Check out the hottest new bars in Singapore shaking up the nightlife scene. Sip, sip, hooray!
We’ve got the intel on new bars in Singapore! The bar scene is buzzing with fresh energy, from swanky cocktail bars in Singapore to bold menus that’ll have your taste buds doing a happy dance. Some even double as live music restaurants in Singapore where you can sip, dine, and groove the night away. We’ve also been busy checking out the new restaurants in Singapore making waves across the city. Ready to drink your way through the crème de la crème with us?
Hot new bars in Singapore: November 2025
New bar: The Champagnery
Step inside The Champagnery, a new speakeasy in Singapore where bubbles are king and luxury feels effortless. Think velvet sofas and moody lighting. Champagne connoisseur or not, you’ll get a taste of classics such as Champagne Louis Roederer, one of the last major independent, family-owned Champagne houses, and rare grower selections at this social sanctuary. There’s also a selection of cocktails, beers, spirits and non-alcoholic drinks for variety.
As for the beats, music director Erin Khan sets the vibe for a smooth and sultry early evening, moving into house, R&B, or soul-house as the night rolls on. Perfect for lingering chats or just soaking in the atmosphere. Stay tuned for our full review!
Must-try drink: TBC
Expect to spend: TBC
Opening hours: Tuesdays – Thursday, 6pm till late; Wednesdays, Fridays & Saturdays, 7pm till late; Eve of PH & Public holidays, 7pm – 4am; Sunday & Mondays, closed
Address: The Champagnery, 94 Amoy Street, Singapore 069914
New bar: Gaudí Room
Tucked behind the lively hum of Carlitos is Gaudí Room, a cosy speakeasy inspired by the whimsical genius of architect and designer Antoni Gaudí. Step inside, and the vibe instantly shifts: dimmed lights, curving walls, and an intimate atmosphere that makes you want to linger all night.
The space is a love letter to Gaudí – think mosaic tables, butterfly lattice woodwork, and sinuous lines that feel almost alive. Cocktails are just as inspired as the interiors, from the summery La Sagrada Paloma to a silky Espresso Martini or the zesty El Mojito Nouveau.
Must-try drink: El Mojito Nouveau
Expect to spend: $30 – $40
Opening hours: Tuesday – Sunday, 6pm-12am
Address: Gaudí Room, 350 Joo Chiat Road, Singapore 427598
F&B news: Zouk debuts new Sorry For: Sour Plum vodka
Zouk, Singapore’s iconic nightlife hotspot, brings the party to your fridge with Sorry For: Sour Plum, its first-ever ready-to-drink bottled sour plum vodka. One sip, and you’re instantly transported back to the dance floor, with all the nostalgia, fun, and unforgettable late-night memories that come with it. We love having it in slushie form!
Part of the Sorry For series, this refreshing concoction blends premium vodka with the tangy-sweet zing of sour plum, making it the ultimate companion for celebrations or a cheeky solo sip on extra hot days.
How much: $62 (500ml)
Find it at: Cellarbration via online
F&B news: Chivas Regal Crystalgold
When you think of whisky, you probably picture a rich amber pour swirling in a glass. But Chivas Regal has flipped the script with Chivas Regal Crystalgold, a – wait-for-it – crystal-clear Scotch. It’s got all the oak-aged flavour and smooth sophistication you expect, just with a sleek, modern glow-up.
It goes through a cutting-edge filtration process that strips away the colour but keeps every bit of that Chivas depth and craft. Sip it neat, on the rocks, or in the brand’s signature Crystalgold Spritz, a mix of elderflower, citrus, mint, and champagne. Expect aromas of apple, vanilla, and butterscotch with hints of orange zest, cinnamon and ginger.
How much: $92
Find it at: Shopee, Fairprice Finest, and selected restaurants and bars, including Lavo, Sushisamba, Atlas Bar and Nutmeg & Clove
F&B news: Level33 debuts its limited edition Prohibition Gin
Level33 is turning 15, and it’s marking the milestone with a playful twist on tradition: a beer-meets-gin collab. Say hello to the Level33 Prohibition Gin, created with Australia’s award-winning Prohibition Liquor Co. At its core is Level33’s signature Brut Beer, a sparkling-style brew inspired by Champagne house Barons de Rothschild, giving the gin a layered, sophisticated kick.
Think classic juniper and coriander mingling with a lively trio of blood orange, calamansi, and pomelo, all rounded off with warming hints of mace and ginger. A subtle hop brightness from the Brut Beer ties everything together, making it equally brilliant in a martini or a Singapore-style G&T.
How much: $180 (online); $320 (for dine-in at Level33)
Find it at: Level33 and its webshop
Hot new bars in Singapore: October 2025
New menu: Last Stop
Climb the stairs to Last Word and take a softer turn at Last Stop, the bar’s brand new 12-seater hideaway tucked discreetly at the back. Designed to feel like a living room, this snug den is great if you’re looking for something intimate. Cocktails ($26 each) lighten up with floral, tea-driven riffs on the classics: Chamomile Highball sparkles with vodka and house bubble cordial, the nutty, refined Genmai-tini is made with sake and genmaicha, and the Spicy Margarita gives a zesty kick with mezcal, ginger flower, and togarashi.
For something indulgent, try the Peach & Earl Grey with juicy pineapple, the richly layered Sazerac enriched with Guinness stout and osmanthus, or the decadent Chocolate Martini spiked with oolong and hazelnut.
Must-try drink: Sazerac, Spicy margarita
Expect to spend: from $26 for a cocktail
Opening hours: Monday, Thursday and Sunday, 8pm – 1am; Friday and Saturday, 8pm – 2am
Address: Last Stop, #02-01, 8 Purvis Street, Singapore 188587
New menu: Dirty Sips
Dirty Sips, the cheeky little sibling of Dirty Supper, is proving that cocktails can be clever, conscious, and downright delicious. Under the watchful eye (and sharp palate) of Bar Manager Ricardo “Arjay” Abaleta, the new menu takes what most kitchens would toss – think fruit trims, pickled odds, and leftover herbs – and spins them into inventive low-waste drinks with serious flavour.
The line-up splits into two styles: Classics ($18++), where favourites like the Apple Highball (brightened with Jura 12 Sherry Cask whisky and crisp green apple) and the Pickled Lemon Martini (savoury, briny, and utterly addictive) get a house-made twist. Make It Dirty ($20++) is a playground for the bold, featuring creations like Shiitake Happens (a savoury rum-and-whisky mix laced with pickled mushrooms and chilli), Big Juicy Melons (a fizzy clarified milk punch with a tangy yogurt-like finish), and White Boy Negroni (a crisp, herbaceous riff with pickled apricot and Vinho Verde).
