Check out the hottest new bars in Singapore shaking up the nightlife scene. Sip, sip, hooray!
We’ve got the intel on new bars in Singapore! The bar scene is buzzing with fresh energy, from swanky cocktail bars in Singapore to bold menus that’ll have your taste buds doing a happy dance. Some even double as live music bars in Singapore where you can sip, dine, and groove the night away. We’ve also been busy checking out the new restaurants in Singapore making waves across the city. Ready to drink your way through the crème de la crème with us?
Hot new bars in Singapore: February 2026
New bar: BOP (Bartenders of Pony)
BOP (Bartenders of Pony) lands on Tras Street with a clear mission: to show what Korean drinking culture really looks like today. Located in Tanjong Pagar, Singapore’s unofficial Koreatown, it marks the first fully independent concept by the bar scene’s favourite, Uno Jang, who’s creative director here.
The experience is anchored in three Korean values: Kki (craft), Jeong (human warmth) and Heung (joyful energy). You feel it immediately in the room, where serious technique is softened by comfort and a sense of play. The debut menu features 12 signature cocktails inspired by Korean pop culture and everyday drinking rituals, spotlighting traditional spirits like soju, makgeolli and cheongju alongside flavours of rice, perilla, seaweed and spice.
Stay tuned for our full review coming up soon! In the meantime, we’re set on trying the Buldak Penicillin, a bold, smoky number built around Korea’s beloved ultra-spicy chicken sauce, lifted with yuzu and peated whisky. The only time we’ll drink beer? When it’s mixed with soju. Luckily, The Iced Somaek transforms the classic beer-and-soju combo into a crisp, refreshing serve topped with shaved soju ice. In contrast, the Dalgona Iced Coffee nods to Korea’s cafe obsession with vodka, gamhongno, rice cream and a crumble of dalgona candy. Cocktails are priced at $23 each.
Must-try drink: Buldak Penicillin, Iced Somaek
Expect to spend: From $23 per cocktail
Opening hours: Sunday, Tuesday – Thursday, 6pm-1am, Friday – Saturday, 6pm-2am; closed on Mondays
Address: BOP (Bartenders of Pony), 76 Tras Street, Singapore 079015
New menu: Bar Somma
Bar Somma doubles down on soulful, savoury cocktails with its refreshed menu. The Italian-inspired menu, helmed by bar manager Mel Chavez, is organised into three clear chapters: Aperitivo, Savoury, and Renewed Classics. Aperitivo sets the tone with bright, appetite-awakening builds. The Pine Highball ($28) is quietly arresting, pairing lapsang souchong and infused Monkey 47 with pine soda for something smoky, brisk and grown-up. Meanwhile, The Witch Daiquiri ($22) brings a herbal edge with Angostura rum and Strega.
The Savoury section is where Somma really flexes. These are cocktails for drinkers who like an umami touch with texture and a bit of intrigue. The Amalfi Gimlet ($28) uses celery-infused gin to give the classic a vegetal snap. Amatriciana ($26) is unapologetically indulgent, built on (wait for it!) guanciale-infused vodka and tomato. We’re also eyeing the Martini-adjacent EVOOtini ($26) with layers of EVOO-infused gin and kombu Campari.
Renewed Classics is filled with nostalgia faves, filtered through Somma’s Italian lens. Torino Velvet ($28) is plush and warming, blending coffee liqueur with carob syrup. Taras Fungorum ($26) introduces earthy depth via a mushroom tincture alongside bourbon and DOM Benedictine. Il Perugino ($26) rounds things off with whisky, roasted beetroot and pineapple caramel. Beyond the core chapters, the menu opens up into a broader selection of classics and easy-going favourites too!
Must-try drink: Amatriciana, Torino Velvet
Expect to spend: From $22 for cocktails
Opening hours: Tuesday – Saturday, 6pm-12am
Address: Bar Somma, #04-02A, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
New menu: Nutmeg & Clove
Nutmeg & Clove’s latest menu introduces 12 all-new cocktails inspired by Singlish phrases. Take your time to browse through the comic-style storytelling and spot cameos from industry friends, global bartenders and media personalities.
