Punggol Coast Hawker Centre guide: 12 must-try stalls at Singapore’s newest food complex

Punggol Coast Hawker Centre is now open! We tried the best stalls – here’s what’s worth your calories.

Punggol’s got a brand-new reason to leave the house hungry: Punggol Coast Hawker Centre has swung open its shutters, and it’s already buzzing like a Friday night kopi crowd. The breezy open-air space seats 576, with 40 stalls dishing out everything from old-school favourites to modern hawker twists. We dropped by earlier this week to eat our way through the chaos. Think the smell of wok hei in the air, the clatter of ladles on woks, and queues forming before you even find a seat. Bring patience, comfy shoes, and an appetite.

Punggol Coast Hawker Centre: Details at a glance

Best for: Multigenerational makan trips with something for everyone
Insider tip: Head there during off-peak hours (before 12pm or after 2.30pm) for shorter waits
Opening hours: Daily, 6am to 10pm (stalls’ opening hours vary)
How much: Prices vary depending on the stall
Address: Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

Must-try stalls at Punggol Coast Hawker Centre

1. Singapore Fried Hokkien Mee & Seafood

A Michelin Bib Gourmand name that lives up to the hype. The noodles arrive glistening with rich prawn stock, smoky from wok hei, and topped with fresh prawns and squid. The texture is a perfect balance of springy and saucy, while the sambal adds a savoury heat that doesn’t overpower the sweetness of the seafood. If you like your Hokkien mee leaning wetter, this is your jackpot plate.

We have to admit: this wasn’t the first thing we reached out for when we were there for a lunchtime feast. But after the initial bite, it’s the only dish we kept going back to for seconds (and more). The squids were springy, the prawns were juicy, and the noodles tied everything together like a neat, perfect bow. Don’t wait too long to eat this – it’s better when hot from the kitchen.

Best for: Wok hei lovers who want prawn stock-rich noodles with a saucy finish
Must-try items: Fried Hokkien mee
How much: From $5.20
Insider tip: Mix in the sambal halfway through eating to experience both the pure broth flavour and the chilli heat
Address: Singapore Fried Hokkien Mee, #02-K02, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

2. Huay Kwang Thai Wanton Mee @ Ubi

Famous for its Bangkok-style wanton mee, this stall serves egg noodles that are firm yet springy, tossed in a savoury-sweet sauce with slices of char siew, crispy pork lard, and plump dumplings. Unlike the local version, there’s no dark soy sauce here. Instead, it’s a lighter, more fragrant dish with a hint of Thai spice if you ask for the chilli flakes. We didn’t feel the spice until the noodles almost reached the back of our throats – it’s mild, but the kick is there. Oh, we also loved that the char siew had proper charred edges, giving a sweet-savoury depth.

Best for: Noodle lovers after a Thai-style twist on wanton mee
Must-try items: Signature Thai wanton mee; crispy pork lard
How much: From $3.50
Insider tip: Ask for extra chilli flakes and toss thoroughly before eating for maximum Thai flavour
Address: Huay Kwang Thai Wanton Mee @ Ubi, #02-K51, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

3. Hee Hee Hee Steamed Fish

A rare find in a hawker centre, this stall specialises in Teochew-style steamed fish using fresh catches of the day. The fish is steamed with preserved vegetables, tomatoes, tofu, and a tangy broth that’s light yet full of flavour. It’s a healthier option for those watching their diet without compromising on taste. We had an easy time prying the fish open to get to the tender meat, which absorbed the broth nicely. This is a good dish to be enjoyed if you’re dining out in a group.