Must-try drink: Shiitake Happens, Big Juicy Melons
Expect to spend: from $18 for a cocktail
Opening hours: Monday – Saturday, 6pm to 12am
Address: Dirty Sips, #01-19, 78 Moh Guan Terrace, Singapore 162078
New menu: Live Twice
The refreshed menu at Live Twice feels like a reel of scenes, each cocktail a character in its own right. Under One Life for Yourself ($28++ each), you’ll find drinks that look ordinary but are full of depth. Take the Ceramic Mizuwari, for example. Whisky is mellowed in clay for days, yielding a drink as soft and contemplative as dusk. Or the Vesper Reimagined, a nod to Bond’s classic but polished with Live Twice’s signature Japanese precision.
Flip to …And One for Your Dreams ($28++ each), and the mood shifts. This is where the bar lets its imagination go wild in technicolour. Try Eternal Beauty, an ode to delicate strength, weaving gin, umeshu, and a floral whisper of rose. Sunbeam, as bright and buoyant as its name suggests, is concocted with rum and citrus, sparking a golden, radiant lift. The Moonlit Reverie leans darker, a contemplative sipper where shochu, plum, and tea come together for a nightcap.
Must-try drink: The Moonlit Reverie, Ceramic Mizuwari
Expect to spend: from $28 for a cocktail
Opening hours: Sunday to Tuesday, 6pm to 12am; Wednesday and Thursday, 6pm to 1am; Friday and Saturday, 6pm to 2am
Address: Live Twice, 18 – 20 Bukit Pasoh Road, Singapore 089834
F&B news: Ron Zacapa Brings Luxury Rum ‘Above the Clouds’ to Singapore
If you’re a fan of fine spirits (or you love a good story in your glass), you’ll want to know about Ron Zacapa. Born in the heart of Guatemala and aged at a dizzying 2,300 metres above sea level, Zacapa has earned its reputation as one of the world’s most luxurious rums. This year, it’s bringing that magic to Southeast Asia.
What makes Zacapa so special? For starters, it’s crafted from the first press of virgin sugar cane, giving it a naturally smoother and richer flavour. Next, the rum is aged through the Solera system, moving through casks that once held whiskey, sherry, Pedro Ximénez, and cognac. The result is a complex, layered sip that’s equal parts heritage and artistry.
Two bottles stand out in the line-up. First, the crowd-favourite Zacapa No. 23 (from $200), which blends rums aged six to 23 years for notes of caramel, cocoa, and dried fruit. It’s versatile enough to enjoy neat, on ice, or in a cocktail. Then there’s Zacapa XO (from $400), the pinnacle expression, aged up to 25 years and finished in French oak cognac casks. Think chocolate, dried mango, oak, and spice, with a smooth, lingering finish that feels indulgent with every sip.
Expect to spend: from $200
Find it at: Sushisamba and Sugarhall, and online via Paneco, iShopChangi and Cellarbration
Hot new bars in Singapore: September 2025
New bar: Horatio
Chock-full of premium-tier spirits, Horatio’s retail emporium is the ultimate playground for any whisky lover. You’ll find bottles of Hibiki, Nikka, Macallan, and even Jung & Wulff rum from Trinidad. But what lies beyond this little alcove? Solve a riddle and you’ll be welcomed to a speakeasy hidden behind a mirrored wall.
While the bar focuses on whisky, it offers a handful of cocktails with gin and tequila bases, so there’s something for everyone. We started strong with the Dragon’s Breath ($26), a spirit-forward cognac-based drink with a mild herbal flavour. It’s the kind of drink you can sip on all night.
For something on the sweet side, the Kueh-Kueh Spirits ($26) brings together gula melaka, coconut, winter melon, and calamansi served in an adorable Peranakan-style teacup. The real treat is the salted egg chocolate sitting playfully on top of it! The flavours of the drink change drastically after taking a bite – it’s almost like magic. (Review by Ashe Liao, Lifestyle Writer)
Must-try drink: Maestro’s Daughter, Dragon’s Breath, The Lost Caravan
Expect to spend: Cocktails start from $26
Opening hours: Wednesday to Sunday, 5pm to 11pm
Address: Horatio, Level 2, Crockfords Tower, 26 Sentosa Gateway, Singapore 098140
New bar: Silly Goose
If you’re in the mood for cocktails with a side of cheek, make your way to Silly Goose, Telok Ayer’s playful new hidden bar, where nothing is taken too seriously (except the drinks). Behind a red door, you’ll find neon signs and all things geese and ducks.
The volume two menu is filled with cheeky plays on the team’s favourite childhood cartoons like SpongeBob SquarePants and Rugrats. Think cocktails like Cereal Killers, a boozy nostalgia trip with Stranger & Sons gin, fruity pebbles milk, and a cheeky citrus kick. Also, look out for the monthly specials – September is all about strawberries!
The food menu serves hearty comfort eats like pulled beef sandwiches and sambal-kissed Brussels sprouts. This just proves that your go-to bar doesn’t always have to be polished; it can be silly, too.
Must-try drink: Cereal Killers, drink of the month
Expect to spend: $30 – $40 per pax
Opening hours: Tuesday – Saturday, 6pm-12am
Address: Silly Goose, 9A Stanley Street, Singapore 068728
New bar: Dutch Door
When we stumbled upon this concept on social media, we thought to ourselves, “Nothing this cool would be in Singapore”. To our delighted surprise, Dutch Door is actually located within the buzzing Joo Chiat! Created by Brandon Grusd (former general manager of Proof & Company) and Tom Hogan (co-founder of Winemouth), this cocktail window is only open for three hours a day on weekends. The philosophy: do one thing and do it well. Think of it like Kyo Kohee’s coffee window, but for day drinking.
It’s situated within Winemouth, so take the stairs up and you’ll see the light at the end – a refreshing cocktail shaken up in front of you and a complimentary snack. We recommend pre-ordering to secure your drinks before you visit the space. It’s a takeaway situation, but you’re more than welcome to chat with Brandon and Tom about anything under the sun. The drinks and snacks will change every month, so be sure to keep an eye out on the brand’s social media to find out what’s in store. (Review by Ashe Liao, Lifestyle Writer)
Must-try drink: Changes every month
Expect to spend: $20 for a cocktail and a snack
Opening hours: Saturday to Sunday, 12pm to 3pm
Address: Dutch Door, 432A Joo Chiat Road, Singapore 427647
New bar: Bar.ter
Just off Boat Quay, you’ll find Bar.ter, a space with a split personality (in the best way possible). By day, it’s all about chill vibes and quality brews, thanks to a collab with Kōhī Coffee. But when the sun goes down, the lights dim, the bottles come alive, and suddenly you’re in a cosy bottleshop-meets-bar playground.