Standouts include Dabao, a fizzy highball served in a custom takeaway-bag-shaped glass, blending whiskey, calamansi, jasmine tea and a nostalgic Coca Cola fizz. Shiok interestingly captures post-spa bliss (not what we’d think) with a soothing sour of gin, sage, sandalwood, lemongrass and lemon, finished with a soft, foamy texture.
Jialat transforms spice-induced regret into comfort, combining tequila, mango, coconut, saffron and lime into a tropical, lassi-like cocktail, while Alamak! is Nutmeg & Clove’s playful response to, “Alamak, so expensive!” Built on gin and layered with pineapple, passion fruit and pomegranate, the drink is extra lush thanks to creamy soursop. Clarified milk gives it a silky finish, while a gentle carbonation keeps things light and dangerously easy to sip.
Finally, Atas is an elegant serve which starts with vodka and unfolds into floral notes of rose and saffron, grounded by the bittersweet depth of coffee and PX sherry. A hint of butterscotch adds warmth, while a glossy foam crowns the drink for a final flourish. Cocktails are priced at $26 each.
Must-try drink: Jialat, Shiok
Expect to spend: From $26 for cocktails
Opening hours: Daily, 5pm-12am
Address: Nutmeg & Clove, 8 Purvis Street, Singapore 18858
Hot new bars in Singapore: January 2026
New bar: Ignite Bistro & Bar
Tucked away in Balestier, Ignite Bistro & Bar is a buzzy new hang for inventive Chinese-inspired cocktails and all-around good vibes. It’s cosy but buzzing, fun enough to keep you energised, yet chill enough for your social battery to last past 8pm.
The menu is a joy to browse through and even better to try a few. There’s the quirky Quacka‑Cola ($22), with duck‑fat‑washed Jack Daniel’s, five‑spice, plum and house cola, or the intriguing Hot & Cold ($22), a baijiu‑tropical mix layered with pineapple, lime and cacao butter. Mirepoix ($22) is a savoury-spicy mix with Hendrick’s gin, Szechuan peppercorn, litsea cubeba and clarified tomato juice. Each drink has its own personality, and there are low‑ABV options if you’re in the mood to sip lightly.
Must-try drink: Hot & Cold, Quacka-Cola
Expect to spend: From $22 for cocktails
Opening hours: Daily, 5pm – late; closed on Tuesdays
Address: Ignite Bistro & Bar, #01-07, One Dusun Residences, 1 Jln Dusun, Singapore 329363
New bar: Pop City x Pony
We were genuinely bummed when Sugarhall closed its doors at Cecil Street, but that disappointment didn’t last long. Enter Pop City x Pony, the Jigger & Pony Group’s Japanese-inspired bar that channels the retro cool of the City Pop era. Set right in the CBD, the space feels like a stylish living room you actually want to hang out in. It’s split into a few distinct zones, so whether you’re here for serious cocktail appreciation, vinyl-led DJ sessions or relaxed catch-ups, there’s a corner that fits the mood.
Cocktails take cues from Japanese flavours like yuzu, hojicha, dashi and shiso, resulting in drinks that are modern, balanced and easy to enjoy. Expect house favourites like the Pop City Sour alongside seasonal specials that keep things fresh. I’ve shared more about my standout picks in my full review of Pop City x Pony. Food-wise, there’s plenty to graze on too, from truffle edamame and mochi cheese nuggets to comforting bowls of tonkotsu ramen.
Must-try drink: Hojicha Espresso Martini, Pop City Sour
Expect to spend: Cocktails from $24; non-alcoholic cocktails from $18; happy hour from $15; food and bar bites from $6
Opening hours: Tuesdays to Saturdays, 5.30pm – 12am, Mondays, Sundays and public holidays, closed
Address: Pop City x Pony, 19 Cecil Street, Level 2, Singapore 049704
New menu: Cherki
Named after a forgotten Peranakan card game, Cherki is dealing a full house with its new cocktail menu. Each drink is a little sip of Peranakan culture, cleverly blending heritage, flavour and storytelling in every pour.