Best for: Diners seeking healthier, fresh seafood options
Must-try items: Teochew steamed pomfret or seabass (catch of the day)
How much: From $7
Insider tip: Order fish slices with rice to soak up the soy-ginger broth
Address: Hee Hee Hee Steamed Fish, #02-K55, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

4. Dosa Delights

Fresh, paper-thin dosas hot off the griddle, that’s the Dosa Delights promise. Go classic with masala dosa stuffed with spiced potato mash, try onion dosa for crunch, or keep it simple with plain dosa dunked into tangy sambar and coconut chutney. Everything is made to order, ensuring crisp edges and an aromatic finish. It’s also one of the few vegetarian-friendly options at Punggol Coast Hawker Centre, making it a solid pick for meat-free diners. Our colleague particularly liked the accompanying gravies, which they liberally dipped the masala dosa in.

Best for: Foodies wanting fresh, crispy dosas and vegetarian-friendly dishes
Must-try items: Masala dosa; onion dosa
How much: From $2.60; lunch set at $5.50
Insider tip: Go before 1pm if you want the ghee dosa – it sells out fast, especially on weekends
Address: Dosa Delights, #02-K75, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 828868

5. Jade’s Chicken

This isn’t your average Korean fried chicken. We bit into Jade’s Chicken expecting crunch, and it delivered — shatter-crisp skin that gave way to tender, juicy meat still steaming inside. The sweet-spicy glaze had a slow, addictive burn, while the soy sauce chicken leaned savoury with a deep umami hit. Portions were surprisingly generous for hawker pricing, and the flavours brought us right back to the Korean street stalls we’ve tried overseas without the cloying sweetness some chain versions suffer from.

Best for: Korean fried chicken cravings on a budget
Must-try flavours: Sweet spicy; soy sauce
How much: From $6
Insider tip: Grab a side combo – the kimchi soup adds a tangy, spicy kick to your chook
Address: Jade’s Chicken, #02-K78, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

6. Hock Hai (Hong Lim) Curry Chicken Noodle

This Hong Lim stalwart brings its nostalgic curry chicken to the northeast. Think tender chicken pieces, soft potatoes, and a rich but not cloying curry gravy. Perfect over rice, with bread, or coating each strand of noodle. It’s the kind of old-school flavour that keeps regulars coming back. We ordered a bowl of curry chicken noodles for lunch, and we were surprised at how quickly it filled our stomachs. If only you could see how clean the bowl was after we were done with it!

Best for: Curry chicken purists craving heritage flavours
Must-try items: Curry chicken with bread; curry chicken rice set
How much: From $3.50
Insider tip: Get the dry version for a punchier, thicker curry coating
Address: Hock Hai (Hong Lim) Curry Chicken Noodle, #02-K64, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

7. SJ Sickander Ammal Muslim Foods

Serving halal South Indian Muslim fare, SJ Sickander is known for its fluffy prata and banana leaf meals. The rich curries are aromatic with a depth of spice, and the mutton pieces are tender without being overly fatty. If you’re here for breakfast, the prata is a must: crisp on the outside, soft inside, and great for soaking up curry. Our meal also came with sambal, which was the perfect balance to the flavourful curry.

Best for: Early risers on a prata run
Must-try items: Plain prata with mutton curry; banana leaf rice
How much: From $2
Insider tip: Swing by before 10am for the freshest, crispiest prata
Address: SJ Sickander Ammal Muslim Foods, #02-K52, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

Neighbourhoods

What’s inside Punggol Coast Mall? Here’s the scoop.

8. South Buona Vista Braised Duck

For true Teochew foodies craving tender, boneless braised duck with decades of mastery, South Buona Vista Braised Duck delivers rich, flavour-packed meat that melts in your mouth. Its signature soy-based braising liquid is slow-cooked to perfection, keeping the meat juicy without being greasy. Don’t sleep on the fragrant braised rice, which soaks up all that umami goodness.

Best for: Duck rice fans chasing that deep soy-braised flavour
Must-try items: Braised duck rice
How much: From $5
Insider tip: Add a side of chilli for a spicy kick to balance the richness
Address: South Buona Vista Braised Duck, #02-K59, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

9. Hong Kong Style Chee Cheong Fun

If you spot a queue here, it’s because everything’s made fresh to order. We saw rice batter transform into soft, silky sheets on the steamer, then rolled around generous fillings like succulent prawns or smoky char siew. The light soy sauce – slightly sweet, perfectly balanced – pooled just enough at the base without drowning the rolls, while a sprinkle of sesame seeds and fried shallots added crunch and aroma. Simple, but one of the most satisfying bites at the hawker centre.