Shelves are stacked like liquid treasure chests: rare bourbons, elegant Scotches, smooth agaves, and a few unexpected gems you definitely won’t see in your average bar line-up. Feeling overwhelmed? No stress. Joseph Seah (yes, he’s an actual Scotch whisky ambassador) and his friendly crew are more than happy to steer you through a few drams until you find “the one.” Sip, learn, maybe even snag a bottle for later.
Must-try drink: The choice is yours
Expect to spend: From $20
Opening hours: Daily, 2pm – 12am (bar and retail store)
Address: Bar.ter, #01-01, 42 South Bridge Road, Singapore 058676
F&B news: Atlas unveils its Signature London Dry Gin
Singapore’s legendary Atlas bar just turned its signature style into a bottle with Atlas London Dry Gin. Think crisp juniper, zesty citrus, angelica, and soft floral notes – all packed into a sleek bottle of 47% ABV gin.
Crafted over a year with master distillers and led by CEO Vicky Hwang, this gin is made to shine in bold cocktails or even on its own. It’s available exclusively at Atlas and online, at $98 for a 500ml bottle and $138 for a curated gift set including tonic pairing, bottled cocktails and recipe cards.
F&B News: Compendium Spirits rebrands to Rachelle The Rabbit Distillery
Singapore’s spirits scene just got a major glow-up with Rachelle The Rabbit Distillery. Formerly known as Compendium Spirits, the distillery is celebrating its 10th anniversary with a full 360-degree rebrand, a move into Singapore’s largest distillery at 23,000 sq ft, and a refreshed line-up of playful, Southeast-Asia-inspired tipples. Expect mascot-inspired creativity, expert Japanese whiskey guidance from Kenji Hariu, and exciting new launches like Coju.
Hot new bars in Singapore: August 2025
New bar: Casper Bar
There’s a new haunt in Duxton Hill shaking up the bar scene – and no, it’s not your usual cocktail spot. This vibey new bar ditches the usual spirit-led menu for one that’s all about taste. Flavours include “Tomato” ($26), “Cake” ($26), and “Mushroom” ($26) served in seriously inventive cocktails that surprise with every sip.
The vibe is cool and creative, with stacked sambos for snacking, rotating pickleback shots (yes, really), and a killer house soundtrack courtesy of the in-house DJ and monthly Frequency Nights. Safe to say, this one’s a friendly ghost you’ll want to catch.
Must-try drink: Mushroom, Watermelon
Expect to spend: from $24 for a cocktail
Opening hours: Wednesday – Friday, 4pm – 12am; Sunday, 7pm – 12am
Address: Casper Bar, #01-01, 59 Duxton Road, Singapore 08952
New bar: Mad & Midas
We’ve heard countless recommendations for this hidden cocktail bar nestled in the back alleys of Ann Siang Hill, so this is one spot not to miss. Designed as a playful love letter to childhood nostalgia, the retro-cool Mad & Midas is where ’90s tunes, vintage toys, and inventive mixology collide in a fun, cosy space. Each cocktail is an experience served with a side of quirky toys, clever garnishes, or even tabletop surprises.
Must-tries include whimsical sips like Panic at the Pisco (reminiscent of the Qoo White Grape drink we loved as kids, $23) and Duck Dive (topped with a savoury chicken skin garnish, $23). With its speakeasy vibe and friendly owner-bartender Naz, Mad & Midas is our favourite for playful, flavour-forward nights out.
Must-try drink: Panic at the Pisco, Duck Dive
Expect to spend: from $23 for a cocktail
Opening hours: Tuesday – Saturday, 6pm – 12am
Address: Mad & Midas, B1-01, 14 Ann Siang Road, Singapore 069694
New menu: Ume San 100
Behind that cheeky vending machine facade, Ume San 100 is back at it again. This time, the umeshu and highball bar-slash-ramen joint is serving up Volume 4: A Symphony of the Senses, a multi-sensory cocktail menu that’ll challenge all five senses.
Kick things off with the laksa dry ramen (absolute must-order, $22) and the foie gras-topped bara chirashi don ($28) – both insanely delish and perfect cocktail pairing. On the drinks front? The Umeguro (a smoky Negroni with plum, $26), Hachi Umeshu ($26), and Shizuku matcha Old Fashioned ($26) hit all the right notes.
Must-try drink: Shizuku, Umeguro, laksa dry ramen
Expect to spend: from $26 for a cocktail
Opening hours: Daily, 12pm – 2pm (ramen bar), 5pm – 11pm (umeshu and highball bar)
Address: Ume San 100, #02-07 Fortune Centre, 190 Middle Road, Singapore 188979
Hot new bars in Singapore: July 2025
New location: The Magic Bar
Do you believe in magic? The folks behind The Magic Bar sure do, and they’re making it more accessible with a new home in Clarke Quay. After charming guests in Ubi, Singapore’s only magic bar is now in the heart of town.
Our enchanted evening started with clever cocktails crafted right before your eyes. We kicked off with Taro Town ($22), a dessert-like pour made with Ube Cream Liqueur, Beefeater Gin, star anise liqueur, cacao, and a dusting of nutmeg. It’s sweet, creamy, and a little whimsical. Prefer a punchier sip? Sze Chuan Goodbye ($22) brings the heat. It’s a whisky sour meets mala spice, with Sze Chuan-infused vodka and rye whisky delivering a fiery, lip-tingling kick.
But the real magic? That happens after dark. A rotating cast of top-notch magicians like Kai Emmanuel, Nique Tan, Stefan Ebinger, and Alexander Y perform intimate sets for just 15 guests a night. Nab a seat at the long table for a front-row experience you won’t forget. Pro tip: check the schedule before booking ‘cos each night brings a different kind of wonder.
Must-try drink: Taro Town, Sze Chuan Goodbye
Expect to spend: $22 for each cocktail, from $54 for Magic Shows
Opening hours: Tuesday – Saturday, 6.30pm – 12am
Address: The Magic Bar, #01-11, 2 Havelock Road, Singapore 059763
New menu: Marcy’s
Set sail through the Seven Seas with Marcy’s latest cocktail menu. The voyage kicks off the moment you step inside – the space, as always, feels like it leapt straight out of a Hans Christian Andersen fairytale. We parked ourselves at the bar for a front-row seat to the action.
First stop: the South Atlantic with Muisca’s Offering ($22). Made with Barsol Pisco, citrus, yuzu bitters, kaffir and Aquafaba foam, this Pisco Sour riff was light and well-balanced, though we wished that kaffir-spiced foam packed more punch.
Next, Tangaroa Tonic ($24) from the South Pacific is a tiki-style tipple bursting with guava, passionfruit and citrus. Again, the flavours could’ve sailed in stronger. Thankfully, Southern Sirens ($22) from the South China Sea came through – a floral gin fizz with elderflower and oolong that was just lovely.
