Omakase restaurants in Singapore bring you sushi, sashimi and seasonal Japanese delights crafted by master chefs.
Nothing beats omakase in Singapore for an unforgettable restaurant dining experience. For the uninitiated, omakase is a traditional Japanese meal that translates to “I leave it up to you”. The chef gets full rein to showcase the finest seasonal ingredients in a series of bespoke dishes. With menus based on the day’s freshest ingredients, every meal feels like a work of art. From intimate counters to upscale restaurants, these are our curated picks of omakase restaurants that we’ve happily indulged in. Check out our guide on the best Japanese restaurants in Singapore for more recommendations!
Best omakase restaurants in Singapore
Our recommendations if you’re pressed for time:
- For a finer taste in life: Shoukouwa
- Blend of tradition and innovation: Sushi Masaaki
- For wallet-friendly prices: Teppei
- Stands out from the crowd: An Omakase
1. Sushi Masa by Ki-setsu
Forget what you know about omakase restaurants in fancy hotels and malls. Make your way to this hidden gem tucked away on Orchard Road for an unforgettable experience. Sushi Masa by Ki-setsu calls the unassuming Cuppage Plaza home, offering a one-of-a-kind dining experience within a private yet centralised location. With chef Masa at the helm, look forward to an elevated experience where traditional techniques meet innovative flavours. Plus, only the finest and freshest ingredients are used, with Japan’s top-ranked fish wholesaler Ueken as its supplier.
More than just a meal, Sushi Masa focuses on crafting a remarkable experience to make your time and money worthwhile. Choose between two omakase dinner options: the Syuugetsu menu with 16 or more seasonal courses, or the Kaede menu with 18 courses and above, featuring the chef’s signature dishes and handrolls. For a truly personalised experience, opt for the Hiseki (the hidden world) menu where the chef will personally tailor a line-up of over 20 courses based on your preferences. Coupled with the cosy seating of up to eight pax each time, rest assured you’ll always have the chef’s dedicated and fullest attention here.
Best for: A hidden gem conveniently nestled in town
How much: Dinner from $230 per pax
Opening hours: Tuesday to Saturday, 7pm till late; available for private bookings on Sundays
Address: #06-03, Cuppage Plaza, 5 Koek Road, Singapore 228796
2. Wakuda
Modern Japanese dining meets French culinary techniques at Michelin Guide-recommended restaurant, Wakuda. Founded by Michelin-starred chef Tetsuya Wakuda, this celebrity chef restaurant is guided by the philosophy of Shun (which means to savour seasonal ingredients at their peak), so you can be assured of the freshness and quality.
Take a seat at the sushi counter for the signature omakase experience. From $128 per person, the 13 to 17-course seasonal menus include handrolls, nigiri sushi, tempura and Ohmi wagyu beef. If you’re in the mood to indulge, go for the premium omakase, or sake and wine pairing option.
Fancy a post-meal tipple? Round off the night with handcrafted cocktails at the bar, featuring the Wakuda Sling, Japanese Sour, Sake Colada, and the signature Isojiman, W for Wakuda – an artisanal Junmai Ginjo brewed exclusively for the restaurant in Shizuoka, Japan.
Best for: A unique fusion of modern Japanese cuisine and French culinary techniques
How much: Sushi omakase at $128 per pax; premium sushi omakase at $198 per pax; premium sushi omakase with sake and wine pairing at $328 per pax
Opening hours: Daily, 11.30am to 12.30am; omakase room, 5pm to 8.30pm (last seating)
Address: Lobby, Tower 2, Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956
3. Sushi Sato
This exquisite omakase restaurant in Singapore calls the lush enclave of Dempsey Hill home. The interior design takes inspiration from the surrounding foliage, with leaf motif carvings plastered all over the walls. Another key feature is the cherry blossom-inspired colour palette. Decked in cream and pink hues, you’ll instantly be transported to a place of serenity.
Whether you’re coming by for lunch or dinner, master chef Yuji Sato and head chef Yusuke Kawana will give you a great experience. Savour a delectable line-up of fresh seafood, sushi, sashimi and other cooked dishes. Feeling indulgent? We recommend the chef’s special menu for something different.
