From Wagyu ribeyes to dry-aged Tomahawks, I found the best steaks in Bali at these restaurants and steakhouses.
Wondering where to eat steak in Bali? I’ve got good news: Bali is full of award-winning steakhouses that are a cut above the rest. From whopping tomahawks to marbled Wagyu tenderloins, you’ll want to dig out your sharpest steak knives for the best steak restaurants in Bali. These juicy cuts of beef come grilled, smoked, and paired with fine wines and great cocktails too!
Why trust this guide
After years of living in Bali, I’ve had the pleasure of reviewing countless restaurants across the island. As a die-hard foodie and the self-appointed “meat lover of the Honeycombers team”, I’m always on the lookout for the best places to eat steak in Bali. Here, I’ve shortlisted my favourite Bali steakhouses based on:
- The quality of the meat.
- The marbling (fat content).
- The temperature of the meat when it arrives on the table – does it match what I order? Has the meat been rested enough? FYI, I usually go for medium-rare, but it really depends on your preferences. I wouldn’t recommend medium-rare if you don’t like that pink blush and/or rare meat texture in the middle – go for medium or medium-to-well instead.
- The flavours: spices, marinades, sauces, aged vs non-aged.
- The overall dining experience, including the drinks menu, ambiance and service.
Best steakhouses in Bali at a glance
🧡 New & trendy: Luca
🌹 Romantic date night: Vore, Uma Garden, Yen Social
🍷 Best wine selections: Boy’N’Cow, The Plantation Grill, The Grill at Luxe
🏝️ Ocean views: Saltlick, Blossom Steakhouse
🍃 Jungle settings: Chupacabras
🍻 Group dinners & cocktails: The Butcher’s Club, Smoke, Papi Sapi, Batubara
The best restaurants for steak in Bali: Editor’s Pick
1. Vore – Canggu
A sultry, modern steakhouse serving dry-aged ribeye, a chef-curated menu and off-menu cocktails.
When the flames fire up at dusk, the show begins at Vore. This is Canggu’s modern steakhouse where the kitchen doubles as a stage – every flicker of fire and hiss of smoke sets the rhythm for the night. The lights are low, the velvet-lined lounge hums with deep music, and the drama of the grill steals the spotlight.
For me, the headliner is the dry-aged beef. The 750-gram ribeye is fine Australian Angus beef, aged for 20 days then charred on the bone to lock in its rich flavour. Finished with red wine jus and scorched bourbon butter, it’s a cut that shows the grill team at their best.
Or, if you really want to go all-out, try the chef-led Carni-Vore menu. It’s a smart five-course menu, made even better with Vore’s cocktail program. There’s a solid wine pairing too, but I’d nudge you toward the off-menu cocktails that the bartenders quietly shake up behind the bar.
Best for: The five-course chef-curated Carni-Vore menu with inventive cocktail pairings.
Must-try steaks: Ribeye on the Bone (750 grams), Stone Axe Oyster Blade, Australian Wagyu Hanging Tender.
Price: 200-gram steaks start from IDR 340,000++
Good to know: Despite the dark, imposing facade, the atmosphere inside feels more like an intimate bistro.
Local tip: Head in on a Friday for live music that adds even more atmosphere.
Address: Jl Pantai Berawa No. 34, Berawa, Canggu.
Opening hours: Daily, from 5pm.
The best steakhouses in Seminyak
2. Boy’N’Cow
Bali’s first “meat boutique” with in-house dry-aged steaks and a chic yet relaxed Seminyak vibe.
Boy’N’Cow has been around for years, and for good reason. It was Bali’s first dry-aged “meat boutique”, and the team still nails it. I love that you can see the dry-aging fridge as you walk in – it’s a reassuring sign that they’re serious about their beef.
The ribeye is my go-to here: rich marbling, charred edges, and plenty of flavour thanks to the 28-day dry age. I also appreciate that the vibe is a little more casual than some of Seminyak’s glossier restaurants – it’s stylish without being stuffy, and the cocktails are spot-on. If you want a steakhouse where you can both impress a date and hang with friends, this is it.
Best for: Bali’s first “meat boutique” experience, group dinners and cocktails.
Must-try steaks: 30-day dry-aged Stockyard Gold tomahawk, Japanese Wagyu ribeye, Campbell grass-fed tenderloin.