We wrapped our journey in the Indian Ocean with Rakshasa’s Mirage ($22) – a spicy marg that scratched our throat in the right way. Not for the faint of heart!
Must-try drink: Southern Sirens, Rakshasa’s Mirage
Expect to spend: from $22 for a cocktail
Opening hours: Tuesday – Thursday, 5.30pm – 11pm; Friday and Saturday, 5.30pm to 12am; Sunday, 5.30pm to 10.30pm
Address: Marcy’s, 39-40 Duxton Road, Singapore 089503
New menu: Pulsii French Bistro
The French-Japanese bistro and bar has us buzzing over its new menu and an 11-strong cocktail list to match. Expect clever riffs on classics, playful inventions, and even a heartfelt concoction with a paws-itively cute backstory. Bonus: each drink pairs seamlessly with the food menu.
Bella Dame ($22), made with Stolichnaya Elit, St Germain and Aperol, is a subtle riff on the whiskey sour. Expect light, muted citrus notes with floral undertones – palatable if you’re not one for a punchy sour. High Fashioned ($28) leans into a smooth, spiced profile. It’s mellow yet full-bodied, with a warming sweetness from the house-spiced syrup.
For a little fun, Le Coco Club ($22) is a tropical mix of Bacardi, Malibu, pandan syrup, coconut water, and a cream foam that melts like meringue. It smells like vacation, tastes like toasted coconut, and strikes a nice balance between indulgent and refreshing.
Finally, our favourite for the night: Chef’s Mugi Mischief ($20). Named after the chef’s dog Mugi (which means “barley” in Japanese), this cocktail features Hachi barley shochu and popcorn syrup inspired by Mugi’s popcorn-scented shampoo. The result? A creamy drink with light sweetness and an almost ube-like finish. It’s a delightful dessert sip, and even better – a portion of the proceeds goes to Action for Singapore Dogs (ASD).
Must-try drink: Chef’s Mugi Mischief, Bella Dame
Expect to spend: from $22 for a cocktail
Opening hours: Monday – Saturday, 12pm – 2.15pm; 6pm – 11pm
Address: Pulsii French Bistro, 55 Tras Street, Singapore 078994
New bar: The Cocktail Office
Tucked away above Clarke Quay, this intimate speakeasy offers a unique escape, quite literally, as it’s the highest hidden bar in the area. Built with repurposed materials, the space exudes character and warmth, making it a perfect hideout for low-key nights or date-worthy hangs.
Come for the bespoke cocktail experience: think creative concoctions tailored to your preferences. The menu rotates often, but you’ll find well-balanced pours and clever infusions alongside a bartending team that knows their spirits (and your palate) well. Spot familiar faces like the French 75 ($22), Old Fashioned ($28) and Pisco Sour ($25) on the lineup.
But it’s The Cocktail Office exclusives we’re eyeing. Start easy with Black The Affair, a broody and nostalgic mix of Hennessy VSOP, Sarsi, lime, and ginger ale – think root beer float, but all grown up. Shift gears with Night Brief, a playful riff on an espresso martini made with Tim Horton’s cold brew.
Finally, Smoke Signal is the one to end with – a hefty, smoky Negroni layered with mezcal and pink peppercorn that might help you forget your work woes. Each cocktail is priced from $25 per glass, but for the full experience, opt for two hours of free-flow cocktails from $80 per person.
Must-try drink: Night Brief, Smoke Signal
Expect to spend: from $22 for cocktails
Opening hours: Thursday – Sunday, 7.30pm – 11.45pm, reservations required
Address: The Cocktail Office, #12-04A, 6 Eu Tong Sen Street, Singapore River, Singapore 059815
New Bar: Goodbye, Alibi
Goodbye, Alibi at Duxton Road is a moody, modern speakeasy that’s steadily earning a cult following, and for good reason. With its cosy layout (including a charming mezzanine), it’s the kind of place that feels perfect for intimate hangs, first dates, or casual catchups with friends. The real stars of the show? The cocktails.
Standouts like the tea-forward Sado ($24), musky Haw Yea ($24), and Yuzu Whiskey Sour ($24) are balanced, bold, and original. The service is also sharp and sincere; bartenders are known to offer warm, knowledgeable recommendations with just the right amount of flair.
Must-try drink: Sado, Haw Yea
Expect to spend: from $22 for a cocktail
Opening hours: Monday – Saturday, 5pm – 12am
Address: Goodbye, Alibi, 53A Duxton Road, Singapore 089517
Hot new bars in Singapore: June 2025
New bar: 1-Alfaro
Mark your calendars, 1-Alfaro’s about to shake up Singapore’s rooftop scene. Brought to you by the team behind Monti, this sky-high stunner crowns the 34th floor of Labrador Tower, a sleek new spot on the southern shore. At its heart, 1-Alfaro is all about la dolce vita. It brings together La Torre, an Italian restaurant, and La Luna, an alfresco bar where sunsets and DJ beats collide.
Each signature cocktail (from $18++) pays tribute to an iconic Italian figure. There’s the bold and brooding Enzo Robutti, a theatrical mix of scotch, Amaretto, Bologna-grown Amarena cherry and basil. It’s a flavour-packed nod to the Godfather actor himself. The Enzo Ferrari sparkles with Prosecco, Lambrusco grapes and sage, capturing the spirit (and speed) of Modena’s legendary carmaker.
For something bittersweet and sculpted to perfection, Antonio Canova blends amaro, peach, tonic and thyme in a spritz-style sipper that’s as refined as its Venetian namesake.
Must-try drink: Enzo Robutti, Antonio Canova
Expect to spend: from $16 per cocktail
Opening hours: Opens on 2 June, Monday – Friday, 8am – 1am; Saturday, 10am – 1am; Sunday, 10am – 12am
Address: 1-Alfaro, Level 34, Labrador Tower, 1 Pasir Panjang Road, Singapore 118479
New menu: Restaurant Air
Restaurant Air’s latest concept, Sun(Set), is here to turn your afternoons into golden hour magic with cocktails, chill vibes, and snacks on the Lawn. Brought to life after the success of the breakfast concept, this one’s made for slow living and sipping in style. The drinks? Four original cocktails, all priced at $14, and crafted with seasonal ingredients and clever zero-waste touches.
You’ve got The Other Side, a zesty, umami number made with discarded Vodka and tamarillo syrup (from the dessert kitchen). Boho Days is a tropical rum dream with passionfruit ginger beer fermented in-house. Cascara Libre reinvents the Cuba Libre with tequila and coffee cherry molasses. And for something crisp and clean, get the Green Note — gin, pinot gris and lime, easy does it.
