Geylang Serai Ramadan Bazaar 2025: What you can get with $3 at this annual feast

Can you score tasty bites at Geylang Serai Ramadan Bazaar 2025 with just $3? We put it to the test, plus what to expect at this year’s edition.

With fasting month here, you know what that means: Ramadan bazaars are in full swing across Singapore, including everyone’s perennial favourite at Geylang Serai. This year’s iteration is similar to last year’s, which means visitors can explore over 500 stalls, of which 150 offer traditional and modern nosh. The $3 menu returns this year, requiring all food vendors to offer at least one budget-friendly item.

But let’s be real: can you fill your stomach with just three bucks in this economy? With inflation and rising costs, even your go-to kopi costs more these days. And yet, the Geylang Serai Ramadan Bazaar still promises affordable bites alongside its trendier, pricier creations. So, is the $3 menu a game-changer or just a clever nod to capitalism? I took on the challenge to see what you can get without breaking the bank.

What you can get at Geylang Serai Ramadan Bazaar 2025 with $3

1. Satay Kak Pah

Satay may be the name of the game here, but Kak Pah offers more than just the beloved meat skewers. A quick glance at the menu reveals everything from Vietnamese rolls and fried noodles to grilled cheddar scallops and giant octopus tentacles. Basically, everything and almost the kitchen sink. Prices vary, but if you only have $3 to spare, you can get a grilled sausage. It comes in four flavours: char siew, satay, cheese, and black pepper.

Is it worth $3? Not really. I wished the sausage had a bit more meat in them. Mine looked like it went on an unintentional diet after frying.
Satay Kak Pah, Stall 111

2. Jom

This is one of the few stalls peddling Indomie and other classic instant noodle brands to bazaar visitors. Take your pick from the display, choose your sides and spicy level, and leave the cooking to the team. And just like that, you’ve got yourself a bowl of instant noods – no effort required. Not feeling hungry? Fill your stomach with crispy chicken skin or seaweed shaker fries, which go for $3.

Is it worth $3? The chicken skin was crunchy, though I felt it was a touch overfried. Overall, I say it’s slightly above average. P.S. There’s no sauce or dry rub, so bring your own condiment sachet if you want something to dip into.
Jom, Stall 143

3. Vadai Master

I came across the stall when I ventured into the new F&B zone towards the residential blocks. True to its name, you can get vadai in various permutations here, including veggie, masala dhall, anchovies, and even quail eggs. Take it up a notch with toppings like cheese, mayo, or even ice cream. $3 at Vadai Master can get you a stick of chicken skewers. Choose between gizzard, tail, liver, or boneless, and the ‘master’ will take care of the rest.

Is it worth $3? I can’t tell if I’m already famished and teetering towards delirium at this point. Regardless, I have to say the chicken skewer was delicious. It’s juicy, not too oily, and has a lovely spicy kick thanks to the curry leaves.
Vadai Master, Stall 51

4. Indonesian Embassy in Singapore

Those who love Indonesian food shouldn’t miss this stall. With support from the Indonesian Embassy in Singapore, this booth features popular brands offering familiar favourites like ayam geprek, rempeyek (deep-fried Javanese crackers), and bakso noodles. Most items are under $10, but if you’re looking to go even lower, the sate pisang will only cost you $3.

Is it worth $3? You can’t go wrong with sweet treats. My only (tiny) gripe? The bananas were on the smaller side. But hey, I’ll take what I can get for $3 and love it.
Indonesian Embassy in Singapore, Stalls 30 and 31

5. BSG

All that munching will leave you parched, so you’ll need a cool, refreshing drink to wash everything down. Enter BSG, with its myriad milk-based and fusion thirst quenchers. Turns out, they have a special mini bucket for $3! I wouldn’t have known if my colleague hadn’t pointed it out. “Blueberry lemonade citrus syrup selasih,” I mumbled while contemplating whether my bladder needs this or not.

Is it worth $3? For its size, I’m not mad at it. But what riled me up a little was how sweet the drink is. Just a bit more lemonade and less of the syrup, and it would’ve fared better in my books.
BSG, Stall 74

6. Ranor Tenggiri Fresh Otah

I breathed a sigh of relief when I spotted this booth. Finally, a stall offering traditional food that doesn’t cost an arm and a leg! The otahs are grilled fresh, and rightfully so since otah should be enjoyed piping hot. There’s the traditional fish otah, but if you wanna try something else, choose from mussels, scallops, prawns, crab, or fish egg. Not your thing? Pop the pulut panggang daging (grilled glutinous rice with meat) into your mouth instead.