Price: 200-gram steaks start from IDR 710,000++
Good to know: The aged steak cuts are dry-aged in-house.
Local tip: Pair your steak with a signature craft cocktail.
Address: Jl Raya Kerobokan No. 138, Seminyak.
Opening hours: Daily, 12pm – 10pm.
3. The Butchers Club
Bold, grilled Australian beef in a cosy, industrial-chic setting from Bali’s butchery experts.
The Butchers Club is a Seminyak steakhouse that really does know its way around a grill. Cuts are sourced from Australia, then cooked over a custom-built charcoal setup that gives just the right sear. I tried the dry-aged ribeye here, and it was rich, smoky and exactly what you’d want from a proper steakhouse.
The vibe is laid-back but elevated. Think exposed brick, leather booths and a continual buzz. It’s a place where you can go big with a Wagyu tomahawk, or keep it classic with a ribeye and fries. Either way, you’re in good hands.
Best for: Bold flavours and expert butchery, dry-aged Australian beef.
Must-try steaks: Dry-aged T-bone, Tokusen rump, Black Angus ribeye.
Price: 200-gram steaks start from IDR 475,000++
Good to know: The custom charcoal grill ensures a perfect sear.
Local tip: Order sides family-style to share.
Address: Jl Petitenget Jl Cendrawasih No. 1, Kerobokan, Seminyak.
Opening hours: Daily, from 10am.
Book The Butchers Club The Butchers Club Menu
4. SALTLICK
KU DE TA’s sleek steakhouse with dry-aged Black Angus, sunset views and smoky cocktails.
Perched just above KU DE TA in Seminyak is SALTLICK – the meatier, more grown-up sibling of this iconic Bali beach club. I was lucky enough to try this restaurant when it first opened, so I went big with the 31-day dry-aged Black Angus porterhouse. It was deeply flavoured, perfectly charred, and aged on-site.
What I love is how intimate the space feels compared to the bustle downstairs. The lighting is low, the service is sharp, and the cocktails are brilliant (don’t miss the Saltlick Smoky Margarita). This is where I’d head for a date, or a sunset steak-and-cocktail combo when I want to escape the Seminyak chaos.
Best for: Dry-aged steaks and sunset cocktails above KU DE TA.
Must-try steaks: 31-day dry-aged New York strip, Kiwami Wagyu pillow steak, Miyazaki Wagyu striploin.
Price: 200-gram steaks start from IDR 470,000++
Good to know: SALTLICK is located above KU DE TA with ocean views.
Local tip: Book a seat on the balcony for sunset cocktails before dinner.
Address: Jl Kayu Aya No. 9, Seminyak.
Opening hours: Daily, from 5pm.
5. Uma Garden
A rustic-chic garden restaurant serving flame-grilled Black Angus beneath the stars.
Uma Garden feels like stepping into a secret dinner party. The tables are set in a lush open-air garden, flames flicker from the open kitchen, and the whole atmosphere is rustic, relaxed but a little bit magical.
The flame-grilled Black Angus is superb. It’s smoky, juicy, and has just the right amount of char. The 30-day dry-aged cuts are worth a try if you’re after something extra special. Pair it with a bottle from their wine list, and you’ve got one of the most romantic dinner experiences in Bali.
Best for: Romantic wood-fired dining beneath the stars, Australian steaks, conveniently located between Seminyak and Canggu.
Must-try steaks: Chateaubriand, Wagyu Cube Roll Ribeye, 20-day dry-aged Black Angus tomahawk.
Price: 200-gram steaks start from IDR 390,000++
Good to know: All steaks are imported from Australia.
Local tip: Book a late dinner for the most romantic setting under the stars.
Address: Jl Umalas 1 No. 8, Umalas, Seminyak.
Opening hours: Daily, from 11.30am.
Book Uma Garden Uma Garden Menu
6. The Plantation Grill
1920s-style glamour, Wagyu and sommelier-led wine pairings at Double-Six Hotel.
The Plantation Grill is where you go when you want to escape Bali for a minute and transport yourself to a 1920s lounge. The setting is all old-school glamour, with leather booths, staff in tuxedos, and a dramatic spiral staircase leading you into the dining room.