Must-try drink: The Other Side, Boho Days
Expect to spend: From $14 per cocktail
Opening hours: The concept is available on Friday – Sunday, 3pm – 9pm
Address: Restaurant Air, 25B Dempsey Road, Singapore 249918
New menu: Cat Bite Club
Rice spirit and agave bar Cat Bite Club has just launched its newest menu ahead of its second anniversary, and it might be better than ever. While fan favourites like Cat Bite margarita and Soju Sprint are still on the menu, Cat Bite Club continues its philosophy on educating guests about agave and rice spirits. This time, it creates variations on drinks through familiar (and not-so-well-known) classics.
The Rattlesnake ($27) is one of the underrated few, named because it’ll either cure a rattlesnake bite, kill rattlesnakes, or make you see them, according to Harry Craddock’s 1930 The Savoy Cocktail Book. Rest assured, no rattlesnake is used here. Cat Bite Club creates its version using Monkey Shoulder scotch, and offers two variations with agave or soju.
A personal favourite is the variation Shiso Foine ($27) made with blanco tequila and shiso raspberry. Earthy and well-balanced, it leans on the smoky and savoury side, perfect for anyone who doesn’t love sweet drinks.
If you miss Cat Bite Club’s old drinks, have no fear. The bar has created a “House Faves” section of the menu, highlighting fan favourites like the Meow Now Brown Cow ($27) and All Eyes On Heat ($27). Plus, with the new menu, the bar has also launched a merch line! Snag yourself a ceramic coaster ($8), lapel pins ($5), beanies ($25), and t-shirts ($35) to rep your love. (Review by Ashe Liao).
Must-try drink: Shiso Foine, Grape Escape, Liver Let Die
Expect to spend: From $27 per cocktail
Opening hours: Daily, 5pm – 12am
Address: Cat Bite Club, 75 Duxton Road, Singapore 089534
Hot new bars in Singapore: May 2025
New menu: Anthology
Anthology’s new Old Street Dessert Shop cocktail collection is a nostalgic trip down memory lane with a boozy twist. Inspired by Singapore’s iconic desserts, the six-drink menu blends creative bartending with house-distilled spirits. I tried the Kaya Toast ($24), a genius mix of arrack, teh-o liqueur, pandan, and bread milk. It’s rich, roasty, and ridiculously reminiscent of your morning kopitiam run.
Another standout was Chng Teng ($26), a refreshing concoction with longan, wintermelon, and white fungus. Earthy, and surprisingly elegant despite a heavy dose of vodka, it perfectly channels its dessert soup namesake. Other inventive picks include bandung with rose lychee foam, soursop with melaka arrack and nata de coco, and the dramatic ice kachang, which is equal parts cocktail and showstopper.
Pair your drink with Anthology’s inventive bites like laksa tau pok or rendang ragu. It’s a full-on sensory experience with flavour-packed drinks, a music playlist that’s a millennial’s fever dream, and impeccable service.
Must-try drink: Kaya Toast, Chng Teng
Expect to spend: from $25/cocktails
Opening hours: Tuesday – Saturday, 4pm – 12am
Address: Anthology, 10 Circular Road, Singapore 049366
New bar: Enclave Bar
Tucked away in a shophouse on Neil Road, Enclave is the kind of spot you stumble upon once and never forget. Born in the gritty basement of the old Golden Mile Complex, it now brings its Thai-inspired flair to a fresh, offbeat setting – think Bangkok meets underground creative haven. Expect Thai-inspired bar bites, live music, DJs spinning underground beats, and cocktails that tell a story with every sip.
Take the Thai Auntie – a spicy-sweet slow burner with chilli-infused bourbon, lemon, orgeat, and cardamom elderflower. Prefer something savoury? The Thai Punch hits hard with housemade tomato water, mezcal, umami bitters, and sesame oil. Or, go rogue with a bespoke drink crafted to your taste – just name your spirit and flavour vibe. All specialty cocktails go for $25, but swing by from 6pm to 8.30pm for one-for-one deals.
Must-try drink: Thai Auntie, Thai Punch
Expect to spend: $25/cocktail
Opening hours: Tuesday – Saturday, 6pm – 12am
Address: Enclave Bar, 2nd Level, 55A Neil Road, Singapore 088892
New bar: Hup San Social Club
Slip down to the basement and into Hup San Social Club, a vibey 12-seater bar where three’s a party and four’s a full-blown mood. Helmed by award-winning beverage director June Baek, this hidden gem is where you want to be seen. The debut menu, Do What Brings You Joy, flips the script on standard drinks with cheeky, feeling-driven concoctions.
Curious sips await: the Purple Bubble ($26) delivers a fizzy, floral kick with Hendrick’s Flora Adora, umeshu, and lacto purple cabbage. Craving something quirky? The French Fries cocktail ($26) is exactly that. It’s Monkey Shoulder meets Heinz tomato, chilli, and salt. Or go bold with the Low Manhattan ($26), where tequila mingles with pu-er tea, black garlic, and gula melaka. Doors open Tues to Sat, 6pm till midnight. Come thirsty.
Must-try drink: The French Fries 2.0, Purple Bubble
Expect to spend: from $25/cocktail
Opening hours: Tuesday – Saturday, 6pm – 12am
Address: Hup San Social Club, #01-01, 98 Club Street, Singapore, 069467
New menu: Atlas
Atlas unveils its new exquisite cocktail menu, Gazette du Bon Ton, a refined tribute to the creative spirit and timeless elegance of the 1920s to 1940s. Inspired by the influential French fashion journal that shaped Vogue, this editorial-style menu reflects Atlas’s deep respect for cocktail heritage and craftsmanship. Divided into four chapters, it offers an immersive journey through the eras of jazz, art deco, and high society soirées; each chapter ascending in strength from no-ABV to bold pours.
Every cocktail is expertly crafted, like Let’s Misbehave ($25), a spirited blend of American gin, sloe gin, and spiced liqueur. And Midnight in Ruins ($27), which captures the poignancy of legendary parties with rye, cherry port, and grappa. At its core is the Atlas London dry gin ($27, a house-distilled spirit showcasing botanical nuance and timeless refinement.
Must-try drink: Let’s Misbehave, Midnight in Ruins
Expect to spend: from $25/cocktail
Opening hours: Monday – Thursday, 12pm – 12am; Friday and Saturday, 12pm – 2am
Address: Atlas, Ground floor, 600 North Bridge Road, Parkview Square, Singapore 188778
Hot new bars in Singapore: April 2025
New Bar: Dirty Sips
Just when I thought I knew all the hidden bars in Singapore, Dirty Sips came along and proved me wrong. Tucked away behind Dirty Supper (which moonlights as Hua Bee Restaurant by day), this cosy new bar in Singapore is doing something seriously cool – turning kitchen discards into next-level cocktails.
