Geylang Serai Ramadan Bazaar 2026: 7 food stalls you must check out

What tasty bites can you score at Geylang Serai Ramadan Bazaar 2026? I trawled the annual night market, and here are my recommendations.

Ramadan is arriving in Singapore, and that can only mean one thing: the return of the iconic Geylang Serai Ramadan Bazaar, running for 36 days (the longest so far) till 21 March 2026. Similar to past years, visitors can explore over 500 stalls at Singapore’s most iconic Ramadan bazaar, with over 150 of them offering traditional nosh and viral treats.

But with so many options, which stalls are worth opening your wallets for? I popped by Geylang Serai Ramadan Bazaar 2026 a day after it launched, and these are the top food stalls you should check out.

Geylang Serai Ramadan Bazaar 2026: Details at a glance

Best for: Big appetites, traditional bites, and viral bazaar finds in one epic food crawl
Recommended time spent: Approximately 60 minutes
When: Now to 21 March 2026, 10am to 11.59pm (open till 6am on 21 March)
Expected spend: $30++
Address: Geylang Serai Ramadan Bazaar 2026, Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528

Top food stalls at Geylang Serai Ramadan Bazaar 2026

1. The House of Lemang

Regulars should be acquainted with The House of Lemang, one of the mainstays at Geylang Serai Ramadan Bazaar. Here’s where you can feast on traditional goodies like lemang (Malay and Minangkabau delicacy made from glutinous rice, coconut milk, and salt, and cooked in a hollowed bamboo tube coated with banana leaves), ayam percik, and air kathirah.

I ordered the lemang set ($15), which came with five pieces of glutinuous rice, beef rendang, sambal goreng, and serunding. The portions were generous for the price I paid, which was a relief. The meat pieces were tender, though my heart was reserved for the savoury serunding.

Best for: Traditional Malay classics and generous, no-nonsense sets
How much: A la carte from $4; sets from $10; paus from $2
Where: The House of Lemang, Stall 87, 1 Engku Aman Road, Singapore 409923

2. ZR Apam Balik

Of course, a carb-heavy meal isn’t complete without a sweet treat to balance the palate. Enter the nearby ZR Apam Balik stall, offering traditional desserts that’ll have you salivating the moment your eyes land on its menu board. If you’re gunning for the apam balik (peanut pancakes, from $7), you’ll be spoiled for choice with the smorgasbord of flavours. Choose wisely, I say.

But me? I’ve set my sights on the putu bambu (bamboo rice cakes, $5) – one set comes with four pieces. The steamed cakes retained their shapes until I popped them in my mouth; the grated coconut and gula melaka were a delightful blend that immediately threw me back to my childhood days. This is a non-negotiable must-try item.

Best for: Sweet-toothed nostalgia seekers and childhood throwbacks
How much: Apam balik from $7; cup crackers and fried banana balls at $4; putu bambu at $5
Where: ZR Apam Balik, Stall 84, 1 Engku Aman Road, Singapore 409923

3. Ranor

I breathed a sigh of relief after spotting this booth. Boy, was I glad Ranor will be around the Geylang Serai Ramadan Bazaar this year! Why? If you’re in a penny pinching mood, these folks can easily feed you – and you don’t have to pay an arm and a leg for food. Light eaters can chow down on otahs made with various proteins or go for the dendeng if you’re craving sinful bazaar grub (they’re oily but oh-so-delicious!).

Speaking of dendeng, the stall is one of the only few to offer dendeng burgers, which sounded like a fascinating creation. I didn’t get a chance to try them, but if I ever decide to return, Ranor will be my first pit stop.

Best for: Budget-friendly bites and indulgent bazaar staples
How much: Otahs from $1.50; ayam percik from $3.50; dendeng at $7; burgers from $5
Where: Ranor, Stalls 25 & 26, 1 Engku Aman Road, Singapore 409923

4. Mahmud’s Tandoor

Easties, you can choose to skip Mahmud’s Tandoor at Kampong Glam (only for this fasting month!) in favour of its pop-up at this year’s bazaar. The menu showcases the restaurant’s best food items, including everyone’s favourite OG burger (from $12). I decided to go for the loaded chicken masala fries (from $7.50) and, as expected, I wasn’t disappointed. Spicy, savoury, and brimming with chook pieces, consider this a filling appetiser to nom on while you explore the entire space.