On the plate, the Japanese Wagyu striploin and USDA prime tomahawk are the standouts. The sommelier helps you pair them with wines you don’t normally find in Bali. It’s sophisticated and almost a little bit theatrical, so it’s one of those Bali restaurants I never hesitate to recommend for a special steak dinner in Seminyak.
Best for: Old-school glamour, Wagyu beef, fine wine list.
Must-try steaks: The Plantation Minute Steak, grain-fed Black Angus tenderloin, New York striploin on the bone.
Price: 200-gram steaks start from IDR 885,000++
Good to know: The Plantation Grill is part of Double-Six Luxury Hotel.
Local tip: Dress up – this is one of Bali’s most glamorous dining rooms.
Address: Double-Six Luxury Hotel, Jl Double Six No. 66, Seminyak.
Opening hours: Daily, 6pm – 11pm.
Book The Plantation Grill The Plantation Grill Menu
The best steakhouses in Canggu
7. Yen Social
A sultry Japanese yakiniku spot in Berawa, specialising in premium steaks grilled at your table.
In the heart of buzzing Berawa is Yen Social – a sophisticated Japanese yakiniku restaurant centred around premium steaks, fine cuts, and seafood, charcoal-grilled right at your table. Think Japanese Wagyu oyster blade, Australian Wagyu short ribs, Angus tenderloin, and 30-day dry-aged specialties, like the Koji Australian Wagyu ribeye grilled with Kavalan whisky for maximum umami.
I ordered a few of the Asian-inspired sides to make a feast out of it. I couldn’t stop munching on the spiced Gobo Chips, before I took a fresh bite of the Beef Tataki Salad. The Kimchi Fried Rice went perfectly with the tender beef, while the Japanese-inspired signature cocktails rounded off my evening on a truly high note.
Best for: Yakiniku sets, in-house dry-aged steaks grilled at your table, creative cocktails.
Must-try steaks: 14-day Australian Wagyu oyster blade, 30-day dry-aged Koji Australian Wagyu ribeye, Japanese Wagyu chuck rib.
Price: 100-gram steaks start from IDR 360,000++
Good to know: Expect the best quality meats and grilling techniques, because Yen Social is part of Singapore’s Yen Yakiniku family.
Local tip: Though its ambiance is sultry and intimate, this place is great for groups of friends and shared dining.
Address: Jl Tegal Sari No. 5, Berawa, Canggu.
Opening hours: Tuesday to Sunday, 12pm – 3pm & 5pm – 11pm.
Book Yen Social Yen Social Menu
8. Smoke
Low-and-slow barbecue restaurant with fire-pit dining, smoky steaks and rice field sunsets.
If you love barbecues as much as I do, Smoke is worth the pilgrimage to Batu Mejan. It’s all about low-and-slow cooking here – some cuts spend more than 18 hours on the smoker. When I went, the Angus ribeye was the star: beautifully seared, melt-in-the-mouth, and served with roasted onion and Nashville oil.
The vibe is very “Bali backyard party”, with communal tables under a canvas tent, fairy lights strung up, and a fire pit at the centre. At sunset, the rice fields glow golden around you – it feels worlds away from Canggu’s main drag. It’s relaxed, smoky and memorable – just how a barbecue should be.
Best for: Low-and-slow barbecued meats with rice field views and family-friendly vibes.
Must-try steaks: Steak-of-the-day with red wine jus, Black Angus ribeye, big cuts to share.
Price: 200-gram steaks start from IDR 290,000++
Good to know: Don’t miss their other specialty, which includes smoked and slowly cooked proteins.
Local tip: Book a table for sunset to catch the glow over the paddies.
Address: Jl Batu Mejan No. 69, Canggu.
Opening hours: Daily, 11.45am – 11pm.
The best steakhouses in Uluwatu
9. Papi Sapi
Flame-grilled steakhouse in Uluwatu with premium meats, seafood and daily fresh market selection.
Papi Sapi is exactly what Uluwatu’s dinner scene needed: a no-frills, meat-forward neighbourhood grill that takes quality seriously, without taking itself too seriously. From the same group behind Uluwatu’s Artisan cafes, it brings the same attention to sourcing to a dinner-only setting.
The concept is simple: walk up to the display chiller, choose your cut, add some sides, sauces and starters, then sit down and dig in. The selection changes daily, and it gets priced and grilled to order. Ribeye, picanha, tenderloin, fresh fish, grilled squid: whatever’s in the chiller that day.