This zero-waste approach isn’t just smart, it’s downright delicious. The Dirty Boulevardier ($18) is a prime example, with duck fat-washed bourbon, sweet vermouth, and a house-made bitter blend that’s rich, velvety, and packs a punch. Prefer something lighter? The Apple Highball ($18) is a total winner, blending Scotch whisky, freshly pressed apple juice, and a sliver of citrus for a crisp, refreshing sip.
Must-try drink: Dirty Boulevardier, Black Garlic and Honey Sour
Expect to spend: from $18
Opening hours: Monday – Saturday, 6pm – 12am
Address: Dirty Sips, 78 Moh Guan Terrace, #01-19, Dirty Supper, Singapore 162078
New menu: Fura
The last time I hit up Fura, I found myself staring down a dessert topped with ants and crushed locusts. Was I terrified? A little. Did I eat it anyway? Absolutely. This time around, the Volume Two menu dials down the shock factor, but that doesn’t mean the team has skimped on bold flavours and boundary-pushing ingredients. The new line-up has something for everyone, whether you prefer your drinks light and refreshing, tart and sour, spirit-forward, or even dessert-like.
Standouts include 3 Crop Corn ($24), a cocktail with a cause. This one champions crop diversification for lower carbon emissions and regenerative farming. It blends sorghum grain from Empirical Soka, corn silk vermouth, and mustard frills from GreenLoopFarms. You’re in for an unexpectedly smooth and earthy sip that makes a solid case for sustainable agriculture.
If you’re up for something even bolder, A Quail Walks Into a Martini ($25) takes a dry martini and infuses it with quail – yes, actual quail. They’ve combined it with gin and dry vermouth, then fat-washed it with caramelised fennel purée, resulting in a rich, dry, and utterly unexpected take on a classic cocktail.
Hungry? Don’t leave without trying So You Bought Happy Corn ($24). A playful nod to its predecessor, So You Bought Sad Corn from Volume One, this dish is anything but gloomy. Somma mafaldine pasta is tossed with charred Talula Hill Farm purple corn and a luscious corn cream – comforting, creamy, and packed with flavour. It’s the kind of dish that’ll have you wondering why corn isn’t the star of every meal. Now, where’s that TikTok-viral corn boy?
Must-try drink: A Quail Walks Into a Martini
Expect to spend: from $24 for cocktails
Opening hours: Tuesday – Saturday, 5pm – 12am
Address: Fura, 74A Amoy Street, Singapore 069893
New launch: Roku Gin Sakura Bloom 2025 Edition
Spring has sprung, and so has the highly anticipated Roku Gin Sakura Bloom 2025 Edition. Back by popular demand, this limited-edition release captures Japan’s fleeting Sakura season in a bottle. It’s wrapped in a stunning washi paper label designed by renowned artist Eriko Horiki.
This year, Roku brings the essence of hanami to life with exclusive bar collaborations. From 1 to 30 April, six of Singapore’s top bars – including Nutmeg & Clove (#6 on Asia’s 50 Best Bars) and Neon Pigeon – will feature three bespoke sakura-inspired cocktails. For DIY cocktail enthusiasts, Roku’s FairPrice Finest masterclass lets you mix up your own gin creations.
Expect to spend: $74 for a 700ml bottle
Where to buy: Roku Sakura Bloom 2025 Edition, shop online at Lazada
Hot new bars in Singapore: March 2025
New menu and concept: Highhouse
Is nightlife dead, or have we just outgrown the way we used to party? The scene has definitely evolved, with venues finding fresh ways to keep the after-hours alive. One spot shaking things up? HighHouse, the luxe rooftop bar and restaurant, now serving up a brand-new dining concept with a glamorous twist.
Enter Dinner & Dance, a cheeky nod to those company parties of the past, but with way more sparkle. Think burlesque and carnival dancers on Mondays, Wednesdays, and Fridays, and live musicians – from violinists to saxophonists – setting the vibe on Tuesdays, Thursdays, and Saturdays. Plus, DJs keep the beats going all week long. I even had a quick “omg” moment with a mentalist and glamorous burlesque dancers, making the night better.
The food may lean on the pricier side, but trust me, it delivers. Modern pan-Asian flavours take centre stage, with elegant bites like Kingfish carpaccio ($18) and saikyo miso foie gras ($28) setting the tone. The showstopper? Squid ink fried rice ($58) served with a fiery sambal that practically guarantees a return visit.
The drinks menu is a global affair, drawing inspiration from six coastal countries: Australia, Malaysia, Peru, Thailand, and the USA. Each cocktail is crafted with a distinct harmony of flavours. Seoul Side ($22) is a refreshing twist on the classic South Side. It features perilla-infused gin, black pepper saline, and a house-made syrup that gives it just the right amount of kick. Meanwhile, Soi Sky ($22) turns tom yum into a cocktail, blending galangal, lemongrass, chilli, and Chinese parsley into a perfectly balanced aromatic syrup.
The service? Impeccable. I mean, when your server circles back four times with complimentary shots, you know they’re serious about keeping the vibes alive.
Must-try drink: Soi Sky (bonus: the squid ink fried rice)
Expect to spend: from $50 (cocktails and food, if you’re sharing)
Opening hours: Monday, Tuesday and Thursday: 11.30am – 1am; Wednesday and Friday: 11.30am – 3am; Saturday: 5pm – 3am; Closed on Sundays
Address: HighHouse, L61-62, 1 Raffles Place, Singapore 048616
New Bar: Luni
By day, Luni is a peaceful retreat: think fragrant brews, bespoke essential oil workshops, and a quiet nook for those who love a little tranquillity with their caffeine fix. But when the sun dips, this unassuming cafe undergoes a stunning transformation. The lights soften, the energy shifts, and suddenly, you’re in Southeast Asia’s first-ever scented cocktail bar, where aroma and flavour work in perfect harmony.
Each of the eight scent-forward creations takes you on a multi-sensory journey, where taste, presentation, and aroma collide. Take Ruxiang ($25), for instance. This bold, musky concoction transforms frankincense into a heady mix of gin, fortified wine, shiitake, thyme, dried chillies, olive, and anchovies. Then there’s Ember ($25), a smoky floral explosion featuring Machetazo mezcal, Campari, fortified wine, dried banana chips, lemon peel, and delicate skeleton leaves.
Prefer something classic? They’ve got all the usual suspects, from a smooth whiskey sour ($18) to a rich espresso martini ($20). And because no good cocktail should fly solo, the menu has an impressive lineup of bites. Think juicy duck meatball skewers ($22), briny sakura clams ($28), and flame-kissed beef ($35) that’s straight-up irresistible.
