Private home dining in Singapore isn’t about stuffy fine dining. Think intimate vibes, creative chefs, and dinners that feel like a friend’s table.
Private home dining in Singapore is like dinner with a bestie… if your friend just happens to be a Michelin-level chef. Forget stiff white tablecloths and awkward waiter small talk – these chef-hosted meals are all about cosy vibes, personal touches, and skipping the dreaded post-dinner clean-up. Here’s your ultimate cheat sheet to private home dining in Singapore that’ll make you want to book yesterday. Oh, while you’re at it, why not read through our favourite home cafes in Singapore?
1. Wild Supper Club
Looking for an intimate, vibey dining experience with a touch of envy-inducing decor? Chef Kyle Henderson delivers it all in his stylish home, pairing effortless hospitality with cooking skills that impress from the first bite. The menu leans pescatarian and vegetarian, making it a dream for anyone with dietary restrictions (or simply craving lighter plates done well).
When we dropped by, the artichoke and spinach dip with baked pita chips had us hooked right away, while the broccolini with shaved grey mullet roe, Persian feta, and chilli jam stole the show with its perfect balance of salty, creamy, and spicy. But the real star? Desserts. Chef Kyle saves his boldest strokes for the finale – think edible works of art that are worth the wait.
Best for: Pescatarians, vegetarians, and anyone who loves a stylish supper setting
Must-try items: Three-course pescatarian and vegetarian menu
How much: From $158 per pax
Opening hours: Thursdays to Saturdays, 7pm to 10.30pm (reservations online)
Address: Wild Supper Club, address will be provided upon confirmation of reservation
2. Lucky House Cantonese Private Kitchen
This one’s a true gem for Cantonese food lovers. Chef Sam Wong keeps it simple, heartfelt, and utterly satisfying. The setup is delightfully homey: more like rocking up at a friend’s place than a restaurant. And the food? Straight-up comfort. Think roast duck with crisp skin, crayfish omelette, and steamed garoupa so fresh it could’ve just leapt out of the sea. It’s hearty, homestyle Cantonese cooking at its finest.
Best for: Cantonese cuisine purists seeking soulful, homestyle feasts that hit all the nostalgic notes
Must-try items: Roast duck; crayfish omelette; steamed garoupa
How much: From $130 per pax
Opening hours: Weekdays, 6.30pm to 10.30pm (enquire online)
Address: Lucky House Cantonese Private Kitchen, 267 Upper East Coast Road, Singapore 466413
3. Primateve
If you’re the type who thinks “off-the-grid” is a compliment, Primateve is your jam. Inspired by the team’s travels through Central Asia, the Middle East, and Eastern Europe, this isn’t your polished, white-tablecloth kind of private dining. Instead, it’s earthy, adventurous, and partially foraged – a feast that feels like an edible expedition. Come hungry, come curious, and don’t expect the ordinary.
Best for: Adventurous eaters who’d rather be off-grid, foraging, and feasting under the stars
Must-try items: Japan, Wild menu
How much: From $125 per pax
Opening hours: Enquire via Instagram for available slots
Address: Primateve, 30A Holland Close, Singapore 271030
4. Fork in the Jungle
Federico Folcia’s Bukit Timah home looks like a Balinese villa plucked straight from Canggu… only here, the focus is a five-course Italian spread. Think handmade pasta, rustic mains, and plenty of vino to go around. The setting is lush and secluded, making it perfect for those who want to escape the bustle of the city without hopping on a plane. Psst: he’s also the founder of Crane, so if you’re into business talk, you might get an entrepreneurial pep talk along with your tiramisu.
Best for: Foodies who enjoy hidden villas and long, chatty dinners
Must-try items: Five-course Italian Tavern menu
How much: From $88 per pax
Opening hours: Brunch from 11am to 2pm, lunch from 12.30pm to 3.30pm, and dinner from 7pm to 10pm (enquire via WhatsApp)
Address: Fork in the Jungle, 19A Yarwood Avenue, Singapore 588015
5. The Chinoiseries
A couple who cooks together stays together – and Lionel and Karyn prove it in delicious fashion. Their private dining concept serves a six-course East-meets-West tasting menu with premium seasonal ingredients like foie gras, monkfish, and oscietra caviar. We love how the dishes are refined, the vibe is homely, and yes, kids are welcome (they’ll even whip up a mini menu for the little ones). The duo are warm, engaging hosts who’ll make you feel like family by the end of the evening. Perfect if you want a dining experience that feels elevated and cosy.
Best for: Couples craving a date night with flair, or families who want an elevated dining experience
Must-try items: Six-course seasonal menu
How much: From $178 per pax
Opening hours: Saturdays, 7pm to 10pm (enquire online)
Address: The Chinoiseries, 289B Bukit Batok Street 25, Singapore 651289
6. Little Social
For an authentic eight-course Peranakan feast, Little Social hits the spot. Set in a gorgeous pre-war shophouse, it’s the kind of space that makes you feel like you’ve stepped back in time – think indoor garden, heritage details, and stories woven into every corner. Founder Danial Chua sets the tone with a lemongrass gula melaka welcome drink before taking you on a soulful culinary journey. Gather at least eight friends, slip into your kebaya if you’re feeling extra, and prepare for an unforgettable night.