For a more casual vibe, head out back to the garden, where there’s beer on tap and long benches for groups of mates. On Thursdays, there’s live music, which pulls a strong local crowd and keeps things going late.
Best for: Steak nights, cold beers and a laid-back Uluwatu crowd.
Must-try steaks: Australian Black Angus picanha, Carrara Wagyu flank steak, Young Prime Angus ribeye.
Price: 100-gram steaks start from IDR 125,000++
Good to know: The meat and fish change daily, and this place is open for dinner only.
Local tip: Thursday nights with live music are the best time to go if you want a more lively dinner.
Address: Jl Labuansait, Pecatu.
Opening hours: Daily, 4pm – 11.30pm.
The best steakhouses in Sanur
10. Luca (New in 2026)
Wood-fired steakhouse in Sanur serving premium dry-aged cuts, seafood and casual-yet-elevated dining experiences.
When I heard that Bali’s favourite Boy’N’Cow was opening a steakhouse in Sanur (following The Grumpy Butcher in Seminyak), I rushed to snag a table – and let’s just say they didn’t disappoint! With its minimalist frontage nestled along Sanur’s bustling dining strip, you might miss Luca at first glance. But trust me, you don’t want to. Inside, it’s an elegant two-storey restaurant with ample space for both an intimate table for two and a casual family dinner. And just like its predecessors, wood-fired steak is at the heart of Luca’s menu.
I came in hungry, so I shared a bit of everything with the table. The burrata and tomato salad was the perfect creamy and light start to the feast. Then came the coveted Stockyard Gold porterhouse, with just the right crusty sear, a perfectly pink centre and five different sauces to choose from. I loved the tangy, lightly spiced chimichurri. One of the unexpected highlights, however, was the chocolate lava cake, which actually oozed as I cut into it!
Best for: Pre-dinner drinks, dry-aged Australian Black Angus and Japanese Wagyu.
Must-try steaks: 1-kg Stockyard Gold porterhouse to share, Japanese Wagyu picanha, grass-fed Campbell tenderloin.
Price: 200-gram steaks start from IDR 670,000++
Good to know: There’s a bar upstairs where you can arrive early for an aperitif or hang back after dinner for a nightcap.
Local tip: While the dry-aged steak isn’t to be missed, there are plenty of non-aged cuts alongside other protein options, including chicken, lamb, and seafood.
Address: Jl Danau Tamblingan No. 156, Sanur.
Opening hours: Daily, 5pm – 11pm.
11. Blossom Steakhouse
Premium global cuts meet ocean views, cocktails and live music at Sanur’s swish new steakhouse.
Steak lovers, you’re in for a real treat at Blossom Steakhouse in Sanur. Located inside Icon Bali Mall (complete with valet service!), Blossom boasts premium cuts from around the globe, including Australian Stockyard Gold T-bone, Japanese Kagoshima striploin and the show-stopping 30-day dry-aged Tomahawk from the USA.
Every steak is expertly cooked over charcoal to lock in the delicate smoky flavours – best paired with a fine wine or Blossom’s list of signature cocktails. And with gorgeous ocean views, private dining rooms and daily live entertainment, I can’t think of a better place to tuck into a melt-in-your-mouth tenderloin, or a perfectly marbled ribeye.
Best for: Ocean views, premium cuts and convenient location inside Icon shopping mall.
Must-try steaks: 30-day dry-aged Tomahawk, Japanese Kagoshima striploin, Indonesian Wagyu tenderloin.
Price: 200-gram steaks start from IDR 540,000++
Good to know: Blossom has private dining rooms for special occasions.
Local tip: Arrive early to snag a table with the best views.
Address: Icon Bali Mall, Jl Danau Tamblingan, Sanur.
Opening hours: Daily, 12pm – 10pm.
Book Blossom Steakhouse Blossom Steakhouse Menu
The best steakhouses in Ubud
12. Chupacabras
Argentinian-style steaks, a roaring wood-fire grill and lush jungle views in Ubud’s Sayan Valley.
Perched on the hillside of Ubud’s Sayan Valley is Chupacabras, an elegant steakhouse surrounded by misty jungle. It showcases the traditional flavours of South America (thanks to Chef Mauro Santarelli), so the meaty specialities here are as impressive as you’d expect from an Argentinian steakhouse.