Must-try drink: Ember, Old Street
Expect to spend: from $20 (cocktails)
Opening hours: Sunday – Thursday: 3pm – 12am, Friday – Saturday: 3pm – 1am, closed on Mondays
Address: Luni, #01-12, 161 Lavender Street, Singapore 338750
New menu: White Shades
If you’re a regular barfly like I am, you would’ve already heard of White Shades and its wonderful plethora of venues that let you bar-hop conveniently in one location. But did you know there’s a hidden bar within its walls? Book the “Hopping through the Shades” concept ($100 per person, inclusive of small bites at levels one and four) to find out where it is! Get a stamp card and unlock the final location by collecting all the stamps at each location when you buy a drink.
The bar hop will guide you through all the White Shades levels and concepts (and leave you pretty tipsy by the end of the night). Start your journey at level one, a kaku highball bar with so many happy hour discounts that you’ll be absolutely spoiled for choice. The izakaya-style menu of snacks pairs perfectly with the many variations of highballs available. I’d go with the PB & J (from $17) which gives you a fun mouth feel thanks to the salinity of salted peanuts, while being fruity and citrusy. Plus, it pairs amazingly with the kaki furai ($16) and beef cubes ($24).
Your next stop is the rooftop for drinks on tap and wine cocktails galore. If you make it here by golden hour, the sunset views are sublime (if a bit warm). The mac and cheese balls ($15) are fantastic if you’re having a cheat day, or go for the garlic soy prawns ($18) for a lighter alternative. Drinks-wise, the refreshing French Blonde (from $19) aka Taylor Swift’s favourite drink and the Golden Horizon (from $18) are the perfect options.
Finally, head to level two for a curated cocktail menu and large plates to satiate the drunken munchies (I speak from experience). You can’t go wrong with the Espresso Obsidian ($25), which is so popular it remains in the new menu. If you’re still hungry after the provided light bites, order a feast at the cocktail bar because I argue the food here is the best. The charred cabbage ($18) is smoky and crispy, and the beef burger is juicy and satisfying.
Once you collect all the stamps, you’ll be welcomed to owner Jiawei’s secret speakeasy! With a focus on tea-based cocktails, get a bespoke drink from the man himself, crafted to your specific palate and taste. The hidden bar is cosy and plays host to small groups through the night, and you’ll be treated to an intimate chat with Jiawei before ending your night. (Review by Ashe Liao).
Must-try drink: Espresso Obsidian, Roselle Symphony
Expect to spend: $100 for the experience, from $17 for cocktails
Opening hours: Monday – Saturday, 4pm – 12am
Address: White Shades, 25 Boon Tat Street, Singapore 069622
Hot new bars in Singapore: February 2025
New bar: 85 Amoy
Tucked away on Amoy Street, 85 Amoy Bar is the kind of spot that feels like a secret worth sharing. Dim lighting, smooth jazz, and a stylish crowd set the tone for a night that’s equal parts sophisticated and intimate. The cocktail menu? Pure genius. From savoury to sweet, every drink is a carefully crafted masterpiece designed to match your mood and palate.
We’re still thinking about the Burnt Grasshopper ($30), a surprising standout for those who don’t lean toward sweet drinks. Think white cocoa, green mint, and a luscious burnt coconut foam. For something extra indulgent, try the Lobster and Cognac ($38), a luxe concoction with lobster-infused spirit, cognac, bitters, and caviar. Yes, it’s on the pricier side, but when the cocktails are this balanced and bold, it’s worth every cent.
Must-try drink: Burnt Grasshopper
Expect to spend: From $20++
Opening hours: Monday-Thursday: 11.30am-2.30pm and 5.30pm-2am; Friday and Saturday: 11.30am-2.30pm and 5.30pm-3am; closed on Sundays
Address: 85 Amoy Street, Singapore 069904
New menu: Madame Claude
Madame Claude’s new cocktail menu is giving us major French vibes. Inspired by the legendary Madame Claude, this new line-up is a nod to some seriously stylish French women. Farhan Azman, the genius behind the bar (he also managed the now-closed Set of Six and Lulu’s Lounge) has crafted 12 unique cocktails priced at $25++ each, all named after iconic French women.
Step into a sultry, burlesque-inspired hideaway, where the mood is set by rich shades of red and black, plush velvet seating, and the soft glow of mood lighting. Try Charlotte, a house-made blend of berry-yogurt-infused gin, raspberry, and apricot eau de vie, topped with a refreshing layer of citrus foam. It’s sweet, zesty, and the perfect treat after a hearty meal.
If you’re after something a bit more daring, go for Michelle. It’s a bold combo of Tesseron Composition, coffee liqueur, crème de cacao blanc, and pistachio-infused bourbon. Topped with a biscuit garnish made from pistachio by-products, it’s a nod to the bar’s commitment to sustainability and creativity.
The concise but elevated food menu is prepped by the French restaurant Les Ducs downstairs. So you can expect octopus carpaccio ($24), duck terrine with chargrilled bread ($18), wagyu Philly cheesesteak sandwich ($12) and even caviar and blinis ($148 for 50g). So, if you’re ever in the mood for a night of chic sips and a little mystery, Madame Claude is your place. Cheers!
Must-try drink: Charlotte (berry yogurt infused gin with raspberry and apricot eau de vie)
Expect to spend: $60 – $100/pax
Opening hours: Tuesday – Saturday, 5.30pm to midnight
Address: Madame Claude, 8 Ann Siang Hill, Singapore 069788
New launch: Mùa Craft Sake
Vietnam and sake – who would’ve thought, right? But before you shake your head, let’s think about it for a second: rice is at the heart of both cultures, so it kind of makes sense. Enter Mùa Craft Sake, Vietnam’s first sake brand, making its way to Singapore and turning this combo into something pretty darn special.
Mùa, which means “seasons” in Vietnamese, blends local agriculture with the precision of Japanese brewing techniques to craft sakes that are as unique as they are delicious. They use two kinds of rice – Japanese Japonica rice, grown in Vietnam, and the ST25, hailed as the world’s best table rice. It comes in six exciting flavours including guava kumquat, pineapple chilli and sparkling mulberry. Try it for yourself at Draftland with the cocktail Peach Please ($18), and on tap, as well as Omu Nomu, Good Luck Beerhouse and Sushi Zushi.
Must-try drink: Pineapple chilli for a tangy and spicy twist
Expect to spend: From $18
Opening hours: Varies for different bars
Address: Mùa Craft Sake, order online or try at multiple bars
Hot New Bars in Singapore: January 2025
New bar: Somma Bar
Tucked in the buzzing enclave of New Bahru, Somma brings to life a fine dining and cocktail experience rolled into one. And trust us, you’ll want to savour both experiences on separate visits. If you’re reading this, you’re probably interested in Somma Bar on the lower level. Housed in a former school library, it’s all cosy nooks and laidback scenes. Except no one’s going to shush you for chatting too loudly (good thing, too, because you’ll have plenty of questions about the intriguing menu).