Is it worth $3? As far as I can tell, this is one of the few stalls that didn’t hike up its prices. So yes, it’s worth the $3 – and maybe even my firstborn child.
Ranor Tenggiri Fresh Otah, Stall 22

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7. The House of Lemang

Well, look at what we have here – another traditional food stall in the bazaar! Get your hands on goodies like lemang (glutinous rice cooked in bamboo shoots), nasi empit (compressed rice cakes), and ayam percik (spicy grilled chicken). You can choose to get a piece of chicken or a bottle of air kathirah for $3… or, get them both to tide you over while you explore the Geylang Serai Ramadan bazaar.

Is it worth $3? Individually, sure. But ayam percik and air kathirah together? Magical.
The House of Lemang, Stall 88

8. Habibi Fried Chicken

Some stalls have yet to open when I visited the bazaar, though a few still caught my eye. One of them is Habibi Fried Chicken – granted, the red was attention grabbing, but my eyes continued to linger at its menu and noticed it had many options going for $3. It’s too bad the stall wasn’t operational when I was there.

Is it worth $3? At first blush, it looks like Habibi Fried Chicken could be a top contender in terms of being filling yet affordable. I’ll have to make another trip to make this claim official.
Habibi Fried Chicken, Stall 129

My final penny pinching verdict

Finding $3 eats among 150 stalls is like an eye test – squint all you want, but good luck spotting them. Some booths flaunt their budget bites in big, bold letters, while others? Not so much. You’ll have to scan every stall, ask around, or decipher tiny menu boards just to track them down. Sure, most people come to the bazaar ready to splurge, but it’s nice to know you can still grab a nosh without feeling the pinch.

That said, I wish vendors were a little more generous with their $3 offerings. They might not be the biggest moneymakers, but could they at least make them a little more enticing? Come on, guys!

What else can you find at Geylang Serai Ramadan Bazaar 2025?

The good ol’ Ramadan bazaars have long gone. Nowadays, vendors largely peddle modern creations – I spotted so many kunafa stalls during my walkabout, but that’s expected as the trend isn’t dying down anytime soon. Kwazy Korndog (Stall 99) has ditched the actual corndog for a kunafa-style twist, topped with Nutella, pistachio, or Biscoff. My colleague tried it and said it was “okay.” Interpret that as you wish.

There was already a long line for Roti Awan (Stall 145) even though it was only the first day of the bazaar’s opening. The brand, which became popular in Penang thanks to its colourful steamed bread and creamy fillings, has made its foray into Singapore. But note that it’s $5 per piece, with a minimum purchase of three pieces. I braved the queue to try it, and while the sweet sandos were enjoyable, they didn’t quite justify the price tag. Your mileage may vary.

When you’re done indulging in the food stalls, take a breather and explore the retail and recreation sections. Window shop for gorgeous modest apparel and hijabs, festive fairy lights, and religious keepsakes like calligraphy artwork and prayer essentials. Don’t forget to check out the booths selling Hari Raya goodies – you might even get to sample a few!

Feeling lucky? Try your hand at the carnival games and you could walk away with a small prize. And before you leave, consider giving back. Donation boxes for the needy are placed throughout the bazaar. Ramadan is a time for generosity, and even a small contribution can make a difference.

Our tips to conquer the bazaar

Timing matters: Evenings are the most vibrant (and most crowded), while late nights mean vendors might drop prices on certain items. If you prefer a chill experience, head down in the afternoon.

Prepare for the heat and crowds: Singapore’s humidity + throngs of people = sweat fest galore. Bring a portable fan, wear comfy clothes, and stay hydrated.

Keep an eye out for discounts: If you’re swinging by the bazaar later in the night, some vendors offer end-of-day deals. Perfect for getting extra snacks or stocking up on kuih for sahur.

Carry a reusable tote bag: Down with single-use plastics!

Stock up on tissue and wet tissue: It gets messy, so come prepared. Otherwise, take note of the nearest toilets or wash basins if you’re dining within the bazaar.

Skip the communal dining area: Tables fill up fast, and you could be waiting a while. Head to the nearby residential blocks instead, where you’ll find stone benches and tables that are perfect for a quieter, more relaxed feast.

Remember to clear your trash: Be kind after you dine, please.

Keep calm and enjoy yourself at the bazaar!

Geylang Serai Ramadan Bazaar 2025, now till 31 March, 10am to 11.59pm (till 4am on 31 March), Wisma Geylang Serai, 1 Engku Aman Turn, Singapore 408528

Frequently asked questions about Geylang Serai Ramadan Bazaar 2025