Wander down the spiral staircase, and you’re greeted with rugged natural stone, a flickering fire and succulent meats sizzling in the open kitchen. Taking centre stage is the prime Wagyu beef which comes in the most tender cuts, from ribeye to T-bone – all cooked over the two-metre-long Argentinian brick wood-fired grill. Pair your meat feast with a rich Chilean Malbec, or make your way upstairs to Arriba for a nightcap cocktail.
Best for: South American-style steaks with lush Ubud jungle views.
Must-try steaks: Ojo De Bife Full Blood, Lomo De Wagyu, Vacio De Wagyu.
Price: 200-gram steaks start from IDR 600,000++
Good to know: Check out the wines from their cellar for the perfect pairing with your steak.
Local tip: Unwind upstairs before dinner for sunset views overlooking the lush valley from a high perch.
Address: Jl Raya Kedewatan, Ubud.
Opening hours: Daily, 12pm – 11pm.
Book Chupacabras Chupacabras Menu
13. Batubara
Casual wood-fired dining where Argentinian flair meets locally sourced Wagyu and Angus beef.
My first visit to Batubara was with a group of friends, but actually, it would be the perfect spot for date night in Bali. It has warm lighting, hushed corners, and the aroma of smoke from the open grill. I loved watching the chefs cook over locally-sourced coffee wood, which gives the meat a softer, earthier smokiness than your usual charcoal.
I started with empanadas (crispy, golden, dangerously moreish), then moved on to the Wagyu ribeye. It came perfectly charred on the outside, still juicy inside – paired beautifully with a glass of Argentinian Malbec. This isn’t a big, bustling steakhouse; it’s intimate, cosy, and ideal if you want dinner to feel like an occasion.
Best for: Wood-fired Wagyu with Argentinian flair near Ubud central, casual dining with lively vibes.
Must-try steaks: Wagyu ribeye, coffee-wood-grilled Angus, Bali beef.
Price: 200-gram steaks start from IDR 240,000++
Good to know: Coffee wood is used for a distinctive smoky flavour.
Local tip: Arrive early for aperitivo and empanadas. And bring a date!
Address: Jl Raya Pengosekan No. 108, Ubud.
Opening hours: Daily, 5pm – 10.30pm.
14. The Grill at Luxe
Fine Wagyu and lobster surf & turf, served with panoramic rice terrace views.
This is one of those hidden Ubud gems you’d never know existed unless someone told you. The Grill at Luxe is a seriously good grill restaurant within a boutique hotel. Even the journey there (you can be picked up on a scooter through rice paddies!) sets the tone for dinner.
Chef Agus Kartika plates up some of the best Wagyu I’ve tried in Ubud. The striploin Kiwami (marbling score 9+) is the definition of indulgence, and the Surf & Turf with buttery lobster is perfect if you’re sharing. Sitting with a glass of red, watching the light fade over the terraces, I couldn’t imagine a better setting for a steak.
Best for: Elevated dining with a scenic ride through Ubud’s rice fields.
Must-try steaks: Wagyu striploin Kiwami, Australian Wagyu tenderloin, Australian Angus ribeye.
Price: 200-gram steaks start from IDR 988,000++
Good to know: You can be picked up by Luxe’s scooter transfer, which takes you through rice fields.
Local tip: Book a table just before sunset for magical views.
Address: Jl Kajeng AT Juwuk Manis, Ubud.
Opening hours: Daily, 8am – 9pm.
Book The Grill at Luxe The Grill at Luxe Menu
Common cuts you’ll find on the menu at Bali’s best steakhouses
Ribeye is a cut from the rib section of the cow, famous for its marbling (the white streaks of fat that run through the meat). That fat melts during cooking, giving ribeye its rich, juicy flavour and tender texture.
Striploin, or sirloin, is taken from the back of the cow, just behind the ribs. Striploin is leaner than ribeye but still well-flavoured. It has a firmer bite and less fat, which makes it a good choice if you like a balance between tenderness and beefy taste.
Tenderloin comes from the short loin area of the cow. This muscle does very little work, which is why it’s the softest cut of all and melts in your mouth. Fun fact: The famous Filet Mignon comes from the most tender part of a tenderloin, giving you the ultimate buttery texture.