Best for: Spicy, filling snacks to fuel your bazaar lap
How much: Burgers from $12; popiahdoori from $6.50; loaded chicken masala fries from $7.50; drinks from $6.50
Where: Mahmud’s Tandoor, Stall 42, 1 Engku Aman Road, Singapore 409923

What's On

You can't miss these 14 Ramadan bazaars!

5. Ajmir Briyani

If there’s one stall you gotta hit up and stand in line for, Ajmir Briyani should be at the top of your list. Remember when a local auntie braved the torrential rain for her packet of briyani? Yes, these guys are the ones responsible for that viral moment. You can go for the standard chicken or mutton briyani, or let your bougie flag fly and get the lamb shank briyani. It’ll provide you with enough energy to pound the pavements and check out the rest of the bazaar, for sure.

Best for: Viral, queue-worthy briyani that delivers serious comfort
How much: Briyani from $8.50; Indian snacks from $2.50
Where: Ajmir Briyani, Stall 30, 1 Engku Aman Road, Singapore 409923

6. Satay Ummi

The first thing about this stall that stood out to me was its decor. Designed like a kampung, it felt like Satay Ummi was beckoning me to join the line for her satay sets. But did I queue? Obviously, for I’m a lowly homosapien who goes weak in the knees for traditional Malay food in Singapore. Choose between three options – decision paralysis, begone! – and your meal is settled.

Best for: Old school satay sets with strong kampung vibes
How much: Satay sets from $12; otah-otah at $10 (for 10 pieces)
Where: Satay Ummi, Stall 63, 1 Engku Aman Road, Singapore 409923

7. Ayam Golek 8 Wonders

I’ve saved the best most expensive for the last in my list. Ayam golek is essentially rotisserie chicken, like the ones you get at supermarkets for a quickie meal fix. Here, you can witness the chook being roasted before, during, and after you made your order. The price point is a lot higher compared to other stalls, so get this if you’re there with a group of very famished friends.

I went for the colourful roti kirai, which set me back $8. While the hues add nothing to the flavour, I can’t say the same for the accompanying chicken curry. It was nicely spiced, with a couple of substantial chicken pieces that are worth the price.

Best for: Group feasts and show-stopping roast chicken
How much: Ayam golek at $25; roti kirai warna-warni at $8
Where: Ayam Golek 8 Wonders, Stall 120, 1 Engku Aman Road, Singapore 409923

What else can you find at the bazaar?

When you’re done indulging in the food stalls, take a breather and explore the retail and recreation sections. Window shop for gorgeous modest apparel in Singapore and hijabs in Singapore, festive fairy lights, and religious keepsakes like calligraphy artwork and prayer essentials. Don’t forget to check out the booths selling Hari Raya goodies and halal snacks in Singapore. And yes, you’re more than welcome to sample a few!

One spot that’ll definitely attract buzz and long queues is Solace Studios’ kampung-themed photo booths. Here, you get to pick between eight curated rooms, all decked out in nostalgic paraphernalia and warm vibes that feel straight out of an old school village in a Hari Raya comedy. Be prepared to wait for your turn! Only cashless payments are accepted, and I recommend going all out by dressing up for this.

Feeling lucky? Try your hand at the carnival games and you could walk away with a small prize. And before you leave, consider giving back. Donation boxes for the needy are placed throughout the bazaar. Ramadan is a time for generosity, and even a small contribution can make a difference.

Tips to conquering the Geylang Serai Ramadan bazaar

Timing matters: Evenings are the most vibrant (and most crowded), while late nights mean vendors might drop prices on certain items. If you prefer a chill experience, head down in the afternoon – say, around 4pm.

Prepare for the weather and crowds: Singapore’s humidity + throngs of people = sweat fest galore. Bring a portable fan and an umbrella (or poncho), wear comfy clothes, and stay hydrated. Don’t forget covered shoes so your feet won’t get stuck in potential muddy situations or get trampled on.

Keep an eye out for discounts: If you’re swinging by the bazaar later in the night, some vendors offer end-of-day deals. Perfect for getting extra snacks or stocking up on kuih for sahur.

Carry a reusable tote bag: Down with single-use plastics!

Stock up on wet and dry tissues: It gets messy, so come prepared. Otherwise, take note of the nearest toilets if you’re dining within the bazaar.

Skip the communal dining area: Tables fill up fast, and you could be waiting a while. Head to the nearby residential blocks instead, where you’ll find stone benches and tables that are perfect for a quieter, more relaxed feast.

Remember to clear your trash: Be kind after you dine, please.

Keep calm and enjoy yourself at Geylang Serai Ramadan Bazaar 2026!

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