Best for: Peranakan food lovers who adore heritage, history, and a side of storytelling
Must-try items: Seven-course Peranakan menu
How much: From $140 per pax
Opening hours: Enquire via WhatsApp or Instagram for available slots
Address: Little Social, 37 Blair Road, Singapore 089937
7. Med@59JCT
When you first step inside Med@59JCT, you’ll wonder if you’re still in Joo Chiat or have been teleported to Morocco. Husband-and-wife duo Natalie and Alban “Al” Salord run this intimate shophouse dining experience, complete with a stunning open kitchen that lets you watch the magic unfold. Al’s Mediterranean menus change with the seasons, but one thing stays the same: his warm storytelling and infectious passion for food. Bonus: You can join a hands-on cooking session before dinner and pick up a few tricks to impress at your next dinner party.
Best for: Mediterranean dreamers and hands-on foodies who want dinner and a cooking class
Must-try items: Seven-course Mediterranean seasonal menu
How much: From $200 per pax
Opening hours: Enquire online or via Instagram for available slots
Address: Med@59JCT, 59 Joo Chiat Terrace, Singapore 427221
8. Lynnette’s Kitchen
From violin strings to apron strings, Cultural Medallion winner and Singapore Symphony Orchestra founding member Lynnette Seah now orchestrates meals instead of music. Her private home dining menu mixes Peranakan and Asian flavours, with signature dishes like buah keluak fried rice and grilled jumbo squid with glutinous rice. Expect hearty, comforting plates and plenty of soul. Bonus: her homemade sauces and condiments are available to take home, so you can relive the meal even after you leave.
Best for: Culture vultures and Peranakan fans who want a dash of artistry on their plates
Must-try items: Buah keluak fried rice; grilled jumbo squids with glutinous rice shiitake stuffing
How much: From $130 per pax
Opening hours: Tuesdays to Sundays, 6.30pm to 10.30pm (enquire via WhatsApp)
Address: Lynnette’s Kitchen, 118C Jalan Membina, Singapore 163118
9. No Burn No Taste
Forget fine dining theatrics! Chef Sam Chablani’s philosophy is simple: “no burn, no taste.” The former Lolla and Fat Lulu’s chef serves up an eight-course feast cooked entirely over a wood-fired grill. Expect smoke, char, and plenty of bold flavours. No Burn No Taste is still on hiatus, though a little birdie told us chef Sam plans to slowly restart this in November 2025. Keep a lookout on its socials for first deets.
Best for: BBQ lovers and thrill-seekers who think a little smoke and char make everything better
Must-try items: TBA
How much: TBA
Opening hours: TBA
Address: No Burn No Taste, book online
Book a spot at these private home dining gems in Singapore and let someone else handle the cooking… and the dishes.
Frequently Asked Questions
What is private home dining?
Private home dining is a unique culinary experience where chefs host diners in their personal residences, offering a curated, multi-course meal in an intimate and exclusive setting. It’s a great way to enjoy a personal chef experience without the hassle of cooking or cleaning up yourself.
How much does private home dining in Singapore cost?
The cost varies widely depending on the chef, menu, and number of courses. Prices can range from $80 per person to over $200 per person. Most experiences are priced as a set menu, with beverages often being an additional cost.
How do I book a private home dining experience?
Most private dining experiences in Singapore require you to enquire or book directly with the chef via their website, social media, or WhatsApp. Due to the intimate nature of the experience and limited seating, it's highly recommended to book well in advance, as many chefs have a long waitlist.
How is it different from dining at a restaurant?
The main difference is the intimate and personal nature of the experience. You're often dining in the chef's home, which creates a warm, welcoming, and exclusive atmosphere. You also get to interact directly with the chef, hear the stories behind the dishes, and have a meal that's truly a one-of-a-kind culinary journey.
What kind of food can I expect?
The cuisine is as diverse as Singapore's food scene! You can find a wide range of offerings, from authentic Peranakan and Cantonese food to modern Italian, Mediterranean, and progressive Asian cuisine. Many private chefs focus on seasonal ingredients, so menus often change throughout the year.
Is it suitable for special occasions or large groups?
Yes! Private home dining is perfect for special occasions like birthdays and anniversaries due to its intimate and exclusive feel. Most chefs have a minimum number of guests (typically 4-8 persons) and can accommodate larger groups with advance notice, making it great for gatherings with friends and family.
Can I bring my own wine or alcohol?
Corkage policies vary by chef. Some may allow you to bring your own bottles for a fee, while others may offer a curated beverage pairing for an additional cost. It is best to check with the chef directly before you go.