Tomahawk is essentially a bone-in ribeye with the long rib bone left intact – hence, its dramatic, eye-catching look. It’s made for sharing, often served in hefty 1kg portions.
So, which cut should you order? It depends on what you like. If you like buttery melt-in-your-mouth texture, then ribeye is for you. Those who prefer a firmer chew, then go for a striploin or a tenderloin. Want to share? Choose tomahawk or porterhouse.
In some steak restaurants in Bali, you can find less common cuts like hanger steak or even the oyster blade. Recently, I’ve been seeing more tri-tip on menus – so look out for it too!
Psst – check these Bali food guides for more dining inspo:
FAQs on where to eat the best steak in Bali
What are the best steak restaurants in Bali right now?
Some of the best steak restaurants in Bali right now include Vore in Canggu, Chupacabras in Ubud, Saltlick in Seminyak, and Boy N Cow - Bali's first meat boutique. For all of these popular steakhouses, it’s always worth booking ahead.
Where are the best areas in Bali for steak?
The top areas for steakhouses in Bali are Seminyak and Canggu, home to the island’s most famous steak restaurants. Ubud has a few upscale options too, as well as Sanur and Uluwatu. Wherever you stay, you’ll find at least one good Bali steak restaurant nearby.
How much does a steak cost at steakhouses in Bali?
Steak prices vary depending on the type of beef, which cut and whether they've gone through a special ageing process like dry-ageing. At Bali's best steak restaurants, an individual portion of steak (between 150g to 300g) usually starts from IDR 400,000. Large sharing cuts like tomahawk or porterhouse (weighing up to 1kg) can cost upwards of IDR 2,500,000.
What are dry-aged steaks?
Dry ageing is a process where beef is hung in a humidity- and temperature-controlled cabinet, typically for 20 to 30+ days. The natural enzymes break down the muscle fibres, making the steak more tender while concentrating the flavour into a nutty, umami-rich profile. Many steakhouses in Bali now showcase their ageing cabinets in-house.
Can I get dry-aged and Wagyu steak in Bali?
Yes, many of the best steakhouses in Bali now offer in-house dry-aged beef, often matured for 20 to 30+ days. Wagyu is also common, with Australian Wagyu and Japanese Wagyu available at several top steak restaurants in Bali.
What are the most common types of beef in Bali's best steakhouses?
You'll often see Angus or Wagyu on steak menus in Bali. These terms refer to the breeds of the cow. Angus is a Scottish breed, raised to medium size, grass- and grain-fed, and have a high fat content. As such, Angus steaks often have excellent marbling. Meanwhile, Wagyu breeds are said to live stress-free and are extremely well-fed to ensure maximum body fat and therefore marbling. These two breeds sound similar, but they differ in taste. Additionally, Angus is single-bred, while some Wagyu can have a mix of breeds.
Do I need to book a steakhouse in Bali in advance?
Yes, you should book Bali steakhouses ahead of time. The most popular steak restaurants in Seminyak, Canggu and Ubud often fill up quickly, especially on weekends and during the holiday season. Many steakhouses in Bali will release your table if you’re late, so make sure to reserve and confirm your booking.
Is tipping expected in Bali steakhouses?
Most steak restaurants in Bali include a 5 to 10% service charge in the bill. Extra tipping at Bali steakhouses is optional, but appreciated if service goes above and beyond. Always double-check your receipt to avoid tipping twice.
Which steak cuts are most common in Bali?
The most common cuts at steak restaurants in Bali are ribeye, striploin (sirloin) and tenderloin. Many steakhouses in Bali also serve large sharing cuts like tomahawk or porterhouse, which are great for groups.
Which steakhouse in Bali offers the best ocean views?
Blossom Steakhouse in Sanur provides ocean views from the Ground Floor of Icon Bali Mall, with a wide selection of dry-aged steaks and fresh seafood. Another one of my top picks is Saltlick. Located on the upper floor above Ku De Ta Beach Club, Saltlick gives you a stunning view of Seminyak Beach that gets prettier at sunset.
Which steakhouses serve grass-fed or ethically sourced meat?
Most steak restaurants in Bali are mindful about where they source their meat. Some of our all-time favourites include the organic and free-range meats from Batubara in Ubud, and Boy’N’Cow which emphasises the use of grain- and grass-fed beef from sustainable farms.