Take Duck Soup for the Soul ($23), for instance. It’s a cosy nod to the beloved Nyonya Duck Soup traditionally served on special occasions. Smoked duck–washed brandy, tomato juice, homemade Itek Tim and coriander come together for a comforting, heartwarming sip that feels like a warm hug.
Then there’s The Fore Father ($25), a tribute to Lee Kuan Yew. Earthy Buah Keluak–infused scotch channels his favourite Peranakan dish, Ayam Buah Keluak, while brandy, amaretto and cassis round it off. Savoury, layered and just a touch sweet.
Must-try drink: The Fore Father, Ready to Mingle
Expect to spend: From $23 for each cocktail
Opening hours: Monday – Thursday, Saturday, Sunday, 12pm – 2.30pm, 5pm – 10pm, Friday, 12pm – 2.30pm, 5pm – 11.30pm
Address: Cherki, #01-02, Singapore Chinese Cultural Centre, 1 Straits Boulevard, Singapore 018906
Hot new bars in Singapore: December 2025
New bar: The Champagnery
Step inside The Champagnery, a new speakeasy in Singapore where bubbles are king and luxury feels effortless. Think velvet sofas and moody lighting. Champagne connoisseur or not, you’ll get a taste of classics such as Champagne Louis Roederer, one of the last major independent, family-owned Champagne houses, and rare grower selections at this social sanctuary. There’s also a selection of cocktails, beers, spirits and non-alcoholic drinks for variety.
As for the beats, music director Erin Khan sets the vibe for a smooth and sultry early evening, moving into house, R&B, or soul-house as the night rolls on. Perfect for lingering chats or just soaking in the atmosphere. Stay tuned for our full review!
Must-try drink: TBC
Expect to spend: TBC
Opening hours: Tuesdays – Thursday, 6pm till late; Wednesdays, Fridays & Saturdays, 7pm till late; Eve of PH & Public holidays, 7pm – 4am; Sunday & Mondays, closed
Address: The Champagnery, 94 Amoy Street, Singapore 069914
New bar: Gaudí Room
Tucked behind the lively hum of Carlitos is Gaudí Room, a cosy speakeasy inspired by the whimsical genius of architect and designer Antoni Gaudí. Step inside, and the vibe instantly shifts: dimmed lights, curving walls, and an intimate atmosphere that makes you want to linger all night.
The space is a love letter to Gaudí – think mosaic tables, butterfly lattice woodwork, and sinuous lines that feel almost alive. Cocktails are just as inspired as the interiors, from the summery La Sagrada Paloma to a silky Espresso Martini or the zesty El Mojito Nouveau.
Must-try drink: El Mojito Nouveau
Expect to spend: $30 – $40
Opening hours: Tuesday – Sunday, 6pm-12am
Address: Gaudí Room, 350 Joo Chiat Road, Singapore 427598
We love how the bar scene is ever-evolving. The next time someone asks where to drink in Singapore, direct them to these new bars!
Frequently Asked Questions
Are reservations needed at new bars in Singapore?
It depends on the venue. Popular openings and intimate cocktail bars often fill up quickly, especially on weekends, so booking ahead is recommended when possible.
What’s the best time to visit a new bar in Singapore?
Early evenings are great for happy hour and quieter vibes, while later nights suit bars with DJs, live music or a more social atmosphere.
Do new bars in Singapore serve food as well?
Many do. It’s increasingly common for new bars to offer bar snacks or full menus, making them suitable for both drinks-only plans and casual dinners.
Are new bars in Singapore usually more expensive?
Not always. While some new cocktail bars sit in the mid-to-high price range, many offer happy hour deals, approachable house pours or value-driven menus.
How do I choose the right new bar in Singapore for my night out?
Consider the vibe you’re after. Some new bars focus on craft cocktails and quiet conversations, while others lean into music, social energy or food-friendly menus.