Best for: A serene spot tucked away within lush foliage
How much: Lunch from $188 per pax; dinner from $420
Opening hours: Tuesday to Sunday, 12pm to 3pm & 6.30pm to 10.30pm
Address: 6B Dempsey Road, Singapore 247662
4. Mare Hachikyo
If you like your omakase with a side of banter and belly laughs, Mare Hachikyo is where the party’s at. Hailing from Sapporo, this lively joint dishes out an omakase menu that changes every six weeks, featuring ultra-fresh ingredients flown in straight from Hokkaido. The next best thing to being in Japan, honestly.
One highlight to watch for? The signature ikura don that overflows dramatically near the end of the meal. Pro tip: let the chefs know how many spoonfuls you want, or risk being charged extra if you can’t finish. (Yes, they’re serious – and yes, it’s worth it.)
Best for: Seasonal menu featuring air-flown ingredients from Hokkaido
How much: Omakase from $98
Opening hours: Monday to Saturday, 12.30pm to 3pm & 6.30pm to 10pm
Address: #01-07, Palais Renaissance, 390 Orchard Road, Singapore 238871
5. Shunsui
Nestled in a discreet corner of Hongkong Street, Shunsui is easy to miss but impossible to forget. Born from the merger of Kyuu by Shunsui and the Michelin Plate-winning Kappo Shunsui, this omakase gem offers Kappo-style Japanese cuisine with a modern twist that won’t break the bank. At the helm is chef Kazu Oyama, whose decade-long experience under acclaimed mentors and in Michelin-starred kitchens shines in every dish. Try it for yourself and you’ll know what we mean!
Best for: Kappo-style omakase that won’t break the bank
How much: Lunch from $189 per pax; dinner from $199 per pax
Opening hours: Monday to Saturday, 11.30am to 3pm & 6pm to 11pm
Address:, #01-01, 17 Hongkong Street, Singapore 059660
6. Oumi
Cameras out for Oumi’s creations that look as good as they taste! Perched atop CapitaSpring, this farm-to-table restaurant concept specialises in contemporary Japanese Kappo cuisine, using plants sourced from 1-Arden’s own food forest. Its a la carte menu boasts decadent dishes like kohitsuji yaki and wagyu short rib, but we’re really here for the omakase offerings. Available only during dinner, the omakase menu (seven or nine courses) features standouts like foie gras monaka and matcha oshiruko.
Best for: Sky-high dining from 51 floors above ground
How much: Dinner from $180 per pax
Opening hours: Monday to Friday, 11.30am to 2.30pm; Monday to Saturday, 6pm to 11pm
Address: #51-01, CapitaSpring, 88 Market Street, Singapore 048948
7. An Omakase
Sleek and enigmatic, An Omakase defies traditional Japanese aesthetics with its bold black stone and stainless steel interior. The intimate 15-seater is helmed by Singaporean head chef Kevin and his talented team, offering a refined omakase experience. Trust us, the menu highlights, such as chopped tuna belly handroll, carpaccio and marinated bluefin, will leave you wanting more.
Best for: A sleek and bold setting
How much: Lunch from $168 per pax; dinner from $188 per pax
Opening hours: Monday to Sunday, 12pm to 3pm & 6pm to 10.30pm
Address: 33 Keong Saik Road, Singapore 089140
8. Ganko Sushi
We can never turn down an indulgent omakase experience, especially one that won’t break the bank. Take a seat at Ganko Sushi’s 101st outlet and only Singapore outpost in the heart of town. Hailing from Osaka, this Japanese restaurant group is known for delivering authentic Japanese cuisine at wallet-friendly prices. Expect top quality and freshness, with seasonal ingredients that are air-flown from Japan thrice weekly.
We tried the seasonal monthly omakase set, a 14-course line-up of appetisers, sashimi, sushi, tempura, meat dishes and dessert. Top up from $12 per pax to enjoy additional premium dishes. Our top picks for the season? The creamy yet refreshing soumen noodles with quail egg yolk and yam cream, as well as the mini fried bread with scallop, tomato and parmesan for a flavour medley. We also loved ending off on a sweet note with nutty black sesame ice cream sandwiched between crisp monaka shells.