At the helm is Mel Chavez, formerly of Smoke & Mirrors, who reimagines forgotten cocktails from the golden age (19th and 20th centuries) with a dash of innovation. The result? Aperitivo, savoury sips, and reimagined classics that wow with every mouthful. If you fancy a bold start, try Margarita for Mel, a coconut-infused twist with Espolón Tequila, crème de cacao, and lime cordial. Feeling adventurous? The Bolognese Muse blends Scotch whisky with beef consommé and vegetables for a savoury, surprising sip.
The bar bites are no afterthought. Think yellow amberjack crudo with pine nut milk and leek oil, or indulgent pasta dishes like radiatori with river crab and capocollo di martina franca. Each dish pairs effortlessly with the cocktails, so you’re in for a flavour-packed evening.
Must-try drink: Bolognese Muse, an innovative savoury cocktail
Expect to spend: $70 – $80 per person
Opening hours: 6pm – 11pm (Tuesdays and Wednesdays); 6pm – 12am (Thursdays – Saturdays); closed on Mondays and Sundays; walk-ins welcome
Address: Somma Bar, #04-02, New Bahru (Big Block), 46 Kim Yam Road, Singapore 239351
New Bar: Vino Tinto
Dull after-work plans? We don’t know her. Vino Tinto is here to shake up Singapore’s CBD with a splash of Spanish flair. If the success of power couple chefs Daniel and Tamara Chavez’s other ventures – Canchita Peruvian Cuisine and Tinto Spanish Restaurant – is any indication, this is one opening you won’t want to miss. Named after the Spanish word for red wine, Vino Tinto combines easy elegance with a tempting menu of Spanish coffee, wines (from just $14 a glass), and cocktails.
Over 30 tapas start at $6 – think crispy tostas ramona, smoky pulpo la brasa, and indulgent Vino Tinto Bikini (yes, it’s as fun as it sounds). Pair your bites with a glass of sangria or a bold Rioja, or enjoy an impressive list of over 40 Spanish reds, whites, and house-pour cocktails. To keep things chill, the menu highlights flavour profiles and finishes for each drink – no stress, just good vibes. After all, you’re here to unwind, not overthink.
Must-try drink: Las Pisadas 2019, Familia Torres ($18/glass; $88/bottle), raspberries, dried dates with spices with an oaky finish
Expect to spend: $50 – $60 per person
Opening hours: Lunch: 11.30am to 2pm (last order); dinner: 5.30pm to 9pm (last order); closed on Saturdays and Sundays
Address: Vino Tinto, 1 Raffles Quay, #01-10/K1, South Tower, Singapore 048583
New menu: Junior The Pocket Bar’s CNY pop-up
Junior kicks off CNY in Singapore with a fun and festive start in celebration of the Year of the Wood Snake. Set against a cosy backdrop brimming with Chinese motifs (think Chinatown meets speakeasy chic), the menu dazzles with innovative cocktails and mouthwatering dishes.
Sip on Rolling in Prosperity, a pineapple tart-inspired Negroni, or Smooth Sailing Ahead, featuring bak kwa-infused tequila with smoky, sweet-savoury notes. At $28++ each, these cocktails are as much a conversation starter as they are a celebration in a glass. Even the non-drinkers are covered, with house-fermented kombucha and shrubs like the apple and red dragon fruit combo, available with or without the booze.
Must-try bites include the creamy, umami-packed abacus seeds with yam gnocchi, scallops, and a luscious 63° egg. Or the playful Duck Wrappers, where you become the chef of your own wrap. For something daring, Snake’s Nest serves up tiger prawn and lotus root balls with mala mascarpone. It’s spicy, tangy, and oh-so-satisfying.
Must-try drink: Endless Joy & Laughter, a spicy margarita inspired by hae bee hiam rolls
Expect to spend: $60 per person
Opening hours: Tuesday – Friday (5pm till midnight), Saturday (6pm till midnight); closed on Sundays and Mondays; available till 8 February (reservations recommended; Whatsapp 8121 1462 to book a table)
Address: Junior The Pocket Bar, 6 Ann Siang Hill, Singapore 069787
New bar: KeonBae
KeonBae is here to redefine your nights out. Brought to you by the Kanpai Group (the folks behind crowd-favourites like Kanpai 2.0 and Yoasobi by Kanpai) this vibrant highball bar fuses Japanese and Korean flavours with flair.
Named after the Korean toast for “cheers,” KeonBae serves a wide range of soju, shochu, and whisky highballs from just $6.80 all day, alongside a killer cocktail line-up. Take a sip of Me, You, Breakfast? (yes, that’s the name), a genius mix of French toast, maple syrup, decaf espresso, and Haku vodka. Or go bold with the Plum Honey Shochu Highball, a refreshing nod to Japan’s iconic drinking culture.
This sleek space channels the electric vibe of Seoul’s nightlife with bold colours, neon lights, and playful pocha-inspired energy. Come for the highballs, stay for the vibes!
Must-try drink: Me, You, Breakfast? ($15++)
Expect to spend: $20 – $30 per person
Opening hours: Monday – Thursday (3pm – 11pm), Friday and Saturday (3pm – 2am), closed on Sundays
Address: KeonBae, #01-01, 38 Pekin Street, Singapore 048768
New bar: The Winery Gourmet Bar
Nestled in the streets of Siglap, The Winery Gourmet Bar is a gem that combines medieval charm with a love for exceptional wines and whiskies. With stone walls, warm lighting, and rustic wooden accents, the space transports you to an old-world castle while offering a cosy spot for romantic dinners, lively gatherings, or solo dates. The walk-in retail cellar boasts over 150 carefully curated labels, featuring standout names like Pierre Andre Pommard, a Burgundy gem, and Chateau La Patache Pomerol, a luxurious Merlot-based Bordeaux.
Whisky enthusiasts, you’ll love rare finds like the Macallan 30 YO Sherry Oak and the uniquely matured Dalmore King Alexander. The bar also offers irresistible deals like Wine Buffet Mondays with two hours of free-flow wines for $38, and Wine Wednesdays, offering two select bottles for $88.
Must-try drink: Go for the bang-for-your-buck wine buffet on Mondays
Expect to spend: $100 per person (including food)
Opening hours: 3pm – 12am (Monday – Friday); 12pm – 12am (Saturdays); 12pm – 10pm (Sundays)
Address: The Winery Gourmet Bar, #01-03, Springvale, 907 East Coast Road, Singapore 459107
We love how the bar scene is ever-evolving. The next time someone asks where to drink in Singapore, direct them to these new bars!