Best for: Chee cheong fun that tastes like it came straight from a cha chaan teng
Must-try items: Prawn chee cheong fun; char siew chee cheong fun
How much: From $4.50
Insider tip: Ask for the house-made chilli on the side
Address: Hong Kong Style Chee Cheong Fun, #02-K87, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

10. What The Puff!

If you think curry puffs are just basic snacks, What The Puff! will flip your expectations. The flaky, buttery pastry houses bold fillings like black pepper chicken and sardine, crafted with a modern twist that packs serious flavour punches. Perfect for breakfast, tea time, or a grab-and-go snack during your hawker crawl. The small-batch baking ensures freshness but also means they sell out fast – so don’t miss your chance.

Best for: Snack hunters who want something to munch on
Must-try flavours: Black pepper chicken; sardine
How much: From $2
Insider tip: Go early – popular flavours sell out before lunch
Address: What The Puff!, #02-K76, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

11. Whampoa Traditional Fried Oyster

No visit to Punggol Coast Hawker Centre is complete without sinking your teeth into this legendary stall’s fried oyster omelette. The crisp edges, plump oysters, and luscious egg create a texture and flavour combo that’s addictive. Made fresh to order, this dish shines brightest piping hot, so come hungry and ready to dive in immediately.

Best for: Oyster omelette die-hards
Must-try items: Oyster omelette; traditional fried oyster
How much: From $3.50
Insider tip: Order a small size for one – it’s richer than it looks
Address: Whampoa Traditional Fried Oyster, #02-K56, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

12. Kedai Salima

Kedai Salima brings authentic Malay flavours to Punggol by serving halal-friendly comfort food like mee soto and kacang pool. Generous portion sizes and well-balanced spice levels make it popular with families and solo diners alike. The lontong is a great pick if you want something light but satisfying. Perfect for diners who just want halal eats at any time.

Best for: Halal Malay food lovers wanting hearty, home-style cooking
Must-try items: Mee soto; kacang pool; lontong
How much: From $3
Insider tip: Visit on weekdays for faster service and more dish availability
Address: Kedai Salima, #02-K80, Punggol Coast Hawker Centre, 84 Punggol Way, Singapore 829911

How to get to Punggol Coast Hawker Centre

By MRT: Take the North East Line to Punggol Coast station. The hawker centre is a short three-minute walk away via Punggol Coast Mall.

By bus: Bus services 84, 382, and 386 stop near Punggol Coast Hawker Centre. Alight at the Punggol Way – Samudera LRT Station bus stop and walk two minutes.

By car: Set off via Tampines Expressway (TPE) Exit 9 into Punggol Way. The hawker centre has a basement carpark.

By foot or bicycle: If you’re in the Punggol or Sengkang area, the park connector network links directly to Punggol Coast Hawker Centre, making it a scenic cycling or walking route along the waterfront.

Our tips before visiting

Here are a few handy tips based on our recce:

• Cashless payments FTW: Multiple payment options are available, including the FairPrice Group app and SGQR code. But yes, cash is still accepted – don’t panic if you’re old-school.
• Lock in a seat first: If you’re not flying solo, claim a table before grabbing your food. Have someone sit and chope while the rest hunt down the grub. Coming alone? Look for the individual seats tucked near the pillars, perfect for lone rangers.
• Bring a fan, thank us later: It’s Singapore, so it’s hot. Always hot. A fully charged portable fan is your best friend unless you like sweating through your laksa.
• Clean up after yourself: Self-explanatory. Don’t be that person! Return your trays and keep the space clean.

Local legends, modern bites, and options for every foodie – Punggol Coast Hawker Centre’s got it all.

Frequently Asked Questions