Best for: Freshness and quality at affordable prices
How much: 14-course omakase set from $98 per pax
Opening hours: Daily, 11.30am to 2.30pm; Sunday to Thursday, 5.30pm to 9.30pm; Friday and Saturday, 5.30pm to 10pm
Address: #01-01, 9 Penang Road, Singapore 238459
9. Sushi Masaaki
Kyoto-born chef Masaaki Sakashita – who formerly helmed the kitchens at Ishi and Hashida Sushi – brings his culinary mastery to this stylish sushi omakase haven. Designed by Takenouchi Webb, the space exudes modern elegance with soft pink Gucci wallpaper adorned with white cranes, a cascading wave of washi sheets, and a striking 250-year-old hinoki wood counter.
Specialising in sushi omakase, each dish reflects chef Masaaki’s precision and dedication to Japanese culinary traditions. Grab a seat at the counter for a front-row view of the open kitchen, where live crabs meet the charcoal hearth and sushi-making becomes an intricate performance. It’s a feast for both the eyes and the palate!
Best for: Culinary tradition with distinctive innovation
How much: Lunch from $220 per pax; dinner from $280
Opening hours: Monday to Sunday, 12pm to 3pm & 6pm to 11pm
Address: B1-17, South Beach Tower, 26 Beach Road, Singapore 189768
10. Shoukouwa
Why Shoukouwa? For one, it’s one of only two Japanese restaurants in Singapore to earn two Michelin stars. This fine-dining spot outshone other Japanese restaurants to secure those highly coveted stars in Singapore’s first Michelin Guide. Its omakase menu stands out with ingredients flown in fresh from Tokyo’s Toyosu Market so you know you’re getting every penny’s worth.
Best for: An intimate fine dining experience
How much: Lunch from $380; dinner from $520
Opening hours: Tuesday to Saturday, 12.30pm to 3pm & 6pm to 10.30pm
Address: #02-02A, One Fullerton, 1 Fullerton Road, Singapore 049213
11. Sushi Katori
At this fine-dining omakase sushi restaurant, the real standout isn’t the fish – it’s the shari (sushi rice). Choose from two expertly crafted variations: white vinegar rice or Akazu, a red vinegar rice aged for three years, each paired with fish flown fresh from Tokyo’s famed Toyosu market.
Taking the helm is renowned sushi chef Ryuta Katori, who began perfecting the art of Edomae-style sushi at Tokyo’s Tsukiji market at just 19. Expect precision in every bite, featuring perfectly textured rice, rich umami, and fish served at the optimal temperature. This is sushi elevated to an art form, and we’re loving it!
Best for: Fine dining within the CBD
How much: Lunch from $150 per pax; dinner from $320 per pax
Opening hours: Tuesday to Sunday, 12pm to 2.30pm & 6.30pm to 10.30pm
Address: #01-03, 21 Tanjong Pagar Road, Singapore 088444
12. Shinji by Kanesaka
Japanese culture and art are at the core of this revered establishment. The exquisite omakase menu paired with an authentic Japanese fine dining atmosphere will make it feel like you’re dining in the Land of the Rising Sun. Known for its refined yet unpretentious approach, the restaurant serves fresh sushi and sashimi in nine-, 12- and 15-piece sets. But for the full culinary experience, go for the omakase sets that are packed with gastronomic surprises.
Best for: A One Michelin-starred Edo-style omakase experience
How much: Lunch from $150 per pax; dinner from $250 per pax
Opening hours: Monday to Saturday, 12pm to 3pm & 6pm to 10.30pm
Address: Lobby, The St. Regis Singapore, 29 Tanglin Road, Singapore 247911
13. Teppei
The wait for Teppei can be a little wild (we’re talking up to six months!), but it’s no surprise given how affordable and mouth-watering this omakase spot is. And with just 22 seats, it’s all about quick fingers.
Curious about what’s in store? Head to Teppei’s Instagram or Facebook to check out its rotating seasonal menu. You’ll start with appetisers like foie gras monaka and yam salad, before diving into snow crab sushi, wagyu harami steak and somen noodles. Trust us, you’ll wanna snag a seat!
Best for: Affordable omakase served in a cosy setting
How much: Enquire for prices
Opening hours: Varies by day
Address: #01-18, Orchid Hotel Singapore, 1 Tras Link, Singapore 078867
Are you ready for an indulgent dining experience at the best omakase restaurants in Singapore?
