On the lookout for a taste of butter mochi (or butter tteok) in Singapore? We’ve spotted this viral snack making an appearance at these cafes and bakeries!
Butter mochi (or butter tteok) has taken over Singapore and we’re obsessed! Did you know this rice cake actually originated in Hawaii? The Hawaiian version is just as chewy, typically baked as a large sheet cake. The crispier version we all know and love gained popularity in Shanghai thanks to the adaptation, and soon rose to fame in South Korea! We know how addictive these treats can be, so we put our waistlines on the line to find you some of the best butter mochi in Singapore. Do you think it’ll be as popular as Dubai chocolate in Singapore?
Where to buy butter mochi (or butter tteok) in Singapore
1. Aifokato
There’s a new spot to get a refreshing bite during your afternoon walks through Telok Ayer, and everyone’s been raving about it! Aifokato is a cosy takeaway spot where you can mix and match different flavours of gelato and drinks to make your own affogato. And as part of its launch, it’s selling the viral butter mochi. Enjoy these chewy bites with ice cream and sips like espresso, matcha, or liquidy chocolate. Our favourite combination is the classic vanilla ice cream with espresso, which was delicious even though the gelato was a little bit icy.
Price: $2.50 for one piece; $9 for four pieces
Opening hours: Sunday to Friday, 10.30am to 9pm; Saturday, 10.30am to 10pm
Address: Aifokato, 111 Telok Ayer Street, Singapore 068582
2. Noci Bakehouse
This Insta-worthy cottagecore bakehouse has been blowing up on social media lately! And for good reason because have you seen how pretty this Korean-style cafe looks? It reminds us of trips to Seoul and visits to hanok (traditional Korean house) cafes. From the garlic salt bread to the blueberry madeleines, it all looks too pretty to eat. And yes, this includes the cafe’s butter mochi. It’s crisp on the outside and isn’t overly sweet. But if you’d like it even sweeter, enjoy it with the condensed milk dip on the side.
Price: $2.50 for one piece; $9.50 for four pieces
Opening hours: Daily, 8.30am to 9pm
Address: Noci Bakehouse, #01-604/605, Suntec City Tower 3, 3 Temasek Boulevard, Singapore 038983
3. Bean There Cafe
If you went to Artbox Singapore this year, you might have already spotted Bean There Cafe’s pop-up with Degree Celcius (known for its delish macarons!). This new cafe in Singapore boasts an array of handcrafted pastries. Think shio pan, lemon tarts, and bombolone stuffed with uber sweet fillings! It even sells deliciously chewy butter mochi, and offers them in a unique pandan flavour.
Price: $2.50 per piece; $12 for six pieces with a free dipping sauce
Opening hours: Daily, 9am to 9pm
Address: Bean There Cafe, #01-218, Bright Centre, 212 Telok Kurau Road, 423835
4. Bao’s Pastry
Serving them even before its virality hit Singapore is Bao’s Pastry! Founded in Beijing, founder Bao Caisheng creates French-inspired pastries with hints of Chinese influence and technique. Its butter mochi is arguably one of the best with a slightly crispy exterior and warm, chewy mochi inside. Heaven! Be prepared to brave the queues because they can get long even during a weekday. While you’re here, remember to grab some of its famed xiaobei crispy floss cakes.
Price: $4.90 for six pieces
Opening hours: Varies with each location
Address: Bao’s Pastry, multiple locations include Paya Lebar Square and Westgate
5. Two Bake Boys
This home-based business turned cafe is a fan favourite for its delectable crepe cakes that look too good to eat. But it’s also quick to jump onto trends because look at how fluffy and soft its butter mochi looks. The best part? These baked goods are halal-certified, which means they can be shared and enjoyed with everyone!
Price: $9.80 for four pieces
Opening hours: Sunday to Thursday, 8am to 7pm; Friday to Saturday, 8am to 7.30pm
Address: Two Bake Boys, #03-09/K2, Shaw Plaza, 360 Balestier Road, Singapore 329783
And yes, butter mochi in Singapore is definitely worth all the calories.
Frequently Asked Questions
What is butter mochi?
Butter mochi (or butter tteok) is a chewy baked dessert made with glutinous rice flour, butter, sugar, and eggs. It's a cross between cake and mochi with a crispy exterior and chewy middle.
Why is butter mochi trending?
We don't know about everyone else, but for us we love butter mochi for its mix of textures. The chewy texture is also appealing to a lot of us!
What does butter mochi taste like?
Because it uses butter to fry the batter, there's a strong buttery flavour with some sweetness and caramelisation. Think of it like a crispy and chewy egg flan.
Why is butter mochi so hard to find?
At this point, it is still a niche dessert made in small batches. Because of how quickly trends pass, some bakeries have not opted to add it to their menu. However, as time passes, we expect these to become more popular as limited time desserts.
Is butter mochi halal?
While all the ingredients to make butter mochi aren't haram, ingredients still need to be from halal sources to make it suitable for Muslim consumers.
