bali’s best fine dining restaurants? Top it all off with expert cocktails at the best bars in Bali.